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    Stix Kosher Restaurant

    4.1 (274 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Stix Kosher Restaurant Takeout or Delivery

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    STIX KOSHER RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Stix Kosher Restaurant

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    9/27/25 - Happy Birthday Beautiful!
    Brie F.

    We came to Stix Kosher Restaurant to celebrate a surprise birthday party for my Virgo bestie and the night was full of laughs, love, and LOTS of food! She was genuinely touched that both her family and close friends came together for her special day. It made the evening all the more meaningful. We were a large party of 16, so naturally, the table was filled with an assortment of appetizers and entrees and we definitely came hungry! Stix is BYOB, which is great, but make sure whatever you bring is kosher-certified (wine or liquor). They are strict about that, which we respect and appreciate. To start, we had a wide variety of appetizers: Morkovcha Salad, Fresh Salad, Avocado Salad, French Fries, Fried Dumplings, Samsa, Babaganoush, Hummus and Assorted Pickled Veggies. The fried dumplings were a hit, especially with my hubby. He thought they were even better than the Samsa. The filling was quite tender. The babaganoush and hummus were solid, and the pickled veggies added a nice tangy contrast to everything else. One standout for me was their unique take on a Chef Salad. It was definitely not your traditional lettuce based salad. Instead, it was a hearty mix of crispy potato, cucumbers, red onions, pickles, tomatoes, boiled beef, and mayo. I wasn't expecting it, but I ended up loving it. Super different and surprisingly satisfying. For dinner, we feasted on an assortment of kebabs and mains, including: Hangar Beef Kebabs, Chicken Lula Kebabs, Beef Lula Kebab, Asian Pilaf, Tandoori Bread. The hanger beef kebabs were a fan fav at the table. We chowed down on those with zero hesitation. I tried the beef lula kebab, but wasn't a fan of the texture or seasoning. I skipped the Asian pilaf because I wasn't in a rice mood. The Tandoori bread was piping hot and fresh, but could've used a pinch more salt to bring out the flavor. We wrapped up the evening with vanilla ice cream and coffee, which was a nice simple finish. One hidden gem was the pitchers of freshly squeezed juice made with strawberries and mixed berries. It tasted like a refreshing, homemade berry iced tea. I would definitely order that again. Although the food was great, the service could have been more attentive. Especially considering our group size. We had to ask multiple times for things like glasses, napkins, and basic tableware. There seemed to be a bit of language disconnect. Albeit the staff speaks English as well, it occasionally felt like we weren't being heard or prioritized. I wasn't the only one who noticed this. A few others at the table shared the same sentiment.

    Beef Lula Lunch special with fries
    Robert Z.

    Great value and service was decent. We waited a little bit before they gave us the lunch special menu after that it was smooth and service was on point. The food tasted fresh and was well prepared and seasoned. Though the regular menu in my opinion is much better than the lunch menu. Ambiance is stylish dinner type of spot and I'm frequently impressed with the turn around time of the food orders. I often get the veal liver and their beef special cut is amazing as is their lamb ribs kebab.

    JiHae L.

    I haven't had Kosher food in awhile so I decided to check this spot out. Plus the cuisine is Uzbek so that's very unique. I've had one or the other but never both Kosher & Uzbek together. After looking at pictures and reviews, I wanted to check it out since it was in the area that I was visiting. The menu had so many things on it. It was hard to pick and choose. Decided on the Uzbek Mantu which were dumplings. The Asian Pilaf was suggested but it was a bit flavorless, I needed some spice added to it. Had stix salad and half a serving of Lagman, which was soup. All the portions were fairly huge. The Lagman tasted like minestrone soup. The salad was very vinegary. The atmosphere of the place was great. It was very lively on a Sunday afternoon around lunch time. People were singing and such.

    Lindsey G.

    I came here with my family for lunch yesterday. Love that you can bring your own bottle here definitely will be coming for my birthday next month in December. We got so much food ended up taking leftovers. I didn't get the photos of everything we ordered but it was absolutely delicious highly recommend coming here if your in the area

    Lunch special
    Tiffany C.

    Did a pickup order; the takeout experience is meh. The moment you walk in and aren't sitting down, they kinda disregard you. Food- I Ordered a lamb pilaf- really tasty, but overly oily and heavy. Good amount of lamb meat. The Mushroom chebureki was delicious, followed by the potato chebureki. The tangy sauce that came with it yummy too.

    Babganoush $6.95. The Best!
    Andie E.

    Best Babganoush!!! I've gone to STIX plenty of times and ALWAYS order their Babganoush. Nobody makes it better. It has a delicious smokiness to it that can't be beat. Order their Tandoori Bread to go along with it. Besides their Babganoush, order any of their Kebabs. You can't go wrong. We've tried a variety of Kebabs, and they were all delicious; served on skewers, with rings of raw onions. Tasty and fabulous; especially their lamb and lamb rib Kebabs. STIX has a pretty extensive menu, so there are plenty of other items to try besides their Kebabs. We've tried a variety of soups, salads, dumplings, hot appetizers, etc, and everything has always been great. They even have $12.95 lunch specials! Customer service can be hit or miss. Sometimes they're great, but sometimes they seem understaffed and/or have inexperienced servers. But their food is consistently great, so GO!!!

    Lola Shashlik/Lulya Kebab. Excellent. Best of them
    Glenn C.

    I've been to this long running Bukharian/Uzbek Jewish place a few times commonly with large groups and this space is plenty large to accommodate them. The prices here are reasonable and the food here is pretty good but I prefer some other spots but most of the spots I prefer happened to be in Brooklyn and I think this partial comes down to preferring the Azeri Jewish versions of dishes (as well as the standard Uzbek versions.) The service is fine here and it's casual so don't expect the best but they are pretty friendly. The Babaganush/Babaghanoush is pretty solid. Nicely smokey but there are better ones. Same applies to the okay hummus. The tandoori bread aka Obi Non/Noni Toki is a thick bread and goes well with the dips or you can have it with the meats of course. The samsa we had one time was fine. The Asian Pilaf or Plov is alright here. One time, the meat was tender but the rice was bland and the other time, the meat wasn't and the rice was still bland. I heavily prefer the plov at several other places and I think some of this comes to inconsistency or them premaking things and sometimes stuff just doesn't taste as good heated up. You go here for their shashlik/shashlyk or in short kebabs. They are either served on a platter or you can order individual sticks and they come out on the very hot metal they were cooked on. Their Lola Kebab; or I find more frequently spelled lula/lulya in other spots depending on which Central Asian country it is; is my favorite of their selection and a very good version. The meat, in this case a mixture of lamb and beef, was tender and well flavored. The Lamb Kebab was good though perhaps a bit chewy. One time we had the Veal Liver Kebab and it was solid but the most recent time I was there, I found it a bit underdone which made it not that appetizing with an unpleasant texture. Surprisingly good was the Salmon Kebab. Usually I find salmon in many of these type of spots to be dry but this was moist and excellent and easily the second best of all the kebabs. While I definitely prefer some other Central Asian spots, the food here is pretty good. It's hard to go wrong with the price point but as said stick to the kebabs. The kebabs get around an upper 3/low 4, the appetizer gets a low 3, and the plov gets a low 3/upper 2. Mid 3 rounded up for the price point.

    Lavs
    kristin c.

    Platters come with rice or fries and a couple of kebabs. Asian pilaf is a shareable plate with tender lamb stew so we now prefer to order different kebabs to eat with it - Lamb, Lula (ground lamb and beef), Salmon, veal liver. Lamb rib kebab is not as meaty. Prefer the fried over steamed mantu/dumplings, similar fillings. Lunch specials are $12.95 with rice, soup- broth with some potatoes and carrots, soda and a choice from 3 kebabs. Both sweet for me so a small bite was enough of the desserts - liked the lavs with pistachio than the baklava. From the outside, thought it was a small place, like the others nearby but surprised by the large dining area. Great service.

    Boneless chicken cube platter
    Sadia H.

    Upon our arrival, we were seated smack-dab in the middle of the well-lit and busy restaurant. Our waitress was nice and attentive. This restaurant specializes in cuisine from Uzbekistan and is Glatt Kosher. From my knowledge of Uzbeki food, I know it is a beautiful blend of Persian and Eastern influences. My friend asked the waitress for some starter recommendations and she suggested "Cheburek". I have had these before at Marani (Georgian cuisine) and I was not a fan. These, too, failed to impress. The dough and fry were beautiful but beef lacked seasoning, specifically ginger-garlic. But we did not let this bland beef deter us, as the complimentary break was delicious, fresh and hot. We ordered baba ganoush and it was so good. So good that I ordered another plate of it to go but sadly, they ran out! The hummus was mediocre, nothing to write home about. For our entrees, we ordered some platters with skewered boneless chicken with rice and pickled cabbage and onions. The chicken was moist and flavorful. The rice was very good, as were the pickled vegetables. Everything was well-seasoned, although I could have gone for more spice. Prices are on the higher end but I would give this place another opportunity. Plus, I do want to try the borscht.

    Lisa S.

    Why do I live NY you ask? It's because here you get a chance to befriend people from all walks of life. Today I met up with my favorite girlfriend from Ukraine for lunch. She suggested this restaurant and I was sincerely impressed. We started with hummus, bread and salad. Out comes this still warm from the oven bread. Immediately I'm happy. I was hungry but this hummus was excellent. I could've mad a meal out it by itself. However the salad was refreshingly crisp with crunch cucumbers and tasty julienne carrots and tomatoes. Also so good. My entree was salmon while she had lamb and chicken kabobs. Grilled just enough for the skin to be crispy yet the salmon was still moist. I thoroughly enjoyed every bite. Her pieces of meat were nice big chunks that she could barely finish. I learned not to underestimate kosher dining. This place knows how to use seasoning accordingly. Come here and you too will leave pleasantly surprised as well.

    Najwa G.

    Stix Kosher Restaurant had some really fantastic food and is definitely worthy of visiting. I went here on a work dinner and everything was great, whether it's the kebabs, samsa or anything else. Definitely try the kompot as well! Overall, I am happy I got to try this place and hope to venture back soon.

    Jackie S.

    Mehhhhhh. Stix is okay. Not the best, not the worst. I can point you to other better kosher Uzbek/Bukharian spots in Rego Park. I came for a large family dinner so I got to try a lot of dishes. Stick to the meats, skip the rest. The lamb and liver were my favorite. Plov was awful. The fries are standard, as are the hummus, carrot salad, Israeli salad, and babaganouj appetizers. I did not like the samsa. The bread was super fresh and good. Service was sloppy, but that's expected at these places. Also you can BYO-alcohol. Skip the compot, it's watered down.

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    11 months ago

    I have been coming here for years, not one dish I can say was ever bad. The kind of place I will be coming to for many more years!!!

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    11 months ago

    I always come for dinner, they are always crowded. Good food. Friendly staff. Pretty faces everywhere too

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    11 months ago

    Delicious food. Good girls work. I like them lamb and beef with french fries and Lagman soup, I advise you to try it

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    11 months ago

    Horrible service, for one the food came extremely late and they had to cancel many of our dishes the ambiance wasn't that good.

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    2 years ago

    This restaurant is so good. The portions are well served for the price and food is always fresh. I love the samsas!

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    Stix Kosher Restaurant Reviews in Other Languages

    Ask the Community - Stix Kosher Restaurant

    Did you change ownership recently. The waitresses are all different?

    Hi Patrick, the ownership is the same as usual. The waitresses are changed. But you can come anytime and we will fix your simple request and it was a bit misunderstanding with your order, we will always happy to see you in our restaurant, with our… Read more

    Can you make gluten free food? I am celiac but would like to eat in your restaurant.

    Yes

    Open on Passover?

    No

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    Samarkand Nights - Chicken Wings for Catering

    Samarkand Nights

    4.8(15 reviews)
    8.6 miMill Island

    An Outstanding Uzbek Dining Experience at Samarkand Nights I…read morewent to Samarkand Nights tonight, and I have to say...it was excellent. I've eaten at many Uzbek restaurants in the NYC area, and after my longtime favorite sadly closed due to a fire, I've been on a serious quest to find the best Uzbek restaurant around. This place may very well be it. First, a special shout-out to Kamola, who was doing everything; serving tables, bussing, answering the phone, and somehow still delivering outstanding service with a great attitude. She handled the entire dining room flawlessly. No complaints whatsoever, though after this review they'll probably need to hire more staff! What We Ordered: Starters & Salads: Lagman Soup Achichuk Salad Avocado Salad Combination Dip Platter (Hummus, Baba Ganoush, Ikra, Morkovcha, Labeneh) Kebabs & Mains: Salmon Kebab Chilean Sea Bass Kebab Shrimp Kebab Chicken Kebab Chicken Lulya Beef Lulya Beef Kebab Beef Napoleon Drinks: Compote Seltzer (We paired everything with Beluga Vodka, which they happily allow you to bring...nice touch.) The Verdict: This was EXCELLENT. The salads were okay, and while the hummus and baba ganoush were decent, next time I'll order the Ikra and Morkovcha on their own, they stood out much more. Everything else, however, was outstanding! The Lulya kebabs deserve special mention, both chicken and beef were extremely juicy, literally dripping with fat, spices, and flavor. Absolutely cooked the way Lulya should be. Beef Kebab is a must have!!! Beef Napoleon was something I had never tried before: alternating thin layers of meat and fat, unbelievably flavorful, and absolutely delicious. Chilean Sea Bass Kebab was the best I've ever had, perfectly cooked and incredibly tender. Salmon Kebab was solid and well-executed. I didn't personally try the Shrimp Kebab, but two people at the table said it was excellent and beautifully seasoned with Uzbek spices. Atmosphere & Vibe What really surprised me was the atmosphere. Whether it was the food, the music, or the overall energy, it brought people together in a way you don't usually see at a restaurant. Kids from different tables started dancing with each other, it honestly felt like something you'd normally only see at a wedding. Warm, joyful, and genuinely communal. Unfortunately, they were out of Plov. We had ordered it in advance with our reservation, and they did call us ahead of time to let us know, which I appreciated. I'm very much looking forward to trying it on my next visit. Final Thoughts: Chaim, the owner, was warm, personable, and welcoming. Between the food, the service, and the atmosphere, this is hands down the best Uzbek restaurant I've eaten at. There's plenty of parking, reservations don't currently seem necessary, and I'll absolutely be back...most likely to rent out the place for a party. Highly, highly recommended.

    Came after the viral Action Bronson video! We've had a lot of other Uzbek in the area and were…read moreexcited to try this spot. Good thing we made a resy since it's pretty small and packed on Sunday evening for dinner. We got a bunch of stuff to share, but unfortunately some stuff was sold out... we were only able to order a half portion of plov and some of the specialty kebabs we wanted were sold out. Either way, we loved the bread. Other stand outs include the mini samsa, plov, lamb ribs kebab, potatoes with mushroom. The mixed salad appetizer was OK. Our waitress was super nice!

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    Samarkand Nights - Group events

    Group events

    Samarkand Nights - 4 pc Manti Appetizer

    4 pc Manti Appetizer

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    Chocolate Cake

    Cheburechnaya - Apps

    Cheburechnaya

    3.9(319 reviews)
    0.7 miRego Park
    $$

    Not sure if there's been a change in ownership but the menu was updated and the service was much…read morefriendlier. We had the Israeli salad, bread, babaganush, and four skewers (not fatty lamb ribs, salmon, lalya, and chicken wings). We enjoyed everything except the lalya- never had it before. The music wasn't crazy loud so it was nice to sit and eat and chat.

    First time trying this place, been meaning to come for the last 15 years lol! We were served by…read moreMarek and she was very nice with the recommendations. The service was quick, food came out quick and dishes were cleared quick too! We tried a variety of kebabs and a mushroom cheburechki. The mushroom cheburechki was my favorite thing this evening but everything else was pretty good too! Portions were big and prices were reasonable. My takes on each dish: 1) cheburechnaya salad - light but flavorful, good to pick on with your meal. I like the avocado on top. Small portion is good enough for 2. 2) thin cut fries - like shoestring, really unique. Half portion is good enough for 2. 3) mushroom cheburechki - crispy but juicy, delicious with sauce. Definitely try this! 4) veal liver kebab: good when hot but I think one or two bite is enough because liver taste is strong.. if you like liver definitely get it, otherwise can skip. 5) lamb kebab: good, juicy. Definitely eat while hot, can be tough while cooler. A nice basic taste, nothing too weird. 6) sweetbread kebab: not my favorite it tastes a bit too fatty without justifying the fat. 7) lulya kebab: one of my favorites. It's a ground meat kebab and it's very juicy. Definitely get it! 8) beef skirt kebab: maybe my favorite one. It tastes like a juicy steak bite. 9) no fat lamb ribs: second favorite. The seasoning is good. A bit gamier than the basic lamb kebab. Overall we enjoyed the meal and will be back to try some other items! The only gripe is that the meat is a bit rare and I would not like to eat organ meat with some blood in it. My stomach was not used to it even the next day. Not sick but not feeling my normal self. I suggest them cook the organ meats more well-done next time for food safety.

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    Cheburechnaya
    Cheburechnaya
    Cheburechnaya

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    Nurlan Uyghur Restaurant 诺兰饭店 - Special Laghman

    Nurlan Uyghur Restaurant 诺兰饭店

    4.4(146 reviews)
    2.2 miDowntown Flushing, Flushing
    $$

    Very laid back atmosphere. Not a fancy place. Located across the street from the botanical garden…read more Food here is tasty and totally hits right. Ordered the big plate chicken that comes with homemade noodles. The chicken is flavorful and the noodles are the perfect accompaniment. Love the texture of the noodles. Nice and chewy. We loved the lamb skewers. Generous portion for $4.99. Tasted like quality meat with the perfect combo of lean and fat. The baked buns are actually meat pies baked with phyllo dough. I love phyllo dough and the filling was very tasty but would have preferred more filling as it washer dough heavy. I love milk tea so I had to order the Nurlan milk tea. Huge portion. Literally came in a bowl. Found it tasteless. Service here is friendly and fast.

    Incredible Uyghur food not just for Flushing standards but for the entire city as a whole…read more Everything here is halal so that's a nice plus. Went with a group on a Thursday evening, and the place is fairly small with about 10 or so tables. There was only one server but since there was only one other occupied table, this wasn't an issue. Service was prompt and friendly and our server was willing to explain things to some in our group who weren't very familiar with Uyghur cuisine. The space also had nice vibes, clean with understated and tasteful decor on the walls. We had to get the special laghman because this spot is known for that, and you get the option of either lamb or beef. We ordered both varieties and they were both delicious. The meat was tender and they're loaded with fresh vegetables, with the mushrooms being a highlight. The sauce in particular was incredibly rich and savory and I was tempted to get an additional order of noodles on the side just to enjoy the sauce some more. It was that good. Others in our group ordered the stir fried noodles which I got to try; it wasn't saucy like the laghman but it was equally delicious. We also ordered the lamb dumplings, which was probably the weakest dish of the night. They weren't bad, and for $15 you get a large plate of them, meant to be shared or enjoyed as an entree. It's just that for the area you can get better dumplings for a cheaper price. I probably wouldn't order these again when I return, but the chili oil and black vinegar elevated them a bit. But the real highlight of the night had to be the lamb kebabs, spelled kawap here, served on skewers. They are $5 a pop, so they're not exactly cheap but they are worth every penny. Grilled and seasoned to perfection with tender meat, I genuinely think these are the best lamb kebabs I've had in the city, and I've had a lot from dining at many Middle Eastern restaurants. These blow them all away. If you visit, make sure to get one or two skewers for yourself along with your entree. Finally we had some milk tea, served in a bowl and not a cup like you might expect. It was rich, decadent, a little salty, and a great way to end a great meal. All in all, loved my experience here and I'm eager to go back.

    Photos
    Nurlan Uyghur Restaurant 诺兰饭店 - Interior

    Interior

    Nurlan Uyghur Restaurant 诺兰饭店 - Khazan Kebab

    Khazan Kebab

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    Samsa

    Old Bukhara

    Old Bukhara

    3.9(44 reviews)
    16.9 mi

    Great food. Reasonable Prices. Service needs a little bit of improvement…read more Came here to celebrate a friend's birthday. Happened to be on Wednesday night. Place wasn't packed but there were some customers there. So the restaurant is not much for decor IMHO but has excellent food. Even on Wednesday night. Chuchvara, Lagman, Shurpa, Achik-Chuchuk, Various Kebabs, Beef Tongue, and most importantly Cheburek. The only dish that can go wrong like a puffer fish. Underdo it and it's inedible, overdo it the same, wrong oil or too much oil and your customers will run screaming for the hills. This was actually done so well we went for seconds, light and crispy on the outside and nice and juicy inside. I'm drooling just writing about it.... A great place to visit, service on the slow night could've been a little better but I can't really complain.

    We had an incredible time celebrating a friends birthday recently and it turns out we will be going…read moreagain soon and I can't wait. The food was so authentic and flavorful- we had lamb, beef and chicken mixed with all the dishes you might expect from potatoes eggs and vegetables. While the restaurant is located in a strip mall, you'd never know it. The ceiling is covered in cloth coverings that you know are authentic. The dance floor is so inviting-we spent the night between dancing and eating. The servers were fantastic. We look forward to our next visit

    Photos
    Old Bukhara - Wall art

    Wall art

    Old Bukhara - Uzbek Style Lamb Short Ribs

    Uzbek Style Lamb Short Ribs

    Old Bukhara

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    Chaikhana Sem Sorok - Manti

    Chaikhana Sem Sorok

    3.7(16 reviews)
    0.6 miRego Park

    I wasn't given a menu, but most of their offerings are advertised on signs posted around the…read morerestaurant. I ordered plov and salad, but I will need to return to try the tandoor bread, as many people came in just to purchase a loaf while I was in there and it seems to be their most popular offering. I've been to an Uzbek restaurant before, but there is some nuance to this one as it is a Bukharian restaurant, representing the cuisine of a population of Jewish Uzbeks who have settled in a high concentration here in this part of Rego Park. The salad was well seasoned and refreshing. Somehow the tomatoes were ripe and juicy even though it is the middle of the winter. It was the perfect complement to the plov. The plov was masterfully done. Each grain of rice was perfectly oiled and the sweetness from the carrots was well complimented by the aromatic cumin infused throughout the dish. It's studded with chickpeas which impart an additional richness. The meat was tender and well cooked. The soft, roasted whole garlic cloves were my favorite part of the dish. I paid $34 for the plov, which could have served two, the salad and a bottle of water, which feels reasonable.

    So the flavors of what they did have wasn't bad at all!!…read more Server was great as well. But the 2 stars is because everything menu has to be available to order and that was not the case at all! No beef kebab, no green plov baxch, and there was atleast one other thing I ordered but they didn't have . I won't come back because things should always be available otherwise why are you even operating ?

    Photos
    Chaikhana Sem Sorok - Interior

    Interior

    Chaikhana Sem Sorok - 8. Traditional Plov Vegetable Salad

    8. Traditional Plov Vegetable Salad

    Chaikhana Sem Sorok

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    Tandoori Food & Bakery - Seabass kebab with veggies and liver kebab

    Tandoori Food & Bakery

    3.8(78 reviews)
    0.5 miForest Hills
    $$

    Visited Tandoori, an Uzbek restaurant in Rego Park, just a 5-minute walk from the 63rd Dr. subway,…read moreand had a good experience. We were a group of four and were seated at a large round table, which was perfect for sharing. We started with black tea, then ordered two salads to begin: the cabbage salad and the fresh salad (both in large sizes, which were well-portioned for our group). The cabbage salad was lightly pickled and very flavorful with oil, while the fresh salad was simpler but crisp and refreshing. For mains, we ordered two Lagman soups (large sizes, which were very filling and enough for leftovers), the Sherpa soup, one Samsa meat pie served with a red tomato sauce/broth, garlic fries, fried dumplings, and chicken and lamb skewers (two of each). Everything was flavorful, fresh, and came out quickly. Before tax and service fee, the total was under $100, which felt like excellent value for the amount and quality of food. We were all very full and still had plenty to take home. Staff was helpful and attentive, and overall it was a great dining experience. Would definitely recommend visiting.

    I used to come here often and really enjoyed it, but after today's visit, I'm completely…read moredisappointed. Food: * The samsa was tasty, just like before. * The lagman has gotten much worse. * The borscht was completely underwhelming. * The chicken kebab was simply awful. * The lamb kebab has gone downhill a lot. * The beef kebab was okay, but nothing special. The bill and "service" charge: When I got the bill, there was an automatic 20% "service" charge included. I assumed it was a tip, so I asked the waitress. She told me it was a city tax, which sounded strange. I went to the counter to clarify, and they explained it was "for sitting here and eating." I asked again if it was a tip -- they said no, the staff doesn't get it. Our waitress was good, so I still left an extra tip on top, but this will probably be my last visit here. I don't like being misled -- either customers are being deceived, or the waitstaff isn't getting their tips. Photo attached. Be careful and always check your bill!

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    Tandoori Food & Bakery
    Tandoori Food & Bakery - Chicken kebab , beef kebab, lamb chop - platter

    Chicken kebab , beef kebab, lamb chop - platter

    Tandoori Food & Bakery

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    Stix Kosher Restaurant - kosher - Updated May 2026

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