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    Mrs Georgia

    4.4 (31 reviews)

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    Pork BBQ
    Bruce G.

    Never had Georgian food before and wanted to give this place a try. The khachapuri was cheesy, buttery and absolutely delicious. I will definitely be coming back just for this! Everything else was also quite good especially the pork BBQ, which was tender, juicy and flavorful. The place itself was clean and had a very calming vibe. Our waitress was warm and inviting, making our dinner experience quite lovely. You should definitely give this place a try!

    Julie P.

    Small family owned restaurants that deserves 10 stars! Food is made to order and comes out hot! The waitress was so awesome to describe the food .Unfortunately I don't remember the names but see my pics everything g was excellent the lamb is my fav fall off the bone ! A must try is their pear soda

    Shkmeruli
    Haley H.

    I definitely need to go back to try more of their dishes. This place is so cute with great food and extremely fast service. Very comfortable chairs. I stopped in around 4pm to grab an early dinner and got the PENOVANI: Flaky puff pastry filled with melted cheese and homemade tomato sauce. Shkmeruli: Chicken in creamy garlic sauce. FYI- it's a bit pricey but delicious food nonetheless. Paid $42 not including tip for these 2 dishes

    Homemade Fried Potatoes
    Allison L.

    Mrs. Georgia is the best kept secret in New York City! The adjaruli khachapuri and imeruli khachapuri are must trys. They are rich, creamy homemade cheese and the bread is perfectly baked and yeasty. The khinkal are juicy, gigantic soup dumplings that are incredibly savory and delicious--I especially appreciated their vegetarian options. We ordered two plates at first and ended up getting two more because they were so good! The mushroom and cheese are so satisfying for vegetarians and unlike anything you can order elsewhere. Their pumpkin soup is divinely velvety resembling a creamy butternut squash. We also loved their double fried fries and arepa cornbread, which pairs well with salad or soup. Their selection of Georgian wine is also not to be missed! As amazing as the food is the ambiance, it is cozy, clean, and incredibly inviting. We spent hours just leisurely chatting and eating. Even the bathroom was remarkably decorated, with little details like Parisian perfume sprays in the handwashing station. I really appreciate how much thought they put into everything! For a large meal for five, it came out to just over $35 per person, which was a steal for how much food we got. I make the trip to Brighton Beach every time I miss Georgian food, but I'm so excited that Mrs. Georgia has brought the best Georgian food to Astoria, Queens!

    Mrs. Georgia Salad ($22):  arugula, strawberries, cherry tomatoes, goat cheese, walnuts, signature dressing.
    Andie E.

    When I first heard of this new Georgian restaurant opening up in Astoria, Queens, I was beyond happy! Why aren't there more Georgian restaurants in Queens? They all seem to be in Manhattan. I've had some great Georgian cuisine in the Manhattan restaurants, and sadly, Mrs. Georgia doesn't compare. I'm certainly no expert when it comes to Georgian cuisine, but all I can say is that we didn't enjoy the food at Mrs. Georgia as much. But it's still worth it for everyone to try; especially if you've never had Georgian cuisine before. Judge for yourself! These are our menu choices (shared by 4ppl): Mrs. Georgia Salad ($22): arugula, strawberries, cherry tomatoes, goat cheese, walnuts, signature dressing....Excellent! Believe it or not, this was my fave dish of the night lol Khinkali w.Mushrooms ($14/4pcs): These were HUGE and tasty; albeit a tad too salty for me. Khachapuri w.Spinach ($20): Spinach & Cheese filled bread...this was ok but the regular Khachapuri is probably better. This reminded me of a Greek Spinach Pie, sans Phyllis dough & Feta. Family-Style Pork ($20): Roast Pork w.Potatoes, Onions, Garlic, Tomatoes & Cilantro. Good but very mildly seasoned. Bolder flavors would have been better. Chakapuli ($28): Lamb Stew w.Tarragon, Cilantro, Green Onions, White Wine & Plums. This was more like a soup than a stew, and came in a bowl (not meant for sharing). It comes with nothing, so I was advised to order their bread basket to go with this. Bread Basket ($4): two oval rolls. Not sure what kind of bread this was but there was nothing special about it....at all! Note that this is a very small restaurant; not great for large groups. Additional seating in front and in their garden area. Their garden area actually has more seating that the inside of the restaurant. Great for warmer weather. *** Double check your bill before paying! A 3% credit card fee is embedded in each item, and there is no transparency of this charge. If you're paying by cash, make sure to ask them for the cash check without the additional 3% charge.

    Chakapuli ($28): Lamb Stew with tarragon, cilantro, green onions, white wine, and plums. Overpriced and not good. No green plum flavor/bland
    Glenn C.

    I was here a while back at this, alright, recently opened Georgian spot with a large group (see Andie's review for further details.) They have a reasonably priced wine selection, including some Qveri/amber wine, and I got a white wine (Kisi) for $15, which was reasonable for the price, unlike most of the menu. Service was fine, though there were issues at the end with payment. In general, I found the prices a tad high, even compared to most Manhattan Georgian spots (such as my personal favorite Saperavi and some pretty good spots like Old Tbilisi Garden) and especially the spots deep in Brooklyn, while the spices were a bit lighter and the portions were smaller, so I generally wasn't a fan. We first started with the Mrs. Georgia Salad for $22 with arugula, strawberries, cherry tomatoes, goat cheese, walnuts, and a signature dressing. The salad was pretty large with a lot of arugula and a good amount of cheese on top, along with a good amount of tomatoes, though it was a bit light on walnuts and strawberries. The dressing, which I presume included pomegranate molasses like most Georgian salads, was lightly sweet and went well. This was pricey but pretty good. The best dish was definitely the Khinkali, the Georgian version of soup dumplings, which range from $14 for mushrooms to $16 for the meat options, which came with 4 pieces. We got the mushroom one, and it was quite tasty, being nicely earthy with plenty of black pepper along with tarragon and other spices. There was a lot of soup in there as well. This was very good and a whole lot better than the rest, and I would compare them favorably, unlike most dishes, to the other spots mentioned. Our host, regrettably in hindsight, ordered the Khachapuri With Spinach for $20 instead of the usual Megruli/Imeruli/Adjaruli variant. I much prefer the latter as I find the spinach doesn't really go with the cheese, as it takes away the salty, rich flavor. Outside of this, it was decent due to the size, though the bread could have been cooked a bit longer, as I have had better textures from most other Georgian spots. This was alright, though with the texture of the bread, I don't think the khachapuri would have been as good by comparison to other places. The Chakapuli, or lamb stew with tarragon, cilantro, green onions, white wine, and plums, was $28, which was absurd for the price point and flavor. The flavor was alright with small pieces of tender lamb, while the tarragon flavor was lighter than most, and it also lacked the distinct tartness I associate with this due to the green plums. It's more of a soup and was a bit hard to share. They recommended we order some bread, which was $4 for two pieces of shoti/shotis puri, which was fine, though not as warm as I hoped. This would be decent at best at a more normal price point and not good with this portion size for said price point. The Family-Style Pork with roasted pork, potatoes, onions, garlic, tomatoes, and cilantro for $20 wasn't good. Also known as Ojakhuri, this is one of my favorite Georgian dishes, and this was a bad example. While the onions and potatoes were well-cooked, the roasted pork wasn't the most tender, and it was less spiced/flavored than in other places. I wouldn't recommend this at all and especially with the relatively smaller size. We got the check at the end (separately for the wine,) and the price points were all higher than the menu. They apparently auto-add the credit card fee (I believe 3 or 4%) and don't list themselves as doing so, which really isn't OK. It didn't matter much for the wine as it only added a few cents, and I paid with my card, but for the food bill, it did, as we all paid cash. After a good while, they corrected it, but this is an annoyance, and it should be the opposite way, or their billing should show two prices, credit and cash, on the same check. Outside of this, and as someone who's had Georgian food a ton, I wouldn't recommend this place much. The prices are on the higher end, while the food quality was not. Even spots I don't love have better food than here.

    Amelia L.

    4.5 stars. This new Georgian restaurant had their soft opening today and I was their first customer! This was an unplanned visit after work but I'm so glad I went. 'm not very familiar with Georgian food--probably only tried it a handful of times--so I was excited to explore their menu. For the soft opening, some of the items on the menu were not available but the owner was kind enough to give me some recommendations on what to get. I ordered the Khinkali with Beef and Pork ($15) and Imeruli Khachapuri ($20) to go. The khinkali (dumplings) were huge and plump. There were four massive dumplings per order. The dough was thicker than that of Chinese dumplings and inside was a mix of minced beef and pork with flavorful broth. The meat was tender and the broth was tasty. The khachapuri (cheese bread) was also quite good. I love bread in all forms so this was right up my alley. The dough was soft and chewy and had Imeruli cheese stuffed inside. Both dishes were hearty, comforting, and delicious. I thought the prices were somewhat on the higher end but otherwise I really enjoyed my meal.

    Sadia H.

    First time at this restaurant. First time trying authentic Georgian cuisine. The baked bread dishes are so good! I found the mushroom dumplings to be flavorful but on the saltier side. The cheese boat was delicious. The service and atmosphere was nice, they have plenty of seating. Parking in this neighborhood can be tricky. I enjoyed the experience and the cuisine. I'll definitely be going back for more, iA. Happy Yelping!

    Samah I.

    Lovely new Georgian spot in Astoria. They have a great outdoor dining area in the backyard and a sizeable indoor dining space. The menu is extensive with plenty of options for all kinds of diets. What I loved about these guys is that they had single serve khachapuris and let me just say one of them was ENORMOUS. Had some of my favorite lobio here as well! The khinkali were a bit of a miss for me but they were HUGEEE. I think it they had been a little fried I would've liked them more or if I had opted for a different filling. Great spot!

    Neil H.

    Mrs Georgia, what can you say? They were the best new opening in Astoria in 2025, taking over a Greek/Mediterranean bar and cafe in September 2025. We were one of the first groups of customers to visit at the end of the month, and I paid another visit in October with a dining partner. Mrs Georgia specializes in authentic Georgian dishes, including Khinkali: Hand-folded Georgian soup dumplings filled with seasoned meat; Khachapuri, a type of Georgian cheese bread, including the iconic Adjaruli style; and Chakapuri: a traditional lamb stew with herbs. On both occasions, I ordered khinkali, pork kabab, warm borsch (a type of beetroot soup), and shkmeruli made with chicken and garlic. Everything tasted to perfection. The owners of this new restaurant spent time repairing everything, including the ovens and interior. They created a warm, enclosed dining area with plenty of seating, and we loved the fact that everyone was so helpful and friendly. And that is why I voted them the best new restaurant to open in Astoria in 2025. Well done and much success, Mrs Georgia!

    Khinkali with Beef and Pork

    Mrs Georgia has great food with wonderful staff members! Food and ambience took me back to my lovely country. I will come back for sure!

    Eggplant rolls
    Teresa M.

    You must visit Mrs. Georgia for authentic Georgian cuisine and wines. Fabulous khinkali dumplings , fresh vegetable spreads and eggplant rolls are so good. We loved the chakapuli lamb stew and the bread is hot from the oven! Go there!!

    Mixo V.

    The best restaurant in this area. Food, drinks and with the best service. The best chefs specially brought from Georgia

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    1 month ago

    so good, great service, really big menu and lots of vegetarian options. make sure to try the georgian wine!

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    4 months ago

    We spent excellent time in Mrs Georgia , food was delicious and atmosphere was amazing.

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    11 months ago

    Great addition to the neighborhood. Food is amazing. Service is on point. Great atmosphere. Cosy, charming. Loved it!

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    6 months ago

    I've been here 4+ times and ordered delivery once. I am always impressed. One of my favorite meals in the neighborhood.

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    Mia's Brooklyn Bakery

    Mia's Brooklyn Bakery

    4.3
    (118 reviews)
    2.2 mi

    Its hard to find a solid bakery nowadays in NYC. A lot of the really good ones have closed down,…read moreand it makes it really difficult to find a quality bakery without all the fluff. The 7 layer cake is a beautiful work of art and the taste marches. Its a vanilla cake with chocolate frosting topped with strawberry and chocolate mouse. Note to the wise, don't make the same mistake I did. Always look at your cake once it is placed in the box. The display cake looked good, then I did not get to inspect the cake before it was placed in the box. Once I arrived home, I saw that the top part of the cake had a dent in the mouse and strawberry covering which made it look messy. It was an embarrassment to present it as such so I improvised by using the mother's day signage to cover up the blip. When I called to speak with the location about it they dealt with it very professionally and were apologetic about the situation and offered a comp. It was such a relief to have customer service go right after experiencing that.

    TLDR: Surprisingly good vanilla lobster tail…read more Schmoop and I came here to check out the lobster tails, which is an Italian pastry we both love. We had low expectations, realizing it was in the middle of Times Square, assuming it would be a tourist trap like most places in Times Square. We were pleasantly surprised! It had really good crispness and delicious filling, which was vanilla forward (used to normal custard). Didn't try anything else except the lobster tail. They have other flavors as well -- we will try the Nutella flavored lobster tail next! AMBIANCE: Super small place (expected) so it's take away only. Would come back if I'm in the area again, although I tend to avoid due to crowds.

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    Red Velvet Cake
    Red Velvet Cake
    Are
    Are
    09/27/24

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    09/27/24
    Orwashers

    Orwashers

    4.1
    (590 reviews)
    2.0 mi
    $$

    Babka alert! Babka alert!!!!!! They have the most dangerous and delicious cinnamon Babka we have…read moreever had so far. We originally came in to check out their bagels. They don't have a large bagel sandwich or schmear section menu, they keep it simple here. But, I'm all about smoked salmon so we ordered the NY breakfast bagel sandwich. Bagel consistency was chewy and flavor profiles were light-for example I tasted a hint of the dill cream cheese schmear, hint of smoked salmon, chives, red onion , and lemon zest. Good, but would have liked stronger flavors or more of the ingredients. What shined was the cinnamon Babka! A dense bread with a soft gooey cinnamon goodness in the middle. Hard to have just one slice :D. They offer a chocolate one as well. Orwashers have a couple of locations, we happen to hit this one as it was on our way to The MET.

    One of the best flavors for a classic Chocolate Chip Cookie in nyc I've had so far. You can…read moredefinitely taste the browned butter. It's a simple classic cookie that's crispy on the edges and chewy in the center without being undercooked or gooey. This is not for the people who usually prefer the mound styled cookies that levain has, but as a fellow levain fan, I personally loved this cookie a lot. I especially feel that a lot of cookies have too much chocolate in them, but I'm obsessed with the dough part of chocolate chip cookies. This cookie was a really good balance and it was delicious until the last bite. Gonna be an obsession for a while for sure. Other things to know the staff were pretty friendly and greeting when I walked in. It's a small place. No particular seating area available. Great to walk in grab what you want and leave. I did also try their tomato focaccia which was delicious. The Dubai croissant however, was not it. The filling was dry and the croissant had also dried out, so it was just a flaky chalky mess. But definitely go for the cookies and breads.

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    Outside
    Outside
    Inside
    Inside
    Inside

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    Inside
    Michaeli Bakery

    Michaeli Bakery

    4.7
    (91 reviews)
    1.9 mi

    When in NYC, the best place to grab some pastries and coffees, the ultimate morning pairing. The…read moreinside is small and on the cozier side, so definitely more of a spot for grab and go. I was able to snag seats with good timing when I came here to enjoy my Iced Americano and Halva Croissant. The filling in the croissant was delightful! Service was terrific and with their other options, I would totally come back. I also tried their cookie and it was excellent. My Iced Americano went well with my baked goodies. They know how to do things right here!

    I stopped by on a Monday morning and was greeted warmly as I walked in. It's a clean, brightly lit…read morespot with limited seating (saw some people sitting on a bench in front of the store). There was one person at the counter taking/filling orders (she was very nice and helpful) and one person making drinks (coffee/tea). There was a short line, but it moved fairly quickly. I ordered some chocolate rugelach, cinnamon rugelach, and cheese & cherry rugelach ($2.75/each, except the larger cheese & cherry ones for $3.50/each). I love, love, love their chocolate rugelach. It's flaky, buttery, chocolately, and tender with some crispy edges. The cinnamon ones were good, but the chocolate ones are my favorite here. The cheese & cherry rugelach were delicious and fluffy with the right amount of sweetness and filling. I've previously had some of their other items, and can also recommend the dark chocolate babka (which I was lucky enough to purchase one time while it was still warm), the pistachio cherry croissant, and the spicy cheese stick. I will be back to try their other items.

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    08/17/25
    08/17/25
    Spicy Cheese Sticks
    Spicy Cheese Sticks
    08/17/25

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    08/17/25
    Angelina Bakery

    Angelina Bakery

    3.5
    (15 reviews)
    2.3 mi

    Unfortunately, my sandwich was about the equivalent of airport food. The bread was incredibly…read morestale--so dry and chewy it got stuck in my teeth and honestly felt like it could crack one. It had just two slices of meat and two slices of cheese. No wonder thet asked if I wanted it heated. This was my first visit. There were six people working, but there seemed to be very little teamwork or direction. The cashier, who seemed like she might have been new, was by far the highlight of the experience. She was friendly, patient, and the only employee who made me feel welcome. The woman I believe was the manager had a noticeably aggressive attitude toward the front-end staff. After an awkward moment trying to figure out who I was supposed to order from and then asking the price of a soda, I commented that the process was confusing. She simply rolled her eyes, which was disappointing and unprofessional. I also observed employees handling food with bare hands, which wasn't reassuring. I work next door, and now I understand why so many of my coworkers told me not to eat here. I was hoping they'd be wrong, but unfortunately my experience matched what I'd been told. This version is more likely to be taken seriously because it focuses on specific observations rather than insults, while still making it clear why you were disappointed.

    HUGE fan of Angelina Bakery locations and their nutella croissants have got to be one of my…read morefavorite things in NYC. We were going in to the MET for a tour and only had time for something quick. Angelina was the perfect stop except I've been spoiled with the other two locations I've tried that are much larger, appealing and has more variety. This was a pretty hole in the wall location (in comparison to the others) and I wasn't super obsessed with the quality of the doing (again, in comparison to what I already know of Angelina). I'm not sure if they bake everything in house but it does feel more like they get smaller batches of things maybe frozen and then stick them in the oven and fill them. It doesn't taste the freshest, the croissant dough isn't as pillowy, crispy on the outside and full of layers and flakes that I'm regularly used to. I'm always happy eating anything with nutella so that was still a win, wish it was more in line with the regular Angelina experience. Also, they don't have the same amount of things and as extensive of a menu, so just know before you go :) No bathrooms either it seems like!

    Photos
    Nutella Croissant
    Nutella Croissant
    Nutella Croissant
    Nutella Croissant
    Pistachio Floissant

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    Pistachio Floissant
    Miss Madeleine

    Miss Madeleine

    4.6
    (123 reviews)
    1.9 mi
    $$

    I've been a regular at Miss Madeleine's for the past three years. In fact, Miss Madeleine's, in my…read morehumble opinion, has the best croissants in the city - a city, mind you, that is not short on French bakeries. To place this boulangerie among the top is a grand statement indeed, and I stand by it. Miss Madeleine consistently churns out freshly baked goods that you can smell half a block away. If you're lucky, you may arrive on a day when the bread baskets are being filled with items fresh from the oven, which was the case on my last visit. I come here for my favorite treat from the menu: the ham and cheese croissant. Flaky on the outside yet soft and custardy on the inside, cheese light and melty slathered all over the tender sliver of ham. Warm, of course, having been pulled out not too long ago from the oven. I've tried other goods from this shop, including the leek and chives pastry that is packed full of flavor, and a slice of pistachio cake, also delicious and not too sweet. Miss Madeleine is a neighborhood favorite, and it will soon be yours if you give it a chance.

    a great bakery with solid croissants on the upper east! came around 11am and sadly they were sold…read moreout of some of the stuff we wanted to try. the croissants we had were delicious nonetheless! the butter they used was great. madeline's were also so soft and fluffy! no seating inside.

    Photos
    Pumpkin Spice Latte
    Pumpkin Spice Latte
    Outside seating 10/16/23
    Outside seating 10/16/23
    Miss Madeleine

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    Mrs Georgia - georgian - Updated August 2026

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