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    Mrs Georgia

    4.4 (26 reviews)

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    Khinkali with Beef and Pork

    Mrs Georgia has great food with wonderful staff members! Food and ambience took me back to my lovely country. I will come back for sure!

    Homemade Fried Potatoes
    Allison L.

    Mrs. Georgia is the best kept secret in New York City! The adjaruli khachapuri and imeruli khachapuri are must trys. They are rich, creamy homemade cheese and the bread is perfectly baked and yeasty. The khinkal are juicy, gigantic soup dumplings that are incredibly savory and delicious--I especially appreciated their vegetarian options. We ordered two plates at first and ended up getting two more because they were so good! The mushroom and cheese are so satisfying for vegetarians and unlike anything you can order elsewhere. Their pumpkin soup is divinely velvety resembling a creamy butternut squash. We also loved their double fried fries and arepa cornbread, which pairs well with salad or soup. Their selection of Georgian wine is also not to be missed! As amazing as the food is the ambiance, it is cozy, clean, and incredibly inviting. We spent hours just leisurely chatting and eating. Even the bathroom was remarkably decorated, with little details like Parisian perfume sprays in the handwashing station. I really appreciate how much thought they put into everything! For a large meal for five, it came out to just over $35 per person, which was a steal for how much food we got. I make the trip to Brighton Beach every time I miss Georgian food, but I'm so excited that Mrs. Georgia has brought the best Georgian food to Astoria, Queens!

    Sadia H.

    First time at this restaurant. First time trying authentic Georgian cuisine. The baked bread dishes are so good! I found the mushroom dumplings to be flavorful but on the saltier side. The cheese boat was delicious. The service and atmosphere was nice, they have plenty of seating. Parking in this neighborhood can be tricky. I enjoyed the experience and the cuisine. I'll definitely be going back for more, iA. Happy Yelping!

    Samah I.

    Lovely new Georgian spot in Astoria. They have a great outdoor dining area in the backyard and a sizeable indoor dining space. The menu is extensive with plenty of options for all kinds of diets. What I loved about these guys is that they had single serve khachapuris and let me just say one of them was ENORMOUS. Had some of my favorite lobio here as well! The khinkali were a bit of a miss for me but they were HUGEEE. I think it they had been a little fried I would've liked them more or if I had opted for a different filling. Great spot!

    Mrs. Georgia Salad ($22):  arugula, strawberries, cherry tomatoes, goat cheese, walnuts, signature dressing.
    Andie E.

    When I first heard of this new Georgian restaurant opening up in Astoria, Queens, I was beyond happy! Why aren't there more Georgian restaurants in Queens? They all seem to be in Manhattan. I've had some great Georgian cuisine in the Manhattan restaurants, and sadly, Mrs. Georgia doesn't compare. I'm certainly no expert when it comes to Georgian cuisine, but all I can say is that we didn't enjoy the food at Mrs. Georgia as much. But it's still worth it for everyone to try; especially if you've never had Georgian cuisine before. Judge for yourself! These are our menu choices (shared by 4ppl): Mrs. Georgia Salad ($22): arugula, strawberries, cherry tomatoes, goat cheese, walnuts, signature dressing....Excellent! Believe it or not, this was my fave dish of the night lol Khinkali w.Mushrooms ($14/4pcs): These were HUGE and tasty; albeit a tad too salty for me. Khachapuri w.Spinach ($20): Spinach & Cheese filled bread...this was ok but the regular Khachapuri is probably better. This reminded me of a Greek Spinach Pie, sans Phyllis dough & Feta. Family-Style Pork ($20): Roast Pork w.Potatoes, Onions, Garlic, Tomatoes & Cilantro. Good but very mildly seasoned. Bolder flavors would have been better. Chakapuli ($28): Lamb Stew w.Tarragon, Cilantro, Green Onions, White Wine & Plums. This was more like a soup than a stew, and came in a bowl (not meant for sharing). It comes with nothing, so I was advised to order their bread basket to go with this. Bread Basket ($4): two oval rolls. Not sure what kind of bread this was but there was nothing special about it....at all! Note that this is a very small restaurant; not great for large groups. Additional seating in front and in their garden area. Their garden area actually has more seating that the inside of the restaurant. Great for warmer weather. *** Double check your bill before paying! A 3% credit card fee is embedded in each item, and there is no transparency of this charge. If you're paying by cash, make sure to ask them for the cash check without the additional 3% charge.

    Chakapuli ($28): Lamb Stew with tarragon, cilantro, green onions, white wine, and plums. Overpriced and not good. No green plum flavor/bland
    Glenn C.

    I was here a while back at this, alright, recently opened Georgian spot with a large group (see Andie's review for further details.) They have a reasonably priced wine selection, including some Qveri/amber wine, and I got a white wine (Kisi) for $15, which was reasonable for the price, unlike most of the menu. Service was fine, though there were issues at the end with payment. In general, I found the prices a tad high, even compared to most Manhattan Georgian spots (such as my personal favorite Saperavi and some pretty good spots like Old Tbilisi Garden) and especially the spots deep in Brooklyn, while the spices were a bit lighter and the portions were smaller, so I generally wasn't a fan. We first started with the Mrs. Georgia Salad for $22 with arugula, strawberries, cherry tomatoes, goat cheese, walnuts, and a signature dressing. The salad was pretty large with a lot of arugula and a good amount of cheese on top, along with a good amount of tomatoes, though it was a bit light on walnuts and strawberries. The dressing, which I presume included pomegranate molasses like most Georgian salads, was lightly sweet and went well. This was pricey but pretty good. The best dish was definitely the Khinkali, the Georgian version of soup dumplings, which range from $14 for mushrooms to $16 for the meat options, which came with 4 pieces. We got the mushroom one, and it was quite tasty, being nicely earthy with plenty of black pepper along with tarragon and other spices. There was a lot of soup in there as well. This was very good and a whole lot better than the rest, and I would compare them favorably, unlike most dishes, to the other spots mentioned. Our host, regrettably in hindsight, ordered the Khachapuri With Spinach for $20 instead of the usual Megruli/Imeruli/Adjaruli variant. I much prefer the latter as I find the spinach doesn't really go with the cheese, as it takes away the salty, rich flavor. Outside of this, it was decent due to the size, though the bread could have been cooked a bit longer, as I have had better textures from most other Georgian spots. This was alright, though with the texture of the bread, I don't think the khachapuri would have been as good by comparison to other places. The Chakapuli, or lamb stew with tarragon, cilantro, green onions, white wine, and plums, was $28, which was absurd for the price point and flavor. The flavor was alright with small pieces of tender lamb, while the tarragon flavor was lighter than most, and it also lacked the distinct tartness I associate with this due to the green plums. It's more of a soup and was a bit hard to share. They recommended we order some bread, which was $4 for two pieces of shoti/shotis puri, which was fine, though not as warm as I hoped. This would be decent at best at a more normal price point and not good with this portion size for said price point. The Family-Style Pork with roasted pork, potatoes, onions, garlic, tomatoes, and cilantro for $20 wasn't good. Also known as Ojakhuri, this is one of my favorite Georgian dishes, and this was a bad example. While the onions and potatoes were well-cooked, the roasted pork wasn't the most tender, and it was less spiced/flavored than in other places. I wouldn't recommend this at all and especially with the relatively smaller size. We got the check at the end (separately for the wine,) and the price points were all higher than the menu. They apparently auto-add the credit card fee (I believe 3 or 4%) and don't list themselves as doing so, which really isn't OK. It didn't matter much for the wine as it only added a few cents, and I paid with my card, but for the food bill, it did, as we all paid cash. After a good while, they corrected it, but this is an annoyance, and it should be the opposite way, or their billing should show two prices, credit and cash, on the same check. Outside of this, and as someone who's had Georgian food a ton, I wouldn't recommend this place much. The prices are on the higher end, while the food quality was not. Even spots I don't love have better food than here.

    Amelia L.

    4.5 stars. This new Georgian restaurant had their soft opening today and I was their first customer! This was an unplanned visit after work but I'm so glad I went. 'm not very familiar with Georgian food--probably only tried it a handful of times--so I was excited to explore their menu. For the soft opening, some of the items on the menu were not available but the owner was kind enough to give me some recommendations on what to get. I ordered the Khinkali with Beef and Pork ($15) and Imeruli Khachapuri ($20) to go. The khinkali (dumplings) were huge and plump. There were four massive dumplings per order. The dough was thicker than that of Chinese dumplings and inside was a mix of minced beef and pork with flavorful broth. The meat was tender and the broth was tasty. The khachapuri (cheese bread) was also quite good. I love bread in all forms so this was right up my alley. The dough was soft and chewy and had Imeruli cheese stuffed inside. Both dishes were hearty, comforting, and delicious. I thought the prices were somewhat on the higher end but otherwise I really enjoyed my meal.

    Everything was spectacular: the food, decor, the service, and the hospitality, We had a fabulous time enjoying the delicious food in the most comfortable chairs as we listened to a great choice of background music. We ended our most enjoyable meal with a traditional Georgian honey cake as we joined in singing happy birthday with the music!

    Eggplant rolls
    Teresa M.

    You must visit Mrs. Georgia for authentic Georgian cuisine and wines. Fabulous khinkali dumplings , fresh vegetable spreads and eggplant rolls are so good. We loved the chakapuli lamb stew and the bread is hot from the oven! Go there!!

    Mixo V.

    The best restaurant in this area. Food, drinks and with the best service. The best chefs specially brought from Georgia

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    25 days ago

    We spent excellent time in Mrs Georgia , food was delicious and atmosphere was amazing.

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    3 months ago

    I've been here 4+ times and ordered delivery once. I am always impressed. One of my favorite meals in the neighborhood.

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    8 months ago

    Great addition to the neighborhood. Food is amazing. Service is on point. Great atmosphere. Cosy, charming. Loved it!

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    Mia's Brooklyn Bakery - Tiramisu Cake

    Mia's Brooklyn Bakery

    4.3(112 reviews)
    2.2 miYorkville, Upper East Side

    Its hard to find a solid bakery nowadays in NYC. A lot of the really good ones have closed down,…read moreand it makes it really difficult to find a quality bakery without all the fluff. The 7 layer cake is a beautiful work of art and the taste marches. Its a vanilla cake with chocolate frosting topped with strawberry and chocolate mouse. Note to the wise, don't make the same mistake I did. Always look at your cake once it is placed in the box. The display cake looked good, then I did not get to inspect the cake before it was placed in the box. Once I arrived home, I saw that the top part of the cake had a dent in the mouse and strawberry covering which made it look messy. It was an embarrassment to present it as such so I improvised by using the mother's day signage to cover up the blip. When I called to speak with the location about it they dealt with it very professionally and were apologetic about the situation and offered a comp. It was such a relief to have customer service go right after experiencing that.

    TLDR: Surprisingly good vanilla lobster tail…read more Schmoop and I came here to check out the lobster tails, which is an Italian pastry we both love. We had low expectations, realizing it was in the middle of Times Square, assuming it would be a tourist trap like most places in Times Square. We were pleasantly surprised! It had really good crispness and delicious filling, which was vanilla forward (used to normal custard). Didn't try anything else except the lobster tail. They have other flavors as well -- we will try the Nutella flavored lobster tail next! AMBIANCE: Super small place (expected) so it's take away only. Would come back if I'm in the area again, although I tend to avoid due to crowds.

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    Mia's Brooklyn Bakery - Red Velvet Cake

    Red Velvet Cake

    Mia's Brooklyn Bakery - Are

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    Orwashers - Outside

    Orwashers

    4.1(585 reviews)
    2.0 miUpper East Side, Yorkville
    $$

    One of the best flavors for a classic Chocolate Chip Cookie in nyc I've had so far. You can…read moredefinitely taste the browned butter. It's a simple classic cookie that's crispy on the edges and chewy in the center without being undercooked or gooey. This is not for the people who usually prefer the mound styled cookies that levain has, but as a fellow levain fan, I personally loved this cookie a lot. I especially feel that a lot of cookies have too much chocolate in them, but I'm obsessed with the dough part of chocolate chip cookies. This cookie was a really good balance and it was delicious until the last bite. Gonna be an obsession for a while for sure. Other things to know the staff were pretty friendly and greeting when I walked in. It's a small place. No particular seating area available. Great to walk in grab what you want and leave. I did also try their tomato focaccia which was delicious. The Dubai croissant however, was not it. The filling was dry and the croissant had also dried out, so it was just a flaky chalky mess. But definitely go for the cookies and breads.

    The perfect chocolate chip cookies exist! These cookies had perfectly chewy centers and crisp/…read moregritty exterior. It had a delicious nutty flavor which was more pronounced than the typical browned butter nuttiness. The combination of the bitter Valhrona dark chocolate and sweeter milk chocolate chips balanced out the cookie very well. The rainbow cookies were not great - they were just wannabe rainbow cookies. You can't just call a cookie a rainbow cookie because it looks like one. Some things should remain traditional, this is one of them. Traditional rainbow cookies are made with almond paste, jam, and chocolate. There is no almond paste in this cookie which completely threw off the texture. There is a layer of marzipan in these cookies which in my opinion destroyed the balance of the cookie - far too sweet and oddly textured. The cake layer is just regular cake with food coloring instead of the soft/ moist almond frangipane-like cake. The cookies were beautiful, but were very disappointing. Service was quick and friendly.

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    Orwashers - Inside

    Inside

    Orwashers - Inside

    Inside

    Orwashers

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    Angelina Bakery - Nutella Croissant

    Angelina Bakery

    3.7(14 reviews)
    2.3 miUpper East Side

    Super cool how Angelina opened a bakery near Lenox Hill Hospital serving a variety of baked goods,…read moreand I think where they really shine is their tiny little pastries and cookies that you can get individually and pay less but get a greater variety. It's the perfect place to get a small bite. They also have lunch sandwiches that are on the smaller side and cheaper and it's the perfect light lunch; I'm a fan of their chicken one. Huge fan of their presence and think they definitely have a lasting place in the neighborhood. The mini croissants are nice and crisp on the outside, the donuts are maybe my least favorite thing, but their little italian cookies are also really solid and the perfect small bite. They also have coffee slush, at least during the summer.

    HUGE fan of Angelina Bakery locations and their nutella croissants have got to be one of my…read morefavorite things in NYC. We were going in to the MET for a tour and only had time for something quick. Angelina was the perfect stop except I've been spoiled with the other two locations I've tried that are much larger, appealing and has more variety. This was a pretty hole in the wall location (in comparison to the others) and I wasn't super obsessed with the quality of the doing (again, in comparison to what I already know of Angelina). I'm not sure if they bake everything in house but it does feel more like they get smaller batches of things maybe frozen and then stick them in the oven and fill them. It doesn't taste the freshest, the croissant dough isn't as pillowy, crispy on the outside and full of layers and flakes that I'm regularly used to. I'm always happy eating anything with nutella so that was still a win, wish it was more in line with the regular Angelina experience. Also, they don't have the same amount of things and as extensive of a menu, so just know before you go :) No bathrooms either it seems like!

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    Angelina Bakery - Nutella Croissant

    Nutella Croissant

    Angelina Bakery - Nutella Croissant

    Nutella Croissant

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    Breads Bakery - Upper East Side - Black & white cookie

    Breads Bakery - Upper East Side

    4.2(108 reviews)
    2.3 miUpper East Side, Yorkville
    $

    Breads Bakery does a fab job with holiday preorders. The process was seamless and so much better…read morethan stressing out and running to multiple locations to try to get doughnuts. They have a table to pickup preorders so you don't have to wait in the main line. I ordered a dozen for $39. You can select your assortment. Here's my review in order from the best to the least desirable, according to our group. Vanilla custard- the filling was thick and speckled with vanilla beans. It wasn't too sweet. This was the best according to our group. Strawberry filled- this is most traditional and Breads Bakery does a nice job. The jam is homemade. Pistachio- this doughnut was filled with smooth pistachio cream and was topped with a few pieces of pistachio. Not traditional, but they did a good job. Chocolate- the filling tasted like a semisweet or bittersweet cream/custard. Like the others, it was smooth. The vanilla was more popular among our group and I personally didn't love this doughnut. Mango- this was the one that those in my group felt missed the mark. It wasn't cloyingly sweet, so that was good, but the filling didn't do anything for us either. If you're looking for a mango dessert the one at Lysée is a real winner.

    It pays to have a loyalty card because today I was able to get an iced cappuccino free! FREE is the…read moreoperative and a happy word. Normally, I frequent the Union Square location where I got the loyalty card and finally was able to have this iced drink on such a hot day. David, the barista, made my coffee and I am sitting inside an air conditioned space enjoying the Java treat!

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    Breads Bakery - Upper East Side - 08/12/23

    08/12/23

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    Mrs Georgia - georgian - Updated May 2026

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