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Went to check this place out since I dread driving to Brooklyn for my Georgian food. So glad we went. Food was great. Will come back again.
Never had Georgian food before and wanted to give this place a try. The khachapuri was cheesy, buttery and absolutely delicious. I will definitely be coming back just for this! Everything else was also quite good especially the pork BBQ, which was tender, juicy and flavorful. The place itself was clean and had a very calming vibe. Our waitress was warm and inviting, making our dinner experience quite lovely. You should definitely give this place a try!
Small family owned restaurants that deserves 10 stars! Food is made to order and comes out hot! The waitress was so awesome to describe the food .Unfortunately I don't remember the names but see my pics everything g was excellent the lamb is my fav fall off the bone ! A must try is their pear soda
I definitely need to go back to try more of their dishes. This place is so cute with great food and extremely fast service. Very comfortable chairs. I stopped in around 4pm to grab an early dinner and got the PENOVANI: Flaky puff pastry filled with melted cheese and homemade tomato sauce. Shkmeruli: Chicken in creamy garlic sauce. FYI- it's a bit pricey but delicious food nonetheless. Paid $42 not including tip for these 2 dishes
Mrs. Georgia is the best kept secret in New York City! The adjaruli khachapuri and imeruli khachapuri are must trys. They are rich, creamy homemade cheese and the bread is perfectly baked and yeasty. The khinkal are juicy, gigantic soup dumplings that are incredibly savory and delicious--I especially appreciated their vegetarian options. We ordered two plates at first and ended up getting two more because they were so good! The mushroom and cheese are so satisfying for vegetarians and unlike anything you can order elsewhere. Their pumpkin soup is divinely velvety resembling a creamy butternut squash. We also loved their double fried fries and arepa cornbread, which pairs well with salad or soup. Their selection of Georgian wine is also not to be missed! As amazing as the food is the ambiance, it is cozy, clean, and incredibly inviting. We spent hours just leisurely chatting and eating. Even the bathroom was remarkably decorated, with little details like Parisian perfume sprays in the handwashing station. I really appreciate how much thought they put into everything! For a large meal for five, it came out to just over $35 per person, which was a steal for how much food we got. I make the trip to Brighton Beach every time I miss Georgian food, but I'm so excited that Mrs. Georgia has brought the best Georgian food to Astoria, Queens!
When I first heard of this new Georgian restaurant opening up in Astoria, Queens, I was beyond happy! Why aren't there more Georgian restaurants in Queens? They all seem to be in Manhattan. I've had some great Georgian cuisine in the Manhattan restaurants, and sadly, Mrs. Georgia doesn't compare. I'm certainly no expert when it comes to Georgian cuisine, but all I can say is that we didn't enjoy the food at Mrs. Georgia as much. But it's still worth it for everyone to try; especially if you've never had Georgian cuisine before. Judge for yourself! These are our menu choices (shared by 4ppl): Mrs. Georgia Salad ($22): arugula, strawberries, cherry tomatoes, goat cheese, walnuts, signature dressing....Excellent! Believe it or not, this was my fave dish of the night lol Khinkali w.Mushrooms ($14/4pcs): These were HUGE and tasty; albeit a tad too salty for me. Khachapuri w.Spinach ($20): Spinach & Cheese filled bread...this was ok but the regular Khachapuri is probably better. This reminded me of a Greek Spinach Pie, sans Phyllis dough & Feta. Family-Style Pork ($20): Roast Pork w.Potatoes, Onions, Garlic, Tomatoes & Cilantro. Good but very mildly seasoned. Bolder flavors would have been better. Chakapuli ($28): Lamb Stew w.Tarragon, Cilantro, Green Onions, White Wine & Plums. This was more like a soup than a stew, and came in a bowl (not meant for sharing). It comes with nothing, so I was advised to order their bread basket to go with this. Bread Basket ($4): two oval rolls. Not sure what kind of bread this was but there was nothing special about it....at all! Note that this is a very small restaurant; not great for large groups. Additional seating in front and in their garden area. Their garden area actually has more seating that the inside of the restaurant. Great for warmer weather. *** Double check your bill before paying! A 3% credit card fee is embedded in each item, and there is no transparency of this charge. If you're paying by cash, make sure to ask them for the cash check without the additional 3% charge.
I was here a while back at this, alright, recently opened Georgian spot with a large group (see Andie's review for further details.) They have a reasonably priced wine selection, including some Qveri/amber wine, and I got a white wine (Kisi) for $15, which was reasonable for the price, unlike most of the menu. Service was fine, though there were issues at the end with payment. In general, I found the prices a tad high, even compared to most Manhattan Georgian spots (such as my personal favorite Saperavi and some pretty good spots like Old Tbilisi Garden) and especially the spots deep in Brooklyn, while the spices were a bit lighter and the portions were smaller, so I generally wasn't a fan. We first started with the Mrs. Georgia Salad for $22 with arugula, strawberries, cherry tomatoes, goat cheese, walnuts, and a signature dressing. The salad was pretty large with a lot of arugula and a good amount of cheese on top, along with a good amount of tomatoes, though it was a bit light on walnuts and strawberries. The dressing, which I presume included pomegranate molasses like most Georgian salads, was lightly sweet and went well. This was pricey but pretty good. The best dish was definitely the Khinkali, the Georgian version of soup dumplings, which range from $14 for mushrooms to $16 for the meat options, which came with 4 pieces. We got the mushroom one, and it was quite tasty, being nicely earthy with plenty of black pepper along with tarragon and other spices. There was a lot of soup in there as well. This was very good and a whole lot better than the rest, and I would compare them favorably, unlike most dishes, to the other spots mentioned. Our host, regrettably in hindsight, ordered the Khachapuri With Spinach for $20 instead of the usual Megruli/Imeruli/Adjaruli variant. I much prefer the latter as I find the spinach doesn't really go with the cheese, as it takes away the salty, rich flavor. Outside of this, it was decent due to the size, though the bread could have been cooked a bit longer, as I have had better textures from most other Georgian spots. This was alright, though with the texture of the bread, I don't think the khachapuri would have been as good by comparison to other places. The Chakapuli, or lamb stew with tarragon, cilantro, green onions, white wine, and plums, was $28, which was absurd for the price point and flavor. The flavor was alright with small pieces of tender lamb, while the tarragon flavor was lighter than most, and it also lacked the distinct tartness I associate with this due to the green plums. It's more of a soup and was a bit hard to share. They recommended we order some bread, which was $4 for two pieces of shoti/shotis puri, which was fine, though not as warm as I hoped. This would be decent at best at a more normal price point and not good with this portion size for said price point. The Family-Style Pork with roasted pork, potatoes, onions, garlic, tomatoes, and cilantro for $20 wasn't good. Also known as Ojakhuri, this is one of my favorite Georgian dishes, and this was a bad example. While the onions and potatoes were well-cooked, the roasted pork wasn't the most tender, and it was less spiced/flavored than in other places. I wouldn't recommend this at all and especially with the relatively smaller size. We got the check at the end (separately for the wine,) and the price points were all higher than the menu. They apparently auto-add the credit card fee (I believe 3 or 4%) and don't list themselves as doing so, which really isn't OK. It didn't matter much for the wine as it only added a few cents, and I paid with my card, but for the food bill, it did, as we all paid cash. After a good while, they corrected it, but this is an annoyance, and it should be the opposite way, or their billing should show two prices, credit and cash, on the same check. Outside of this, and as someone who's had Georgian food a ton, I wouldn't recommend this place much. The prices are on the higher end, while the food quality was not. Even spots I don't love have better food than here.
4.5 stars. This new Georgian restaurant had their soft opening today and I was their first customer! This was an unplanned visit after work but I'm so glad I went. 'm not very familiar with Georgian food--probably only tried it a handful of times--so I was excited to explore their menu. For the soft opening, some of the items on the menu were not available but the owner was kind enough to give me some recommendations on what to get. I ordered the Khinkali with Beef and Pork ($15) and Imeruli Khachapuri ($20) to go. The khinkali (dumplings) were huge and plump. There were four massive dumplings per order. The dough was thicker than that of Chinese dumplings and inside was a mix of minced beef and pork with flavorful broth. The meat was tender and the broth was tasty. The khachapuri (cheese bread) was also quite good. I love bread in all forms so this was right up my alley. The dough was soft and chewy and had Imeruli cheese stuffed inside. Both dishes were hearty, comforting, and delicious. I thought the prices were somewhat on the higher end but otherwise I really enjoyed my meal.
First time at this restaurant. First time trying authentic Georgian cuisine. The baked bread dishes are so good! I found the mushroom dumplings to be flavorful but on the saltier side. The cheese boat was delicious. The service and atmosphere was nice, they have plenty of seating. Parking in this neighborhood can be tricky. I enjoyed the experience and the cuisine. I'll definitely be going back for more, iA. Happy Yelping!
Lovely new Georgian spot in Astoria. They have a great outdoor dining area in the backyard and a sizeable indoor dining space. The menu is extensive with plenty of options for all kinds of diets. What I loved about these guys is that they had single serve khachapuris and let me just say one of them was ENORMOUS. Had some of my favorite lobio here as well! The khinkali were a bit of a miss for me but they were HUGEEE. I think it they had been a little fried I would've liked them more or if I had opted for a different filling. Great spot!
Mrs Georgia, what can you say? They were the best new opening in Astoria in 2025, taking over a Greek/Mediterranean bar and cafe in September 2025. We were one of the first groups of customers to visit at the end of the month, and I paid another visit in October with a dining partner. Mrs Georgia specializes in authentic Georgian dishes, including Khinkali: Hand-folded Georgian soup dumplings filled with seasoned meat; Khachapuri, a type of Georgian cheese bread, including the iconic Adjaruli style; and Chakapuri: a traditional lamb stew with herbs. On both occasions, I ordered khinkali, pork kabab, warm borsch (a type of beetroot soup), and shkmeruli made with chicken and garlic. Everything tasted to perfection. The owners of this new restaurant spent time repairing everything, including the ovens and interior. They created a warm, enclosed dining area with plenty of seating, and we loved the fact that everyone was so helpful and friendly. And that is why I voted them the best new restaurant to open in Astoria in 2025. Well done and much success, Mrs Georgia!
You must visit Mrs. Georgia for authentic Georgian cuisine and wines. Fabulous khinkali dumplings , fresh vegetable spreads and eggplant rolls are so good. We loved the chakapuli lamb stew and the bread is hot from the oven! Go there!!
I love Georgian food and was so happy to finally check out the Georgian Restaurant Mrs Georgia in Astoria. I had been to this space before at the previous businesses and I love what Mrs Georgia has done with it. It's a somewhat narrow space but it's bright inside and there is an outdoor area in the back (we dined indoors.) We shared the Pkhali and Khachapuri. Very good, plenty of food for 2 people. (One person vegetarian.) The staff waa friendly and helpful with our questions. They don't serve alcohol but might be BYOB. I hope they serve Georgian wine at some point! read more
It was quiet on a beautiful Saturday afternoon. Service was quick. Georgian Salad with Walnut: my favorite dish. Everything tasted fresh and the flavors went well together. I enjoyed the jonjoli (first time trying this!), which gave a nice bite to the dish. Khachapuri Adjaruli: Make sure to break up and mix the egg in. Very cheesy and buttery. It is definitely a heavy dish, so definitely get some greens with this. The bread held the filling well. Chakpuli: You can taste the herbs (namely tarragon), though it is on the lighter side. It is more of soup consistency than stew as the liquid was watery. There are decent chunks of lamb, but also light in flavor. Not a fan of this dish. Overall, a little pricey for the portion size. This was for two and we cleaned everything, and went for dessert nearby. read more
6 months ago
13 days ago
Went to check this place out since I dread driving to Brooklyn for my Georgian food. So glad we went. Food was great. Will come back again. read more
Never had Georgian food before and wanted to give this place a try. The khachapuri was cheesy, buttery and absolutely delicious. I will definitely be coming back just for this! Everything else was also quite good especially the pork BBQ, which was tender, juicy and flavorful. The place itself was clean and had a very calming vibe. Our waitress was warm and inviting, making our dinner experience quite lovely. You should definitely give this place a try! read more
Small family owned restaurants that deserves 10 stars! Food is made to order and comes out hot! The waitress was so awesome to describe the food .Unfortunately I don't remember the names but see my pics everything g was excellent the lamb is my fav fall off the bone ! A must try is their pear soda read more
I definitely need to go back to try more of their dishes. This place is so cute with great food and extremely fast service. Very comfortable chairs. I stopped in around 4pm to grab an early dinner and got the PENOVANI: Flaky puff pastry filled with melted cheese and homemade tomato sauce. Shkmeruli: Chicken in creamy garlic sauce. FYI- it's a bit pricey but delicious food nonetheless. Paid $42 not including tip for these 2 dishes read more
22 days ago
11 months ago
Mrs. Georgia is the best kept secret in New York City! The adjaruli khachapuri and imeruli khachapuri are must trys. They are rich, creamy homemade cheese and the bread is perfectly baked and yeasty. The khinkal are juicy, gigantic soup dumplings that are incredibly savory and delicious--I especially appreciated their vegetarian options. We ordered two plates at first and ended up getting two more because they were so good! The mushroom and cheese are so satisfying for vegetarians and unlike anything you can order elsewhere. Their pumpkin soup is divinely velvety resembling a creamy butternut squash. We also loved their double fried fries and arepa cornbread, which pairs well with salad or soup. Their selection of Georgian wine is also not to be missed! As amazing as the food is the ambiance, it is cozy, clean, and incredibly inviting. We spent hours just leisurely chatting and eating. Even the bathroom was remarkably decorated, with little details like Parisian perfume sprays in the handwashing station. I really appreciate how much thought they put into everything! For a large meal for five, it came out to just over $35 per person, which was a steal for how much food we got. I make the trip to Brighton Beach every time I miss Georgian food, but I'm so excited that Mrs. Georgia has brought the best Georgian food to Astoria, Queens! read more
When I first heard of this new Georgian restaurant opening up in Astoria, Queens, I was beyond happy! Why aren't there more Georgian restaurants in Queens? They all seem to be in Manhattan. I've had some great Georgian cuisine in the Manhattan restaurants, and sadly, Mrs. Georgia doesn't compare. I'm certainly no expert when it comes to Georgian cuisine, but all I can say is that we didn't enjoy the food at Mrs. Georgia as much. But it's still worth it for everyone to try; especially if you've never had Georgian cuisine before. Judge for yourself! These are our menu choices (shared by 4ppl): Mrs. Georgia Salad ($22): arugula, strawberries, cherry tomatoes, goat cheese, walnuts, signature dressing....Excellent! Believe it or not, this was my fave dish of the night lol Khinkali w.Mushrooms ($14/4pcs): These were HUGE and tasty; albeit a tad too salty for me. Khachapuri w.Spinach ($20): Spinach & Cheese filled bread...this was ok but the regular Khachapuri is probably better. This reminded me of a Greek Spinach Pie, sans Phyllis dough & Feta. Family-Style Pork ($20): Roast Pork w.Potatoes, Onions, Garlic, Tomatoes & Cilantro. Good but very mildly seasoned. Bolder flavors would have been better. Chakapuli ($28): Lamb Stew w.Tarragon, Cilantro, Green Onions, White Wine & Plums. This was more like a soup than a stew, and came in a bowl (not meant for sharing). It comes with nothing, so I was advised to order their bread basket to go with this. Bread Basket ($4): two oval rolls. Not sure what kind of bread this was but there was nothing special about it....at all! Note that this is a very small restaurant; not great for large groups. Additional seating in front and in their garden area. Their garden area actually has more seating that the inside of the restaurant. Great for warmer weather. *** Double check your bill before paying! A 3% credit card fee is embedded in each item, and there is no transparency of this charge. If you're paying by cash, make sure to ask them for the cash check without the additional 3% charge. read more
I was here a while back at this, alright, recently opened Georgian spot with a large group (see Andie's review for further details.) They have a reasonably priced wine selection, including some Qveri/amber wine, and I got a white wine (Kisi) for $15, which was reasonable for the price, unlike most of the menu. Service was fine, though there were issues at the end with payment. In general, I found the prices a tad high, even compared to most Manhattan Georgian spots (such as my personal favorite Saperavi and some pretty good spots like Old Tbilisi Garden) and especially the spots deep in Brooklyn, while the spices were a bit lighter and the portions were smaller, so I generally wasn't a fan. We first started with the Mrs. Georgia Salad for $22 with arugula, strawberries, cherry tomatoes, goat cheese, walnuts, and a signature dressing. The salad was pretty large with a lot of arugula and a good amount of cheese on top, along with a good amount of tomatoes, though it was a bit light on walnuts and strawberries. The dressing, which I presume included pomegranate molasses like most Georgian salads, was lightly sweet and went well. This was pricey but pretty good. The best dish was definitely the Khinkali, the Georgian version of soup dumplings, which range from $14 for mushrooms to $16 for the meat options, which came with 4 pieces. We got the mushroom one, and it was quite tasty, being nicely earthy with plenty of black pepper along with tarragon and other spices. There was a lot of soup in there as well. This was very good and a whole lot better than the rest, and I would compare them favorably, unlike most dishes, to the other spots mentioned. Our host, regrettably in hindsight, ordered the Khachapuri With Spinach for $20 instead of the usual Megruli/Imeruli/Adjaruli variant. I much prefer the latter as I find the spinach doesn't really go with the cheese, as it takes away the salty, rich flavor. Outside of this, it was decent due to the size, though the bread could have been cooked a bit longer, as I have had better textures from most other Georgian spots. This was alright, though with the texture of the bread, I don't think the khachapuri would have been as good by comparison to other places. The Chakapuli, or lamb stew with tarragon, cilantro, green onions, white wine, and plums, was $28, which was absurd for the price point and flavor. The flavor was alright with small pieces of tender lamb, while the tarragon flavor was lighter than most, and it also lacked the distinct tartness I associate with this due to the green plums. It's more of a soup and was a bit hard to share. They recommended we order some bread, which was $4 for two pieces of shoti/shotis puri, which was fine, though not as warm as I hoped. This would be decent at best at a more normal price point and not good with this portion size for said price point. The Family-Style Pork with roasted pork, potatoes, onions, garlic, tomatoes, and cilantro for $20 wasn't good. Also known as Ojakhuri, this is one of my favorite Georgian dishes, and this was a bad example. While the onions and potatoes were well-cooked, the roasted pork wasn't the most tender, and it was less spiced/flavored than in other places. I wouldn't recommend this at all and especially with the relatively smaller size. We got the check at the end (separately for the wine,) and the price points were all higher than the menu. They apparently auto-add the credit card fee (I believe 3 or 4%) and don't list themselves as doing so, which really isn't OK. It didn't matter much for the wine as it only added a few cents, and I paid with my card, but for the food bill, it did, as we all paid cash. After a good while, they corrected it, but this is an annoyance, and it should be the opposite way, or their billing should show two prices, credit and cash, on the same check. Outside of this, and as someone who's had Georgian food a ton, I wouldn't recommend this place much. The prices are on the higher end, while the food quality was not. Even spots I don't love have better food than here. read more
4.5 stars. This new Georgian restaurant had their soft opening today and I was their first customer! This was an unplanned visit after work but I'm so glad I went. 'm not very familiar with Georgian food--probably only tried it a handful of times--so I was excited to explore their menu. For the soft opening, some of the items on the menu were not available but the owner was kind enough to give me some recommendations on what to get. I ordered the Khinkali with Beef and Pork ($15) and Imeruli Khachapuri ($20) to go. The khinkali (dumplings) were huge and plump. There were four massive dumplings per order. The dough was thicker than that of Chinese dumplings and inside was a mix of minced beef and pork with flavorful broth. The meat was tender and the broth was tasty. The khachapuri (cheese bread) was also quite good. I love bread in all forms so this was right up my alley. The dough was soft and chewy and had Imeruli cheese stuffed inside. Both dishes were hearty, comforting, and delicious. I thought the prices were somewhat on the higher end but otherwise I really enjoyed my meal. read more
First time at this restaurant. First time trying authentic Georgian cuisine. The baked bread dishes are so good! I found the mushroom dumplings to be flavorful but on the saltier side. The cheese boat was delicious. The service and atmosphere was nice, they have plenty of seating. Parking in this neighborhood can be tricky. I enjoyed the experience and the cuisine. I'll definitely be going back for more, iA. Happy Yelping! read more
Lovely new Georgian spot in Astoria. They have a great outdoor dining area in the backyard and a sizeable indoor dining space. The menu is extensive with plenty of options for all kinds of diets. What I loved about these guys is that they had single serve khachapuris and let me just say one of them was ENORMOUS. Had some of my favorite lobio here as well! The khinkali were a bit of a miss for me but they were HUGEEE. I think it they had been a little fried I would've liked them more or if I had opted for a different filling. Great spot! read more
9 months ago
Mrs Georgia, what can you say? They were the best new opening in Astoria in 2025, taking over a Greek/Mediterranean bar and cafe in September 2025. We were one of the first groups of customers to visit at the end of the month, and I paid another visit in October with a dining partner. Mrs Georgia specializes in authentic Georgian dishes, including Khinkali: Hand-folded Georgian soup dumplings filled with seasoned meat; Khachapuri, a type of Georgian cheese bread, including the iconic Adjaruli style; and Chakapuri: a traditional lamb stew with herbs. On both occasions, I ordered khinkali, pork kabab, warm borsch (a type of beetroot soup), and shkmeruli made with chicken and garlic. Everything tasted to perfection. The owners of this new restaurant spent time repairing everything, including the ovens and interior. They created a warm, enclosed dining area with plenty of seating, and we loved the fact that everyone was so helpful and friendly. And that is why I voted them the best new restaurant to open in Astoria in 2025. Well done and much success, Mrs Georgia! read more
10 months ago
1 year ago
You must visit Mrs. Georgia for authentic Georgian cuisine and wines. Fabulous khinkali dumplings , fresh vegetable spreads and eggplant rolls are so good. We loved the chakapuli lamb stew and the bread is hot from the oven! Go there!! read more
6 months ago
Mrs Georgia has great food with wonderful staff members! Food and ambience took me back to my lovely country. I will come back for sure! read more
1 year ago
The best restaurant in this area. Food, drinks and with the best service. The best chefs specially brought from Georgia read more
1 year ago
Wow, this place was such a gem! The food was absolutely delicious -- every bite was so flavorful and fresh. I love good Georgian food, and this was definitely some of the best I've had. The vibes were amazing too; we sat outside, enjoyed some cocktails and Georgian wine, and it all just felt so relaxed and welcoming. The staff were beyond friendly and kind, and the owner was honestly the sweetest person. He took the time to recommend dishes, and every single one was spot-on. You can tell they really care about making sure you have a great experience. If you're looking for somewhere with incredible food, great drinks, and the kindest people, you have to try this place. Easily a 10/10. read more
8 months ago
Everything was spectacular: the food, decor, the service, and the hospitality, We had a fabulous time enjoying the delicious food in the most comfortable chairs as we listened to a great choice of background music. We ended our most enjoyable meal with a traditional Georgian honey cake as we joined in singing happy birthday with the music! read more
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Mrs Georgia - georgian - Updated October 2026
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