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    Michaeli Bakery

    4.7 (90 reviews)
    Open 7:00 am - 6:00 pm

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    Pastry options
    Megan W.

    I've been here once on a weekend, I came early in the morning and there was only one other family. They had a lot of options so I picked 3. I believe one was just a regular croissant, which was good. The other two I chose was their specialty only offered on the weekends and a mushroom pastry. These two were not my favorite. This bakery has very specific flavor profiles that I think are personally not for me, but the pastry itself is really good, the staff is lovely, the place is clean and efficient. However, there's nowhere to sit down. I think overall if you liked the flavor profile they offer this would be a five out of five however, I didn't really like anything I had and I probably won't be back.

    Cheese Burekas
    Jane D.

    After spending decades at beloved babka institutions, Lechamim Bakery in Tel Aviv and Breads Bakery in NYC, pastry chef Adir Michaeli struck out on his own to open his first Michaeli Bakery on the Lower East Side in 2019. A few years later, he opened an Upper East Side location as well. To no one's surprise, Michaeli's babkas are world class, the buttery laminated layers so saturated with chocolate that it's unclear at times whether you're eating chocolate babka or babka chocolate. But as famous as the babkas are, the under-the-radar star of the show is the spicy cheese stick. If you like cheese and savory laminated pastries, Michaeli's spicy cheese stick will make you swoon with delight. All the fat content from the toasty cheese and fragrant butter insulates the laminated layers so that even near the end of the day or on humid days, the pastry remains remarkably fresh and crisp. It's almost like eating frico -- but even better. For similar reasons (read: high fat content), bourekas are also worth seeking out. Crisp, well-laminated pastry curls around a moderate amount of filling ranging from the classic feta, potato, spinach or mushroom to more new-fangled "pizza" (filled with tomato sauce and herbs... and perhaps cheese, though we could not detect it). We are partial to the potato version -- because what could be better than carb on carb goodness? Rugelach are less to our taste. We love that the fillings are mostly traditional and not overly sweet (there's poppy, apple, cinnamon, and chocolate among other things). But my family prefers a lighter, crispier style of rugelach with a higher filling to pastry ratio. Michaeli's rugelach are of the softer, breadier style, almost like Italian cornetti. In fact, some of the rugelach are rolled to resemble cornetti. If you are in NYC and have only one chance to try babka, seek out Michaeli or Breads Bakery. (They have very similar products as one might surmise.) While you're at it, take home a spicy cheese straw or two... or a dozen. They're not NYC icons yet, but I wouldn't be surprised if they become that someday.

    Poppy Seed Danish and feta cheese pastry
    Annie B.

    Food/drinks: lovee this bakery!! I've tried several of their pastries & really love the feta cheese pastry, babka (very chocolatey), & croissant!! Atmosphere: very cute, limited high chair seating Service: super friendly every time :) Price: $$ worth it!

    Pistachio Sufganiya
    Ally R.

    I've been to Michaeli Bakery many times and although I already wrote a review, I had to write another because today I tried a menu item that really blew me away: the pistachio sufganiyot. When I arrived these beauties had just arrived in the case and the person behind the counter convinced me that I had to try one. The dough was tender without too much give, the filling was super creamy and tasted like vanilla and pistachio (and maybe a little like almond?) and the toppings were dainty- freeze dried raspberries and chopped pistachios. The shell tasted like pistachio white chocolate. I would definitely order this again. My other favorites are the chocolate rugelach and the feta boureka.

    Nisha P.

    Michaeli Bakery is a delightful neighborhood spot with fresh, high-quality baked goods. The breads and pastries are flavorful and well-crafted, making it perfect for a quick breakfast or a coffee break.

    Pistachio Cherry Croissant, Rocher Cookie, & Gluten Free Nutella Cookie
    Vanessa A.

    Made it far enough east that I got to try this place. It was definitely worth it. Now I know why my coworkers rave about it and those I brought treats back for loved it too! I tried 2 of their top 5, the pistachio cherry croissant and the rocher cookie, and the Nutella cookie. I bought the Nutella cookie mainly because it's a gluten free option. I'm not a huge Nutella fan yet I really enjoyed this cookie. I also would normally start away from cherry flavored sweets but I couldn't resist the pistachio cherry croissant. There wasn't a lot of cherry so it too was perfect! The bakery is very long and narrow but they do have some stools along the window if you wanted to sit there.

    Croissants
    Sarah L.

    Incredible bakery in the UES! I tried the pistachio cherry croissant and I haven't been able to stop thinking of it all day! I can't wait to try more of their items soon - the babka looks incredible.

    Halva and chocolate rugalach

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    3 months ago

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    4 months ago

    Nice clean place , amazing baked goods. Very fresh and delicious. Good service. Highly recommend!

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    1 year ago

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    11 months ago

    Great local cafe / bakery in the neighborhood. I like their iced lattes and will return to try more of their baked goods!

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    2 years ago

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    6 months ago

    It's convenient! Always something new to try. Staff is attentive and I've never been disappointed.

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    11 months ago

    Love - truly a gem, excellent coffee, pastries, and probably a contender for one of the best bakeries in the UES

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    1 year ago

    Croissants, burekas, and rugelach are amazing. And if that wasn't enough, their coffee is excellent as well.

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    Salswee

    Salswee

    4.3
    (414 reviews)
    3.5 mi

    The dessert here is so inviting and pretty. Especially the mousse based ones that look like fruits…read more I got the mango, orange, and the one that looks like a mushroom. The orange has a base made of chocolate Rice Krispies. All of them have more fruity filling than the mousse. They are very fragile. I recommend eating there if you can. Finding can be a challenge because it's busy and there aren't many seats. I got mine to go just to be taken to the park across the street . The mushroom kind are totally ruined. It has strawberriy jelly and it was a mess. The orange one was almost ruined too. The mango has some diced mangoes. I devoured three of them instantly. Definitely come back to try more.

    Yummmy!!! What a cute and unique dessert boutique! So many choices but what makes this place stand…read moreout are its adorable and colorful mousse delicacies. The inside was packed with folks! There was no place to sit down because of how busy it was but the staff kept the line moving quick enough. The place still seemed reasonably stocked with their desserts and treats, despite the late afternoon time that I arrived. I ordered 4 different treats to go and they're packed in small box individually. Unfortunately, they didn't quite stay intact during my trek back to my hotel and were tumbled around in the boxes. Nonetheless, the taste and flavors held up well and even after a few days in the fridge. The yuzu daisy has this vivid pastel yellow-pink base and adorable gelatinous yellow gem atop a white flower. The yuzu gives a subtle infusion of tart that is balanced out by the light delicate skin texture of the rest. Sitting atop a thin round rice crispy. I loved the red mushroom one which is a creamy pink mousse inside the cap. The stalk is a thin porcelain-white chocolate light base also filled with a rich cream. Adjacent are two cute little tree nuts. The orange and mango have such vivid colors and are aesthetically pleasing too. Just like the previous ones, their delicate chocolate exterior houses a rich tarty mousse-y filling. I think the mushroom has a better balance and variety of flavors. Although I don't eat mousse treats often, I look forward to trying some of the other ones in the future, like the blueberry, banana and cloud.

    Photos
    Mushroom and Yuzu
    Mushroom and Yuzu
    Mont Blanc, so good.
    Mont Blanc, so good.
    Croissant with mushrooms

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    Croissant with mushrooms
    Veniero's

    Veniero's

    4.1
    (2.6k reviews)
    4.0 mi
    $$

    Their pastries are delicious!!!! The service could be better on different days haha. I love…read moreeverything they have. You cannot go wrong with anything at all. Everything is so fresh and just so amazing. I wish they delivered out of state so i could still enjoy their desserts.

    This used to be my favorite Italian bakery. I haven't been to this bakery in years like ten years…read moresince I was a teenager. Today I decided to make a special trip to go here to grab a few goodies. I forgot how small the place was and how low the ceilings were. That wasn't an issue though. The place was nice and cakes were stacked neatly. What was surprising to me is that they don't have any cookies laid in the front display. It's all placed in the back almost hidden. I was deeply disappointed with their cookie selection. It was deeply surprising that they don't sell the butter cookies that had jam in the middle and dipped with chocolate on one side with sprinkles. I did ask the clerk and even showed him a pic of what I was looking for and he said they never sold them. They only had the linzer cookies and they didn't look so good. They also did not have the lobster tail. They did have the sfogliatelle which they also called a lobster tail. I thought they were not the same? Some bakeries sell both and they are definitely not the same. I did end up buying one of their sfogliatelle with cream and some rugelachs. The sfogliatelle was good but the rugelachs tasted slightly underbaked. It did taste fresh though unlike many I've had in other bakeries. However, for $28 per pound, I wouldn't get it again. For those not having lobster tail and not having the Italian cookies, I will have to give Veniero's a low rating. I never thought an Italian bakery would not carry staples. Very disappointed. I need to find another Italian bakery now.

    Photos
    Veniero's
    Veniero's
    Veniero's

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    Levain Bakery

    Levain Bakery

    4.4
    (153 reviews)
    3.7 mi

    What a delightful surprise! After working late and attending an event after work, one of my…read morecoworkers suggested we stop here because they loved their cookies. I had never heard of the place before, but I was happy to give it a try -- and I'm so glad I did. From the moment you walk in, the experience feels special. The store has two beautiful double doors that create such a grand entrance, and once inside, you immediately feel the energy. The place was bustling with people, and everyone seemed happy and excited -- from the customers to the team behind the counter and the baristas. The cookie case was overflowing with so many amazing choices that it was hard to decide! I ended up getting the Rocky Road cookie, a Double Chocolate Chip cookie, a Two Chip Chocolate Chip cookie, and a blueberry muffin to enjoy for breakfast the next morning. The service was absolutely impeccable, and everyone I interacted with was warm, friendly, and delightful. When I got home, I had half of the Rocky Road cookie with a cup of tea, and it was incredible. The cookie was large and chunky but still perfectly enjoyable -- not heavy or overwhelming. It literally melted in my mouth. The chocolate was rich and smooth, and every bite was just delicious. The next morning, I tried the blueberry muffin, and it was just as impressive. It was light and airy, not overly sweet like many blueberry muffins can be. It truly felt like a breakfast pastry. The blueberries tasted fresh and burst with flavor in every bite. I will definitely be back for more cookies. This was such a wonderful find, and I'm so happy my coworker introduced me to this place!

    I ordered ahead of time since there was a bit of a line and the store was on the smaller side. Got…read moremy cookie right away when I came into pick it up. Guys... I will say that I didn't think I would like this cookie at all since usually I like thinner crunchier cookies. But holy cow!! I was blown away by the crispy edges and the interior wasn't too soft gooey either. The chocolate and walnuts added to the cookie enhanced the flavor even more! For such a big cookie the middle was cooked perfectly. Very chunky and sizable cookie too so I ate it throughout the day rather than one sitting!!

    Photos
    Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.
    Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.
    Interior
    Interior
    Black and White Cookie

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    Black and White Cookie

    Michaeli Bakery - bakeries - Updated July 2026

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