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    Michaeli Bakery

    4.7 (93 reviews)
    Closed • 7:00 am - 6:00 pm
    Updated 3 weeks ago

    Order Michaeli Bakery Takeout or Delivery

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    Recommended Reviews - Michaeli Bakery

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    Meredith R.

    Michaeli Bakery is nothing short of five-stars-delicious. Curious about this upper eastside Israeli bakery I instructed my husband to surprise me. He came home with two decadent croissants -- I think they're about $6 each -- and another goody. (He doesn't recall what he chose!) Apparently Michaeli is known for its chocolate babka -- remember that episode on Seinfeld? -- so that without doubt is on my list to try.

    Pastry options
    Megan W.

    I've been here once on a weekend, I came early in the morning and there was only one other family. They had a lot of options so I picked 3. I believe one was just a regular croissant, which was good. The other two I chose was their specialty only offered on the weekends and a mushroom pastry. These two were not my favorite. This bakery has very specific flavor profiles that I think are personally not for me, but the pastry itself is really good, the staff is lovely, the place is clean and efficient. However, there's nowhere to sit down. I think overall if you liked the flavor profile they offer this would be a five out of five however, I didn't really like anything I had and I probably won't be back.

    Nisha P.

    Michaeli Bakery is a delightful neighborhood spot with fresh, high-quality baked goods. The breads and pastries are flavorful and well-crafted, making it perfect for a quick breakfast or a coffee break.

    Cheese Burekas
    Jane D.

    After spending decades at beloved babka institutions, Lechamim Bakery in Tel Aviv and Breads Bakery in NYC, pastry chef Adir Michaeli struck out on his own to open his first Michaeli Bakery on the Lower East Side in 2019. A few years later, he opened an Upper East Side location as well. To no one's surprise, Michaeli's babkas are world class, the buttery laminated layers so saturated with chocolate that it's unclear at times whether you're eating chocolate babka or babka chocolate. But as famous as the babkas are, the under-the-radar star of the show is the spicy cheese stick. If you like cheese and savory laminated pastries, Michaeli's spicy cheese stick will make you swoon with delight. All the fat content from the toasty cheese and fragrant butter insulates the laminated layers so that even near the end of the day or on humid days, the pastry remains remarkably fresh and crisp. It's almost like eating frico -- but even better. For similar reasons (read: high fat content), bourekas are also worth seeking out. Crisp, well-laminated pastry curls around a moderate amount of filling ranging from the classic feta, potato, spinach or mushroom to more new-fangled "pizza" (filled with tomato sauce and herbs... and perhaps cheese, though we could not detect it). We are partial to the potato version -- because what could be better than carb on carb goodness? Rugelach are less to our taste. We love that the fillings are mostly traditional and not overly sweet (there's poppy, apple, cinnamon, and chocolate among other things). But my family prefers a lighter, crispier style of rugelach with a higher filling to pastry ratio. Michaeli's rugelach are of the softer, breadier style, almost like Italian cornetti. In fact, some of the rugelach are rolled to resemble cornetti. If you are in NYC and have only one chance to try babka, seek out Michaeli or Breads Bakery. (They have very similar products as one might surmise.) While you're at it, take home a spicy cheese straw or two... or a dozen. They're not NYC icons yet, but I wouldn't be surprised if they become that someday.

    Poppy Seed Danish and feta cheese pastry
    Annie B.

    Food/drinks: lovee this bakery!! I've tried several of their pastries & really love the feta cheese pastry, babka (very chocolatey), & croissant!! Atmosphere: very cute, limited high chair seating Service: super friendly every time :) Price: $$ worth it!

    Pistachio Sufganiya
    Ally R.

    I've been to Michaeli Bakery many times and although I already wrote a review, I had to write another because today I tried a menu item that really blew me away: the pistachio sufganiyot. When I arrived these beauties had just arrived in the case and the person behind the counter convinced me that I had to try one. The dough was tender without too much give, the filling was super creamy and tasted like vanilla and pistachio (and maybe a little like almond?) and the toppings were dainty- freeze dried raspberries and chopped pistachios. The shell tasted like pistachio white chocolate. I would definitely order this again. My other favorites are the chocolate rugelach and the feta boureka.

    Pistachio Cherry Croissant, Rocher Cookie, & Gluten Free Nutella Cookie
    Vanessa A.

    Made it far enough east that I got to try this place. It was definitely worth it. Now I know why my coworkers rave about it and those I brought treats back for loved it too! I tried 2 of their top 5, the pistachio cherry croissant and the rocher cookie, and the Nutella cookie. I bought the Nutella cookie mainly because it's a gluten free option. I'm not a huge Nutella fan yet I really enjoyed this cookie. I also would normally start away from cherry flavored sweets but I couldn't resist the pistachio cherry croissant. There wasn't a lot of cherry so it too was perfect! The bakery is very long and narrow but they do have some stools along the window if you wanted to sit there.

    Croissants
    Sarah L.

    Incredible bakery in the UES! I tried the pistachio cherry croissant and I haven't been able to stop thinking of it all day! I can't wait to try more of their items soon - the babka looks incredible.

    03/15/22

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    7 months ago

    Nice clean place , amazing baked goods. Very fresh and delicious. Good service. Highly recommend!

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    1 year ago

    Great local cafe / bakery in the neighborhood. I like their iced lattes and will return to try more of their baked goods!

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    9 months ago

    It's convenient! Always something new to try. Staff is attentive and I've never been disappointed.

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    Love - truly a gem, excellent coffee, pastries, and probably a contender for one of the best bakeries in the UES

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    Croissants, burekas, and rugelach are amazing. And if that wasn't enough, their coffee is excellent as well.

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    Ask the Community - Michaeli Bakery

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    Salswee - Mushroom, Banana &Cloud pastry

    Salswee

    4.3(432 reviews)
    3.5 mi•Flatiron

    This might be one of the most beautifully curated bakeries I've ever been to. I was completely…read moreobsessed the second we walked in, especially with all of the desserts designed to look like actual fruit! Mango, blueberry, avocado, lemon - you name it, they somehow turned it into the cutest, most beautifully crafted pastry. Everything looked almost too pretty to eat... almost. We definitely tried more things than we probably needed to, but it was 100% worth it. The pastries weren't just beautiful either--they were genuinely delicious. We also tried a couple of their specialty lattes, which were really tasty and paired perfectly with all of the desserts. It was VERY busy when we visited, so definitely expect a crowd, but I completely understand the hype. The space is beautiful, the pastry cases are basically works of art, and there are so many things you'll want to try that it's almost impossible to choose. Honestly, this place would be dangerous if I lived nearby because I would be here WAY too often. Absolutely worth a visit, especially if you love pastries and desserts!

    This bakery genuinely left a deep impression on me. As someone who truly loves and appreciates good…read morefood, I'm always looking for that special place where passion, creativity, and craftsmanship come together and I found that in this bakery. The new drink edition that just been launched (Flatiron location only) is -86 degrees Celcius Dirty is amazing. The cup came out from the freezer and then the coffee and milk were poured into it. If you can drink it in 1 minute, you unlock the ice cream in it. Every dessert felt like a little work of art. The presentation is exquisite, but what stayed with me most was the taste. The flavors are delicate, beautifully balanced, and clearly created with so much thought and care. Absolutely phenomenal from presentation to the very last bite.

    Photos
    Salswee - Mushroom and Yuzu

    Mushroom and Yuzu

    Salswee - Mont Blanc, so good.

    Mont Blanc, so good.

    Salswee - Croissant with mushrooms

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    Croissant with mushrooms

    Daily Provisions - Union Square - Donut. IG: @_emwong_

    Daily Provisions - Union Square

    4.3(676 reviews)
    3.6 mi•Gramercy, Flatiron
    •$$

    Stopped by Daily Provisions to order breakfast on a Wednesday morning. There's seating indoors…read more(with low back stools) and seating out front (about four tables). I had to run to work after an appointment so I ordered for takeout. The person taking my order was friendly. I opted for the Lumberjack and a black cold brew. I received the drink very quickly, with a short wait for the sandwich. While waiting, one member of the staff stocking up supplies on the side started chatting with me and then she offered to check up on my sandwich. She came out with it shortly thereafter. She was very friendly and helpful. The sandwich held up well during my 15-minute commute to the office. It is a really indulgent sandwich, with each bite revealing the sweetness and butteriness of the maple crueller, the saltiness of the thick cut bacon, and the savoriness of the cheese and the eggs as the yolks popped. I sipped the cold brew in between bites to cut the richness. It was a very satisfying meal. The Lumberjack is not something I would recommend you eat every day, but it's good as an occasional treat. In the past I've ordered lunch from Daily Provisions via delivery (the "Chefy" salad and the chicken milanese with arugula salad are my favorites), but I might start adding other breakfast sandwiches to the mix.

    I've been here a few times but today I finally came early enough to try the famed Lumberjack, a…read moreB.E.C. sandwiched between a maple cruller. It's delicious. The peppery, thick bacon and the quite sweet, icing-topped cruller are a beautiful study in contrasts. The egg was nicely runny. I will say that's it's definitely not a good on-the-go sandwich, as it falls apart easily. However, I don't think this is a great spot for coffee. I was a bit underwhelmed by my latte, which tasted more like thin drip coffee than a rich, strong espresso. I also think they could offer more sweetener options.

    Photos
    Daily Provisions - Union Square - Baked treats display

    Baked treats display

    Daily Provisions - Union Square - Cinnamon cruller

    Cinnamon cruller

    Daily Provisions - Union Square - Exterior

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    Exterior

    La Cabra - Pain Suisse

    La Cabra

    4.5(506 reviews)
    4.0 mi•East Village
    •$$

    The Cardamom Latte (9/10) was almost perfect. I got it with oat milk, which made it nice and nutty…read more The espresso was on the lighter side, so I wished it had a richer, stronger espresso flavor, but it was still really satisfying and not too sweet. The Almond Croissant (7/10) had an amazing flaky crust, dense interior, and crispy almonds on top. Honestly, probably the best almond croissant I've had texture-wise, but I'm not a huge fan of almond paste in the middle, which is probably just because I'm not really an almond croissant person. The Cardamom Bun (8.5/10) was the best cardamom bun I've ever had!! The bread was super soft and pillowy, almost like a dinner roll, but the outside was caramelized and had so much cardamom flavor. It was perfectly sweet and I could genuinely eat so many of these. This one made me love cardamom buns, and I'm not sure if any others will top it. Vibes were a 9.5/10. The space felt like I was in a cafe in Japan. Service was fine.

    Always a line in NYC, and of course at the renowned La Cabra we knew there would be a wait on a…read moreSunday morning around 10:30 AM. We got the cardamom bun and pain suisse pastries and an iced americano.. and if there's anything you take away from this review.. it's that you come here .. you HAVE to try at least one pastry or else why would you go??? The cardamom bun is La Cabra's signature laminated cardamom bun , and the pain suisse (my personal fav) was so delicious!!! I also bought some beans to take home: Yacuri - Geisha from Ecuador and La Papaya - Bourbon

    Photos
    La Cabra - Matcha latte

    Matcha latte

    La Cabra - Cardamom bun

    Cardamom bun

    La Cabra - Seasonal choux (lemon cream w/ mint and blueberry compote)

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    Seasonal choux (lemon cream w/ mint and blueberry compote)

    Michaeli Bakery - bakeries - Updated October 2026

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