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    El Chivito D’ Oro

    4.0 (362 reviews)
    Closed 11:00 am - 10:00 pm

    El Chivito D’ Oro Photos

    Business Info

    EL CHIVITO D’ ORO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - El Chivito D’ Oro

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    Reviews With Photos

    Sinthia S.

    Amazing!! Delicious food and wonderful attentive service! I am Uruguayan and this is the BEST Chivito I've had in the USA. It is a must for Uruguayans and everyone that wants to experience Uruguayan culture and food! 10/10!! We had a pitcher of Sangria which was delicious, the bread and pizza chimichurri taste amazing and so refreshing! Tastes like you're having a mini pizza to start off the meal sooo soo good, the chimichurri is exactly how my mom makes it, to compliment any grilled meats or the Chivito! It is a little far for me but it was well worth the trip! Ambiance is very homey no frills or unnecessary embellishments just about the good food and Uruguayan cultural decor. They have a generous amount of flat screen tvs to watch any sporting event without missing a beat!

    Monica C.

    Have been wanting to dine here for many years and finally had a chance to stop in last night. Our server greeted us with a warm smile when we walked in and was very friendly throughout our entire meal. I called ahead to see if it was ok for us to come in for a late dinner and they accommodated us with no problem. I was able to order before we arrived, and our table was set with silverware and sauces for the steak before we walked in. We ordered the entrana for 2 personas, medium rare. The steak was perfectly cooked and it was a substantial portion for sharing. Although the restaurant was closing, they did not rush us one bit and even offered us coffee and then dessert after that. The dessert was a light cake with peach, caramel and whipped cream. It was the perfect ending to our meal. Dining here truly felt like eating at home. The service and food was exceptional. Highly recommend and can't wait to come back.

    Parrillada for 3
    Diego P.

    I came here with a group of coworkers the waitress recommended the parrillada for 3 and a couple of pitchers of red sangria. The staff was really nice and accommodating; they even moved us to a table that was away from the sun, which was appreciated. The sangria was good--not too sweet, just the right balance. As for the parrillada, it had some amazing cuts of beef on top, but unfortunately, some of the pieces on the bottom were greasy and a little tough to eat. Overall, it was a decent experience, but we kind of expected more, especially considering the hype.

    Michelle C.

    I have been coming here for years and it is pretty consistent when it comes to food quality and flavor. Their service is quick if there aren't too many people and most of their servers are friendly. My go to is their skirt steak with a side of Russian potato salad and a glass of sangria. I order the steak medium and 99 percent of the time it is cooked perfectly. The potato is always tasty and pairs so well with the steak. Their chimmichuri is also seasoned to perfection. Their portion sizes have decreased even tho their prices have gone up which is upsetting. Their sangria is sweet and strong. Highly recommend if you are in the mood for a great piece of entraña.

    Parrillada Chivito D'oro Para 2 | meat platter for 2 10/10
    Heejin P.

    My first time having Uruguayan food and it was excellent! For first timers, i recommend you get the meat platter unless you really know what types of meat you like. We got: - meat platter for 2: i think it would feed about 4 average people. My personal favorite were the blood sausage and the sweet breads. The veal was quite tough but i feel like that's always the case. The beef ribs were also quite good but a little salty - paella marinera for 2: this one is probably indeed adequate for 2 people (maybe stretched for 3). The dish was so moist and all the seafood were perfectly cooked. Can't wait to go back and try other dishes and eat more sweet bread!!!

    Tannat wine
    Claude W.

    There has never been a time that the food was bad here. It is always good. Vilma has been at this restaurant for ao many years. She even remembers the meal you prefer to have and the temperature of your steak. They are an Uruguayan Steakhouse and they prepare the steak to perfection. Always at the right temperature! They also have a chimichurri sauce on the table that accents the steak well. I usually dumped the entire contents of it on my steak. Way better than any steak sauce. They offer warm bread as you sit down and lots of butter on the side. I usually have my entrance with tostones (fried plantains) and that is more than enough to fill me. My bro has the same with a mixed salad that is super fresh , maduros (sweet plantains) and white rice and red beans. They are truly professional is making their food. Vilma also has a great demeanor and is conversational as well. Always happy to see her!!! I return here constantly!

    Jason T.

    Ate here today for lunch all by myself while working seasonally as a poll worker nearby. This was definitely my first time eating Uruguayan food feeling curious about what to choose and eat for the first time. I had brought and ate the chicken empanada and 3 veal steak chops with a side of french fries. It was absolutely delicious and tasty that I literally got super full after eating it all up. The service there was also attentive and friendly that I didn't feel rushed about what to choose from the menu of how I can afford it. I couldn't agree more! Finally, I would definitely eat and come back again next time! :)

    The Parrillada Chivito D'Oro Para 2 is a mountain of meat for two!
    Edmond C.

    El Chevito D'Oro is a great value for a meat lover. When the carnivore in you is far beyond your wallet, this is the place for you. You can bring a date and enjoy a great time. You can come here with friends and have a carefree experience, because no one will stress the check. What you get here is a mountain of grilled meat at a price you will appreciate in these inflationary times and where some restaurants; for a double cheeseburger, fries and a beer; are charging you about the same as you will pay for the mountain of meat in the Parrillada Chivito D'Oro Para 2 with two sides here. I stood in the short cue around 8 on a Saturday night. The place was busy and I was seated in the enclosed sidewalk space alongside the restaurant. I used the time in line to research what I would order. Cece took my order for water and a half pitcher or carafe of sangria. The red sangria is a tad sweet here, but not off-putting. It has lots of fruit in it, so high marks for not shorting you here and fairly priced. The bread they bring is a light sourdough and the chimichurri is good for spreading or dipping with the bread. When Cece brought out the Parrillada Chivito D'Oro for two, it was a mountain of meat presented on an elevated metal platter with something underneath to preserve the warmth. For the current price, you will be hard pressed to find better value. It may vary, depending on what they bring out to you, but on that night it came with a quarter chicken, two ultra thick slabs of bacon, a ton of skirt steak, a delicious sausage, veal steak, and a beef short rib, instead of the matambre. Whatever they bring out on this Parrillada platter, you can rejoice and enjoy this for all it's worth. Seriously, for the same money you could have had a double cheeseburger. The choice is easy here folks. You get to sample in depth what El Chevito offers. The chicken was good, but perhaps the Peruvian rotisserie edges it out. The sausage was very good, but El Gauchito is better. The veal steak will not impress you, but the skirt steak will, especially with the chimichurri. The skirt could be a little more tender and all the meats could be cooked to a more moderate, juicy and tender temperature. Everything comes medium to well done here. The ultra thick bacon slabs were so on point, but it would be even better with American style barbecue sauce, which I am aware is not an Uruguayan thing and El Chivito is an Uruguayan steakhouse to be clear. Their beef short ribs are their strongest suit, enough that I ordered a short rib platter with sides to go. The short ribs are the thing here, better than anything else, more tender, with the bone and fat trimmings for that flavor boost beyond anything my palate experienced, with the bacon still talking in the background. The fries were good and had great texture. The sauteed spinach with garlic and onions was so-so in my estimation. The Russian potato salad was on par with or arguably better than the fries. I cannot forget the traditional Uruguayan dessert I ordered here: the fruit and merengue chaja cake or pie. It's enough for two to share, with peach or apricot and I believe pineapple. I ate it too quickly to assess the fruit accurately. It's on the light side and not too sweet. This is a solid three and a half star experience, muted only by the likes of El Gauchito and certainly not on the level of the more formal and stuffy steakhouses in this City. However, this place will go light on your wallet and everyone can enjoy the carnivorous experience without worry over the check. Bring your date, bring your friends and have money to come back again.

    Skirt Steak

    I love this place! The staff is extremely friendly. Be prepared to eat. It's not flashy, it's a restaurant that serves a lot of FOOD. The skirt steak and sangria is a hit. No need for an appetizer. The warm bread with chimichuri sauce is enough. When I'm really hungry believe me I'm going there to eat and that will be my only meal for the day. Love this place.

    Potato salad with #4. One Tira Asado, 1 Chorizo y Entrana Combo
    Patrick K.

    We randomly passed this place and it was smelling so good on the street and there were a lot of people dining. So we went in and shared combo #4 and empanada. It blew my mind how tasty it was. Perfectly cooked meats and delicious empanadas. Service was very attentive and great! I'll be back to try more! Loved every bite.

    Parrillada Chivito D'oro Para 2 Parrillada Chivito D'oro Para 2
    Betsy O.

    El Chivito de Oro is a great place to go when you are missing a good wholesome meal. The food is fresh and the menu has a wonderful variety of food. Good authentic Uruguayan cuisine. I definitely recommend this restaurant. Service is on point. When your here definitely get the spinach empanadas and Uruguayan wine. Ambiance is family oriented and warm to the heart. Best part of this experience is the Portions, they are large which is great for taking home for leftovers. For those who are complaining about the price on previous reviews, please don't! remember everything has gone up expect for our wages. So if you can just enjoy the great great food. In addition, Parking is meter on the weekdays-Saturday. Free parking on Sundays.

    Entrana Para 2 Personas
    Nancy C.

    Very good amount of food for the price! We came in a group of 5 and we had leftover food to take home because there was so much. The entraña was delicious and definitely my favorite part. The service could be better but overall a very comfortable place to dine with your family.

    Spaghetti con Mariscos
    Carlos H.

    Muy buen servicio, tradicional uruguayo. Un ambiente clásico charrúa. Grata atención y precios accesibles para todos. Combina todos los platos y vinos.

    Chicken empanadas

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    2 years ago

    Great experience always. My family stampede. Good food, great sangria, great service.

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    2 years ago

    Absolutely delicious food and friendly staff !! Can't wait to come back . Parking is a little difficult but def worth it

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    El Chivito D’ Oro Reviews in Other Languages

    Ask the Community - El Chivito D’ Oro

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    Yes.

    Is this typical Uruguayan food? How many TVs are there?

    Yes. And about three

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    El Conquistador

    El Conquistador

    4.4
    (7 reviews)
    0.9 mi

    Ate here today for lunch by myself while working as a temporary substitute paraprofessional at P.S…read more 398 Q to try this place out for the first time. I had brought and ate the bandera dish that comes with goat and tripe stew, shrimp ceviche, and rice. Overall, it was delicious and really good. The service there was also attentive and pleasant that they even give me a sweet slice of cake for a complimentary dessert. I couldn't agree more! Finally, I would definitely eat and come back again next time! :)

    The food is excellent but the billing is questionable to say the least. We won't go back…read more Somehow our bill went from $39 to $55.20 after ordering a $5 slice of flan for dessert. That's a difference of $16.20, which was more than my $15 entree (steak with rice, beans, and tostones). They took it upon themselves to include a 15% tip on debit ($7.20) after my wife had already tipped with $10 cash (which was returned when we questioned it). They charged us $3 extra for a side of beans that should have been included with my wife's $21 fried fish platter. Initially they didn't charge anything for a $4 lemon beverage that was ordered by a misunderstanding, but once we ordered the flan after the bill came out the first time they corrected that mistake. Granted these are small charges, but the overall feeling we were left with was a bad taste. The bill turned out higher than what we initially expected and was no bargain considering we didn't even order an alcoholic beverage. It felt like we were paying a sucker surcharge.

    Photos
    Lomo Saltado
    Lomo Saltado
    El Conquistador
    El Conquistador

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    La Parrillada Colombiana

    La Parrillada Colombiana

    4.2
    (19 reviews)
    3.0 mi

    Came here for the first time in passing and omg I want to return a million times…read more Their shrimp ceviche is BOMBBBBBB. The service was top notch and the employees were welcoming and friendly . Ruby was my bartender and the two ladies that were servers were sooooo friendly omg. I felt like family even though it was my first time here . Diana was the best ! I would return anytime

    This is the spot…read more This is the spot for a huge platter of delicious Colombian food, perhaps before you go dance it off at the nearby Knockdown Center. I'm not going to pretend that I am the best person to determine what an authentic Colombian experience is (never had the pleasure of visiting Colombia), but if this isn't it, I can't imagine what they're missing. The staff speaks to you in Spanish exclusively, which made me glad one of my boys is Honduran. The TVs all over the place are playing what appear to be Colombian music videos that were made in the 80s featuring old men and attractive young women. They've got buckets of Colombian beer and frosted mugs so cold that the beer turned to slush around the sides. They've got a platter called the Bandeja la Berraca that consists of rice, beans, steak, plantains, eggs, avocado salad, little corn cakes, blood sausage, other sausage (amazing), and a giant side of chicharron. Eat and drink to you're bursting, while adorable Colombian kids run around the place. And rejoice that you live in NYC, where these things can be had.

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    Inside
    Inside
    Mojarra Frita
    Mojarra Frita
    Bandeja la berraca

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    Bandeja la berraca

    El Chivito D’ Oro - latin - Updated July 2026

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