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    El Chivito D’ Oro

    4.0 (361 reviews)
    Closed 11:00 am - 10:00 pm

    El Chivito D’ Oro Photos

    Business Info

    EL CHIVITO D’ ORO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - El Chivito D’ Oro

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    Monica C.

    Have been wanting to dine here for many years and finally had a chance to stop in last night. Our server greeted us with a warm smile when we walked in and was very friendly throughout our entire meal. I called ahead to see if it was ok for us to come in for a late dinner and they accommodated us with no problem. I was able to order before we arrived, and our table was set with silverware and sauces for the steak before we walked in. We ordered the entrana for 2 personas, medium rare. The steak was perfectly cooked and it was a substantial portion for sharing. Although the restaurant was closing, they did not rush us one bit and even offered us coffee and then dessert after that. The dessert was a light cake with peach, caramel and whipped cream. It was the perfect ending to our meal. Dining here truly felt like eating at home. The service and food was exceptional. Highly recommend and can't wait to come back.

    Parrillada for 3
    Diego P.

    I came here with a group of coworkers the waitress recommended the parrillada for 3 and a couple of pitchers of red sangria. The staff was really nice and accommodating; they even moved us to a table that was away from the sun, which was appreciated. The sangria was good--not too sweet, just the right balance. As for the parrillada, it had some amazing cuts of beef on top, but unfortunately, some of the pieces on the bottom were greasy and a little tough to eat. Overall, it was a decent experience, but we kind of expected more, especially considering the hype.

    Michelle C.

    I have been coming here for years and it is pretty consistent when it comes to food quality and flavor. Their service is quick if there aren't too many people and most of their servers are friendly. My go to is their skirt steak with a side of Russian potato salad and a glass of sangria. I order the steak medium and 99 percent of the time it is cooked perfectly. The potato is always tasty and pairs so well with the steak. Their chimmichuri is also seasoned to perfection. Their portion sizes have decreased even tho their prices have gone up which is upsetting. Their sangria is sweet and strong. Highly recommend if you are in the mood for a great piece of entraña.

    Parrillada Chivito D'oro Para 2 | meat platter for 2 10/10
    Heejin P.

    My first time having Uruguayan food and it was excellent! For first timers, i recommend you get the meat platter unless you really know what types of meat you like. We got: - meat platter for 2: i think it would feed about 4 average people. My personal favorite were the blood sausage and the sweet breads. The veal was quite tough but i feel like that's always the case. The beef ribs were also quite good but a little salty - paella marinera for 2: this one is probably indeed adequate for 2 people (maybe stretched for 3). The dish was so moist and all the seafood were perfectly cooked. Can't wait to go back and try other dishes and eat more sweet bread!!!

    Tannat wine
    Claude W.

    There has never been a time that the food was bad here. It is always good. Vilma has been at this restaurant for ao many years. She even remembers the meal you prefer to have and the temperature of your steak. They are an Uruguayan Steakhouse and they prepare the steak to perfection. Always at the right temperature! They also have a chimichurri sauce on the table that accents the steak well. I usually dumped the entire contents of it on my steak. Way better than any steak sauce. They offer warm bread as you sit down and lots of butter on the side. I usually have my entrance with tostones (fried plantains) and that is more than enough to fill me. My bro has the same with a mixed salad that is super fresh , maduros (sweet plantains) and white rice and red beans. They are truly professional is making their food. Vilma also has a great demeanor and is conversational as well. Always happy to see her!!! I return here constantly!

    Jason T.

    Ate here today for lunch all by myself while working seasonally as a poll worker nearby. This was definitely my first time eating Uruguayan food feeling curious about what to choose and eat for the first time. I had brought and ate the chicken empanada and 3 veal steak chops with a side of french fries. It was absolutely delicious and tasty that I literally got super full after eating it all up. The service there was also attentive and friendly that I didn't feel rushed about what to choose from the menu of how I can afford it. I couldn't agree more! Finally, I would definitely eat and come back again next time! :)

    The Parrillada Chivito D'Oro Para 2 is a mountain of meat for two!
    Edmond C.

    El Chevito D'Oro is a great value for a meat lover. When the carnivore in you is far beyond your wallet, this is the place for you. You can bring a date and enjoy a great time. You can come here with friends and have a carefree experience, because no one will stress the check. What you get here is a mountain of grilled meat at a price you will appreciate in these inflationary times and where some restaurants; for a double cheeseburger, fries and a beer; are charging you about the same as you will pay for the mountain of meat in the Parrillada Chivito D'Oro Para 2 with two sides here. I stood in the short cue around 8 on a Saturday night. The place was busy and I was seated in the enclosed sidewalk space alongside the restaurant. I used the time in line to research what I would order. Cece took my order for water and a half pitcher or carafe of sangria. The red sangria is a tad sweet here, but not off-putting. It has lots of fruit in it, so high marks for not shorting you here and fairly priced. The bread they bring is a light sourdough and the chimichurri is good for spreading or dipping with the bread. When Cece brought out the Parrillada Chivito D'Oro for two, it was a mountain of meat presented on an elevated metal platter with something underneath to preserve the warmth. For the current price, you will be hard pressed to find better value. It may vary, depending on what they bring out to you, but on that night it came with a quarter chicken, two ultra thick slabs of bacon, a ton of skirt steak, a delicious sausage, veal steak, and a beef short rib, instead of the matambre. Whatever they bring out on this Parrillada platter, you can rejoice and enjoy this for all it's worth. Seriously, for the same money you could have had a double cheeseburger. The choice is easy here folks. You get to sample in depth what El Chevito offers. The chicken was good, but perhaps the Peruvian rotisserie edges it out. The sausage was very good, but El Gauchito is better. The veal steak will not impress you, but the skirt steak will, especially with the chimichurri. The skirt could be a little more tender and all the meats could be cooked to a more moderate, juicy and tender temperature. Everything comes medium to well done here. The ultra thick bacon slabs were so on point, but it would be even better with American style barbecue sauce, which I am aware is not an Uruguayan thing and El Chivito is an Uruguayan steakhouse to be clear. Their beef short ribs are their strongest suit, enough that I ordered a short rib platter with sides to go. The short ribs are the thing here, better than anything else, more tender, with the bone and fat trimmings for that flavor boost beyond anything my palate experienced, with the bacon still talking in the background. The fries were good and had great texture. The sauteed spinach with garlic and onions was so-so in my estimation. The Russian potato salad was on par with or arguably better than the fries. I cannot forget the traditional Uruguayan dessert I ordered here: the fruit and merengue chaja cake or pie. It's enough for two to share, with peach or apricot and I believe pineapple. I ate it too quickly to assess the fruit accurately. It's on the light side and not too sweet. This is a solid three and a half star experience, muted only by the likes of El Gauchito and certainly not on the level of the more formal and stuffy steakhouses in this City. However, this place will go light on your wallet and everyone can enjoy the carnivorous experience without worry over the check. Bring your date, bring your friends and have money to come back again.

    Skirt Steak

    I love this place! The staff is extremely friendly. Be prepared to eat. It's not flashy, it's a restaurant that serves a lot of FOOD. The skirt steak and sangria is a hit. No need for an appetizer. The warm bread with chimichuri sauce is enough. When I'm really hungry believe me I'm going there to eat and that will be my only meal for the day. Love this place.

    Entrana Para 2 Personas
    Nancy C.

    Very good amount of food for the price! We came in a group of 5 and we had leftover food to take home because there was so much. The entraña was delicious and definitely my favorite part. The service could be better but overall a very comfortable place to dine with your family.

    Potato salad with #4. One Tira Asado, 1 Chorizo y Entrana Combo
    Patrick K.

    We randomly passed this place and it was smelling so good on the street and there were a lot of people dining. So we went in and shared combo #4 and empanada. It blew my mind how tasty it was. Perfectly cooked meats and delicious empanadas. Service was very attentive and great! I'll be back to try more! Loved every bite.

    Parrillada Chivito D'oro Para 2 Parrillada Chivito D'oro Para 2
    Betsy O.

    El Chivito de Oro is a great place to go when you are missing a good wholesome meal. The food is fresh and the menu has a wonderful variety of food. Good authentic Uruguayan cuisine. I definitely recommend this restaurant. Service is on point. When your here definitely get the spinach empanadas and Uruguayan wine. Ambiance is family oriented and warm to the heart. Best part of this experience is the Portions, they are large which is great for taking home for leftovers. For those who are complaining about the price on previous reviews, please don't! remember everything has gone up expect for our wages. So if you can just enjoy the great great food. In addition, Parking is meter on the weekdays-Saturday. Free parking on Sundays.

    Spaghetti con Mariscos
    Carlos H.

    Muy buen servicio, tradicional uruguayo. Un ambiente clásico charrúa. Grata atención y precios accesibles para todos. Combina todos los platos y vinos.

    Skirt steak and 24 oz. Bife de Chorizo
    Lou R.

    Neighborhood staple. Been coming here for over 25 years. The food is consistently delicious and while prices have gone up, you still can't find a similar steakhouse in New York for the same prices. I would come here over a Manhattan steakhouse any day.

    Chicken empanadas

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    2 years ago

    Absolutely delicious food and friendly staff !! Can't wait to come back . Parking is a little difficult but def worth it

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    2 years ago

    Great experience always. My family stampede. Good food, great sangria, great service.

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    Page 1 of 10

    El Chivito D’ Oro Reviews in Other Languages

    Ask the Community - El Chivito D’ Oro

    Do they offer indoor dining?

    Yes.

    Is this typical Uruguayan food? How many TVs are there?

    Yes. And about three

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    Cap't Loui

    Cap't Loui

    4.0(30 reviews)
    2.1 miSunnyside

    Business looked a bit slow for Saturday dinner. Servers were friendly and attentive. Overall the…read morefood and seafood quality were good. I tried the fried calamari appetizer, garlic noodles, garlic bread, Cap't Louis mild sauce with snow crab legs, shrimp, clams, scallops, sausage, and broccoli (steamed or boiled). Each bag already comes with a potato and corn. Scallops were fairly large. Snow crab legs were easy to eat and delicious. Clam shells were large, but not much meat inside. The seasoning was tasty and had a decent spice kick. The more pounds you order, the more sides you get. They have a list of market prices. They don't have alcohol, which seems like a missed opportunity. We would've loved to have a drink. It is nice to have a seafood boil option in that area. They give bibs, gloves, and a disposable dish. I wish the water was served in washable cups for less plastic waste. There is meter parking.

    Overview: Came here with one of my besties and the food was…read moresoooo good. We definitely want to come back! The service was fine and the ambiance and fun! What was ordered: 3lb boiler combo, capt loui sauce, medium spicy, with 1 whole and 1 cluster Dungeness crab, crawfish, side of corn and side of garlic noodles Stand outs: The Dungeness crab body Would I come back/recommend: Yes - I would definitely come back Yes - I would definitely recommend

    Photos
    Cap't Loui - Semi-Private table for large party that can be put together

    Semi-Private table for large party that can be put together

    Cap't Loui
    Cap't Loui - Lunch Specials

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    Lunch Specials

    Le Petit Pêcheur

    Le Petit Pêcheur

    4.6(51 reviews)
    1.9 miAstoria

    New items: Branzino:…read moreliked this better than the sea bass, felt like it was more tender Octopus: not bad, and would order if craving it, but I'd rather get from Greek places The large Greek salad was plentiful and actually went well with the food.

    There are plenty of seafood restaurants in Astoria that has this ordering style where you go up to…read morethe front and you see this fresh selection of seafood and you can order by the weigh/item. The ones we had been to in the past usually allows you to also pick different type of cooking style or seasoning but this place only cooks it their way. It's good for people who are indecisive but disappointing for people who want variety of flavor. They usually have a section of appetizers and drinks you can order on a separate menu as well. The staffs were very low energies when we visited on a weekend night. The overall ambiance and interaction made us feel a little uncomfortable. We ordered: - eggplant dip - fries - Greek salad (large) - cooked fish - calamari - octopus Honestly I was so disappointed with the food. It didn't taste as fresh and was overall too salty. The eggplant dip had a weird taste. Friend fries were not as crispy and unevenly distributed portions of salt. The calamari was nothing special. The fish was okay, and the octopus was so salty we actually sent back the dish. It was very difficult to enjoy it. The staff was so accommodating and actually took the dish off our bill. (Thank you!! - great customer service!). My favorite item was probably the Greek salad, but then again it's hard to mess up a salad. I would say this is my least favorite counter order style seafood restaurant in Astoria. My friend said great things about it prior to my visit and I really wish I would have liked it.

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    Le Petit Pêcheur
    Le Petit Pêcheur
    Le Petit Pêcheur - Inside

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    Inside

    Mariscos El Submarino - La Mixta Tostada (~$12)

    Mariscos El Submarino

    4.6(181 reviews)
    0.2 mi
    $$

    So this place is like all the hype is about it…read more Very good service Very clean The food is different and very quick , tasty and leaves you wanting more . Position are a bit small for a whole in the wall like this and prices are high especially on the tacos but that's because the quality seems really good and fresh and effort put into it. I will definitely try to come back And come early no reservations have to wait in lines cold or warm you will have to. Maybe they should open another spot or expand but that's their business .

    Came here on a Friday night and was seated immediately, but the place was busy! By the time we…read moreleft, there was a line waiting to be seated. The menu is entirely in Spanish but the waiters can help if needed. We ordered the Gobernador taco, a half dozen shrimp, the regular guacamole and the aguachiles verdes. The Gobernador was a large size - really more like a mini quesadilla than a taco in my mind. It was flavorful and filled with seafood. The half dozen shrimp were cooked well, but a little hard and messy to peel. The guac was good, a little oily but tasty. The aguachiles were really good but borderline too spicy for me. The spice continued to build as I ate them and it did feel less enjoyable but it was good to start. My main grievance with this restaurant was how loud it was. I was yelling and struggling to hear what my friend or the waiter said, but the food was delicious. Maybe if it were less crowded it would be ok, but definitely not a great atmosphere for having a conversation.

    Photos
    Mariscos El Submarino
    Mariscos El Submarino - El Gobernador Taco (~$8)

    El Gobernador Taco (~$8)

    Mariscos El Submarino - Shrimp

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    Shrimp

    Abuqir Seafood - Black Tiger Shrimp (~$13): grilled

    Abuqir Seafood

    4.6(392 reviews)
    2.0 miAstoria
    $$

    This is some of the most authentic Egyptian seafood I've had in NYC. I've been eating from here for…read moreyears, and the quality hasn't slipped. My experience from here is takeout. My relatives regularly drive way out of their way to pick up food here to serve guests. That kind of effort only happens when the food is worth it. I haven't dined in and I've only eaten from here through visiting family, but the seafood here is consistently very good. Some great options are the grilled octopus, grilled calamari, grilled shrimp, and branzini cooked mediterranean style.

    Abuqir really lets the seafood shine. Its such a relaxing experience. They welcome you, you pick…read moreyour seafood and tell them how you want it cooked. 15-20 mins later the seafood is on your plate. I wouldnt call it expensive but probably wouldnt call it affordable either but whatever it is its worth it. I got the salad Egyptian rice a fried snapper and some scallops. The salad is simple and good, the rice is fine, scallops were buttery. I wish the scallop had a little bit more of a crust but thats splitting hairs. The snapper was really well cooked. I didnt love the seasoning on the fry but after a squeeze of lemon I was much happier. I also noticed they use the same seasoning mix are most of their fish. Thats partially why I says the seafood shines because its all seasoned the same lol. The staff were very friendly. It all just went so smoothly.

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    Abuqir Seafood
    Abuqir Seafood - Strip bass

    Strip bass

    Abuqir Seafood - Calamari

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    Calamari

    Taverna Kyclades - It's A Given

    Taverna Kyclades

    4.2(3k reviews)
    2.2 miSteinway
    $$$

    My parents and I had an amazing first visit to Taverna Kyclades tonight. Everything we drank and…read moreate was delicious - from the wine, to the Greek salad, to the saganaki, to the gorgeously grilled seafood. Most importantly, we received exceptional service all-around. The hostess team was super accommodating with our timing (thank you for pushing us back in the line!!), and our server - Juliette - was an absolute angel. She took amazing care of us and made our first time at the restaurant so special I adore her. Please take care of that queen, management!!! Thank you Juliette & team for a beautiful dining experience!!!! Xoxoxo

    I came on a Saturday night and it was BUSY! We were only a party of 2, and luckily there was a…read moreseating available at the bar with full menu service. If we wanted to get a table in the main dining room, the wait was estimated to be over 2 hours (we went around 8pm), so I highly recommend making a reservation if you plan to go. The staff were very quick with service and very friendly. We were offered toasty bread with some lemon and an olive spread while we waited for our food (which also came out super quick!). We ordered the octopus and lamb chops. The octopus was incredibly tender, the meat was very soft - I personally would've preferred a little more bite to it, but it still tasted good. The lamb chops were flavorful. The medium here is on par with medium rare at most other places, and one of our pieces was borderline rare. At the end of the meal we were also offered complementary desert, which was a pleasant surprise. We enjoyed our meal overall, but just know that it's a little on the pricey. The octopus and lamb chops came out to $80~ pre-tax and tip. Would recommend if you're a fan of seafood!

    Photos
    Taverna Kyclades - Inside

    Inside

    Taverna Kyclades - Shark grilled and spreads

    Shark grilled and spreads

    Taverna Kyclades - Farmer's Salad

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    Farmer's Salad

    Queens Seafood Restaurant - Clams with black beans sauce

    Queens Seafood Restaurant

    3.8(160 reviews)
    0.6 miElmhurst
    $$

    OG spot, but the food was very mediocre. The restaurant has a classic ambiance, but the execution…read moreof the dishes needs work. We had a few misses: The Eggplant and Salty Fish (2/5) the eggplant wasn't cooked long enough to achieve that desired soft texture, and the salty fish was overwhelmingly, salty. The Sweet and Sour Pork Chop (3/5) had potential, but each piece was sliced too thin and over fried, making the whole thing unnecessarily crispy instead of tender. The Fish Maw Soup (3/5) lacked the depth of flavor we were hoping for. Chicken fried rice (2.5/5): tasted like what you would expect, Americanized fried rice The Highlights: The Mayo Shrimp (3.5/5) was a better dish; we appreciated the nice crispiness, and it was an interesting take to serve the mayo on the side. The Snow Peas with Garlic (4/5) was perfectly executed, fresh and garlicky, a simple but standout veggie dish. FYI: cash only

    I can't believe I've never reviewed Queens Seafood Restaurant! I've been coming to this restaurant…read morefor years, and they never disappoint. The food has been consistently well-prepared and flavorful. Although the restaurant is small, they've always accommodated my large groups of 20-30 ppl. Great customer service! The ladies are always very friendly and efficient. Prices are reasonable and portions are large. Some standout dishes: -- West Lake Soup -- Peking Pork Chops -- Whole Roast Duck -- Salt & Pepper fried squid w.green chilies Note: entrees do not come with rice; $2/bowl. Plenty of metered street parking available right outside; or free street parking around the corner if you can find an available spot.

    Photos
    Queens Seafood Restaurant
    Queens Seafood Restaurant - Mixed Seafood casserole

    Mixed Seafood casserole

    Queens Seafood Restaurant - Clams with Black Bean Sauce

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    Clams with Black Bean Sauce

    El Chivito D’ Oro - latin - Updated May 2026

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