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    El Chivito D’ Oro

    4.0 (362 reviews)
    Open 11:00 am - 10:00 pm

    El Chivito D’ Oro Photos

    Business Info

    EL CHIVITO D’ ORO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - El Chivito D’ Oro

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    Reviews With Photos

    Monica C.

    Have been wanting to dine here for many years and finally had a chance to stop in last night. Our server greeted us with a warm smile when we walked in and was very friendly throughout our entire meal. I called ahead to see if it was ok for us to come in for a late dinner and they accommodated us with no problem. I was able to order before we arrived, and our table was set with silverware and sauces for the steak before we walked in. We ordered the entrana for 2 personas, medium rare. The steak was perfectly cooked and it was a substantial portion for sharing. Although the restaurant was closing, they did not rush us one bit and even offered us coffee and then dessert after that. The dessert was a light cake with peach, caramel and whipped cream. It was the perfect ending to our meal. Dining here truly felt like eating at home. The service and food was exceptional. Highly recommend and can't wait to come back.

    Parrillada for 3
    Diego P.

    I came here with a group of coworkers the waitress recommended the parrillada for 3 and a couple of pitchers of red sangria. The staff was really nice and accommodating; they even moved us to a table that was away from the sun, which was appreciated. The sangria was good--not too sweet, just the right balance. As for the parrillada, it had some amazing cuts of beef on top, but unfortunately, some of the pieces on the bottom were greasy and a little tough to eat. Overall, it was a decent experience, but we kind of expected more, especially considering the hype.

    Michelle C.

    I have been coming here for years and it is pretty consistent when it comes to food quality and flavor. Their service is quick if there aren't too many people and most of their servers are friendly. My go to is their skirt steak with a side of Russian potato salad and a glass of sangria. I order the steak medium and 99 percent of the time it is cooked perfectly. The potato is always tasty and pairs so well with the steak. Their chimmichuri is also seasoned to perfection. Their portion sizes have decreased even tho their prices have gone up which is upsetting. Their sangria is sweet and strong. Highly recommend if you are in the mood for a great piece of entraña.

    Parrillada Chivito D'oro Para 2 | meat platter for 2 10/10
    Heejin P.

    My first time having Uruguayan food and it was excellent! For first timers, i recommend you get the meat platter unless you really know what types of meat you like. We got: - meat platter for 2: i think it would feed about 4 average people. My personal favorite were the blood sausage and the sweet breads. The veal was quite tough but i feel like that's always the case. The beef ribs were also quite good but a little salty - paella marinera for 2: this one is probably indeed adequate for 2 people (maybe stretched for 3). The dish was so moist and all the seafood were perfectly cooked. Can't wait to go back and try other dishes and eat more sweet bread!!!

    Jason T.

    Ate here today for lunch all by myself while working seasonally as a poll worker nearby. This was definitely my first time eating Uruguayan food feeling curious about what to choose and eat for the first time. I had brought and ate the chicken empanada and 3 veal steak chops with a side of french fries. It was absolutely delicious and tasty that I literally got super full after eating it all up. The service there was also attentive and friendly that I didn't feel rushed about what to choose from the menu of how I can afford it. I couldn't agree more! Finally, I would definitely eat and come back again next time! :)

    Tannat wine
    Claude W.

    There has never been a time that the food was bad here. It is always good. Vilma has been at this restaurant for ao many years. She even remembers the meal you prefer to have and the temperature of your steak. They are an Uruguayan Steakhouse and they prepare the steak to perfection. Always at the right temperature! They also have a chimichurri sauce on the table that accents the steak well. I usually dumped the entire contents of it on my steak. Way better than any steak sauce. They offer warm bread as you sit down and lots of butter on the side. I usually have my entrance with tostones (fried plantains) and that is more than enough to fill me. My bro has the same with a mixed salad that is super fresh , maduros (sweet plantains) and white rice and red beans. They are truly professional is making their food. Vilma also has a great demeanor and is conversational as well. Always happy to see her!!! I return here constantly!

    The Parrillada Chivito D'Oro Para 2 is a mountain of meat for two!
    Edmond C.

    El Chevito D'Oro is a great value for a meat lover. When the carnivore in you is far beyond your wallet, this is the place for you. You can bring a date and enjoy a great time. You can come here with friends and have a carefree experience, because no one will stress the check. What you get here is a mountain of grilled meat at a price you will appreciate in these inflationary times and where some restaurants; for a double cheeseburger, fries and a beer; are charging you about the same as you will pay for the mountain of meat in the Parrillada Chivito D'Oro Para 2 with two sides here. I stood in the short cue around 8 on a Saturday night. The place was busy and I was seated in the enclosed sidewalk space alongside the restaurant. I used the time in line to research what I would order. Cece took my order for water and a half pitcher or carafe of sangria. The red sangria is a tad sweet here, but not off-putting. It has lots of fruit in it, so high marks for not shorting you here and fairly priced. The bread they bring is a light sourdough and the chimichurri is good for spreading or dipping with the bread. When Cece brought out the Parrillada Chivito D'Oro for two, it was a mountain of meat presented on an elevated metal platter with something underneath to preserve the warmth. For the current price, you will be hard pressed to find better value. It may vary, depending on what they bring out to you, but on that night it came with a quarter chicken, two ultra thick slabs of bacon, a ton of skirt steak, a delicious sausage, veal steak, and a beef short rib, instead of the matambre. Whatever they bring out on this Parrillada platter, you can rejoice and enjoy this for all it's worth. Seriously, for the same money you could have had a double cheeseburger. The choice is easy here folks. You get to sample in depth what El Chevito offers. The chicken was good, but perhaps the Peruvian rotisserie edges it out. The sausage was very good, but El Gauchito is better. The veal steak will not impress you, but the skirt steak will, especially with the chimichurri. The skirt could be a little more tender and all the meats could be cooked to a more moderate, juicy and tender temperature. Everything comes medium to well done here. The ultra thick bacon slabs were so on point, but it would be even better with American style barbecue sauce, which I am aware is not an Uruguayan thing and El Chivito is an Uruguayan steakhouse to be clear. Their beef short ribs are their strongest suit, enough that I ordered a short rib platter with sides to go. The short ribs are the thing here, better than anything else, more tender, with the bone and fat trimmings for that flavor boost beyond anything my palate experienced, with the bacon still talking in the background. The fries were good and had great texture. The sauteed spinach with garlic and onions was so-so in my estimation. The Russian potato salad was on par with or arguably better than the fries. I cannot forget the traditional Uruguayan dessert I ordered here: the fruit and merengue chaja cake or pie. It's enough for two to share, with peach or apricot and I believe pineapple. I ate it too quickly to assess the fruit accurately. It's on the light side and not too sweet. This is a solid three and a half star experience, muted only by the likes of El Gauchito and certainly not on the level of the more formal and stuffy steakhouses in this City. However, this place will go light on your wallet and everyone can enjoy the carnivorous experience without worry over the check. Bring your date, bring your friends and have money to come back again.

    Skirt Steak

    I love this place! The staff is extremely friendly. Be prepared to eat. It's not flashy, it's a restaurant that serves a lot of FOOD. The skirt steak and sangria is a hit. No need for an appetizer. The warm bread with chimichuri sauce is enough. When I'm really hungry believe me I'm going there to eat and that will be my only meal for the day. Love this place.

    Potato salad with #4. One Tira Asado, 1 Chorizo y Entrana Combo
    Patrick K.

    We randomly passed this place and it was smelling so good on the street and there were a lot of people dining. So we went in and shared combo #4 and empanada. It blew my mind how tasty it was. Perfectly cooked meats and delicious empanadas. Service was very attentive and great! I'll be back to try more! Loved every bite.

    Parrillada Chivito D'oro Para 2 Parrillada Chivito D'oro Para 2
    Betsy O.

    El Chivito de Oro is a great place to go when you are missing a good wholesome meal. The food is fresh and the menu has a wonderful variety of food. Good authentic Uruguayan cuisine. I definitely recommend this restaurant. Service is on point. When your here definitely get the spinach empanadas and Uruguayan wine. Ambiance is family oriented and warm to the heart. Best part of this experience is the Portions, they are large which is great for taking home for leftovers. For those who are complaining about the price on previous reviews, please don't! remember everything has gone up expect for our wages. So if you can just enjoy the great great food. In addition, Parking is meter on the weekdays-Saturday. Free parking on Sundays.

    Entrana Para 2 Personas
    Nancy C.

    Very good amount of food for the price! We came in a group of 5 and we had leftover food to take home because there was so much. The entraña was delicious and definitely my favorite part. The service could be better but overall a very comfortable place to dine with your family.

    Chicken empanadas
    Waheda I.

    I LOVED IT HERE! They have outdoor and indoor dining. Outdoors is lit with the lights as pretty ornaments. There are live performers. It's just gorgeous. Me and my friend ate outside. Outside has more of a date vibe. While indoors feels more of a family friendly experience. The establishment was packed!! For good reason. The food is spectacular and staff to match. Me and my friend got the steak for 2, 2 empanadas, sangria and the chocolate cake. Our waitress was so sweet. She gave us the cake on the house! They have 2 sauces which is just phenomenal. One is a chimichurri sauce while the other is a tomato based sauce. You can literally put that on bread and it would be delicious. I loved everything about this restaurant and would come back again. The prices are very affordable for a steakhouse and it was a great experience all around.

    Spaghetti con Mariscos
    Carlos H.

    Muy buen servicio, tradicional uruguayo. Un ambiente clásico charrúa. Grata atención y precios accesibles para todos. Combina todos los platos y vinos.

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    3 years ago

    Great experience always. My family stampede. Good food, great sangria, great service.

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    2 years ago

    Absolutely delicious food and friendly staff !! Can't wait to come back . Parking is a little difficult but def worth it

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    El Chivito D’ Oro Reviews in Other Languages

    Ask the Community - El Chivito D’ Oro

    Do they offer indoor dining?

    Yes.

    Is this typical Uruguayan food? How many TVs are there?

    Yes. And about three

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    IBN Hamido Seafood - You pick it they cook it....

    IBN Hamido Seafood

    4.4(663 reviews)
    2.3 miSteinway, Astoria
    $$$

    Do you want an authentic Astoria seafood experience that will leave you and your party stuffed and…read morefeeling like you made a great choice? Look no further. Everything I've had here was fantastic, and the seafood is fresh and prepared exquisitely.

    Not to be confused for its smaller location (#1) IBN Hamido has not only overshadowed its sister…read morelocation, but has become one of the most recognized seafood spots in the borough. The demand is so far through the roof that there is a nightly line for hungry folks looking to get a bite of their of their Egyptian / Mediterranean fare. By Ditmars standards, the place feels large and spacious. Their renovation from a few years ago is really paying off, Waiting is a part of the experience, as folks will eventually pick items from the display and cooked to their liking. It's hard to go wrong with anything on the display which for me include stheir chunky octopus tentacles, their succulent butterfly shrimp, grilled fish, and tasty grilled scallops. For a good time, combine it with babaganoush, lemon potatoes, beet salad, and wash it down with a mint lemonade. Service isn't the warmest, but dealing with a bunch of folks in line all day always creates a hardened attitude. Most are fluent in Arabic and English. While waiting in line, be sure to look at what's being served or have a list handy for ordering quickly. Your linemates will thank you. __________ (#1) https://www.yelp.com/biz/hamido-seafood-astoria-5

    Photos
    IBN Hamido Seafood - Indoor seating downstairs

    Indoor seating downstairs

    IBN Hamido Seafood - Hamido Salad (~$8)

    Hamido Salad (~$8)

    IBN Hamido Seafood - Scallops

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    Scallops

    Cap't Loui

    Cap't Loui

    4.1(32 reviews)
    2.1 miSunnyside

    Business looked a bit slow for Saturday dinner. Servers were friendly and attentive. Overall the…read morefood and seafood quality were good. I tried the fried calamari appetizer, garlic noodles, garlic bread, Cap't Louis mild sauce with snow crab legs, shrimp, clams, scallops, sausage, and broccoli (steamed or boiled). Each bag already comes with a potato and corn. Scallops were fairly large. Snow crab legs were easy to eat and delicious. Clam shells were large, but not much meat inside. The seasoning was tasty and had a decent spice kick. The more pounds you order, the more sides you get. They have a list of market prices. They don't have alcohol, which seems like a missed opportunity. We would've loved to have a drink. It is nice to have a seafood boil option in that area. They give bibs, gloves, and a disposable dish. I wish the water was served in washable cups for less plastic waste. There is meter parking.

    Overview: Came here with one of my besties and the food was…read moresoooo good. We definitely want to come back! The service was fine and the ambiance and fun! What was ordered: 3lb boiler combo, capt loui sauce, medium spicy, with 1 whole and 1 cluster Dungeness crab, crawfish, side of corn and side of garlic noodles Stand outs: The Dungeness crab body Would I come back/recommend: Yes - I would definitely come back Yes - I would definitely recommend

    Photos
    Cap't Loui - Semi-Private table for large party that can be put together

    Semi-Private table for large party that can be put together

    Cap't Loui
    Cap't Loui - Lunch Specials

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    Lunch Specials

    Le Petit Pêcheur - ~0.4lb Grilled Moroccan Sardines (~$7)

    Le Petit Pêcheur

    4.6(59 reviews)
    1.9 miAstoria

    Yesterday, along with a bunch of others, I braved the smog (blame Canada) to go to this Algerian…read moreseafood place. It was pretty quiet inside, outside of the TV playing somewhat loud highlights from the World Cup on loop (why,) with the servers and staff being helpful and friendly. In comparison to the other pick-your-own seafood spots like AbuQir or Hamido, the spices are a tad lighter here, being almost closer to Astoria Seafood, minus the olive oil. I didn't mind, though, as the fish was all fresh and perfectly prepared. To drink, our table stuck with water, though there are a few mocktails and some sodas, including some Algerian ones. They put down some simple bread with a bit of garlic and herbs, which was refilled. For non-seafood dishes, we had a few. The first was the $8 Hmiss, or Hammis, a dip made with roasted pepper, tomato, and garlic sautéed in olive oil. The warm dish was earthy and garlicky, and went perfectly with the bread, with the flavor reminding me of a warmer version of some Turkish eggplant dips. There was also the Peasant Salad for $12, with cucumber, tomato, red onion, and Kalamata olives topped with feta, oregano, and dill. If you're familiar at all with Horiatiki/Village salad, it's basically the same thing, though with crumbled feta instead of a block, and it was refreshing and tasty. Finally, we eventually got an $8 side order of Basil Garlic Mashed Potatoes, which were decent. The first seafood to arrive at the table was the $16.99 Algerian Sardines, which consisted of sardines from Morocco with a spice mixture. The man in front recommended them fried, and the portion was nice, and the flavor was excellent. The fish was fried perfectly, with the bones fried enough that the entirety of it could be eaten. This was delicious, and one of the highlights of the meal. As we loved these sardines, we eventually got a small order of the other option, the "Marinated Sardines" from Spain. These were a bit more expensive by weight, being $10.56 for 0.48 pounds, but by comparison, these were much flatter and larger. The half pound consisted of three large pieces, which were broken down and divided among the group. While I slightly preferred the spices from the Algerian version, I liked the texture of these more, as they were more meaty. I don't think you can go wrong with either, as both were excellent. There was also one pound of Mussels for $17.99, which was available in one of two cooking preparations, Moules Marinière or a version with tomato sauce, herbs, and feta. I went with the latter, and they were excellent, with all of the mussels being open. The feta added a unique, slightly salty touch, with the broth being delicious. They had brought us out some extra bread, and we made good use of it. If I were here alone, I might have this along with some sardines and leave very happy. We also got two whole fish, which were both ordered grilled and butterflied. First was the Dorado, or Orata, for $29.24 for 1.54 pounds. As is typical for this fish, it was delicate and light, but had plenty of flavor. The other was the American Red Snapper, which was a bit more expensive at $37.90 for 1.58 pounds. By comparison, this fish was a lot thicker and therefore, a bit more flavorful. We enjoyed both, with a slight preference going towards the cheaper fish for most outside of me and one other. Another highlight was the Scallops for $37.23 for 0.98 pounds, which came out to 14 large pieces. As recommended, we got these sautéed, with the scallops coming in a delicious garlicky juice on the bottom with plenty of other herbs. The scallops were tender while staying plump, though I slightly preferred the more caramelized tops at AbuQir, with these having a more uniform texture. The rest of the people liked what I couldn't eat, the $24.99 Octopus for around half a pound. The octopus came out pre-cut, which made splitting it very easy. I can't comment much on the flavor or saltiness as some other reviewers brought up, or else I'd be in the hospital right now post-anaphylaxis, but people liked it a lot. If you don't want to bother with the lines or crowds at the other fish spots, I would highly recommend going here. The fish is fresh, perfectly prepared, and seasoned just enough to highlight the natural flavors. I would go back.

    I only took a photo of the Algerian sardines, but I actually liked most of the other items we…read moreordered more! The sardines were fried well, but just not as mind-blowing as I thought they'd be judging from reviews. My fav were the Tiger shrimps (sautéed) and the branzino (grilled). You could really taste the char, and they were cooked perfectly. We also got butter garlic linguine with scallops and clams. My husband loved the linguine (and the free bread) the most. The scallops were nice and plump but could have been seared more. The clams were tiny and I wouldn't get them again. The guy behind the fish counter was great. The server however was pretty slow. We waited 10 mins after choosing our fish for just tap water and eventually I just got up to ask the guy behind the counter for water. I also had to go up to the server myself to ask for to-go boxes and the check. And I got up to give the check to them, because they still hadn't taken it after my trip to the bathroom. Place is spacious enough for a family dinner, feels welcoming enough.

    Photos
    Le Petit Pêcheur
    Le Petit Pêcheur - ~1lb Grilled U10 Tiger Shrimp (~$28)

    ~1lb Grilled U10 Tiger Shrimp (~$28)

    Le Petit Pêcheur - Rice Vegetable Medley (~$8)

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    Rice Vegetable Medley (~$8)

    Mariscos El Submarino - Molcajete Norteño - guacamole with fried octopus

    Mariscos El Submarino

    4.6(195 reviews)
    0.2 mi
    $$

    This is the OG Mariscos El Submarino, and this brings you the joy of mexican seafood without having…read moreto go to Mexico. Wow, is it nice to go here! I haven't been to their other locations in the city, but this was really quite good. My recommendations are the El Gobernador, The Cracken, an aguachile (mango habanero is my fave) and the tuna toastada. The Ceviches are quite boring in my opinion, so go for an aguachile instead. DRinks are great, they have cantaritos and carajillos. What could go wrong if you've got both to choose from. Service is friendly and the ambiance is authentic mexican food plus air condiditoning. We'll be back.

    We stopped in for lunch on Saturday, and there were a few tables occupied, but the restaurant had a…read morecomfortable volume and wasn't too crowded. Our server was extremely friendly and helpful, and she was happy to answer all of our questions about the menu. The fish was fresh, and the ceviche was solid, although there was no wow factor. The standout for me was the Molcajete Norteño, the fried octopus with guacamole, which was delicious. The most annoying part of the experience was when a kid came in and turned the music up extremely loud, then started singing a solo and going around asking everyone for tips afterward. We gave him $3 for his effort, but honestly, it was more loud and annoying than entertaining. I'm not even sure if he worked there or was just someone who came in off the street. Overall, the food was solid and the service was friendly, but I'm not exactly counting down the days until my next visit.

    Photos
    Mariscos El Submarino
    Mariscos El Submarino - La Mixta Tostada (~$12)

    La Mixta Tostada (~$12)

    Mariscos El Submarino - El Gobernador Taco (~$8)

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    El Gobernador Taco (~$8)

    Queens Seafood Restaurant - Clams with black beans sauce

    Queens Seafood Restaurant

    3.8(159 reviews)
    0.6 miElmhurst
    $$

    OG spot, but the food was very mediocre. The restaurant has a classic ambiance, but the execution…read moreof the dishes needs work. We had a few misses: The Eggplant and Salty Fish (2/5) the eggplant wasn't cooked long enough to achieve that desired soft texture, and the salty fish was overwhelmingly, salty. The Sweet and Sour Pork Chop (3/5) had potential, but each piece was sliced too thin and over fried, making the whole thing unnecessarily crispy instead of tender. The Fish Maw Soup (3/5) lacked the depth of flavor we were hoping for. Chicken fried rice (2.5/5): tasted like what you would expect, Americanized fried rice The Highlights: The Mayo Shrimp (3.5/5) was a better dish; we appreciated the nice crispiness, and it was an interesting take to serve the mayo on the side. The Snow Peas with Garlic (4/5) was perfectly executed, fresh and garlicky, a simple but standout veggie dish. FYI: cash only

    I can't believe I've never reviewed Queens Seafood Restaurant! I've been coming to this restaurant…read morefor years, and they never disappoint. The food has been consistently well-prepared and flavorful. Although the restaurant is small, they've always accommodated my large groups of 20-30 ppl. Great customer service! The ladies are always very friendly and efficient. Prices are reasonable and portions are large. Some standout dishes: -- West Lake Soup -- Peking Pork Chops -- Whole Roast Duck -- Salt & Pepper fried squid w.green chilies Note: entrees do not come with rice; $2/bowl. Plenty of metered street parking available right outside; or free street parking around the corner if you can find an available spot.

    Photos
    Queens Seafood Restaurant
    Queens Seafood Restaurant - Mixed Seafood casserole

    Mixed Seafood casserole

    Queens Seafood Restaurant - Clams with Black Bean Sauce

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    Clams with Black Bean Sauce

    Off The Hook Raw Bar & Grill

    Off The Hook Raw Bar & Grill

    4.0(560 reviews)
    2.2 miAstoria
    $$

    Astoria has always been a neighborhood of unyielding authenticity, a place characterized by the…read morebrutal, soul-crushing search for a parking spot. But tucked away on 34th Street, Off the Hook Raw Bar & Grill proves that some things are worth it. Years later, the truth remains unchanged: this sanctuary delivers a masterclass in cozy warmth and absolute culinary respect. The lobster mac and cheese is a decadent triumph--rich and loaded. But the real revelation is the skirt steak. It carries a deeply seasoned, char-grilled crust that locks in a perfect, juicy interior. It is, without exaggeration, one of the the best damn skirt steaks you will ever encounter in this city. Decor (4.25/5): It's a small, intimate room that hits you with a cozy, effortlessly cool vibe. It also has the small outdoor patio tucked away in the back--a perfect, low-lit refuge for a summer night in Queens. Customer Service (4.5/5): The staff is exceptional. They are welcoming, professional, and move with a hospitality that keeps the room's energy completely relaxed. Food Rating (5/5): Flawless execution. The skirt steak is dialed in to absolute perfection every single time, and the lobster mac stands alone at the top of its class. Price: Around $65 per person. Worth every penny--just prepare to battle for a spot on the asphalt if you drive.

    Been wanting to go here for a min. Def wanna come back & try other items. Love the outdoor patio…read more 5/5 half dozen house oyster $12- sauces were really good 4/5 watermelon salad $18- really good, sweet watermelon, 1 of the herbs was a bit too strong- mint? Basil? Can't remember which it was but nearly perfect 3/5 crabmeat guac $23- something was too salty, might've been the chips, good otherwise 3/5 shrimp mofongo $32- been wanting to try mofongo for a min too, sweet, very filling, decent, I expected more flavor/seasoning but less sweet, too dense for me, thought it'd be more of a light, mashed potato consistency but it's def got some chunks of plaintain & shrimp in it 4/5 Crème brûlée $12- so sweet but really good & creamy 2/5 pistachio cake $10- the lemon/lime whipped cream is the best part cuz the cake is disgustingly sweet 5/5/ service- friendly & informative

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    Off The Hook Raw Bar & Grill
    Off The Hook Raw Bar & Grill - Grilled whole fish

    Grilled whole fish

    Off The Hook Raw Bar & Grill - Linguine & clams

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    Linguine & clams

    El Chivito D’ Oro - latin - Updated September 2026

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