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    My Leticias

    3.7 (35 reviews)
    Open 11:30 am - 10:00 pm

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    Jason T.

    Ate here today for dinner after work. I definitely ordered and ate the hornado cuencano (slow roasted pork, crispy potato patties, rice, hominy, pickled onions, avocado and mixed greens) as a dish followed by fried banana for dessert that it had tasted really good and delicious. The service there was also attentive and super friendly and understanding when I spoke some Spanish of what I wanted to order. I couldn't agree more about it. Finally, I would definitely eat and come back again next time! :)

    Nikki N.

    Some of the best and most authentic Ecuadorian food I've ever had! The flavors at Leticia in Queens are like fireworks in your mouth--bold, vibrant, and true to Ecuadorian tradition. We tried a mango margarita and a mojito (mocktails) to start, then shared the ceviche de chicharrón and the La Jama dish. Both were amazing! The pickled onions and corn nuts, staples in Ecuadorian cuisine, gave everything that extra authentic touch. The ambiance was warm and lively with great music, and the service was perfecto--attentive, friendly, and made us feel right at home. Highly recommend if you're craving authentic Ecuadorian food in NYC.

    Tiffany L.

    Big portions, nice space, friendly service. They speak minimal English but we were able to communicate with google translate. I really enjoy their soups and their steak with shrimp plate. This is a great spot for a lunch before or after the hall of science museum!

    Andrew K.

    If you're in Corona and in the mood for fun drinks, casual vibes and great music, Leticias is definitely a great spot to check out! Leticia's rolls out warm hospitality that transports you straight to an Ecuadorian family home. The dining room buzzes with the hum of conversation, playful décor touches, and a bar dedicated to craft cocktails. It's friendly, energetic, and never stuffy. Prompt, attentive, but never rushed--the servers feel like they're sharing beloved family recipes, not reading from a script. Expect warm smiles and helpful dish recommendations reminiscent of the homegrown hospitality. Their take on tropical cocktails is a standout--vibrant, original, and strong enough to hold their own. Certainly a lot of flavor and personality to each expertly crafted cocktail. Overall, Leticia's offers more than just food--it provides a cultural embrace. With its classic dishes cooked in traditional style, an inviting atmosphere, and standout cocktails, it's become a neighborhood gem in Corona. You don't just eat here--you share in a family story, passed down through generations and remixed with modern love.

    Great food, good atmosphere. The food was well worth it. I was lucky enough to get a table as a walk in.

    Canelazo
    Ricky H.

    Big shoutout and thank you to Leticias for accomodating and taking good care of my party of 11 for my birthday celebration. Food was delicious and I am making a return to try more of their dishes. The presentation of the drinks are spot on and by one drink I was already tipsy. Thank you for that!

    Chaulafan
    Miguel R.

    De los mejores lugares que eh probado comida ecuatoriana my rico todo y la atención super buena... felicidades me encanta la comida ecuatoriana pronto volveré ...

    Janira H.

    Great service and tasty fresh Ecuadorian food at a great price. I really also enjoyed their fun cocktails and ordered a few different ones while there. I will definitely be returning with family as they have large tables to accommodate them and I just know they'll enjoy the culture and ambiance that Leticia's provides. They also have bar seating for those that don't care to sit at a table or want to have a meal. Despite Leticia's being family friendly, it was perfect for date nite.

    Drink menu
    Julia P.

    Once again this place didn't disappoint. The service was friendly and welcoming. The food was delicious. We ordered the encebollado mixto and a ceviche de camarón. Nice portions.

    Chicken wings with fries
    Ginette P.

    From my initial visits, fast forward to now & it seems like they have put in some serious effort to update their menu, drinks & the whole restaurant in general. We stopped by on a random Sunday drinks I had the Carnaval de Muerte , drink looks cool in the skull cup the drink itself was pretty good decent taste & strong. La Cholita was good & strong drink as well & a Margarita flight passion fruit, mango, blackberry & lime this was great nice & strong.. Taste wise in that order , fun presentation. We got an order of the Chicken wings come w fries, good size wings they were quite tasty, good fries. Next time HH specials we tried the Mojito not bad, decent on the alcohol. Tostones & Chorizo were very good, great tasting chorizo & tostones. The Tacos de churrasco were good, nice taste to the meat not bad, tacos also had fries? We think they got mixed w another taco but it was fine the meat could be a bit better since there were quite a few hard pieces. Next time around, we came for dinner , HH specials we had Mojito & Margaritas not bad. Skipped appetizers this time I had the Pechugas en salsa de limón , this was very good nice tasting chicken , good w the rice, avocado & maduros. Hubby had the Hornado cuencano also very good pulled pork, w rice, salad , mote & mixed greens we also had a side of Tostones they are so good! Service has always been good, prices have changed like many places , HH specials help w the drinks if not the fun cocktails range between $12-15. If u live in the area u can probably walk here it is also easily accessible by the 7 train. Cute little place, simple but decent decor good music playing. I do like the upgrades it's made the restaurant nicer to visit we enjoy the food & drinks worth the try.

    Lomo Saltado
    Stephanie T.

    I came here for restaurant week and liked it! I got 4 courses for $50 which is a good deal. I love the decor, reminds me of the motherland. The waitress was attentive and changed our utensils after each course. My favorite was the Llapingachos and ceviche. The lomo saltado was not the traditional Peruvian dish, more reminiscent of beef stew. I think the onions could have been cut more finely. Sad that the quimbolitos ran out early in the day, I will return for them! Honestly I liked everything. Keep in mind that the food is Ecuadorian with a Mexican twist.

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    This place is never open, so don't bother ordering if you see it listed as a place to order from.

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    Bravazo Restaurant Bar

    Bravazo Restaurant Bar

    3.9
    (25 reviews)
    0.8 mi
    $$

    I happened to be searching nearby for Peruvian food and came across Bravazo. While i thought it was…read morea new spot, this pkace hs been opened for a while. We decided to order a 1/2 of rotisserie Peruvian chicken- chicken only ($10). Ceviche clasico ($20) and a side order of plantains ($6) and a bottle of my favorite Peruvian beer cusqueña ($6). We sat down about 6:30pm, the restaurant was relatively empty, seems like ther take out business was moving. We kept noticing people just coming from the outside to use the restroom. Food service was very quick, we noticed the rotisserie chicken breast was a bit dry, the leg and tight seem moist. The tostones were perfectly fried, the ceviches was fine nothing special. The typical green sauce was set in the table and it paired well with the chicken, tostones and ceviche. Overall the menu seems difficult to understand prices. Menu has family meals, and meals that are protein only such as the chicken i ordered. But in my opinion this is confusing, maybe family meals work when you have 4 or more people but for 2, its too much food. Psrking was difficult, when the bill came, the tip is automatically added onto the bill, while i dont have a problem tipping, they should tell you that from the beginning and not just add it to the bill automatically. When the server gave me the bill, they had also made a mistake to charge me for tap water. I went to the counter and i asked why there was a$2 charge for water and they told me it was a mistakebut neither the server or the person ringing the bill caught it, until i told them. I definitely had better Peruvian food but as a last minute decision we ate here because we were visiting my family nearby. I normally goto to Long Island, Ocenaside to eat at Ananau, now this joint the service, ambiance and the food is definitely 5 star. Bravazo did not feel like s restaurant ambiance, felt like a take spot. Dont get me wrong, the server was very nice but i wouldn't come back. While my wife was washing her hands in the restroom, some guy off the street who was not a customer came in loud, and started to bang on the door of the restroom. Nobody in management or even the servers said anything to him, weird situation and what was more disturbing was that he was hanging out at the pizza place next door. During our dinner, i notice people from the pizza place where coming in to use the restrooms in the restaurant.-totally weird.

    Good food only be sure to tell the lady deliver for fresh chicken . The aji de gallina pretty good…read morethe como salteado good,the lunch special pretty good.courteous nice in the phone

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    Barra
    Barra
    Bistec a lo pobre
    Bistec a lo pobre
    El mejor Pollo a la brasa.

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    El mejor Pollo a la brasa.
    El Gustazo

    El Gustazo

    4.4
    (103 reviews)
    1.6 mi
    $

    I've been searching for a chicharrones spot in NYC for a long time and I'm glad I finally found a…read morespot in Flushing! I got the chicharrones with rice and beans and potato salad (comes with half an avocado). Every aspect of the meal was delicious. The pork was perfectly crispy, the rice was soft and delicious. The beans also paired perfectly with the rice. The staff was also super sweet and friendly. I would definitely come back for more and for breakfast. I saw a lot of New York breakfast friendly options on the menu for a very reasonable price. They take cash, credit card, and apple pay!

    Came in for lunch. We tried the platano soup and a bandeja tipica. The soup is a beef base broth…read morevery flavorful, with little chunks of beef, potatoes and a big piece of plantain kind of like plantain dumpling. Very good soup, we ask for a small as we had no idea what to expect. The bandeja tipica is $21. For the price you get rice and beans with avocado, a fried egg, longaniza, thinly pounded steak, a piece of sweet plantain and chicharron. We asked for some of the home made hot sauce and we got a some slightly picant vinaigrette that had cilantro and onions, very good bit no spice for my taste buds. However the meal is good enough to feed 2 hungry souls. My wife and i were very stuffed. We noticed they advertised mondongo soup but that is only on Sunday and Wednesday, so we will jave to come back and try it for sure. Our server Maria was very cordial, attentive and friendly. Definitely a new spot to enjoy Spanish food.

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    El Gustazo
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    Menu
    Menu

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    Costa Verde

    Costa Verde

    4.0
    (31 reviews)
    0.5 mi
    $$

    Great Peruvian restaurant in the middle of nowhere, their specialty are the ceviches and the papa a…read morela huancaina. Also great lomo saltado. Their rotisserie chicken is mediocre at best and the waitstaff are very friendly and attentive. And also the tip is already included so don't over tip! Lol

    I shamefully ignored this restaurant for years in favor of the Argentinian place next door. I'm not…read morecompletely sure why. Maybe it was the plain, unassuming store front or their sole advertisements recommending only roasted chicken, a food that can be found at literally fifteen different places within a four block radius. Whatever it was, it's safe to say that it wasn't love at first sight. But, it was love at first bite. I had their mixed seafood ceviche. A colorful plate arrived of squid, shrimp and octopus sitting in lemon and lime and topped with chopped onions accompanied by a boiled potato and a large slice of sweet potato. The ceviche blew my mind. I'd never thought of ceviche as "hearty" before but the flavors were fresh and comforting. I think it may very well be one of the standout menu items. They offer three different varieties here, and I'll keep returning to try them all. I also can't say enough good things about their tamales. I am, by no means, an expert on tamales but I've had enough to know a good one when I taste it. And these rank pretty highly. You must order yourself one when you stop in. Trust me, you'll thank me later. Aside from the ceviche, their primary offerings are their steaks with rice and beans and their previously mentioned roasted chicken. The waitress highly recommended their pollo, saying that they marinated it very well and that it's their most popular item. She showed a lot of enthusiasm and pride in it. And it must be good, how often does a waitress push the cheapest item on the menu? I walk by this restaurant almost every day and their dining room is almost never even half full. I'm not sure how they stay in business. Costa Verde is easily the most underrated restaurant in my neighborhood.

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    Desayuno Peruano
    Desayuno Peruano
    Papa a la Huancaina
    Papa a la Huancaina
    Chaufa

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    Chaufa

    My Leticias - latin - Updated August 2026

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