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    Morena's Kitchen

    4.4 (15 reviews)
    Open 10:00 am - 10:00 pm

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    MORENA'S KITCHEN ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Café con leche

    This little gem in Corona, Queens was a delight! We went for breakfast & enjoyed the food and the friendly hospitality & service! My hubby tried the "Tres Golpes", Buttery smashed plantains, 2 fried eggs, Salami, Cheese and Onions...I had the same, skipping the cheese & onions. Delicious! Topped it with Dominican "Cafe con Leche". We will be going back!!! By the way, if you can, visit the bathroom - the decor is worth a look!!!

    Gregory C.

    Within walking distance of Citi Field, this clean and well-maintained restaurant is a good pregame dining option. My buddy and I stopped in for just that reason. The servers were very friendly. He had the oxtail with rice, and I had the shrimp with rice, which came with a salad. We shared an order of tostones and many Presidente beers. All were very good. And the walk to Citi Field helps burn off those calories. We will return next game.

    Caldo de Pollo

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    8 months ago

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    Morena J.

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    10 months ago

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    Morena J.

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    1 month ago

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    Morena J.

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    4 months ago

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    Morena J.

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    2 years ago

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    Morena J.

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    4 months ago

    Food was delicious the staff was very attentive & courteous. I would definitely recommend this place for dinner or lunch...

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    Morena J.

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    11 months ago

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    10 months ago

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    2 years ago

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    1 year ago

    I got a small chicken soup . It didn't have a single scrap of meat in it. Literally nothing but skin, bones , and fat.

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    Morena J.

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    2 years ago

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    1 year ago

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    2 years ago

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    1 year ago

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    Margon - Cuban sandwich

    Margon

    4.2(898 reviews)
    6.8 miTheater District, Midtown West
    $$

    Sometimes you don't need a fancy reservation... you just need a tiny spot, loud kitchen, and food…read morethat hits like a heavyweight champ. Walked into Margon Restaurant in Midtown and instantly felt like I found one of NYC's secret cheat codes. Small space, big flavors, zero nonsense. The kind of place where you're elbow-to-elbow with strangers but everyone's united by one thing... serious hunger. Ordered the Cuban sandwich -- pressed, crispy, loaded with roast pork, glazed ham, Swiss, pickles, and mustard. One bite in and I stopped talking... which never happens. This thing didn't just deliver... it showed up early and over-prepared. Then came La Bandera Dominicana Braised beef swimming in savory gravy, yellow rice piled like a mountain, black beans doing their thing, and sweet maduros sitting on top like the victory flag. Simple. Comforting. Dangerous... because now I want it every week. Place gets busy, gets loud, gets chaotic... but it moves like a well-oiled machine. Years of experience and zero attitude. Just good people making great food. In a neighborhood full of tourist traps, this hole-in-the-wall is throwing haymakers. Sometimes the best escape in NYC isn't a rooftop... It's a Cuban sandwich and a plastic tray. And honestly... I'd pick that every time. #nycfood #hiddennyc #midtowneats

    2.5 Decided to try for a quick bite since in the area. Place…read morecan be maintained better, narrow so kind of tight with tables on one side; and on the other side are the front counter and food ready in warming stations. Checked out the menu. Noted different prices on their website, on the paper menu and later noticed different ones posted on the walls. Oh well, we were already there. At first, one of the ladies behind the counter was getting confused about sides with the combos. Finally got that cleared up but found out they ran out of maduros so got one piece of chicken chunk as replacement. The chicken chunks were ok in flavor, but not crispy at all and didn't look great. Combo with 5 small pieces at $17 is not worth it. Went there for the Cuban sandwich which was an ok sandwich, tasty. Both rice we tried are on the dry side, beans at least ok with them.

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    Margon
    Margon - Maybe mold on corner piece of Flan. Something go me ill an hour later.

    Maybe mold on corner piece of Flan. Something go me ill an hour later.

    Margon - Closeup of the Cuban Sandwich.

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    Closeup of the Cuban Sandwich.

    Buena Vista Restaurant & Bar - Customers at the table trying our new Spanish dishes

    Buena Vista Restaurant & Bar

    4.6(488 reviews)
    7.3 miMidtown West, Hell's Kitchen, Theater District
    $$$

    This restaurant is hidden in the middle of the block on 9th Ave. The staff is always friendly and…read moreservice is always stellar. Today we had the pleasure of having Wagner waiting on us. Wagner was great a wonderful personality and he made sure everything was to our liking checking on us periodically. I have been here before (the first time we did assorted appetizers) so but this time I dove into the dinner menu. The oxtail pasta was absolutely lovely, the meat was tender and delicately seasoned. I had the steak (I prefer my steak more on the well side) and the chef managed to keep it positively tender and juicy. Perched on top of a few slices of fried casava slices and a small side salad. You can never leave without trying the flan it's one of the best I have ever had. Service was quick and food was bought to us piping hot. The only down side is they oddly don't make pina coladas (it's the only thing I drink) and the restaurant was a bit too cold but other than that it was a lovely birthday dinner for my friend. Buena Vista is small and popular so I strongly suggest you make reservations if you plan on eating here.

    Outstanding all around. Excited to see Proof on its second night on Broadway, my theater-buddy…read moredaughter and I wanted to preface the experience with good food. Short on time, with just 40 minutes to dine, we thought we'd be wise to limit ourselves to starters and drinks. Greedily, though, we asked our server Carlos if he thought we had enough time for entrees. He said let's try! Trusting his wisdom and his consultation with the kitchen, we ordered the beet salad plus the langostino ravioli and the Chilean sea bass. To drink we had a strawberry martini and the guava and basil margarita. Every morsel was delectable. All of the dishes were colorful and interesting and robust with complex flavors and textures. The fish was cooked perfectly, light on the tongue. My daughter did ask for an adjustment to her drink upon first sip, and they accommodated graciously. We enjoyed our meals at an easy pace, got the check while finishing our drinks, paid via QR code, and made it to the show with 15 minutes to spare, satiated and satisfied. Regrettably, we didnt have time for dessert. So, good reason to go back SOON.

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    Buena Vista Restaurant & Bar - Looking toward front

    Looking toward front

    Buena Vista Restaurant & Bar - Plantains were delicious!

    Plantains were delicious!

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    El Castillo De Jagua Restaurant - Mangu with Dominican salami

    El Castillo De Jagua Restaurant

    3.7(344 reviews)
    7.3 miLower East Side
    $$

    The breakfast here is absolutely delicious! It fills your belly without making you feel weighted…read moredown and/or bloated afterwards. This was a great place to take my niece for a quiet morning meal. Very clean establishment Service was quick I will definitely be going back and I recommend this eatery to anyone looking for a quality meal at an amazing price!

    One of the few restaurants open early in the area. I took shelter from a downpour of rain and was…read moregrateful the restaurant was open very early in the morning. It's spacious and there are lots of tables and seating for large groups. There were only a few other patrons at the tables but at the counter I could tell from conversations a group of regulars. It's the kind of place that's definitely a neighborhood meet up spot. My server said I could sit wherever I wanted. I ordered black coffee and mangu with fried salami. I wanted sustenance and stick to your rib kinda food as I had a long day ahead in the nasty weather. The menu offered lots of choices. My food took about 15 mins to arrive. I wasn't in a rush . My mangu was prepared fresh, I could tell by the lingering steam that maintains its vigor till the last morsel. The pickled onions were really done nicely- the perfect amount to acidity I enjoy . My salami was not overly salty . I really felt like cuddling up in a blanket and staying in after that comforting homemade meal . I'm going to come back to try ptjer items when I'm in the area again. My server was attentive and checked on me several times. Overall a great experience. One thing to note is that tje bathrooms are located down a very steep flight of stairs and there no elevator, so access is limited.

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    Morena's Kitchen - dominican - Updated May 2026

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