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El Budare Cafe

4.0 (20 reviews)
Closed 9:00 am - 12:00 AM (Next day)

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Recommended Reviews - El Budare Cafe

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Anna H.

This place was a culinary journey for Venezuelan foods. The guabana was natural and refreshing. The Papelbon con Limon was tart n tasty. The corn sauce and green sauce yes please. The Empenadas had flavor. The patacons amazing. Patacon zuliano!! shredded pork, Cole Slaw and an egg. The chicken patacon was perfect too. The cachape buldare amazing. Nice grilled corn, cheese, and sweet plantain. The fried pork chunks amazing. The quesillo was perfect. Like a flan. Id definitely try the soups and chicharon guacamole next time. Great staff.

Jason T.

Ate here today on a cold Saturday morning by myself while walking around my neighborhood. I had ordered and ate the pabellón criollo and it tasted good and delicious. The service there was also attentive and pleasant. Finally, I would definitely eat and come back again next time.

La entrana (skirt steak) with French fries
Stephanie T.

I visited the restaurant on a Sunday and it was packed to capacity. They had two bussers and two waitresses which was not sufficient to handle all the tables and delivery orders. Needless to say, our table never got cleaned and we had to wait a while for our food. The food was not worth the wait, the shrimp was over cooked and the entrana which was $30 was a rip off. The entrana did not have the fat rendered, was missing salt and the rice was undercooked. The menu overall is strange as it offers a small section of Venezuelan dishes and then offers tacos. I was disappointed but I'm hopeful I can find another Venezuelan restaurant in Queens.

a pan of food with a knife in it

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7 months ago

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3 days ago

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8 days ago

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9 months ago

Muy buena la comida y la atención las capas deliciosas y las empanadas exquisitas, de verdad lo recomendó muchoooo, de echo le doy 20 de 10

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1 year ago

More than a 50 minutes just for a two Reyna pepiada , a lot of tables nothing in table

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4 years ago

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4 years ago

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3 years ago

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4 years ago

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Maracaibo

Maracaibo

4.4
(63 reviews)
8.6 mi

Well, now. Finding truly authentic Venezuelan cuisine wasn't on my 2026 bingo card (as the cool…read morekids say), but I'm definitely stamping this square. Dios mio, what a meal! There was not a bad bite to be had. We might've cut the roofs of our mouths with the crisped-to-perfection Patacón, but I don't care--I think all sandwiches should be encased in fried plantain instead of bread. And the succulent pernil filling? Dios mio otra vez! Though, tbf, when is pernil ever a bad choice? Then there was the stuffed-to-the-brim Cachapa filled with carne mechada and Venezuelan cheese. It was enormous. Like, Jesus pulling from the neverending fish basket enormous. It never ended. We had to take it home. But before we did, I practically ate all of the arepa, which was the sweetest, bursting-with-corn-flavor arepa I've ever had outside of South America. It was so good, I practically cried with every bite. Tears of corny joy, mind you. We got an entree of grilled fish (Filete de Pescado a la Plancha), which came with a complimentary side--in our case, arroz amarillo cuz I gotta have my grains. The fish was perfectly crispy on the outside, meltingly tender on the inside. As with everything else, it was also way bigger than it had any right to be. Finally, we ended with what we THOUGHT would be a small item--the Arepa Arcoiris Llanero--but we were mistaken. It was stuffed so full of fresh avocado, shredded chicken, and various veggies that it had to be further encased in a paper wrapper for fear of the arepa wrap giving up on its job. We didn't make it more than a few bites before having to regretfully pack it home, but those few bites were chef's kiss. Venezuela has long been on my bucket list (who doesn't want to see Mount Roraima or Angel Falls?), but until I can get there, I'll be more than happy to "settle" for coming to this beautifully modern paradise of culinary delights. Throw in the huge portions and unbelievably low prices, and it's kind of a no-brainer to make the trip.

I was looking for a classy, yet fun, restaurant for a celebratory dinner when I discovered…read moreMaracaibo. I could tell from the photos that the vibe was lighthearted and trendy, and the reviews of their food were also excellent, so it was the perfect choice. We pulled up in our ride share and noticed that valet parking was available, which was helpful to know for the future. We ascended the several steps up to the lobby, where we checked in and were then escorted to one of their two dining rooms. We were greeted by our nice server and then I went to look for the restroom, only to discover that there was a single bathroom for all diners. I found that odd, particularly because, though the restaurant was not super crowded on that evening, I know that it could be busy on weekends. Anyway, after waiting around five minutes, I was able to get inside and then rush back to my dining companion. We both reviewed the drink menus, intrigued by the fruity, tropical concoctions on offer. I settled on the Ex Keeps Calling, which was made of Don Julio Tequila, passion fruit, cinnamon, Cointreau, lime, Aperol, and mint. The orange-colored drink arrived in a rocks glass on a large wooden board that also included an antique telephone that was ringing. It was such a playful presentation! The cocktail resembled a passion fruit margarita, but had slight bitter notes from the Aperol and sweetness from the cinnamon. I could not detect the mint, but the cinnamon really made the drink memorable, in my opinion. My partner ordered the Guarapita, which included Patron Reposado, guava, pineapple, lime, and thyme, and was served in a large rectangular glass that looked like a purse and even had a leather strap attached to it. The drink was decent, but tasted like cotton candy, so it was a bit too sweet. From a food perspective, we were very intrigued by many items on the menu and decided to start by sharing the Trio De Cesticas De Platano Rellenas, a set of three plantain cups with protein stuffing. The menu said that we had our choice of fillings between beef, pork, and chicken, so we had assumed that we would receive one of each. However, the trio only accommodated one variety. We choose the beef and were thrilled with how juicy it was. The meat was tender, and the marinade was juicy and savory. The plantain cup, however, was a bit dry and was potentially premade. For my entree, I selected the Pechuga de Pollo, which was always a favorite dish of mine. The chicken breast was pounded into a massive, thin filet that was juicy and well-marinated. That was a contrast to my companion's Lomo Salteado, a dish of stir-fried beef with onions, tomatoes, and spices that included pretty dry and chewy meat. The dish also had a few large potato slices that looked like they had been fried, but tasted baked. Those could have used a bit more flavor. Both dishes came with our choice of side dish. I went with the mixed vegetables, and he went with the yellow rice, both of which were good but needed more pizazz. Overall, we loved the tropical rainforest atmosphere, childlike cocktail presentations, and tasty food. We just felt that the dishes could have used some additional seasoning. However, we would gladly return.

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Check in
Check in
Patacón con pernil
Patacón con pernil
Sueño Mi Gente Cocktail (~$17)

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Sueño Mi Gente Cocktail (~$17)
Al Toque Latin Cuisine

Al Toque Latin Cuisine

3.3
(6 reviews)
11.4 mi

This is a small local spot where you will find good tasty food. It's not a lot of ambience to…read morespeak, but the customer service is really good and you will enjoy your meal.

Reposting this because apparently me calling MYSELF the Spanish/Portuguese term for foreigner got…read moreme reported or flagged and the original was deleted. This was DoorDash, so keep this in mind. Delivery took FOREVER, so that could have affected the food. Also, I was working, so I was intermittently trying to stuff my mouth while completing documentation, meetings, and other tasks. I got several types of empanadas. Shredded chicken, cheese, shredded beef, pollo. My pollo mechado (chicken and cheese) and carne mechada/queso (shredded beef and cheese) were cancelled, as they were out of stock. I also got the club house pollo, which was disappointing, but that might have been affected by the fact it was delivered rather than consumed in-house. Made with grilled chicken, egg, bacon, cheese, ham, and accompanied by French fries, the sandwich fell flat for me. Pretty sure it would have been better hot and fresh, so I wouldn't deter anyone from trying it. But it could have used some seasoning. People rave about this Venezuelan place, so by all means try it . . . they have breakfast platters and sandwiches (mostly various combos of bacon, egg, cheese, ham), arepas, Venezuelan hotdogs. Other hot sandwiches like the Cubano and Philly cheese steak (but let's be honest--your corner bodega is better). Multiple types of burritos and other Venezuelan fast foods. Again . . . please try this place, especially in person. My food was delivered and took a long time, which again, isn't optimal. I'm not a fan of corn casings, which is a preference thing and a *redacted word that rhymes with bingo* thing, I am so embarrassed I can't make myself love corn tortillas and empanadas. And the mood was off, I was working. The empanadas, regardless taking so long, were delivered HOT! From what I read, the brick and mortar restaurant is clean, calm, and enjoyable, and they have a huge variety of Venezuelan dishes. Don't listen to me, and give it a try yourself, especially in person, not by delivery!

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Lunch
Lunch
Al Toque Latin Cuisine
Al Toque Latin Cuisine

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El Budare Cafe - venezuelan - Updated June 2026

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