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    Cachapas y Mas

    4.2 (197 reviews)
    Open 7:00 am - 11:00 pm

    Order Cachapas y Mas Takeout or Delivery

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    CACHAPAS Y MAS ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Moderate noise
    Good for groups

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    Cachapas de pollo con todo  Limonada (Lemonade)
    Karina M.

    So this is actually a go to spot for me I love coming here when I am around the Dyckman area. The food here is so amazing especially after a club night it taste even better lol I usually come here and get the plantain sandwich called cachapa it's a sweet outside with chicken or any type of meat you decide with lettuce tomato and mozzarella cheese , super delicious. They also have empanadas and small appetizers that are also very good! The service here is alright I always end up getting this one Dominican guy if I'm not mistaken (he has long hair with a hair net on) that is very rude I can't lie; he is always in a rush from charging to letting me make my mind up and he does not make you feel welcomed but it's whatever I look past that and just order my food. He is the reason I gave the place 4 stars :( They do have seats indoor and outdoor , you can sit there and eat or Just take it to go I say the eating inside experience is pretty cool i usually like to eat it inside because the food is still hot who doesn't like their food freshly made and warm but overall I would definitely never stop coming here and getting my tummy full ! Give this place a try if you want good food

    Pria H.

    A friend recently introduced me to this spot and I cannot believe I've been missing out for this long! I ordered the pollo mechado patacones and it was literally the best thing I've eaten in a long time! The chicken was extremely tender and flavorful and the patacones was fried to perfection. The restaurant is small with some seating but I was there on a rainy weekday so we had the place to ourselves and the service is prompt.

    Devour cachapa
    Jorge P.

    The absolute best cachapas and arepas I've ever had. Great for hangovers or lazy days! Every cachapa is filled to the brim and loaded up with deliciously seasoned meat and other toppings. Cannot go wrong with anything on the menu here. I dream about this place. Inside are just casual run of the mill tables, but you come here for the food not the decor!

    Menu
    Christos A.

    Cachapas Y Mas is a Latino NYC landmark. If you know, you know. From savory comfort foods to Juices and Desserts, this Venezuelan gem in the Ridgewood section bordering Brooklyn and Queens is where you'll find what you're looking for. Definitely try their pollo and carne empanadas as well as their specialty Cachapas(sweet corn pancake) Sandwiches and my personal fave, The Yoyo(Sweet Plantain) Sandwich with mozzarella and Pernil(Roast Pork). Do Not come empty handed, do the right thing and tip these amazing workers for their awesome service and generously priced delicacies.

    CACHAPA' de pernil
    Melany L.

    The food is amazing. Its fresh and they give a great portion. The place is clean and has seating to eat in. They have so many options on the menu that choosing one thing is hard cause everything sounds so good. Definitely recommend getting a cachapa

    Christina M.

    I thought this place had plate of food and drinks like to sit down on a Saturday night. It looked like little tapas only n breads and sweets on my quick trip to try the empanadas. They were A+ really good chicken and beef. I parked outside and they looked closed but they were open.

    a variety of sandwiches and pastries
    Hsin-Yi W.

    My friends who moved to Bushwick recently shared if we would like to try the best sandwiches in the neighborhood, Cachapas y Mas is a must. They serve 7-8 styles of Venezuelan sandwiches with various ingredients. We ordered one of each and 2 bags of finger food, Tequeyoyo & Cheese Pastelito to share with a group of 8 people. The portion was more than enough with super reasonable price. The food was an amazing hit and our favorites were Cachapas, which was made by corn pancake & Patacon, which was wrapped with double-fried plantain. Both cheesy snack was also really delicious and satisfying.

    Carne Asada Yoyo
    Samantha C.

    This place has popped up on my feed on Instagram a BUNCH of times while looking through what's trending. It wasn't until around the fifth time I said to myself, " OK, let's see what the fuss is all about." First, this place is super cute, and has a decent amount tables to dine in. If there is room, and you have the time, I suggest you enjoy your meal on site. This is counter service, and the woman behind the counter was super nice and was great at explaining the menu items. I wish I could have tried one of each but I ended up with the Carne Asada Yoyo. This is a sandwich with flattened sweet plantains as the outer layer of the sandwich. They have an array of items that you can fill your sandwich with from just cheese to chorizo and a whole lot more. My sandwich came out fairly quickly and was absolutely delicious. The sweet plantains paired very well with the savory carne asada. I was also pleasantly surprised at the amount of meat that was in this sandwich. This was an amazing experience and I can't wait to go back to try an arepa, empanada and everything else on their menu.

    patacon with shredded beef
    Paula L.

    I ordered a Patacon with shredded beef. it was very good. my friends got some empanadas. They said the chicken was the best one. I will definitely order from them again. looking forward to trying sone other things out on the menu.

    Pastelito De Queso

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    2 months ago

    Only ordered delivery, but anything I've ever gotten here has been so insanely good. If you haven't tried it you should. Delicious

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    8 months ago

    well seasoned meat, crispy arepas. I will have to come back and try the other options

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    Ivette V.

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    2 years ago

    The food and the service is amazing. It's a must try!!! Heavy stuff, but absolutely delicious

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    3 years ago

    Fantastic!!! Great takeout and friendly attentive service. Not so much a "dinner" place, more takeout and quick grub, but well-worth it.

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    Maracaibo

    Maracaibo

    4.4
    (63 reviews)
    8.1 mi

    Well, now. Finding truly authentic Venezuelan cuisine wasn't on my 2026 bingo card (as the cool…read morekids say), but I'm definitely stamping this square. Dios mio, what a meal! There was not a bad bite to be had. We might've cut the roofs of our mouths with the crisped-to-perfection Patacón, but I don't care--I think all sandwiches should be encased in fried plantain instead of bread. And the succulent pernil filling? Dios mio otra vez! Though, tbf, when is pernil ever a bad choice? Then there was the stuffed-to-the-brim Cachapa filled with carne mechada and Venezuelan cheese. It was enormous. Like, Jesus pulling from the neverending fish basket enormous. It never ended. We had to take it home. But before we did, I practically ate all of the arepa, which was the sweetest, bursting-with-corn-flavor arepa I've ever had outside of South America. It was so good, I practically cried with every bite. Tears of corny joy, mind you. We got an entree of grilled fish (Filete de Pescado a la Plancha), which came with a complimentary side--in our case, arroz amarillo cuz I gotta have my grains. The fish was perfectly crispy on the outside, meltingly tender on the inside. As with everything else, it was also way bigger than it had any right to be. Finally, we ended with what we THOUGHT would be a small item--the Arepa Arcoiris Llanero--but we were mistaken. It was stuffed so full of fresh avocado, shredded chicken, and various veggies that it had to be further encased in a paper wrapper for fear of the arepa wrap giving up on its job. We didn't make it more than a few bites before having to regretfully pack it home, but those few bites were chef's kiss. Venezuela has long been on my bucket list (who doesn't want to see Mount Roraima or Angel Falls?), but until I can get there, I'll be more than happy to "settle" for coming to this beautifully modern paradise of culinary delights. Throw in the huge portions and unbelievably low prices, and it's kind of a no-brainer to make the trip.

    I was looking for a classy, yet fun, restaurant for a celebratory dinner when I discovered…read moreMaracaibo. I could tell from the photos that the vibe was lighthearted and trendy, and the reviews of their food were also excellent, so it was the perfect choice. We pulled up in our ride share and noticed that valet parking was available, which was helpful to know for the future. We ascended the several steps up to the lobby, where we checked in and were then escorted to one of their two dining rooms. We were greeted by our nice server and then I went to look for the restroom, only to discover that there was a single bathroom for all diners. I found that odd, particularly because, though the restaurant was not super crowded on that evening, I know that it could be busy on weekends. Anyway, after waiting around five minutes, I was able to get inside and then rush back to my dining companion. We both reviewed the drink menus, intrigued by the fruity, tropical concoctions on offer. I settled on the Ex Keeps Calling, which was made of Don Julio Tequila, passion fruit, cinnamon, Cointreau, lime, Aperol, and mint. The orange-colored drink arrived in a rocks glass on a large wooden board that also included an antique telephone that was ringing. It was such a playful presentation! The cocktail resembled a passion fruit margarita, but had slight bitter notes from the Aperol and sweetness from the cinnamon. I could not detect the mint, but the cinnamon really made the drink memorable, in my opinion. My partner ordered the Guarapita, which included Patron Reposado, guava, pineapple, lime, and thyme, and was served in a large rectangular glass that looked like a purse and even had a leather strap attached to it. The drink was decent, but tasted like cotton candy, so it was a bit too sweet. From a food perspective, we were very intrigued by many items on the menu and decided to start by sharing the Trio De Cesticas De Platano Rellenas, a set of three plantain cups with protein stuffing. The menu said that we had our choice of fillings between beef, pork, and chicken, so we had assumed that we would receive one of each. However, the trio only accommodated one variety. We choose the beef and were thrilled with how juicy it was. The meat was tender, and the marinade was juicy and savory. The plantain cup, however, was a bit dry and was potentially premade. For my entree, I selected the Pechuga de Pollo, which was always a favorite dish of mine. The chicken breast was pounded into a massive, thin filet that was juicy and well-marinated. That was a contrast to my companion's Lomo Salteado, a dish of stir-fried beef with onions, tomatoes, and spices that included pretty dry and chewy meat. The dish also had a few large potato slices that looked like they had been fried, but tasted baked. Those could have used a bit more flavor. Both dishes came with our choice of side dish. I went with the mixed vegetables, and he went with the yellow rice, both of which were good but needed more pizazz. Overall, we loved the tropical rainforest atmosphere, childlike cocktail presentations, and tasty food. We just felt that the dishes could have used some additional seasoning. However, we would gladly return.

    Photos
    Check in
    Check in
    Patacón con pernil
    Patacón con pernil
    Sueño Mi Gente Cocktail (~$17)

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    Sueño Mi Gente Cocktail (~$17)
    Salty Lunch Lady's Little Luncheonette

    Salty Lunch Lady's Little Luncheonette

    4.3
    (77 reviews)
    0.3 mi

    *4.5 stars We went…read more3 mins before opening on a Friday and there was already a line. After ordering, you need to wait 15 minutes before your sandwich is out - at least there's a lot of searing inside so you can definitely enjoy your sandwich inside!! Got the two most popular sandwiches - dill party and chicky. - dill party (4.5/5): this sandwich was almost perfect - the only thing it was missing was the crunch factor. The bread could have been slightly more toasted (it was a bit soft and didn't have a crunch), there could have been more pickled, or the addition of chips in the sandwich, but other than that, the ingredients of the sandwich were so fresh and the turkey was perfect - not dry at all, not too much as it may seem - chicky (4.5/5): this sandwich was a bit heavier. the bread was cooked a bit better but could have been a bit more toasted, but the chicken meatball - holy moly this was perfect. it was so soft and juicy and full of flavor Overall, this sandwich spot is definitely worth the trek and visit to try it out. the only thing that would make it 5 stars is just slightly more toasted sandwiches :)

    I read about this restaurant opening as one of the new contender's joining Ridgewood's cohort of…read more"woke-ish" restaurants and, while filling the role as a civic business to bring in something fresh and truly, exciting business to the community, I was a bit underwhelmed with the whole experience- from waiting a good 45 minutes to receive my order of what seemed to be a Boar's Head Turkey cold-cut sandwich with about a cup of dill mayo and to having to actually bus my own plate on top of the overrun pile of dishes stacked atop each other at the entrance of the restaurant, I felt a bit hollow in my expectations from what I espoused earlier during my hearing word of this restaurant not too long ago. As far as the dining area- The restaurant was spacious, composed of neatly lined tables and chairs with their centerpiece luncheonette bar gracing the room. Their al fresco arrangement was remarkable- with their lighter hued blue and green colored metallic seats and tables quietly lining the corner of Menahan street. A softboi haven. I imagined this to be a type of restaurant where a newlywed Mormon couple in the Great Plains would run. A place where pleasantries and support for one's neighbor is what mattered. "Another delicious sandwich, Hezekiah. See you guys in church." but truthfully, I felt a bit sour overriding my preference for the reliable in favor for the novel. A half chicken over yellow rice with plantains might have been the better option for my pocket, palate, and my need to protein max. But woe is me. Regardless, I'll have to respectfully pass on seconds at the Salty Lunch Lady's.

    Photos
    Inside/Counter
    Inside/Counter
    Dill Party
    Dill Party
    Chicken Sandwich (daily special)

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    Chicken Sandwich (daily special)

    Cachapas y Mas - venezuelan - Updated July 2026

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