I'm ordering the breakfast special, the Mis Tierras Desayuno . For $18 . Portion good size plenty…read moreto share and it's delicious and the Services fast and nice. a lot of sport TV all of the wall.

This Colombian place takes reservations for large parties and was decorated for the holidays. All…read morethe food was and lunch specials were flavorful and plentiful. The yuca frita, chicarron, and arepa con queso were great appetizers. This is a family favorite!

Love this place . Great service and delicious food . Love all the decor and ambiance . The music…read morewas amazing. Can't wait to come back !

If I could give this place 0 stars I would. Just like I did not receive my food due to the waiter…read moreforgetting my order. It really makes no sense. Waste of my time. Waiting 30 minutes just to get your order taken and waiting an extra 45 minutes just to find out the order was forgotten. My friends got their appetizers luckily. Seeing other people who come after you get their food and order taken faster and not receive your order is the worst customer experience. Sad stuff I hope your next guests don't have to go through this.

With the World Cup underway and the United States taking on Turkey, I wanted to salvage what was…read moresupposed to be a great night for Venezuelan food after attending a lackluster Yelp event in Jackson Heights. Thankfully, my visit to El Budare Café was a delight. The wait was a bit long, but given the occasion--and the Venezuelan parade taking place outside--I'll give them a pass. The $11 beef arepa tasted like it was made from scratch, and every bite showed it. Toasty, savory, juicy, crunchy, and generously sized, it definitely hit the spot. The place certainly is built to enjoy with a huge group. It is not loud and packed with dancers, but I am sure there are dancing on other occasions.

super solid venezuelan place thats also quite affordable. when i visited there were tons of kids…read moreand the world cup was on so definitely family friendly. ended up just getting the el budare mix which had a bunch of fried appetizers. my favorite was the mini cachapas which had corn in the dough. i thought the shredded beef and chicken were a bit tough though.

This place is great :) she started out with a cart on the street and kept the authentic South…read moreAmerican style of food, even in her restaurant! Service was great, and fun decor inside as well.

I feel so blessed to have had an opportunity to revisit this beautiful restaurant in Jackson…read moreHeights. It is clean, cozy and calming. The wait staff is informative and professional. I have had arepas at this location before but trying the arepa de Choclo con Camerones was an OMG moment. My friend was with me and she ordered the arepa con Queso and had I known how delicious my arepa de Choclo was, I would have NEVER shared my portion with her. In all seriousness, she shared hers with me but my dish was out-of-the-park good. The sauces on the side were good too.

Went with my friends to view the Columbian soccer match. All the restaurants in the area were jam…read morepacked with fans so we decided to go wherever we could sit and view the match. We got squeezed in here in a shared table. We were grateful as the game was just about to start and bats were basically refusing patrons due to lack of capacity. We ordered a huge platter of meats (fried ) fried yuca to share . The menu has a lot of platters. Rice ,meats and salad combos. My friend ordered the whole fish and hers came first. We waited for a bit and the server came about half hour later with some ribs, rice and fries and apologize that it was so busy and taking long. We thought he had brought us food to snack on while our order was being ready. Turns out it never came. We honestly weren't bothered, we ate what he had brought us. The atmosphere electric with the soccer fever. We got more than our money's worth im entertainment and fun. We ordered more beer and decided to get some tacos at another spot. The staff was very friendly and welcoming and I'll definitely go back to try that platter.

This place is awesome, affordable and very tasty. We ordered Parrillada Mario for $ 45.95 and could…read moreshare between 3 adults. Service was great and the they will check in and make sure everything goes fine. Overall environment is busy, clean, lots of take out and traffic. Always a line waiting by the door. Would recommend everyone to try out.

We went to Urubamba for a family celebration because we were looking for authentic Peruvian food…read more We were a group of 10, and they were able to accommodate us quickly. The service was attentive throughout our visit. We ordered several appetizers, including anticuchos, rachi, and salchipapas. Everyone enjoyed them, especially the salchipapas. For my main course, I had the tallarín verde with steak. The steak was cooked perfectly, but I felt it could have used a bit more seasoning. My husband ordered the goat stew, which he really enjoyed. If you're looking for authentic Peruvian cuisine, this is a great place to visit. One of the highlights for me was the chicha morada, don't skip on ordering that drink it was absolutely delicious and one of my favorite parts of the meal.

Dined in this time and the food and eating experience is way better!…read more Ambiance: It really is so cute inside. The purposeful interior design of this restaurant sets it apart from other JH restaurants. Food: Mini Jalea is definitely a showstopper, there's nothing mini about it. Lightly crispy and perfectly flavored . The Lomo Saltado skirt steak was delicious and tender, the sauce was sooooo yummy. The tallarines verdes was good, it tasted like pesto! The grilled chicken thighs on top of it was also fantastic. Service was solid. No notes, it was an all around 5 star dining experience.

Visited on Sunday for lunch. The area was bright and clean. Food was great. Ordered fried calamari…read moreand mixed platter. Calamari was great, perfectly fried, crispy but not too greasy. FYI, their calamari is different from Mediterranean. Service was great! It was my first time to Ecuadorian restaurant. The server was very kind to explain everything and made a great recommendation. It was a pleasure visiting. Definitely recommended for anyone for any casual occasion

Notes- Most dishes are a bit more, so see the photos, but not by much…read more I have been to this Ecuadorian restaurant twice at this point, though last time was long enough ago that even with my usual vast food memory, I barely remember what we ordered outside of it all tasting good. The most recent time was a few days ago, and it was excellent. The staff is nice, and the portions are generous for the price point, with two of us taking home leftovers out of the four people dining. To drink, three of us had shakes, or rather batidos, with the prices being $7 en agua or $8 en leche. I went with Lulo, which is listed as Solanum online, but really refers to naranjilla. As per the name, it means a little orange, but it is closer in flavor to a mix between pineapple and lime. Others had Maracuyá/passion fruit and Guanábana/soursop, and everyone enjoyed their drinks. They gave us some chulpi/corn nuts on the table, along with some aji verde, a lightly spicy green sauce which went with some of our heavier appetizers. Our heavier appetizer was two orders of the Bolón Mixto for $10. Bolon refers to a green plantain ball, and they offer the traditional cheese version along with chicharron, or with camarones/shrimp. The mixto combines the cheese and pork, and it was delicious, but very filling. One was more than enough, but we still enjoyed it, with the aji verde helping to reduce the overall richness. There was also the $6.50 Yapingachos/Llapingacho, or pan-fried potato cakes. These came two to an order and came topped with an onion and tomato salsa, along with some lettuce below. The potato cakes were a lot lighter by comparison to our other appetizer, but still flavorful. I would recommend them, as with other people who go here. Our smaller main dish was the Ceviche de Pescado for $17.00, or fish cocktail served either with rice or, as our choice, chifles or fried plantain chips. This was also available as a mixto, but I didn't order it as I have a pulpo allergy. There was a large amount of fresh fish inside for the price, making it very worth it. As with most ceviches, there was some sourness from the lime along with some fresh chopped herbs, onions, and tomatoes. It lacked a bit of heat I usually prefer, but I still liked it, and the whole thing was devoured quickly. Our other main dishes were all $19. My favorite of the bunch was the Seco de Chivo, with goat stew slowly cooked in home-made sofrito and beer, served with yellow rice, sliced avocado, and sweet plantain. The goat was cooked down until it was extremely tender, but still had a bit of chew, and there was a good amount of meat, even with the amount of bones in there. The broth was savory and mildly sweet, being warming, comforting, and perfect on top of the rice. This was excellent. For most of the other group, their favorite was the Chaulafan, a mix of stir-fried rice with chicken, beef, shrimp, egg, and veggies served with sweet plantain and avocado. The rice had a nice texture with some lightly crispy portions and was mildly salty. The meat inside was mostly very tender, regardless of what meat it was. This was excellent as well. The remaining dish was the Sango de Camarones, listed as a tropical dish and a purée of green plantains, slowly cooked in peanut sauce and shrimp, and topped with citrus red onions served with yellow rice and sliced avocado. The dish had a unique, almost gruel-like texture, which was a bit off-putting to some, but others like myself liked it. The shrimp inside was tender, and the dish felt a bit richer than the other mains. This was probably our least favorite main, but it was still good. We were quite full, but got some $7 Flan for dessert, which is in-house made. It wasn't overly sweet, which is my preference, and the texture was semi-soft. It was a good version, and the portion was large for the price. We liked this as well. Not many complaints here. Friendly service and good, reasonably priced food.

This is a Colombian restaurant that is walking distance from The Noguchi Museum. You get to view…read morebeautiful works of art then dine on some delicious Colombian food and good music which does get quite loud especially on weekends since there is a DJ set. Their menu offers an array of dishes ranging from small bites to feast for the eyes and your belly. One dish or rather protein that is a focal point in their menu is chicken since they serve a lean cut of chicken breast or rotisserie chicken paired with rice and other sides. Do prepare your stomach to feast at this restaurant and your ears to listen to some lively music while dining. The servers are very sweet, attentive, and patient for first timer such as myself visiting this restaurant especially in this NYC heat. But I do speak Spanish and part of my family is from Colombia so it was a plus and flex for me since I got to connect more with them. Overall, this restaurant is ideal spot to dine at after visiting The Noguchi Museum. That's my personal recommendation since you get to feed the mind with art history then feed yourself with some delicious Colombian food.

I've been to Inca Paisa before, and unfortunately it has never been my first choice. The only…read morereason I return is because it's my grandmother's preferred restaurant since she lives nearby. We arrived around 6:20-6:30 p.m. There were plenty of open tables, but we weren't seated until much later. During that time, the male waiter seemed more concerned with other tasks. He was seating a woman whose party of six hadn't yet arrived, going back and forth to the kitchen, handing out receipts, and collecting menus. After all of that, he finally approached us--not to seat us--but to ask, "How long are you going to take?" I replied, "Sir, we're here to eat." He responded that the side tables were for people watching the game. I explained that we were there to dine, as this is a restaurant. Even after we were seated, he avoided our table completely. He took the order of a table that had been seated after us while we continued waiting. About 20 minutes later, a female waitress noticed we had not been helped and took over our table. She was attentive, professional, and the only reason we received service. After placing our order, we waited about an hour for our entrées. The food was also underwhelming. The Papa a la Huancaína came with an excessive amount of sauce and very few potatoes. The Ceviche Mixto lacked the bright citrus flavor that ceviche should have. My grandmother, who is very familiar with Peruvian cuisine, found it bland, and even after taking it home we couldn't improve it. The Bistec Encebollado was slightly too salty for our taste. The beans simply weren't to my liking, though that's a matter of personal preference. Another issue is the dining room layout. The seating is extremely tight, to the point where it feels like you're almost elbow-to-elbow with the tables next to you, making the experience feel cramped. Overall, this visit was disappointing. Between the slow and inattentive service, the long wait for food, the cramped seating, and several disappointing dishes, the experience did not justify the visit. The female waitress deserves recognition for stepping in when we had been overlooked, but unfortunately she couldn't make up for the rest of the experience.