Dining at Kantu restaurant was a delightful experience from start to finish. The food was…read moreexceptional, the staff attentive, and the ambiance was perfect for a cozy evening. Highly recommended . From the moment we walked in, the ambiance was spot on. Our server Luis was very professional , He recommended the most iconic Peruvian dishes to us, as well as the Pisco Sour and some signature cocktails. What a hidden gem! It feels like dining in a friend's home if your friend happens to be an amazing chef". The Lomo saltado was a flavor explosion, and the ribeye was cooked to perfection". I will definitely return with family and friends.

5/5 chicha morada $6.50 - sweet, sour, spicy gingery kick in the end, wish it was a bit less sweet,…read morebut amazing nonetheless 4/5 cappuccino $6.75 4/5 panacota $10 - passionfruit jelly is nice & tart, passion seeds add a nice crunch 3/5 choco flan $10 - flan is really good, altho i wish it was a bit less sweet, chocolate cake is extremely sweet, drowned in sugar syrup or something 2.5/5 service- only 2 servers at 1st & it's really busy, we had to ask for them to take the order cuz nobody checked on us after giving the menu, everything took forever- ordering, getting out for & drinks, & getting the check & paying

Very intimate and straight forward atmosphere! It's Lent Season and this was a really good spot for…read moreNo-Meat Friday to enjoy their seafood selections, especially their grilled pulpo! Hands down the best octupus I've tasted in NYC, and it's not an exaggeration. The staff was very attentive and humble.

Ordered takeout for lunch at grandma's but they open at noon. We didn't get to order any of the…read morerotisserie chickens because they had just opened and said it would take 1.5 hours until chicken is ready. We ended up ordering ceviche mixto (recommend!), skirt steak with pesto pasta, parihuela (mixed seafood soup, very rich), causa rellena (whipped potatoes with chicken/tuna, and arroz chaufa (Peruvian fried rice). Honestly, everything was delicious and fresh. The ceviche was the best out of everything we ordered and portion was great! Would probably come back to try their chicken next time.

El Pollo Inka Peru is a hidden gem! This place was…read morefantastic and the food was INCREDIBLE! Angelina used to come here as a little girl and it was wonderful and special for her to bring me here. The family meal fed as and we even had leftovers to bring home! If you're on a budget you get so much incredible food for the price! Even the atmosphere was so welcoming and beautifully inside. I'm calling this Queens' hidden gem and best kept secret! Gracias a todo en el restaurante and I cannot wait to be back again!

This is a perfectly fine Peruvian chicken restaurant. The decor is garish and the music loud, but…read morethe food was good and my server attentive. I'll return when I'm in the area.

Clean, pretty and friendly service. The food was really delicious. We were - unfortunately - in a…read morebig RUSH to catch a plane so we asked for the "quickest" dish that they had. They brought out three plates of Pollo Salteado in a heartbeat, and the flavor didn't suffer at all from the rush. Will definitely return to try out other dishes!

Great Peruvian food! I love the green sauce it's full of…read morelayers of flavor, and just the right amount of spice. The chicken is super savory on the outside with that delicious thin skin. It goes perfectly with the green sauce. 9/10 Ceviche mixto is a lot of fish along with some shrimp and other seafood, vegetables for a filling dish. 8/10 Parihuela is a packed seafood soup served HOT with a light spicy broth and tons of flavor. The fish is soft and juicy. The shrimp is fully cooked. 8/10 Fried wontons are super fried with a thick shell. It's kinda like a hard shell taco. 7/10 Anticuchos are decent. There's a good amount of meat and the texture is good. 7/10

Best Peruvian in Forest Hills and also one of the most delicious restaurants in Forest Hills. It…read moredoes seem to take a little longer, but the food taste like it is made-to-order and even home made. They recently adding cocktails like sangria to their beverage menu.

We came with a group of 6 adults and 3 kids, and everyone ordered something different. Every single…read moredish was delicious, especially the chicken and pasta- chef's kiss! The drinks were amazing as well. The staff member who took care of us was friendly, helpful, and hardworking. He made sure everything was great! We had such a wonderful time and will definitely be coming back for the delicious food, especially the chicken and pasta. We were also, vibing their music! Fun times!

Jora was a sensory pleasure from beginning to end. From the way the place is decorated, down to…read morepresentation of the meal. Everything was so well done! You can tell there is a lot of intention behind the food, place and service. I know it's a ceviche specialty restaurant, but the paella and roast chicken dishes being enjoyed by our neighboring table looked just as delicious. I will have to make my way back someday!

Stopped by really quick with a friend for a drink before our dinner date. This place was so cute!…read more We didn't stay long enough to eat but we did have e 2 margaritas which were delicious and part of their happy hour menu. Our server was kind and friendly. We originally came here because we thought they were part of NY Restaurant Week. Unfortunately they're not but I still look forward to coming back and trying their food.

Lively restaurant. Great rotisserie chicken. Seated right away. Attentive staff. Ordered Combo…read more3, cos who doesn't want leftovers. Whole chicken, salad, sweet plantains, beans, fried rice, sausage and fries.

We stopped at Mixtura because it was relatively close to JFK after a late-night arrival. It was a…read moreSaturday around 10 p.m., and finding an open place to eat at that hour was not easy, so this felt like a practical option on the way home. I live in New Jersey, and I knew that if I didn't eat somewhere near the airport, I was probably not going to eat at all that night. We ordered papa a la huancaína, a tamal, and leche de tigre, and the total came to about $48, which Its affordable by the area standards. Peruvian food is not necessarily cheap, so my issue was not mainly the price. My issue was the quality and the care behind the food. Its important to note here I am Peruvian, so I say this with real knowledge of the cuisine and with disappointment, not malice. The papa a la huancaína came with about four or five potato pieces, half an egg, one lettuce leaf, and no olive. Quantity-wise, the potatoes were fine, but the sauce told the whole story. It barely tasted like ají amarillo, and the flavor felt muted and commercial, like it was made more for cost control than for enjoyment. Huancaína sauce should have character, richness, and that unmistakable Peruvian flavor. This one felt flat. The tamal was decent in flavor, so I will give credit there, but it had only one slice of pork, no egg, and very little ají. It was a good size, but still did not feel worth the price. Again, it felt like the ingredients were being stretched too far. The most disappointing item was the leche de tigre. This is a dish that deserves much more respect because for many people, ceviche and related dishes are among the most recognized parts of Peruvian cuisine. This preparation did not feel delicate or authentic. It tasted like corners were cut. As someone who knows Peruvian food and has worked in restaurants before, I understand that using enough lime to properly prepare fish is expensive in the U.S. But that is exactly the point: if you are going to serve this dish, then do it right. If not, don't present it as something special. $21 for this? Honestly, I felt CHEATED. What frustrated me most is that this restaurant clearly has potential. The decor is nice, ready for selfies and Instagram pictures; you can tell effort was put into the presentation of the space. But to me, it felt like more attention went into ambiance than into the food itself. My impression was that the restaurant is aimed more at people who are not very familiar with Peruvian food and may accept a more mediocre version of it. For someone who truly knows and loves Peruvian cuisine, this was disappointing. I've had much better Peruvian food in less polished places in New Jersey, especially in Paterson. The decor at Mixtura may be prettier, but the food I had there was, at best, low-end mediocre. I ate it because I was hungry and it was late, and I appreciate that they were open when I needed a meal. But I would not go back, even in the same situation again. If you are Peruvian or very familiar with authentic Peruvian food, this may not be the place for you. If you are simply craving something nearby and are not especially focused on authenticity or quality, then maybe it will work for you. But for me, this is a one-time visit only. Sorry, its a NO-GO for a second visit.

My mom and I have been coming to/ordering from here for a while. We always get one of the special…read morecombos. The chicken is always delicious, with that green sauce. Recently did take out/pick up and food was ready when promised. Service was friendly and they made my maracuya shake fresh on the spot. We're gonna keep coming here :)

Came in for takeout for their number 3 DonAlex special, which is only available for takeaway. For…read more$30, you can get a whole chicken, rice or French fries, and a side salad. The salad is chock full with fresh vegetables, including beets and avocados! Chicken is delicious and juicy! Will absolutely return for takeaway again.