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Dee's Wood Fired Pizza & Kitchen

3.9 (665 reviews)
Open • 5:00 pm - 9:00 PM

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DEE'S WOOD FIRED PIZZA & KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Dee's Wood Fired Pizza & Kitchen

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Fettuccine
Maria R.

I was craving some good pasta and decided to give this place a try. I got the fettuccine with chicken, and it was really good! The parmesan cream sauce, bacon, and arugula all went well together. I was visiting from Chicago and glad this place didn't disappoint.

Salmon Burger Special!
Jonathan K.

Dee's has gone from very good to fantastic! Dolores provided some of the most attentive, thoughtful knowledgeable & friendly service we've ever had. No glass was allowed to run dry, no request left undone. (9 extra glasses of ice without blinking lol). The Tagliatelle Bolognese (pictured) is generously portioned and delicious. The Hot & Sweet pizza is not to be missed -- it is SO good we make sure to get it one way or another, as an appetizer or main. Other appetizers like the calamari & Burrata are excellent! We have returned several times recently. Dee's has become a can't miss experience!

DRY AGED BURGER
Brendan T.

Strong 4...Before the recent game-changing opening of the seemingly instantly James Beard nominated Tourmaline a block away, this was pretty certainly the definitive best restaurant in Forest Hills, by a comfortable margin. While that may rank as a relatively mid-tier title by NYC standards, as the neighborhood restaurant average is sadly and shockingly low, especially considering its location in the literally center Queens, this is nonetheless a very special neighborhood treasure, befitting it's stalwart status at now over 30 years of age. Classic Italian American with some New American flourishes, the place stays consistent and honors its tradition while simultaneously managing to keep things fresh and staying up with the times. The pizzas are well-executed and make great use of the gorgeous wood burning oven, but for me it's almost impossible to order anything else but my go-to order, one of the house specialties the classic Cavatelli with broccoli raab and some particularly pungent hot Italian sausage. A modern day classic in the cannon, finding decent versions around the city is tougher than one might imagine, particularly in my experiences in this borough. The version here, served like the rest of the offerings in an extremely generous portion that usually yields some delicious leftovers to take home, is a strong contender for the best in the borough title. Also of particular note is the exemplary super-thin and savory chicken parm, served in the previous era in various forms including with spaghetti and broccoli, as well as with risotto, currently served smothered with a spicy vodka sauce and paired with rigatoni. I've only recently became aquatinted with the rich and unctuous dry-aged burger, served simply and unadorned save for American and sharp raw union, on a classic and proper sesame seed bun, it's a stealth under-the radar competitor for the best burger in the hood nod with previous title-holder Dirty-Pierres. The expansive, two-room space, an ideal setting for the many private events and family gatherings that regularly occur here is aptly bright and inviting with the aforementioned pizza oven serving as its centerpiece. I generally sit at the bar which offers ample opportunity to converse with the top-notch staff, just as genial and affable as you would hope to find in such a longtime neighborhood institution, as well as the fellow patrons, who are, more often then not, you guessed it, longtime local resident regulars.

Pasta with Raghu
Betty C.

Enjoyed a lively dinner on a Sunday night without reservations for the two of us. The food was good and service was friendly and attentive.

Ellen C.

Dee's woodfired pizza is always fun to come to with friends for our gathering for good food. The pasta is freshly made and delicious. The pizza is made on the spot. The menu is much smaller than before, but still many choices to pick from.

Anna D.

Celebrated a milestone birthday here with a large party. The staff here is great. Demetri was our server and he was such a wonderful host! The dishes were all delicious and everyone thoroughly enjoyed the food, the atmosphere, and the service!

Dirty Martini by Dolores
Jan P.

Come for the pizza and stay for the great service. Dolores at the bar is our fav server for MANY years and still is!!! Amazing cocktails and friendly service. Focaccia is fantastic. Get it with rosemary and salt. All pizzas are great as are the salads and meatballs. Sitting at the bar is our fav and love to come to by get a seat have a cocktail and chill. Have been coming since they were in their original location down metro on the corner and we've been loving it since. We miss Dee and Armen though and wish them all the best!

Beautiful space for an event
Lisa S.

I had my gender reveal party and it was perfect! Please do not hesitate one bit having your event hosted here. Shane the manager was so professional and nice from the beginning. The menu and food were delicious. The decor was so bright and clean. Delores our server was just phenomenal. Attentive to every single one of our guests. The whole staff was just great and we can't thank them enough!

Ken W.

There was a large amount of mussels, though the sauce was somewhat shallow and didn't reach most of them. Pizza was crisp but the toppings made it somewhat soggy. Lobster ravioli had good filling and worked well with additional Parmesan cheese.

Louis T.

Always a great meal! Staff is attentive and the atmosphere is inviting. You can never go wrong with anything on the menu!

BUFFALO CHICKEN
Richa T.

We came here for dinner and found it just a-okay Pros: + Great Atmosphere - loved the music + Friendly staff + Great interior + Love the new renovations Cons: - Limited vegetarian options - Pretty pricey for the quality you're getting. I would say each entree or dish was probably marked 20-30% more that I thought a fair value for the dish should be. I would have been willing to pay the price for better quality though. IG: QueenOfAdventure

DEES CALAMARI
Sabrina T.

Neighborhood Gem! I absolutely love this place. Strong drinks and Great food '!! The pizza is perfection and their mussels frites bomb! Calamari also an honorable mention. Don't hesitate to try this spot if you've never been.

After 30 years of teaching, I retired

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8 months ago

It seems like they've changed the pizza - really disappointing! We would come here all the time

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4 months ago

I was there yesterday - great food, excellent service! Especially try either a steak or salmon, perfect! Always recommend!

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11 months ago

Food and services, great place to eat!!!!! Such great pasta and pizza especially! Mocktails are the best if you have kids with you

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7 months ago

The spicy vodka rigatoni is a household favorite. Chef needs a kiss need to visit in person once

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Ask the Community - Dee's Wood Fired Pizza & Kitchen

Do they serve mixed Drinks?

Yes

How many inches is the pizza?

12

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Tuscan Hills - Tartufina Pizza

Tuscan Hills

3.8(594 reviews)
0.7 mi•Forest Hills
•$$

Arrived on a Saturday around 12:30pm with a couple friends and their families, a party of 10. The…read morerestaurant was moderately busy though we were seated righted away. The inside is a pretty traditional Tuscan countryside cottage kinda vibe, with wood ceiling beams and dark wood tables and chairs. Staff was quick to pass menus and water and give us time to peruse before coming back to take orders. They have a lot of prix-fixe lunch and brunch specials--the lunch options come with Caesar salad or straciatella soup; the brunch options come with choice of alcoholic beverage (mimosa, Bloody Mary or screw driver), roasted potatoes and side salad. We ordered a bunch of items off the menu, starting with: - Calamari Fritti (fried calamari) was pretty decent, a balanced amount of breading and not too oily or salty, a fair sized portion. - Bruschetta came as one large slice of toasted bread with diced tomatoes, basil, salt and pepper on top, this was so-so, felt easily replicated at home. - Rigatoni al Ragu came as an off-menu request to accommodate children's tastes and I tried a piece of pasta, nice al dente texture, rich tomato-based meat sauce. - Brunch menu items: Steak and Eggs, Eggs Benedict, Tuscan Beans and Sausage, these were all made solidly, the potatoes were tasty and the side salad was fresh. All around everyone was happy. Rustic and homestyle is how I'd characterize their food, with good portions. In ab economy where many Italian restaurants no longer offer bread with your meal, this was appreciated. My mimosa wasn't too strong and my other friend enjoyed their screwdriver. - cod filet (?) prepared with artichoke hearts - this was an off-menu item which the restaurant was kind to make for my friend as she is trying to eat healthier proteins due to cholesterol levels, thus looked pretty good and she was grateful for their flexibility. We were all very full so didn't explore dessert though if in the area next time I'd be up for trying something here!

Everything including the bartender and the entire staff. Good fresh food and beats local fino port…read morein all ways. Except Carmine. Try it and you'll know. Great ambiance!

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Tuscan Hills - Inside

Inside

Tuscan Hills - Inside

Inside

Tuscan Hills - Burrata

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Burrata

Nick's Pizza - Forest Hills - Large pie: 1/2 plain/1/2 mushrooms

Nick's Pizza - Forest Hills

4.0(1k reviews)
0.6 mi•Forest Hills
•$$

Hey friends! I was in NY for work and of course the first thing I wanted was authentic pizza haha!…read more This brick and mortar Italian spot was such a great find! It's quaint and intimate, it transports you to Italy. We ordered a meatball margherita pizza. We ordered a medium to have extra for dinner later, there were NO slices left. We didn't expect it be so delicious! The ingredients tasted fresh and housemade. The crust had the perfect crunch! It was truly a delight. +Customer service was great! +Prices are NY prices haha +Street parking in front of +Indoor seating only I hope you enjoy!

I finally tried Nick's Pizza for the first time and I must say that I am hooked. The restaurant was…read morepacked when we arrived on a Friday night, but thankfully did not have to wait as we didn't need a booth. We ordered a large pie with pepperoni and a calzone with sausage. Both items came out together like we asked and was far too much food for two. My first bite of the pizza was hot, crunchy, and delicious. I love fresh oven pizzas with a crispy bottom crust. The chefs did an amazing job cooking it just right. I also loved the fresh mozzarella cheese and fresh basil. It really elevated the pizza to another level. The crust was great all around with a slight oven char. Lastly the calzone took me by surprise as it had no sauce and was filled with ricotta cheese as opposed to mozzarella. It came with a small cup of hot marinara sauce for dipping/pouring. It was definitely an interesting calzone but don't think it was worth the price. Overall, I really enjoyed my experience and Nick's and would highly recommend it. I do wish the pricing was a bit more fair when it came to full vs half pie toppings as well as the calzone.

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Nick's Pizza - Forest Hills - Another interior of Nick's Pizza

Another interior of Nick's Pizza

Nick's Pizza - Forest Hills - Half and half pie

Half and half pie

Nick's Pizza - Forest Hills - Margherita with meatball

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Portofino Ristorante - Margherita Single Serving Pizza

Portofino Ristorante

3.2(446 reviews)
0.7 mi•Forest Hills
•$$$

My friend and I were looking for a nice place to have breakfast after mass on Sunday. After going…read moreto a couple of places we came across Portofino Ristorante and decided to give it a shot. They have a Brunch Buffett and we were very pleased with the variety of food for such a good price. I tried the eggplant parm, penne pasta, greek salad & garlic bread. My friend had some beef, salad, soup, chicken, fish and mussels...for dessert they had a cheesecake and tiramisu as part of the Buffett menu. We opted for ice cream which was extra but we enjoyed every bit of it.

We stopped in for lunch recently. The atmosphere is sort of formal but people were casually…read moredressed. One of us ordered the mussels, which were described as wonderful. Another of our party had a salad with "grilled beets." The beet slices were perfectly round and had what looked like the ridges of a can on them. There were no indication of the beets having been grilled. The salad was not bad but not grilled beets. The linguini with clam sauce had four clams in shells on top and the rest were canned clams. There were a lot of the clam feet in there, really chewy. I would hope that as close as we are to the coast that a fine restaurant would use a better quality clam. I'm actually typing this review while sitting here wondering if the sever will ever return...it's been a while. We talked about getting desert but the server has been away for a while. I had to get up and go ask the waiter about desert. We had a piece of cheesecake that was fine. I would not recommend any clam dish. I ordered an ice tea and it was never refilled. It's not bad but not worth a return visit with so many other options nearby.

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Portofino Ristorante - Cute bunny tree

Cute bunny tree

Portofino Ristorante - Baked Clams Oreganata

Baked Clams Oreganata

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Nick’s Bistro - Outdoor dining!

Nick’s Bistro

4.3(933 reviews)
0.2 mi•Forest Hills
•$$

Nick's Bistro serves seriously good Greek food, and you can tell the whole team takes pride in what…read morethey do--from the servers to the cooks and manager. I went on a quiet Tuesday and basically had the place to myself. They even showed me around the back, which was pretty cool and made me appreciate the operation even more. I tried the lemon stuffed cabbage because I wanted something besides the usual gyro. Remember to always eat your vegetables! The decor is great for a date, great lighting. I found plenty of street parking. It is a place that clearly cares about what they serve.

Intimate and cozy, this is where the locals of Forest Hills come to enjoy delicious Greek fare. The…read moreservers are all very attentive and helpful with suggestions. Came with some friends for lunch. We all got various combinations of the mixed plate and an order of fried calamari. The calamari was lightly breaded in a flaky batter that brought out the flavors of the squid. Cooked to perfection it was tender, not chewy. As for the mixed platters, we had lamb gyro and the souvlakis as well as the lemon potatoes and fries. The lemon potatoes were perfectly seasoned and had a nice tartness to each bite. The lamb gyro was tender. The chicken souvlaki being moist and flavorful is the barometer for the level of detail that goes into every plate served.

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Nick’s Bistro - Grilled Octopus Anyone?

Grilled Octopus Anyone?

Nick’s Bistro - Shrimp Souvlaki with Rice Pilaf!

Shrimp Souvlaki with Rice Pilaf!

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Dee's Wood Fired Pizza & Kitchen - pizza - Updated October 2026

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