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Sunnyside, NY

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Sotto Le Stelle

4.5 (447 reviews)
ModeratePizza
Open • 4:00 pm - 10:00 PM
Updated 2 months ago

Order Sotto Le Stelle Takeout or Delivery

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SOTTO LE STELLE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Happy hour specials

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Recommended Reviews - Sotto Le Stelle

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Reviews With Photos

Tiella
Dilenia A.

We came here last minute on Friday for lunch and it didn't disappoint. It was close to my mom's place. It's such a pretty, rustic restaurant. We were greeted by the bartender/hostess, sat down and we ordered the Hugo Spritz and my brother had the Fig Old Fashioned; then we placed our lunch order and my mom had the Tiella (video and picture) me and my brother shared the margherita pizza and the polpette and of course we ended our meals we shared the tiramisu.

Tiella.  Yum!!!
Jan P.

Always one of my favorite meals in Queens. I scrolled through some 1 star reviews and idk wtf these people are saying about the service. It's great and friendly and attentive and always has been. Every time we've been here. Pizza is burnt? wtf r u nuts? It's the 900 degree oven. It makes the crust perfect !!!!! The Tiella was delicious as was the Stuzzichini. My fav!!! Primitivo wine. Mezcal old fashioned. And affogato for dessert. Perfect meal and great Sunday afternoon.

Cannoli
Jackie K.

I have been here several times and they have been great. They are a wonderful place to celebrate birthdays. The food is really good. They have given us free stuff before which is super generous. They've accommodated my million allergies without a problem. I highly recommend the pizzas. The desserts are great. Everyone has loved the food.

Wine menu (May 10, 2025)
Rob M.

Sotte Le Stelle is a gem. It's romantic but not stuffy, the food is excellent and the service goes above and beyond to be accommodating and friendly. The food is so good that I recommend ordering family style and sharing a bunch of dishes. For me, the stars (no pun intended) are the exceptional Diavola pizza and its sibling, the Angel And Devil pizza (the only difference as far as I can tell is the hot honey on the A&D). For pasta, I recommend the exceptionally fresh and delicious carbonara. Last, you have to do the Nutella Calzone for dessert. It is a sight to behold, and you will surprise yourself by how quickly you can make this enormous, doughy, Nutella-oozing delight disappear.

Nocciolo Gelato (house-made)
Harold D.

Food here was very authentic, from an Italian cook as stated by our server. My wife who was raised in Milan, Italy approved of their food - confirming the authenticity of flavors. Highly recommend their pizza with prosciutto, arugula, and ricotta - with a balsamic reduction drizzled on top. Flavors really harmonize topping off with the wood-fired crust flavor on the head. Wash it all down with a Peroni that is on tap - not bottled and you have yourself a meal. Service was kind and hospitable, one of the servers was from Italy herself and my wife enjoyed a conversation with her in Italian. The inside is quite spacious, with seating for parties of 2 or 4, even 6. Plenty of seating for you and a couple of friends. Highly recommend this place for anyone looking for authentic Italian food. Did I mention they also have a happy hour from 4-6pm?

Crema De Funghi E Tartufo Pizza
Catherine M.

Never disappoints! One of my favorite Italian restaurants in NYC. Such cozy space. Friendly, quick and attentive service. We shared the fritto misto, special risotto, and funghi pizza. Ended with the panna cotta and chocolate cake. Cappuccino was delightful.

Octopus
A T.

Service was excellent! Restaurant was warm and cozy. The dishes were tasty and portions were a good size.

Laura B.

Excellent service. Delicious restaurant with a very bright heated patio. Must be amazing in the summer when it's opened. I had a pizza and the dough is like the one I have in Italy when I go: my favorite (sorry nyc pizza, you rank second for me).

Myka G.

Perfect cozy place for brunch on a weekend! The Angel and Devil pizza is always a good idea and the Spaghetti Carbonora is phenomenal, the serving is for one person. Great vibes and friendly staff. Overall, highly recommend!

Kenny C.

Sotto Le Stelle was recommended by a friend, and I finally got around to trying it. Their wood-fired pizza menu has a ton of variety, including one shaped like a star. We naturally had to go with the star-shaped one and it was delicious, though the center was a bit too floppy. The crust, however, was incredible, and the ricotta inside really elevated the already amazing dough. We also tried the mussels, which were super fresh, and the tomato-based sauce they came in complemented them perfectly! The atmosphere was warm and inviting, and the service was great. It's actually bigger on the inside. Definitely worth the visit. Would be coming by again the next time I'm craving this type of pizza.

Eddie S.

There's nothing I can say about this place that hasn't been said in all the other reviews, food is great , service is great , price point is great , so many reasons to come here ,but the two top ones for you should be 1. they they are one of the only resturants in queens that make cabonara with the love and respect it deserves , no freaking spaghetti in Alfredo sauce with bacon here..yeah im looking at you Parkside 2... Five words , the goddamn ferrero rocher tart! Just ughhh godamn .. An amazing place to hang out ,drink some wine, and pick on some of the best Italian food in Queens . Highly recomended

Dining room

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Reviews are largely positive. Many highlight the friendly attentive service, inviting rustic ambiance, and delicious pizza and food. Drinks are also well-liked.

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Really nice place the pizza is AMAZING, the appetizers wow ! The bartender is so nice too . I love this place I will go again for sure .

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1 year ago

Awesome pizza. Grabbed the carbonara pie while waiting to pick up family at LGA. Pie was great.

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Sotto Le Stelle Reviews in Other Languages

Ask the Community - Sotto Le Stelle

Do they take reservations?

Yes they do. This is a wonderful place! Delicious food and service!!!!

Is this place good for brunch?

This place is really nice for all meals!

View All 5 Questions

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4.3(240 reviews)
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Best Clam Pizza! The…read morebest clam pie prior to Andrew Bellucci's was Frank Pepe's but this version with fresh shucked clams totally rocks. At $60 per pie, yes it is more than FP's version but the clam essence is front and center. The only way to eat this is as soon as you get it which is what I did. It was still flaming hot when I opened the box and I was sure I was going to burn my tongue if I went asap. The slice structure was totally intact, no flop, have to love a slice that can hold its own. Each slice was adorned with a lemon wedge at the edge but it was totally unnecessary. In hindsight I would have sprinkled some red pepper flakes but I powered through 4 slices pretty quickly before I realized the red pepper was on the table. :-) This was without a doubt, best clam pie ever. Can't love the fact that I've got to order the day before but one bite and I definitely deal with the one day notice. The ambiance was like any other pizza shop, clean and efficient. The staff were great.

My husband and I come here a LOT - it's our favorite pizza place in the neighborhood... However…read morewe've been having some very bad experiences lately that I can no longer ignore. On Tuesday, we came in and ordered a total of 3 slices. We waited for about 15 minutes and realized we had been waiting for waaay too long (especially since we saw the 2 people who ordered after us enjoying their slices). Turns out they forgot to prepare our slices... So we waited longer while they began to prepare them. The employee apologized and gave us an extra slice on the house, so we left it at that. HOWEVER, we're back here again today (not even a week later) and guess what? They forgot to prepare our slices AGAIN! Twice within one week?? And, sadly, it was different staff this time. Seems like there is a HUGE issue with their system... Not sure how they're keeping track of the orders as they take them, but whatever they're doing isn't working. We walk an extra distance to get pizza from here as we really do love the food, however I am so tired of the staff constantly forgetting to prepare the food we've paid for. Looks like we'll be taking a break from here for a while.

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We stopped by for dinner & drinks, they start u off with some great bread & olive oil, very good…read more Drinks Pinot grecio & Moscato both good went well with our meal. Appetizer we had the Burrata, wow it was delicious, melts in your mouth so good with the tomatoes & pesto great to also dip the bread into. Main dishes I had the Gnocchi Gorgonzola e Tartufo, yumm this was so good fresh tasting gnocchi , excellent flavor to this dish one of the best truffle dishes I've had in some time, so good Hubby actually came back the next day & got me one to go! Hubby had the Agnolotti di zucca very good as well, great tasting sauce & pasta. We manage to have room left for desert we had the Pistachio & Strawberry gelatos both very good & just the right amount of sweet to end our meal. Restaurant is a good size, nicely decorated dimly lit inside good for intimate date nights, service was good. Price wise on the high side but doable, everything we had was very good, worth the try we enjoyed our meal.

What a charming neighborhood gem! We came on a Monday night as a party of three to celebrate our…read morefriend Liz's bday and I have had this place bookmarked for a while and it easily exceeded expectations. The decor is simple but cozy, it seems like a place you find yourself in, in the middle of the week. The food: Anchovy Special with Arugula and Orange Supremes- Shocking how good this was, the anchovy was cooked perfectly, they were incredibly tasty without being oily. It went nicely with the arugula and the freshness of the citrus. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=WXs8evyJarabbHv9XVj6fw Melanzane alla Parmigiana- breaded eggplant, mozzarella, tomato sauce, basil. This was basically an eggplant parm and the eggplant was cooked perfectly, the cheese was ok but the sauce made this dish really tasty with the nice homemade focaccia they give you in the beginning. Branzino Special with Cannelli Beans and Swiss Chard. This was the winner of the evening. The cripsy skin was amazing. The fish was cooked to perfection, the cannelli beans I thought were going to be weird but it added a nice creaminess to the fish. Lastly the swiss chard was crunchy on the ends and nice and tender on the leaf. This should be put on the regular menu. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=xNVfJCmf89OOY-1ME3FY7Q Controfiletto- grilled prime angus N.Y. strip steak served with roasted marble potatoes. I hate to say it but as good as the steak was, the roasted potatoes was the star of show. The potatoes were amazing. Pappardelle alla Bolognese- housemade ribbon pasta, meat sauce. This was good but came off a bit plain. The pasta was homemade but it was almost to a fault since the pasta came out too soft. The flavors were good but I felt this would have been a better, reheated the next day kind of dish.

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Vite Vinosteria - Bufala pizza. Delicious flavor. Needs another minute in the oven.

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3.1(103 reviews)
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**The Coziest Spot with the Best Food Ever!**…read more Okay, I need to tell you about this little family-owned restaurant I found. It's technically a pizza place, but honestly, it's *so much more* than that. The vibe is super cozy, like you're eating at your Turkish grandma's house (if I had one). Their pizza is amazing, but what really got me were the homemade meals. They have these dishes that taste like someone's been cooking them all day just for you--like perfectly seasoned meats, fresh salads, and stuffed flatbreads that are out of this world. Everything feels so fresh and full of flavor, it's unreal. The family that runs it is SO sweet. They make you feel right at home from the second you walk in. And the best part? They're open all the best hours. Whether you want lunch, dinner, or a late-night feast, they've got you covered. It's honestly wild how good the food is here. If you're looking for something cozy, delicious, and totally different, this is the spot. I'm obsessed!

Absolutely abysmal experience ordering from Seamless: Food arrived about 45 minutes late and pizza…read morewas COLD. Restaurant was out of a menu item but didn't tell us until after the food was supposed to be ready, then refused a refund and sent a dessert. Caesar salad came already dressed, way too much dressing, lettuce was wilted and croutons were soggy. It's NYC and there's pizza available everywhere. How dare you charge me for this garbage. Never again.

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The first of many wonderful dining experiences in NYC. Service is so friendly and welcoming. We…read morecame on a quiet Thursday afternoon, but business started picking up near the end of our meal, and deservedly so. The bread was great. My lobster crab ravioli was incredible and a generous portion compared to what I've gotten elsewhere for the same price. My husband enjoyed his pasta. Great wine list. If there was music, I didn't notice it. A must-try in Queens, especially if you're visiting the neighboring Museum of the Moving Image.

It feels like a classic NY Italian joint from a lost era. Founded in 1989, it also has elements of…read moreNY's 1940's and 1970's with the posters on the basement walls and the shiny ceiling engravings. The walls also resemble subway tiles that feels like an extension of the lower level of Grand Central's oyster bar. The food was really satisfying, hearty southern Italian style pasta and pizza. The red sauce is more tangy than sweet, which I appreciate. The pasta is good, and the free bread is top notch. The prices are fair given the large portion size. The service is prompt, and the waiter will make recommendations if asked. And the ambiance is unique and interesting (see the first paragraph). Would love to host a party here, there is a large backroom that can hold about 50 people. Definitely stop by to see the decor and get some classic NY Italian eats!

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Sotto Le Stelle - pizza - Updated October 2026

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