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    Bellucci Pizza

    4.2 (208 reviews)
    Closed 11:00 am - 9:00 pm

    Order Bellucci Pizza Takeout or Delivery

    Bellucci Pizza Photos

    Business Info

    BELLUCCI PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Bellucci Pizza

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    Vegetarian Options!  Grandma Burrata, Grandma Veggie Royale and 4 Corner Fresh Mozzarella
    Bailey R.

    Okay so here's the deal - we've walked into this pizza place at least 10-15 times since moving down the street a month ago BUT we've only actually ordered pizza slices from here about 4-5 times... The reason being is because on our very first visit here, they had an AMAZING vegetarian slice of pizza (which we of course forgot to get the name of!) and we've been coming back to try it again, but it's literally not been available as a slice since. They typically only have about 2-3 vegetarian-friendly slices available on a regular basis: fresh mozzarella, regular cheese and something with zucchini on it. They sometimes have a grandma made with burrata, but we've only seen this once or twice. So what happens is this: if we walk in and all they have available for us vegetarians to eat is a fresh mozzarella or zucchini-something slice, we walk out and go somewhere else. This happens OFTEN! Which is so frustrating as this is the closest pizza place to our apartment and they have very delicious pizza. They just never have enough vegetarian slice options available!!! If you're not vegetarian, definitely give this place a try as they always have plenty of meaty options for you to choose from. If you are vegetarian like me, still check this place out but don't be surprised if you're not happy with the options available to choose from. It's hit-or-miss...

    Pepperoni Slice
    Barney C.

    Service was very prompt but I was their only customer. I got takeout so ambiance was not taken into consideration. Slice itself was serviceable. Very greasy. Would recommend if you're looking for a decent slice. Flavor was nothing remarkable.

    Tyler J.

    Best meal I had during my NY stay. Great char and chew on the crust with balanced flavor. Loved that it wasn't oily and the slice didn't sag Disclaimer: this was the only pizza joint I had time to hit up but well worth it Tried the: Buffalo (kick of flavor!) Great white (subtle) Cheese (Classic flavors) Pepperoni (can't beat the cups)

    Menu above the window
    Ritesh M.

    Woah. We stopped here close to 3:30p on a Tuesday, not your prime-time for hot pies consistently coming out the oven. Despite knowing we were not going to have a fresh slice, we ventured to mix it up with the trifecta (fresh mozz, pesto, vodka and tomato sauces) and a few grandma slices- ratatouille and plain. The grandma slices were solid- great crust, cheese overlapping the edges for some nice tasty burnt cheese corners (my fav on any pie)! The trifecta slices were absolutely fantastic! Zero flop, and the slices held the weight of additional sauces. The crust was thin and crisp with a dense chew. These guys know how to make you forget you got a slice of indeterminable age. Flavor profile was keeping the tastebuds jumping! Fun fact: My wife and I both started on the trifecta slices and a few bites in just KNEW this was the superior slice- so we stopped to eat the grandma slices JUST to finish with the trifecta.

    Gab G.

    Really good pizza. My boyfriend and I came for lunch on a weekend and had our choice of seating inside. NYC classic slice and Ratatouille slice were both perfect. Vodka pepperoni slice was also really solid.

    Erik B.

    I'm a big fan of this pizzeria due to a combination of factors including its close proximity to the subway, historical tradition beginning several years ago, and a true dedication to detail. Thin crust with freshly prepared ingredients, my favorite slice is the mushroom pizza with fontina cheese cooked just right. There are vegan options, individual pies and freshly cured pepperoni slices that feel like you're stuck in the classic 1950s. The staff are extremely nice and let you take your time asking questions about the variety of options they have in stock. The grandma's pizza slice is really good, too. There is plenty of space outside, especially during the summer days so you can feel the festive atmosphere of Astoria while devouring slices of special pizza not often found elsewhere.

    Serg C.

    Took my family here a while ago because it was a chilly, rainy day after picking up my son from school along with his cousins that were visiting at the time and they were all getting hungry and got excited for them because I've had the pizza here and I knew they needed a solid NY pizza that wasn't going to disappoint. After they came out I went to place the pizzas on the table not knowing that I hadn't pushed the tray all the way on the middle of the table and two perfectly beautiful slices fell on the ground The owner saw it all happened and I went to pay for two more slices. The owner graciously told me I didn't have to pay for the 2 new slices!! THAT is how you create loyal customers! Not only will I always stop by there when I pick up my son from school and he's itching for a slice but his cousins are new residents to Astoria and best believe they'll be regulars as well!!

    Menu
    Dipali G.

    Ambience: Bellucci opened in Astoria a while ago and it started off as a small shop and now has a whole seating area! After noticing how much it grew and the lines that are still present, I finally decided to try it! Food: we ordered an 18 inch pie - half burrata and half subway (there classic). I really enjoyed both pizzas! The burrata tasted really fresh especially with the tomatoes. The classic though was really delicious and I'd probably opt for that again! Service: they were really accommodating bc they were able to do a half and half pizza! I took them a while to figure out how to charge us, but they made it! Price: it is a bit more expensive than other pizzerias in Astoria but I think the uniqueness of their pizzas justifies the higher price!

    Yummy GF cheesy bread
    Cheryl N.

    I was excited to try the gluten free cheesy bread. The price says $12. I saw $12 on the screen then the price changed to $16. I asked the person ringing me up why, then a guy in a white shirt who seemed in charge said what's the problem. I said the price changed from $12 to $16 I think there was a mistake. He said let me look and no the price is the price. A customer behind me confirmed the price said $12 on the board as advertised. The guy proceeded to look at the board which says $12 and said well, the board is wrong, I will change it on the board. I asked the guy if he could go or the advertised price and he said no. It took 3 minutes of convincing. He even went so far as turning the cash register around and showing me. I said to not mansplain to me. Silly man then realized it was because I was charged $4 extra by mistake for sides of ranch that are included. Instead of apologizing he blamed his employee at the register. The employee at the register was nice. Honestly for the horrible treatment they should have offered it for free. When he gave me my cheesy bread I said that I was disappointed in the treatment but I was looking forward to the cheesy bread. He did finally did apologize verbally. Which is great because who needs more conflict in the world especially now. I accepted but couldn't figure out why he lectured me for so long. Not sure why he was on a mission initially to prove me wrong, that's something he will have to search deep down in his soul and check his bias. The other customer left without ordering. Food 4 stars, service 2 stars. They were quick, order took less than 10 minutes.

    David T.

    This pizza spot was fairly solid. The flavors were solid and the price was somewhat reasonable. For personal preference, i wished it had some char and crispy pepperoni. The sauce was good. I think the price was $20+ for their medium size. Fun fact - This Bellucci Pizza spot is apparently not by the original owner.

    2 regulars & 1 potato slice from Bellucci Pizza
    ZOHAIB M.

    Good service. Clean establishment offering up a wide variety of pizza to choose from. The regular was ok but the potato slice was awesome!

    Jason T.

    Ate here today for lunch by myself during my lunch break while working full time and across the street as a teacher assistant at The 30th Avenue School (Q300). I had brought and ate the pepperoni pizza with a can of soda. It was great and delicious. The service there was also friendly, courteous and attentive that I didn't feel rushed about what to choose a pizza to try for the first time. I couldn't agree more. Finally, I would definitely eat and come back again next time! :)

    Gluten Gluten-Free Vegan Pepperoni Pie
    Jarrod C.

    Amazing gluten free and vegan options. I tried the gluten free full Sicilian and the gluten-free vegan pepperoni with hot peppers. I recommend both highly. The crusts are truly wonderful. Above and beyond any gluten-free crust I've had in the neighborhood. Leo was a great help in explains it as well.

    Yummy!  3 pm means pizza time!

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    Wide range of authentic and excellent New York style pizzas. The mushroom gruyere is especially good.

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    Ask the Community - Bellucci Pizza

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    4.2(830 reviews)
    0.4 miAstoria
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    Walking from Elmhurst to Astoria(yes it was that nice out finally) I looked for my first meal of…read morethe day. I looked at other people's lists of best Astoria eateries. There was overlap in terms of this place. Seeing as how I have a good wood fired artisan pizza place in my job this should be decent I said to myself. As I enter I'm greeted immediately with a smile by what seemed like the day manager. As I'm sat down and poured my water I almost am already convinced which pizza I want but I look through just to read the nice lists of ingredients and picture each pie mentally. I ordered this nice pie with sausage and grano padano and notice I can add certain toppings. I chose egg because why not make it a pizza brunch? Pizza comes quick and hot. Tastes delightfully sweet and the char adds personality. The place is nice and rustic, warm and inviting btw. I appreciate the runner/busser as they operated as I would( I am one myself). They were quick and efficient in turning the table that just left, making sure he cleans the table in the same motion. The sunlight revealed a dirty table next to me so not all is perfect there. All in all though a tasty and pleasant experience. I would come back with friends to try more food and do a little day drinking. Nice spot in a cozy area of Astoria. Would recommend.

    I've ordered from Milkflower a few times for delivery and I've tried the Wu-Tang Clam, Van Dammer,…read moreand Willy Mo pies. All fantastic choices, but I got the Wu-Tang Clam this time around along with the wood-fired peekytoe crab cakes. I'm usually a three-slice maximum type of person, but I devoured the whole pie by myself. I love that it comes with a lemon slice for you to squeeze over the pizza. The cherrystone clam pieces, fresno chili, garlic, and parsley were pretty evenly distributed so each bite was extra flavorful. The crust is soft and chewy. The wood-fired peekytoe crab cakes tasted better than they looked. You get nice chunks of crab meat with minimal filler. They came with a Calabrian chili aioli that complemented the crab cakes well, and some radicchio and what I think is watercress on the side. Overall, a very filling, satisfying meal.

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    Vite Vinosteria - Pappardelle Bolognese

    Vite Vinosteria

    4.3(749 reviews)
    0.4 miAstoria
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    Ive lived in Astoria practically my whole life yet never been to Vite. It off 31st ave on 34th…read morestreet and for some reason ive never ventured there. While deciding where to go one day, this was suggested and im so glad I went. The restaurant is cozy with tables inside the main dining room and in an enclosed outdoor seating area. Im guessing it opens in the summer. I sat down with my niece while waiting for my sister and for a good 5-7 minutes, no one stopped by and gave a menu nor offered water. Finally after about 3 people walked by not saying anything, someone came. The area is not that big and 7 minutes isnt that long but to sit there any not be addressed by all the staff walking by was annoying. Finally my sister came and we were offered water and a menu. After hearing about the specials and asking for recommendations, we settled on the gnocchi (housemade potato gnocchi, burrata, peas, pesto sauce, toasted pine nuts), Pappardelle alla Bolognese (housemade ribbon pasta, meat sauce), and side of sautéed spinach. The food arrived and we were pleasantly delightful by the main. The gnocchi was so soft and creamy, the sauce was delicious. Im not a fan of gnocchi but this was so good. The papardelle was my meal and it was also so good. There was a lot of pasta and a good amount of meat sauce. It was also delicious. The spinach on the other hand was bland. It has no flavor and we had to add some salt. A few times we tried to call someone over to our table but felt like no one was paying attention. When we were done with our meals, my sister had a few pieces of gnocchi left. She asked for a box as it was to be my nieces lunch for tomorrow. I then said, can you also box up the spinach. A few minutes later, the server dropped off a bag with one container and said here's the spinach. We tried to call his attention but he was already walking away. Where was the gnocchi. Finally when we came back, we asked about it and he said oh I thought it was garbage. I said no we asked for it to be boxed. He said let me talk to the kitchen. He came back and said sorry, they cant do anything but one dessert will be on me. I guess thats fine but we more wanted the food for the baby. For dessert we ordered a tiramisu and pistachio gelato. The tiramisu was in a jar as opposed to a cake slice. One bite of the ice cream and I knew it was bad. It was grainy and sandy texture. I looked up why that would be and one reason stated it could be improper storage, like it was unfrozen or melted then refrozen. I wasn't chancing that. I told the server and said I couldn't eat it. He offered another dessert but I said know, then offered a limoncello shot. While I appreciate the offer, we weren't drinking before so that wasn't the best option to offer. I just said im fine without a replacement. When we got the bill, the dessert was taken off like he said he would. We paid and left. Overall the main course/pasta meals were delicious. The sides and desserts could use work. Service was alright. Id definitely come back for the food and to try some of the pizza.

    What a charming neighborhood gem! We came on a Monday night as a party of three to celebrate our…read morefriend Liz's bday and I have had this place bookmarked for a while and it easily exceeded expectations. The decor is simple but cozy, it seems like a place you find yourself in, in the middle of the week. The food: Anchovy Special with Arugula and Orange Supremes- Shocking how good this was, the anchovy was cooked perfectly, they were incredibly tasty without being oily. It went nicely with the arugula and the freshness of the citrus. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=WXs8evyJarabbHv9XVj6fw Melanzane alla Parmigiana- breaded eggplant, mozzarella, tomato sauce, basil. This was basically an eggplant parm and the eggplant was cooked perfectly, the cheese was ok but the sauce made this dish really tasty with the nice homemade focaccia they give you in the beginning. Branzino Special with Cannelli Beans and Swiss Chard. This was the winner of the evening. The cripsy skin was amazing. The fish was cooked to perfection, the cannelli beans I thought were going to be weird but it added a nice creaminess to the fish. Lastly the swiss chard was crunchy on the ends and nice and tender on the leaf. This should be put on the regular menu. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=xNVfJCmf89OOY-1ME3FY7Q Controfiletto- grilled prime angus N.Y. strip steak served with roasted marble potatoes. I hate to say it but as good as the steak was, the roasted potatoes was the star of show. The potatoes were amazing. Pappardelle alla Bolognese- housemade ribbon pasta, meat sauce. This was good but came off a bit plain. The pasta was homemade but it was almost to a fault since the pasta came out too soft. The flavors were good but I felt this would have been a better, reheated the next day kind of dish.

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    Il Bambino - Roast Chicken with Mozzarella

    Il Bambino

    4.4(1.4k reviews)
    0.4 miAstoria
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    Il Bambino will never disappoint me. They have the best panini in the world and I could eat their…read morefood everyday. I love how they constantly innovate with new menu options and maintain the quality every time. The Roast Chicken with Mozzarella is my go-to but I've tried so many other sandwiches, crostini, hash browns, fries, and coffees from them and it's all delicious. The workers are always so nice and they can substitute anything if you have preferences or dietary restrictions. They will also offer recommendations if you can't decide. I've gone on weekends and weeknights and while weekends are busier, we can usually get a table especially when they open up their backyard for seating in the summer. I always bring out of town visitors here and everyone raves about it. I even bought a jar of their homemade spicy mayo because it's so iconic. The sandwich is so filling, I almost wish they served half sizes so I could try more things on the menu at once. I can't say enough good things about Il Bambino, I will continue to support them forever.

    I've been to Il Bambino countless times before, but this last visit was a little weird…read more It was restaurant week and all I really ever get from this spot is a panini obv, so I thought it was a good opportunity to try out some apps and dessert since the special came with it. We arrived over an hour before closing, but when I came in the hostess said they were closing and that if we wanted to eat we needed to order fast and have everything come out at once. We agreed, but then watched another duo walk in 20 minutes later and get to take their sweet time. We started out with their tomato soup and chickpea salad. Tomato soup was rich and came with a slice of bread with melted cheese on top, and the chick pea salad was light and refreshing. I had the Piggie Smalls as my main which is my go-to and was great as always. For dessert we shared a panna cotta and this chocolate dessert that had these chocolate crunchy crumbles on top that was out of this world. 10/10 food, wish I could've enjoyed it without being rushed.

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    Bellucci Pizza - pizza - Updated May 2026

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