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    Sunnyside Pizza

    4.1 (492 reviews)
    InexpensivePizza
    Closed 10:00 am - 8:00 pm

    Sunnyside Pizza Photos

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    SUNNYSIDE PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Christy M H.

    You will crave this pizza every single time you want pizza after you've experienced it. I tried this place out yesterday thanks to my partner who recommended it and as usual he never disappoints. The hype is real for this place. The place itself is small, service is quick and friendly. My service pup was welcomed kindly which I always love. The pizza is already out for you to pick from. The pretzel crust is the best idea ever. The second I bit into my pizza I realized it was the perfect amount of everything. The toppings had a generous amount, even though the pizza Is thin it was filling for me. I 100% recommend this place if you want pizza and you're around.

    Maram A.

    This is a small pick up pizzeria making tasty pizza. The crust is surrounded with seasme seeds which is different than other pizzerias. The pizza is cheesy, a bit oily but very enjoyable. There is about three stocks if you want to sit down and the ambiance is the oven. Service is very friendly. They were laid back and nice. The place is easy to miss but that adds to its character. It's like a secret. Mera's Tip: get more than one slice

    Nalini M.

    Pizza was delicious! Very small restaurant barely any room to turn around. But that's a given, it's NY . The pizza were good price, tasted great. They didn't have a lot of vegetarian options to choose from but I made best with what I had.

    JiHae L.

    This place was crowded when I came to order. It's a quick place to order and take out food. This isn't a place where someone takes their time to eat, since theres only a small table for one to eat at. Each slice is a different price, and they have variety, such as Sicilian.l ,cheese, meat, and other toppings. I didn't know what to get, so cheese slice it was. They are known for their seasme crusts. I don't know any other pizza spots with crusts that have seeds all over it. Makes it pretty unique from other slices that I've had in New York. They take card or cash.

    Margarita and Buffalo Chicken slice.
    Mike M.

    This place is an icon of Sunnyside if you ask me. For one of the best old school New York pizza slices this is where you go. One of the best locations for a pizza place across from 7 train 40th and Lowery stop. Staff is all really friendly and fast. Pizza is consistently incredible quality. Their ingredients are not bottom of the barrel so not a slice that drools oils all over you from cheap cheese. They are perfectly crispy and cheese to sauce ratio is perfect. I frequent here at least once a week. If I had the metabolism to eat more I would!

    Samantha G.

    This pizza never fails to brighten a rainy day. I got the pepperoni as usual and my dad got the margarita, and of course it was made to perfection. The cheese be cheesing, the dough be doughing.

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    7 months ago

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    9 months ago

    Your basic pizzeria the service was reasonably good the slice was really good not much seating to be had but. All in all very good.

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    1 year ago

    Ordered the vegetable pizza for a brunch party in my office. It was very generous and absolutely delicious, it was a hit with everyone.

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    3 years ago

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    1 year ago

    Love this place! The sesame seeds in the crust are amazing!! Service is excellent. Pizza is the best in sunnyside

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    2 years ago

    One of the best and original pizzas in NYC. The special sesame seeds on the crust make their pizza a star

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    Milkflower - Queen Pizza

    Milkflower

    4.2(830 reviews)
    1.3 miAstoria
    $$

    Walking from Elmhurst to Astoria(yes it was that nice out finally) I looked for my first meal of…read morethe day. I looked at other people's lists of best Astoria eateries. There was overlap in terms of this place. Seeing as how I have a good wood fired artisan pizza place in my job this should be decent I said to myself. As I enter I'm greeted immediately with a smile by what seemed like the day manager. As I'm sat down and poured my water I almost am already convinced which pizza I want but I look through just to read the nice lists of ingredients and picture each pie mentally. I ordered this nice pie with sausage and grano padano and notice I can add certain toppings. I chose egg because why not make it a pizza brunch? Pizza comes quick and hot. Tastes delightfully sweet and the char adds personality. The place is nice and rustic, warm and inviting btw. I appreciate the runner/busser as they operated as I would( I am one myself). They were quick and efficient in turning the table that just left, making sure he cleans the table in the same motion. The sunlight revealed a dirty table next to me so not all is perfect there. All in all though a tasty and pleasant experience. I would come back with friends to try more food and do a little day drinking. Nice spot in a cozy area of Astoria. Would recommend.

    I've ordered from Milkflower a few times for delivery and I've tried the Wu-Tang Clam, Van Dammer,…read moreand Willy Mo pies. All fantastic choices, but I got the Wu-Tang Clam this time around along with the wood-fired peekytoe crab cakes. I'm usually a three-slice maximum type of person, but I devoured the whole pie by myself. I love that it comes with a lemon slice for you to squeeze over the pizza. The cherrystone clam pieces, fresno chili, garlic, and parsley were pretty evenly distributed so each bite was extra flavorful. The crust is soft and chewy. The wood-fired peekytoe crab cakes tasted better than they looked. You get nice chunks of crab meat with minimal filler. They came with a Calabrian chili aioli that complemented the crab cakes well, and some radicchio and what I think is watercress on the side. Overall, a very filling, satisfying meal.

    Photos
    Milkflower - Front of restaurant

    Front of restaurant

    Milkflower - Fig ricotta starter

    Fig ricotta starter

    Milkflower - The length of restaurant

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    The length of restaurant

    Bellucci Pizza - Cheese Slice

    Bellucci Pizza

    4.2(208 reviews)
    1.7 miAstoria

    Moved to the area and was looking for a good pizza joint after living right next door to one in my…read moreold neighborhood. This was the first place I tried and it was pretty amazing especially the Vodka Roni! Ordered this for delivery so can't say anything about the service or ambiance, but the food did not disappoint! Vodka Roni - 5/5 - How can you go wrong with a pizza that has spicy pepperonis and vodka sauce on top of it?? A must get!

    I'm always super grateful to find pizza places that can do a vegan gluten-free pizza (so many can…read moredo gluten-free but with a non-vegan crust, or vegan pizza with only gluten-full crust). And love that this place isn't far from my home. They have a few options for vegan toppings in addition to the vegan cheese, so I got the vegan pepperoni (and the employee working there let me read the ingredients to make sure it was gluten-free, and it was). I was also able to do a no-sauce pizza since I can't do tomato sauce anymore. Perhaps some sauce would have made the crust less hard and crunchy, but while delicious, my pizza was hard and crunchy. Even the cute little branded pizza cutter that came with my pizza had a hard time making slices. But it was tasty and satisfied my craving for pizza. Nowhere near the best vegan gluten-free pizza I've ever had but it'll do the job well enough. And it's a little pricey but it's specialty ingredients, I suppose. Not something I'd get on a regular basis but maybe on special occasions.

    Photos
    Bellucci Pizza - Pizza display at Bellucci Pizza

    Pizza display at Bellucci Pizza

    Bellucci Pizza - Sausage and pepperoni slice

    Sausage and pepperoni slice

    Bellucci Pizza - Decent amount of space inside.

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    Decent amount of space inside.

    Vite Vinosteria - Pappardelle Bolognese

    Vite Vinosteria

    4.3(749 reviews)
    1.3 miAstoria
    $$

    Ive lived in Astoria practically my whole life yet never been to Vite. It off 31st ave on 34th…read morestreet and for some reason ive never ventured there. While deciding where to go one day, this was suggested and im so glad I went. The restaurant is cozy with tables inside the main dining room and in an enclosed outdoor seating area. Im guessing it opens in the summer. I sat down with my niece while waiting for my sister and for a good 5-7 minutes, no one stopped by and gave a menu nor offered water. Finally after about 3 people walked by not saying anything, someone came. The area is not that big and 7 minutes isnt that long but to sit there any not be addressed by all the staff walking by was annoying. Finally my sister came and we were offered water and a menu. After hearing about the specials and asking for recommendations, we settled on the gnocchi (housemade potato gnocchi, burrata, peas, pesto sauce, toasted pine nuts), Pappardelle alla Bolognese (housemade ribbon pasta, meat sauce), and side of sautéed spinach. The food arrived and we were pleasantly delightful by the main. The gnocchi was so soft and creamy, the sauce was delicious. Im not a fan of gnocchi but this was so good. The papardelle was my meal and it was also so good. There was a lot of pasta and a good amount of meat sauce. It was also delicious. The spinach on the other hand was bland. It has no flavor and we had to add some salt. A few times we tried to call someone over to our table but felt like no one was paying attention. When we were done with our meals, my sister had a few pieces of gnocchi left. She asked for a box as it was to be my nieces lunch for tomorrow. I then said, can you also box up the spinach. A few minutes later, the server dropped off a bag with one container and said here's the spinach. We tried to call his attention but he was already walking away. Where was the gnocchi. Finally when we came back, we asked about it and he said oh I thought it was garbage. I said no we asked for it to be boxed. He said let me talk to the kitchen. He came back and said sorry, they cant do anything but one dessert will be on me. I guess thats fine but we more wanted the food for the baby. For dessert we ordered a tiramisu and pistachio gelato. The tiramisu was in a jar as opposed to a cake slice. One bite of the ice cream and I knew it was bad. It was grainy and sandy texture. I looked up why that would be and one reason stated it could be improper storage, like it was unfrozen or melted then refrozen. I wasn't chancing that. I told the server and said I couldn't eat it. He offered another dessert but I said know, then offered a limoncello shot. While I appreciate the offer, we weren't drinking before so that wasn't the best option to offer. I just said im fine without a replacement. When we got the bill, the dessert was taken off like he said he would. We paid and left. Overall the main course/pasta meals were delicious. The sides and desserts could use work. Service was alright. Id definitely come back for the food and to try some of the pizza.

    What a charming neighborhood gem! We came on a Monday night as a party of three to celebrate our…read morefriend Liz's bday and I have had this place bookmarked for a while and it easily exceeded expectations. The decor is simple but cozy, it seems like a place you find yourself in, in the middle of the week. The food: Anchovy Special with Arugula and Orange Supremes- Shocking how good this was, the anchovy was cooked perfectly, they were incredibly tasty without being oily. It went nicely with the arugula and the freshness of the citrus. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=WXs8evyJarabbHv9XVj6fw Melanzane alla Parmigiana- breaded eggplant, mozzarella, tomato sauce, basil. This was basically an eggplant parm and the eggplant was cooked perfectly, the cheese was ok but the sauce made this dish really tasty with the nice homemade focaccia they give you in the beginning. Branzino Special with Cannelli Beans and Swiss Chard. This was the winner of the evening. The cripsy skin was amazing. The fish was cooked to perfection, the cannelli beans I thought were going to be weird but it added a nice creaminess to the fish. Lastly the swiss chard was crunchy on the ends and nice and tender on the leaf. This should be put on the regular menu. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=xNVfJCmf89OOY-1ME3FY7Q Controfiletto- grilled prime angus N.Y. strip steak served with roasted marble potatoes. I hate to say it but as good as the steak was, the roasted potatoes was the star of show. The potatoes were amazing. Pappardelle alla Bolognese- housemade ribbon pasta, meat sauce. This was good but came off a bit plain. The pasta was homemade but it was almost to a fault since the pasta came out too soft. The flavors were good but I felt this would have been a better, reheated the next day kind of dish.

    Photos
    Vite Vinosteria - Outside

    Outside

    Vite Vinosteria - Bufala pizza. Delicious flavor. Needs another minute in the oven.

    Bufala pizza. Delicious flavor. Needs another minute in the oven.

    Vite Vinosteria - Melenzane alla Parmigiana

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    Melenzane alla Parmigiana

    Il Bambino - Roast Chicken with Mozzarella

    Il Bambino

    4.4(1.4k reviews)
    1.3 miAstoria
    $$

    Il Bambino will never disappoint me. They have the best panini in the world and I could eat their…read morefood everyday. I love how they constantly innovate with new menu options and maintain the quality every time. The Roast Chicken with Mozzarella is my go-to but I've tried so many other sandwiches, crostini, hash browns, fries, and coffees from them and it's all delicious. The workers are always so nice and they can substitute anything if you have preferences or dietary restrictions. They will also offer recommendations if you can't decide. I've gone on weekends and weeknights and while weekends are busier, we can usually get a table especially when they open up their backyard for seating in the summer. I always bring out of town visitors here and everyone raves about it. I even bought a jar of their homemade spicy mayo because it's so iconic. The sandwich is so filling, I almost wish they served half sizes so I could try more things on the menu at once. I can't say enough good things about Il Bambino, I will continue to support them forever.

    I've been to Il Bambino countless times before, but this last visit was a little weird…read more It was restaurant week and all I really ever get from this spot is a panini obv, so I thought it was a good opportunity to try out some apps and dessert since the special came with it. We arrived over an hour before closing, but when I came in the hostess said they were closing and that if we wanted to eat we needed to order fast and have everything come out at once. We agreed, but then watched another duo walk in 20 minutes later and get to take their sweet time. We started out with their tomato soup and chickpea salad. Tomato soup was rich and came with a slice of bread with melted cheese on top, and the chick pea salad was light and refreshing. I had the Piggie Smalls as my main which is my go-to and was great as always. For dessert we shared a panna cotta and this chocolate dessert that had these chocolate crunchy crumbles on top that was out of this world. 10/10 food, wish I could've enjoyed it without being rushed.

    Photos
    Il Bambino - Counter

    Counter

    Il Bambino - Sir Oink-a-Lot

    Sir Oink-a-Lot

    Il Bambino

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    Sunnyside Pizza - pizza - Updated May 2026

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