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Marabella Pizza

3.7 (168 reviews)
InexpensivePizza, Italian
Closed • 11:00 am - 10:00 pm

Order Marabella Pizza Takeout or Delivery

Marabella Pizza Photos

Business Info

MARABELLA PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - Marabella Pizza

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Reviews With Photos

JiHae L.

No one is allowed to eat indoors as it is blocked off. I went since I haven't ate their pizza and pastas in a long time. I ordered pizza to take out. I won't be returning as the pizza is so salty and their pasta wasn't good. The flavoring was just off and my stomach hurt in the end. I guess the wings were alright with the sauces they gave with it. But if a pasta/ pizza shop can only get their wings right it doesn't make any sense.

Reshanna H.

The pizza was delicious and the server behind the counter George was very refreshing and amazing at costumer service he's very polite and good at his job.

Rare chicken cutlet
Kathy C.

Ordered some plain slices and a chicken cutlet sandwich to go. The slices were pretty decent but the sandwich was not. When I took a bit of the sandwich it was very mushy but also hard to bite into which was really strange. I spat it out and examined the chicken in the sandwich. That's when I realized that the chicken was raw. I didn't know how long this raw chicken had been sitting out - I threw the sandwich away. While I don't mind a rare steak, I don't really care for rare chicken. Hopefully this was just a one off fluke but I'll be wary about their sandwiches in the future.

John Z.

Definitely one of the top pizza joints in Sunnyside. One of the few places that does a REAL authentic New York slice. The pizza dough tastes like actual home-made and not that frozen cardboard stuff seen in a lot of places here. Its a perfect mixture of doughy/airy on the inside but crispy in all the right places, so it holds up even after you pick it up by the crust. Cheese and sauce were pretty standard tasting, an even distribution on top, but definitely much more cheese than sauce if you're picky about those things. Also the Garlic Knots 5 for a $1 is a decent deal, but they are small and don't have much garlic flavor though. $14.50 for 16" medium $15 for a 18" large

Regular slice

Great local slice shop, service was great for a quick slice. I would recommend to a friend.

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7 years ago

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1 year ago

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1 year ago

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4 years ago

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1 year ago

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5 years ago

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1 year ago

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1 year ago

Best pizza in Queens. Has a nice family atmosphere. Love, love, love their breaded chicken with basil and mozzarella is to die for.MG

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2 years ago

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2 years ago

Love the pizza and calzone. Great service and made fresh and timely. A great place I have enjoyed ordering since I was a kid.

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4 years ago

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3 years ago

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4 years ago

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5 years ago

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10 years ago

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4 years ago

Consistently great pizza Entrees are good as well! Great service! Love Marabella!

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3 years ago

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6 years ago

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4 years ago

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9 years ago

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3 years ago

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3 years ago

This is my favorite local pizza place in Sunnyside! Never disappoints. Recommend ordering dir from their website.

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7 years ago

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7 years ago

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5 years ago

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4 years ago

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7 years ago

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15 years ago

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8 years ago

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9 years ago

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7 years ago

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6 years ago

I can't believe this place won the best slice in Sunnyside over Philomena's. Biggest upset since Trump 2016.

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19 years ago

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13 years ago

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5 years ago

Outstanding slices! Workers are friendly, consistent, and reliable! Highly recommend if you're in the city.

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8 years ago

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6 years ago

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9 years ago

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8 years ago

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9 years ago

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Vite Vinosteria - Pappardelle Bolognese

Vite Vinosteria

4.3(753 reviews)
1.6 mi•Astoria
•$$

We stopped by for dinner & drinks, they start u off with some great bread & olive oil, very good…read more Drinks Pinot grecio & Moscato both good went well with our meal. Appetizer we had the Burrata, wow it was delicious, melts in your mouth so good with the tomatoes & pesto great to also dip the bread into. Main dishes I had the Gnocchi Gorgonzola e Tartufo, yumm this was so good fresh tasting gnocchi , excellent flavor to this dish one of the best truffle dishes I've had in some time, so good Hubby actually came back the next day & got me one to go! Hubby had the Agnolotti di zucca very good as well, great tasting sauce & pasta. We manage to have room left for desert we had the Pistachio & Strawberry gelatos both very good & just the right amount of sweet to end our meal. Restaurant is a good size, nicely decorated dimly lit inside good for intimate date nights, service was good. Price wise on the high side but doable, everything we had was very good, worth the try we enjoyed our meal.

What a charming neighborhood gem! We came on a Monday night as a party of three to celebrate our…read morefriend Liz's bday and I have had this place bookmarked for a while and it easily exceeded expectations. The decor is simple but cozy, it seems like a place you find yourself in, in the middle of the week. The food: Anchovy Special with Arugula and Orange Supremes- Shocking how good this was, the anchovy was cooked perfectly, they were incredibly tasty without being oily. It went nicely with the arugula and the freshness of the citrus. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=WXs8evyJarabbHv9XVj6fw Melanzane alla Parmigiana- breaded eggplant, mozzarella, tomato sauce, basil. This was basically an eggplant parm and the eggplant was cooked perfectly, the cheese was ok but the sauce made this dish really tasty with the nice homemade focaccia they give you in the beginning. Branzino Special with Cannelli Beans and Swiss Chard. This was the winner of the evening. The cripsy skin was amazing. The fish was cooked to perfection, the cannelli beans I thought were going to be weird but it added a nice creaminess to the fish. Lastly the swiss chard was crunchy on the ends and nice and tender on the leaf. This should be put on the regular menu. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=xNVfJCmf89OOY-1ME3FY7Q Controfiletto- grilled prime angus N.Y. strip steak served with roasted marble potatoes. I hate to say it but as good as the steak was, the roasted potatoes was the star of show. The potatoes were amazing. Pappardelle alla Bolognese- housemade ribbon pasta, meat sauce. This was good but came off a bit plain. The pasta was homemade but it was almost to a fault since the pasta came out too soft. The flavors were good but I felt this would have been a better, reheated the next day kind of dish.

Photos
Vite Vinosteria
Vite Vinosteria - Bufala pizza. Delicious flavor. Needs another minute in the oven.

Bufala pizza. Delicious flavor. Needs another minute in the oven.

Vite Vinosteria - Melenzane alla Parmigiana

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Melenzane alla Parmigiana

Vesta - fries

Vesta

4.3(789 reviews)
2.0 mi•Astoria
•$$

How have I never reviewed this gem before? I absolutely love Vesta. It's a cute and cozy place with…read moresuper chill vibes and an atmosphere that can't be beat when you're in the mood for a glass of wine on a slow night to catch up with a friend. (And that's what I usually do since she lives around the corner, lol.) The appetizers are appealing and always delicious - it's usually what we stick to ordering - the Meat & Cheese board, the meatballs and also of course steamed mussels. I think they also have a brunch menu, which I'd like to try soon. The service is also great - the staff is always patient, never rushes us and is always pleasant. I really enjoy coming here.

Came here for brunch this past weekend. The space is a plus: tables are spacious and well spread…read moreout, so it doesn't feel cramped. There was only one server working the floor, but with just two tables occupied, service was quick and attentive. Hard to say how it'd hold up on a busier day. The food was a mixed bag -- some hits, some middle-of-the-road. The burrata was one of the better plates. Creamy and fresh, a solid start to the meal. The truffle fries also landed well -- crisp, and the truffle came through without being overpowering. The lasagna was the weak point. It wasn't bad, but it wasn't memorable either -- nothing about it stood out enough to recommend. Dessert was the high note. The "Baby Jesus" is genuinely decadent -- rich and indulgent, the kind of thing worth saving room for. One letdown: no mocktails on the menu. The only non-alcoholic options are two non-alcoholic beers -- no fruit juices or anything else. Worth flagging if you're coming with kids, since the choices are thin.

Photos
Vesta - Interior

Interior

Vesta - La Torta del Piccolo Bambino Gesu Cristo

La Torta del Piccolo Bambino Gesu Cristo

Vesta - Interior

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Interior

Via Trenta Osteria - Linguine Nero ai Frutti di Mare Fra Diavola

Via Trenta Osteria

3.8(558 reviews)
1.8 mi•Astoria
•$$

Via Trenta is apparently a hidden gem tucked away in Astoria, Queens…read more We stopped by on our way from the airport to enjoy a nice Italian cuisine and give the traffic time to ease up before heading back to Long Island. The restaurant itself is very nice and the service was equally impressive. My wife and I enjoyed the pappardelle and spaghetti garlic and oil. Both dishes were absolutely delicious. This will definitely be our go-to spot the next time we're traveling back from the airport.

So me and my wife booked this restaurant for Valentines Day since we been here before…read more Once we got there we were given the Vday prix fixe menus which were $75 per person. Upon asking for a regular menu I was told it's this prix fixe menu only and no substitutions or regular menu available. There was no mention upon booking this place, it had a prix fixe menu ONLY otherwise we would have not went. The menu consisted of 1 appetizer, 1 main course and 1 dessert for $75 per person. The food was good and the service was good as well our server was very nice. What bothers me is no mention when making the reservation it's just the pre fixe menu and upon actually doing the math and adding all of the items we got for 2 people going off their regular menu prices we actually ended up paying about $30 more which is usually not the case in other restaurants this should have been much cheaper. Also some of the dishes on the prix fixe menu had an additional $12.50 charge because of the type of the ingredients used, if you're going to charge extra just make a smaller portion or use other type of meat. Definitely not happy how they prepared this whole menu thing and will not be coming back here most likely. The only reason I gave 2 stars is because the staff was very nice and the food was good.

Photos
Via Trenta Osteria - Holiday decor

Holiday decor

Via Trenta Osteria - Pappardelle ai Funghi Selvatici

Pappardelle ai Funghi Selvatici

Via Trenta Osteria - Ambiance

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Ambiance

Macoletta

Macoletta

4.4(288 reviews)
2.3 mi•Astoria
•$$

I've come here on many occasions over the years with family or on dates, and it never disappoints…read more Great Italian food for an affordable price, and the service is quickly and friendly. My favorite aspect may be the outdoor tables on the sidewalk in warmer months, which also allow for well-behaved pups outside. Great hidden gem in Astoria

[ deep sigh ] I wanted to love this place but it's nestled somewhere between meh and good…read more Taste-wise this place is excellent but execution is lacking in both food and service. It's a solid 3.5 stars so I averaged upward. The misses: I ordered what I believe was the most expensive item (chicken parm) and received the less than stellar experience (see picture) of a meal. As Rodney used to say: "it was fit for a king, here's King, here King." The chicken was precooked fully and then reheated after the sauce and mozzarella was placed above it. This is a twofold quick fire method of serving guests quickly and having those guests not return. To be clear the taste was superb but the texture was not. Think microwaved chicken but unlike microwaved chicken, my order came out somewhere between lukewarm and WTF?!? We ordered the Ill described beet salad with goat cheese that oughta have been named arugula salad with beets and goat cheese if there was dressing, I don't taste it. So I asked for some olive oil and S&P. I can conclusively assert that she brought salt and pepper. The jury is still out whether I received olive oil. The meatballs we ordered would make mamma cry, but not from happiness. They were overly salted and dense like some Balkan kabob kinda thing like spicy soujuks. Our waiter and waitress combo were very nice and equally aloof. The pleasant accent revealed that hospitality was not their first language. And now for the hit, and almost great: we ordered the truffle oil fungi pizza. Taste, and texture were excellent but it needed a wee more time for the cheese to fuse with the rest of the ingredients. I forgot to ask them to add olive oil atop of the mozz prior to placing the pizza in the over. Despite this detail the pizza still was the best item we ordered. Overall their cuisine was a valiant effort. I'll most certainly return (but after I diet try every other restaurant in Astoria that I haven't tried before and try again those that I have.

Photos
Macoletta - Counter seating and pizza oven

Counter seating and pizza oven

Macoletta - Fettucine Alfredo Fettuccine with Porcini

Fettucine Alfredo Fettuccine with Porcini

Macoletta - (SM) Burrata Canvas

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(SM) Burrata Canvas

Rialto Ristorante - Pasta , clams I forgot the name of it very very good

Rialto Ristorante

4.9(25 reviews)
2.1 mi•Astoria

Let me start by letting you know I'm sorry for not being here for awhile…read more Now it's restaurant week and this is my first outing in a very time I'm starting to take advantage of this get get to know you kinda thing This restaurant Rialto Is now on the top of my to go list Staff was so friendly beautiful room lovely bar ( next time). My friend and I were seated and handed menus. ( hint) ask for the restaurant week menu Ordered the Cesar salad then the salmon and dessert Everything thing was perfect. They were as attractive as if we had a full price dinner ( which we will) Just a wonderful dining experience. Kudos to the whole staff

Rialto is one of those places that instantly feels special the second you walk in. The vibe is…read moreelectric, the food is outstanding, and the hospitality is on another level. Larry behind the bar, Dominick, Carmine, and the entire staff make you feel like family from the moment you arrive. There's an energy to the place that's hard to describe -- fun, warm, welcoming, and genuinely memorable. You can tell everyone there truly cares about creating an amazing experience. And the food absolutely delivers. The chicken parm was one of the best I've ever had. Every dish we tried was incredible. Can't recommend Rialto enough. One of those rare spots where the atmosphere, service, and food all come together perfectly. We already can't wait to go back

Photos
Rialto Ristorante - Dining room facing bar area

Dining room facing bar area

Rialto Ristorante - Panna cotta

Panna cotta

Rialto Ristorante

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Via Vai - Panna cotta

Via Vai

3.9(275 reviews)
2.4 mi•Astoria
•$$

Overdue review: Had reservations for an early Saturday evening in July at Via Vai, and we were…read moreseated promptly upon arrival. We started off with some warm complementary bread with garlic and herb infused olive oil. We had fried calamari as an appetizer. It was nicely fried, had a good texture, and great flavor with just a squeeze of lemon (didn't come with any sauce on side). I selected one of the specials for my main course: three white meat ravioli (chicken, veal, and pork) in a butter sage sauce with lemon zest. It was DELICIOUS, especially the sauce. My SO got the fettuccine bolognese (house-made fettuccine with beef Bolognese sauce), which he enjoyed. We ended the meal with a tiramisu and a panna cotta that came with a strawberry sauce. Both were not overly sweet and it was a nice way to end a very satisfying meal. It was a little pricey, but the quality of the food made it worth it. Service was great, and contributed to a good experience at Via Vai.

Excellent family run restaurant. Best place in Astoria. Meatball appetizer should NOT be missed…read more They melt in your mouth with the best red sauce I have ever had. Beet salad was so unique and refreshing. My friend had the Shrimp main and it was so unique and delicious. I had the amtriciana buccatini pasta. Better than Rome. I will be back!

Photos
Via Vai - Interior

Interior

Via Vai - Chianti Classico Lamole di lamole, 2017 (Toscana) Gnocchi Bolognese  Taglioni al Nero con Gamberi

Chianti Classico Lamole di lamole, 2017 (Toscana) Gnocchi Bolognese Taglioni al Nero con Gamberi

Via Vai - Inside

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Inside

Marabella Pizza - pizza - Updated October 2026

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