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sLICe Astoria

3.3 (232 reviews)
InexpensivePizza, Italian, Sandwiches
Open • 11:00 am - 2:00 AM (Next day)

Order sLICe Astoria Takeout or Delivery

sLICe Astoria Photos

Business Info

SLICE ASTORIA ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Dogs allowed

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Recommended Reviews - sLICe Astoria

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Reviews With Photos

Louise D.

No frills pizza place. They have 3 bigger booths and two single booths. The service is very fast. I did notice the tables don't get cleaned after every customer. I personally don't have an issue with this because I wipe the table down after use. The place is very fast paced and tiny. You need to need to finish your slice ASAP because people are starring you down while you eat. You're better off going to the slice on 30th Avenue I believe it's a little bigger. The artwork is cool.

Jason T.

Ate and went here by myself. I had ate 3 different kinds of slices on my own feeling hungry and brought a coke fountain drink to drink it up feeling thirsty that the 3 slices I got tasted really good and delicious. The service there was also attentive and super fast. Finally, I would definitely eat and come back again next time.

Menu 1
Jayden D.

Was initially gonna rate this place a 3 star due to limited menu options and pizza that doesn't really stand out but what made this a 4 star is customer service. The lady by the counter was very attentive and courteous which made for a good starting pleasing experience. I've had 2 slices, while not the best I've ever had, they're serviceable. Was thinking of getting Mozzarella balls but they were a little too rich for my blood. Looking over the menu, I might try their pasta dishes next when I come back around there. It's a small spot but a decent one with good service.

Pepperoni and sausage slice
Margaret S.

This place gets a solid 4 stars and here's why: If I'm ordering a slice extra cheese ... it means a slice extra cheese! You aren't doing me any favors. A grilled chicken Caesar salad should look appealing. The look of that white lettuce didn't do it for me. The fact that the garlic knots tasted like zeppoles was the icing on the cake. Only reason this place gets 4 stars and not 3 is because their service was top notch. The guy at the counter was super attentive and gave me the happy hour drink discount even though I didn't even know about it. He even bothered to bring our food to the table. Not a place I would go to again and this isn't my first time here

Peter V.

This was an impulse eat. I thought the pizza was good - sauce a little on the sweeter side and the crust was crispy out of the over. Quick counter service with seating. Comment - If you are not going to honor the check in bonus then don't have it. I showed this to the workers and they said it's only during happy hour even though it doesn't say that anywhere. It's a nice thing to have, but my panties get up in a bunch when I get excited for an offer and then told "that's not us" or some other excuse. I might give this another shot if I'm in the area. It is pizza afterall.

Nice poe
Sundeep S.

This place is good but it is definitely a hit and miss. I have ordered here at least 10 times over the last 2 years. Pies are banging and crispy. But the Sicilian pie misses the mark. Our sausage was also burned. I am not sure what it is. The dough taste different and plain. The slice is a beautiful creation but the sicilian is Shrek after a night of frat drinking. Maybe not that bad but far inferior to the regular slice.

Vodka Pie
Zack W.

My friend and I wanted to get some late night slices, and while sLICe was nearby with fast service, the pizza itself left a bit to be desired. NY Slice-style shops are very price-sensitive; a $1 slice and a $4 both serve their purpose, but there is an expectation for each. The four slices we got, two classic cheese and two vodka, weren't particularly bad or greasy, but were $3.75 each. That price puts it in the same tier as Joes and other "higher caliber" names, which this just wasn't. If each were $2.50 -$3, I'd be very satisfied. But for what we received, it's current price is a bit steep.

Veggie slice w lemonade
Sandra R.

Lunch was great. Nice small location friendly staff, great service. Several options to choose from. Prices are about the same as all the others. Only drawback is the music is a bit loud for me. I enjoyed the lunch and the lunch break.

Pepperoni pizza
Diane L.

Decent slice. Came in on a Friday night, place was busy. Casual, nice benches inside to sit and enjoy your slice. Service was also nice.

White sLICe, iced tea, garlic knots
Samantha C.

Four words: Deep Fried Garlic Knots! At first glance, I thought I was looking at zeppoles, but when another customer asked for garlic knots, I knew I had to try them. And try them I did! Three of them to be exact... and let me tell you, they are THE BEST GARLIC KNOTS I HAVE EVER HAD! I know those are fighting words but they really were amazing! They have to do more, a lot more, with these bad boys because they are down right delicious! All their slices looked amazing, but what was really calling out to me was their white slice. Super, super thin crust and just the right amount of cheese graced my plate. I also have to say that my slice wasn't lukewarm when coming out of the oven. Rather it was piping hot!! Finally, I got an iced tea which was super delish! It had just the right amount of sweetness! And the cup it comes in is EVERYTHING! Definitely coming back for another sLICe very soon. And those GARLIC KNOTS!

Garlic knots
Daniel B.

This place got an 8.1 from Portnoy so we decided to stop in when other dinner plans fell through in LIC. The selection at 6:30 on a Friday evening was abysmal - no regular slices, and only about 4 options of slices that clearly had been sitting for some time. The artichoke dip (pesto) slice was nothing special, and the vodka slice didn't even taste of vodka sauce. The Sicilian though - if I was just eating that slice, this would be a five star review. The garlic knots appeared to be deep fried and were an oily mess - after one bite the rest of the order went uneaten. And the air conditioning was broken so it was so incredibly hot in the pizzeria.

Front
Shawnie J.

When I got to the restaurant and checked in I was offered a free small fountain drink from Yelp so that was a good start. Service was regular nothing to brag about and nothing negative to say. Cute small establishment with a seated area inside and outside, as well as an outside standing area. The pizza was good and had flavor, but not enough cheese. That's all folks short and sweet.

Vodka pizza
Christopher R.

Definitely a good pizza place in Astoria. Got the vodka pizza and it was tasty. Only request I have is they put a bit more sauce on the pizza since in some parts it was a bit dry. Also, definitely recommend their mozzarella balls. They are delicious!

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9 days ago

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8 months ago

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1 year ago

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2 years ago

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1 year ago

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1 year ago

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2 years ago

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7 months ago

I don't think the pizza is very good. I've tried it at a couple of their locations thinking it would be different, it wasn't.

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3 years ago

Business owner information

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Olivia M.

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8 months ago

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3 years ago

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9 months ago

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3 years ago

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3 years ago

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4 years ago

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3 years ago

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5 years ago

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1 year ago

Not the best choice of for pizza stores. The pizza was barely warm and soggy. I felt the place was unsanitary.

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3 years ago

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2 years ago

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3 years ago

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5 years ago

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6 years ago

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6 years ago

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6 years ago

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3 years ago

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3 years ago

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3 years ago

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Olivia M.

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7 years ago

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2 years ago

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2 years ago

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2 years ago

Best pizza in Astoria, however I need you guys to please open up the back of the restaurant

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6 years ago

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4 years ago

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6 years ago

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7 years ago

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9 years ago

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5 years ago

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5 years ago

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2 years ago

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Vite Vinosteria - Pappardelle Bolognese

Vite Vinosteria

4.3(752 reviews)
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We stopped by for dinner & drinks, they start u off with some great bread & olive oil, very good…read more Drinks Pinot grecio & Moscato both good went well with our meal. Appetizer we had the Burrata, wow it was delicious, melts in your mouth so good with the tomatoes & pesto great to also dip the bread into. Main dishes I had the Gnocchi Gorgonzola e Tartufo, yumm this was so good fresh tasting gnocchi , excellent flavor to this dish one of the best truffle dishes I've had in some time, so good Hubby actually came back the next day & got me one to go! Hubby had the Agnolotti di zucca very good as well, great tasting sauce & pasta. We manage to have room left for desert we had the Pistachio & Strawberry gelatos both very good & just the right amount of sweet to end our meal. Restaurant is a good size, nicely decorated dimly lit inside good for intimate date nights, service was good. Price wise on the high side but doable, everything we had was very good, worth the try we enjoyed our meal.

What a charming neighborhood gem! We came on a Monday night as a party of three to celebrate our…read morefriend Liz's bday and I have had this place bookmarked for a while and it easily exceeded expectations. The decor is simple but cozy, it seems like a place you find yourself in, in the middle of the week. The food: Anchovy Special with Arugula and Orange Supremes- Shocking how good this was, the anchovy was cooked perfectly, they were incredibly tasty without being oily. It went nicely with the arugula and the freshness of the citrus. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=WXs8evyJarabbHv9XVj6fw Melanzane alla Parmigiana- breaded eggplant, mozzarella, tomato sauce, basil. This was basically an eggplant parm and the eggplant was cooked perfectly, the cheese was ok but the sauce made this dish really tasty with the nice homemade focaccia they give you in the beginning. Branzino Special with Cannelli Beans and Swiss Chard. This was the winner of the evening. The cripsy skin was amazing. The fish was cooked to perfection, the cannelli beans I thought were going to be weird but it added a nice creaminess to the fish. Lastly the swiss chard was crunchy on the ends and nice and tender on the leaf. This should be put on the regular menu. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=xNVfJCmf89OOY-1ME3FY7Q Controfiletto- grilled prime angus N.Y. strip steak served with roasted marble potatoes. I hate to say it but as good as the steak was, the roasted potatoes was the star of show. The potatoes were amazing. Pappardelle alla Bolognese- housemade ribbon pasta, meat sauce. This was good but came off a bit plain. The pasta was homemade but it was almost to a fault since the pasta came out too soft. The flavors were good but I felt this would have been a better, reheated the next day kind of dish.

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Vite Vinosteria - Bufala pizza. Delicious flavor. Needs another minute in the oven.

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Vite Vinosteria - Melenzane alla Parmigiana

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Vesta - fries

Vesta

4.3(788 reviews)
0.9 mi•Astoria
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How have I never reviewed this gem before? I absolutely love Vesta. It's a cute and cozy place with…read moresuper chill vibes and an atmosphere that can't be beat when you're in the mood for a glass of wine on a slow night to catch up with a friend. (And that's what I usually do since she lives around the corner, lol.) The appetizers are appealing and always delicious - it's usually what we stick to ordering - the Meat & Cheese board, the meatballs and also of course steamed mussels. I think they also have a brunch menu, which I'd like to try soon. The service is also great - the staff is always patient, never rushes us and is always pleasant. I really enjoy coming here.

Came here for brunch this past weekend. The space is a plus: tables are spacious and well spread…read moreout, so it doesn't feel cramped. There was only one server working the floor, but with just two tables occupied, service was quick and attentive. Hard to say how it'd hold up on a busier day. The food was a mixed bag -- some hits, some middle-of-the-road. The burrata was one of the better plates. Creamy and fresh, a solid start to the meal. The truffle fries also landed well -- crisp, and the truffle came through without being overpowering. The lasagna was the weak point. It wasn't bad, but it wasn't memorable either -- nothing about it stood out enough to recommend. Dessert was the high note. The "Baby Jesus" is genuinely decadent -- rich and indulgent, the kind of thing worth saving room for. One letdown: no mocktails on the menu. The only non-alcoholic options are two non-alcoholic beers -- no fruit juices or anything else. Worth flagging if you're coming with kids, since the choices are thin.

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Vesta - Interior

Interior

Vesta - La Torta del Piccolo Bambino Gesu Cristo

La Torta del Piccolo Bambino Gesu Cristo

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Via Trenta Osteria - Linguine Nero ai Frutti di Mare Fra Diavola

Via Trenta Osteria

3.8(557 reviews)
0.4 mi•Astoria
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Been to Via Trenta a few times. Always delicious…read more The restaurant itself is beautiful. The wine selection is great and the service is outstanding. The pasta tastes so fresh. On my last visit, I had the Ribbon pasta, in a filet mignon ragout which was unbelievably tender and the pasta had an amazing bite. My last visit was for a friends birthday and they were really attentive and accommodating to our group. Credit cards accepted. Reservations for Friday/Saturday evenings are a must.

So me and my wife booked this restaurant for Valentines Day since we been here before…read more Once we got there we were given the Vday prix fixe menus which were $75 per person. Upon asking for a regular menu I was told it's this prix fixe menu only and no substitutions or regular menu available. There was no mention upon booking this place, it had a prix fixe menu ONLY otherwise we would have not went. The menu consisted of 1 appetizer, 1 main course and 1 dessert for $75 per person. The food was good and the service was good as well our server was very nice. What bothers me is no mention when making the reservation it's just the pre fixe menu and upon actually doing the math and adding all of the items we got for 2 people going off their regular menu prices we actually ended up paying about $30 more which is usually not the case in other restaurants this should have been much cheaper. Also some of the dishes on the prix fixe menu had an additional $12.50 charge because of the type of the ingredients used, if you're going to charge extra just make a smaller portion or use other type of meat. Definitely not happy how they prepared this whole menu thing and will not be coming back here most likely. The only reason I gave 2 stars is because the staff was very nice and the food was good.

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Via Trenta Osteria - Holiday decor

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Macoletta

Macoletta

4.4(288 reviews)
1.0 mi•Astoria
•$$

I've come here on many occasions over the years with family or on dates, and it never disappoints…read more Great Italian food for an affordable price, and the service is quickly and friendly. My favorite aspect may be the outdoor tables on the sidewalk in warmer months, which also allow for well-behaved pups outside. Great hidden gem in Astoria

[ deep sigh ] I wanted to love this place but it's nestled somewhere between meh and good…read more Taste-wise this place is excellent but execution is lacking in both food and service. It's a solid 3.5 stars so I averaged upward. The misses: I ordered what I believe was the most expensive item (chicken parm) and received the less than stellar experience (see picture) of a meal. As Rodney used to say: "it was fit for a king, here's King, here King." The chicken was precooked fully and then reheated after the sauce and mozzarella was placed above it. This is a twofold quick fire method of serving guests quickly and having those guests not return. To be clear the taste was superb but the texture was not. Think microwaved chicken but unlike microwaved chicken, my order came out somewhere between lukewarm and WTF?!? We ordered the Ill described beet salad with goat cheese that oughta have been named arugula salad with beets and goat cheese if there was dressing, I don't taste it. So I asked for some olive oil and S&P. I can conclusively assert that she brought salt and pepper. The jury is still out whether I received olive oil. The meatballs we ordered would make mamma cry, but not from happiness. They were overly salted and dense like some Balkan kabob kinda thing like spicy soujuks. Our waiter and waitress combo were very nice and equally aloof. The pleasant accent revealed that hospitality was not their first language. And now for the hit, and almost great: we ordered the truffle oil fungi pizza. Taste, and texture were excellent but it needed a wee more time for the cheese to fuse with the rest of the ingredients. I forgot to ask them to add olive oil atop of the mozz prior to placing the pizza in the over. Despite this detail the pizza still was the best item we ordered. Overall their cuisine was a valiant effort. I'll most certainly return (but after I diet try every other restaurant in Astoria that I haven't tried before and try again those that I have.

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Macoletta - Counter seating and pizza oven

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Macoletta - Fettucine Alfredo Fettuccine with Porcini

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Rialto Ristorante - Pasta , clams I forgot the name of it very very good

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4.9(25 reviews)
0.8 mi•Astoria

Let me start by letting you know I'm sorry for not being here for awhile…read more Now it's restaurant week and this is my first outing in a very time I'm starting to take advantage of this get get to know you kinda thing This restaurant Rialto Is now on the top of my to go list Staff was so friendly beautiful room lovely bar ( next time). My friend and I were seated and handed menus. ( hint) ask for the restaurant week menu Ordered the Cesar salad then the salmon and dessert Everything thing was perfect. They were as attractive as if we had a full price dinner ( which we will) Just a wonderful dining experience. Kudos to the whole staff

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Rialto Ristorante - Dining room facing bar area

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Rialto Ristorante - Panna cotta

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Via Vai - Panna cotta

Via Vai

3.9(275 reviews)
1.1 mi•Astoria
•$$

Overdue review: Had reservations for an early Saturday evening in July at Via Vai, and we were…read moreseated promptly upon arrival. We started off with some warm complementary bread with garlic and herb infused olive oil. We had fried calamari as an appetizer. It was nicely fried, had a good texture, and great flavor with just a squeeze of lemon (didn't come with any sauce on side). I selected one of the specials for my main course: three white meat ravioli (chicken, veal, and pork) in a butter sage sauce with lemon zest. It was DELICIOUS, especially the sauce. My SO got the fettuccine bolognese (house-made fettuccine with beef Bolognese sauce), which he enjoyed. We ended the meal with a tiramisu and a panna cotta that came with a strawberry sauce. Both were not overly sweet and it was a nice way to end a very satisfying meal. It was a little pricey, but the quality of the food made it worth it. Service was great, and contributed to a good experience at Via Vai.

Excellent family run restaurant. Best place in Astoria. Meatball appetizer should NOT be missed…read more They melt in your mouth with the best red sauce I have ever had. Beet salad was so unique and refreshing. My friend had the Shrimp main and it was so unique and delicious. I had the amtriciana buccatini pasta. Better than Rome. I will be back!

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Via Vai - Interior

Interior

Via Vai - Chianti Classico Lamole di lamole, 2017 (Toscana) Gnocchi Bolognese  Taglioni al Nero con Gamberi

Chianti Classico Lamole di lamole, 2017 (Toscana) Gnocchi Bolognese Taglioni al Nero con Gamberi

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sLICe Astoria - pizza - Updated October 2026

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