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    sLICe LIC

    3.4 (546 reviews)
    InexpensiveItalian, Pizza
    Open 11:00 am - 2:00 AM (Next day)
    Updated 1 month ago

    sLICe LIC Photos

    Business Info

    SLICE LIC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - sLICe LIC

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    sLICe Pizzeria.
    Theodosios C.

    Pizza. OKAY. Sauce based Slice which was ADEQUATE in taste. PORTNOY gave you the impression that SLICE is worth going out of your way for. That is not so. WALK DON'T RUN.

    Pepperoni slice
    Deedee M.

    Came here randomly whilst in town for a birthday, we initially thought we were going to take the food back to the hotel but opted to sit inside as there were booths open. We looked at the paper menu and I placed one order for the group of us. The old man at the register, should probably be making food and not taking orders because he didn't understand what we were ordering and had to repeat it multiple times. Pepperoni slice 5/10 Decent slice just very greasy and barely any pepperonis Same thing cheese slice greasy at but okay 7/10 Short rib meat balls 3/10 Lacking seasoning and flavor, even extra sauce and cheese didn't help this particular item. Wish I had brought seasoning in my purse or something. French fries 10/10 Fresh hot and seasoned Honey garlic wings 0/10 Absolutely undercooked, and soggy Sadly we ordered two order of these, the little bit of sauce was good but the wings were white in color. I requested them to be fried hard upon ordering and they clearly weren't. Couldn't eat them because hotel has no oven to cook them more. Mozzarella balls 2/10 The crust is lacking flavor and they arrived cold, definitely would not order again. Tried heating them up and they were rubbery so couldn't eat them The restaurant did seem clean, the kitchen workers were nice but I did have to ask for things they forgot, and food was meh, would not return.

    Garlic bread  Vodka Pie
    Shubhi M.

    Been here numerous times since this review and it's always been a 10/10. The pizzas are made fresh and hot to order. Service - so quick, they are friendly but able to manage a huge line of people often going outside the door Ambiance - plenty of seating (in and out)

    Chicken Parm & Fettuccine with Vodka Sauce
    Storm J.

    Through Uber Eats I placed an order. My order is usually correct and prepared well but not this time. The chicken cutlets were definitely overcooked with a burnt taste and they didn't put and cheese on the top. According to Uber Eats, no refund can be processed since it's up to the stores preference on how to prepare the food. Interesting. Guess who just lost a customer.

    Inside
    Eric H.

    sLICe LIC Pizzeria * Long Island City Stopped by sLICe LIC Pizzeria (48-11 Vernon Blvd, LIC) and grabbed a regular slice -- perfect game day vibes, no flop, just a solid classic. Highly recommend if you're craving a straight-up good slice. If you want to switch it up, they've got a ton of flavors to choose from. I tried the MVP slice (Marinara, Vodka, Pesto) and it was a total winner. Flavor bomb in every bite. Long Island City, you've got yourself a pizza gem right here. #NYCPizza #LongIslandCity #PizzaLovers #sLICeLIC #FoodieInTheBigApple2025

    Regular slice
    Farrah B.

    I walked by this spot on the way to an event and the aromas wafting from the windows were heavenly. I vowed to snag a slice to take home. Sure enough, I returned and had a good time laughing with the personable counter guy. I always go for a regular slice when visiting a pizzeria for the first time, but I already have to go back for this such ground beef and jalapeño pie. I ended up heating it on the pizza setting in my oven and it was fresh and tasty. Sauce bright and almost an orange slice wit the way the cheese merged with its layers. I could definitely see myself snagging one again.

    buffalo chicken ranch
    Brianna T.

    I got the Buffalo chicken slice. It was good, but I have had better! The service was good, no complaints there. I also enjoyed sitting outside in the back area, overall a good place to get a quick bite and catch up with friends before going on the train! Thank you guys for the pizza and scenery, keep up the great work!

    A piece of wood from the pizza

    Today my daughter went into sLICe LIC to order 2 slices of pizza. They informed her they only had 1 slice left (at 3:32pm). After eating half the slice, I noticed something dark baked into the crust and pizza, I removed the cheese and the dark colored mysterious ingredient, and it was a piece of wood! A PIECE OF WOOD BAKED INTO THE PIZZA!!! I called sLICe immediately and I was informed it was probably a piece from the wooden paddle they use for the pizza. God only knows what particles I ingested, I'm disgusted and sick to my stomach!!! I'm just grateful my daughter didn't eat it, because the outcome could have been way worse. I'm considering taking legal action!!!

    Garlic Knots
    Mia H.

    A decent spot for some pizza in LIC. I came here one evening right before they closed and got some pizza and garlic knots. The pizza was pretty standard; not outstanding in any way but not bad. I did really enjoy the garlic knots though!

    Crystal L.

    These slices were delish! I def could have gotten more but I reframed! lol it definitely came in handy at 12am on a Saturday night! Can't wait to come back and try other slices!

    Regular slice and pepperoni Sicilian
    Devon L.

    Customer service was good first time here. The food was good regular slice was good and grandpa or grandma it was called with pepperoni. Ambiance had seats and music being played throughout the store.

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    1 month ago

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    Business owner information

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    Olivia M.

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    8 months ago

    For a quick pizza stop, this one takes the cake. The pizza is delicious and there's a bunch of variety.

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    3 years ago

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    Olivia M.

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    10 months ago

    Thank you sLICE LIC for catering our events! The pizza was delicious and we appreciate you!!

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    Anthony P.

    thanks for the review.. hope to see you soon

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    Page 1 of 14

    sLICe LIC Reviews in Other Languages

    Ask the Community - sLICe LIC

    Do they have a vegan pizza option?

    Yes we do have vegan pizza

    View All 2 Questions

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    Milkflower - Queen Pizza

    Milkflower

    4.2(829 reviews)
    2.2 miAstoria
    $$

    Walking from Elmhurst to Astoria(yes it was that nice out finally) I looked for my first meal of…read morethe day. I looked at other people's lists of best Astoria eateries. There was overlap in terms of this place. Seeing as how I have a good wood fired artisan pizza place in my job this should be decent I said to myself. As I enter I'm greeted immediately with a smile by what seemed like the day manager. As I'm sat down and poured my water I almost am already convinced which pizza I want but I look through just to read the nice lists of ingredients and picture each pie mentally. I ordered this nice pie with sausage and grano padano and notice I can add certain toppings. I chose egg because why not make it a pizza brunch? Pizza comes quick and hot. Tastes delightfully sweet and the char adds personality. The place is nice and rustic, warm and inviting btw. I appreciate the runner/busser as they operated as I would( I am one myself). They were quick and efficient in turning the table that just left, making sure he cleans the table in the same motion. The sunlight revealed a dirty table next to me so not all is perfect there. All in all though a tasty and pleasant experience. I would come back with friends to try more food and do a little day drinking. Nice spot in a cozy area of Astoria. Would recommend.

    I've ordered from Milkflower a few times for delivery and I've tried the Wu-Tang Clam, Van Dammer,…read moreand Willy Mo pies. All fantastic choices, but I got the Wu-Tang Clam this time around along with the wood-fired peekytoe crab cakes. I'm usually a three-slice maximum type of person, but I devoured the whole pie by myself. I love that it comes with a lemon slice for you to squeeze over the pizza. The cherrystone clam pieces, fresno chili, garlic, and parsley were pretty evenly distributed so each bite was extra flavorful. The crust is soft and chewy. The wood-fired peekytoe crab cakes tasted better than they looked. You get nice chunks of crab meat with minimal filler. They came with a Calabrian chili aioli that complemented the crab cakes well, and some radicchio and what I think is watercress on the side. Overall, a very filling, satisfying meal.

    Photos
    Milkflower - Front of restaurant

    Front of restaurant

    Milkflower - Fig ricotta starter

    Fig ricotta starter

    Milkflower - The length of restaurant

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    The length of restaurant

    Bellucci Pizza - Cheese Slice

    Bellucci Pizza

    4.2(208 reviews)
    2.3 miAstoria

    Moved to the area and was looking for a good pizza joint after living right next door to one in my…read moreold neighborhood. This was the first place I tried and it was pretty amazing especially the Vodka Roni! Ordered this for delivery so can't say anything about the service or ambiance, but the food did not disappoint! Vodka Roni - 5/5 - How can you go wrong with a pizza that has spicy pepperonis and vodka sauce on top of it?? A must get!

    I'm always super grateful to find pizza places that can do a vegan gluten-free pizza (so many can…read moredo gluten-free but with a non-vegan crust, or vegan pizza with only gluten-full crust). And love that this place isn't far from my home. They have a few options for vegan toppings in addition to the vegan cheese, so I got the vegan pepperoni (and the employee working there let me read the ingredients to make sure it was gluten-free, and it was). I was also able to do a no-sauce pizza since I can't do tomato sauce anymore. Perhaps some sauce would have made the crust less hard and crunchy, but while delicious, my pizza was hard and crunchy. Even the cute little branded pizza cutter that came with my pizza had a hard time making slices. But it was tasty and satisfied my craving for pizza. Nowhere near the best vegan gluten-free pizza I've ever had but it'll do the job well enough. And it's a little pricey but it's specialty ingredients, I suppose. Not something I'd get on a regular basis but maybe on special occasions.

    Photos
    Bellucci Pizza - Pizza display at Bellucci Pizza

    Pizza display at Bellucci Pizza

    Bellucci Pizza - Sausage and pepperoni slice

    Sausage and pepperoni slice

    Bellucci Pizza - Decent amount of space inside.

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    Decent amount of space inside.

    Vite Vinosteria - Pappardelle Bolognese

    Vite Vinosteria

    4.3(749 reviews)
    2.2 miAstoria
    $$

    Ive lived in Astoria practically my whole life yet never been to Vite. It off 31st ave on 34th…read morestreet and for some reason ive never ventured there. While deciding where to go one day, this was suggested and im so glad I went. The restaurant is cozy with tables inside the main dining room and in an enclosed outdoor seating area. Im guessing it opens in the summer. I sat down with my niece while waiting for my sister and for a good 5-7 minutes, no one stopped by and gave a menu nor offered water. Finally after about 3 people walked by not saying anything, someone came. The area is not that big and 7 minutes isnt that long but to sit there any not be addressed by all the staff walking by was annoying. Finally my sister came and we were offered water and a menu. After hearing about the specials and asking for recommendations, we settled on the gnocchi (housemade potato gnocchi, burrata, peas, pesto sauce, toasted pine nuts), Pappardelle alla Bolognese (housemade ribbon pasta, meat sauce), and side of sautéed spinach. The food arrived and we were pleasantly delightful by the main. The gnocchi was so soft and creamy, the sauce was delicious. Im not a fan of gnocchi but this was so good. The papardelle was my meal and it was also so good. There was a lot of pasta and a good amount of meat sauce. It was also delicious. The spinach on the other hand was bland. It has no flavor and we had to add some salt. A few times we tried to call someone over to our table but felt like no one was paying attention. When we were done with our meals, my sister had a few pieces of gnocchi left. She asked for a box as it was to be my nieces lunch for tomorrow. I then said, can you also box up the spinach. A few minutes later, the server dropped off a bag with one container and said here's the spinach. We tried to call his attention but he was already walking away. Where was the gnocchi. Finally when we came back, we asked about it and he said oh I thought it was garbage. I said no we asked for it to be boxed. He said let me talk to the kitchen. He came back and said sorry, they cant do anything but one dessert will be on me. I guess thats fine but we more wanted the food for the baby. For dessert we ordered a tiramisu and pistachio gelato. The tiramisu was in a jar as opposed to a cake slice. One bite of the ice cream and I knew it was bad. It was grainy and sandy texture. I looked up why that would be and one reason stated it could be improper storage, like it was unfrozen or melted then refrozen. I wasn't chancing that. I told the server and said I couldn't eat it. He offered another dessert but I said know, then offered a limoncello shot. While I appreciate the offer, we weren't drinking before so that wasn't the best option to offer. I just said im fine without a replacement. When we got the bill, the dessert was taken off like he said he would. We paid and left. Overall the main course/pasta meals were delicious. The sides and desserts could use work. Service was alright. Id definitely come back for the food and to try some of the pizza.

    What a charming neighborhood gem! We came on a Monday night as a party of three to celebrate our…read morefriend Liz's bday and I have had this place bookmarked for a while and it easily exceeded expectations. The decor is simple but cozy, it seems like a place you find yourself in, in the middle of the week. The food: Anchovy Special with Arugula and Orange Supremes- Shocking how good this was, the anchovy was cooked perfectly, they were incredibly tasty without being oily. It went nicely with the arugula and the freshness of the citrus. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=WXs8evyJarabbHv9XVj6fw Melanzane alla Parmigiana- breaded eggplant, mozzarella, tomato sauce, basil. This was basically an eggplant parm and the eggplant was cooked perfectly, the cheese was ok but the sauce made this dish really tasty with the nice homemade focaccia they give you in the beginning. Branzino Special with Cannelli Beans and Swiss Chard. This was the winner of the evening. The cripsy skin was amazing. The fish was cooked to perfection, the cannelli beans I thought were going to be weird but it added a nice creaminess to the fish. Lastly the swiss chard was crunchy on the ends and nice and tender on the leaf. This should be put on the regular menu. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=xNVfJCmf89OOY-1ME3FY7Q Controfiletto- grilled prime angus N.Y. strip steak served with roasted marble potatoes. I hate to say it but as good as the steak was, the roasted potatoes was the star of show. The potatoes were amazing. Pappardelle alla Bolognese- housemade ribbon pasta, meat sauce. This was good but came off a bit plain. The pasta was homemade but it was almost to a fault since the pasta came out too soft. The flavors were good but I felt this would have been a better, reheated the next day kind of dish.

    Photos
    Vite Vinosteria - Outside

    Outside

    Vite Vinosteria - Bufala pizza. Delicious flavor. Needs another minute in the oven.

    Bufala pizza. Delicious flavor. Needs another minute in the oven.

    Vite Vinosteria - Melenzane alla Parmigiana

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    Melenzane alla Parmigiana

    Il Bambino - Roast Chicken with Mozzarella

    Il Bambino

    4.4(1.4k reviews)
    2.2 miAstoria
    $$

    Il Bambino will never disappoint me. They have the best panini in the world and I could eat their…read morefood everyday. I love how they constantly innovate with new menu options and maintain the quality every time. The Roast Chicken with Mozzarella is my go-to but I've tried so many other sandwiches, crostini, hash browns, fries, and coffees from them and it's all delicious. The workers are always so nice and they can substitute anything if you have preferences or dietary restrictions. They will also offer recommendations if you can't decide. I've gone on weekends and weeknights and while weekends are busier, we can usually get a table especially when they open up their backyard for seating in the summer. I always bring out of town visitors here and everyone raves about it. I even bought a jar of their homemade spicy mayo because it's so iconic. The sandwich is so filling, I almost wish they served half sizes so I could try more things on the menu at once. I can't say enough good things about Il Bambino, I will continue to support them forever.

    I've been to Il Bambino countless times before, but this last visit was a little weird…read more It was restaurant week and all I really ever get from this spot is a panini obv, so I thought it was a good opportunity to try out some apps and dessert since the special came with it. We arrived over an hour before closing, but when I came in the hostess said they were closing and that if we wanted to eat we needed to order fast and have everything come out at once. We agreed, but then watched another duo walk in 20 minutes later and get to take their sweet time. We started out with their tomato soup and chickpea salad. Tomato soup was rich and came with a slice of bread with melted cheese on top, and the chick pea salad was light and refreshing. I had the Piggie Smalls as my main which is my go-to and was great as always. For dessert we shared a panna cotta and this chocolate dessert that had these chocolate crunchy crumbles on top that was out of this world. 10/10 food, wish I could've enjoyed it without being rushed.

    Photos
    Il Bambino - Counter

    Counter

    Il Bambino - Sir Oink-a-Lot

    Sir Oink-a-Lot

    Il Bambino

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    sLICe LIC - italian - Updated May 2026

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