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    Gnocchi Bella

    4.1 (55 reviews)

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    Cacio E Pepe gnocchi
    Jenny J.

    Ordered take out and it was good. The lady at the counter was very nice and efficient. Cute place . Ordered cacio Pepe and vodka gnocchi with chicken . Both were great but I don't think I got vodka sauce since it was white too . My matcha latte was delicious !

    Carolyn G.

    I had to do a double take when I saw this place open up, thought I was misreading! These quick, to-go gnocchi spots are typically in Manhattan, so it was such a nice and unexpected surprise to see one pop up right here in Forest Hills. I went today (Friday) around 6pm and ordered right away and had our food in like 10 minutes max. I got the potato gnocchi with crushed red pepper, fresh basil, and added chicken cutlet. My goodness... one of the best gnocchis I've ever had. And I'm not even a gnocchi girl like that! Chicken cutlet was perfect and crispy too. The pesto was super flavorful, slightly saltier than I usually go for but still really, really good. My fiancé got the potato gnocchi with tomato sauce and chicken meatballs, plus breadcrumbs on top, alsoo delish. I LOVE that you can customize with toppings. Burrata is 100% happening next time. Overall, the vibe is cute, staff is friendly, and the food is so solid, and it's just refreshing to see something like this open in Forest Hills. Hope they get all the love because they deserve it!

    Gordon Y.

    Cuisine: 7 Service: 10 Decor: 7 Value: 6 Overall: 7 This new tiny specialty shop on Austin Street is only offering gnocchi, so come if you love that denser texture for your pasta with a good chew. I liked that the menu is small and simple. Pick from their three premium predetermined combinations, or build your own gnocchi dish. A few protein add-ons, salad, and dessert options. We had a group of four people, hence we tried nearly everything. Let's first talk about the star of the show, the pasta. I felt that the gnocchi was good, not great. If I were to choose, I think the ricotta spinach gnocchi was lighter and fluffier than the potato gnocchi, hence my preference. We didn't bother trying the gluten-free. We did two build your own pastas. I think the better sauce was the pesto, which had a good flavor, though I would definitely add the grated Parmigiano Reggiano for a zing. On the other hand, the pomodoro sauce was lacking in that robust taste we were looking for. We also ordered the Porcini Truffle Cream Gnocchi, which was my second favorite out of the three. As for proteins to add onto the pastas, the shrimps (5) were poached perfectly. The chicken & beef meatballs were pretty good too. The most popular chicken cutlet was actually over fried, but the flavor was quite decent. This review would not be complete without mentioning our wonderful server Marcella, who worked the cash register and three tables by herself with a smile. She was extremely friendly and helpful. I almost left the restaurant without our Tiramisu that was sitting in the fridge. Marcella was alert enough to immediately reminded me as we walked out of the restaurant and even added a free cannoli. If the owner of Gnocchi Bella is reading this, she is your biggest asset besides quality food. For the price, I don't see myself going back regularly. However, I may go back for their premium Pesto Alfredo because I think the creaminess of the cheese might work really well with the pesto. Good luck to this establishment on finding success.

    Jessica K.

    Just tried this place for the first time for lunch. Got the potato gnocchi with pomodoro sauce, basil, and shredded Parmigiano-Reggiano. Added a chicken cutlet to the top. Taste wise it was fresh, gnocci was cooked well, not too dense, and the chicken cutlet was delicious, cooked exactly how I asked, well done. It was crispy and perfectly breaded. Staff was very friendly as well. Only criticism is that it's a bit on the pricey side, especially the specialty flavors. You could walk out of there with a $20+ lunch. For the cost, you should be able to add more than two toppings. Especially when one of the toppings is just a spice!

    Potato gnocchi with pomodoro sauce and Parmesan. Shrimp
    Betty C.

    Went to try the gnocchi. I ordered a potato gnocchi with pomodoro sauce, fresh basil and Parmesan plus a chicken cutlet. My friend ordered hers with shrimp. The gnocchi was denser than I hoped. The chicken cutlet was super thin so it was dry. Could've had more basil for flavor. I was full after eating half my order. I was wondering if the spinach and ricotta gnocchi would be lighter. Our server didn't know but the lady seated next us said - Yes it is. She had tried her daughter's potato gnocchi so she could tell the difference. Next time I'll give that a try. The server was friendly with taking our orders and brought us cups of ice water while we waited for our food. When we were done, she asked if we wanted individual bags or just one. Since our bowls were takeout cardboard with plastic lids, she knew when we were done. There are three small bistro tables to eat in. The little lamp on the table added some ambience. LOL I'll give them another try.

    Potato gnocchi with bruschetta, basil pesto, and chicken cutlet.
    Leeza M.

    New spot that just opened a few days ago--so far so good. You get to mix and match the type of gnocchi (they have traditional and gluten free cauliflower), sauce, and toppings. I had the potato gnocchi with basil pesto, bruschetta, parmigiano reggiano and chicken cutlet. They could've added more bruschetta in my opinion but everything was really flavorful and the chicken was cooked really well. It would've been nice if they offered some bread with it (might as well go all out with the carbs if you're there) to sop up some of the extra sauce. I'm curious to see how well they'll do since it's a very niche spot with a small menu and will depend pretty heavily on takeout since there's very little seating there. However, I'd definitely come back, and if you're a gnocchi fan in general, I don't think you'll be disappointed.

    Cacio e pepe
    Joshua K.

    I believe in taste first, always. That's a given. The lack of seating, the plastic cutlery, none of that would matter even one bit if the food was great. So was it? Cacio e pepe with meatballs- rich, creamy, not salty as I feared based on some other reviews. Decent depth of flavor, ricotta was cool as the other elements were warm to hot, providing some temperature play. Meatballs were flavorful, but one of them seemed a bit overdone/dry. Senzu vodka with shrimp - spicy, salty, still creamy, obviously. Shrimp was a bit on the saltier side. A more straightforward flavor, I guess? Gnocchi itself - fell apart in the mouth, not very chewy like the mass-produced stuff. Haven't had much of it, but the last gnocchi I had was from Crown Shy so it feels pretty unfair to compare. I wasn't totally wowed by the texture. I'm not entirely sure what Gnocchi is supposed to taste like. Overall, it was decent. I'm not chomping at the bit to go back, but I'm not against it. It's just that in a crowded street of heavy-hitting spots to eat, I'm not sure how well this competes with them. I feel a little guilty giving this a 3. There's quite a bit to like. For one, despite looking small, the gnocchi is rich and heavy and I actually didn't feel the urge to finish all of it because of how sated I was. If you want to fill yourself on some gnocchi (you don't even need the protein, honestly) this is a great place to do so. The presentation is as good as it could be given its limitations of being in a plastic bowl. That said, my mom and brother really loved this, so we'll be heading back again.

    Potato Gnocchi with pomodoro sauce, Olive Oil and Chicken+beef meatball
    Jemal R.

    The food here is really damn good for a hole in the wall. Gnocchi is made in house locally. The sauces are really good. The gnocchi is darn good. Good enough that I'll be back even though parking in this area is ducking terrible. But this food is worth the headache of looking for parking. If you don't drive and take the train or bus here, it'll definitely be worth it. Only downside of this place is there are not enough tables but the food is in a good package and can travel well for take out. Would recommend.

    Potato gnocchi with pesto, breadcrumbs and basil and chicken cutlet
    Sharon B.

    So thankful and happy this place is GOOD! Beautiful interior, friendly staff, and most importantly delicious and affordable food!! I was very full after my meal: potato gnocchi with pesto, breadcrumbs , basil and chicken cutlet - for $20!!! I recently had a very expensive gnocchi dish at a restaurant in LIC that was half the size and almost double the price and nowhere near as good. The chicken was perfection - tender on the inside and crispy on the outside- next time I might get 2 pieces cuz it was that good. Canoli also yummy! Will 1000% be back on the regular!

    Tables and seating area
    Jessica S.

    Dangerously good. Filling food. I got two meals out of my gnocchi and chicken cutlet. The chicken cutlet was to die for! The gnocchi is delicious and I will definitely be back.

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    New spot but very popular very good food tried the spinach gnocchi with Alfredo sauce and meatballs amazing definitely recommend

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    Ask the Community - Gnocchi Bella

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    Radici

    4.3
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    This restaurant is absolutely amazing. The appetizers and the main course the drinks and the…read moredessert absolutely a 10. Our serve Lawrence super attentive and the crew working with him amazing. The ambience gives that really homey feeling. It's like the neighborhood staple. Cheers to the chef and staff. Absolutely delicious. Appetizers 10 Service 8 Main course10 The octopus was absolutely cooked to perfection

    "If you really want to hear about it, Ive eaten a few times at Radici Restaurant up on Metropolitan…read moreAvenue, anither stones throw from home. The whole setup just depresses the hell out of me, honestly. ​They've got these fancy looking square pizzas that look like they're gonna get framed and displyed at the Museum of Modern Food like some kind of art or something. I've eaten the one that is loaded with folds of prosciutto and cheese, is it the Angel and the Devil? I think it is and the other one ive scarfed down is covered in pepperoni and melted cheese, its more traditional in the basic ingredients I prefer from the circle pies. The two I've eaten were quite good. I mean, you cant walk right in and order a slice to go even if you're starving, you must order the whole kahuna. But some people act like getting pizza in this place like this makes them bloody sophisticated, but were all under the same glistening lights above. ​The guy to my left had some kind of tagliatelle with meat sauce and grated cheese, it was sitting in a patterned bowl which i kept looking back at and admiring. I liked the way it looked upon the wooden table below. You order off these sleek paper menus laid out for you, its the main menu and there is a separate Drinks Menu with cocktails, and a wine list and beers. It's a lot of work for me, you know. making me read through a whole booklet just to decide what kind of booze that I want to drink with my meal, I can be occasionally lazy regardingsuch matters. ​Inside, the dining room is all warm lighting and exposed wood, with people sitting at tables reading their menus, eatingvand drinking and trying to have a grand, important evening out. Look, the food tastes fine, pizza and pasta are hard to mess up, but it's not the life changing culinary event that Metropolitan has needed for quite some time.

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    Date night.
    Tuscan Hills

    Tuscan Hills

    3.8
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    This is probably my third time here since moving to the area…read more I love how rustic this place feels. Service is always on point. The owner or manager always check on the tables. Food wise, how can you go wrong with great ingredients and good classic cooking? I was eating kosher for passover this time. I had the Branzino al forno. A whole grilled fish with potatoes and salad. It was incredible. Perfectly charred, meaty and delicious. The fish was so flavorful. The salad with the lemon on it was the perfect accompaniment. Will definitely get this again. I have also tried pasta here in the past. So good, you can tell its homemade. Salads are large and always good. Everyone should try this place.

    Delicious meal with good service. We had a group of five with a child. We started with an arugula…read moreand beans salad (Pecorino e Fagioli) as well as baked clams. Both were well prepared. For entrees we had some specials- pappardelle al guanciale and asparagus, fettuccine with shrimp and pesto, seafood stew (cacciucco for one), gnocchi with spicy sausage (Boscaiola), and a risotto ai fruitti di mare. I ate the pappardelle and tasted the others. Next time I'm getting the gnocchi which was nice and light - the way I like my gnocchi. We ended with tartufo. It was on the small side compared to other restaurants. It was our first time trying Tuscan Hills. We will be back.

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    Inside
    Inside
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    Nick's Pizza - Forest Hills

    Nick's Pizza - Forest Hills

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    I finally tried Nick's Pizza for the first time and I must say that I am hooked. The restaurant was…read morepacked when we arrived on a Friday night, but thankfully did not have to wait as we didn't need a booth. We ordered a large pie with pepperoni and a calzone with sausage. Both items came out together like we asked and was far too much food for two. My first bite of the pizza was hot, crunchy, and delicious. I love fresh oven pizzas with a crispy bottom crust. The chefs did an amazing job cooking it just right. I also loved the fresh mozzarella cheese and fresh basil. It really elevated the pizza to another level. The crust was great all around with a slight oven char. Lastly the calzone took me by surprise as it had no sauce and was filled with ricotta cheese as opposed to mozzarella. It came with a small cup of hot marinara sauce for dipping/pouring. It was definitely an interesting calzone but don't think it was worth the price. Overall, I really enjoyed my experience and Nick's and would highly recommend it. I do wish the pricing was a bit more fair when it came to full vs half pie toppings as well as the calzone.

    I have to say that I hardly review businesses in this neighborhood because I live in the area and I…read morealways fear writing a review is too premature if I'm going to be a customer in the long-run, but I really have to give Nick his flowers, especially for a recent visit. My friend has a newborn and we were trying to find restaurants in the area that would be stroller-friendly (which actually isn't an easy task, to my surprise) and finally landed on Nick's because we had gone there together when it reopened. And it always seems very family and kid-friendly. We definitely went to the right place. I'm not a parent and I've never pushed a stroller without some bumps here and there, and I was so worried about helping get the stroller through the 2 doors. One of his staff saw us from the inside and immediately came out to help as soon as we reached for the door. Nick's paternal instincts definitely came into full effect because he looked out for us and wanted to give us the best seats so that we can have the stroller beside us. The pizza is excellent and I absolutely would come here over again and again, but the warm service from Nick himself and his staff is what truly makes this place so special in the community for so long. I didn't get a chance to come here during those formative years before the fire but when the restaurant finally reopened last year, it was incredibly sad to hear Nick explain how the fire and rebuilding devastated him and the business for over 2 years.

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    Another interior of Nick's Pizza
    Another interior of Nick's Pizza
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    Dee's Wood Fired Pizza & Kitchen

    Dee's Wood Fired Pizza & Kitchen

    3.8
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    Dee's has gone from very good to fantastic!…read more Dolores provided some of the most attentive, thoughtful knowledgeable & friendly service we've ever had. No glass was allowed to run dry, no request left undone. (9 extra glasses of ice without blinking lol). The Tagliatelle Bolognese (pictured) is generously portioned and delicious. The Hot & Sweet pizza is not to be missed -- it is SO good we make sure to get it one way or another, as an appetizer or main. Other appetizers like the calamari & Burrata are excellent! We have returned several times recently. Dee's has become a can't miss experience!

    Strong 4...Before the recent game-changing opening of the seemingly instantly James Beard nominated…read moreTourmaline a block away, this was pretty certainly the definitive best restaurant in Forest Hills, by a comfortable margin. While that may rank as a relatively mid-tier title by NYC standards, as the neighborhood restaurant average is sadly and shockingly low, especially considering its location in the literally center Queens, this is nonetheless a very special neighborhood treasure, befitting it's stalwart status at now over 30 years of age. Classic Italian American with some New American flourishes, the place stays consistent and honors its tradition while simultaneously managing to keep things fresh and staying up with the times. The pizzas are well-executed and make great use of the gorgeous wood burning oven, but for me it's almost impossible to order anything else but my go-to order, one of the house specialties the classic Cavatelli with broccoli raab and some particularly pungent hot Italian sausage. A modern day classic in the cannon, finding decent versions around the city is tougher than one might imagine, particularly in my experiences in this borough. The version here, served like the rest of the offerings in an extremely generous portion that usually yields some delicious leftovers to take home, is a strong contender for the best in the borough title. Also of particular note is the exemplary super-thin and savory chicken parm, served in the previous era in various forms including with spaghetti and broccoli, as well as with risotto, currently served smothered with a spicy vodka sauce and paired with rigatoni. I've only recently became aquatinted with the rich and unctuous dry-aged burger, served simply and unadorned save for American and sharp raw union, on a classic and proper sesame seed bun, it's a stealth under-the radar competitor for the best burger in the hood nod with previous title-holder Dirty-Pierres. The expansive, two-room space, an ideal setting for the many private events and family gatherings that regularly occur here is aptly bright and inviting with the aforementioned pizza oven serving as its centerpiece. I generally sit at the bar which offers ample opportunity to converse with the top-notch staff, just as genial and affable as you would hope to find in such a longtime neighborhood institution, as well as the fellow patrons, who are, more often then not, you guessed it, longtime local resident regulars.

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    Nick’s Bistro

    Nick’s Bistro

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    Nick's Bistro serves seriously good Greek food, and you can tell the whole team takes pride in what…read morethey do--from the servers to the cooks and manager. I went on a quiet Tuesday and basically had the place to myself. They even showed me around the back, which was pretty cool and made me appreciate the operation even more. I tried the lemon stuffed cabbage because I wanted something besides the usual gyro. Remember to always eat your vegetables! The decor is great for a date, great lighting. I found plenty of street parking. It is a place that clearly cares about what they serve.

    Intimate and cozy, this is where the locals of Forest Hills come to enjoy delicious Greek fare. The…read moreservers are all very attentive and helpful with suggestions. Came with some friends for lunch. We all got various combinations of the mixed plate and an order of fried calamari. The calamari was lightly breaded in a flaky batter that brought out the flavors of the squid. Cooked to perfection it was tender, not chewy. As for the mixed platters, we had lamb gyro and the souvlakis as well as the lemon potatoes and fries. The lemon potatoes were perfectly seasoned and had a nice tartness to each bite. The lamb gyro was tender. The chicken souvlaki being moist and flavorful is the barometer for the level of detail that goes into every plate served.

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    Shrimp Souvlaki with Rice Pilaf!
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    Gnocchi Bella - italian - Updated August 2026

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