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    Figlia

    4.5 (65 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

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    FIGLIA ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Figlia

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    Grilled octopus
    Nella B.

    Had heard a lot about this place and finally got to try it with good friends. Appetizers were absolutely delicious. We had grilled octopus and the homemade meatballs which I never ever order out but I must say these were excellent. The pizzas were terrific and the pasta dishes were so yummy. Finished off with a wonderful dessert so looking forward to going back.

    Maram A.

    The atmosphere is classy, old school and laid back. It was enjoyable. The staff is friendly. We ordered the pasta dish with the lamb shank pieced and the pizza with the ricotta cheese. It comes with pork meat but we ordered it without. We also got the arugula salad. The food was really good. The texture of the noodle was aldente. It was a good pasta. I wish it was salted more but that's a preference. There was very little and I mean a miniscule amount of lamb shank on the pasta. The pizza was excellent. The crust was crispy and chewy. The ricotta with the basil and the mozerella was pleasant. I wasn't a fan of the arugula salad. There was little flavor on it and it needed a salty component. There was not enough parmesean cheese on it but the salad needed another ingredient. I would come back here again. The food is good and it's light and filling. It's an enjoyable atmosphere. Mera's Tip: pizza pizza

    Burrata & Pomodoro Pizza
    Kimmie G.

    I just tried Figlia for this first time. I'm shocked that they don't have 5 stars. [[HIGHLIGHT]]The ambience is great, perfect lighting and not overly crowded tables.[[ENDHIGHLIGHT]] The service was attentive. The food was AMAZING! I can't wait to return.

    Radiatore Con Salsiccia
    Taylor W.

    Came here on a last minute date night and was able to get seated right away without a reservation! They have a very cute set-up in the evening with candles on every table. We got the Radiatore Con Salsiccia and Cacio E Pepperoni. The cacio e pepperoni pizza was good and tasted as described. I only wished the crust wasn't as thick as it was; however, it was still pretty good. The crust size is honestly my personal preference but I think others could enjoy this dish. I absolutely loved the radioatore con salsiccia. This was a favorite for both me and my partner. The consistency of the pasta was perfectly al dente and I loved the pesto sauce. I would definitely come back here again for the pasta.

    Grilled Octopus
    Alex D.

    Delicious food and great service! Owner and staff was very kind and attentive, and the food was far superior to other Italian restaurants I've tried in the area. It's one of our favorites now. I highly recommend the cacio e peperoni pizza! My mouth is watering as I type this.

    Wonjun S.

    Solid pasta! I think they're advertised as a pizza restaurant though so I should try that next time. I got the pasta with italian sausage and basil pesto sauce. The pasta itself was very interesting, I really liked the shape and size of it, so easy to handle and a savory mouthful each bite. However, I was a little sad that the pesto sauce was more watery than creamy! But that's just my preference. The service was amazing and so kind, and the atmosphere was so nice. Simple, but elevated and felt cozy. I'd definitely try this place again for the pizzas!

    Pappardelle with spiced braise lamb
    Cyrus T.

    Small portion for the pappardelle, Radiatore with sausage, the sausage is gamey. Pizza is good.

    Chardonnay Wine
    Denise G.

    I visited Figlia with my 3 friends for dinner, and we were very excited to try this new place as local Astorians. The interior atmosphere is dimly lit and inviting. The service was very good, and our waiter was very attentive! We shared a bottle of the Chardonnay, Chamisol ($46) which wasn't very acidic and paired well with our food. We got the Burrata and Pomodoro pizza and Caesar salad to share. The pizza wasn't as hot as we thought it would be served. It was lukewarm. I could have made a pizza from Trader Joe's and it would be on par with this. For $22 and 6 small slices, I would say it was not worth it. Maybe if the temperature was hotter, the flavors and textures would make it more palatable. However, the ingredients did taste fresh for everything we tasted. The Caesar salad ($15) was small and underdressed for our liking. I tried the Radiatore Con Salsiccia- italian sausage, rapini pesto, pangrattato ($23) and the Rigatoni Bolognese- veal & pork ragu, grana padano ($22). Both pastas were flavorful. The predominant flavor I tasted for both was garlic, which I love. The Radiatore was a bit bitter from the broccoli rabe and could do with more grated cheese and pepper. The Rigatoni was more flavorful sauce than the Radiatore. The Rigatoni had a delicious meat sauce with carrots that I would eat again. The space is relatively small, but it's great that you can look into the kitchen and food being prepared. It was a little awkward when the line of people waiting to be seated stood among the tables as they waited. There is one restroom facility in the restaurant. It was kept clean and smelled nice with the luxurious reed diffuser. Maybe they're still working out some kinks as they have recently opened. My party and I sincerely wish the best of luck to the owners opening this new business. I hope to see it succeed and improve. I'm open to coming back in a month or so to see if anything has changed.

    Front
    Krista M.

    First noticed Figlia last weekend while walking past and learned they were opening in a few days, so decided to try it. I expected it to be quiet since it was new, but it was packed, so they are off to a good start. The staff was awesome, with a full dining room and bar, 1 waiter, 1 bus boy and the owner, I was so impressed with how well they did. No long waits, no issues in service, seemed like no new opening kinks to work out. They have a lovely wine list; both the Montepulciano D'Abruzzo and the Primitivo were both very good, especially with the food. We started off with the Caesar Salad and the Meatballs. The salad was cold and crisp and bursting with freshness, I could have used a little more dressing, but it was so good. The meatballs were just wonderful. Seemed mostly veal based (I could be wrong), but they were light and delicious, covered in a lovely bright sauce with some toasted bread, we mopped it all up. The star of the show is the pizza, made with fermented dough and cooked in a wood burning oven, it was nothing short of amazing. We opted for the Nudja and Burrata version which also included a lovely sauce and sweet red onions. The Nudja was slightly spicy which was balanced out by the onions; it was fantastic. The pizza crust, is so flavorful and delicious we didn't leave a crumb behind. The table next to us did not eat their crust and my husband couldn't believe they were leaving it behind. It was a sin. From the buzz of their first weekend, they may be an instant success and for my taste buds' sake I hope they are because I can not wait to go back.

    Tiramisu ~
    Mina N.

    Figlia~ I went with my husband on a much needed date night. We live just a block away and have been dying to try this place out. And they did not disappoint! What can I say about this place other than everything was excellent. The food, the service, the ambience... It felt like an authentic Italian bistro. There was a table having a girls' night. A few couple date night tables. And a regular, having a yummy meal alone. We ordered pizza and a pasta dish. Their dough and pasta are out of this world. And although I was full, I decided to order a dessert because I can never pass up a tiramisu. And I am so glad I did! I highly recommend coming here for a casual dinner night, or for a special occasion!

    Joanne H.

    a solid spot in astoria !!! my fav route is to get pizza here and gelato at figo :) the food: got the mushroom pizza and burrata pizza, chive aglio e olio, and gem caesar salad. the mushroom pizza was a little too heavy for me but i loved the burrata!! the pasta was rlly good in texture but i wish i got a different sauce bc it lacked flavor. the drinks: i got the aperol spritz, tasted like grapefruit ade! the space: big inside!! didn't wait on a friday night the service: helpful!

    Michelle D.

    Let's just say there's no place like Figlia, this place is a new entrant to the scene but, brings an exceptional form, from the time you enter til the time you leave! The service is superb, the attention to detail is beyond, see Luis at the bar and be truly at home. Homemade pastas and truly artisanal pizza is to die for, they truly care about what they are serving and support the small purveyors, I would say that they are one of the top Astoria destinations and bring a Manhattan vibe to our community.

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    Good pizza and pasta. Nice ambiance. Good alternative to Milkflower in Astoria. I'd go back

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    2 years ago

    Wonderful pizzas and pastas. Very enjoyable evening. No reservations so usually a wait.

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    3 years ago

    Pizza was fantastic!! Lamb pasta was delicious. Tiramisu was 10/10. Would definitely recommend this place!

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    Page 2 of 2

    Ask the Community - Figlia

    Do you have gluten free pasta?

    Hello J D, Yes, we do. All of the pasta sauces can be prepared with our organic gluten free… 

    Don’t See Your Question? Ask Away!

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    Papa's Pasta

    Papa's Pasta

    3.7
    (9 reviews)
    2.2 mi

    This place can be missed as there isn't anything to make it stand out. I happened to come across it…read moreas I was walking around the block. If you're in a pinch and would like to quickly eat some type of pasta that isn't fancy for takeout, this is the place to go to as there's no one really serving you. I walked inside, and there was no one to greet me. I think there's only one person working here who does everything. Once the person came out with someone's order, he explained everything to me, on how to figure out what to order and etc. I didn't really understand what he was saying, but I tried my best and repeated things back to him if there was a question. I followed the photos and what was written on the black menu by the wall. I ordered the small mama's bolognese. It is Reginette with marinara sauce with meat inside and has roasted garlic and parmesan. The employee asked me what size and if I wanted everything, or if I should alter anything. All in all, I'm not sure I'll be going back as the food didn't stand out to me.

    They have changed their name to cups of pasta…read more The concept is pretty cool. The amount is pretty impressive. Two people could eat out of one cup. The taste is just blah. Which disappointed me. We ordered spaghetti and meatballs, penne à la vodka with chicken, fettuccine Alfredo with shrimp and mozzarella sticks. The best out of all of them was the mozzarella stick sticks. The service was OK. The place is small and there's only like four benches to sit. I did notice there was a sign that said there is more seating at Elio's. I do not really recommend this restaurant for its pasta if you're looking for something super savory. But if you're looking for something fast and filling then maybe you could give it a shot.

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    SoleLuna Restaurant

    SoleLuna Restaurant

    4.5
    (596 reviews)
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    Another Sunnyside gem. This neighborhood just has some of the best eats it really does…read more My boyfriend and I came here for a little mini date and the pictures kind of speak for themselves. It was in the middle of the day, so the service was also pretty good, but it wasn't super packed so it was nice and quick. The bruschetta was fire. My boyfriend got a seafood dish, which I cannot attest to you because I'm allergic to shellfish, but my dish was pretty good. Always a great time in Sunnyside, I will be back!

    Soleluna is an Italian Restaurant in Sunnyside, Queens. I decided to eat here after attending the…read moreYEE "Badges at the [Indoor] Beach at QBK Sports" Event on a Saturday afternoon. The event was fun, I worked up an appetite & wanted to try a establishment in the area. A combination of asking some Yelpers (before leaving the event), viewing places on the Yelp App & Italian being my favorite eventually led me to Soledad Luna. On a corner across the street from the 7 train 40 St - Lowery St Station, Soledad Luna is easy to locate. Upon walking inside, I was seated quickly by the bar area. The restaurant has cool Wall Art. Staff were welcoming, greeted me w/ warm smiles, are attentive & provided good customer service. The complimentary Bread Basket was great. My Crab Cakes appetizer & Chicken Breast in Lemon Sauce w/ Mashed Potatoes Entree were both amazingly delicious! Everything was flavorful. The Lemon Sauce made the tender chicken breast & creamy mashed potatoes taste divine! Soleluna has Weekday Specials including Tues. Risotto Days & Mon. Oyster Nights. solelunanyc.com @solelunanyc Open Everyday - Mon. - Thurs. - Midnight - 10pm Fri. - Midnight - 11pm Sat. - 11am - 11pm Sun. - 11am - 10pm Brunch Service is Sat. & Sun. - 11am - 4pm. Looking forward to it....

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    Rosario's

    Rosario's

    4.5
    (259 reviews)
    0.1 mi
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    I love Rosario's. My work team always caters pizzas from them and they're some of the best. They…read moremake all the mozzarella in house! Service is friendly and quick. My favorite slice is the mushroom pizza. Something about their tomato sauce and their cheese is addicting. It's classic. They also sprinkle a good amount of mushrooms. Overall, I highly recommend Rosario's.

    I've driven past Rosario's Pizzeria more times than I can count, but I never thought to stop in…read morebecause, from the outside, it honestly looks more like a neighborhood market than a pizzeria. If you didn't grow up in the area, you'd probably drive right by without realizing there's a great pizza spot inside. After seeing a TikTok video that made their pizza look incredible, I finally decided it was time to give it a try--and I'm so glad I did. Whenever I'm trying a new New York pizzeria, I always judge it by a plain cheese pizza. This time, I ordered a whole plain pie instead of individual slices because I think that's the fairest way to evaluate a pizzeria. A fresh pie tells you so much more than a slice that's been sitting in the display case. I also grabbed a mushroom slice and one of their Italian rice balls. Everything was delicious. The plain pie had exactly what I look for in a classic New York pizza, the mushroom slice was excellent, and the rice ball was flavorful and satisfying. Honestly, my biggest disappointment is that I didn't discover this place sooner. On top of the great food, the guys working there were incredibly friendly, efficient, and welcoming. It's easy to see why this place has such a loyal neighborhood following. I'll definitely be back, and next time I won't be waiting for TikTok to remind me this place exists!

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    Rosario's
    Sandwich consisting of sun dried tomatoes, roasted red peppers, fresh mozz, and artichokes.
    Sandwich consisting of sun dried tomatoes, roasted red peppers, fresh mozz, and artichokes.
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    Sorriso Italian Pork Store

    Sorriso Italian Pork Store

    4.6
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    OMG, y'all. RUN don't walk to this genuine Italian pork store. How is it we've lived in Queens…read morefor 50 years & have never been here until today? First: THE BEST FRESH MOZZ I'VE EVER HAD IN MY LIFE! Not exaggerating, it is amazing! The owner told me he makes it fresh there hourly. I believe him. Melt in your mouth goodness. The sandwiches I ordered were fresh & delicious. Some really interesting sandwich combos on the menu. He makes all kind of yummy-looking Italian stalwarts like lasagna, chicken cutlets, hand-formed hamburger patties and the like. Everyone who was working there today were super nice too! This place going into my "Collections." We'll be back, soon & you should go & treat yourself!

    Shocking to me that I've never reviewed Sorriso before. If you're Italian, coming here feels like…read moreshopping in your grandma's kitchen, or peeking into her refrigerator. It's a specialty food store (cash only) serving up incredible sandwiches, Italian salads, freshly made mozzarella and more. I love the chicken cutlets from here, the antipasto, the mozzarella and tomato salad, the calamari salad. I have still not come across anything I don't like at this place. I've been coming in here since I've lived in Astoria (that's almost 15 years) and every time I visit I find something new to try. Their heroes are delicious - the Italian sub has everything you could want on it, the eggplant parm hero is big enough to feed a small army. Service is friendly even when it's packed. Everyone here is happy to help you. Good food, good vibes.

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    Vite Vinosteria

    Vite Vinosteria

    4.3
    (751 reviews)
    0.9 mi
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    I had such a wonderful experience at Vite Vinosteria! From the moment we walked in, the staff made…read moreus feel so welcome with their warm and attentive service. The atmosphere is cozy, elegant, and perfect for a date night or dinner with friends. The food was absolutely outstanding--everything tasted fresh, flavorful, and beautifully prepared. The pasta was cooked perfectly, the ingredients were high quality, and every dish felt authentically Italian. The wine selection was also excellent and paired perfectly with our meal. To top it all off, dessert was incredible and the perfect ending to a fantastic dinner. It's easy to see why this place is a neighborhood favorite. I can't wait to come back and try more of the menu. Highly recommend Vite Vinosteria if you're looking for amazing Italian food and exceptional service in Astoria!

    Ive lived in Astoria practically my whole life yet never been to Vite. It off 31st ave on 34th…read morestreet and for some reason ive never ventured there. While deciding where to go one day, this was suggested and im so glad I went. The restaurant is cozy with tables inside the main dining room and in an enclosed outdoor seating area. Im guessing it opens in the summer. I sat down with my niece while waiting for my sister and for a good 5-7 minutes, no one stopped by and gave a menu nor offered water. Finally after about 3 people walked by not saying anything, someone came. The area is not that big and 7 minutes isnt that long but to sit there any not be addressed by all the staff walking by was annoying. Finally my sister came and we were offered water and a menu. After hearing about the specials and asking for recommendations, we settled on the gnocchi (housemade potato gnocchi, burrata, peas, pesto sauce, toasted pine nuts), Pappardelle alla Bolognese (housemade ribbon pasta, meat sauce), and side of sautéed spinach. The food arrived and we were pleasantly delightful by the main. The gnocchi was so soft and creamy, the sauce was delicious. Im not a fan of gnocchi but this was so good. The papardelle was my meal and it was also so good. There was a lot of pasta and a good amount of meat sauce. It was also delicious. The spinach on the other hand was bland. It has no flavor and we had to add some salt. A few times we tried to call someone over to our table but felt like no one was paying attention. When we were done with our meals, my sister had a few pieces of gnocchi left. She asked for a box as it was to be my nieces lunch for tomorrow. I then said, can you also box up the spinach. A few minutes later, the server dropped off a bag with one container and said here's the spinach. We tried to call his attention but he was already walking away. Where was the gnocchi. Finally when we came back, we asked about it and he said oh I thought it was garbage. I said no we asked for it to be boxed. He said let me talk to the kitchen. He came back and said sorry, they cant do anything but one dessert will be on me. I guess thats fine but we more wanted the food for the baby. For dessert we ordered a tiramisu and pistachio gelato. The tiramisu was in a jar as opposed to a cake slice. One bite of the ice cream and I knew it was bad. It was grainy and sandy texture. I looked up why that would be and one reason stated it could be improper storage, like it was unfrozen or melted then refrozen. I wasn't chancing that. I told the server and said I couldn't eat it. He offered another dessert but I said know, then offered a limoncello shot. While I appreciate the offer, we weren't drinking before so that wasn't the best option to offer. I just said im fine without a replacement. When we got the bill, the dessert was taken off like he said he would. We paid and left. Overall the main course/pasta meals were delicious. The sides and desserts could use work. Service was alright. Id definitely come back for the food and to try some of the pizza.

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    Outside
    Outside
    Bufala pizza. Delicious flavor. Needs another minute in the oven.
    Bufala pizza. Delicious flavor. Needs another minute in the oven.
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    Stand Alone Cheese

    Stand Alone Cheese

    4.9
    (43 reviews)
    2.2 mi

    Great selection and great service…read more Walked in with very little knowledge of cheese. I kind of knew what I wanted, but went in curious. There's a big selection of cheeses on display. Minimum weight to buy is 1/4 lb. Card is accepted on purchases over $15 Staff were very kind and patient in explaining the cheeses and letting us sample some before choosing. Walked out with the cheese I wanted and another one that interested me when sampling. Interior is a bit smaller, but stock full of items. Cheeses, cold meats, crackers and other shelf items available. Will definitely revisit, great array of specialty cheeses to choose from, friendly and knowledgeable staff. Good vibes all around

    The Stand Alone Cheese store is in quite a random spot if you ask me but it definitely has made…read moreitself known as it gets a decent bit of foot traffic. It's one of those cheese shops where you'll smell the cheese before you see it- that wafting smell is indeed incredible haha. There is a very generous selection of cheeses here & I'm sure anyone can find a cheese that they like (& if you don't like cheese, whyyyy)! The employee & I believe owner Abraham was amazing & super attentive & patient with my indecisiveness. I chose a variety of cheeses to take home with my favorite easily being the 3 year aged comté. All in all, albeit this cheese shop is a bit secluded it's worth the visit!

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    Display cheeses
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    Brebirousse- so creamy
    Brebirousse- so creamy
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    Figlia - pizza - Updated August 2026

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