Outstanding pasta! I've ordered here multiple times and it's always an amazing meal. But a couple…read morenegatives. The unwelcoming person who took my order clearly did not want to be at work. That's fine, but there's no reason to take it out on me. And my container was only approx. three-fifths or so filled. Maybe I was just very hungry, but the grouchy person appears to have skimped. But the pasta I did get was delicious, and typically the staff's ok, so I'll still give 5 stars because the pasta's that good.

I stopped by Begoi Venezia around 3 PM on a Saturday, and it was not busy at all. Their handmade…read morepasta is SOO good, and the sauces are flavorful and really generous (super saucy, in the best way). The prices are awesome for the quality, and the takeout containers made it easy to grab and go, though we ended up eating at their small high-top seating area inside. The owner and staff were super nice and made the whole experience feel really welcoming. If you're craving tasty, fresh pasta without breaking the bank, this spot is definitely worth checking out. Perfect for a casual meal or an easy takeout option!

I was a little unsure at first; I'm new to cooking classes, but the session cleared things up and…read moreboosted my confidence. I already make homemade pasta, and this class reinforced my technique and confirmed I'm on the right track. You wait outside the restaurant until they call you in, then they seat you at a spot at the table. I went solo but ended up chatting with others; I never felt lost. The instructor circulated, was helpful and funny. The space was clean and well organized. You receive a set menu (appetizer, entrée, dessert) and you take home the pasta you make. The meal at the end was outstanding. Every course, from the mussels to the carbonara to the sundae, was packed with memorable flavors and beautifully presented. I was impressed by how delicious everything was, especially given the reasonable price. I cooked the pasta at home later: it boiled in about 2 minutes and paired perfectly with a homemade vodka sauce.

I did the pasta making experience with my partner and it was a lot of fun! You get to make your own…read morepasta dough and really get a good arm work out. Because the dough needs time to sit, they give pre made pasta sheets to make 3 different pasta shapes to make pasta at home! 5/5 for a cute and affordable date night. The servers were nice and helpful. There was cute seating and they also allow for groups to have family style dinner. The class also comes with 3 course meal. The meal was disappointing in terms of taste. The hot honey burrata was okay but a lot of the food tasted like grocery store ingredients. The eggplant parm has no taste outside of cheese. The spicy vodka sauce pasta was alright. Sauce tasted like grocery store bought jarred sauce. The doughnuts were fresh and the highlight. The brownie sundae tastes like Breyer's ice cream with brownie bites (which were cold) from Costco. I'd rate the food 2.5-3/5 as average (probably have more taste at Olive Garden). Overall 4/5 due to the pasta making experience and great service in addition to affordability.

I have been curious about the Gnocchi On 9th shops that have opened all over Manhattan and this…read moreafI walked into the one on Second Avenue on the upper east side. I was hungry but also curious so I asked Damari , who was working behind the counter for her suggestions. Damari said onevof the most popular choices was the Vodka gnocchi soI ordered it. Damari asked if I'd like to add a buratta? Why not! And she suggested some hot pepper flakes and salt & pepper! The meal was delicious!

After the trip home, the gnocchi was a little gummy, but the pesto sauce was still good and…read moregarlicky and a little salty, but not overly so to me. Service was friendly and efficient, and the interior is clean and bright. This place is takeout only so perfect for grabbing a filling meal on the way home.

Great food, wine and a super cozy, intimate atmosphere. For me, the atmosphere is just as…read moreimportant as the food. The decor, soft lighting, the energy from the other diners.... all was great. I would definitely return. That said, it did get a bit crowded/loud....this, on a Friday night around 600p...

Ambiance (5/5): It feels super trendy coming in with the dark lighting, cozy vibes. It is…read moreincredibly crammed inside. Somehow we managed to get seated in the front area without a reservation on a Friday at 7:30p?! The lines got longer soon thereafter. Service (5/5): the waitress provided some recommendations upon request. She checked in on us often and our waters were always full. The food came out pretty fast after working too!! The bill came quickly despite wanting to stay to chitchat, but we were never rushed out once we paid! Food (5/5): I don't usually choose Italian but the two dishes we got were both very delicious!! Gnocchi: the flavors of the truffle were forward but not overpowering. The gnocchi was soft and soaked up the delicious sauce. Vitaello Gratinato: the veal was very tender. The small cubes of potato had perfect exterior crunch. The sauces all worked very well together.

Convenient location to Lenox Hill Hospital. Numerous choices for both Neapolitan and Sicilian…read moreslices. Also featuring other foods... soups, salads, hot and cold sandwiches and entrees. They move you along quickly. Decent sized seating area. I had two slices - cheese and ch and sausage. On the thin side (which is good). Good undercarriage, little flop. My two slices w a small fountain drink was $10. For the upper East Side of Manhattan???? A bargain and quality was great. 4.5 stars for (coincidentally) proudly serving the community for over 45 years

Nice neighborhood pizzeria on Lexington. Came in for lunch and got two slices of pizza, Margherita…read moreand BBQ Chicken. The Margherita tasted very good and had big chunks of Mozz. The BBQ Chicken was different for what I'm used to. It's not pieces of chicken that are barbecued, but it's pieces of chicken in bbq sauce. It was ok. It's a tight spot with a lot of tables in the back. Some have outlets where you can plug in a phone. They also have a bathroom. At the front is a little plate scraping station, where you can bring your plates when you're done. I didn't notice it at the time, and when I went back to my plate, one of the staff were already clearing it off. Apologies!

What a cute store and a great addition to the upper east side this place is. I had no idea what…read morethis store had until opening weekend a d than I saw why it was so popular. They have really cute and pretty kitchenware items and things for hosting dinner parties. There is also a section that is their pantry where they sell things like mayo, pasta, and other things. There are also fun candles that are sold here too. They have three locations 2 in Manhattan and 1 in Brooklyn I believe. If you are in the area stop by.

I am so excited that Big Night opened in UES, on Lex at E 73rd. I have followed them on Instagram…read morefor a while, and they always have the chicest things for the home. They carry a bunch of great design products. They also have an amazing condiment wall and carry Sabre flatware. I was in design nerd heaven. This is a fantastic place to buy gifts, as well as pick up great pieces for your own home collection. Everything is cool, they even have cool sponges.

wow wow wow. We went today on mother's day around noon and only waited 30 min. We got two…read moresandwiches and a few cookies, OH and tried the cheesy pasta shells (the sauce and melted cheese was everything) Also, the feel of the market is cozy and special. The staff is super nice and eager to help. It feels like a special neighborhood gem and you can really feel the family owned vibe. 1. Proscuitto burtata (amore) - fresh fresh fresh and quality ingredients. The proscuitto was perfect along with the burrata, arugula and balsamic glaze on ciabatta which was sweet mix. We were deciding on this one and the proscuitto tomato but we are glad we got this one! 2. Chicken caesar salad wrap- I think I could easily say this is the best caesar salad wrap i've had. The dressing was light and not overpowering with the mix of the chicken, croutons and outside wrap was a truly stellar combination. Very fresh and wasnt soggy one bit. the cookies: small black n white cookie, rainbow cookie and chocolate sprinkle and all were hits! my favorite was the black n white because the icing melts right off the soft cookie texture and tastes more like a cake than a cookie. All were amazing and is a must try when visiting. absolutely rec when you're on the east side!

I visited Milanos this past Sunday evening with my boyfriend and his daughter for our dinner. We…read morewanted to try the viral chicken cesar wrap, and I wanted to try lit anything with mortadella. there was a line but it moved very quickly. there is so much to shop and look through. the by the lb food looked okay, half good half ehhhh. To make this short, the wrap sucked. no flavor, lacked seasoning, best part was the croutons. The worker made me a special sandwich, so idk the name bc I believe it was a custom, chicken cutlet, mortadella, burrata, arugula, roasted peppers, and balsamic. delicious!!! I would say. steer away from the viral, and make ur own sandy. bread was delicious. ingredients were fresh. I would go back for a chix vodka parm.

Visited Caffe Buon Gusto and had a really enjoyable time The dishes were fresh well balanced and…read morefull of flavor Service felt warm and attentive without being over the top and the atmosphere was calm and inviting Nice place for a relaxed meal in the area

Came here for a midweek dinner and had a good experience overall! Only thing keeping this place…read morefrom five stars was some inconsistency between dishes. The highlight of our meal - by FAR - was the homemade crabmeat ravioli, which was generous, fresh, and complimented by a perfect, not-too-creamy sauce. The veal marsala was a solid contender and I'm a sucker for a good marsala sauce (which this was!) but I thought the veal was very dry/overcooked. Could have been a one-off but still was a good dish overall. The burrata appetizer, as others noted, was very small for the price. Service was friendly, and while I did bring up the burrata and the veal to the server, nothing was done or offered (nor did we ask). I'm also not the type of person to smile in a restaurant and say everything's great and then go turn around and say something else online either! Anyway, we'll be back but will probably stick to more of the pasta dishes (which looked amazing at neighboring tables) and share those around.

Had a delicious sandwhich! Love the ambiance of old New York butcher shop/deli. Prices are…read morereasonable!

Scrap the steakhouse and just buy your own meat here!!! Literally comparable to steak houses (if…read morecooked properly), except a lot more affordable since you're cooking it yourself. I got 2 dry aged Delmonico steaks that came out to be ~$90, so $45 each, and for the size and quality, I thought it was super worth for our semi- fancy at home dinner. It came with garlic butter, which i did think couldve been more garlicky, but the steak was so tender and delicious. The shop is quite small, so there may be a wait, but staff are super friendly! Ottomanelli also has many other cuts, but i highly recommend the dry aged steak!

This place is awesome! I always wanted to try the chef/owner Rocco's restaurant in Astoria but…read morenever had a chance. I finally was able to try his new restaurant L'inconto and it was great!!!! The food was delicious and the service and staff were amazing. The lobster salad was so good. The olive oil that they used was top notch! He takes special care on every dish that comes to the table. The egg yolk ravioli and cacio e pepe were also very good. The veal chop parmigiana, steak for two and short rib were also highlights of the dinner. We were able to meet Rocco and he made a special gelato for dessert from his Abruzzo region in Italy. I can't wait to go back, everything was perfect.

This restaurant didn't meet my expectations (especially with all of the high reviews). The food was…read moremediocre and bland and the service was questionable. I have never been to an Italian place with such poor customer service (esp as an Italian woman). The bread came out cold and the waiter was snappy to us. Please note that this restaurant has a serving style where the waiter will serve the dish directly on your plate and not leave the shareable dish on the table, which I had never experienced before. Super disappointed after I have had really excellent Italian at significantly cheaper places. Customers walked up to our table as we were finishing eating and audibly asked for our table. Overall very unpleasant and the interior was not very beautiful considering the price point (fake plants). However, the hostesses were wonderful and very sweet!