Ate here today by myself before going to work. I definitely ordered and got the margarita pizza…read moreslice it tasted really good and delicious. The service there was also attentive and super fast. Finally, I would definitely eat and come back again next time.

I couldn't tell u the last I came to this pizzeria? It's certainly been a minute…read more We randomly stopped by since we were in the area, drinks just Ginger ale & that new Orange cream coke , I must say the orange cream soda was not bad at all, ginger ale always good. Food we had the Arancini , garlic knots & a pepperoni slice. Arancini was good, nice taste good w the dipping sauce. Garlic knots were good as well , hubby enjoyed the pepperoni slice. This place is a staple in the neighborhood it's been here forever , decent amount of seating classic type decor , they have a decent variety of food to choose from aside from just pizza. Quick service, chill place prices are reasonable for a quick bite this place was decent for a quick bite.

Make a reservation. A first visit for both of us. We did…read morenot have one ans we graciously sat at the bar. The wait was an hour for a table.Greg, the bartender was attentive and refreshing with his honest suggestions. The cuisine was delicious and abundant portions. Hurry up and go eat.

I was extremely disappointed with the service at Park Side. While the food was actually very good,…read morethe overall customer service and experience were frustrating and far below what I expected. I had made a reservation specifically to celebrate my birthday, yet when we arrived, we were sent to the third floor because apparently even the reservation and seating arrangements could not be properly managed. When you make a reservation for a special occasion, you expect at least a basic level of organization and attention. Unfortunately, that was not the case. The staff also lacked professionalism and presentation. Some employees appeared extremely tired, disoriented, or as if they might have been dealing with a hangover. Communication was another major problem. The English proficiency of several staff members was very limited, which made it incredibly difficult to resolve even a simple issue with my order. What frustrated me the most was the management. I asked to speak with the manager because there had been a mistake with my order and I simply wanted to explain what happened and make a suggestion. The manager never came out to speak with me or address my concern. Instead, I was left trying to communicate with employees who either did not understand what I was saying or were unable to help. The owners of Park Side should pay much closer attention to the professionalism, training, communication skills, and especially the management of the staff representing their restaurant. Good food alone is not enough when the service makes the entire experience stressful and unpleasant. My advice: simply DO NOT GO ON A SUNDAY. It was chaotic, poorly managed, and honestly a disaster. I chose this restaurant to celebrate my birthday, and what should have been an enjoyable experience ended up being unnecessarily frustrating. The food was good, but the service and overall experience were terrible.

Food is good and it's pretty cheap. Where else could you get a Large pie for 14 bucks?? Their other…read morefood is good too, chicken roll was okay, torta was alright, bacon cheese fries were pretty boring they don't really coat the fries in cheese much but the quesadilla was amazing. Overall a pretty good place to order food from.

Really good pizza. I had the pepperoni slice. And at a great price. Would definitely buy from here…read moreagain.

I love Louie's. I went for the Grandma pizza, which is the best in New York City, and stay for the…read morepeople. Food is what keeps us alive, the other thing is people. This place is like eating in your mom's kitchen, and that's always a good thing, and if your mom wasn't a good cook, this is your chance to create a new memory. Now back to the food. Every entrée is a winner from the steak to the Bolognese to the garden salad. Just throw a dart at the menu you won't go wrong whatever it lands on. I'm Jerry, you can thank me later.

Really good quality of food. Had the chicken tomato and the buffalo chicken…read more Owner was super kind and hospitable. Affordable dinner for my crew after a long day of travel. My kiddos give it two thumbs up. Would come back.

Our little burger ritual There's something quietly joyful…read moreabout this place. The burgers -- rich, tender, full of flavor. But it's not just the food. It's the feeling. The way the staff greet you like an old friend, with warmth that lingers longer than the meal.

Rego Park Best Pizza and Chicken in Queens NY has amazing food and amazing prices. You cant go…read morewrong. Nice laid back place for a quick slice

My husband and I recently ordered delivery from Lucia's and were definitely not disappointed. We…read moreopted for the margherita pizza with pepperoni and a meatlover's pinwheel. Both were very tasty and well balanced. I liked that the sauce had some heft to it and was flavorful without being acidic. The pinwheel had a decent meat to crust ratio and came with marinara on the side for dipping. My only critique is that their UberEats page needs some help, because it's set up to only allow you to select one topping even though it states that you can select multiple (up to five, I believe). That being said, one topping was plenty, and it was all delicious. I will definitely be a repeat customer!

The pizza is great. No complaints about the pizza quality and taste…read more Only complaint is the delivery. They need to keep the pizza more flat than slanted.

Ate here today for lunch before going to work. I definitely got one cheese slice of pizza with a…read morecan of Sprite soda that it had tasted quite good and delicious. The service there was also very quick and fast. Finally, I would definitely eat and come back again next time.

HIGHLY UNDERRATED AND LOCAL HOLE IN THE WALL MEXICAN FUSION PIZZA!!!…read more Super small space BUT BIG ON FLAVOR. Ordered a $13 - SPLIT flavor personal pie with mole (mole sauce, chicken, sesame seeds, spicy peanuts) and al pastor (spicy pork, pineapple, red onions & cilantro) Price was amazing. Personal pie can feed 2. I am a big eater and can eat alot. I could not finish the pie. The neopolitan pizza crust was chefs kiss. It had great bite and chew texture. I loved it. Other reviews here are SPOT ON with the flavor and overall pizza enjoyment. Got a jicama drink for $5. Lightly sweetened. Great product made in house as well. DEFINITELY A MUST TRY! SUGGEST YOU CARRY OUT AS THE SEATING IS NOT OPTIMAL. I wish them great success and hopefully better / bigger seating one day!

Service was great! I never had to wait more than a few mins before someone helped me…read more Ordered an eggplant parm hero, an eggplant parm w/spaghetti and marinara sauce, garlic knots, shells with ricotta and sauce. I also ordered 2 spinach wheels when I picked up my order. My mil(mother-in-law) enjoyed the shells with ricotta and sauce. My husband liked the eggplant parm hero. Unfortunately the cheese and some of the eggplant on the eggplant parm were burnt so most of the cheese and some of the eggplant couldn't be eaten. The garlic knots were alright, not garlicky enough for me but I love garlic so it's never enough garlic for me. lol ^_^

This afternoon, I received delivery of a Sicilian pie. The sauce was old. It tasted like it was in…read morea refrigerator for far too many days. The bread was not crispy. It was the worst pizza, I ever purchased and a complete waste of twenty-five dollars. I called and politely informed the guy who takes orders about both the sauce and the bread. Doc

I finally made it out to Tauro tonight for a pie. I wasn't disappointed. I eat a lot of pizza and…read morethis is seriously good stuff. Particularly considering their cooking on a gozney oven stuffed into a food cart. It's actually a gas fired oven so it's more wood oven style. But that matters little for the taste. I went with a pepperoni and asked to add hongos to which the pizzaolo obliged my request. About 5 minutes later I was handed a piping hot pie and charged $14. But it was only after my first bite when I knew what a steal this is. The crust was nicely charred but also a delicate chew. The sauce is fresh, tangy with a great tomato flavor. The cheese must have had done parm sprinkled on because it was way for flavorful than mozz alone. And toppings tasted fresh and were plentiful. Impressive for sure. The block where the cart sits is super quiet with only a laundromat and another street vendor selling some leche de arroz. I'll have to wash my next pue down with sone of that next time. Nowhere to sit so it's more of a Togo or delivery setup. I'll def be ordering from here again in the future. I can't help think how much hype this cart would have in a more active and affluent area. But something about this cart serving pizza amongst a sea of tacos is so perfect. Keep Queens Real!

I am a sucker for discoveries. So I cheated a little and saw a TikTok of a guy going into the…read moremiddle of Corona to buy pizza, what????? The Tiktok was pretty cool, they highlighted this guy who has a wood fired pizza oven on the corner of 111th st and 37th Ave. I thought the pizza looked great so I decided to drive over, the pizza takes a few minutes to make but it was well worth it. The price was super reasonable at $12-$15 a pie depending on the toppings and comes with 6 slices. Overall, I had a great experience but it didn't occur to me that today was raining, so the crust today felt a little under but because it was raining it would totally affect the outcome of the pie. I will be back to make a second visit. He has a google page and his ig is https://instagram.com/tauro_wfpizza?igshid=MjkzY2Y1YTY=. I would drive and I would also call ahead if you are in a rush. His hours are Tues-Sun 5pm to 11pm. The food: Quattro Stagion Pizza- Tomato sauce, mozzarella, artichoke, mushroom, ham, basil, black olives. I thought this was great, it was also my fav. I really enjoyed the fresh toppings and the addition of the fresh basil made a huge difference. With all their pies their tomato sauce is amazing. https://www.yelp.com/user_local_photos?select=YzPjNisPpVk8ThPDNFhYnw&userid=Y_iTTjKvV5hLy-880SZzlA Mexicana- Tomato sauce, mozzarella, spicy sausage, jalapeno, onion and basil. This was really interesting and of course it had some heat. The sausage which I think was chorizo had a good texture and taste. I think they ran out of jalapeno so they used I think serrano chilies instead and even though they sliced it thin, it did have a punch of heat which I enjoyed. https://www.yelp.com/user_local_photos?select=FTw2BoY3afJLG9KrgS_K3g&userid=Y_iTTjKvV5hLy-880SZzlA Margeurita- Tomato sauce, mozzarella, basil and olive oil. This was the most simple but two out of the four of us said it was their fav. I did like it but to me it was a bit bare. Overall, it's good for purist. https://www.yelp.com/user_local_photos?select=VIHHlQqiYbYxovpPW70VRg&userid=Y_iTTjKvV5hLy-880SZzlA

I've been going to Marani for years and had a lovely meal there last night. The evening started out…read morea little differently than expected, as our main course arrived before the appetizer, but the way the team handled it made all the difference. They were warm, attentive, and remade the dishes so my husband and I could enjoy everything in the proper order during a rare night out without the kids. I also received a very generous follow-up afterward, which made me feel that my loyalty and experience were genuinely appreciated. The kebabs are delicious, the food feels truly traditional, and the service will absolutely keep me coming back.

Happy to have tried something new but wasn't my thing. Expensive and I thought the food was…read moreunderwhelming. Marani sampler - 2/5 - 3 different phkali spreads (spinach, eggplant, and green bean). Bland. I like the spinach one the best. It would be nice if it came with bread or chips, but we got bread on the side and that was $5 extra. Lamb kebab - 2/5 - Tough texture. Expected it to be juicier? Khinkali - 3/5 - Thick shell. I always take note of broth inside of a soup dumpling. Wasn't super flavorful but decent.