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    Louie's Pizza

    4.6 (633 reviews)
    InexpensiveItalian, Pizza
    Closed 11:00 am - 10:00 pm

    Louie's Pizza Photos

    Business Info

    LOUIE'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Louie's Pizza

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    Reviews With Photos

    Jason T.

    Ate here today for lunch by myself while walking around my neighborhood. I definitely got two different kinds of slices which are both the Sicilian slice and the grandma pie slice that it was absolutely delicious and amazing. The service there was also attentive and super fast and friendly. This was also a hidden gem near my neighborhood and many thanks to the actual Louie guy for taking my orders. I couldn't agree more about it. Finally, I would definitely eat and come back again next time! :)

    Ray E.

    Love love love the crispy crust on a cheese slice. I don't usually eat the crust at other pizza joints but I eat it all here. No flop and the crunchy crisp when you take your first bite will make u a fan. The grandma pizza is also my favorite. The staff are great people and that is why I keep coming back. I got to try the ribeye steak next time. Yes, ribeye steak. Way too many ppl have told me the steak is top notch.

    Grandma Slice.  Favorite slice of the day.  So good!
    Tim S.

    My Brother and I were going to try out as many pizza places as we could on our drive through the city. Louie's was our 2nd stop of the day, and when the day was over, it turned out to be my favorite slice of the day! We went with one of their grandma slices. This slice was so damned good! Huge square of pizza with fresh mozzarella, great sauce and a super crisp crust. Textures and taste were on point. It did have a lingering strong oregano aftertaste, but even with that, it was still an amazing slice and my favorite of the day. I would eat here every day if I lived close by. Haven't had anything close to as good of a square slice as this one at Louie's!

    Chicken Roll
    Joe C.

    Louie's is located in a neighborhood that is absolutely bursting with energy and life, so it makes perfect sense that a restaurant so entwined in the neighborhood is so vibrant. The owner greets people from behind the counter and is as interested in asking local kids about how school is as asking new visitors to his place where they're from. That's an old school vibe and I'm here for it. Of course I'm also all about the food, and I'm happy to say that it was exceptional. I brought along my go-to judge of chicken rolls and she was quite impressed. The flavor of the chicken was amazing, the cheese to sauce ratio (enough but not too much sauce, lots of cheese) was perfect, and the size of the sandwich was massive. That last point makes me happy because recently a lot of places are cutting corners and Louie's is definately not. A $10 sandwich should be substantial and delicious, and here it unquestionably is. We also found room to try their legendary Grandma Slice, which was everything that we hoped it would be. Airy, sauced properly, cheesy and crisp, it was a masterclass in (arguably) that third category of NY pizza. Louie's is a short walk from the 74th / Broadway subway hub, even shorter from the 82nd St. 7 train stop, which makes it easy to get to from all of the boroughs that matter, and about 20 minutes from Manhattan. There's really no reason for you not to go.

    Kevin B.

    Checked out Louie's after a nice Mets win. Located in the Queens/Jackson Heights neighborhood place is a must try for lovers of homemade Italian cuisine. Perfect spot to grab a NY slice or try any of their homemade pastas. Service was 10/10, folks were passionate about their food I knew I was in for a treat. Place was rockin on a late Sat night, couple tables and booths inside not large. I went with a pepperoni slice as an appetizer, good crisp on the pizza and for sure hit the spot. For entrees my wife opted for the Chicken Parm and I went with the Fettuccine Bolognese which is their meat sauce made with ground beef and veal. Heaping portions that made even better leftovers the next day, I can't wait to return to this place, LOVE Louie's!!

    All at Louie's
    Sadia H.

    This local pizzeria is a must to patronize each time I come home to Elmhurst. The family who runs this business is so endearing and qualified. The pizzeria is clean and well-kept. It's normal for customers to tell the young man (I forget his name) their order and leave, as I did, to run nearby errands. Upon seeing you return, the young man will loudly declare your order is ready, piping hot to pick up and go. This time, mine was a large cheese pie. Tipping is optional but I always slide in a dollar or two. The pizza is fantastic--thin, cheesy, saucy. I hope Louies is always in business; they are the heartbeat of Baxter Avenue.

    Pizza by the slice
    Russell F.

    If pizza is the mana of life, then Louie's is one of the cathedrals to great pizza. Just landing at LaGuardia and having a hankering for some REAL New York pizza, I found Louie's of Elmhurst. The only thing disappointing was parking is the worst, especially on a Saturday night. I ordered a Grandma's pie, a plain cheese pie, and a chicken roll. The sauce at Louie's stands out as one of the best I have ever had on pizza. And each pie's sauce was different enough to differentiate between them. Both very zesty with strong flavors of garlic & oregano. The sauce of legends. The sauce that cradles the cheese perfectly on hand tossed crusts that are baked to perfection and actually reheat the next day tasting, believe it or not, better than fresh out of the box. The Grandma's was a substantial slab of pizza making art; a perfect example of what happens when the sauce brings together all the ingredients into an orgasm of flavor in your mouth. The plain slice was as delicious in a much simpler form. Again, the sauce and the ratio of sauce: cheese: crust was perfect. Magic happened between the cheese and crust leading to a flavor that is pizza nirvana. Oh yeah, the chicken roll was great. Lots of chicken, just the right amount of cheese, not overly breaded with a side of sauce. Really good and substantial. But, the pizza reigns supreme at Louie's.

    Huge overstuffed chicken roll
    Karen A.

    Updating an original review. As usual The grandma pie was perfect as usual. It is wonderful seeing "family" again.

    Great good and great value. I will definitely come back! They accept both cash and card btw

    Regular pizza slice
    Polly H.

    If you ask anyone, I love a good slice of pizza anytime! It doesn't even have to be complicated with tons of toppings. When I am hungry, one regular slice or Sicilian is all it takes. Truly! How would I describe the slice? Delicious crust. Unburned bottom. Tasty! I usually grab my slice to go, but today I was just so tired and needed a place to sit. So good news, now you can have a seat and enjoy your food...yes, I repeat there is indoor seating! Yay! It's good vibes in here! I just feel at home. Not to mention that the owner, Louie, is really warm and kind. It just has that family feel...I don't how else to describe the ambience except simple yet homey/comfy. It's so cool to see the art on the walls...a rendering of Louie's Pizzeria on the walls that you could tell was painted/drawn with love. Plus, I like to see so many different walks of life come through.

    Cheese Pie
    Melissa C.

    If you come to NY, you must come to Louie's Pizza for their grandma slice and their agnolotti pasta! Absolutely amazing! I was in foodie heaven when I tried agnolotti pasta for the 1st time today. Their homemade pasta transported me to a time when homemade was the standard, not the exception. Louie's Pizza is a place where jokes and laughter fill the air, a place where you feel like home. It's incredible how I've never come across this place before today. Louie's Pizza is a hidden gem and definitely gets my Yummylicious stamp of approval! Two thumbs up from me!

    Two regular slices (cut in half)

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    2 months ago

    Some of the best pizza in NYC, would highly recommend getting a slice. Lou is always nice to say hi to too.

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    4 months ago

    Best slice in JH hands down. I tried because i found on TT and went two days in a row it's so good !!

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    3 months ago

    Very good pizza. Went with regular slice and a grandma slice. Met Louie and he was great.

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    7 months ago

    Excellent authentic NY pizza! Had a slice of grandma's and a regular slice. Both were wonderful. Highly recommended.

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    1 year ago

    Great food and great service! Perfect combination in any book. We've tried the pizza and the pasta and everything has been superb.

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    Louie's Pizza Reviews in Other Languages

    Ask the Community - Louie's Pizza

    Do they deliver?

    Yes, we offer delivery within our local service area. Our current boundaries are Northern Blvd, Queens Blvd, 94th Street, and 70th Street. Give us a call and we’ll be happy to confirm if you're within range!

    Are you using halal chicken , pepperoni?

    I use only beef and chicken products since I am Muslim. But unfortunately we don't use halal.

    View All 3 Questions

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    Vite Vinosteria

    4.3(749 reviews)
    2.3 miAstoria
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    Ive lived in Astoria practically my whole life yet never been to Vite. It off 31st ave on 34th…read morestreet and for some reason ive never ventured there. While deciding where to go one day, this was suggested and im so glad I went. The restaurant is cozy with tables inside the main dining room and in an enclosed outdoor seating area. Im guessing it opens in the summer. I sat down with my niece while waiting for my sister and for a good 5-7 minutes, no one stopped by and gave a menu nor offered water. Finally after about 3 people walked by not saying anything, someone came. The area is not that big and 7 minutes isnt that long but to sit there any not be addressed by all the staff walking by was annoying. Finally my sister came and we were offered water and a menu. After hearing about the specials and asking for recommendations, we settled on the gnocchi (housemade potato gnocchi, burrata, peas, pesto sauce, toasted pine nuts), Pappardelle alla Bolognese (housemade ribbon pasta, meat sauce), and side of sautéed spinach. The food arrived and we were pleasantly delightful by the main. The gnocchi was so soft and creamy, the sauce was delicious. Im not a fan of gnocchi but this was so good. The papardelle was my meal and it was also so good. There was a lot of pasta and a good amount of meat sauce. It was also delicious. The spinach on the other hand was bland. It has no flavor and we had to add some salt. A few times we tried to call someone over to our table but felt like no one was paying attention. When we were done with our meals, my sister had a few pieces of gnocchi left. She asked for a box as it was to be my nieces lunch for tomorrow. I then said, can you also box up the spinach. A few minutes later, the server dropped off a bag with one container and said here's the spinach. We tried to call his attention but he was already walking away. Where was the gnocchi. Finally when we came back, we asked about it and he said oh I thought it was garbage. I said no we asked for it to be boxed. He said let me talk to the kitchen. He came back and said sorry, they cant do anything but one dessert will be on me. I guess thats fine but we more wanted the food for the baby. For dessert we ordered a tiramisu and pistachio gelato. The tiramisu was in a jar as opposed to a cake slice. One bite of the ice cream and I knew it was bad. It was grainy and sandy texture. I looked up why that would be and one reason stated it could be improper storage, like it was unfrozen or melted then refrozen. I wasn't chancing that. I told the server and said I couldn't eat it. He offered another dessert but I said know, then offered a limoncello shot. While I appreciate the offer, we weren't drinking before so that wasn't the best option to offer. I just said im fine without a replacement. When we got the bill, the dessert was taken off like he said he would. We paid and left. Overall the main course/pasta meals were delicious. The sides and desserts could use work. Service was alright. Id definitely come back for the food and to try some of the pizza.

    What a charming neighborhood gem! We came on a Monday night as a party of three to celebrate our…read morefriend Liz's bday and I have had this place bookmarked for a while and it easily exceeded expectations. The decor is simple but cozy, it seems like a place you find yourself in, in the middle of the week. The food: Anchovy Special with Arugula and Orange Supremes- Shocking how good this was, the anchovy was cooked perfectly, they were incredibly tasty without being oily. It went nicely with the arugula and the freshness of the citrus. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=WXs8evyJarabbHv9XVj6fw Melanzane alla Parmigiana- breaded eggplant, mozzarella, tomato sauce, basil. This was basically an eggplant parm and the eggplant was cooked perfectly, the cheese was ok but the sauce made this dish really tasty with the nice homemade focaccia they give you in the beginning. Branzino Special with Cannelli Beans and Swiss Chard. This was the winner of the evening. The cripsy skin was amazing. The fish was cooked to perfection, the cannelli beans I thought were going to be weird but it added a nice creaminess to the fish. Lastly the swiss chard was crunchy on the ends and nice and tender on the leaf. This should be put on the regular menu. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=xNVfJCmf89OOY-1ME3FY7Q Controfiletto- grilled prime angus N.Y. strip steak served with roasted marble potatoes. I hate to say it but as good as the steak was, the roasted potatoes was the star of show. The potatoes were amazing. Pappardelle alla Bolognese- housemade ribbon pasta, meat sauce. This was good but came off a bit plain. The pasta was homemade but it was almost to a fault since the pasta came out too soft. The flavors were good but I felt this would have been a better, reheated the next day kind of dish.

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    Vite Vinosteria - Outside

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    Vite Vinosteria - Bufala pizza. Delicious flavor. Needs another minute in the oven.

    Bufala pizza. Delicious flavor. Needs another minute in the oven.

    Vite Vinosteria - Melenzane alla Parmigiana

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    Via Vai - Panna cotta

    Via Vai

    3.8(271 reviews)
    2.5 miAstoria
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    Super cozy, cute & romantic Italian restaurant in the neighborhood. Love coming here for date…read morenights. We always start with the bufalina appetizer...love the super fresh mozzarella (big portion)! My boyfriend always gets the white lamb ragu pappardelle pasta that he LOVES and gets everytime. This time I tried the lasagna (I normally get the bolognese), and it was overall good (I could've use a tiny bit more salt, but again overall good). Loved the panna cotta dessert, light, sweet and perfect portion to end the night. Love the small touches (red roses for February...always friendly and attentive service.

    This is one of those places that you don't really see while walking around because the entrance is…read morekind of anonymous even if it has a whole glass wall that shows the inside of the restaurant. Came here with a group of friends last week, it was a pleasant experience overall. We ordered each one pasta dish so we got to try many different things. I wasn't a fan of my own choice, the lamb pasta, as it had no sauce and tasted mainly like green onion. Also there was one single piece of asparagus in it and it felt very random. The best dish was the squash gnocchi with amaretto crumble. Incredible! Really recommend. The tiramisu was mainly creamy but the taste was great. The service was somewhat fast but there was one single person taking care of the whole place. While it was a Wednesday evening and therefore there weren't many tables to serve, that resulted in a bit of confusion here and there and some moments of slow serving. Overall I do recommend this place and I will be coming back.

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    Via Vai - Inside

    Inside

    Via Vai - Chianti Classico Lamole di lamole, 2017 (Toscana) Gnocchi Bolognese  Taglioni al Nero con Gamberi

    Chianti Classico Lamole di lamole, 2017 (Toscana) Gnocchi Bolognese Taglioni al Nero con Gamberi

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    Tufino Pizzeria Napoletana - Vodka Pesto Margherita Pie.

    Tufino Pizzeria Napoletana

    4.1(524 reviews)
    2.3 miAstoria
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    Ditmars Restaurant Week 2026 - dinner. Conveniently located not far from subway and right next to a…read morebus stop. Bonus - they participate in InKind app. Came here for the first time with a friend who highly recommended it. Nicely decorated, bright and a lot of tables. The staff were all extremely friendly and attentive. After we left we talked about how much we appreciated the staff. Great food and great portions! The restaurant week prix fixe dinner has 2 options, one for $35 and one for $45. We each chose one of these options and opted for the glass of wine instead of dessert. First prix fixe order: Caprese appetizer and the Prosciutto E Arugula pizza (requested the gluten free crust). Even the person who never had gluten free pizza before loved it! It was a large portion so we ended up taking the remaining 2 slices to go. Second prix fixe order: Baked clams oreganata starter and The Parmesan Don. Highly recommend and definitely want to come back.

    Dim lighting and a calm, intimate atmosphere make this spot perfect for a date night. The staff was…read moregenuinely friendly and welcoming, which added to the overall experience. The food was excellent across the board. I tried the truffle pizza (Every Day I'm Trufflin) along with a pasta dish, and both were delicious. That said, the truffle pizza truly stood out and is easily one of the best I've ever had. Relaxed vibes, good service, and memorable food. Definitely a nice place to go with a date or family and one I'd happily return to.

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    Tufino Pizzeria Napoletana - Prosciutto e arugula pizza (w gluten free crust option)

    Prosciutto e arugula pizza (w gluten free crust option)

    Tufino Pizzeria Napoletana - Inside - oven

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    Via Trenta Osteria - Linguine Nero ai Frutti di Mare Fra Diavola

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    3.8(557 reviews)
    2.2 miAstoria
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    Went here for Valentine's Day. It was a prefixed menu which was just okay. I got the prosciutto…read moreplate for appetizer, which was the best dish I had. For main I got the ragú which was decent but not delicious to me. I definitely wouldn't order again. For Dessert I got the pannacota. To me it tasted like jello. Lastly I got a wine. I attached the photo here. It was good. It would've tasted better with steak. The appetizer and the wine were the best things I had that night. They were also giving out roses that day which was really nice of the staff. The waiter was really nice. The back of the restaurant is also really nice. Definitely the best place to sit.

    So me and my wife booked this restaurant for Valentines Day since we been here before…read more Once we got there we were given the Vday prix fixe menus which were $75 per person. Upon asking for a regular menu I was told it's this prix fixe menu only and no substitutions or regular menu available. There was no mention upon booking this place, it had a prix fixe menu ONLY otherwise we would have not went. The menu consisted of 1 appetizer, 1 main course and 1 dessert for $75 per person. The food was good and the service was good as well our server was very nice. What bothers me is no mention when making the reservation it's just the pre fixe menu and upon actually doing the math and adding all of the items we got for 2 people going off their regular menu prices we actually ended up paying about $30 more which is usually not the case in other restaurants this should have been much cheaper. Also some of the dishes on the prix fixe menu had an additional $12.50 charge because of the type of the ingredients used, if you're going to charge extra just make a smaller portion or use other type of meat. Definitely not happy how they prepared this whole menu thing and will not be coming back here most likely. The only reason I gave 2 stars is because the staff was very nice and the food was good.

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    Vesta - La Torta del Piccolo Bambino Gesu Cristo

    Vesta

    4.3(786 reviews)
    2.8 miAstoria
    $$

    Ate at Vesta with my family years ago, and we decided to revisit the place. Had reservations on a…read moreSaturday evening for a party of 6. We were running a little late and called the restaurant, but we got there within 15 minutes of the reservation and were seated promptly. The place was relatively empty when we got there toward the opening of dinner service, but quickly filled up as the evening progressed. There's not a very extensive menu, basically one page of food and one page of drinks, but they put together a nice variety of options. We ordered a few glasses of wine, including from the wine on tap, which were great. Ordered several apps, most of which were large enough to share with everyone: burrata (fresh and creamy, which we piled onto the accompanying toast), steamed mussels (couldn't stop dipping the garlic crostini in the flavorful broth), and baked shrimp & calamari (the seafood was tender, and the sauce had a little kick to it and was great for dipping the toasted sourdough in). Two of my sisters ordered individual apps: carrot & ginger soup (came out piping hot and had a well-balanced flavor), and the spring salad (the ingredients were so fresh, especially the tomatoes). For my main dish, I ordered the gnocchi. The gnocchi was a little firm, but the sauce was flavorful and the braised rabbit lent the dish a mild meaty taste. My sisters had the wild boar lasagna (packs a flavorful punch) and the pasta special, spaghetti al limone (my sister liked it, but said she wasn't wowed enough to order it again). My BIL had the braised meatballs, usually an appetizer, as his main dish. It came with three tender, flavorful meatballs in a slightly spicy tomato sauce. My parents had the half roasted chicken and the pan seared striped bass, which they both immensely enjoyed. We all saved room for our favorite dessert: the Baby Jesus cake. If you love sticky toffee pudding, then this is the dessert for you. It is divine. We also got the house-made gelato, which comes with three scoops. We got one of each flavor: vanilla (plenty of vanilla bean flecks and tasted like it had honey in it), strawberry (a little tart, but with the right amount of sweetness), and cinnamon (my favorite flavor, nice warming spice). The souffle al cioccolato came out nice and hot, wasn't too sweet, and had a rich chocolate flavor. It was a wonderful ending to a delicious dinner. Service was great from start to finish. They were helpful with answering questions, refilling water, clearing off plates, and checking in on us every so often. They also have one bathroom that is cat themed (as a cat lady, this made me love this place even more). You can even upload your cat's pics to be shared on the digital display via a QR code. This is a wonderful neighborhood spot, and we will definitely be back.

    It's not hard to find decent Italian food in Queens. But it's hard to find great, authentic Italian…read morefood....so enter Vesta! It has truly amazing food, fair prices, good service and a family feel. We have been twice on weekend nights and both times were treated to prompt, friendly service. Try the lasagna you won't be sorry! Food: 5/5. The tomato sauce is key. It's tangy, but semi-sweet, and seems made with love. Service: 5/5. Ambiance: 5/5. Semi-rustic wood tables and dark lighting make it seem like a real taverna from Rome. Plenty of seats but it may be a little cramped for parties of more than 4 Value: 4/5. The entrees run about $20-30 each, but the quality is high.

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    Louie's Pizza - italian - Updated May 2026

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