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    Louie's Pizza

    4.6 (636 reviews)
    InexpensiveItalian, Pizza
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

    Louie's Pizza Photos

    LOUIE'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Louie's Pizza

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    Peter Parker probably eats here regularly, but anonymously
    Michael L.

    Location across from Elmhurst hospital can be chaotic and parking is tight, but the pizza here is impossibly thin and crispy. Haven't had any pizza like this since Pizza Palace on Bayard Street by Columbus Park closed. Easy to eat half a pie by oneself. Crispy, thin crust, perfect amount of sauce and oil (about 2 drips per plain slice, not drowning, but reminds you that this is true NYC pizza), lightly cheesed, but still has a good stringy mozzarella pull. For a similar, but slightly thicker (100% yum factor) NYC slice, it's Manos in Ridgewood. For, the thinnest and crispiest plain slice in NYC, Louie's is the standard bearer. Parked in front, ordered a whole pie, ran inside, threw down some cash, waited outside for the fresh pie to bake. 10 minutes later the owner (possibly Louie hisself) delivers the fresh pie to my car outside and actually thanks me. True Twilight Zone stuff. I scarf a fresh, hot slice straight from the carton before stowing the balance back to Long Island for additional reheat confirmation. With all the political nonsense ongoing, thank Goodness that a righteous, NYC plain slice is still alive, well and residing in un-hipster, un-gentrified, un-apologetically friendly-neighborhood Spiderman Elmhurst. "Best NYC style pizza" is a term that is minimized and bandied about every time some new $60, limited-run, kraft pizza from Japan is the current darling. We submit that this is not the case here. May Louie's be here after all the LES, deep dish, 3 Michelin star bakers and pizza itamae have exhausted their day in the limelight - and leases. $20 all-in (until the hipster masses beat a path here to make Louie's their pizza crusade ) Thank you Louie for giving us working class masses the best, true, unlimited, unpretentious, no-lines, no soup Nazi, no upsell, satisfyingly NYC pizza a $20 can still buy. PS: please don't renovate or move as your pizzeria is a time-capsule whose prime ingredient is sincerity.

    Ingrid S.

    I came here last week with my friend and a group of foodies to help support this wonderful pizza place in Jackson Heights, Queens. The staff here are amazing and literally help keep criminals off the street and are devoted to their community. Ironically, I didn't get to try the pizza. Just means, I have to come back some day. But I hear the Sicilian is amazing. This place makes way more than just pizza and has house made fresh pasta and more unique dishes that you would never expect in a pizza parlor like ribeye steak. We ended up splitting and sharing entrees: Agnolotti (Kind of ravioli shaped and stuffed with ricotta and spinach in a pesto sauce), Fettuccine Bolognese, Penne in a tomato sauce (not sure if it was vodka or arrabiata), chicken with crabmeat, and the ribeye steak. My favorite easily and very oddly was the chicken slathered in a mustard sauce with crabmeat. This was the most juicy and tantalizingly delicious chicken I've had in a minute. I would also never have ordered this in a million years. So I'm glad someone else thought to include this. The pastas were very good even though I only tried a tiny bit but I'd definitely order the agnolotti. The steak was cooked surprisingly to perfection. The prices are also incredibly reasonable. This entire meal did not break the bank. I think their slices also go for only $3 and a specialty slice is $4.50. Very old school family oriented and classic.

    Options
    Andrew C.

    On my way to the Met game I stopped by Louie's a solid neighborhood pizza slice shop. Conveniently located off the 7 train 82nd st stop. Busy, active and definitely for the community given the notes, decorations. I always wanted to stop by here for a slice after watching the owner and father's heroic effort protecting an Asian lady who was being robbed in front of their store. Slice was solid at $3. OK looking undercarriage but limited floop. Only knock is bottom had too much flour remaining. Solid neighborhood spot. People were getting pasta dishes too. Ample seating. Friendly staff.

    Ray E.

    Love love love the crispy crust on a cheese slice. I don't usually eat the crust at other pizza joints but I eat it all here. No flop and the crunchy crisp when you take your first bite will make u a fan. The grandma pizza is also my favorite. The staff are great people and that is why I keep coming back. I got to try the ribeye steak next time. Yes, ribeye steak. Way too many ppl have told me the steak is top notch.

    Jason T.

    Ate here today for lunch by myself while walking around my neighborhood. I definitely got two different kinds of slices which are both the Sicilian slice and the grandma pie slice that it was absolutely delicious and amazing. The service there was also attentive and super fast and friendly. This was also a hidden gem near my neighborhood and many thanks to the actual Louie guy for taking my orders. I couldn't agree more about it. Finally, I would definitely eat and come back again next time! :)

    Grandma Slice.  Favorite slice of the day.  So good!
    Tim S.

    My Brother and I were going to try out as many pizza places as we could on our drive through the city. Louie's was our 2nd stop of the day, and when the day was over, it turned out to be my favorite slice of the day! We went with one of their grandma slices. This slice was so damned good! Huge square of pizza with fresh mozzarella, great sauce and a super crisp crust. Textures and taste were on point. It did have a lingering strong oregano aftertaste, but even with that, it was still an amazing slice and my favorite of the day. I would eat here every day if I lived close by. Haven't had anything close to as good of a square slice as this one at Louie's!

    Pizza by the slice
    Russell F.

    If pizza is the mana of life, then Louie's is one of the cathedrals to great pizza. Just landing at LaGuardia and having a hankering for some REAL New York pizza, I found Louie's of Elmhurst. The only thing disappointing was parking is the worst, especially on a Saturday night. I ordered a Grandma's pie, a plain cheese pie, and a chicken roll. The sauce at Louie's stands out as one of the best I have ever had on pizza. And each pie's sauce was different enough to differentiate between them. Both very zesty with strong flavors of garlic & oregano. The sauce of legends. The sauce that cradles the cheese perfectly on hand tossed crusts that are baked to perfection and actually reheat the next day tasting, believe it or not, better than fresh out of the box. The Grandma's was a substantial slab of pizza making art; a perfect example of what happens when the sauce brings together all the ingredients into an orgasm of flavor in your mouth. The plain slice was as delicious in a much simpler form. Again, the sauce and the ratio of sauce: cheese: crust was perfect. Magic happened between the cheese and crust leading to a flavor that is pizza nirvana. Oh yeah, the chicken roll was great. Lots of chicken, just the right amount of cheese, not overly breaded with a side of sauce. Really good and substantial. But, the pizza reigns supreme at Louie's.

    Chicken Roll
    Joe C.

    Louie's is located in a neighborhood that is absolutely bursting with energy and life, so it makes perfect sense that a restaurant so entwined in the neighborhood is so vibrant. The owner greets people from behind the counter and is as interested in asking local kids about how school is as asking new visitors to his place where they're from. That's an old school vibe and I'm here for it. Of course I'm also all about the food, and I'm happy to say that it was exceptional. I brought along my go-to judge of chicken rolls and she was quite impressed. The flavor of the chicken was amazing, the cheese to sauce ratio (enough but not too much sauce, lots of cheese) was perfect, and the size of the sandwich was massive. That last point makes me happy because recently a lot of places are cutting corners and Louie's is definately not. A $10 sandwich should be substantial and delicious, and here it unquestionably is. We also found room to try their legendary Grandma Slice, which was everything that we hoped it would be. Airy, sauced properly, cheesy and crisp, it was a masterclass in (arguably) that third category of NY pizza. Louie's is a short walk from the 74th / Broadway subway hub, even shorter from the 82nd St. 7 train stop, which makes it easy to get to from all of the boroughs that matter, and about 20 minutes from Manhattan. There's really no reason for you not to go.

    Kevin B.

    Checked out Louie's after a nice Mets win. Located in the Queens/Jackson Heights neighborhood place is a must try for lovers of homemade Italian cuisine. Perfect spot to grab a NY slice or try any of their homemade pastas. Service was 10/10, folks were passionate about their food I knew I was in for a treat. Place was rockin on a late Sat night, couple tables and booths inside not large. I went with a pepperoni slice as an appetizer, good crisp on the pizza and for sure hit the spot. For entrees my wife opted for the Chicken Parm and I went with the Fettuccine Bolognese which is their meat sauce made with ground beef and veal. Heaping portions that made even better leftovers the next day, I can't wait to return to this place, LOVE Louie's!!

    All at Louie's
    Sadia H.

    This local pizzeria is a must to patronize each time I come home to Elmhurst. The family who runs this business is so endearing and qualified. The pizzeria is clean and well-kept. It's normal for customers to tell the young man (I forget his name) their order and leave, as I did, to run nearby errands. Upon seeing you return, the young man will loudly declare your order is ready, piping hot to pick up and go. This time, mine was a large cheese pie. Tipping is optional but I always slide in a dollar or two. The pizza is fantastic--thin, cheesy, saucy. I hope Louies is always in business; they are the heartbeat of Baxter Avenue.

    Huge overstuffed chicken roll
    Karen A.

    Updating an original review. As usual The grandma pie was perfect as usual. It is wonderful seeing "family" again.

    Regular pizza slice
    Polly H.

    If you ask anyone, I love a good slice of pizza anytime! It doesn't even have to be complicated with tons of toppings. When I am hungry, one regular slice or Sicilian is all it takes. Truly! How would I describe the slice? Delicious crust. Unburned bottom. Tasty! I usually grab my slice to go, but today I was just so tired and needed a place to sit. So good news, now you can have a seat and enjoy your food...yes, I repeat there is indoor seating! Yay! It's good vibes in here! I just feel at home. Not to mention that the owner, Louie, is really warm and kind. It just has that family feel...I don't how else to describe the ambience except simple yet homey/comfy. It's so cool to see the art on the walls...a rendering of Louie's Pizzeria on the walls that you could tell was painted/drawn with love. Plus, I like to see so many different walks of life come through.

    Cheese Pie

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    1 month ago

    The food was delicious. It was recommended by my son. Glad that I did. I will recommend Louie's to all my friends

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    4 months ago

    Some of the best pizza in NYC, would highly recommend getting a slice. Lou is always nice to say hi to too.

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    7 months ago

    Best slice in JH hands down. I tried because i found on TT and went two days in a row it's so good !!

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    3 years ago

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    9 months ago

    Excellent authentic NY pizza! Had a slice of grandma's and a regular slice. Both were wonderful. Highly recommended.

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    5 months ago

    Very good pizza. Went with regular slice and a grandma slice. Met Louie and he was great.

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    Louie's Pizza Reviews in Other Languages

    Ask the Community - Louie's Pizza

    Do they deliver?

    Yes, we offer delivery within our local service area. Our current boundaries are Northern Blvd, Queens Blvd, 94th Street, and 70th Street. Give us a call and we’ll be happy to confirm if you're within range!

    Are you using halal chicken , pepperoni?

    I use only beef and chicken products since I am Muslim. But unfortunately we don't use halal.

    View All 3 Questions

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    Vite Vinosteria

    Vite Vinosteria

    4.3
    (750 reviews)
    2.3 mi
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    What a charming neighborhood gem! We came on a Monday night as a party of three to celebrate our…read morefriend Liz's bday and I have had this place bookmarked for a while and it easily exceeded expectations. The decor is simple but cozy, it seems like a place you find yourself in, in the middle of the week. The food: Anchovy Special with Arugula and Orange Supremes- Shocking how good this was, the anchovy was cooked perfectly, they were incredibly tasty without being oily. It went nicely with the arugula and the freshness of the citrus. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=WXs8evyJarabbHv9XVj6fw Melanzane alla Parmigiana- breaded eggplant, mozzarella, tomato sauce, basil. This was basically an eggplant parm and the eggplant was cooked perfectly, the cheese was ok but the sauce made this dish really tasty with the nice homemade focaccia they give you in the beginning. Branzino Special with Cannelli Beans and Swiss Chard. This was the winner of the evening. The cripsy skin was amazing. The fish was cooked to perfection, the cannelli beans I thought were going to be weird but it added a nice creaminess to the fish. Lastly the swiss chard was crunchy on the ends and nice and tender on the leaf. This should be put on the regular menu. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=xNVfJCmf89OOY-1ME3FY7Q Controfiletto- grilled prime angus N.Y. strip steak served with roasted marble potatoes. I hate to say it but as good as the steak was, the roasted potatoes was the star of show. The potatoes were amazing. Pappardelle alla Bolognese- housemade ribbon pasta, meat sauce. This was good but came off a bit plain. The pasta was homemade but it was almost to a fault since the pasta came out too soft. The flavors were good but I felt this would have been a better, reheated the next day kind of dish.

    Ive lived in Astoria practically my whole life yet never been to Vite. It off 31st ave on 34th…read morestreet and for some reason ive never ventured there. While deciding where to go one day, this was suggested and im so glad I went. The restaurant is cozy with tables inside the main dining room and in an enclosed outdoor seating area. Im guessing it opens in the summer. I sat down with my niece while waiting for my sister and for a good 5-7 minutes, no one stopped by and gave a menu nor offered water. Finally after about 3 people walked by not saying anything, someone came. The area is not that big and 7 minutes isnt that long but to sit there any not be addressed by all the staff walking by was annoying. Finally my sister came and we were offered water and a menu. After hearing about the specials and asking for recommendations, we settled on the gnocchi (housemade potato gnocchi, burrata, peas, pesto sauce, toasted pine nuts), Pappardelle alla Bolognese (housemade ribbon pasta, meat sauce), and side of sautéed spinach. The food arrived and we were pleasantly delightful by the main. The gnocchi was so soft and creamy, the sauce was delicious. Im not a fan of gnocchi but this was so good. The papardelle was my meal and it was also so good. There was a lot of pasta and a good amount of meat sauce. It was also delicious. The spinach on the other hand was bland. It has no flavor and we had to add some salt. A few times we tried to call someone over to our table but felt like no one was paying attention. When we were done with our meals, my sister had a few pieces of gnocchi left. She asked for a box as it was to be my nieces lunch for tomorrow. I then said, can you also box up the spinach. A few minutes later, the server dropped off a bag with one container and said here's the spinach. We tried to call his attention but he was already walking away. Where was the gnocchi. Finally when we came back, we asked about it and he said oh I thought it was garbage. I said no we asked for it to be boxed. He said let me talk to the kitchen. He came back and said sorry, they cant do anything but one dessert will be on me. I guess thats fine but we more wanted the food for the baby. For dessert we ordered a tiramisu and pistachio gelato. The tiramisu was in a jar as opposed to a cake slice. One bite of the ice cream and I knew it was bad. It was grainy and sandy texture. I looked up why that would be and one reason stated it could be improper storage, like it was unfrozen or melted then refrozen. I wasn't chancing that. I told the server and said I couldn't eat it. He offered another dessert but I said know, then offered a limoncello shot. While I appreciate the offer, we weren't drinking before so that wasn't the best option to offer. I just said im fine without a replacement. When we got the bill, the dessert was taken off like he said he would. We paid and left. Overall the main course/pasta meals were delicious. The sides and desserts could use work. Service was alright. Id definitely come back for the food and to try some of the pizza.

    Photos
    Outside
    Outside
    Bufala pizza. Delicious flavor. Needs another minute in the oven.
    Bufala pizza. Delicious flavor. Needs another minute in the oven.
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    Melenzane alla Parmigiana
    Forno Siciliano

    Forno Siciliano

    3.9
    (133 reviews)
    2.0 mi
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    We found another great Italian restaurant near our neighborhood. We came here for a late lunch. It…read morewas a pleasure coming around this time, as the restaurant wasn't too busy so that we could focus on the food after the business. So glad we came because we got a nice treatment and great food! Our lovely waitress, Maria, could answer all kinds of questions about the food. So don't worry if you don't know anything. Just know how to eat yum yum! We ordered artichoke pizza, seafood salad, mussels, and either frutti di mare (seafood pasta) or frutti di mare (seafood pasta). Everything was delicious, although the seafood pasta didn't swim in a lot of red sauce. From the table bread to the end of our meals, we were satisfied and happy. Seafood salad? Wow! This is a must-have dish on a hot summer day, like today and every day since the past weeks in NY. The mussels were another addition to my palate. Highly recommended place to dine and enjoy the meals. The place is huge and spacious. Easy breezy place to be!

    The food here is absolutely delicious!…read more First, you are treated to their homemade focaccia bread right out of the oven which is perfectly seasoned. After that there is an array of fresh specials although the food on the menu is equally well prepared. It comes out of the oven quickly and the staff is pleasant and very efficient. Finally, it is casual and you feel like you are at home so it is very comfortable as you mangia. Can't wait to go back..

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    Forno Siciliano
    Forno Siciliano
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    Tufino Pizzeria Napoletana

    Tufino Pizzeria Napoletana

    4.1
    (526 reviews)
    2.3 mi
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    Ditmars Restaurant Week 2026 - dinner. Conveniently located not far from subway and right next to a…read morebus stop. Bonus - they participate in InKind app. Came here for the first time with a friend who highly recommended it. Nicely decorated, bright and a lot of tables. The staff were all extremely friendly and attentive. After we left we talked about how much we appreciated the staff. Great food and great portions! The restaurant week prix fixe dinner has 2 options, one for $35 and one for $45. We each chose one of these options and opted for the glass of wine instead of dessert. First prix fixe order: Caprese appetizer and the Prosciutto E Arugula pizza (requested the gluten free crust). Even the person who never had gluten free pizza before loved it! It was a large portion so we ended up taking the remaining 2 slices to go. Second prix fixe order: Baked clams oreganata starter and The Parmesan Don. Highly recommend and definitely want to come back.

    Dim lighting and a calm, intimate atmosphere make this spot perfect for a date night. The staff was…read moregenuinely friendly and welcoming, which added to the overall experience. The food was excellent across the board. I tried the truffle pizza (Every Day I'm Trufflin) along with a pasta dish, and both were delicious. That said, the truffle pizza truly stood out and is easily one of the best I've ever had. Relaxed vibes, good service, and memorable food. Definitely a nice place to go with a date or family and one I'd happily return to.

    Photos
    Interior
    Interior
    Prosciutto e arugula pizza (w gluten free crust option)
    Prosciutto e arugula pizza (w gluten free crust option)
    Inside - oven

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    Inside - oven
    Macoletta

    Macoletta

    4.4
    (283 reviews)
    2.5 mi
    $$

    I ordered delivery for the first time and got the small Margherita pizza and WOW. The very first…read morebite literally felt like heaven. Everything was cooked perfectly: the crust had the perfect texture, the flavors were balanced, and the sauce was absolutely delicious. The fresh mozzarella was creamy and rich, the basil tasted bright and fresh, and it all came together so beautifully. I loved it so much that I actually called the restaurant just to tell them how amazing it was. I'm 100% going to keep ordering from here, and I'm recommending it to everyone I know. I haven't even been to the restaurant in person yet, but after this experience, I'm definitely going soon. Thank you so much!

    This was the second visit to Macoletta for our group of four, and this time was quite a…read moredisappointment. It pains me to say that because the staff was so hardworking; the eggplant and stracciatella pizza was great (@ $38 it should be); and our desserts were very good. But the salads were seriously under dressed; my partner and I shared the fettuccine ai funghi porcini which was fairly tasteless; our friends shared the linguine alla vongole, with broth that was described as dishwater. None of this was the fault of our waitperson, so we left a respectable tip, despite us being charged for using a credit card when we actually paid in cash. That the restaurant was very crowded might have lead to a long wait, but it shouldn't affect the recipes. Next time it'll only be pizza.

    Photos
    Inside
    Inside
    (SM) Burrata Canvas
    (SM) Burrata Canvas
    Starting with my usual Shirley temple

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    Via Trenta Osteria

    Via Trenta Osteria

    3.8
    (557 reviews)
    2.2 mi
    $$

    Went here for Valentine's Day. It was a prefixed menu which was just okay. I got the prosciutto…read moreplate for appetizer, which was the best dish I had. For main I got the ragú which was decent but not delicious to me. I definitely wouldn't order again. For Dessert I got the pannacota. To me it tasted like jello. Lastly I got a wine. I attached the photo here. It was good. It would've tasted better with steak. The appetizer and the wine were the best things I had that night. They were also giving out roses that day which was really nice of the staff. The waiter was really nice. The back of the restaurant is also really nice. Definitely the best place to sit.

    So me and my wife booked this restaurant for Valentines Day since we been here before…read more Once we got there we were given the Vday prix fixe menus which were $75 per person. Upon asking for a regular menu I was told it's this prix fixe menu only and no substitutions or regular menu available. There was no mention upon booking this place, it had a prix fixe menu ONLY otherwise we would have not went. The menu consisted of 1 appetizer, 1 main course and 1 dessert for $75 per person. The food was good and the service was good as well our server was very nice. What bothers me is no mention when making the reservation it's just the pre fixe menu and upon actually doing the math and adding all of the items we got for 2 people going off their regular menu prices we actually ended up paying about $30 more which is usually not the case in other restaurants this should have been much cheaper. Also some of the dishes on the prix fixe menu had an additional $12.50 charge because of the type of the ingredients used, if you're going to charge extra just make a smaller portion or use other type of meat. Definitely not happy how they prepared this whole menu thing and will not be coming back here most likely. The only reason I gave 2 stars is because the staff was very nice and the food was good.

    Photos
    Holiday decor
    Holiday decor
    Pappardelle ai Funghi Selvatici
    Pappardelle ai Funghi Selvatici
    Ambiance

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    Ambiance
    Vesta

    Vesta

    4.3
    (789 reviews)
    2.8 mi
    $$

    How have I never reviewed this gem before? I absolutely love Vesta. It's a cute and cozy place with…read moresuper chill vibes and an atmosphere that can't be beat when you're in the mood for a glass of wine on a slow night to catch up with a friend. (And that's what I usually do since she lives around the corner, lol.) The appetizers are appealing and always delicious - it's usually what we stick to ordering - the Meat & Cheese board, the meatballs and also of course steamed mussels. I think they also have a brunch menu, which I'd like to try soon. The service is also great - the staff is always patient, never rushes us and is always pleasant. I really enjoy coming here.

    Came here for brunch this past weekend. The space is a plus: tables are spacious and well spread…read moreout, so it doesn't feel cramped. There was only one server working the floor, but with just two tables occupied, service was quick and attentive. Hard to say how it'd hold up on a busier day. The food was a mixed bag -- some hits, some middle-of-the-road. The burrata was one of the better plates. Creamy and fresh, a solid start to the meal. The truffle fries also landed well -- crisp, and the truffle came through without being overpowering. The lasagna was the weak point. It wasn't bad, but it wasn't memorable either -- nothing about it stood out enough to recommend. Dessert was the high note. The "Baby Jesus" is genuinely decadent -- rich and indulgent, the kind of thing worth saving room for. One letdown: no mocktails on the menu. The only non-alcoholic options are two non-alcoholic beers -- no fruit juices or anything else. Worth flagging if you're coming with kids, since the choices are thin.

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    La Torta del Piccolo Bambino Gesu Cristo
    La Torta del Piccolo Bambino Gesu Cristo
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    Louie's Pizza - italian - Updated July 2026

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