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    Muna

    4.7 (162 reviews)
    Open 11:00 am - 9:45 pm
    Updated 2 weeks ago

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    Casual
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    Upscale

    Recommended Reviews - Muna

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    Reviews With Photos

    Alisa J.

    Yellow daal was flavorful and very yummy. Good spices flavor and lentils were a good texture. Definitely would recommend.

    Bufett
    Ebone' W.

    Customer service was great, no complaints there. Food on the other hand was ok. It was a buffet and even though that's not my preference, it was priced perfectly during the lunch hour ($19.99) and I wanted options. There were several options and all were standard, but nothing truly overwhelming--I believe the lamb curry was the best as the chicken in the other dishes were dry white meat. The biggest thing I noticed were several people taking their used plates back to the buffet to replenish their food (yuck)! Now, I will say I didn't see anyone use the spoon from the buffet dish to touch their used plate, but still--I think there needs to be some oversight about this. Decent though and maybe I'd try something off the menu next time.

    Urszula P.

    Ambiance: This restaurant was a great and convenient surprise near grand central. You feel calm entering the restaurant and are treated very well. Food: delicious from the meat and vegan options. Quality & Value: You can opt for a buffet lunch or entrees. $20 for quality food lunch with white linen.

    Steamed Chicken Momo
    Marcus L.

    Incredible service by the kind staff here at Muna. The food is cooked perfectly with lots of flavor. The cocktails especially were the highlight of my time; the mango lassi is to die for. Food: 5/5 Price: 4.5/5 Experience: 5/5

    Angela P.

    Craving some Indian food and a good deal? Then this is the spot for you! Muna has an all day prix-fix menu, which allows you to get an app, an entree and a side /dessert for less than $30/pp. If that's not a steal in midtown, idk what is! The portions were great and the service was wonderful! The staff were really friendly, attentive and welcoming. It's def one of my go to spots whenever I'm craving a dine in Indian food and in the area. What we ordered: Chicken Samosa Lamb Samosa Lamb Korma Chicken Tikka Masala Garlic Naan (Complimentary) Papadam

    Chicken Samosa & Mango Lassi
    Ariel Y.

    Ordered from the All Day Pre-Fixe Menu - the Mango Lassi, Chicken Samosa, Chicken Tikka Masala and Garlic Naan. The Mango Lassi was creamy and delicious. The Chicken Samosa was good - a little spicy for me but the sauce complimented it well. The Chicken Tikka Masala was flavorful - the sauce was delicious and the chicken was well cooked. The Garlic Naan was just ok - wish it was a little fluffier.

    Lamb Tikka Masala
    Andrew L.

    Excellent choice for Indian food! We started with Lamb Samosa's which were very nicely prepared and had Lamb Tikka Masala, Chicken Tikka Masala and Butter Chicken for entrees - all excellent. The Garlic Naan for a side was also terrific. The entire staff was friendly and our server Sunita was very helpful and attentive. Highly recommend for Indian food in the Grand Central Station/Midtown East area.

    Fried Momo
    Claire S.

    This is my go-to spot for delicious, savory and reliable Indian cuisine. I order takeout from Muna at least once a week and it's equally as delicious as when you dine in. All of their curries have a wonderful umami with tender meat. I dine in or order food to-go from here confidently knowing the restaurant is super clean. The staff is so polite and kind and the if you choose to dine in, it's very peaceful with nice lighting.

    All Day Special/Prix Fixe- Mango Kulfi. Tasty
    Glenn C.

    I went to this excellent new Indian restaurant a few days ago. They offer an "All Day Special" similar to Bengali Tiger on the west side but with a whole lot better food for $28.95 or a few bucks extra depending on your add-ons. This place has two floors with the bottom being more bar like and the top looking a bit nicer. The top area has their lunch buffet also though I presume people can sit downstairs as well. The staff was friendly. The All Day Special consists of three courses. It comes with an appetizer, a main, and either a bread or dessert. There wasn't papadum in the beginning but that was fine as we left plenty full. I'll be listing the price of the dish on the main menu (unsure if the portion is the same) but in terms of add-on, the lamb dishes cost $1.95 more, the fish/shrimp dishes cost $2.95 more, and the kulfi is also $2.95 more. My appetizer was the Lamb Samosa ($9.95) listed on the main menu as ground lamb filled in crispy pastry and fried on the main menu. This was outstanding. The lamb was well spiced and the samosa texture had some good softness and crunch. It was plated on top of two chutneys; mint and tamarind which worked well with it. I also tried the Pakora/onion fritters ($7.95) which had a nice light fry. These were also tasty and I would recommend them also even if I preferred the samosa. There was also a choice of veggie or chicken samosa as well as lentil soup. My main dish was the Chili or rather as listed on the menu "Chilli" Salmon ($25.95) listed simply as Spicy Salmon. The sauce as expected was the same as in Gobi/Cauliflower Manchurian which is a moderately spicy sauce with a smoky sweetness. I am happy that the sauce wasn't thickened too much. The salmon was very tender and of good quality. There was also some chopped green bell peppers instead as expected as well for the dish. Tasty as well overall. Another person got the shrimp version of the same dish which were bouncy. I tried the Lamb Curry ($22.95) listed as lamb with home-style masala sauce which was tasty also. The lamb was tender and the sauce was well flavored though not particularly spicy. The dishes came with rice which is a nice surprise as many spots in Midtown unfortunately charge now. They also gave us some Naan on the house which was tasty. Nice and hot and not too much ghee but still with a good texture. For dessert, I went with the Mango Kulfi ($7.95) listed as mango flavored Indian ice cream, almond, and pistachio. My preference is Carrot/Gajar ka halwa but it's not as common but this worked. This was a well flavored version with plenty of nuts mixed into it. Not the best I've had but certainly better than most other spots. I tried the Ras Malai someone ordered (I think this was a buck more also) which was a solid version. There was also a choice of Kheer/rice pudding as well as Gulab Jamun. This is an excellent new Indian spot with a reasonably priced and very well flavored prix fixe. It's not my favorite Indian food in the area but my preferred spot lacks said prix fixe so it's much more expensive (Chola) so it's nice to have a secondary option. Would go back and try more things such as the Nepalese stuff on the menu. Mid 4 for the deal/food.

    Chicken Samosa, pani puri, pakora

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    Great food and excellent service. Highly recommended. The staff is caring and attentive.

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    Page 1 of 5

    Muna Reviews in Other Languages

    Ask the Community - Muna

    Bengal Tiger

    Bengal Tiger

    4.5
    (2.5k reviews)
    1.0 mi
    $$

    Great service and good …read more Love the poppadums are more UK style than usual US papads . I opted for Chicken Tikka Masala with plain naan and rice . Rice comes with the meal . Overall great entrees. Meat was great and sauce was perfectly spiced per my medium request . Service was prompt and overall definitely a go to place for a well priced Indian meal .

    Cuisine: 6 Service: 5…read moreDecor: 7 Value: 4 Overall: 6 I tend not to trust ethic food Yelp reviews in touristy areas because they tend to be skewed by tourists, and not locals. However, sometimes you just take a chance and pray it lives up to the hype. Having a short period of time before our show at Radio City Music Hall, two of us shared a quick bite here after a few snacks on the nearby street fair. Just one order of Chicken Tikka Marsala, Garlic Naan, and a Mango Lassi. I'm actually not a big fan of Chicken Tikka Marsala because it's often too sweet and creamy for me. Though the chicken was overcooked, I did find this version quite differernt, in a good way. It had depth, and definitely a lot of heat, even on the medium level, the spiciness was very noticeable. My dining partner would have died without that Mango Lassi, which was yummy. Lmao On the other hand, the Garlic Naan was horrible. Instead of being a pillowy soft bread with some chew, it was stiff and cardboard-ish. This is one of the worst versions I had in NYC. Not sure how this major blunder can be overlooked. Naan is such an important part of Indian food culture, I can't believe they haven't realize that they need to fix this matter. Btw, service was efficient, almost too efficient that it felt rushed. One minute after we were seated, we were asked if ready to order. Again, we were asked literally one minute later. Then, just as we were finishing our meal, and while I'm still chewing my final bite of food, the bus boy cane to take our plates away. I was technically done, but would have like to have had a minute. Finally, without asking about desserts, another server came by with our check as if to say, "Please pay and make room for the next guests." I know we wanted a quick meal, but never thought we would be in and out of a situation down restaurant in less than 30 minutes. Hahaha Anyway, I live in Queens where we have same quality Indian restaurants at a much lower price point. Portions are bigger too. For me, this is an attempt at finding a gem that everyone seems to suggest. Unfortunately, it's hard for me to return to an Indian restaurant knowing they can't properly make naan.

    Photos
    Inside  Nice decor, upscale
    Inside Nice decor, upscale
    Tandoori Chicken Tikka
    Tandoori Chicken Tikka
    Chicken tikka masala

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    Chicken tikka masala
    Indian Accent

    Indian Accent

    4.3
    (838 reviews)
    0.8 mi
    $$$$

    What a gem! I've been to Indian Accent New Delhi and so was quite eager to try it out here in…read moreManhattan. However, we never really got to it, having been busy exploring the Semmas and Bungalows of the city. On a cold Saturday evening my partner and I decided to give Indian Accent a shot - got rather last minute reservations over the phone. They were kind enough to accommodate us for a 7 pm slot, and once we got there we were seated immediately. We chose the four course menu, and found each course to be better than the one before! The shorba (soup) and garlic kulcha amuse bouche was a nice touch to get things started - loved the tiny terracotta mugs. Proceeded onto the shakarkandi chaat and the chilly pork roti - the former reminding me of the delectable street food in Delhi winters with the latter being a very good Indian rif on birria tacos. The star of the show for me was the Tofu medu vada - so unique and flavorful and melt in the mouth! I've not had anything quite like it before. My partner had the wagyu kebab that he said was excellent! For mains we had the chicken malai and the paneer - both tasty, but by this point we were already so full, and had to get most of the mains to go. But because there's always room for dessert, for our final course we scarfed down doda barfi with ice-cream and sticky toffee banana pudding - both of which were finger licking delish! Our service was great too - Ty our server was so nice and had the best recommendations. I'd have never gone for the tofu medu vada among all the other options and he urged me to, and it really turned out to be the highlight of my meal. The cocktails were good too. All in all, I think this is such a nice upscale Indian dining spot for a night out in the city. Having tried most of the other trending newer spots, i think Indian Accent sits right among the top! I'd highly recommend and cannot wait to be back!

    Went in for brunch on a Saturday and had the whole restaurant to ourselves for the first 30 minutes…read more- only 3 other tables came in the whole time. Surprisingly quiet for a Saturday. $46 for a 2-course brunch is a great deal for an elevated meal, especially since the two courses come with a side ("accompaniment"). Quick heads up if you've been to the original in New Delhi, while they share a name, the New York experience pales in comparison. New Delhi is a full tasting menu with bold, unique flavors and presentation. New York is much more westernized, a fusion fit for the American palate. Service was consistent throughout, though not the most helpful when it came to menu questions - don't expect much guidance if you're trying to decide between dishes. They start you off with a tiny mug of pumpkin soup, creamy and delicious. The burrata comes as a big ball of cheese with crispy lotus root for scooping. The dal with naan as your accompaniment is a generous portion and the dal is beautifully flavored. The tawa paneer has a lovely presentation but the flavor didn't stand out. Coorg black pork was moist and paired perfectly with the cracklings. Best part of the meal was the Truman Bazaar cocktail - Truman vodka, suze, and tomato foam. Sweet, bitter, and spicy all at once - a genuinely unique combination.

    Photos
    Pleasing & Modern! (09/24/23)
    Pleasing & Modern! (09/24/23)
    Herb Sago Pancake - yummy!!!
    Herb Sago Pancake - yummy!!!
    Black garlic naan

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    Black garlic naan
    Annapurna Bhavan

    Annapurna Bhavan

    4.5
    (44 reviews)
    1.1 mi

    4 and 1/2 * Excellent onion rava masala dosa- crispy and not…read moregreasy.. also onion in batter - just the way I like it. Sambhar and coconut chutney -A+ The red chutney needs some improvement IMO. Service was a little chaotic with orders getting mixed up as there was only one server. Clean and bright decor. Yummy badam halva.. This will be on repeat whenever I'm in NYC

    Annapurna Bhavan doesn't need to be more popular. There always seems to be a line, even at dinner…read moreon a weekday, despite being in one of the least lovely parts of Manhattan. There is a reason for the line: Annapurna Bhavan is good. It's not amazing good, but it's better than any of the Saravanaas locations in NYC. The food here is commendably non-greasy, like what amma might make at home. And the decor, AC, and clean bathroom also make the overall experienced far more civilized than the competition. The masala dosa is crisp and light, filled with a basic, but well made aloo masala, mostly just turmeric-tinged potato and black mustard seed. No nuts, peas, dal or even alliums, I don't think. (Please double check on the alliums if you follow a Jain diet.) The accompanying sambar is thick with dal. I personally enjoy a slightly soupier consistency, with more vegetables and more tamarind -- but of course that's completely a stylistic preference. The FIL loved it. I missed the tomato chutney that often comes with dosa. (It's summer for goodness sakes! I want my tomatoes!) There was standard issue coconut chutney on the side. Sambar vada was well made, a generous portion made with the same thick sambar that comes with dosa. We also tried the bhindi masala, which was so-so. Flavors were balanced, but a good portion of the okra in the dish was burnt and rubbery, unfortunately. Not sure what happened there. Drinks: Rose milk was VERY sweet. (I wish I'd thought to ask for another glass of plain milk to dilute it.) They have a brief, but decent wine list including whatever crisp white wine the Pardner ordered (guessing it was a sauvignon blanc). I frankly don't love alcoholic beverages with Indian vegetarian food -- maybe I feel too sacrilegious -- but if you do, Annapurna Bhavan appears to have a full bar.

    Photos
    Restaurant
    Restaurant
    King Masala Dosa.
    King Masala Dosa.
    Inside restaurants pic

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    Inside restaurants pic
    Jaz Indian Cuisine

    Jaz Indian Cuisine

    4.4
    (231 reviews)
    1.1 mi

    Came here for lunch on a weekday. One nice perk is that you can earn rewards through the Seated app…read moreand get cash back with Upside, both are free and easy to use. The place was exactly what we were looking for... Inexpensive, elegant, and comfortable atmosphere! The place wasn't busy. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. I had the Lentil Soup as the first course and Aloo Gobi Matar as Entrée. Both were tasty, also gluten free, dairy free and soy free. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. I would definitely come back and suggest you give this place a try if you are in Hell's Kitchen or Columbus Circle.

    A little corner of London magic right here in Hell's Kitchen!…read more If you've ever stood on a rainy London street, desperate for a bowl of proper Northern Indian food, you can stop romanticizing -- Jaz Indian Cuisine on Hell's Kitchen has that exact magic, and it's right here in Manhattan. The star of the show is Jaz herself -- the owner, hostess, and bartender all rolled into one wonderfully warm, charming British woman who somehow makes you feel like you've been a regular for years within thirty seconds of walking through the door. She's the kind of host who remembers how you like your chai and makes the whole room feel like her living room. Now, the food. The Chana Masala is deeply spiced, rich with tomato and chickpeas, the kind of dish that makes you question every mediocre version you've had before. The Saag is silky, fragrant, and genuinely soulful -- spinach that actually tastes like something. And the Onion Kulcha? Pillowy, caramelized, absolutely yummy -- the kind of bread you'll be tearing into long after you're full. The flavors here are the real thing -- bold, layered, and unapologetically authentic. This isn't watered-down, please-everyone Indian food. This is the genuine article, executed with care and a distinctly British-Indian sensibility that you rarely find outside of London. Every dish tastes like someone's nana's recipe, if that nana happened to be a brilliant chef. Do yourself a favor: add some spice to your life and get yourself to Jaz Indian Cuisine. Hell's Kitchen doesn't know how lucky it is.

    Photos
    Interior
    Interior
    Lasuni Gobi ($7)
    Lasuni Gobi ($7)
    Jaz Indian Cuisine

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    Muna - himalayan - Updated August 2026

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