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Annapurna Bhavan

4.4 (49 reviews)
Open • 9:00 am - 10:00 pm

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ANNAPURNA BHAVAN ATMOSPHERE

What's the vibe?
Casual
Dogs allowed

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Alan S.

Most of the exciting new dosa places around the NY/NJ area lately have been Andhra or Karnataka style places, with delicacies like thatte idli or gongura dosas increasingly available. But this new establishment is a Chennai-style eatery, similar to some of the older generation of South Indian spots in NYC like Saravanaa Bhavan. They are definitely still working out some kinks with the service. Most of the tables seemed to be growing a bit impatient for their dosai. We tried the paneer-masala variety and enjoyed the filling, although the dosai itself seemed like it had been rushed off the grill with a pretty pale color. We also tried the South India thali. I quite liked the kuzhumbu which had a lovely imli flavor. The poriyal was rather dry, and the kesari/sheera could have used more ghee. Not a bad option in west Midtown, but I would not necessarily go out of your way to visit.

Desiree N.

Fantastic ! I had walked past Annapurna Bhavan so many times and always noticed the crowd waiting outside, so I finally decided to give it a try. I'm so glad I did! After about a 10-minute wait, the server was able to sit us at the bar. Since it was our first visit, we asked our server for his recommendations, and every suggestion was spot on. The dosas were some of the best I've ever had. So crispy, flavorful, and served with several delicious dipping sauces. Even though it's a vegetarian restaurant, every dish was packed with incredible flavor. The server also recommended a sweet dessert that was the perfect way to end the meal, and the yogurt-based drinks were refreshing and delicious. The wait was absolutely worth it, and I can definitely see why this place is always so busy. I'll be back!

South Indian Thali
Rose Y.

We ordered the southern Indian thali and an onion chili uttapam at the waiter's suggestion. Both were delicious- distinct flavors, textures and two dishes were plenty for two people to share for dinner. The mango lassi was rich and smooth. Plus it was affordable especially for NYC!

Paneer Tikka Masala and Mysore Dosa
Khushi K.

I was visiting NYC and craving authentic Indian food, so I decided to try Annapurna Bhavan and it was a great experience. I ordered the paneer tikka masala which was pretty good, along with a mango lassi and salted lassi that were both really yummy and tasted authentic. The kids cheese dosa was a hit with my cousin, and the coconut chutney was spicy but super yummy. The highlight of the meal was definitely the podi idly--it was AMAZING and the absolute star of the show. I highly recommend trying the podi idly. I also tried the Mysore dosa which was tasty and spicy, and a guava alcoholic drink that was pretty good too. The workers were very kind and attentive. Overall, everything was flavorful and satisfying, and the environment felt like I was back in India.

Maria M.

Pretty decent thali place. The options are plenty. Food is fresh and tastes really good. Dosas are one the best! Service is great and you always find a table with them, even over weekends! Will DEFO go back!

Dahi Vada
Ajay N.

As someone natively from South India, I was genuinely thrilled to find a South Indian restaurant on the west side of Manhattan -- these spots are almost exclusively concentrated around Murray Hill and the east side. So Annapurna Bhavan had my curiosity before I even walked in. The ambience was good. They don't take reservations, but we were seated as soon as we walked in. Sadly, the food didn't quite deliver. THE GOOD The dosas were well-made and honestly the highlight of the meal. Crispy, properly thin, no complaints there. THE NOT-SO-GOOD Ordered a Rose Milk. Got a rose lassi. These are two completely different things -- rose milk is a light, chilled milk drink; lassi is a yogurt-based beverage. Not a small mix-up if you know South Indian cuisine. The dahi vada was a letdown. It hadn't been soaked in yogurt nearly long enough -- the vadas were still firm, which defeats the whole purpose of the dish. Authentic dahi vada should be pillowy soft. A lot of the menu leans heavily Americanized. The oothappam topped with cheese and jalapeño is a prime example -- it's more Tex-Mex than Tamil Nadu. Fusion is fine, but don't call it traditional. BOTTOM LINE If you're in the neighborhood and craving something South Indian-adjacent, it's convenient and the dosas will do the job. But if you're someone who grew up eating this food and wants the real thing -- you'll probably leave a little disappointed. The location is great; the authenticity needs work.

Sambar Vada
Vishnu G.

Really delicious South Indian food. We tried sambar vada, Mysore masala dosa, soya malai tikka, masala chai, and buttermilk. My favorite was the soya malai tikka - great texture with a creamy and spicy sauce full of fragrance from biryani masala. The Mysore masala dosa was a good balance of soft and crunchy. And the vada was fluffy and flavorful. The three chutneys - tomato, coconut, and cilantro - were fresh and tasty. The sambar was savory and comforting. I also enjoyed the drinks. The buttermilk (chaas) was really tasty in particular, with plenty of flavor from roasted spices. Prices were average at about $70 with tax and tip, with a good amount of food for two people. I really enjoyed the food here and can't wait to come back.

Vegetable Jalfrezi
Bruce H.

The food here is exceptional especially the dosas! I had a delivery order of Potato Bonda, Soya Malal Tikka, Masala Dosa, South Indian Thali, Vegetable Jalfrezi, Okra Masala and Rajma. The standout was the Masala Dosa, a thin crispy crepe made of rice and lentils stuffed with spiced potatoes and onions...perfect! All other dishes were outstanding, too...flavorful with different carefully prepared dipping sauces. The Potato Bonda was a perfectly fried ball of spiced potatoes with a crunchy outside and creamy delicious spiced potato mixture inside and various dipping sauces which I poured over the luscious interior. The Vegetable Jalfrezi was a tasty mixture of vegetables with mildly spiced fluffy rice on the side. The Soya Malal Tikka was a tasty, creamy meat substitute. The Okra Masala was spicy and excellent. Packing was well done. The staff are nice to deal with. I have an almond allergy, and they were very accommodating. My advice is to go before the word gets out! Certainly, it is nice to have such a fine Indian restaurant in the neighborhood. This is a vegetarian restaurant where the meat is not missed. My highest recommendation.

Mushroom appetizer
Tansy W.

Came here twice and the experiences were so different. The first time it was amazing - 5 stars. Great food and totally packed (we had to wait 10-15 min or so for a table). The second time it was mostly empty, no wait, and I didn't enjoy the food though my husband thought it was ok - 3 stars (though admittedly spice was one of the main problems for me the second visit). Overall, I would say go for the dosas, which are pretty good here, and the paneer curry entrees (though wasn't a huge fan of the paneer dosa which kind of fell apart). I didn't love the mushroom appetizer or the South Indian thali, which wasn't much food. Averaging out at 4 stars.

Beverage menu
Ameya B.

Revisited again. Excellent service continues, and they are getting busier! On our last visit, the place was packed. Got the Podi Idly this time around - amazing!

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5 months ago

Delicious burnished Aloo Gobi, rich with ghee but still left with balanced palate. Will return!

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