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    Annapurna Bhavan

    4.5 (43 reviews)
    Open 9:00 am - 10:00 pm

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    Desiree N.

    Fantastic ! I had walked past Annapurna Bhavan so many times and always noticed the crowd waiting outside, so I finally decided to give it a try. I'm so glad I did! After about a 10-minute wait, the server was able to sit us at the bar. Since it was our first visit, we asked our server for his recommendations, and every suggestion was spot on. The dosas were some of the best I've ever had. So crispy, flavorful, and served with several delicious dipping sauces. Even though it's a vegetarian restaurant, every dish was packed with incredible flavor. The server also recommended a sweet dessert that was the perfect way to end the meal, and the yogurt-based drinks were refreshing and delicious. The wait was absolutely worth it, and I can definitely see why this place is always so busy. I'll be back!

    Alan S.

    Most of the exciting new dosa places around the NY/NJ area lately have been Andhra or Karnataka style places, with delicacies like thatte idli or gongura dosas increasingly available. But this new establishment is a Chennai-style eatery, similar to some of the older generation of South Indian spots in NYC like Saravanaa Bhavan. They are definitely still working out some kinks with the service. Most of the tables seemed to be growing a bit impatient for their dosai. We tried the paneer-masala variety and enjoyed the filling, although the dosai itself seemed like it had been rushed off the grill with a pretty pale color. We also tried the South India thali. I quite liked the kuzhumbu which had a lovely imli flavor. The poriyal was rather dry, and the kesari/sheera could have used more ghee. Not a bad option in west Midtown, but I would not necessarily go out of your way to visit.

    South Indian Thali
    Rose Y.

    We ordered the southern Indian thali and an onion chili uttapam at the waiter's suggestion. Both were delicious- distinct flavors, textures and two dishes were plenty for two people to share for dinner. The mango lassi was rich and smooth. Plus it was affordable especially for NYC!

    Maria M.

    Pretty decent thali place. The options are plenty. Food is fresh and tastes really good. Dosas are one the best! Service is great and you always find a table with them, even over weekends! Will DEFO go back!

    Mushroom appetizer
    Tansy W.

    Came here twice and the experiences were so different. The first time it was amazing - 5 stars. Great food and totally packed (we had to wait 10-15 min or so for a table). The second time it was mostly empty, no wait, and I didn't enjoy the food though my husband thought it was ok - 3 stars (though admittedly spice was one of the main problems for me the second visit). Overall, I would say go for the dosas, which are pretty good here, and the paneer curry entrees (though wasn't a huge fan of the paneer dosa which kind of fell apart). I didn't love the mushroom appetizer or the South Indian thali, which wasn't much food. Averaging out at 4 stars.

    Sambar Vada
    Vishnu G.

    Really delicious South Indian food. We tried sambar vada, Mysore masala dosa, soya malai tikka, masala chai, and buttermilk. My favorite was the soya malai tikka - great texture with a creamy and spicy sauce full of fragrance from biryani masala. The Mysore masala dosa was a good balance of soft and crunchy. And the vada was fluffy and flavorful. The three chutneys - tomato, coconut, and cilantro - were fresh and tasty. The sambar was savory and comforting. I also enjoyed the drinks. The buttermilk (chaas) was really tasty in particular, with plenty of flavor from roasted spices. Prices were average at about $70 with tax and tip, with a good amount of food for two people. I really enjoyed the food here and can't wait to come back.

    Vegetable Jalfrezi
    Bruce H.

    The food here is exceptional especially the dosas! I had a delivery order of Potato Bonda, Soya Malal Tikka, Masala Dosa, South Indian Thali, Vegetable Jalfrezi, Okra Masala and Rajma. The standout was the Masala Dosa, a thin crispy crepe made of rice and lentils stuffed with spiced potatoes and onions...perfect! All other dishes were outstanding, too...flavorful with different carefully prepared dipping sauces. The Potato Bonda was a perfectly fried ball of spiced potatoes with a crunchy outside and creamy delicious spiced potato mixture inside and various dipping sauces which I poured over the luscious interior. The Vegetable Jalfrezi was a tasty mixture of vegetables with mildly spiced fluffy rice on the side. The Soya Malal Tikka was a tasty, creamy meat substitute. The Okra Masala was spicy and excellent. Packing was well done. The staff are nice to deal with. I have an almond allergy, and they were very accommodating. My advice is to go before the word gets out! Certainly, it is nice to have such a fine Indian restaurant in the neighborhood. This is a vegetarian restaurant where the meat is not missed. My highest recommendation.

    Beverage menu
    Ameya B.

    Revisited again. Excellent service continues, and they are getting busier! On our last visit, the place was packed. Got the Podi Idly this time around - amazing!

    Tiffany W.

    Came here on a monday to walk in around 7pm and we were able to get a seat right away. Oddly you can't make a reservation unless it's for 3 or more. I got the dosa which was fresh and filling. I would say the staff is friendly but not so attentive when it get's busy. They stopped filling my water when larger tables came in

    King Masala Dosa.
    Daniel C.

    Part of me doesn't want to write a review and hope to keep Annapurna Bhavan to the neighborhood. For surely as soon as the wider City learns of this place and its wide and deep menu, there will be lines out the door. My party left the warmth of the restaurant sated and happy, eager to return as soon as possible.

    Paneer Tikka Masala and Mysore Dosa

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    Delicious burnished Aloo Gobi, rich with ghee but still left with balanced palate. Will return!

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    Ask the Community - Annapurna Bhavan

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    Great service and good …read more Love the poppadums are more UK style than usual US papads . I opted for Chicken Tikka Masala with plain naan and rice . Rice comes with the meal . Overall great entrees. Meat was great and sauce was perfectly spiced per my medium request . Service was prompt and overall definitely a go to place for a well priced Indian meal .

    Cuisine: 6 Service: 5…read moreDecor: 7 Value: 4 Overall: 6 I tend not to trust ethic food Yelp reviews in touristy areas because they tend to be skewed by tourists, and not locals. However, sometimes you just take a chance and pray it lives up to the hype. Having a short period of time before our show at Radio City Music Hall, two of us shared a quick bite here after a few snacks on the nearby street fair. Just one order of Chicken Tikka Marsala, Garlic Naan, and a Mango Lassi. I'm actually not a big fan of Chicken Tikka Marsala because it's often too sweet and creamy for me. Though the chicken was overcooked, I did find this version quite differernt, in a good way. It had depth, and definitely a lot of heat, even on the medium level, the spiciness was very noticeable. My dining partner would have died without that Mango Lassi, which was yummy. Lmao On the other hand, the Garlic Naan was horrible. Instead of being a pillowy soft bread with some chew, it was stiff and cardboard-ish. This is one of the worst versions I had in NYC. Not sure how this major blunder can be overlooked. Naan is such an important part of Indian food culture, I can't believe they haven't realize that they need to fix this matter. Btw, service was efficient, almost too efficient that it felt rushed. One minute after we were seated, we were asked if ready to order. Again, we were asked literally one minute later. Then, just as we were finishing our meal, and while I'm still chewing my final bite of food, the bus boy cane to take our plates away. I was technically done, but would have like to have had a minute. Finally, without asking about desserts, another server came by with our check as if to say, "Please pay and make room for the next guests." I know we wanted a quick meal, but never thought we would be in and out of a situation down restaurant in less than 30 minutes. Hahaha Anyway, I live in Queens where we have same quality Indian restaurants at a much lower price point. Portions are bigger too. For me, this is an attempt at finding a gem that everyone seems to suggest. Unfortunately, it's hard for me to return to an Indian restaurant knowing they can't properly make naan.

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    Inside  Nice decor, upscale
    Inside Nice decor, upscale
    Tandoori Chicken Tikka
    Tandoori Chicken Tikka
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    What a gem! I've been to Indian Accent New Delhi and so was quite eager to try it out here in…read moreManhattan. However, we never really got to it, having been busy exploring the Semmas and Bungalows of the city. On a cold Saturday evening my partner and I decided to give Indian Accent a shot - got rather last minute reservations over the phone. They were kind enough to accommodate us for a 7 pm slot, and once we got there we were seated immediately. We chose the four course menu, and found each course to be better than the one before! The shorba (soup) and garlic kulcha amuse bouche was a nice touch to get things started - loved the tiny terracotta mugs. Proceeded onto the shakarkandi chaat and the chilly pork roti - the former reminding me of the delectable street food in Delhi winters with the latter being a very good Indian rif on birria tacos. The star of the show for me was the Tofu medu vada - so unique and flavorful and melt in the mouth! I've not had anything quite like it before. My partner had the wagyu kebab that he said was excellent! For mains we had the chicken malai and the paneer - both tasty, but by this point we were already so full, and had to get most of the mains to go. But because there's always room for dessert, for our final course we scarfed down doda barfi with ice-cream and sticky toffee banana pudding - both of which were finger licking delish! Our service was great too - Ty our server was so nice and had the best recommendations. I'd have never gone for the tofu medu vada among all the other options and he urged me to, and it really turned out to be the highlight of my meal. The cocktails were good too. All in all, I think this is such a nice upscale Indian dining spot for a night out in the city. Having tried most of the other trending newer spots, i think Indian Accent sits right among the top! I'd highly recommend and cannot wait to be back!

    Went in for brunch on a Saturday and had the whole restaurant to ourselves for the first 30 minutes…read more- only 3 other tables came in the whole time. Surprisingly quiet for a Saturday. $46 for a 2-course brunch is a great deal for an elevated meal, especially since the two courses come with a side ("accompaniment"). Quick heads up if you've been to the original in New Delhi, while they share a name, the New York experience pales in comparison. New Delhi is a full tasting menu with bold, unique flavors and presentation. New York is much more westernized, a fusion fit for the American palate. Service was consistent throughout, though not the most helpful when it came to menu questions - don't expect much guidance if you're trying to decide between dishes. They start you off with a tiny mug of pumpkin soup, creamy and delicious. The burrata comes as a big ball of cheese with crispy lotus root for scooping. The dal with naan as your accompaniment is a generous portion and the dal is beautifully flavored. The tawa paneer has a lovely presentation but the flavor didn't stand out. Coorg black pork was moist and paired perfectly with the cracklings. Best part of the meal was the Truman Bazaar cocktail - Truman vodka, suze, and tomato foam. Sweet, bitter, and spicy all at once - a genuinely unique combination.

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    Herb Sago Pancake - yummy!!!
    Black garlic naan

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    Jaz Indian Cuisine

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    My god, we love this place! The Indian food is absolutely spectacular. We've had the chicken tikka…read moremasala, the malwani curry, the vegetable korma, the butter chicken, chicken korma, and the naan; all of them were superb. The service is amazingly fast, your water glass is always refilled, and the ambiance is lovely. But I have to tell you an amazing story. We first visited in April 2026. My wife ribbed me for always ordering chicken tikka masala, so I asked the head waiter, Rakesh, what he'd recommend as something more adventurous. He suggested the malwani curry. It was fantastic. So when we visited again in June, I ordered the same thing--and started telling Rakesh that it was because of his suggestion. But before I could finish, he said--"Yes. I remember. You always used to get tikka masala, so you asked me for a suggestion. You sat at that table right there. It was two months ago." HOW COULD HE POSSIBLY HAVE REMEMBERED? I was boggled. I asked him how he did that--he said he just remembers everyone!! Incredible. This place is fantastic, and it's right there in the Broadway district--the perfect place to go before a show.

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    Annapurna Bhavan - indpak - Updated August 2026

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