Great service and good …read more Love the poppadums are more UK style than usual US papads . I opted for Chicken Tikka Masala with plain naan and rice . Rice comes with the meal . Overall great entrees. Meat was great and sauce was perfectly spiced per my medium request . Service was prompt and overall definitely a go to place for a well priced Indian meal .

We wanted to try some Indian restaurants in the area and saw that this place had good ratings. We…read morereserved on 'Open Table on a Tuesday. It wasn't too busy that we could have just walked in on a Tuesday late evening. We got seated right away. We saw lots of pick up to-go traffic while dining. We did the Prix Fixe meal. We both chose the samosa veggie and samosa Keema (lamb) to try each others but we both chose medium spiced chicken tikka marsala. OMG that was not medium spice but fire. I was sweating while trying to eat it. It was good with the Garlic naan bread. We choose the kheer for our dessert (rice pudding). The dessert was a little on the dry side and not enough liquid for me but I liked that it had actual pistachios in it. Service was as good. Why the three stars, I've had better Indian food for cheaper but I guess they treated like a little fancy restaurant. I just think these are more traditional Indian dishes that it doesn't have to be expensive but you can try it yourself and tell me what you think. [44R,2026]

My favorite Indian restaurant in midtown Manhattan. I've never been disappointed by anything on the…read moremenu! Service is excellent. Great atmosphere. Strongly recommend.

Craving authentic Indian food? Mughlai Indian Cusine should be your next stop. My party enjoyed:…read morevegetable pakora, samosas, Chana masala, aloo gobi, mutter paneer, palak paneer, and garlic roti. The food was flavorful and herbaceous. The servers were attentive and accommodating. The ambiance was quaint and humble. And most important, they offered a ton of vegan options! We'll definitely be back! Hope to see you there!

the $135 tasting menu after much consideration (and knowing my boyfriend was paying ). I knew I was…read moregoing to like this bc I love Indian food lol. However because Indian food has complex flavors in general, I feel like fancy chefs tasting version was less impressive than other cuisines (bc Indian food is already sho good lol). Still this was really delicious, like legit the best Indian food I've ever had for sure for sure. Some notes on food: - pumpkin & coconut shorba SOOOOO GOOD... i've had starter broths and consummes but this was probably my favorite, it was warm and hearty and flavorful. - jackfruit: decided to give this a try and it was most definitely worth the try.... not sure how tf they cooked this but it was so good - lobster tail: cooked to perfection but more importantly the sago and the sauce were very delicious. i told sam he could have most of da lobster but i just wanted more sauce - then when I was thinking i was pretty full they gave us these 4 dishes. the naan(??) was just ok a lil too doughy but holy the dal moradabadi was so good just on its own too - makhan malai: SO FAT AND HUGE AND JIGGLY LOL. at first the saffron & cardamom flavors were a little too sudden but it grew on me almost instantly and the texture is actually godly like so airy and soft and whipped as hell. I could've had another fat bowl of it but also it was comical how much they gave lol.

Very good food. Interesting Indian dishes and for the quality and quantity, the 3 courses is pretty…read morefair pricing and also definitely enough food for 2 people. The starters were the pumpkin soup and the blue cheese naan. The soup was very yummy and had a nice flavor. The blue cheese naan was very potent. For the starters we chose the tofu and the potato sphere. The tofu was crispy and had a really nice texture. Never had tofu like that before. The potato sphere was also super interesting. I wish it had a filling though. The middle dish we got was the yogurt kebab. The texture of the yogurt was very interesting. The sauce was pretty spicy but again another dish that was super interesting. For mains we got the lamb and the paneer. The paneer texture was good and the sauce was very yummy as well. The lamb was very tender and was very delicious. The roti it came with was also so soft and delicious. The green chutneys were my favorite. The chicken kulcha and black daals were also good. Personally loved the black daal and the garlic naan the most. I think these two dishes could have had more flavor. For dessert we had the black rice cake with the rice pudding. The black rice cake flavor wasn't my favorite. The rice pudding was great. They also surprised us with an extra birthday dessert which was the saffron foam dessert. I really liked this one and the flavor was super interesting. Service was great all night. The only thing throwing me off was the b health rating. If you're looking for an upscale Indian restaurant to celebrate something this one is great.

Was there a year ago. Oh my I.loved everything served. Private event i.love Indian food and one…read moreof the best Indian food I've had.

Admittedly I was skeptical given the proximity to Times Square, but we were looking for an Indian…read morespot nearby. We walked in around 7 pm on a Sunday and was able to find a spot. It did get busier while we were there. We ordered saag and Paneer Lababdar. Both were delicious and my foodie critic companion agreed. The dishes had good flavor. I ordered medium and didn't quite feel the heat. The mango lassi is okay but can skip. It's a larger space but we were still able to hear on another without problem.

it's very important to try places whose name you don't know how to pronounce…read more- when I saw eater repeatedly posting about a place in my neighborhood that barely stands out...I knew I had to try it. the inside setup looks MEH but the food is YEAH - we devoured a chicken feast: chicken tikka, butter chicken, & chicken saag. and loved every bite. - the chicken saag was the winner for me. it was insanely creamy, with the spinach whipped into a velvety curry that was almost pudding-like in texture. the spices came through beautifully without overpowering the deep, earthy richness of the spinach. it was savory, silky, and downright addictive. - the butter chicken, every white person's go-to, did the job. it was a rich, comforting, tomato-forward curry with a thick, creamy base and layers of turmeric, ginger, garlic, and cumin. the chili added just the right amount of heat to cut through the creaminess and give it a little kick without stealing the show. - the chicken tikka brought some much-needed variety to our curry-heavy feast, with an array of cooked vegetables breaking up the usual meat-chunk-in-sauce situation. the curry was thinner and more spice-forward, with a bolder kick that lingered just enough to keep things interesting. - all the chicken chunks were LARGE and ridiculously tender, practically falling apart at the slightest nudge. every bite was an ideal combination of juicy chicken and rich curry, scooped up with warm, buttery, chewy rice or torn-off pieces of soft, pillowy naan drenched in garlic

Pound for pound, some of the best Indian food in the city, especially at such an affordable price…read morepoint. Food: We got the lamb fry biryani and chicken korma. The portion sizes were very large! The popular biryani was so fragrant and perfectly spiced. The lamb meat was tender and plentiful. You can really taste the attention, care, and layering of flavors. The chicken korma here is slept on and 100% underrated. The chicken pieces was exceptionally moist and completely blanketed in that thick creamy cashew-forward sauce. So nutty and balanced, I could have drank that curry sauce. Highly highly recommend. This place is so dangerous, I'm almost glad I don't live closer because I wouldn't be able to control myself. Service: The wait staff was super busy with pickup orders but they were quick and friendly. Ambience: Clean and unassuming. It looks more like a chill, fast casual spot that some cheap, legendary Indian food.

Solid 3.5 star indian restaurant. Pretty busy on a Sunday afternoon at 2 PM. No wait time to get…read moretables tho. Server was relatively prompt. Water was served in silver Indian cups. Came back to get the order in 5 minutes or so. Got the South Indian thali meal (combo meal). Drawbacks were the Chapathi (roti) was heated to an inch of it's life. Meaning it was dry as a flat board. I had to use both arms to break it apart and it hurt to bite into. Whoever is warming up food in the back needs some guidance in this regard. Rest of the thali was decent enough. Payasum (dessert) looked sus. Avoided that completely. Coffee at the end was a scam. Don't think it was filter, definitely was instant as all I tasted was bitter milk regardless of adding copious amounts of sugar. Literally left a bad taste in my mouth. Stick to bread and butter items like dosa or tiffin foods here. Don't get the coffee as I was disappointed...

Annapurna Bhavan doesn't need to be more popular. There always seems to be a line, even at dinner…read moreon a weekday, despite being in one of the least lovely parts of Manhattan. There is a reason for the line: Annapurna Bhavan is good. It's not amazing good, but it's better than any of the Saravanaas locations in NYC. The food here is commendably non-greasy, like what amma might make at home. And the decor, AC, and clean bathroom also make the overall experienced far more civilized than the competition. The masala dosa is crisp and light, filled with a basic, but well made aloo masala, mostly just turmeric-tinged potato and black mustard seed. No nuts, peas, dal or even alliums, I don't think. (Please double check on the alliums if you follow a Jain diet.) The accompanying sambar is thick with dal. I personally enjoy a slightly soupier consistency, with more vegetables and more tamarind -- but of course that's completely a stylistic preference. The FIL loved it. I missed the tomato chutney that often comes with dosa. (It's summer for goodness sakes! I want my tomatoes!) There was standard issue coconut chutney on the side. Sambar vada was well made, a generous portion made with the same thick sambar that comes with dosa. We also tried the bhindi masala, which was so-so. Flavors were balanced, but a good portion of the okra in the dish was burnt and rubbery, unfortunately. Not sure what happened there. Drinks: Rose milk was VERY sweet. (I wish I'd thought to ask for another glass of plain milk to dilute it.) They have a brief, but decent wine list including whatever crisp white wine the Pardner ordered (guessing it was a sauvignon blanc). I frankly don't love alcoholic beverages with Indian vegetarian food -- maybe I feel too sacrilegious -- but if you do, Annapurna Bhavan appears to have a full bar.

Yummy and fast. Cheap too. I got the chicken shack karma lunch special. Very flavorful.read more

Tried out this place as part of a work lunch. Per usual, it's about 10 people participating. We…read moreall thought the food was OK. I personally got the chicken vindaloo. It was a bit more spicy than I had expected (but, I consider that to be a positive thing). However, compared to the other Indian restaurant we used to order from, this was not as tasty and the chicken in the dish was a bit on the tougher side.

Food was delicious, service was great! The samosas were so yummy! Enjoyed the chicken tikka!read more

Sadly an average Indian spot. Good food, and I was happily full, but the flavors weren't…read moretremendous. The Chicken Jalfrezi I was really excited for, but sadly the chicken was overcooked and too tender. The chicken moiley was the better of the two. Nice coconut and creamy. The Nan, nothing special. I also didn't love the accompanying sauces the red and green. Nice service. Friendly people inside. Met the owner and he personally thanked me for eating here. Kind.

Came here for lunch on a weekday. One nice perk is that you can earn rewards through the Seated app…read moreand get cash back with Upside, both are free and easy to use. The place was exactly what we were looking for... Inexpensive, elegant, and comfortable atmosphere! The place wasn't busy. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. I had the Lentil Soup as the first course and Aloo Gobi Matar as Entrée. Both were tasty, also gluten free, dairy free and soy free. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. I would definitely come back and suggest you give this place a try if you are in Hell's Kitchen or Columbus Circle.

I'm not sure if we missed something, but this didn't taste like authentic or great Indian food at…read moreall. It was extremely mildly flavored, and everything was just okay. The spot also felt incredibly empty and devoid of love. It's interesting because nearly every review here is very positive and speaks of Jaz being there, so maybe it's different if she is, but we didn't see her. The person there was incredibly mild mannered and quiet, like the food. If you're in hells kitchen and need takeout or indian food this seems like an acceptable choice. If you want great Indian food this does not measure up to the likes of Dhamaka or Adda or even GupShup in my opinion.

Late night halal, my favorite thing in NYC. We got the lamb…read morewhich was surprising soft and delicate and the chicken that was very flavorful. Just what I needed after a night out, Open late and cheap and yummy.

This was just okay. There was lack of seasoning/flavor in the chicken rice bowl. The rice had…read moreactually no flavor :( But a friend told me to order specifically with the biryani rice next time...