Another stop on my first Jackson Heights food tour. This Nepalese spot offers Nepali foot,…read moreBhutanese food, Tibetan food, and Indian food. The food types are similar but offer different spice/flavor profiles. They have a large section of noodles, soup, and rice. A veggie section with various combos of cauliflower, potatoes, onion, bamboo, blackened peas, mustard greens, and spices. Some of the Indian dishes: paneer butter masala, palak paneer, chicken tikka masala. Some of the appetizers include crispy tofu, fried soybeans, a Nepali snack platter with marinated meat, goat, beef tripe, sliced beef tongue, fried jerky, duck. They also have a momo section. We had their famous chicken lollipops (essentially fried chicken) and it was crispy and spicy (in a good way). We also had sadeko (marinated or tossed) bacon, which was rich and tender. I had one of their Nepali cocktails, which was pleasantly spicy (the chatpata aam, made with tequila, spicy chatpatey syrup, and mango puree). Service was attentive. Inside is cozy, lots of dark wood and colorful flags. They also often have entertainment in the evening, so I would love to return to hear some live music while trying more Nepali cuisine.

A bit overrated and overshadowed by the nice ambiance…read more I may be biased since I've been to Nepal twice and my palate consisted of dal bhat every single day I was there (momos were a luxury on the trek)--which in no way makes me an expert, but the taste and portions were pretty consistently similar among most places. The first time that I came here was about 3 years ago with a few friends and we liked the food - the beef tongue was different and super memorable and the jhol momos were just swimming in flavorful curry. Made me want to come back again. Fast-forward three years later, I feel like things have changed significantly. Or maybe I didn't catch them at their best, but I came with another group of friends and I just felt overall disappointed with the food, as did my friends who were excited to try Himalayan food for the first time. I had the goat dhat bhat and the small amount of meat served in aesthetically pleasing bowls to mask the portion was disappointing--and this was not a lunch special or anything. I mainly got a big bone and realistically got about 2-3 small bites of actual meat, while there was an overwhelming amount of rice and veggies. The momos also tasted like they were pre-made and heated or steamed up again because the dough was definitely a little rough. Overall, this experience was a meh for me. I think it is a social staple for many Nepalese and Tibetans in the area, and just for that.

Best Tibetan food Ever . Love their Lhasa fried noodles and…read more, fried rice and potato fry momo. Their service is really nice and the ambiance is cozy and make us feel homely.

4.2 stars Service:…read morefast! Food: momo all day - pan fried and steamed. The filling cannot be beat. Add some vinegar and spice to your liking. We also loved the bone broth radish soup + Bok choy Chicken Manchurian was salty and a little tough Rice was good. Momo better Would definitely go back in a heart beat

You know you're in for a special meal as soon as you walk through the door. The beautiful antique…read morewood doors at While In Kathmandu have so much character - and the restaurant itself is just as beautiful and full of personality! We started with a cocktail made with mint, ginger, vodka, and beetroot juice. The woman working there told us they make their own juice fresh every day, and you could really taste the difference. It tasted as good as it looked! For starters, we ordered the choila roti and the Buffalo momos. Both were incredible - the flavors and presentation were amazing. The sauce over the momos was so flavorful and colorful, and the jerk chicken in the roti was perfectly seasoned. For our entree, we split the poleko lamb, which arrived on a sizzling plate and was packed with such vibrant, delicious flavors. I can't wait to go back and try more of the menu. Everything was beautiful, creative, flavorful, and clearly made with a lot of care!

I've had Nepalese food in Jackson Heights. But I've heard many good things about this spot, so I…read moredecided to drive over to Ridgewood just to try this spot with a friend. My friend and I decided to share everything. We ordered: GARLIC NAAN 5/5 These garlic naans were probably the best we've both tried. As soon as we took a bite, we are both impressed. And to think that we would have missed out if our server didn't suggest it... These particular naans are made different from the traditional Iones. They are coated with buttery goodness and are super thin. The hummus on the side was also a very good pairing. I would recommend this app. PORK JHOL MOMO 5/5 These pork momos were also super delicious! Comparing it to the ones I've had at another restaurant, there is no overpowering cilantro in this one! The momo itself was very juicy. The flavor of the inside and the soup was delicious. Another must-get! CHICKEN KHAJA PLATTER 4/5 My friend and I were probably the least impressed with this one. A lot of the dish includes a lot of dry ingredients like popped rice & soybean seeds. They also used cold meats and veggies. It was great to try each portion of the platter, but wasn't our personal favorites of our visit here. Overall, we had a delicious lunch. We throughly enjoyed our experience here and would definitely recommend this local spot. I did think it was worth the trip over.

We visited here on for the 12th annual momo crawl. The line to get in this place was long, but we…read moredid get to sit down and enjoy a few momos and try Nepal Ice beer. The momos were ok. The beer was very good and a very reasonable price. The decor is unique and there was a welcoming vibe.

Taste of Himalaya was okay. It's conveniently located near the E,M, F, R subway and Q53 bus. Staff…read morewas attentive. The restaurant was nicely decorated and clean. The plates were small. For the price, I would've expected to get a little more food. Originally, we ordered Goat Bhuttan (appetizer), Alu Chese Momo (8x dumplings), and Chicken Chili (main course). It wasn't enough food for two people, so we added the Shapta Chili Beef (main course) The food is good. But, it didn't blow my mind. They provide three jars of spices (two hot sauces and one sweet soy sauce) for the table. I think we had high expectations after reading the other reviews on Yelp. Like I said, the food was good, but it did not meet our expectations.

I visited in a party of 4 on a Saturday afternoon around 3pm as part of a Sunnyside food crawl! The…read morerestaurant decor was cozy, clean, and cultural - very spacious and such a nice spot. Great service too. We ordered the timmure chicken, bandel sekuwa, and kothey chicken momo - timmure chicken was my absolute favorite! The momos were incredibly juicy and came with two super delicious sauces, and the bandel sekuwa was also very tasty. The sekuwa was a bit tougher / saltier than expected, but still tasted very good with the puffed rice with horseradish. Everything is so authentic, which is refreshing after so much time in Manhattan! Each dish came out to be around ~$15, which is very reasonable for NYC. I'd definitely come back to try more dishes!

Authentic Nepalese food in the heart of Woodside! The restaurant is spacious and great for groups…read more The dishes were full of flavor - curries were on point and the meats were spiced so well. It's nice to have a variation of food options in the neighborhood.

Delicious Tibetan food on the corner of Broadway and Woodside…read more I've tried their almost everything on the menu and it's all great. My favorites are the liang fen, sukuti (dried beef chili salad), Dan Dan noodle, and fried momo. It's always a treat to stop by. It's a small unassuming space with a great menu. While I say Tibetan food, they have Tibetan/ Nepali/ Chinese food due to the proximity of those countries and the neighborhood, I assume. They do it in the best way possible. Service was quick even though there was only one server when I was there. It is a small restaurant, there are 6 tables that seat 4 people each. Will be back because of the efficient service and delicious food.

I'll start by prefacing that I'm not super familiar with Tibetan food but I always love trying…read moresomething new. The interior is pretty small with just one waiter, but most of the food comes out pretty quick. Our momos however came out 20 minutes after all our other dishes came out. Special liang fen w/ Wai Wai: I've never heard of Wai Wai noodles before and thought they'd be cooked noodles, but they're actually uncooked crumbled up instant ramen noodles. They were wrapped up in a noodle-like pancake which had a pretty nice chew to it. It was a little too spicy for my palate though. Tibetan sausage: It looked like a blood sausage, but tasted a little more bland. The texture was a bit more crumbly than a normal Chinese sausage. Stir fried tongue: Our favorite dish of the night! The sliced beef tongue was so flavorful and melted in your mouth. I would come back just to get this dish again. Beef momo: I appreciated how the skin was not overly thick like other momos that I've had. The meat itself wasn't overly flavorful, but the chili sauce that they gave was a really nice addition to the momos. Overall, I would come back here just for the stir fried tongue. The price was also really cheap (most items being around $10) with big portion sizes. We were extremely full and could barely finish all 4 dishes between 2 people.

Fabulous beyond belief Love the food great weekly lunch…read morespecials. Yummy always a delicious meal

I have to admit; Indian cuisine isn't usually my first choice. Some of the spices and flavors can…read morebe a little more intense than what I typically gravitate toward. But I was excited to discover that Himalaya offers authentic Nepalese, Tibetan and Northern Indian cuisine, so I decided to step outside my comfort zone and explore the Himalayan side of the menu. We started with momos, Tibetan-style dumplings, which I was especially excited to try. They can be ordered steamed or fried, and we went with the mixed fried set, which included 2 veggies, 2 chicken and 2 beef momos. I tried the chicken and beef, while my daughter took the veggie ones home. We also wanted to try something specifically Tibetan, so we went with Sha Phaley, a traditional Tibetan meat-filled bread/pastry. Ours was filled with seasoned beef, fried and served with a chili and tomato chutney on the side. The chutney had a nice balance of tomato and spice and was a great complement to both the momos and the Sha Phaley. For our entrées, my daughter ordered Jalfrezi curry with onions and Himalayan sauce. The sauce had a bit of a kick, so I'll have to take her word for how good it was! Of course, I had to grab a piece of the beef with some garlic naan to try it for myself -- and I really enjoyed the curry. For myself, I chose the fried noodle mix with several proteins. The noodles were flavorful and the portion was generous -- enough to take some home for another meal! There are lots of pluses here: welcoming staff, a warm and inviting ambience, a full bar and plenty of free parking in the lot behind the restaurant. They also offer many vegetarian and gluten-free options, plus lunch specials Tuesday through Friday. And if you're looking for some weekend entertainment, they have live music Friday, Saturday and Sunday evenings.

So we attemted to go to Prung yesterday after seeing the Ertan video and it was as expected it was…read morechaotic...it looks much smaller in person than the video like 3-4 tables very close together more of a take out place vibe...will wait for the hype to die down. Anyway we went to Dawas next door and eqs not dissapointed...I past by like hundreds of times and never been i thought its pretty solid so it worked out. Got Chana & Gwarami Jasha Katsa Chicken sekuwa Laphing

Came for lunch on a frigid Sunday and there was no wait. Thenthuk was incredible - one of the best…read moreones I've had! Beef momo had great filling, but I didn't love the wrapper. Next time: I want to try the Chana gwaramari, Riki kur, chili cauliflower, stir fry veggie noodles, and pancakes. 4.5 stars.

Tasty food, good spice levels, and a simple, no-frills setup with basic but clean ambience. Service…read morewas quick and came with a smile, which always makes a difference. The food was fresh, well-spiced, and served piping hot. We ordered all vegetarian--chilli momos, potato with black-eyed peas, bamboo shoot curry, and dal with garlic naan and rice. Everything was flavorful and satisfying. For a bit of nostalgia, we ordered Kingfisher beer, but realized the version here in the U.S. tastes quite different from what you get in India--not quite the same experience. Overall, a solid weekday dinner. Word of caution--if you ask for extra spicy (like I did), they actually deliver on it, so choose wisely! If you're in the area, definitely give this place a try--especially for the food.

With the number of Indian restaurants on Lexington around 27th Street, it's not likely we'll return…read moreto "Taste From Everest." Our server was so pleasant and efficient -- he appeared to be the only person working the dining room -- I hate to write anything less than positive. But I really didn't enjoy my meal. My daughter, who's eaten at various restaurants on the strip, was also underwhelmed. We started off with steamed chicken momo (dumplings.) Served with two spicy dipping sauces, we were off to a good start. But then ... -- Chicken tikka, my frequent choice, was over-cooked, under-spiced and dry. When prepared properly the chicken is succulent and flavorful. I appreciated the vegetables from my platter which I mixed with rice, but other than that, a big NO. -- S ordered chicken thali: lentils, rice, mustard spinach, potatoes, salad, achar (a condiment of fermented fruits and vegetables), papadum and kheer (rice pudding.) We both have had better. Unlike family-run Indian restaurants I frequented on E. 6th Street -- none of which remain -- midtown restaurants are a bit more formal often requiring reservations. With no availability at a neighboring restaurant, Taste from Everest could accommodate us when we popped in. By the time we left, every table was occupied with people whose opinions, based on Yelp reviews, likely differ from mine.

We came on a Friday night at around 6:30. But by 7pm it was super busy btw!…read more We shared the chicken momo, which was great. The sauce was awesome but way spicier than it looks. I ordered dry thukpa noodles with chicken, and my friend got stir fry with beef. This was solid but also keep in mind the menu is small. Great option.

Decent prices especially for a spot in the East Village. The food was pretty good. I got the…read moreNgoethuk (stir fried noodles) with lamb but I wasn't really a fan of the lamb since the texture was a bit crumbly. The Shoko Khatsa (spicy potatoes) were good. I love potatoes so this was an easy win, kind of like spicy home fries. The beef and chive momos were definitely my favorite thing here.