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    Spicy Tibet

    3.9 (103 reviews)
    InexpensiveHimalayan/Nepalese
    Closed Closed

    Spicy Tibet Photos

    SPICY TIBET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Tyler L.

    This is a very small and authentic family run restaurant - just the kind of place that I enjoy the most. We tried several dishes from here and they were all good in their own way: -Chicken Chilly and Pork Chilly - We tried both the chicken and pork versions of this dish. Accompanied by a bowl of rice, you get pieces of meat that have been sauteed with spices. They were not too spicy, but very juicy. We like the chicken a little more than the pork. Highly recommended. -Momos - The dumplings that Tibetan cuisine is most known for. The ones here were very fresh and very moist. They are a good safe choice. If you've had Chinese dumplings before, the taste will seem familiar. -Sha Bhakleb - These are for those who want something more unique. They are basically small beef patties. They were crispy on the outside with very juicy meat on the inside. The exterior reminded me of an empanada. -Shogo Sip Sip - This was another more unique item we chose. It is an appetizer of shredded potatoes. They seasoned it with some garlic and chili pepper. It was probably our least favorite of our selections, but still tasty. This place is perfect for those who want to try real Tibetan food.

    Waheda I.

    I came here two times in one week. I really love it here. I'm loving these small hole in the wall type of establishments. It's so quiet, customers keep to themselves and everyone is chowing down on momos. The prices are pretty inexpensive. I love the sizzling momos. Both beef and chicken were delicious. I did prefer the thenthuk soup (hand ripped noodles are a gem) over the long noodles dish (lacked a bit of flavor.) Staff was pretty friendly. You get a tiny candy when you pay the bill. The place isn't too fancy but the food is spot on. They got a new regular.

    Beef chili and Tibetan dumpling
    Ben L.

    I came here because I usually get tacos at the cart right outside and I see people coming in and out. What a great choice it was I completely fell in love with the food to the point where I usually eat pretty fast, but this time I took my time savoring my beef chili. It came with a nice fluffy dumpling on the side. The meat was tender and had just the right amount of spice, super savory. The waitress was super nice too.

    Chicken momo and beef shabhaley.
    Dixya G.

    This is my favorite tibetan restaurant in NYC. My favorite food here is Chilly Momos, shabhaley and shapta with tingmo. I love their blood sausages too, it's delicious when you dip it in tibetian hot sauce. I won't say they have the best momos because it has too much masala but when it's C.momo i don't mind their momos. Sometimes their shabhaley's are not cooked properly other than that i don't have any complaints.

    a variety of dishes on a wooden table
    Neha P.

    We tried four different kinds of momos and they were all so tasty. Top favorites were definitely the sizzler and the jhol momos. Service was great! Will definitely return soon.

    Momo
    Megan G.

    I absolutely love this place! It doesn't look like much from the outside, but the authentic Tibetan food is so tasty, once I tried their food I always want to come back. Their soup is good, as is the lo mein but you always have to get the sizzling momo!

    Butter tea
    Ali K.

    My go to whenever I am in queens and want to have Tibetan or north Nepali food For a butter tea, bread and the tofu Ngopa the bill was $9.79!! The staff is friendly and quiet. The seating is clean and accessible to the train station / subway. I've had the momo and shabalik (the dumplings and the hot pockets) and also the tofu Ngopa which were all tasty and cheap. The butter tea / salt tea is the local version of the Yak tea and you have to have a taste for it but I'm a fan Worth a try.

    6 orders of momos for 5 people....
    Juliana T.

    Love is a 4-letter word, and it's spelled M-O-M-O. I was introduced to Spicy Tibet by my native Nepali friend, so I'd say this place is the real deal! The restaurant itself is pretty bare bones. It looks more take-out than it does sit-down. But they have a good number of tables to accommodate parties of 1 to 6 (more if you do some table rearranging). When my party of 5 showed up, we were seated promptly and immediately waited on. We placed our momo order first, grabbed a couple of mango lassi from the refrigerator in the back, then proceeded to peruse the menu. I trusted my Nepali friend to do all the ordering, so I don't really know the names of our dishes, but everything ranged from average/good to outstanding! A couple stand-out items were the pan-fried momos (5 stars; they had a subtle curry taste in the filling) and the deep-fried momos (4.5 stars; a very, very close second, with a crispy exterior and a steamy, savory interior). We also had the chili chicken (3 stars; average, if just a little uninspired), a vegetable dish, and a noodle dish, all of which were just okay. We also got a tigmo (large steamed bun) to share, for soaking up the sauce on our plates. The prices are great to boot! A hearty meal for 5 with leftovers, including tax+tip worked out to around $125. Thumbs way up!

    Momos
    Kelly Y.

    This is simply the best tibetan place in Jackson Heights that I've tried so far. I went in with my bf late at night and although they were closing, they didn't rush us or tell us to leave. Typical set up with your Dalai Lama up top, couple of table seatings, air conditioner and visible kitchen in the back. All the staffs are Tibetan/Nepalese here and very friendly! We were handed a menu seconds within sitting down and within a couple minutes, they came back to take our orders. Within minutes, our food was ready. Our vegetables dish was delicious - perfect amount of ingredients so that it's not too salty, not too oily, not overcooked. Our chicken momos were so good my bf finished the entire order himself.. I guess I know what food to get him when he's mad at me. :) My favorite is the Droepa Khatsa but unfortunately, they had run out of this by the time we arrived. (Around 10:30pm). There's always next time. Although Friends' Corner Cafe is the same management.. it is not up to par like Spicy Tibet is. The service, wait time, and server cannot be compared. Will be returning!

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    Wow!...sat for 20 mins and nobody came to ask why I was sitting, forget asking what I want?. Wow....so ignorant....

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    Himalayan Yak

    Himalayan Yak

    3.8
    (763 reviews)
    0.1 mi
    $$

    Another stop on my first Jackson Heights food tour. This Nepalese spot offers Nepali foot,…read moreBhutanese food, Tibetan food, and Indian food. The food types are similar but offer different spice/flavor profiles. They have a large section of noodles, soup, and rice. A veggie section with various combos of cauliflower, potatoes, onion, bamboo, blackened peas, mustard greens, and spices. Some of the Indian dishes: paneer butter masala, palak paneer, chicken tikka masala. Some of the appetizers include crispy tofu, fried soybeans, a Nepali snack platter with marinated meat, goat, beef tripe, sliced beef tongue, fried jerky, duck. They also have a momo section. We had their famous chicken lollipops (essentially fried chicken) and it was crispy and spicy (in a good way). We also had sadeko (marinated or tossed) bacon, which was rich and tender. I had one of their Nepali cocktails, which was pleasantly spicy (the chatpata aam, made with tequila, spicy chatpatey syrup, and mango puree). Service was attentive. Inside is cozy, lots of dark wood and colorful flags. They also often have entertainment in the evening, so I would love to return to hear some live music while trying more Nepali cuisine.

    A bit overrated and overshadowed by the nice ambiance…read more I may be biased since I've been to Nepal twice and my palate consisted of dal bhat every single day I was there (momos were a luxury on the trek)--which in no way makes me an expert, but the taste and portions were pretty consistently similar among most places. The first time that I came here was about 3 years ago with a few friends and we liked the food - the beef tongue was different and super memorable and the jhol momos were just swimming in flavorful curry. Made me want to come back again. Fast-forward three years later, I feel like things have changed significantly. Or maybe I didn't catch them at their best, but I came with another group of friends and I just felt overall disappointed with the food, as did my friends who were excited to try Himalayan food for the first time. I had the goat dhat bhat and the small amount of meat served in aesthetically pleasing bowls to mask the portion was disappointing--and this was not a lunch special or anything. I mainly got a big bone and realistically got about 2-3 small bites of actual meat, while there was an overwhelming amount of rice and veggies. The momos also tasted like they were pre-made and heated or steamed up again because the dough was definitely a little rough. Overall, this experience was a meh for me. I think it is a social staple for many Nepalese and Tibetans in the area, and just for that.

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    Himalayan Yak
    Sap thak
    Sap thak
    Himalayan Yak

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    Faarzi Himalayan Bar & Grill

    Faarzi Himalayan Bar & Grill

    4.5
    (22 reviews)
    0.9 mi

    I've walked past this place a few times and was intrigued so I decided to give it a try…read more It has a beautiful, well decorated interior and was kept warm and cozy on a snowy day. They provide complimentary popcorn, which is well seasoned and rich with ghee. I was seated in a chair that was very low to the ground. While outfitted with comfy cushions, I was not sure what the proper was to sit on this chair was and I was too embarrassed to ask. My best guess is that it's meant to be a criss cross applesauce type situation, but I had on wet snow boots and didn't particularly want to do that. This isn't a complaint, but just something to consider for anyone with mobility concerns who might be considering visiting. There are some normal style chairs in the front of the restaurant that I'm sure I would have been switched to had I requested as such. Anyway, onto the food. I ordered the "Lahana Ko Faarzi Bhoj" which arrived on a large round platter with a variety of different dishes. I am very new to this type of food, and most of it was completely unfamiliar to me, which was very exciting. The grain at the center of this platter is "chiura," a rice product which has been pounded flat and dried. It has a light and crunchy texture, and pairs well with the thinner, wet curries it was served with as it really soaks up the liquid and expands in size. I've never had this before and it was very interesting to try. The platter comes with two bowls of warm curry, one with black eyed peas and maybe some potato and the other was darker with meat which I preferred. Both were rich and deep in flavor, but the darker one (pictured on the right) was so savory and well balanced- definitely my favorite part of the meal. They both have some heat to them, the kind that builds at the back of the palette throughout the meal, but none of this food was excessively spicy. The main plate has a ring of various cold dishes around the edge, all of which were unfamiliar to me so I can't necessarily identify them. My favorites were the pieces of well seasoned dark meat chicken and the deep fried egg in the center, but it also included some pickled elements, some ground meat and a small skewer, which I found to be quite tough. I really enjoyed trying new, interesting food in such a beautiful space. The servers were kind and there are many other items on the menu that I'm interested to try. I feel lucky to have this place nearby.

    Have been wanting to try Faarzi for a while. The location used to be a longstanding Irish pub…read morecalled Grandstand, where a good friend of mine and I used to frequent for the yummiest buffalo wings and shepherd's pie. It was sad to see Grandstand close, but I was elated to see a Nepalese and Himalayan restaurant open in its place since I'm a big fan of the flavors that the cuisine offers. Met up with a friend on a Sunday night. She was already excited by the aesthetics of the exterior of Faarzi and was snapping away. When we opened the door, we were surprised by how pretty the interior was. It was filled with lush, vibrant colors and fun decor that was a tasteful mix of contemporary and rustic, which provided a nice, high-end vibe. It felt authentically Tibetan with a contemporary touch to it. We 'd it! It is the prettiest Nepalese restaurant that I've been to in Queens! Once we sat down, a complimentary basket of popcorn arrived. To my surprise, it was DELICIOUS! It was buttery and just savory enough -- not as crisp as popcorn that's just been popped, but so good that it was addictive! What a nice TREAT!! I couldn't stop reaching for it and according to the sign outdoors, the popcorn has unlimited refills! Now, for the food! We ordered 4 dishes to share: - Bhatti Ko Faarzi Masala Chowmein: Wow, just wow!! The masala spice brought this chow mein to another level! Every mouthful of noodle was al dente and had a balanced bite of a perfect amount of masala spice, ginger, savoriness, and a mild kick of heat. It's on the oilier side, but so flavorful that I kept scooping for more! Can't wait to revisit Faarzi and eat more of this! - Boudhha Ko Faarzi Gheu Momo: We ordered the chicken option. The size of the momos was slightly smaller than the momos I've had before, but they were bursting with flavor! Each bite tasted of cumin, cilantro, garlic, and spices that are very familiar in Nepalese food combined with the fragrant Szechuan peppercorn. The lovely tingling mala flavor from the peppercorns was delicate, but delightful! The momos were delicious, each morsel of meat was wrapped in a thin, chewy skin, which gave it a nice bite even though the chicken filling was on the drier side -- the tomato-based sauce that came with it compensated for it. The sauce was so good, it could literally be eaten with anything. The menu mentioned that 2 sauces would accompany the momos, but only one sauce was paired with them. When we asked, we were informed that the other sauce was the chili crisp hot sauce that I had received earlier when I requested for chili sauce. The momos were definitely a flavor bomb with the tomato-based sauce!. Every bite was heavenly! - Piro Nauni Wings: The wings came, and we couldn't stop ooo'ing about the visual presentation of the dish. There were 2 wings and 2 small drumsticks with a shiny glaze, they were hung on a little contraption that looked similar to how roast meats are hung by the window in Chinese restaurants. It was very cute! The wings were smoky, juicy, slightly sticky and sweet with a good amount of spice that tasted of tandoori. It would be even more fantastic if the skin were crispy. Give the crunchy puffed rice plated on the bottom of the wings a try! It is toasty, crunchy, and delicious and adds a layer of flavor to whatever you decide to add it to. Just delicious! - Jadiyaa Lal Mohan: A juicy, moist, sugary, alcoholic dessert that is not only unique, but fun! There are 4 donut-hole-sized balls of soft, fluffy cake, similar to cake pops, that are soaked in a sugar syrup. Stuck into each cake ball is a shot of whisky in a plastic tube, which you can squeeze to infuse the whisky into the cake however much you like. Since the whisky is quite strong and the shot is generous considering the size of the cake, if you do not like whisky, you may want to try the version without it though it is the whisky that gives the cake flavor. The cake would be much more interesting if it had more of the flavors that Jadiyaa are loved for or maybe if the sugar syrup paired with it was flavored with the spices used to make Jadiyaa. Far a more subdued whisky flavor, give the whisky shot just a pinch and enjoy! We had a great time at Faarzi -- great food, great vibe, good portions, and there was live music towards the end of our meal! Not to mention, we thoroughly enjoyed the Mukhwas style mix of spices and candy bits that were served at the end of the meal! i Can't wait to return to Faarzi to try the Pani Puri, which looked delicious and beautiful!

    Photos
    Piro Nouni Wings
    Piro Nouni Wings
    Interior
    Interior
    Boudhha Ko Faarzi Gheu Momo

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    Boudhha Ko Faarzi Gheu Momo

    Spicy Tibet - himalayan - Updated August 2026

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