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Kathmandu Fusion Kitchen

3.2 (58 reviews)
Open • 11:00 am - 10:00 pm

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Recommended Reviews - Kathmandu Fusion Kitchen

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Beef sukuti thali
Ash P.

This place has the best damn beef sukuti thali that can compete with the best of them in Nepal.

Nepali salad

This salad was 9 dollar and the onion was not even cut properly. This salad looked like it should have come free on the table. The Veg Chowmein I ordered came dried and very few veggies.

Goat Dhendo (millet polenta) with goat, veggies, achar
Ashish P.

Best Nepali food in NYC hands down and probably the best outside Nepal period. Tastes just like home. Reminds me of thaalis at Jimbu Thakali in KTM. The regular thali is great. Momos are flavorful with a really nice achar. And the dhendo thali is on point, too. A must for anyone who loves Nepali food. Kamala didi is the best.

Right when we walked in, the manager greeted us and was prompt in getting our order in. A lot of the diners there were Nepali and it looked like a staple community spot. We ordered the chilli chicken and chilli chicken momos and got extra spicy. The wait for the food wasn't long. The momos were crispy and full of chicken. The wrapper isn't thick and doughy like other momo spots in the area. This restaurant uses their own homemade momos so you know what you're eating is fresh. There were so many veggies and onions making the dish a whole meal. I had leftovers enough for dinner after. The prices were reasonable and can't wait to go back!

aloo dum
Tashi S.

Great food with a great service!! I stopped here today with my friends. Came here after 2 years approx. And, nothing has changed so far. We ordered aloo dum, chicken steamed momo, fish fried thali, and jhol mom. They were all very delicious, and authentic. 1st aloo dum that we got on the table, something was missing on it and didn't taste like I anticipated it to be. Later, we told the waiter about this aloo . He took it with him and made us a new one. 2nd aloo dum was spicy and great . Momo: It was very juicy and yum. Dumpling was served with 3 different types of chutneys. Some of them was spicy, and some of them were mild. Lastly, fish thali was great as well. One of the best thali I've ever had in NYC. I love this place and this is a legit nepali restaurant. Food is always great here and so are the prices. Will definitely come back:)

Chicken Jhol Momo
Sudin S.

Tried this place after a long time. Their momos have definitely improved. I had the jhol mo:mo. While the jhol was tangier than my tastebuds would approve, the momo was good. I also had the wai wai sadheko and the choila there. The wai wai sadheko was very salty and lacked flavor. The choila was better than most places but would have been better served cold. Topped it off with a masala chai at the end which was pretty good as well.

They forgot to take the label off ‍
Sonam Y.

The food tasted ok until I saw the label on the peppers. I wonder if it was even washed now. Seriously, I am scared to eat from them again. plus don't forget to check your bill. They never return your change. horrible service and dirty kitchen!!

Tara W.

Such and amazing food and service. The service was fast and the server was great. Would go here again. It wasn't crowded at all so we sat indoor. The fish and veg thali was great. Thank you

Goat thali.  Counterclockwise cauliflower, lentils, goat, gulab jamun, greens
SERENE N.

"Fusion" here does not mean different culinary traditions combined in a single dish. It means "we do more than one cuisine here." Judging from what we've had on our two visits, they do it pretty well (though we've mostly had Nepali dishes). We've had goat sekuwa, chicken samaya bajee and goat thali. The goat sekuwa and chicken dish came with flattened rice -- something we had never had before. It was unclear whether we were supposed to re-hydrate the rice since the dishes were not accompanied by a gravy or sauce. In any event, all of the flavors were on-point. We will return.

Chicken Thali Beef Chow Mein
Tosh G.

I've been meaning to try at Kathmandu Fusion Kitchen since a long time ago because I've heard a lot of good things about it from my friends. We were seated by the waitress and it seemed like a slow night. We ordered the wai wai sadeko as an appetizer and I got the chicken thali for my main. The wai wai sadeko was just perfect, had the right amount of spice and all the ingredients just felt right. The thali was very good especially the chicken and the gravy. I also tried the beef chowmein and it tastes y good!!! The only reason I didn't give a 5 star rating is because the rice was a bit thick not sure if that's how it's usually served or not. Other than that I had a very pleasant time at restaurant. The waitress was friendly and I'm glad my friends recommended this spot. I'll definitely be back

Local Chicken Thali
Marie C.

We were here on Saturday for dinner. We got a goat tass, jhol momo and chicken thali. The thali was really good and I love the thali at this place. The jhol momo was not the best. The goat tass was good.

I order the beef momo and they send me 4pic of pork and 4pic of beef Never go there!!

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My friend threw up and the chicken was undercooked. The service was bad because they didnt even talk to us they just pointed.

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4 years ago

Amazing restaurant; really authentic food. Momos are really good, will be coming back!

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5 years ago

Discusting service, ordered for jhol momo and they gave me a small box of pickle saying thats jhol, nevwr again......

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Excellent food! It gets pretty busy at their peak time so make sure you go there during off peak time either before 6pm or after 8pm!

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Himalayan Yak

Himalayan Yak

3.8(763 reviews)
0.6 mi•Elmhurst
•$$

Another stop on my first Jackson Heights food tour. This Nepalese spot offers Nepali foot,…read moreBhutanese food, Tibetan food, and Indian food. The food types are similar but offer different spice/flavor profiles. They have a large section of noodles, soup, and rice. A veggie section with various combos of cauliflower, potatoes, onion, bamboo, blackened peas, mustard greens, and spices. Some of the Indian dishes: paneer butter masala, palak paneer, chicken tikka masala. Some of the appetizers include crispy tofu, fried soybeans, a Nepali snack platter with marinated meat, goat, beef tripe, sliced beef tongue, fried jerky, duck. They also have a momo section. We had their famous chicken lollipops (essentially fried chicken) and it was crispy and spicy (in a good way). We also had sadeko (marinated or tossed) bacon, which was rich and tender. I had one of their Nepali cocktails, which was pleasantly spicy (the chatpata aam, made with tequila, spicy chatpatey syrup, and mango puree). Service was attentive. Inside is cozy, lots of dark wood and colorful flags. They also often have entertainment in the evening, so I would love to return to hear some live music while trying more Nepali cuisine.

A bit overrated and overshadowed by the nice ambiance…read more I may be biased since I've been to Nepal twice and my palate consisted of dal bhat every single day I was there (momos were a luxury on the trek)--which in no way makes me an expert, but the taste and portions were pretty consistently similar among most places. The first time that I came here was about 3 years ago with a few friends and we liked the food - the beef tongue was different and super memorable and the jhol momos were just swimming in flavorful curry. Made me want to come back again. Fast-forward three years later, I feel like things have changed significantly. Or maybe I didn't catch them at their best, but I came with another group of friends and I just felt overall disappointed with the food, as did my friends who were excited to try Himalayan food for the first time. I had the goat dhat bhat and the small amount of meat served in aesthetically pleasing bowls to mask the portion was disappointing--and this was not a lunch special or anything. I mainly got a big bone and realistically got about 2-3 small bites of actual meat, while there was an overwhelming amount of rice and veggies. The momos also tasted like they were pre-made and heated or steamed up again because the dough was definitely a little rough. Overall, this experience was a meh for me. I think it is a social staple for many Nepalese and Tibetans in the area, and just for that.

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Himalayan Yak
Himalayan Yak - Sap thak

Sap thak

Himalayan Yak

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Faarzi Himalayan Bar & Grill - Piro Nouni Wings

Faarzi Himalayan Bar & Grill

4.6(25 reviews)
1.4 mi•Elmhurst

I've been meaning to check out Faarzi Nepal in Elmhurst and finally got the chance to stop by. Just…read moreto keep in mind that they open later in the day, so I had to wait until 2pm. Once you walk inside, you would never guess the space used to be an Irish pub. It has completely changed into a restaurant. Our server was attentive, and when I asked for recommendations, he was helpful in suggestion what to order. I ended up getting the Kathmandu Momo Cha with chicken and Bhatti Chowmein with water buffalo. The portions were filling, and by the time I got to the chow mein, I was so full that I had to pack up the rest to take home. They also started me off with complimentary popcorn, which was tasty and at the end of the meal, they gave us a small complimentary dessert. Overall, I would recommend this place. The attentive service, generous portions, and complimentary snacks for an enjoyable experience.

Have been wanting to try Faarzi for a while. The location used to be a longstanding Irish pub…read morecalled Grandstand, where a good friend of mine and I used to frequent for the yummiest buffalo wings and shepherd's pie. It was sad to see Grandstand close, but I was elated to see a Nepalese and Himalayan restaurant open in its place since I'm a big fan of the flavors that the cuisine offers. Met up with a friend on a Sunday night. She was already excited by the aesthetics of the exterior of Faarzi and was snapping away. When we opened the door, we were surprised by how pretty the interior was. It was filled with lush, vibrant colors and fun decor that was a tasteful mix of contemporary and rustic, which provided a nice, high-end vibe. It felt authentically Tibetan with a contemporary touch to it. We 'd it! It is the prettiest Nepalese restaurant that I've been to in Queens! Once we sat down, a complimentary basket of popcorn arrived. To my surprise, it was DELICIOUS! It was buttery and just savory enough -- not as crisp as popcorn that's just been popped, but so good that it was addictive! What a nice TREAT!! I couldn't stop reaching for it and according to the sign outdoors, the popcorn has unlimited refills! Now, for the food! We ordered 4 dishes to share: - Bhatti Ko Faarzi Masala Chowmein: Wow, just wow!! The masala spice brought this chow mein to another level! Every mouthful of noodle was al dente and had a balanced bite of a perfect amount of masala spice, ginger, savoriness, and a mild kick of heat. It's on the oilier side, but so flavorful that I kept scooping for more! Can't wait to revisit Faarzi and eat more of this! - Boudhha Ko Faarzi Gheu Momo: We ordered the chicken option. The size of the momos was slightly smaller than the momos I've had before, but they were bursting with flavor! Each bite tasted of cumin, cilantro, garlic, and spices that are very familiar in Nepalese food combined with the fragrant Szechuan peppercorn. The lovely tingling mala flavor from the peppercorns was delicate, but delightful! The momos were delicious, each morsel of meat was wrapped in a thin, chewy skin, which gave it a nice bite even though the chicken filling was on the drier side -- the tomato-based sauce that came with it compensated for it. The sauce was so good, it could literally be eaten with anything. The menu mentioned that 2 sauces would accompany the momos, but only one sauce was paired with them. When we asked, we were informed that the other sauce was the chili crisp hot sauce that I had received earlier when I requested for chili sauce. The momos were definitely a flavor bomb with the tomato-based sauce!. Every bite was heavenly! - Piro Nauni Wings: The wings came, and we couldn't stop ooo'ing about the visual presentation of the dish. There were 2 wings and 2 small drumsticks with a shiny glaze, they were hung on a little contraption that looked similar to how roast meats are hung by the window in Chinese restaurants. It was very cute! The wings were smoky, juicy, slightly sticky and sweet with a good amount of spice that tasted of tandoori. It would be even more fantastic if the skin were crispy. Give the crunchy puffed rice plated on the bottom of the wings a try! It is toasty, crunchy, and delicious and adds a layer of flavor to whatever you decide to add it to. Just delicious! - Jadiyaa Lal Mohan: A juicy, moist, sugary, alcoholic dessert that is not only unique, but fun! There are 4 donut-hole-sized balls of soft, fluffy cake, similar to cake pops, that are soaked in a sugar syrup. Stuck into each cake ball is a shot of whisky in a plastic tube, which you can squeeze to infuse the whisky into the cake however much you like. Since the whisky is quite strong and the shot is generous considering the size of the cake, if you do not like whisky, you may want to try the version without it though it is the whisky that gives the cake flavor. The cake would be much more interesting if it had more of the flavors that Jadiyaa are loved for or maybe if the sugar syrup paired with it was flavored with the spices used to make Jadiyaa. Far a more subdued whisky flavor, give the whisky shot just a pinch and enjoy! We had a great time at Faarzi -- great food, great vibe, good portions, and there was live music towards the end of our meal! Not to mention, we thoroughly enjoyed the Mukhwas style mix of spices and candy bits that were served at the end of the meal! i Can't wait to return to Faarzi to try the Pani Puri, which looked delicious and beautiful!

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Faarzi Himalayan Bar & Grill - Interior

Interior

Faarzi Himalayan Bar & Grill
Faarzi Himalayan Bar & Grill - Boudhha Ko Faarzi Gheu Momo

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Boudhha Ko Faarzi Gheu Momo

Kathmandu Fusion Kitchen - himalayan - Updated October 2026

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