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    Woodside Cafe

    3.2 (74 reviews)
    Open 12:00 pm - 12:00 am (Next day)

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    Recommended Reviews - Woodside Cafe

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    The band is in action!
    Sarad T.

    Very tasty food with great love music!! Fresh take on Nepali staples I definitely recommend visiting this place!

    Momo Time
    Diwash B.

    Heard too much hype about their pink momo. As soon as I got to NY,I couldn't wait to get here and dig on their menu. We ordered jhol momo, pink momo, steam momo, rice thali some Sakeuwa choila and chowmein. The service was very nice. People greeting us well, the place was well organized and our server was knowledgeable to guide us throughout. The main reason i wanted to try this place was from one of the vlog i watched and that in turn made me curious about the pink momo. The sekuwa and choila tasted really good, full flavor but somewhere lacked the smoky flavor. I am not sure if they were pan fried but definitely missed the main part of being char grilled. The steam momo was ok, pretty bland for my taste, i felt it missed spices and was low on sodium too, may be this is more of designed for folks with low sodium intake. Pink momo is like eating momo with pasta sauce, so there might be people who like em like that but for me, i was not impressed. However, Jhol momo was good. The jhol was done perfectly with full flavors so we ended up adding our steams and pinks to the jhol. Chatamari was nice and crispy. It could be more beefy but i guess thats what we get for the money. Newari khaja set came with white rice, imagine that. But the server was cool to give us the chiura on the side. Chowmein was the savior of the night. It was something that reminded me of the street food in Nepal. Street foods are always full of taste. Overall this is a good vibing zone. Nice service, good atmosphere and good food but but they do miss the authenticity of Nepalese food. This is more like a fusion, thats what i felt. Definitely try out this place, i would suggest start with jhol momo and chowmein if you expect authenticity of Nepalese food.

    Chang - rice wine (cold)
    Namdol T.

    I've been to Woodside Cafe maybe about 6 times now and I'm still a little unsure of how I feel about it. First of all, their service is so-so. The servers are a little slow with the orders unfortunately. The decor is quite nice. The location is great, right next to the M/R stop on Broadway so it's very easy to find. As for food, my favorite thing on the menu is the Wai Wai Sadeko. I've tried all 3 spice levels (mild, medium, spicy). Mild is doable for someone who can't handle spicy at all. Medium has a nice kick to it and I can handle it quite well. Spicy is DEFINITELY spicy! I'm salivating just thinking about it right now lol. My second favorite thing on the menu is the Beef momo in pink cream sauce (AKA Jhol Momo). Their chicken lollipop is very delicious as well. As for their thali, I know a lot of people like it but I have had way better thali before at other restaurants in Jackson Heights, which is the next neighborhood over. So if you want thali, I would go elsewhere. Their beers are reasonably priced as well. I think they go for about $5 a bottle. I had their chang (rice wine) once and I really liked it! It was cold which was different but very delicious. Overall, 4/5 stars.

    a band playing on stage

    Place place to hangout in queens New York with best authentic Nepali cuisine We came from California we love this place a lot we will be back

    Kothe beef momos
    Viren G.

    * Review is only on the Kothe momos * Pros - - !@#$'n scrumptious momos! One of the I have ever tasted - Cheap, me and my girl got 16 dumplings for only $14. -Even their beers are mostly only $4 asides from their Taj Mahal beer. $4 for beers in NYC is almost unheard of - Friendly wait staff - Many different options to order asides from dumplings - Doesn't get too packed, I went on a Saturday night and didn't have any issues being seated Cons - - Location is kinda awkward; parallel to the BQE. However it is located next to the 65th street stop (conveinent) - The restaurant can use a little a renovation - Restroom is a bit dirty/awkwardly situated Overall it's a lowkey gem that has been slept on. Would definitely return again in the future. Their momo's were freaking amazing.

    Beef Newari thali set
    Deepa L.

    I was here few days before and taste of food made me review even after days. Among lots of Nepali restaurant in New York Woodside Cafe is one of my favorite to have newari food... this restaurant is run by a newar family and they really provide authentic newari taste and hospitality then other restaurant. Best restaurant for newari taste, whenever I crave for newari taste always my first option. You should try maccha tareko here... usually comes 4 average size deep fried fish... so daam tasty with few drops of lemon juice and spicy sauce they provide... Would also recommend Nepali and newari thali... You will get "Pet varyo maan varena" walla feeling...

    Steamed Chicken Momos!
    Upasana M.

    Don't expect a fancy restaurant, cause this is not. It also doesn't have any Nepali decor, looks like a low key cafe. But, the food and the service wins it all. I went here yesterday with 3 of my Nepali friends. We ordered the following: 1) Chicken Sekuwa 2) Macha Tarero (Fried Fish) 3) Mas Ko Bara 4) 4 orders of Steamed Chicken Momo My favorite of all was the Macha Tareko, the fish was so fresh, well fried and the combination of spicy Achaar (Sauce) and the size of the fish reminded me to Malekhu (A place in Nepal famous for its local fried fish). I equally enjoyed the Chicken Sekuwa and Mas Ko Bara (Lentil Cakes). Will definitely order this again when I go there next. Their Momo wasn't my favorite, I would give it 6 out of 10. I have had lot better momos before. The filling was ok, the dough was a little thick for my taste. I enjoyed their tomato achar (Sauce) that came with the momo. I also had Mango Lassi to drink. It was made out of mango pulp and not real mangoes. Since its the mango season, i wish they used the real mangoes instead. It makes such a big difference in the taste. At the end of the day, we were very satisfied with majority of the dishes we ordered. We also ended up ordering extra Chicken Sekuwa to go for tonight.

    Thali
    Yangchen G.

    I came here for lunch and got the chicken thali. Everything was delicious and fresh which is hard to find these days when it comes to restaurants. A lot of places tend to give you pre-made sides. If it is your first time eating here I would def suggest getting the thali. You get a wide variety of dishes to try and the flavor in each side dish is amazing. I also loved the dessert. The yogurt was amazing and fresh, as well as very light. This place has an authentic feel to it since the dishes come in copper plates and the water comes in copper cups. The service is slow which is why I had to give this place 4 stars. It took a while to get my water refilled.

    Chicken Momos
    Justin C.

    Such a great place! A neighborhood secret! I only got fried chicken momos, but they were great. Will definitely go back if I'm in the neighborhood.

    chatamari :)
    Swadhinta B.

    Better than all the Nepalese restaurant in town. authentic taste :) However, they could do better in service, it's kinda slow and, if the salt portion of the food was on the low side than it deserves a 5 star :)

    Jumbo shrimp curry entree
    Tania S.

    Maybe we just ordered poorly, but we didn't particularly like our meal here. We got the beef steamed momos in cream sauce, chargrilled chicken in spices and jumbo shrimp entree. The shrimp was not bad, but my favorite part of the dish was surprisingly the cauliflower that came on the plate. The beef inside the momos had a weird taste to it when eaten by itself, but when mixed with all the sauces, the momos were pretty good. The chicken dish came out cold. It would have been nice to have that be specified on the menu, because I wouldn't have ordered it in that case. We took the leftovers home and even when warmed, the chicken app was just okay. I'd be willing to come back and try some of their noodles or curry, mostly because they seem to be a really good deal.

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    7 years ago

    This place is amazing! Sign makes no sense, never any white people in here so you know it's good!

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    5 years ago

    Worst momos I have ever had. They were completely soggy and uncooked. I had ordered both Fried and steamed.

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    Ask the Community - Woodside Cafe

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    Himalayan Yak

    Himalayan Yak

    3.8
    (763 reviews)
    0.3 mi
    $$

    Another stop on my first Jackson Heights food tour. This Nepalese spot offers Nepali foot,…read moreBhutanese food, Tibetan food, and Indian food. The food types are similar but offer different spice/flavor profiles. They have a large section of noodles, soup, and rice. A veggie section with various combos of cauliflower, potatoes, onion, bamboo, blackened peas, mustard greens, and spices. Some of the Indian dishes: paneer butter masala, palak paneer, chicken tikka masala. Some of the appetizers include crispy tofu, fried soybeans, a Nepali snack platter with marinated meat, goat, beef tripe, sliced beef tongue, fried jerky, duck. They also have a momo section. We had their famous chicken lollipops (essentially fried chicken) and it was crispy and spicy (in a good way). We also had sadeko (marinated or tossed) bacon, which was rich and tender. I had one of their Nepali cocktails, which was pleasantly spicy (the chatpata aam, made with tequila, spicy chatpatey syrup, and mango puree). Service was attentive. Inside is cozy, lots of dark wood and colorful flags. They also often have entertainment in the evening, so I would love to return to hear some live music while trying more Nepali cuisine.

    A bit overrated and overshadowed by the nice ambiance…read more I may be biased since I've been to Nepal twice and my palate consisted of dal bhat every single day I was there (momos were a luxury on the trek)--which in no way makes me an expert, but the taste and portions were pretty consistently similar among most places. The first time that I came here was about 3 years ago with a few friends and we liked the food - the beef tongue was different and super memorable and the jhol momos were just swimming in flavorful curry. Made me want to come back again. Fast-forward three years later, I feel like things have changed significantly. Or maybe I didn't catch them at their best, but I came with another group of friends and I just felt overall disappointed with the food, as did my friends who were excited to try Himalayan food for the first time. I had the goat dhat bhat and the small amount of meat served in aesthetically pleasing bowls to mask the portion was disappointing--and this was not a lunch special or anything. I mainly got a big bone and realistically got about 2-3 small bites of actual meat, while there was an overwhelming amount of rice and veggies. The momos also tasted like they were pre-made and heated or steamed up again because the dough was definitely a little rough. Overall, this experience was a meh for me. I think it is a social staple for many Nepalese and Tibetans in the area, and just for that.

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    Faarzi Himalayan Bar & Grill

    Faarzi Himalayan Bar & Grill

    4.5
    (22 reviews)
    1.3 mi

    I've walked past this place a few times and was intrigued so I decided to give it a try…read more It has a beautiful, well decorated interior and was kept warm and cozy on a snowy day. They provide complimentary popcorn, which is well seasoned and rich with ghee. I was seated in a chair that was very low to the ground. While outfitted with comfy cushions, I was not sure what the proper was to sit on this chair was and I was too embarrassed to ask. My best guess is that it's meant to be a criss cross applesauce type situation, but I had on wet snow boots and didn't particularly want to do that. This isn't a complaint, but just something to consider for anyone with mobility concerns who might be considering visiting. There are some normal style chairs in the front of the restaurant that I'm sure I would have been switched to had I requested as such. Anyway, onto the food. I ordered the "Lahana Ko Faarzi Bhoj" which arrived on a large round platter with a variety of different dishes. I am very new to this type of food, and most of it was completely unfamiliar to me, which was very exciting. The grain at the center of this platter is "chiura," a rice product which has been pounded flat and dried. It has a light and crunchy texture, and pairs well with the thinner, wet curries it was served with as it really soaks up the liquid and expands in size. I've never had this before and it was very interesting to try. The platter comes with two bowls of warm curry, one with black eyed peas and maybe some potato and the other was darker with meat which I preferred. Both were rich and deep in flavor, but the darker one (pictured on the right) was so savory and well balanced- definitely my favorite part of the meal. They both have some heat to them, the kind that builds at the back of the palette throughout the meal, but none of this food was excessively spicy. The main plate has a ring of various cold dishes around the edge, all of which were unfamiliar to me so I can't necessarily identify them. My favorites were the pieces of well seasoned dark meat chicken and the deep fried egg in the center, but it also included some pickled elements, some ground meat and a small skewer, which I found to be quite tough. I really enjoyed trying new, interesting food in such a beautiful space. The servers were kind and there are many other items on the menu that I'm interested to try. I feel lucky to have this place nearby.

    Have been wanting to try Faarzi for a while. The location used to be a longstanding Irish pub…read morecalled Grandstand, where a good friend of mine and I used to frequent for the yummiest buffalo wings and shepherd's pie. It was sad to see Grandstand close, but I was elated to see a Nepalese and Himalayan restaurant open in its place since I'm a big fan of the flavors that the cuisine offers. Met up with a friend on a Sunday night. She was already excited by the aesthetics of the exterior of Faarzi and was snapping away. When we opened the door, we were surprised by how pretty the interior was. It was filled with lush, vibrant colors and fun decor that was a tasteful mix of contemporary and rustic, which provided a nice, high-end vibe. It felt authentically Tibetan with a contemporary touch to it. We 'd it! It is the prettiest Nepalese restaurant that I've been to in Queens! Once we sat down, a complimentary basket of popcorn arrived. To my surprise, it was DELICIOUS! It was buttery and just savory enough -- not as crisp as popcorn that's just been popped, but so good that it was addictive! What a nice TREAT!! I couldn't stop reaching for it and according to the sign outdoors, the popcorn has unlimited refills! Now, for the food! We ordered 4 dishes to share: - Bhatti Ko Faarzi Masala Chowmein: Wow, just wow!! The masala spice brought this chow mein to another level! Every mouthful of noodle was al dente and had a balanced bite of a perfect amount of masala spice, ginger, savoriness, and a mild kick of heat. It's on the oilier side, but so flavorful that I kept scooping for more! Can't wait to revisit Faarzi and eat more of this! - Boudhha Ko Faarzi Gheu Momo: We ordered the chicken option. The size of the momos was slightly smaller than the momos I've had before, but they were bursting with flavor! Each bite tasted of cumin, cilantro, garlic, and spices that are very familiar in Nepalese food combined with the fragrant Szechuan peppercorn. The lovely tingling mala flavor from the peppercorns was delicate, but delightful! The momos were delicious, each morsel of meat was wrapped in a thin, chewy skin, which gave it a nice bite even though the chicken filling was on the drier side -- the tomato-based sauce that came with it compensated for it. The sauce was so good, it could literally be eaten with anything. The menu mentioned that 2 sauces would accompany the momos, but only one sauce was paired with them. When we asked, we were informed that the other sauce was the chili crisp hot sauce that I had received earlier when I requested for chili sauce. The momos were definitely a flavor bomb with the tomato-based sauce!. Every bite was heavenly! - Piro Nauni Wings: The wings came, and we couldn't stop ooo'ing about the visual presentation of the dish. There were 2 wings and 2 small drumsticks with a shiny glaze, they were hung on a little contraption that looked similar to how roast meats are hung by the window in Chinese restaurants. It was very cute! The wings were smoky, juicy, slightly sticky and sweet with a good amount of spice that tasted of tandoori. It would be even more fantastic if the skin were crispy. Give the crunchy puffed rice plated on the bottom of the wings a try! It is toasty, crunchy, and delicious and adds a layer of flavor to whatever you decide to add it to. Just delicious! - Jadiyaa Lal Mohan: A juicy, moist, sugary, alcoholic dessert that is not only unique, but fun! There are 4 donut-hole-sized balls of soft, fluffy cake, similar to cake pops, that are soaked in a sugar syrup. Stuck into each cake ball is a shot of whisky in a plastic tube, which you can squeeze to infuse the whisky into the cake however much you like. Since the whisky is quite strong and the shot is generous considering the size of the cake, if you do not like whisky, you may want to try the version without it though it is the whisky that gives the cake flavor. The cake would be much more interesting if it had more of the flavors that Jadiyaa are loved for or maybe if the sugar syrup paired with it was flavored with the spices used to make Jadiyaa. Far a more subdued whisky flavor, give the whisky shot just a pinch and enjoy! We had a great time at Faarzi -- great food, great vibe, good portions, and there was live music towards the end of our meal! Not to mention, we thoroughly enjoyed the Mukhwas style mix of spices and candy bits that were served at the end of the meal! i Can't wait to return to Faarzi to try the Pani Puri, which looked delicious and beautiful!

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    Mushroom Thakali Set

    Woodside Cafe - himalayan - Updated August 2026

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