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    Woodside Cafe

    3.2 (74 reviews)
    Open 12:00 pm - 12:00 am (Next day)

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    The band is in action!
    Sarad T.

    Very tasty food with great love music!! Fresh take on Nepali staples I definitely recommend visiting this place!

    Momo Time
    Diwash B.

    Heard too much hype about their pink momo. As soon as I got to NY,I couldn't wait to get here and dig on their menu. We ordered jhol momo, pink momo, steam momo, rice thali some Sakeuwa choila and chowmein. The service was very nice. People greeting us well, the place was well organized and our server was knowledgeable to guide us throughout. The main reason i wanted to try this place was from one of the vlog i watched and that in turn made me curious about the pink momo. The sekuwa and choila tasted really good, full flavor but somewhere lacked the smoky flavor. I am not sure if they were pan fried but definitely missed the main part of being char grilled. The steam momo was ok, pretty bland for my taste, i felt it missed spices and was low on sodium too, may be this is more of designed for folks with low sodium intake. Pink momo is like eating momo with pasta sauce, so there might be people who like em like that but for me, i was not impressed. However, Jhol momo was good. The jhol was done perfectly with full flavors so we ended up adding our steams and pinks to the jhol. Chatamari was nice and crispy. It could be more beefy but i guess thats what we get for the money. Newari khaja set came with white rice, imagine that. But the server was cool to give us the chiura on the side. Chowmein was the savior of the night. It was something that reminded me of the street food in Nepal. Street foods are always full of taste. Overall this is a good vibing zone. Nice service, good atmosphere and good food but but they do miss the authenticity of Nepalese food. This is more like a fusion, thats what i felt. Definitely try out this place, i would suggest start with jhol momo and chowmein if you expect authenticity of Nepalese food.

    Chang - rice wine (cold)
    Namdol T.

    I've been to Woodside Cafe maybe about 6 times now and I'm still a little unsure of how I feel about it. First of all, their service is so-so. The servers are a little slow with the orders unfortunately. The decor is quite nice. The location is great, right next to the M/R stop on Broadway so it's very easy to find. As for food, my favorite thing on the menu is the Wai Wai Sadeko. I've tried all 3 spice levels (mild, medium, spicy). Mild is doable for someone who can't handle spicy at all. Medium has a nice kick to it and I can handle it quite well. Spicy is DEFINITELY spicy! I'm salivating just thinking about it right now lol. My second favorite thing on the menu is the Beef momo in pink cream sauce (AKA Jhol Momo). Their chicken lollipop is very delicious as well. As for their thali, I know a lot of people like it but I have had way better thali before at other restaurants in Jackson Heights, which is the next neighborhood over. So if you want thali, I would go elsewhere. Their beers are reasonably priced as well. I think they go for about $5 a bottle. I had their chang (rice wine) once and I really liked it! It was cold which was different but very delicious. Overall, 4/5 stars.

    a band playing on stage

    Place place to hangout in queens New York with best authentic Nepali cuisine We came from California we love this place a lot we will be back

    Kothe beef momos
    Viren G.

    * Review is only on the Kothe momos * Pros - - !@#$'n scrumptious momos! One of the I have ever tasted - Cheap, me and my girl got 16 dumplings for only $14. -Even their beers are mostly only $4 asides from their Taj Mahal beer. $4 for beers in NYC is almost unheard of - Friendly wait staff - Many different options to order asides from dumplings - Doesn't get too packed, I went on a Saturday night and didn't have any issues being seated Cons - - Location is kinda awkward; parallel to the BQE. However it is located next to the 65th street stop (conveinent) - The restaurant can use a little a renovation - Restroom is a bit dirty/awkwardly situated Overall it's a lowkey gem that has been slept on. Would definitely return again in the future. Their momo's were freaking amazing.

    Beef Newari thali set
    Deepa L.

    I was here few days before and taste of food made me review even after days. Among lots of Nepali restaurant in New York Woodside Cafe is one of my favorite to have newari food... this restaurant is run by a newar family and they really provide authentic newari taste and hospitality then other restaurant. Best restaurant for newari taste, whenever I crave for newari taste always my first option. You should try maccha tareko here... usually comes 4 average size deep fried fish... so daam tasty with few drops of lemon juice and spicy sauce they provide... Would also recommend Nepali and newari thali... You will get "Pet varyo maan varena" walla feeling...

    Chicken Momos
    Justin C.

    Such a great place! A neighborhood secret! I only got fried chicken momos, but they were great. Will definitely go back if I'm in the neighborhood.

    Steamed Chicken Momos!
    Upasana M.

    Don't expect a fancy restaurant, cause this is not. It also doesn't have any Nepali decor, looks like a low key cafe. But, the food and the service wins it all. I went here yesterday with 3 of my Nepali friends. We ordered the following: 1) Chicken Sekuwa 2) Macha Tarero (Fried Fish) 3) Mas Ko Bara 4) 4 orders of Steamed Chicken Momo My favorite of all was the Macha Tareko, the fish was so fresh, well fried and the combination of spicy Achaar (Sauce) and the size of the fish reminded me to Malekhu (A place in Nepal famous for its local fried fish). I equally enjoyed the Chicken Sekuwa and Mas Ko Bara (Lentil Cakes). Will definitely order this again when I go there next. Their Momo wasn't my favorite, I would give it 6 out of 10. I have had lot better momos before. The filling was ok, the dough was a little thick for my taste. I enjoyed their tomato achar (Sauce) that came with the momo. I also had Mango Lassi to drink. It was made out of mango pulp and not real mangoes. Since its the mango season, i wish they used the real mangoes instead. It makes such a big difference in the taste. At the end of the day, we were very satisfied with majority of the dishes we ordered. We also ended up ordering extra Chicken Sekuwa to go for tonight.

    Thali
    Yangchen G.

    I came here for lunch and got the chicken thali. Everything was delicious and fresh which is hard to find these days when it comes to restaurants. A lot of places tend to give you pre-made sides. If it is your first time eating here I would def suggest getting the thali. You get a wide variety of dishes to try and the flavor in each side dish is amazing. I also loved the dessert. The yogurt was amazing and fresh, as well as very light. This place has an authentic feel to it since the dishes come in copper plates and the water comes in copper cups. The service is slow which is why I had to give this place 4 stars. It took a while to get my water refilled.

    chatamari :)
    Swadhinta B.

    Better than all the Nepalese restaurant in town. authentic taste :) However, they could do better in service, it's kinda slow and, if the salt portion of the food was on the low side than it deserves a 5 star :)

    Jumbo shrimp curry entree

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    This place is amazing! Sign makes no sense, never any white people in here so you know it's good!

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    5 years ago

    Worst momos I have ever had. They were completely soggy and uncooked. I had ordered both Fried and steamed.

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    Ask the Community - Woodside Cafe

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    Ngatso Cafe

    Ngatso Cafe

    4.8
    (16 reviews)
    0.3 mi

    Great coffee, amazing addition to the neighborhood…read more I come here often to grab a quick caffeine fix, and it never fails to hit the spot. I've done both to go and stay, and I love the cups they serve the drinks in. Their matcha and cold brew are my usual go-tos, but what makes this place so exceptionally special is that it's also a cultural shop, selling and showcasing Tibetan craft goods and culture to the younger generation - something you don't really see much, especially being in the largest Tibetan diaspora in the US. Plenty of good seating, and I especially appreciate the signs on some tables that enforce no laptops or other forms of media to minimize loitering, which you'll see all the time at certain tables.

    Their strawberry matcha might be in my top three in New York. The ratio of matcha, strawberry, &…read moremilk was a great ratio, and it wasn't overly sweet like the other strawberry matchas I've had. The iced Americano was solid too if you need a good option for your coffee fix. I also tried the momo dumplings & they were decent overall. It was slightly on the mushy side, but still tasted great. The space itself is pretty big with plenty of seating. There aren't many outlets though, so I'd recommend charging your laptop beforehand if you're planning to get some work done. The drinks also took a little while to come out, so service tends to be on the slower side. If you have some time & in the area, I definitely recommend checking this place out!

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    Momo Crave

    Momo Crave

    4.4
    (311 reviews)
    0.2 mi
    $$
    Catering service
    Vegetarian friendly

    Ambiance (5/5): The layout is very open, casual, and seat yourself. 2 tables available outside for…read moreoutdoor dining. The facilities were clean, bathroom also available. Service (N/A): You order at the front kiosk and then they bring out the order to your table. Tandoori Momo (4/5): The momo itself was a little on the cold side. However, the flavors of the tandoori flavor was coated on the outside of the shell and accompanied with the green sauce and white sauce. It was such a unique flavor to your standard momo taste. I would love to come back to try the other flavors.

    Yessss! Momos of every flavor, cooking style and filling…read morehere, yum! Met up with friends here for dinner on a freezing winter weekend evening. The store was on the emptier side probably given the weather outside, with only about a third of their 30 or so seats taken. Seating is first come first serve, no formal waiter service, you order at the counter and they bring the food when it's ready. Staff were helpful in explaining what each item was, the protein options (a choice of chicken or beef for each), and level of spiciness (not too spicy though the accompanying sauces had a kick). We ordered-- - Kothey momo $9.99: selected the beef filling, this was a lightly pan-fried dumpling with a thin dough wrapper and savory minced beef filling. Served with a medium spicy dipping sauce. Good! - Thai soup momo $12.99: came in a curry broth with vegetables, my friend ordered the chicken momos and they came piping hot in the soup. Tasty and warm comfort food for a very cold evening. - Chili momo $11.99: deep fried and served with a tangy sweet and sour chili sauce, peppers and onions, my friend ordered the beef version. The spice level on the chili sauce was pretty mild. Yummy. - Samosa chaat momo $11.99: sprinkled with diced tomato, onion, cilantro doused with green chutney and sitting in a shallow bed of yogurt sauce, these deep fried momo were so flavorful. - Tandoori momo $11.99: I'm not sure if these were baked in a tandoori oven but they were sure seasoned with spices to taste like it , and delicious! Tender and juicy chicken filling. - Sandeko momo $11.99: another deep fried momo (this time I asked for beef) topped with a chunky sauce of soybeans, tomato and onion, filled with minced meat. This was another tasty plate! All the momos we ordered came with 8 pieces, while some of the basic flavors come with a couple more pieces. A single plate is a moderate amount of food for a meal though we ended up ordering six different types to share and try. Each stood out in a different way and I'd heartily recommend all. If there was just one critique it was since it was so cold that night (in the teens Fahrenheit) and no outside wind door that whenever a new customer or delivery pickup driver came in, a rush of freezing cold air also came in. It was quite chilly inside the restaurant for that reason and I had to eat with my jacket on. However that didn't detract from the tasty momos, and I'll certainly be back!

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    Momo Crave
    Momo Crave
    Momo Crave

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    Himalayan Yak

    Himalayan Yak

    3.8
    (763 reviews)
    0.3 mi
    $$

    Another stop on my first Jackson Heights food tour. This Nepalese spot offers Nepali foot,…read moreBhutanese food, Tibetan food, and Indian food. The food types are similar but offer different spice/flavor profiles. They have a large section of noodles, soup, and rice. A veggie section with various combos of cauliflower, potatoes, onion, bamboo, blackened peas, mustard greens, and spices. Some of the Indian dishes: paneer butter masala, palak paneer, chicken tikka masala. Some of the appetizers include crispy tofu, fried soybeans, a Nepali snack platter with marinated meat, goat, beef tripe, sliced beef tongue, fried jerky, duck. They also have a momo section. We had their famous chicken lollipops (essentially fried chicken) and it was crispy and spicy (in a good way). We also had sadeko (marinated or tossed) bacon, which was rich and tender. I had one of their Nepali cocktails, which was pleasantly spicy (the chatpata aam, made with tequila, spicy chatpatey syrup, and mango puree). Service was attentive. Inside is cozy, lots of dark wood and colorful flags. They also often have entertainment in the evening, so I would love to return to hear some live music while trying more Nepali cuisine.

    A bit overrated and overshadowed by the nice ambiance…read more I may be biased since I've been to Nepal twice and my palate consisted of dal bhat every single day I was there (momos were a luxury on the trek)--which in no way makes me an expert, but the taste and portions were pretty consistently similar among most places. The first time that I came here was about 3 years ago with a few friends and we liked the food - the beef tongue was different and super memorable and the jhol momos were just swimming in flavorful curry. Made me want to come back again. Fast-forward three years later, I feel like things have changed significantly. Or maybe I didn't catch them at their best, but I came with another group of friends and I just felt overall disappointed with the food, as did my friends who were excited to try Himalayan food for the first time. I had the goat dhat bhat and the small amount of meat served in aesthetically pleasing bowls to mask the portion was disappointing--and this was not a lunch special or anything. I mainly got a big bone and realistically got about 2-3 small bites of actual meat, while there was an overwhelming amount of rice and veggies. The momos also tasted like they were pre-made and heated or steamed up again because the dough was definitely a little rough. Overall, this experience was a meh for me. I think it is a social staple for many Nepalese and Tibetans in the area, and just for that.

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    Himalayan Yak
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    Sap thak
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    Faarzi Himalayan Bar & Grill

    Faarzi Himalayan Bar & Grill

    4.6
    (21 reviews)
    1.3 mi

    I've walked past this place a few times and was intrigued so I decided to give it a try…read more It has a beautiful, well decorated interior and was kept warm and cozy on a snowy day. They provide complimentary popcorn, which is well seasoned and rich with ghee. I was seated in a chair that was very low to the ground. While outfitted with comfy cushions, I was not sure what the proper was to sit on this chair was and I was too embarrassed to ask. My best guess is that it's meant to be a criss cross applesauce type situation, but I had on wet snow boots and didn't particularly want to do that. This isn't a complaint, but just something to consider for anyone with mobility concerns who might be considering visiting. There are some normal style chairs in the front of the restaurant that I'm sure I would have been switched to had I requested as such. Anyway, onto the food. I ordered the "Lahana Ko Faarzi Bhoj" which arrived on a large round platter with a variety of different dishes. I am very new to this type of food, and most of it was completely unfamiliar to me, which was very exciting. The grain at the center of this platter is "chiura," a rice product which has been pounded flat and dried. It has a light and crunchy texture, and pairs well with the thinner, wet curries it was served with as it really soaks up the liquid and expands in size. I've never had this before and it was very interesting to try. The platter comes with two bowls of warm curry, one with black eyed peas and maybe some potato and the other was darker with meat which I preferred. Both were rich and deep in flavor, but the darker one (pictured on the right) was so savory and well balanced- definitely my favorite part of the meal. They both have some heat to them, the kind that builds at the back of the palette throughout the meal, but none of this food was excessively spicy. The main plate has a ring of various cold dishes around the edge, all of which were unfamiliar to me so I can't necessarily identify them. My favorites were the pieces of well seasoned dark meat chicken and the deep fried egg in the center, but it also included some pickled elements, some ground meat and a small skewer, which I found to be quite tough. I really enjoyed trying new, interesting food in such a beautiful space. The servers were kind and there are many other items on the menu that I'm interested to try. I feel lucky to have this place nearby.

    Similar to Kathamandap, Faarzi is one of the higher-end Nepalese establishments in Queens with a…read morefull bar menu. It's located on a very quiet Elmhurst intersection with decor somewhere between a nightclub and a mandir - it feels like the kind of mysterious place you might return to in the morning only to find out that it's never existed. The best thing on the menu is the homemade achaar. They served some sort of mooli achaar on the bara plate, which we could not get enough of. The bara itself was fairly neutral in flavor, and the aloo sabzi was paired with strong fermented beans that I haven't acquired the taste for yet. We tried both the plain steamed veg momos as well as the jhol momo. The dumpling filling was very good, but I found the jhol broth a little light - the dumplings also could have been served hotter.

    Photos
    Decor and details are so nice in here
    Decor and details are so nice in here
    Mushroom Thakali Set
    Mushroom Thakali Set
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    Kasthamandap

    Kasthamandap

    4.6
    (49 reviews)
    0.2 mi

    Ambiance (5/5): The inside in incredibly ornate and transport you to another culture. The walls are…read moredecked out, there's a stage in the front, the TV plays scenic views of Nepal. Light ethnic music playing in the background. It was very serene and immersive. Large establishment that can also seat large parties. Service (4/5): We were the only patrons in the restaurant at 3p. The food took much longer than expected to come out (maybe like 30min). Beef momos (kothey style) (5/5): It was worth the wait!! The skin was a nice chew with a crunchy bite mixed in. The stuffing was wonderfully flavored and balanced. The sauces were basically unneeded! We went on a self guided momo food crawl and we had this spot last - it was unanimously chosen as the best momo we had all day (out of 5 in the neighborhood!)

    Bit more than a year ago my wife spotted this restaurant on a bus through to LGA. We finally had…read morethe chance to give it a shot just yesterday. Day before a blizzard, always is a great time for good eats. Aside from ourselves there was only 1 other couple, but again it's mid day before a blizzard. The restaurant is decorated perfect IMHO. Without being anything over the top I felt it was a very nice balance of dark, old, new and modern - where needed. I really liked the feel and the space. The food - finally my first momo platter. Again being a vegetarian it's hard to come by. It was insanely good. Nothing like ordering "dumplings" if U ask me. But so much more wholesome dough, filling, and fresh herbs. And the 2 sauces were intensely different from any other condiment I've ever had. We also ordered an amazing black tea with honey lemon ginger - my fav. And paneer chilli, and aloo timur. Both just as great with no oily, greasy, saltiness to it and fresh herbs and spices. At the end we caught up with some small talk with the young woman who served us and said bye til we come here again - debility for the jhol momo and the brunch platters next.

    Photos
    Decor
    Decor
    Momo plater
    Momo plater
    Decor

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    Decor

    Woodside Cafe - himalayan - Updated July 2026

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