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    Purple Dough

    4.2 (301 reviews)
    Closed 2:00 pm - 9:00 PM
    Updated a few days ago

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    PURPLE DOUGH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Recommended Reviews - Purple Dough

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    Ube Ube Leche Flan -  7"
    Mark S.

    This place is putting together some great and authentic Filipino desserts. The flavors really come through and are well balanced. The ube leche flan was delicious, with a smooth leche flan on top of a very moist ube cake. The halo-halo was refreshing and packed with an assortment of toppings that all worked very well together. [[HIGHLIGHT]]The atmosphere inside is very comfortable, with plenty of space,[[ENDHIGHLIGHT]] and the service is extremely friendly.

    Ube donut  Ube Ube Leche Flan (mini)
    Rushell R.

    So delicious and love ube Long lines on the weekend [[HIGHLIGHT]]Cute cafe quite big on the inside with many desserts a must visit in Little Manila Queens ![[ENDHIGHLIGHT]]

    Samantha C.

    Shout out to the very sweet, and very tall gentleman who was super apologetic when telling me they were out of mint lemonade. He made our visit so lovely. Staying true to their reputation, Purple Dough was a perfect end to the hot day. Known for their Ubé treats, I was happy to see they had some available for the day. I snagged my fav, their chocolate crinkle cookie, and a few Ubé cupcakes and vegan cake donuts to bring to my family. [[HIGHLIGHT]]Don't be afraid to take pics in front of their purple flower wall. She's so cute, and it makes it that much more inviting to stay here.[[ENDHIGHLIGHT]] As we left I sipped on my hibiscus tea and it was so nice a refreshing and made me not miss my mint lemonade at all.

    Joyce C.

    I understand why this place has had a lot of attention and their best seller is the Ube Leche Flan ($10). I pass by this bakery/cafe a lot after hours from Long Beach and the LIRR - Woodside stop. Finally decided to treat myself and even though the price point is a bit high for the item, it was worth it. Have never had leche flan before, thought it was a weird invention of an egg custard on top of cake. I have also never thought much about Ube as a flavor, there wasn't anything distinct about it, even though people love it. A conversation with the owner changed my mind - I was originally looking for a pandan dessert. I also got 2 small cupcake bites (Thai Tea & Earl Grey). Even though they were simple unfrosted tiny cupcakes, they were very moist & had good distinct flavors. The Ube Leche Flan was a lightly soaked cake and for me, the egg custard felt like a decadent icing. It's also a fairly heavy dessert, and only requires a few bites. It lasted about 2-3 days for me, for a smallish 5-6" piece. All of the components worked really well together and of course - it wasn't too sweet! I've tried a similar Leche Flan at another older Filipino bakery in Queens & it brought me here to write a review - Purple Dough's making it so much better. The staff is extremely nice and welcoming. [[HIGHLIGHT]]The space is big and feels a bit empty at times, but that's OK because it sounds like they do well with custom cakes and weddings.[[ENDHIGHLIGHT]] The time I went in and when I passed by, I've only seen just a few tables full. It'd probably be a decent place to work since it seems quiet. [[HIGHLIGHT]]There's decorations throughout and it feels very homey with a little bit DIY. (Bench with a green wall for selfies).[[ENDHIGHLIGHT]] Think one time the young daughter of the owner was "working" at the counter. I hope families enjoy the space. The business is under a 10 minute walk from different stations off the R, 7, and LIRR. It's a low-key area of Woodside but with a lot of gems - The OG Thai restaurant, Sripriphai (cash only!), 3 Aunties Thai Grocery (closes early!), other south asian restaurants; a Pupuseria (with Horchata de Morro) nearby. Too bad Dollar Hits closed. Definitely worth a visit! About 30 minutes from Manhattan.

    Purple lavender flower wall
    Erber D.

    This is the place to quench your ube cravings. I had a dessert served chilled which tasted like an ice cream cake, the ube cookie, the ube flan and the ube cupcake with some ube milkshake. I could not stop eating even after I was full. The person working was very knowledgeable and helpful as I asked about all my different cravings, and [[HIGHLIGHT]]although I did not eat there, the room is nicely lit with amazing pictures of their food offerings as well as a wall of lavender flowers.[[ENDHIGHLIGHT]] I want to come back and try the flavored food I did not have the stomach space to lol

    Jar Cake - Coconut Pandan
    Lily L.

    I love ube and this place was definitely ube heaven. My friends and I were passing by one day and decided to try a couple of desserts. We got the ube madelines (picture attached), ube flan cake (unfortunately was devoted before picture ), ube latte (also forgot to take picture), a coconut Pandan jar cake with Pandan ice cream (picture attached) and a ube mini cupcake (picture attached). Firstly, the ube flan cake was definitely a fan favorite. It was one of the last desserts to touch the table and the first ones to be finished. The coconut pandan jar cake with the Pandan ice cream was one of my personal favorites although I do have to warn you, DO NOT COME WITH A FULL STOMACH. I wanted to finish this so badly but unfortunately I had to tap out. The ube latte with coffee was not very sweet which was perfect for me because I do not like to drink anything too sweet when eating sweets. Now, I would've given a 4.5 stars if possible because the Madelines and the mini cupcake was a little on the drier side for me, however, both the cashiers that day were super sweet and their service honestly made me and my friends days. This made me definite that the store deserved its full 5 stars! I will definitely be back to try more desserts and take in the vibes of the store!

    Mini cupcakes
    Ellen C.

    Filipino bakery with southeast Asian flavored desserts. Purchases a 20 pack of mini cupcakes in flavors like Thai iced tea, pandan, earl grey, etc. loved all the different flavors. Normally each mini cupcake is $1 each but if you buy 20, it's $15 plus tax.

    Ube Purple Yam Crinkle Cookie Jar Cake - Cake with Ice Cream (1 pint Mason Jar)
    Brianna T.

    I came here after Amazing Grace for dessert. It was a sweet walk over a few blocks, as they have changed locations from where they were before (by 69th street). I got the ube cake and ice cream in a jar, I have never tried it, and I would get it again! The cake was moist and both cake and ice cream didn't over power each other and were a sweet balance of flavor. Thank you guys for the dessert and please keep up the great work!

    Halo Halo
    Jeny K.

    [[HIGHLIGHT]]Super cute filipino bakery in woodside![[ENDHIGHLIGHT]] My partner & I have been looking for the best halo halo and right now this is our favorite one! Super friendly staff and the halo halo was made fresh super quick. We ordered this to go and they served it in a mason jar. Definitely will be reusing this glass jar at home. Definitely will be coming back soon to try out other goodies

    Ube and banana pudding cupcake
    Will N.

    Second time stopping by. Both times, the bakery items did not taste/feel fresh but rather a day or two old combined with refrigeration which makes the cake stiffer. Personally I prefer lighter and fluffier cakes while I would describe these items as a denser bite. However, I do love the variety of flavors. Can't name another place that offers as many appetizing flavors as this bakery.

    Ube cupcake, Durian Bubble Tea, 2 mini flan cakes
    kristin c.

    Located a block from Roosevelt Ave. Metered and street-cleaning parking nearby. Went once to their previous location. This one is spacious, with a few tables (I feel can fit more), a purple flower wall and bench for photo-ops. Restroom available (with a key). Menu on the wall, mostly for beverages. Tried the Durian bubble tea $5- just ok. At the counter, can see the baked/dessert items with their prices. A variety to choose from. Tried their coco pandan and mango mini cake flans. I liked the flan - rich, dense, sweet so small portion only for me. The cake was a smaller layer compared to the flan so the flavors weren't as noticeable. Price was good at $5. Am not a cupcake person but liked the ube cupcake texture and taste. Only $3. Smaller cupcakes available for $1 each- if you want a taste of a few flavors.

    Menu
    Emily C.

    [[HIGHLIGHT]]The place is very cute and chill.[[ENDHIGHLIGHT]] The staff were super friendly and helpful. I got the Ube cannolis, ube cupcakes, ube flan coconut pandan shake, and taro bubble tea. Ube cannolis were my favorite, shells were crunchy and the filling was the perfect sweetness and flavor. The ube flan was good, but maybe I should've let it sit out for a little. Its was a bit firm. Cupcakes were as expected, delicious. Taro bubble tea was ok, the Boba was overcooked and had a bitter flavor. Coconut pandan shake was refreshing and it had sago in it.

    Jason T.

    Ate here today on a really hot day after work as a substitute paraprofessional at P.S. 361 Q that I only brought and ate the halo halo. It had tasted really good and sweet. The service there was also attentive, friendly and super fast and thanks to Chris for naking my halo halo really good and efficient. I couldn't agree more about it. Finally, I would definitely eat and come back again next time! :)

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    Ask the Community - Purple Dough

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    Tyang Gelay’s Grill

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    Tyang Gelay's Grill, located along Roosevelt Ave in Woodside, Queens, is a hidden gem for authentic…read moreFilipino comfort food. I was amazed with the massive portions, incredibly tender pork BBQ, and rich Kare-Kare. Despite the unassuming exterior and small four-table dining room, it offers excellent value. No questions about the authenticity of traditional plates. Diners like me love the Bulalo (beef marrow stew), crispy pata, and the tender barbecued pork. The Halo-Halo and okoy also get high marks for texture and flavor. While the flavor is spot-on, on-the-ground diner consensus on the dining room is extremely cozy (fitting only a few tables), so wait times can climb during peak hours. The menu occasionally features unexpected ingredient variations--for example, costumers agree that the Tinolang Tahong (mussels) leans closer to a ginger-heavy broth rather than being sautéed, adding a pleasant home-cooked twist. Recommendable!!

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