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    Kabayan

    3.5 (216 reviews)
    ModerateFilipino
    Closed 10:00 am - 8:00 pm

    Order Kabayan Takeout or Delivery

    Kabayan Photos

    Business Info

    KABAYAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Kabayan

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    Reviews With Photos

    Rina D.

    NOTE: You have to call at least 2 days in advance and make a reservation for the Kamayan Fiesta! We did not know this as we didn't see an option to make a reservation on Google Maps and had to just order the individual dishes ): What they don't tell you is that the big dishes come with a bowl of rice. We order garlic rice on the side thinking it didn't, and was surprised to see a huge bowl of regular white rice come out. So make sure to check with the waitress! Also, the big Halo Halo dessert is not in the menu?? We saw the table next to us order one and we thought it was really cute and yummy so we also asked for one. We checked the menu for Halo Halo (there is Halo Halo and Halo Halo Special. We thought this was the special). But when we got the check it was the most expensive item (over $30). It really is huge and our party of 5 couldn't finish, but had we had known that it would be this expensive, we would have ordered the smaller one. I don't get why they didn't include this in the menu? The Sizzling Sisig felt really fatty and greasy compared to other Filipino restaurants I went to for this dish. The chicken was our favorite, and other dishes were yummy but nothing that was out of the ordinary. I would come want to back to try the feast though!

    Lechon Kawali, H3. Sizzling Squid, Kare Kare, Bicol Express Pork
    kristin c.

    Still love Kabayan cooking so has become our go-to place for filipino food. Kare-kare (I always look for the tripe pieces), fried milkfish, lechon kawali, very garlicky fried rice are our usuals. Ginataang langka (jackfruit) is a coconut stew with chunks of jackfruit with pork pieces. Their ginataan laing is delicious too. Dinuguan has pork and pig's ear (not into this meat so I pick out the pork), slightly salty for me but there's rice to have it with. Their pork bbq is not skewered, has the flavor but is a thicker slice of pork. Fresh lumpia has cooked-right veggies, maybe a bit heavy with the brown sauce but goes well with the raw garlic. The halo-halo may look plain but it really has a lot of ingredients under all the ice; and big enough to share. Prices are also good. Servings are too and we usually get to take home. Have had their special lechon belly for a special occasion and they cooked it well - crispy skin and juicy, lemongrass flavored meat. Check with them for pricing. Service is always great. We appreciate the friendly and attentive staff. Restrooms available.

    kamayan feast (finished) + missing the soup
    Sally Z.

    Service: 4.7/5 Food: 3.9/5 Ambiance: very casual, great for groups of all sizes 10/10 customer service- went above + beyond helping another customer deal w/ the pouring rain outside. it's small space surprisingly accommodate a lot of heads. very efficient. you eat w/ your hands (they give gloves) + just stuff your face What I Ordered: - Kamayan: surprisingly a lot of food, will GUARANTEE leftovers. favorites: lumpiang shanghai, inihaw baboy (pork), chicken bbq, sautéed mussels

    Halo Halo
    Sharon T.

    It had been 6 years since my first and last visit and I'd always wanted to bring another friend group to "WOW" them with a Kamayan experience. I knew this place wouldn't disappoint. We were a group of about 9-10 people and most of us came with our already huge appetites after the gym. They set up about 3 stations for us all, which still ended up being way too much food than we could handle - they just kept coming with more and more food. But everything from the copious amounts of roasted pork, mussels, shrimp, vegetables, and lumpia were excellent. The beef bone broth was heavenly and I just had to take a container home because it killed me to let that go to waste. When the humongous halo halo came, it was the icing on the top and we seriously didn't want any food at this point (we still had it, though). One huge difference that I noticed from my previous visit was that we were given gloves to eat with this time. Dunno if it's because of post-covid precautions but it's giving me the icks now that I look back at having eaten with my bare hands, Though I appreciated that they gave us a heads-up beforehand, I was a little annoyed that they decided to tell us that there would be an additional $5 charge per head because they would have a live band playing during our reservation. We ended up having loads of fun with the band itself that night so it ended up being minor. Make sure you have the exact number of guests coming because they will prepare the portions based on that and still charge per head from that number. I recommend knocking down 1-2 people when making a reservation if you know your group can't eat that much because they will make roughly 2x more food per person - they can still adjust the price to the final headcount.

    Inside
    Veronica L.

    It was my first time experiencing a kamayan feast and it exceeded my expectations! Firstly, pretty much everyone at the restaurant did kamayan. We made reservations for a group of 6 and once we got there, our table was already set with banana leaves and the spread came out shortly after. There was a variety of pork, chicken, beef, seafood, bone marrow soup, and fruit to close out the meal. My FAVORITE was the soup, which had a delicious fatty broth flavor, and the pork belly, which had a yummy sweet taste - DELICIOUS. Everything else was still very good! You do eat with your hands, but they provide gloves and additional utensils, if needed. I was honestly a bit overwhelmed with the entire spread, in the best way possible, and my group ended up taking leftovers back because of how full we all were. The staff were extremely friendly and the ambiance was very family-oriented. I'd absolutely come back for this home-y experience and filling meal - 11/10!!

    Kamayan - staff in the process of setting up
    Melody C.

    Specifically came here to try kamayan for the first time. We got to watch the staff set up the banana leaves and food, but I wish I didn't. I'm very particular when it comes to food/kitchen cleanliness, so I got the ick when I saw them wipe down the tables and leaves with rags, which are probably the same rags that they use to clean the tables. I did appreciate the fact that they wore gloves when handling the food. All of the food went straight onto the leaves except for the soup, which sat in the middle of the table. Everyone had their own pile of mango salad and a small bowl and spoon for drinking the soup, but the rest of the food was meant to be shared and eaten with your hands so make sure you clean them babies well. An assortment of meats, veggies, and seafood were provided. My faves were obviously the fried food: lumpia and calamari. I don't think there was anything that I didn't like, and I loved how I got to try so many different Filipino dishes in such a short amount of time. We ate until our bellies were full, but a lot remained untouched. Thankfully, we were allowed to take the rest of the food home. I did get sick after but I'm not sure if it was from this place or a snack shop that I visited in Flushing after kamayan.

    Eunice C.

    When my friend invited me to join him for a birthday dinner, I was super excited to experience kamayan aka boodle fight. The first time I've had this was in Manhattan, and sadly that place closed. It's only right that you do this in a large group celebration. We started off with the beef stew that came with delicious bone marrow. The flavor penetrates your soul and I can drink this all day. You can feel the vitality running through your veins. Next up was all the lumpia, fish, meat and rice with some veggies in the side. I unfortunately cannot name it all but I can tell you that it was rich and tasty. We were the last to leave on a Tuesday night. Thank you to the staff who put this all together!

    Kenneth M.

    Great service and quick setup, delicious food, great music. Food was great and the highlights for me was the soup and the pork! Thanks for the great experience! I will come back in the future

    Tamara B.

    I had my mom and her sister in town that was craving home-cooked food from the islands. I knew Kabayan would be perfect. It's a cute little restaurant with a few tables and cute decor but amazing food options and the taste was just like home! The service was cool. they were quick took our order was patient with us and made sure we were getting everything we needed, this place is around the corner from my house on Queens Boulevard and I can't wait to go back here again especially when I'm craving Filipino home-cooked food! whenever I'm home sick I will be here Mom approved

    The gigantic beef soup
    Bing R.

    They have good authentic Filipino food. The service is excellent. Our server was very entertaining with funny comments. The ambience is clean and white decor as if you are in a Greek taverna. That is what it reminds me of anyway. The giant bowl of beef soup with cabbage is excellent. Flavorful broth and the meat has a lot of tendons attached to the gigantic bone. I have never seen such a gigantic bone! And the ligaments are not fat. Bakthiugh they look like one. The fried bangus is a butterflied fish fried to perfection. I liked it with their vinegar. The vegetable I like is not over cooked. It has okra in it. I cannot believe that we picked all fried foods. But they were not greasy. But there are many other dishes besides fried - we just ended up ordering the fried ones!

    Kamayan
    Giselle G.

    I loved this place; we went yesterday for the kamayan experience and it was amazing. It had everything we wanted in a meal. The service was amazing and overall a great time. We were never rushed and it was a very clean experience. The person creating the kamayan had gloves on when putting the food on the table. They would check in on us regularly and the food was very good. The shrimps were well seasoned and cooked properly. The pork was also flavorful and cooked well. The chicken was good as well. We each had a piece of fried fish and that was also good. Overall the different flavors and seasonings had their own section on the table. This was great because it allowed us to taste each item differently and not have things combined. They also have a delicious soup which they put in the middle of the table. That soup was really good. I loved this and recommend to everyone.

    G9. Adobong Baboy, L6. Single Serving Steamed Rice, J1. Pinakbet

    Friday, May 2 at 2pm, lunch: Meh! Food served look like leftovers; pork adobo was almost all fat hardly any meat and salty. Pinakbet was so-so. Only the ukoy was freshly made. Rice was not freshly cooked and dry. This will be my last time. Not going back. Sorry, not sorry!

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    1 month ago

    My family and I love this place. Great food, great service and great customer service. Highly recommended!

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    1 year ago

    An amazing food hub for Filipinos looking for authentic Filipino cuisine! Kudos to the chef and the service team!

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    Page 1 of 6

    Ask the Community - Kabayan

    How far in advance do you have to reserve for Kamayan?

    They don't give a definite timeline but to be in the safe side, give them at least one week advanced notice

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    Kusina Pinoy Bistro

    Kusina Pinoy Bistro

    3.9
    (271 reviews)
    1.1 mi
    $$

    The gang decided to make the trip from NJ to Queens in support of our friend, Cutuy Here to, lead…read moresinger of the band, Key of C. The place used to be called, Promdi, back in the 2010s. The place has changed a bit, slightly different decor from the last time we were there. The atmosphere was more "bakya" than Kabayan (from across the street). Still nice. They kept the bar, which is good. The staff was friendly, but kind of rushed us to get our orders before the show started. They explained it would have been more difficult to take orders later. The food was really, really good. All the flavors were on point. For the appetizer, we had some Crispy Chicken Skins. It was nice and crispy, but it needed some more salt. We had the Port Belly Kare-Kare, Beef Salpicao, the Pancit Palabok, Laing and Gambas. The one that stole the show was the Bagnet. That was mind blowing! Very flavorful and I highly recommend it. Dare I say that the food was better than Kabayan. The Key Of C band rocked the whole night through. Everyone was dancing and enjoying the great music. It was such a fun-filled night. Definitely worth coming back to whether it's for the food or the music.

    The place itself is nice and clean, and the staff were extremely kind, welcoming, and very…read moreattentive, which I really appreciated. Service wise, they did a great job. The chicken barbecue sticks were flavorful and enjoyable. Unfortunately, the lumpia Shanghai didn't quite hit the mark for me :( it tasted like it was fried in older oil, and the filling was very minimal, so it felt like mostly wrapper. I was most excited to try the pork sinigang. While the broth had good flavor, the pork didn't taste freshly cooked and came across as if it may have been made a day or two prior. Overall, I really liked the vibe of this place and the friendly service, which makes me hopeful that my next visit will be better. I'd definitely be open to giving it another try.

    Photos
    Bar
    Bar
    Lumpia shanghai - pork
    Lumpia shanghai - pork
    Red Horse Beer

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    Red Horse Beer
    Kora

    Kora

    4.5
    (304 reviews)
    0.2 mi
    $$
    Minority-owned & operated
    Locally owned & operated

    I stopped by Kora Bakery yesterday and was so excited to visit that I ran into several people I…read moreknew while I was there. In the middle of all the conversations, I grabbed my drinks and accidentally left my pastries on the counter. I didn't realize it until much later! I quickly sent them a DM, and they responded right away, telling me to come back the next day for fresh replacements. That level of kindness and customer service is rare these days. The team at Kora Bakery has always been amazinghumble, welcoming, and genuinely appreciative of their customers. I've been supporting them since their pop-up days, and experiences like this are exactly why I'll continue to do so. Beyond the delicious baked goods, it's the people behind the bakery that make it such a special place. Well, that said I did try their new pastry which is spam and cheese and delicious. Reminds me of Hawaii. Thank you for your hospitality and generosity. Wishing you continued successyou've earned a customer for life! #korafortheculture

    I've been wanting to come here for a while as I also wanted to explore the Sunnyside neighborhood…read more I would say the best thing to get is the ube donut as well as the salted egg babka. I was sadly not a fan of the spam and egg croissant or the flan donut. The flan was too dense and thick for our liking, and I wasn't a fan of the sticky coating of the spam and egg croissant. Has potential, but needs a bit of improvement with execution - the flan could be lighter, ube cookie softer, and the spam and egg croissant could've been just crispy and buttery on the outside. 4/5

    Photos
    Leche Flan Fried Brioche, Ube Fried Brioche, Latte.
    Leche Flan Fried Brioche, Ube Fried Brioche, Latte.
    Spam & Cheese Pain Suisse
    Spam & Cheese Pain Suisse
    Ensaymada Croissant. Buttery, flakey ensaymada, sugared butter, Edam Cheese.

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    Ensaymada Croissant. Buttery, flakey ensaymada, sugared butter, Edam Cheese.

    Kabayan - filipino - Updated June 2026

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