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Chick'n Rotonda

4.5 (52 reviews)
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LUMPIA
Claudine R.

First time here and it was good and brought some good memories of how lechon manok tastes like. First: Ambiance and service: it's a small place, about 4 tables and a bar like seating on the side. Service was friendly as you would expect eating in a Filipino restaurant. Restaurant was cold, the door didn't close all the way but we had a portable heater next to us. I think it's more of a take out joint. Food: Delicious! Great lechon manok, lomi and tocilog and lumpia Shanghai. The not so good, vegetable lumpia, very oily and the grilled liempo was a let down.. it was bland, tasted off, a little rancid and very fatty. Had the calamansi juice and ube coconut bar... enjoyed both. We also ordered lechon manok to go with atchara and kale laing... phenomenal laing! I'll definitely come back but will not order the grilled liempo again. FYI, there was no restroom in sight but I asked, there was one all the way to the back of the kitchen which the employee let me use. I think it was just for employees only since you have to go walk through the entire kitchen. It was very nice of her to let me use it. 4 stars because of the grilled liempo.

Batchoy
kristin c.

The place now has a second larger dining area with dim lighting; still counter service but they clean up after. Wanted chicken mami today but only beef pares mami on the menu. Tender, tendon-y beef; slightly toasted-garlicky taste in the broth which I like, but won't mind more garlic - it was good and tasted like chinese beef-stew style soups. The pork lechon whole slab now came with 3 sides (many options to make it a complete meal for at least 3 people). We got pork lumpia, adobo rice and kale-laing - all good. Don't like their Lechon sauce though. Like the silogs, the sisig ricebox portion is worth it. Sisig is citrusy and was perfect for my son, but hope spicy is an option. Wondering though why there's no cell signal inside.

the pares mami is tasty, flavorful and the meat is very tender. this reminds me of eating pares in retiro QC.
Joven C.

the pares mami is tasty, flavorful and the meat is very tender. this reminds me of eating pares in retiro quezon city. being a city visitor from california, this is a fresh find.

Ube Coconut Bar
Simon W.

Great Filipino desserts! All the food I've tried here is awesome but I've just got to shout out the Ube Coconut Bar which is just darn the best Ube dessert I've ever had. These bars are moist with a perfect gentle Ube flavor and a perfectly generous toasted coconut coating. After so many tries of missing out on the calamasi cupcake, I finally got my hands on one and can report that it is also equally yum! I'll say I had almost given up on this elusive cupcake, it seemed like a ghost, I always seemed to miss the last call. The buttercream frosting is not too generous just the right amount, the cake is moist, and the calamansi flavor comes through subtlety. The Halo Taho is definitely sweeter and perhaps a bit much that can be shared. The soft tofu just slides down and the bubbles provide a slight playful chew. I've tried a few mains here and my favorite has to be the sausage and fried runny egg over garlic fried rice. It is so garlicky good, make sure you have a roll of mentos ready after your meal. I am however slightly disappointed that the meal itself is now in smaller packaging that means you get less bang for your buck compared to what it was before. The pork belly also does not lack in being a flavor bomb, I'd get this more often if my waistline wasn't expanding over this past winter already,.... LOL. This is a mom and pop shop so be sure to call ahead and make sure they are open before your visit.

Masayo K.

This is my go-to lunch on Sunday spot. My favorite is the Pork Rib Box. Really yummy. I love Adobo Chicken, too. I am not familiar with Filipino cuisine, but their latest menu gives me a good explanation, so I would like to try more new things.

Halo-halo
Irish M.

The location of the area gives you a break from the hustle and bustle of Little Manila. It's a quiet neighborhood on Dry Harbor Rd in Middle Village. After visiting Atlas Mall, I came to visit since I wanted halo halo in such a humid day. There's parking available in the residential side. The halo halo had a nice presentation but it lacked ingredients. I felt there was more ice than ingredients. It wasn't an even ratio for $8.99. Although I like the nice touched of the crunchy banana chip and ube halaya which was different compared to halo halo in the Little Manila area. I had also ordered a to go of lechon Manok which is a charcoal rotisserie chicken in a lemorgrass spice rub (half a chicken includes 2 sides). The chicken was delicious, it was moist on the inside and crispy on the outside. For my 2 sides I chose lumpia which are pork spring rolls that came in 4 pieces that included a sweet and sour sauce. I'm used to lumpia in a smaller version, there spring rolls are the size of regular Chinese egg rolls. The filling was alright but they can do better. My second side option was the achara Rotonda which are pickled veggies. It was nothing impressing. This place has indoor seating but it doesn't seem like they have AC. There was a fan infront of the restaurant. The service was friendly.

Quarter Chicken with Adobo Fried Rice and Lumpiang Shanghai
Danesh I.

Middle Village is not a place I imagined finding my go-to spot for Filipino food, but I sure am glad I came across Chick'n Rotonda. I turned a corner onto Dry Harbor Road and got a whiff of something amazing and was thankful it led straight to the restaurant's door. The food here is fantastic and I was hooked from my first visit and came back three days in a row. The chicken is phenomenal and bursting with flavor, and when paired with the aromatic and superb adobo fried rice, I can't think of a better meal. The lumpiang gulay are a must as a starter or side, but the kale la-ing is my favorite side to partner with the abode fried rice. I love breakfast/brunch dishes that include fish so the bansilog was a solid choice and sticking to seafood the escabeche red snapper filet is also an excellent option. I also highly recommend the ube coconut bar and the calamansi cupcake (available only on weekends), both of which are tasty and decadent. The family that owns the place is very sweet and genuinely kind, I felt as if I were visiting someone's home rather than a restaurant. Service is obviously A+ and they genuinely pour love into every order so be patient as it may take a bit longer to prepare the food since it's made fresh. I usually call ahead and estimate 25-30 minutes for the food to be ready and it works out well in terms of timing. Excellent food and service and at very reasonable prices. Undoubtedly a 5-star establishment!

Lugaw with adobo chicken
Bruce G.

Overall the food was pretty good with decent prices. It doesn't have a huge selection of typical Filipino favorites like lechon kawali, but the food they did serve was solid. I liked their adobo garlic rice, which was super tasty. The lumpiang Shanghai was great and crispy. The lugao with adobo chicken was unique but also quite good. The most disappointing part was the rotisserie chicken. It was dry and not at all fresh. Also lacked a bit of flavor. I would probably come back here for their other food, but definitely not their dry chicken.

Sisig Liempo Rice
Tony C.

I was craving Filipino and found this little gem! Had the sisig liempo platter rice box, delicious and flavorful. Lumpia shanghai rolls were also delicious and fried to perfection, they do not skimp on the pork filling My only complaint is I wish the sisig dish had spicy chili peppers to cut down on the pork fat, the menu did say red chili pepper on the side but it was not found on my dish, nonetheless the pork sisig was still flavorful and tasty. Overall satisfied with the food, wont hesitate to come back to try the other dishes next time I'm in the area, and not too expensive neither.

Sisig Liempo Rice Kale "Laing"
Jen Z.

Randomly came across their IG page and decided to try their food. Definitely authentic Filipino food! I ordered my favorite sisig liempo rice and their kale laing. Both delicious and extremely filling! The laing doesn't have a lot of ginger, which I prefer. They do have a few desserts and drinks; calamansi cupcake, ube coconut bar, halo-halo, ube shake, etc. Will definitely come back to try their other stuff. FYI, they will be at the Queens Night Market this year! Be sure to check their schedule during weekends.

Tapsilog
Sonia R.

Ordered a Tapsilog lunch special. It was delicious! I wish the portion was larger but I enjoyed it nonetheless. Very recommended! Everything was well seasoned. I will be a returning customer. Thank you!! -Sonia

Sisig rice box

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2 years ago

Hidden spot for good Philippino Food. Service very good,plenty of choices to choose from menu.

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3 years ago

Waste of money dont bother...place is clean service is ok but food sucks wont be coming back

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3 years ago

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3 years ago

First time we have been in this place. Ordered @ the counter. Great turn around of food serving. The desserts are yummy!

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Kusina Pinoy Bistro - Oxtail Kare-Karen. Another solid dish. Not too strong. Light creamy sauce. And I love peanuts.

Kusina Pinoy Bistro

3.9(274 reviews)
2.3 mi•Woodside
•$$

Stopped in around 5 PM on a Saturday. The restaurant wasn't busy, although the kitchen seemed very…read moreactive filling what looked like catering and takeout orders. The food was excellent. We had the lumpiang Shanghai, chicken barbecue, pancit Canton, and a vegetable dish in coconut sauce. Everything came out fairly quickly and was flavorful and well prepared. I'd definitely come back for the food. Service was the weak point. Our order was taken right away, but our drinks were forgotten and no one checked on us again until we were basically finished. At one point, a street vendor even wandered into the restaurant and approached tables trying to sell baseball caps without any apparent response from the front of the house. The restaurant looks like it probably gets much livelier later in the evening. They were set up for music and advertise live performances, so 5 PM may simply have been too early to experience the place at its best. Overall, excellent Filipino food with service that could use some attention. I'd return, probably later in the evening next time.

The gang decided to make the trip from NJ to Queens in support of our friend, Cutuy Here to, lead…read moresinger of the band, Key of C. The place used to be called, Promdi, back in the 2010s. The place has changed a bit, slightly different decor from the last time we were there. The atmosphere was more "bakya" than Kabayan (from across the street). Still nice. They kept the bar, which is good. The staff was friendly, but kind of rushed us to get our orders before the show started. They explained it would have been more difficult to take orders later. The food was really, really good. All the flavors were on point. For the appetizer, we had some Crispy Chicken Skins. It was nice and crispy, but it needed some more salt. We had the Port Belly Kare-Kare, Beef Salpicao, the Pancit Palabok, Laing and Gambas. The one that stole the show was the Bagnet. That was mind blowing! Very flavorful and I highly recommend it. Dare I say that the food was better than Kabayan. The Key Of C band rocked the whole night through. Everyone was dancing and enjoying the great music. It was such a fun-filled night. Definitely worth coming back to whether it's for the food or the music.

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Kusina Pinoy Bistro - Bar

Bar

Kusina Pinoy Bistro - Lumpia shanghai - pork

Lumpia shanghai - pork

Kusina Pinoy Bistro - Red Horse Beer

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Renee's Kitchenette & Grill - Mixed Grill

Renee's Kitchenette & Grill

3.9(321 reviews)
2.3 mi•Woodside
•$$

Fantastic low-frill spot for Filipino food, dated decor and all. The staff does not care to impress…read moreyou, but they are ready to provide recommendations. We were there for the food anyways. If you go with a party of 4, I highly recommend sharing the BBQ Meats sampler, the fried sampler, and some rice on the side. Both samplers were fantastic, and you get to try a little bit of everything. The only disappointing item was the bistec meat, which tasted old and rubbery, so I wouldn't recommend getting that. That said, I will absolutely be back next time I am craving Filipino food.

Amazing Filipino restaurant in NYC…read more I am visiting from out of town and I did see the video of Jordan Clarkson going over his favorite restaurants in NYC, so this was from his list. I loved it. The restaurant is located in Little Manila in NYC, so the vibes are already very Filipino which I love. This restaurant is very authentic Filipino, being in here felt like I was in the Philippines again. Everyone working here is so friendly and remind me of the Tito's and Tita's that would take care of you at the Filipino parties. I'm obviously biased being Filipino but I can say that the food was great and very well priced. The amount of food we got for what we ordered definitely had us bringing leftovers. I highly recommend the BBQ Sampler, it was only $30 and even that alone was enough to feed a family. There were so many things I wanted to try. If I lived in NYC I would probably be here too often. Come here and support the Filipino fam!!

Photos
Renee's Kitchenette & Grill - Inside

Inside

Renee's Kitchenette & Grill - Fresh Lumpia Lumpiang Sariwa

Fresh Lumpia Lumpiang Sariwa

Renee's Kitchenette & Grill - Fried sampler showcasing the excellent longanisa.

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Fried sampler showcasing the excellent longanisa.

Tyang Gelay’s Grill - Breakfast overload

Tyang Gelay’s Grill

4.4(30 reviews)
2.3 mi•Woodside

Been always heading to flushing for dinner. so we decided to check out some eateries in Woodside…read morequeens. Found this "little Manila" Located in the heart of Queens neighborhood, the casual eatery serves home-style Filipino comfort food. we got there around 4 before the dinner rush, but once we sat down more people came in. there were so many selections on the menu and it was so hard to close from. but when we finally decided we end up ordering a few things to share. Service was on top of things, specially when I asked one of the waitress about my sister's ordered. They realized that they never placed in the order and they got right to it to make it right. The place is small but yet it was quite cozy homey feeling. We will definitely come back!!

Tyang Gelay's Grill, located along Roosevelt Ave in Woodside, Queens, is a hidden gem for authentic…read moreFilipino comfort food. I was amazed with the massive portions, incredibly tender pork BBQ, and rich Kare-Kare. Despite the unassuming exterior and small four-table dining room, it offers excellent value. No questions about the authenticity of traditional plates. Diners like me love the Bulalo (beef marrow stew), crispy pata, and the tender barbecued pork. The Halo-Halo and okoy also get high marks for texture and flavor. While the flavor is spot-on, on-the-ground diner consensus on the dining room is extremely cozy (fitting only a few tables), so wait times can climb during peak hours. The menu occasionally features unexpected ingredient variations--for example, costumers agree that the Tinolang Tahong (mussels) leans closer to a ginger-heavy broth rather than being sautéed, adding a pleasant home-cooked twist. Recommendable!!

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Tyang Gelay’s Grill - Table cover

Table cover

Tyang Gelay’s Grill
Tyang Gelay’s Grill - Bulalo

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Tito Rad's Grill - Crispy Pata

Tito Rad's Grill

3.7(875 reviews)
2.8 mi•Woodside
•$$

As a Filipino-American born and raised in Queens, I can confidently say that Tito Rad's is my…read morefavorite Filipino restaurant in NYC. Every so often, I crave their Sizzling Sisig and beef Bulalo. Those are basically our go-to orders, including the Ukoy and Crispy Pata. If someone wanted to try Filipino food for the first time, I would 100 percent direct them here. I've tried most of their menu, and they're all solid choices. My only wish is that they opened later! 8pm is such an early closing time, but I understand that the staff work long and hard hours all day long. The service is usually on the slower side, but I can tell they are moving as fast as they can to serve the orders. What separates Tito Rad's from the rest of the Filipino restaurants in the area are their decently priced menu items and consistent food quality. Their dining room is nice and clean, and I especially love their private room in the back with the skylight. Last time I checked, there is no additional charge to reserve the back room for a private event! Super convenient and inexpensive option if looking to host a party.

Extremely friendly and great Filipino hospitality. All the food tasted delicious and homemade. The…read moregarlic fried rice was delicious as well as the noodles in shrimp sauce. The pork was tender and full of flavor and the lumpia had the right amount of crunchiness.

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Tito Rad's Grill - Register/bathroom area

Register/bathroom area

Tito Rad's Grill - Crispy Pata $18.95

Crispy Pata $18.95

Tito Rad's Grill - Daing na Bangus

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Ihawan - Menudo $11

Ihawan

3.6(523 reviews)
2.3 mi•Woodside
•$$

Very spacious dining area upstairs, with the first floor being the kitchen. Our server was…read morehilarious and very friendly, and the staff regularly dropped by to fill up our water and check in on the food. The BBQ skewers were so juicy and flavorful. I highly recommend getting them with a side of rice if you need a quick meal. The sisig was not my favorite item - I found the dish to be a bit too fatty, but it was well seasoned. Unfortunately, the tocino was a bit dry. As expected, the lechon kawali and longanisa were absolutely banging, so I would highly recommend getting them! In terms of drinks - my friend thought their sago was way too sweet. The halo halo was good, but the ice is on the chunkier side. Overall, it's a pretty good spot if you are craving Filipino food.​​​​​​​​​​​​​​​​

Ihawan in Woodside, Queens is a staple of NYC's Filipino food scene. Open since 1997, it offers…read moreexceptional, wallet-friendly Filipino comfort food. Famous for its charcoal-grilled skewers and communal Kamayan platters, the restaurant delivers an authentic, down-to-earth dining experience. The sweet-and-savory grilled pork and chicken skewers are undisputed crowd-pleasers. They are caramelized to perfection and pair beautifully with garlic rice. The restaurant offers multi-person platters served on banana leaves. It's a great, interactive way for groups to try a variety of meats and seafood. Beyond the grill, fans frequently praise the crispy pata (fried pork knuckle), lumpia(spring rolls), and kare-kare (oxtail in peanut sauce). Widely considered one of the most reasonably priced spots for quality Filipino cuisine in the borough. The dining room is located on the second floor. It has a lively, casual atmosphere that often features loud music. While many diners highlight the friendly and humorous service, online reviews show mixed opinions about customer service, with some visitors citing occasional long wait times or abrupt interactions at the takeout counter. Still, it is a pleasant place to have a meal when opting for Filipino food.

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Ihawan
Ihawan - Bicol Express (sauteed pork in coconut milk, shrimp paste & jalapenos) $12.50 (comes w.white rice)

Bicol Express (sauteed pork in coconut milk, shrimp paste & jalapenos) $12.50 (comes w.white rice)

Ihawan - Outside

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Outside

Max's Restaurant - Queens - Pancit canton

Max's Restaurant - Queens

3.4(45 reviews)
2.3 mi•Woodside

The only Max's in NY that I'm aware of. Bit small and tight inside but they make it work. We went…read morefor lunch on Sunday and it filled up quick to the point they had people waiting outside. Food came pretty quick and everything was delicious! Highly recommend Dencio's crispy pork sisig and the bulalo! No parking nearby at all but right off the 69th Street station so can take the train or walk.

Visited for Sunday lunch with friends, and the food was delicious!…read more We arrived around 11:30, and by the time it was 12pm, the restaurant was packed! Come early to avoid a waittime. We ordered a couple of dishes and shared family style, including: - Max's chicken basket - comes with 8 pieces, only legs and thighs (3.5/5) - Max's bulalo - beef shanks broth (4/5) - Large garlic fried rice - comes with 5 scoops of rice, must get (5/5) - Dencio's crispy pork sisig - crispy and saucy, must get (5/5) - Max's teasers - appetizer combo that comes with calamari, lumpia, fries (3/5) - Halo halo, regular size (4/5) Highly recommend Dencio's crispy pork sisig and the garlic fried rice! The combo bite of these two items is worth coming back to Max's for. If you haven't had their fried chicken before, it's worth trying. I still prefer other fried chicken types in terms of flavor but the chicken is still solid in terms of crispness and juiciness. The bulalo was also a great soup that went with everything. It is a big portion so make sure to share. The halo halo is great to end the meal. The regular size can be enough to share amongst 4 people if you are full after your meal.

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Max's Restaurant - Queens
Max's Restaurant - Queens - Max fried chicken

Max fried chicken

Max's Restaurant - Queens - Garlic fried rice (large)

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Garlic fried rice (large)

Chick'n Rotonda - filipino - Updated October 2026

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