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    Chick'n Rotonda

    4.5 (51 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 3 months ago

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    Batchoy
    kristin c.

    The place now has a second larger dining area with dim lighting; still counter service but they clean up after. Wanted chicken mami today but only beef pares mami on the menu. Tender, tendon-y beef; slightly toasted-garlicky taste in the broth which I like, but won't mind more garlic - it was good and tasted like chinese beef-stew style soups. The pork lechon whole slab now came with 3 sides (many options to make it a complete meal for at least 3 people). We got pork lumpia, adobo rice and kale-laing - all good. Don't like their Lechon sauce though. Like the silogs, the sisig ricebox portion is worth it. Sisig is citrusy and was perfect for my son, but hope spicy is an option. Wondering though why there's no cell signal inside.

    the pares mami is tasty, flavorful and the meat is very tender. this reminds me of eating pares in retiro QC.
    Joven C.

    the pares mami is tasty, flavorful and the meat is very tender. this reminds me of eating pares in retiro quezon city. being a city visitor from california, this is a fresh find.

    Masayo K.

    This is my go-to lunch on Sunday spot. My favorite is the Pork Rib Box. Really yummy. I love Adobo Chicken, too. I am not familiar with Filipino cuisine, but their latest menu gives me a good explanation, so I would like to try more new things.

    Halo-halo
    Irish M.

    The location of the area gives you a break from the hustle and bustle of Little Manila. It's a quiet neighborhood on Dry Harbor Rd in Middle Village. After visiting Atlas Mall, I came to visit since I wanted halo halo in such a humid day. There's parking available in the residential side. The halo halo had a nice presentation but it lacked ingredients. I felt there was more ice than ingredients. It wasn't an even ratio for $8.99. Although I like the nice touched of the crunchy banana chip and ube halaya which was different compared to halo halo in the Little Manila area. I had also ordered a to go of lechon Manok which is a charcoal rotisserie chicken in a lemorgrass spice rub (half a chicken includes 2 sides). The chicken was delicious, it was moist on the inside and crispy on the outside. For my 2 sides I chose lumpia which are pork spring rolls that came in 4 pieces that included a sweet and sour sauce. I'm used to lumpia in a smaller version, there spring rolls are the size of regular Chinese egg rolls. The filling was alright but they can do better. My second side option was the achara Rotonda which are pickled veggies. It was nothing impressing. This place has indoor seating but it doesn't seem like they have AC. There was a fan infront of the restaurant. The service was friendly.

    Ube Coconut Bar
    Simon W.

    Great Filipino desserts! All the food I've tried here is awesome but I've just got to shout out the Ube Coconut Bar which is just darn the best Ube dessert I've ever had. These bars are moist with a perfect gentle Ube flavor and a perfectly generous toasted coconut coating. After so many tries of missing out on the calamasi cupcake, I finally got my hands on one and can report that it is also equally yum! I'll say I had almost given up on this elusive cupcake, it seemed like a ghost, I always seemed to miss the last call. The buttercream frosting is not too generous just the right amount, the cake is moist, and the calamansi flavor comes through subtlety. The Halo Taho is definitely sweeter and perhaps a bit much that can be shared. The soft tofu just slides down and the bubbles provide a slight playful chew. I've tried a few mains here and my favorite has to be the sausage and fried runny egg over garlic fried rice. It is so garlicky good, make sure you have a roll of mentos ready after your meal. I am however slightly disappointed that the meal itself is now in smaller packaging that means you get less bang for your buck compared to what it was before. The pork belly also does not lack in being a flavor bomb, I'd get this more often if my waistline wasn't expanding over this past winter already,.... LOL. This is a mom and pop shop so be sure to call ahead and make sure they are open before your visit.

    Quarter Chicken with Adobo Fried Rice and Lumpiang Shanghai
    Danesh I.

    Middle Village is not a place I imagined finding my go-to spot for Filipino food, but I sure am glad I came across Chick'n Rotonda. I turned a corner onto Dry Harbor Road and got a whiff of something amazing and was thankful it led straight to the restaurant's door. The food here is fantastic and I was hooked from my first visit and came back three days in a row. The chicken is phenomenal and bursting with flavor, and when paired with the aromatic and superb adobo fried rice, I can't think of a better meal. The lumpiang gulay are a must as a starter or side, but the kale la-ing is my favorite side to partner with the abode fried rice. I love breakfast/brunch dishes that include fish so the bansilog was a solid choice and sticking to seafood the escabeche red snapper filet is also an excellent option. I also highly recommend the ube coconut bar and the calamansi cupcake (available only on weekends), both of which are tasty and decadent. The family that owns the place is very sweet and genuinely kind, I felt as if I were visiting someone's home rather than a restaurant. Service is obviously A+ and they genuinely pour love into every order so be patient as it may take a bit longer to prepare the food since it's made fresh. I usually call ahead and estimate 25-30 minutes for the food to be ready and it works out well in terms of timing. Excellent food and service and at very reasonable prices. Undoubtedly a 5-star establishment!

    Lugaw with adobo chicken
    Bruce G.

    Overall the food was pretty good with decent prices. It doesn't have a huge selection of typical Filipino favorites like lechon kawali, but the food they did serve was solid. I liked their adobo garlic rice, which was super tasty. The lumpiang Shanghai was great and crispy. The lugao with adobo chicken was unique but also quite good. The most disappointing part was the rotisserie chicken. It was dry and not at all fresh. Also lacked a bit of flavor. I would probably come back here for their other food, but definitely not their dry chicken.

    Sisig Liempo Rice
    Tony C.

    I was craving Filipino and found this little gem! Had the sisig liempo platter rice box, delicious and flavorful. Lumpia shanghai rolls were also delicious and fried to perfection, they do not skimp on the pork filling My only complaint is I wish the sisig dish had spicy chili peppers to cut down on the pork fat, the menu did say red chili pepper on the side but it was not found on my dish, nonetheless the pork sisig was still flavorful and tasty. Overall satisfied with the food, wont hesitate to come back to try the other dishes next time I'm in the area, and not too expensive neither.

    Sisig Liempo Rice Kale "Laing"
    Jen Z.

    Randomly came across their IG page and decided to try their food. Definitely authentic Filipino food! I ordered my favorite sisig liempo rice and their kale laing. Both delicious and extremely filling! The laing doesn't have a lot of ginger, which I prefer. They do have a few desserts and drinks; calamansi cupcake, ube coconut bar, halo-halo, ube shake, etc. Will definitely come back to try their other stuff. FYI, they will be at the Queens Night Market this year! Be sure to check their schedule during weekends.

    Tapsilog
    Sonia R.

    Ordered a Tapsilog lunch special. It was delicious! I wish the portion was larger but I enjoyed it nonetheless. Very recommended! Everything was well seasoned. I will be a returning customer. Thank you!! -Sonia

    Sisig rice box

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    2 years ago

    Hidden spot for good Philippino Food. Service very good,plenty of choices to choose from menu.

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    2 years ago

    Waste of money dont bother...place is clean service is ok but food sucks wont be coming back

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    2 years ago

    First time we have been in this place. Ordered @ the counter. Great turn around of food serving. The desserts are yummy!

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    Page 1 of 2

    Ask the Community - Chick'n Rotonda

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    Kusina Pinoy Bistro - Oxtail Kare-Karen. Another solid dish. Not too strong. Light creamy sauce. And I love peanuts.

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    The place itself is nice and clean, and the staff were extremely kind, welcoming, and very…read moreattentive, which I really appreciated. Service wise, they did a great job. The chicken barbecue sticks were flavorful and enjoyable. Unfortunately, the lumpia Shanghai didn't quite hit the mark for me :( it tasted like it was fried in older oil, and the filling was very minimal, so it felt like mostly wrapper. I was most excited to try the pork sinigang. While the broth had good flavor, the pork didn't taste freshly cooked and came across as if it may have been made a day or two prior. Overall, I really liked the vibe of this place and the friendly service, which makes me hopeful that my next visit will be better. I'd definitely be open to giving it another try.

    I've never really had a full Filipino meal before besides small finger foods from events here and…read morethere. My Filipino friends recommended this place so we all came on a Friday night for dinner. The restaurant is located right on Roosevelt Ave under the 7th train so it is very hard to find parking. We saw double parkers everywhere. Our reservation was for 7 pm and when we got seated there were only 2 other small groups inside. The restaurant has a Kamayan special for $275 that comes with soda, unlimited rice, vermicelli noodles, vegetables, mussels, shrimp, giant fried Calamari, pork fist, bbq pork, chicken, fried fish. They prep the whole course on banana leaves on a wooden board near the kitchen before carrying it out and placing it onto our tables. The special is meant for 6-8 people which I think it's more for 5-7 depending on the group - if they're light or heavy eaters. The Kamayan spread was not just pleasant to the eyes, but delicious! Everything was so good and flavorful and perfectly crispy. My favorites are the crispy calamari, bbq pork, and mussels. My friends and I also ordered drinks that are not included in the special: the Weng Weng, the Red Horse, Avocado Smoothie, Mango Smoothie, and Ube Smoothie. The Weng Weng is their signature cocktail which reminds me of a better Malibu Bay Breeze. The Red Horse is the main beer in the Philippines which is pretty light and I don't really taste the after beer taste. The smoothies are all so creamy and good. My favorite would have to be the mango which reminds me of a mango lasi. I liked the ube better than I expected, but the avocado had a weird taste to it. We were so full from the spread and smoothies that we had no room for dessert. By the time we finished, the place was packed because at 9 pm there's open karaoke as well as live performances. I also caught a whif of the sisig on my way out and it smelled sooooo good. Would definitely be back for the mango smoothie, giant calamari, to try the sisig and halo halo. Service was great too! They always came to check on us from time to time and gloves were provided for the Kamayan spread if you didn't want to use your bare hands.

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    3.9(311 reviews)
    2.3 miWoodside
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    We did a Queens food crawl and Renee's was at the top of every list for Filipino food…read more We had the sampler platter, which was a HUGE offering of BBQ chicken, beef, longanisa sausage, pork chops, and pork belly accompanied by their crisp, refreshing atchara (like a slaw). All the meats were smoky and well seasoned and cooked appropriately. It was a ton of food for a great price. We also enjoyed their fresh juice (they have several types and you can see them making them behind the counter). Renee's is clearly a neighborhood spot where the locals flock. It was crowded and busy, but felt like the best kind of hole in the wall. Everyone was so nice and welcoming. Other options on the menu: all the aforementioned BBQ meats in various iterations, grilled squid, grilled fish, grilled eggplant. They also have filipino classics involving fried eggs and rice. Fried sardines, fried milkfish. They have Filipino spaghetti (ground beef, hot dogs, melted cheese). Various sautéed noodle dishes. Soups and Filipino stews. Large seafood section as well. Would happily return and strongly recommend this restaurant on any food crawl.

    Make sure you come here hungry, we definitely ordered way too much food for 3 people but it was…read moredelicious. We ordered: * BBQ Grilled Sampler ($30) * Fried Sampler ($30) * Dinuguan ($14) * Oxtail Kare-Kare ($24) * Calamansi Juice ($5) * Calamansi Iced Tea ($5) * Warm Ube con Hielo ($8) Everything here is delicious. It felt like you were eating at someone's house. BBQ meat was slightly sweet and well marinated. The fried sampler was heavenly especially paired with the various dipping sauces from bagoong to spicy. Dinuguan was savory and paired well with white rice, don't be intimidated because it says it's a pork blood stew. The oxtail Kare Kare was tender and loved the peanut butter sauce. If you get the warm Ube, just make sure you mix it very well to get the perfect bite! This place is a must try in Woodside/Queens if you're trying to find good Filipino food!

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    Renee's Kitchenette & Grill - Fried sampler showcasing the excellent longanisa.

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    Ihawan - Menudo $11

    Ihawan

    3.6(516 reviews)
    2.3 miWoodside
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    Family-friendly spot- it really feels like you're just having a meal in someone's home. And they're…read moreserving up some great Filipino BBQ! I came in a party of 20+ guests doing a Kamayan and they were able to accommodate us pretty easily. You can get Kamayan platters for 2, 4, 6, or 8 people so you can order for any group size. The lumpia, pork BBQ, kare kare, and pinakbet were some of the highlights for me in terms of food, but everything tasted great. The staff were very friendly and patient with us as well. Definitely want to come back to try other items on the menu.

    This is probably the best Filipino BBQ in the area. We've always preferred the pork over the…read morechicken. We arrived on a very busy Saturday afternoon. And surprisingly, seated quickly. It was our lucky day. The servings encourage family style. Which is great when you have a big group you can try various dishes. We ordered the crispy pata. A dish we dont make at home are come across very often. It was perfectly crispy down to the bone. There was great flavor to the skin. And the meat still remained juicy and tender. The pork BBQ sticks. Slamming. Period. It was my aunts birthday so we got pancit noodles to symbolize long life. It was surprisingly really flavorful. For drinks we had calamansi juice hot and cold. Doesn't taste like it was from an old bottle. Really refreshing and soothing. My daughter loves the melon juice. Not handicap accessible and will need to walk up a flight of stairs to get to the dining area. Be mindful for those who aren't as mobile. Food was so good we even went downstairs to the take out counter to order more food to share the wealth with my parents.

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    3.4(43 reviews)
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    The only Max's in NY that I'm aware of. Bit small and tight inside but they make it work. We went…read morefor lunch on Sunday and it filled up quick to the point they had people waiting outside. Food came pretty quick and everything was delicious! Highly recommend Dencio's crispy pork sisig and the bulalo! No parking nearby at all but right off the 69th Street station so can take the train or walk.

    Visited for Sunday lunch with friends, and the food was delicious!…read more We arrived around 11:30, and by the time it was 12pm, the restaurant was packed! Come early to avoid a waittime. We ordered a couple of dishes and shared family style, including: - Max's chicken basket - comes with 8 pieces, only legs and thighs (3.5/5) - Max's bulalo - beef shanks broth (4/5) - Large garlic fried rice - comes with 5 scoops of rice, must get (5/5) - Dencio's crispy pork sisig - crispy and saucy, must get (5/5) - Max's teasers - appetizer combo that comes with calamari, lumpia, fries (3/5) - Halo halo, regular size (4/5) Highly recommend Dencio's crispy pork sisig and the garlic fried rice! The combo bite of these two items is worth coming back to Max's for. If you haven't had their fried chicken before, it's worth trying. I still prefer other fried chicken types in terms of flavor but the chicken is still solid in terms of crispness and juiciness. The bulalo was also a great soup that went with everything. It is a big portion so make sure to share. The halo halo is great to end the meal. The regular size can be enough to share amongst 4 people if you are full after your meal.

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