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    Max's Restaurant - Queens

    3.3 (44 reviews)
    Closed 12:00 pm - 8:00 PM

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    MAX'S RESTAURANT - QUEENS ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials

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    Lechon Sisig?
    Alec A.

    Max's is a very popular Filipino restaurant, here in the US and back in the Philippines. They are well known for their special fried chicken. However, on this visit, we decided to try the Bicol Express and Lechon Sisig. First, a little background to this story. It's Mother's Day. The restaurant wasn't too crowded. Yet. Just as we sit at our table, people started filing in. I had no idea where they came from! They started filling up all of the tables and from there, it was standing room only. The staff of 5 seemed overwhelmed and it took at least 10 minutes to place our order. I give a lot of credit to the staff for their patience and for the way they handled the crowd. Good work! For the food though, the Bicol Express was lightly flavored with coconut milk and very little spice. For me, it was ok. The Lechon Sisig was not good. It was not shredded or chopped. There was very few peppers and seasonings and too much onions. Their sauce was too much in quantity. It just wasn't Sisig, for me. The Garlic Fried Rice was too sticky, steamed and not loose enough. I know these aren't their specialties and except for their rice but the expectations are always high for traditional Filipino food at Max's and it wasn't met. As for the service, great job by the entire staff! The atmosphere was casual and simple. The restaurant seemed clean. There were no frills or thrills with this location. I liked that. The prices were highly reasonable. So, my review is based solely on the food. They could of done better. Check them out for yourself and see if they make Filipino cuisine the way you would expect it. Or if you are new to Filipino culture and cooking, let me know if it at least tastes good.

    Sunny C.

    Excellent service here! I came here on a Sunday in early March, and it was bustling. We ordered lechon kawali (pork belly), kare-kare (beef peanut butter stew), Max's fried chicken, lumpia Shanghai, sisig, pork barbecue, laing, buko pandan, and halo-halo. The kare-kare at Max's is SO good on top of the mountain of rice that was given to us. I will definitely be reordering this. My friends enjoyed the soft and crispy lechon kawali and the fried chicken. Max's fried chicken is something that almost every single table ordered. I did not love the laing from here compared to other restaurants in the area. We ordered a lot for the size of the table, and the staff was very kind and accommodating. One thing that could have been improved was the temperature of the store. The sun was coming into the store super strong, and it was so warm it was uncomfortable. If they could get some blinds or fans, that would help keep the space more comfortable.

    Sizzling pork sisisg but not sizzling
    Cel C.

    Food was from the day before and they just heat it up. We came at 12:00 noon expecting everything will be fresh. Crispy pata was hot but the inside was cold. I even asked if it came from the fridge. Lumpiang ubod's cover was wet and soggy. Please zoom in photo to see. Sisig's onions were dark blue so you can tell it's leftover and not fresh. You can zoom in the photo to look and see it. It wasn't even sizzling when served on our table. Chicken as leftover too, it wasn't fresh. It's okay to pay for our expensive food if we got it fresh.. but it wasn't. It's very disappointing and embarrassing because I cook a lot and I know what fresh food is. Service was great.. no question to that. People were nice but I can't justify that they were not serving fresh food.

    Lourdes M.

    I got excited upon knowing that a new Max restaurant has been open in Queens county. It's been a while I dined in the closest location in Jersey. So, for Thanksgiving dinner meal, I did not mind driving to Woodside in spite of traffic gridlock alert. I ordered the famous fried chicken and pork sisig for a take out service. It is a pretty descent serving size for two people. The package could accommodate a family of four with 2 small children. Pricing is unbelievably friendly. I can't stop thinking that hopefully Max still carries the flavor and style I grew up knowing. The famous fried chicken with no flour coating.. simply salt and pepper to taste. I missed their sisig. Wishing to try this meal while sizzling on its platter for best experience. I browsed the dining area. A bit small comparing to the Jersey location . I am thinking that this location is popular for pick ups instead of dining services. It has cute decoration. The famous Max chicken photo reminisced childhood memories with this restaurant. When get home and taste the food, yes, craving satisfied. I am definitely coming back for dining with friends and family.

    Sarah R.

    I haven't been to Max's in yeaaaars, the last time was probably 8 years ago back in the Philippines. And wow, everything was on point. I would say that it's the best sisig I've had here in New York!! Kare kare was top notch as well. The only thing is that their fried chicken was a little bit on the dry side.. but it was still delicious! Will definitely be back every time the sisig cravings hit.

    The outside
    Mary D.

    Love this spot!! Was deeply craving Filipino food and this place did not disappoint. We arrived here on a Saturday afternoon and it was packed but we were seated fairly quickly. The ambiance felt like a Filipino party, lots of Filipino families. Feels like home. I would highly recommend getting the fried chicken, that's a MUST. We also ordered pancit and sinigang and it was perfection. I ate it so quickly I forgot to take pictures, that's when you know it was good. Additionally our waiter was friendly and helpful, we always had our water refilled quickly. Looking forward to going again!

    Joanne U.

    Oh the anticipation for months, waiting for this to open. This actually used to be Rosario's Ihawan's spot which was one of our favorites in the area before. Finally came last Saturday late afternoon, thinking it might be better with the post peak lunch hour. The good: Nice redecoration of the space to make the vibe 'Max's' Krispy Sisig from Dencio's (didn't realize this was a thing and is part of the Max's menu now, wasn't before!) Kare Kare (but didn't come with Bagoong) Garlic rice was good and came in good portions Areas of opportunities (giving them a bit of grace since they've only been opened for a few weeks): Chaotic welcome (or non-welcome) process No other way to reserve except get there and attempt to be part of the list but no tables until 45 mins at least and not even guaranteed. Resorted to doing take out and btw they told us that they don't answer their phone number on the menu card ever so forget the number in the menu, you still need to show up and order and come back again to pick it up. The staff looks so stressed and unhappy and it was showing in their customer interactions. They barely acknowledge excited customers coming in to introduce the Max's brand. Pancit Canton was soooo bland, why? :( And as painful as it is to say this, the fried chicken was sub par and wasn't up to the glorious Max's fried chicken taste that the brand is known for. How?! :( Overall 3.5 out of 5. Sincerely hope the owners and management takes the feedback seriously (feedback is a gift after all!) and works through all these. Hoping to come back and support again once they've hopefully improved. Also, attention to detail in everything, please. P.S The space is also obviously too small for a Max's. Consider expanding outside perhaps? Some potential for an outdoor space there. And please get on with a proper reservations program: Yelp, Open Table, Resy. Do yourselves and your customers a favor or it'll always be chaotic.

    Chicken whole
    Allyson B.

    Haven't had Max's Chicken in sooo long! Finally they have one in Queens. You have to get the whole chicken with fries & side of banana ketchup! For those who might be asking later, it cost almost $20 with tax

    Garlic fried rice
    Christine P.

    Haven't been to woodside in such a long time! Growing up, my family and I used to come here every weekend - Sundays, after church to eat and grocery shop. Well, today we decided to do the same thing! We stopped by maxs first cause I was so hungry! We were seated right away, and greeted by the hostess. It was kind of tight-spaced but that's kind of normal eating at the restaurants in woodside. We ordered a whole bunch of things, it was our first time there, and everything was DELICIOUS! We ordered lumpia Shanghai, crispy Pata, pork bbq, garlic fried rice, maxs half chicken, kare kare, and Laing. WOW. Idk which one was the best -- it was all so so good. I must say though, The crispy Pata, was so crispy on the outside and nice and juicy on the inside. I HATE dry crispy Pata!! We ate soooo much we didn't have room for halo-halo which is rare, but the food was just too good we couldn't stop eating. My mom is a hardcore Filipino food critic and she actually enjoyed every single thing. The servers were really attentive and friendly. Will def come back and try their pancit and halo-halo!

    a rooster and a chicken
    Mark Nowell M.

    New Filipino spot in Queens! More accessible now than in Jersey! Must try if you are in Woodside! Location: It is located in Woodside, where all the Filipino restaurants are. The interior is quite small. The seatings from table to table is too crowded. Service: they are very nice. They greet you once you come in. I came on a Friday lunch, and its little bit busy, but we got seated right away. Food: Everything was good but not the chicken. Lol. MAX CHICKEN: we ordered whole fried chicken and it comes with french fries. The chicken is quite dry tho, maybe the way they fried it? DENCIO PORK SISIG: this was the best food here, I will come back to this restaurant just because of their sisig, its crunchy and creamy at the same time! Definitely order sisig! LECHON KAWALI: another favorite, the skin is crunchy and the pork was soft and moist inside. I hope they have mang tomas with it tho. LAING: it is creamy but most of the leaves are still crunchy, so it needs more time on the pan, but they seasoned it well. SAGO'T GULAMAN: so refreshing and perfect amount of sweetness. GARLIC RICE: this is good too! Large order is 5 scoop of rice so just make sure you can finish the large. Lol Price rating: 6/10, it is not that bad for Filipino food. I will definitely come back here! Order PORK SISIG and LECHON KAWALI, both of them are the bomb!

    Tori E.

    Our first stop in NYC was this Filipino spot. My brother took us here for dinner. Apparently this is huge franchise in the Philippines. Being Filipino myself, I was ready to dig in and I was so happy to watch my boys do the same. We started out with lumpiang Shanghai and then we ordered the classic pork sisig, the crispy pork belly kare kare and the pancit palabok. Everything was good! I wasn't very happy with the noodles in the pancit palabok, but that's because I'm pretty biased to my own family's recipe. My husband and my boys had no complaints! They were all very satisfied. My two boys ended their meals with some Leche flan and a mango coconut jelly ice cream for dessert, which they loved! Our server was very nice and attentive, so we had a great experience here overall!

    Batangas Lomi
    Karen M.

    It was our first time trying Filipino food and we had an enjoyable experience. We tried several dishes each with their own unique flavor profile. In addition to sisig and batangas lomi, we tried pork and chicken BBQ skewers, chicharon bulaklak (ruffle) and a special fried rice with pork and a savory sauce. Service was friendly and efficient.

    Alyssa C.

    The first thing I tried were the fries that come with Max's fried chicken. They were slightly crispy and had the perfect dash of salt. Good first impression, taste-wise. (Actual first impression is that the restaurant is decorated nicely and is bright inside, though a bit crowded - but hey, you're in Queens...all love though!). The laing is not spicy (I expected this, as we had asked when ordering if the laing is spicy and was told it isn't). I wish they made it slightly spicy, but the coconut flavor is great and the dish itself was not dry. The sauce of the kare-kare is easily one of the most delicious I've had in kare-kare (the peanut flavor is not overwhelming and the sauce is sweet enough), and the beef is very tender. I had high expectations for Max's fried chicken, though I really should not have as my brother's gf said their fried chicken in the states is not the same as in the Philippines. My honest opinion of Max's fried chicken: I loved the crispness of the skin, but... the chicken itself was rather bland. Adding Jufran didn't change my opinion of it much. It was just ok - not worth taking the trip out to Woodside. I really enjoyed the dishes that we ordered, although I'm not sure that the fried chicken lives up to being "sarap to the bones." All that said... ...I do recommend giving Max's a try! :)

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    6 months ago

    Tight space, you get seated to wait for a table, it is awkward as you are seated facing the people eating. food servings are huge!

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    4 years ago

    Best Kate Kate ever! Chicken was good but could use more flavor. I would go back. Please add some specialty drinks like avocado shake!

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    The Original American Chicken

    The Original American Chicken

    3.2
    (104 reviews)
    0.5 mi
    $

    Walked in with 2 people and ordered a meal, noticed the price and asked to down size less than 5…read moreminutes later, was told they could not change the order. Portion and quality was not enough for the price. 7 ribs, each was more than half were just bone. Chicken was dry. Food came out so fast it must have been reheated or something. Definitely not worth the price for the service or quality. Will not be going again

    The two things that plague this place from being all it can be really boils down to two things:…read moreservice and food. Most places can get by with at least one of the two but when both are faltering, then it's a tough sell overall. The remaining two stars are for the speedy delivery and relatively solid prices. Unfortunately that's about as good as it gets. This location has been around for a good minute and yet they've somehow fallen behind their sister location in Sunnyside (#1), which isn't all that great to begin with either. There are places to sit here, but it's primarily a takeout / delivery spot. I'm not sure where to start with the food. The chicken is supposed to be the star of the show, with a bunch of birds all lined up at the window slowly being cooked to woo the crowd. While the chicken has a nice char to the skin, the rest of it is incredibly bland. I've been dousing it in the house salsa every time and somehow that's still not enough. The sides are extremely mediocre. Mac and cheese is watery, almost like a bad version of boxed mac. The mashed potatoes are similar, as is the orzo salad, potato salad, and veggies. On a happier note, the rice is the best option of the bunch, but my apprehension to try other items is unlikely to change. Lastly, the service has been tough. Some days it's rude phone manners, others it's 'tude from the counter. Most of the staff is bilingual, as Spanish is super useful in this hood. They are quick to get orders out though, so that's one minor saving grace but the rest of their offerings may be worth holding off for awhile. _____________ (#1) https://www.yelp.com/biz/the-original-american-chicken-ii-sunnyside

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    The Original American Chicken
    The Original American Chicken
    The Original American Chicken

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    Wingstop

    Wingstop

    2.4
    (9 reviews)
    0.8 mi

    Happy to have Wingstop on Northern. I have eaten there several times already and each time it did…read morenot fail to deliver. I love changing the bundles so that I get corn instead of fries! The all in Bundle is usually my go to! I also add extra tenders as part of the bundle. Louisiana rub all the way with Garlic Parmesan to supplement. Tastes great the day of, tastes great in the air fryer the next day! Northern Boulevard has officially become the "Chicken Strip"! Chick-fil-A, Wendys, Wingstop, Pio Pio, Halal Nashville Fried Chicken and Pizza, Kennedy Fried Chicken, Pollo Inka, Jax Inn, Popeyes, KFC, La Pollera Colorada II, Papa Johns, Dominos (right off the strip, Multiple Chinese Restaurants, El Coyote, Fabrika, latino bites, Queens Beer Factory, Dennys and Cantina La 87 are just a couple of places to get chicken on this amazing chicken strip! But if you are grabbing chicken to go, Wingstop holds it's own.

    After opening right downstairs from my building, I had to try it. After trying it twice, my main…read morecomplaint is the service of the same employee. If you don't want to work, stay home. When taking my order, she mumbles and gets annoyed when I ask what she said. She don't pay no mind to me when I'm asking any questions. I know so many ppl that would want to work and can't and this person is getting paid to be rude to customers. After dealing with her on my visits, it makes me lose my appetite for the food. Management needs to either retrain her or find someone more willing to work there.

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    Wingstop
    Wingstop
    Wingstop

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    Jollibee

    Jollibee

    3.4
    (755 reviews)
    0.3 mi
    $$

    Jollibee is a Filipino fast food chain that brings together classic comfort food with flavors that…read morefeel different from the usual American fast food options. We walked into a bright, casual space with a welcoming atmosphere that operates like a fast food spot but feels more unique because of the menu's combination of familiar items with Filipino flavors. The interior is clean and functional, with a steady flow of customers moving through the line, and the energy of the room stays lively and approachable, reflecting the brand's popularity across a wide range of diners. The main reason we visited was for the Chickenjoy, which is easily the standout item. We ordered a few pieces and found the chicken had a crispy coating while still staying juicy inside, and the biggest difference was the signature gravy that comes with it. The combination of the crunchy chicken and savory gravy is what makes it stand out compared to typical fried chicken places, and the gravy adds a richness that transforms the meal into something more substantial. Beyond the chicken, the other menu items are what make Jollibee different. The Filipino-style spaghetti has a sweeter sauce compared to traditional Italian pasta, which may not be for everyone but is definitely part of the experience, and the sweetness is balanced by the savory hot dog slices and cheese topping. The Peach Mango Pie is another must-try, with a crispy outer crust and a sweet fruity filling that works well as a dessert after the meal, and the contrast between the flaky pastry and the warm filling makes it one of the more memorable fast food desserts. The Palabok and rice meals also add more variety if you are looking for something beyond just fried chicken, and the noodle dish offers a different texture and flavor profile that rounds out the menu. The restaurant can get extremely busy, especially during peak times, and some locations have limited seating, so the ordering process can sometimes feel more chaotic than a typical fast food visit. The staff were friendly and the service moved along fairly well considering how popular the restaurant is, and they handled the steady flow without losing the welcoming energy. The turnover is fast enough that even with a line, the wait does not feel excessive, and the team manages the volume with efficiency. Jollibee is worth trying if you want something different from the usual fast food options. The Chickenjoy, gravy, and Peach Mango Pie are the highlights, and the Filipino-inspired menu gives it a personality that makes it stand out, offering a meal that feels both familiar and distinct, and a fast food experience that goes beyond the standard burger and fries routine.

    This branch in Roosevelt NY is very crowded and loud…read more It's like a market place. The place is a bit tight for seating. The tables are oddly located in the middle of the room due to the design of the floor plan. Although, the food is amazing. Chickenjoy! Always the best - crispy on the outside and juicy on the inside. The spaghetti is great and very Filipino style. I've noticed two counters up front but only 1 counter is taking orders. There are people at the back working like crazy due to orders over orders. I recommend just getting in line for orders. I did both online and in person and the in person is way faster than online. Isnt that weird? Anyways, i love the food that's why i go back here despite all the hustles and bustles.

    Photos
    Interior and line to the door
    Interior and line to the door
    Juicy and crispy
    Juicy and crispy
    Peach Mango Pie

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    Peach Mango Pie
    Jollibee

    Jollibee

    3.8
    (34 reviews)
    1.6 mi
    $$

    Jollibee is a Filipino fast food chain that brings together classic comfort food with flavors that…read morefeel different from the usual American fast food options. We walked into a bright, casual space with a welcoming atmosphere that operates like a fast food spot but feels more unique because of the menu's combination of familiar items with Filipino flavors. The interior is clean and functional, with a steady flow of customers moving through the line, and the energy of the room stays lively and approachable, reflecting the brand's popularity across a wide range of diners. The main reason we visited was for the Chickenjoy, which is easily the standout item. We ordered a few pieces and found the chicken had a crispy coating while still staying juicy inside, and the biggest difference was the signature gravy that comes with it. The combination of the crunchy chicken and savory gravy is what makes it stand out compared to typical fried chicken places, and the gravy adds a richness that transforms the meal into something more substantial. Beyond the chicken, the other menu items are what make Jollibee different. The Filipino-style spaghetti has a sweeter sauce compared to traditional Italian pasta, which may not be for everyone but is definitely part of the experience, and the sweetness is balanced by the savory hot dog slices and cheese topping. The Peach Mango Pie is another must-try, with a crispy outer crust and a sweet fruity filling that works well as a dessert after the meal, and the contrast between the flaky pastry and the warm filling makes it one of the more memorable fast food desserts. The Palabok and rice meals also add more variety if you are looking for something beyond just fried chicken, and the noodle dish offers a different texture and flavor profile that rounds out the menu. The restaurant can get extremely busy, especially during peak times, and some locations have limited seating, so the ordering process can sometimes feel more chaotic than a typical fast food visit. The staff were friendly and the service moved along fairly well considering how popular the restaurant is, and they handled the steady flow without losing the welcoming energy. The turnover is fast enough that even with a line, the wait does not feel excessive, and the team manages the volume with efficiency. Jollibee is worth trying if you want something different from the usual fast food options. The Chickenjoy, gravy, and Peach Mango Pie are the highlights, and the Filipino-inspired menu gives it a personality that makes it stand out, offering a meal that feels both familiar and distinct, and a fast food experience that goes beyond the standard burger and fries routine.

    Went inside and really wanted to get the collab meal with FFXIV and of course good food. The food…read moredoes NOT disappoint! Everything was hot and fresh, and their chicken in the sandwich was AMAZING! I rather go here than Chic-Fil-A inside QCM's food court around the corner! Also, they were VERY hospitable! Good mannered, even gave me a lot of napkins as it gets messy handling the chickenjoy. They even catered towards my side interest of getting me a clean box for collector's purposes; they went above and beyond by not only giving me a flattened clean box, but also packaging the other foods in smaller containers and bags to keep the current box holding them CLEAN! Summarily, they are VERY hospitable and their food tastes amazing! I would love to come back again on my next visit in the area for a good Peach Mango Pie as a snack, or get a meal for a good lunch or dinner. Highly recommend!

    Photos
    Jollibee
    Peach Mango Pie
    Peach Mango Pie
    Guava Freeze

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    Guava Freeze
    Eim Khao Mun Kai Elmhurst

    Eim Khao Mun Kai Elmhurst

    4.2
    (573 reviews)
    0.7 mi
    $$

    Found a heavy hitter in Elmhurst. ​Eim Khao Mun Kai is…read moredoing one thing, and they're doing it better than anyone else. If you're looking for a massive menu, keep walking. This spot is a 3-table operation focused entirely on perfecting Thai chicken rice--and they nailed it. ​The move here: ​The Chicken: Poached to absolute perfection. Tender, juicy, no fluff. ​The MVP: The chicken heart. It was so good I had to double down and order a second round. If you know, you know. ​The Rice: Fragrant ginger rice that actually has flavor, paired with a radish broth that hits the spot. ​The Sauce Science: They let you mix your own. I went with the soybean paste + ginger-scallion combo. It's addictive. Do not skip the ginger-scallion. ​Washed it all down with a solid Thai tea to balance the heat. It's a tiny shop with efficient service and zero ego. A total hidden gem. I'll be back. ​ 81-32 Broadway, Elmhurst ​#ElmhurstEats #QueensFood #KhaoMunKai

    Simple no frills "food stand" that sits within a restaurant front serving one dish and one dish…read moreonly: steamed chicken and fragrant scallion rice. I am always a fan of these hyper specialist places because I figure if you only sell one dish it must be really good. The chicken is tender yet light on flavor, so the included sauces (one soy based and one chili sauce) are a must. However the rice was delicious and fragrant, a complementary pairing to the chicken. They also included some chicken gizzards and liver if you are a fan of those, but for me I could do with or without. Overall a solid place and worth a repeat visit in my book.

    Photos
    Inside
    Inside
    Such a good snack
    Such a good snack
    Steamed Chicken for Set 1 $11

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    Steamed Chicken for Set 1 $11

    Max's Restaurant - Queens - filipino - Updated June 2026

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