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Finally got to try the famous Kora donuts! While the cream in the calamansi basil donut was a bit too tangy and sweet for my personal taste, the real standout for me was their Pandan Matcha Latte. They source their matcha from Kettl, so you already know it's good quality matcha. It was absolutely delicious and perfectly balanced!
Can you say Sarapness. Always been a fan. Ecstatic they have a space to spread the amazingly created unique filipino flavores donuts. Such a high caliber and quality of donuts. Each bite was heavenly. Elegantly executed yet still honing in to the flavors of the mother land. The ube latte was surprisingly amazing. Can't wait to come back
SO HAPPY I TRIED KORA!! The flan donut is worth the price. I loved how creamy it was and it was not too sweet at all. I can tell they balance the flavors in all the fonts very well. The matcha passion fruit danish was a highlight. The ube donut is def a must try. And the fig donut (seasonal) was one of my favorites as well. Pandan matcha is as not my favorite but it was nice. I like pandan flavors.
Updating the review to 5 stars! the current flavor rotation of focaccia and matcha passionfruit donuts are DELICIOUS Service was fine and the vibes always nice when walking in -- unfortunately I grabbed to go both times but will definitely like to spend more time inside for the future. The cafe is clean simple and cozy. This is a great spot to come back to and try something new each time and as their classics also are great it's definitely a staple of the neighborhood!
Been craving this place for a min now. It's been a yr. This is still the best donut shop I've been to, since I haven't been to any others that have such unique fillings & toppings. 4/5 "Lychee Matcha Americano $7.50: Kettl Hinata matcha, lychee syrup, lychee jelly" - good, strong matcha, slightly bitter, wish it was a bit sweeter, lychee layer on bottom & lychee jelly on top was nice 3/5 "Orange Blossom Latte $7.50: Cara Cara orange bay leaf cheong, espresso, orange blossom cold foam, Regular Milk" - couldn't taste or smell the orange blossom, too sweet, decent, strong latte otherwise 4/5 "Garlic Chive & Cheese $7.50: garlic chive pesto, Edam cheese" - really good, love anything pesto, with chive & garlicky, got a bit too salty at 1 point 5/5 "Asparagus & Spring Herb Focaccia $11: asparagus, spring herb mix, crème fraiche" - wish they provided metal utensils cuz I couldn't cut through the tough exterior with plastic utensils, thick & so filling, flavor wise- fantastic, sour 3/5 "Sweet Pea & Almond Twist $7.00: sweet pea filling, toasted almond" - too sweet, too crumbly 3/5 "Mango Macadamia Sable $6.25: sable, toasted macadamia, mango"- tastes so much like thumbprint cookies, except this is harder/firmer, has more of a snap to it, more like a biscuit, too sweet even tho I tried the half w/o white chocolate on top 4/5 "Pistachio & Cherry Cruller $7: pistachio butter glaze, tart cherry filling" - love the tart cherry filling, balances out the pistachio butter glaze 4/5 "Pain Auro Chocolate $6.25 Auro 55% dark chocolate pain au chocolat. Contains gluten, dairy, eggs, soy." - wish it was 65% but pretty good anyway, standard for an Asian bakery 4/5 "Leche Flan Fried Brioche $7: Fried brioche, flan cream, Lola Corazon's beloved flan. Contains gluten, dairy, eggs, soy." So sweet, but so good, such creamy flan Till next yr, or perhaps the next season.
They open at 7:30 AM on the dot. The staff was already hard at work baking and prepping drinks. I like stopping by when they open to grab something before work (plus the meter parking outside doesn't start until 8:30 AM, though there is no parking between 8:00 AM - 8:30 AM). Be aware that they only have the croissant products this early. The full pastry menu is available after 9 AM. They have signature pastries and drinks, and then seasonal pastries and drinks. This time around, I opted for a Spam and Cheese Pan Suisse, and their seasonal (Spring) Lychee Matcha Americano. For non seasonal drinks, I enjoy their Pandan Matcha. Their croissants are airy and crisp. The toppings/fillings are evenly spaced and flavorful. The Spam & Cheese Pan Suisse had a nice bit of kick. The Lychee Matcha Americano (no actual espresso, just the style with matcha instead of espresso) was lychee forward. The lychee jelly is cute, though not as much lychee flavor as the drink. They are a little pricey, but worth it as a treat here and there. They are all baked daily and in house (you can see them working in the back through the glass windows).
Where do I begin - this is definitely a delicious donut shop. My absolute favorite was the Flan donut so créame soft, the Ube donut was also another favorite it had ube chips that added texture different but really good! All the donuts were fantastic not too sweet so it doesn't feel overwhelming. There's always a line so make sure to be patient- the staff were definitely helpful and friendly regardless of how busy they were.
Kora has been a solid go-to spot for my boyfriend and I for some time. We were introduced to Kora during the pandemic and loved their story as much as their donuts donuts. This location in Sunnyside is very popular! There is a line outside before opening on weekends (possibly weekdays too). My favorites are Leche Flan Ni Lola donut and the Spam and Cheese Pan Suisse Croissant (it's freaking DELICIOUS!). Every time I make it to Sunnyside, I'm always hitting up Kora! Great pastries, great people :)
I cannot begin to explain how much I've been wanting to try this place. The first time I went, the selection was very minimal so I didn't want to make a judgement on whether or not I liked it. Then the second and third time I tried to go, it was unfortunately closed. But this time, not only was it open but the still had a huge selection of pastries to choose from. I was in love with these pastries but just to point out a couple of favorites. My absolute favorite was the ube donut. It was perfectly lightly sweet and the bread was nice and fluffy. My second favorite was the leche flan donut. I have been seeing this donut everywhere and it is definitely worth the hype (it only took second place because it was a little sweeter than I would've liked). The for the cookies, my absolute favorite was The Goddess. It had such a nice chewy texture and also was not too sweet. There was only one pastry I did not like but it might just be a personal thing. There was a rhubarb donut which was weirdly savory and bitter. It was very pretty and the idea was super interesting and on top of this, the donut itself was extremely soft but I couldn't get over the flavor. The service was really nice. I couldn't make it to the shop myself but the counter staff helped my fiancé with choosing a couple of pastries that they thought I might like.
The inside is very pretty. It is very clean and modern. There is nice lighting and plenty of seating. It does look a bit out of place from Sunnyside honestly. We got two desserts. The flan and ube donut. The flan was very good and sweet. The ube looked good and filling too. We would love to come back to try more sweets with more friends. The workers were helpful in providing recommendations. This is a great place to stop by with friends to catch up. There is also a bathroom.
Kora in Sunnyside is an absolute gem! This is hands down one of the best bakeries I've ever been to! This Filipino-inspired spot has elevated pastries to an art form, blending rich, vibrant flavors with incredible technique. I went a little overboard this weekend and ordered a massive haul, but every single item was phenomenal. 5 stars aren't enough! Started with the Manila Cream. It was creamy, dreamy, and perfectly balanced. The Cranberry Guava Chocolate was a tart-sweet explosion that I couldn't stop eating. Both the Chocolate Rival and Sans Chocolate Fried Brioche were next-level: fluffy, fried-to-perfection brioche with that addictive crisp exterior. The Ube items stole the show for me! The Ube Babka Swirl had this gorgeous laminated swirl of rich ube butter, flaky and indulgent. We doubled up on Ube Fried Brioche and Leche Flan Fried Brioche. The ube version was silky and purple perfection, while the leche flan brought that caramelized, custardy magic inside the brioche. Unreal! The Salted Egg Babka delivered savory-sweet umami heaven, and the Blood Orange & Milk Chocolate Danish was bright, citrusy, and chocolatey in the best way. My kids loved the cream filling! Pomegranate Cheesecake Danish offered a fruity, tangy cheesecake filling that was so smooth and tasty on every bite. Don't skip the cookies. They are hefty and packed with flavor. The Caramelized White Chocolate & Banana Cookie was gooey caramel bliss with banana notes. The Ube Coconut Cookie had that classic ube-coconut combo done perfectly. And the FFG (Food for the Goddesses) I'm still thinking about that one; mysterious name, but divine taste! And to wash it all down, I got a hot chocolate called The Kora Chocolate Silk. It was velvety and decadent, like a chocolate lover's dream. They melted dark chocolate and caramelized some marshmallows in it. Very good! Everything was fresh, creative, and executed with so much care. The staff was friendly, the vibe welcoming, and the value is there despite the indulgence. Kora has quickly become a must-visit in Queens whether you're craving ube everything or just want mind-blowing pastries, this place delivers. Highly recommend grabbing a box (or two. or three) and treating yourself. You won't regret it!
It's incredible to watch the evolution of Kora, whose reputation as the Filipino donut pop up whose founders trained at Eleven Madison Park made them the most coveted donut to get during the pandemic. I remember making it off their waitlist because of a chef friend who had the plug, and eating these donuts on a frigid day in a car, because Kora had no storefront yet. Years later, I found myself waiting in a long line during the holiday break, with a slew of many others wanting to get our hands on these amazing pastries. Just as I was about to get to the front of the line, someone came out to announce they had sold out of all donuts, but had cookies, crullers, and drinks left. I was disappointed but determined to leave with something, as I don't find myself in Sunnyside often. I think they really undersold their offerings because the crullers and cookies and croissants were still available aplenty, and not only that, they were absolutely phenomenal at that. I left with a coffee cruller and caramelized white chocolate banana cookie. Maybe there's something about the quality of the butter or the way they brown their butter but the fragrance coming out of the pastries lit up every taste bud I possessed. The coco jam latte, made with brown sugar coconut jam and espresso, was also strong and delicious. No misses here! This spot is worth going out of your way for, and even waiting in a short line for. Every single thing Kim touches is delicious!
I stopped by Kora Bakery yesterday and was so excited to visit that I ran into several people I knew while I was there. In the middle of all the conversations, I grabbed my drinks and accidentally left my pastries on the counter. I didn't realize it until much later! I quickly sent them a DM, and they responded right away, telling me to come back the next day for fresh replacements. That level of kindness and customer service is rare these days. The team at Kora Bakery has always been amazinghumble, welcoming, and genuinely appreciative of their customers. I've been supporting them since their pop-up days, and experiences like this are exactly why I'll continue to do so. Beyond the delicious baked goods, it's the people behind the bakery that make it such a special place. Well, that said I did try their new pastry which is spam and cheese and delicious. Reminds me of Hawaii. Thank you for your hospitality and generosity. Wishing you continued successyou've earned a customer for life! #korafortheculture read more
I've been wanting to come here for a while as I also wanted to explore the Sunnyside neighborhood. I would say the best thing to get is the ube donut as well as the salted egg babka. I was sadly not a fan of the spam and egg croissant or the flan donut. The flan was too dense and thick for our liking, and I wasn't a fan of the sticky coating of the spam and egg croissant. Has potential, but needs a bit of improvement with execution - the flan could be lighter, ube cookie softer, and the spam and egg croissant could've been just crispy and buttery on the outside. 4/5 read more
13 days ago
Finally got to try the famous Kora donuts! While the cream in the calamansi basil donut was a bit too tangy and sweet for my personal taste, the real standout for me was their Pandan Matcha Latte. They source their matcha from Kettl, so you already know it's good quality matcha. It was absolutely delicious and perfectly balanced! read more
11 days ago
Can you say Sarapness. Always been a fan. Ecstatic they have a space to spread the amazingly created unique filipino flavores donuts. Such a high caliber and quality of donuts. Each bite was heavenly. Elegantly executed yet still honing in to the flavors of the mother land. The ube latte was surprisingly amazing. Can't wait to come back read more
SO HAPPY I TRIED KORA!! The flan donut is worth the price. I loved how creamy it was and it was not too sweet at all. I can tell they balance the flavors in all the fonts very well. The matcha passion fruit danish was a highlight. The ube donut is def a must try. And the fig donut (seasonal) was one of my favorites as well. Pandan matcha is as not my favorite but it was nice. I like pandan flavors. read more
Updating the review to 5 stars! the current flavor rotation of focaccia and matcha passionfruit donuts are DELICIOUS Service was fine and the vibes always nice when walking in -- unfortunately I grabbed to go both times but will definitely like to spend more time inside for the future. The cafe is clean simple and cozy. This is a great spot to come back to and try something new each time and as their classics also are great it's definitely a staple of the neighborhood! read more
Been craving this place for a min now. It's been a yr. This is still the best donut shop I've been to, since I haven't been to any others that have such unique fillings & toppings. 4/5 "Lychee Matcha Americano $7.50: Kettl Hinata matcha, lychee syrup, lychee jelly" - good, strong matcha, slightly bitter, wish it was a bit sweeter, lychee layer on bottom & lychee jelly on top was nice 3/5 "Orange Blossom Latte $7.50: Cara Cara orange bay leaf cheong, espresso, orange blossom cold foam, Regular Milk" - couldn't taste or smell the orange blossom, too sweet, decent, strong latte otherwise 4/5 "Garlic Chive & Cheese $7.50: garlic chive pesto, Edam cheese" - really good, love anything pesto, with chive & garlicky, got a bit too salty at 1 point 5/5 "Asparagus & Spring Herb Focaccia $11: asparagus, spring herb mix, crème fraiche" - wish they provided metal utensils cuz I couldn't cut through the tough exterior with plastic utensils, thick & so filling, flavor wise- fantastic, sour 3/5 "Sweet Pea & Almond Twist $7.00: sweet pea filling, toasted almond" - too sweet, too crumbly 3/5 "Mango Macadamia Sable $6.25: sable, toasted macadamia, mango"- tastes so much like thumbprint cookies, except this is harder/firmer, has more of a snap to it, more like a biscuit, too sweet even tho I tried the half w/o white chocolate on top 4/5 "Pistachio & Cherry Cruller $7: pistachio butter glaze, tart cherry filling" - love the tart cherry filling, balances out the pistachio butter glaze 4/5 "Pain Auro Chocolate $6.25 Auro 55% dark chocolate pain au chocolat. Contains gluten, dairy, eggs, soy." - wish it was 65% but pretty good anyway, standard for an Asian bakery 4/5 "Leche Flan Fried Brioche $7: Fried brioche, flan cream, Lola Corazon's beloved flan. Contains gluten, dairy, eggs, soy." So sweet, but so good, such creamy flan Till next yr, or perhaps the next season. read more
They open at 7:30 AM on the dot. The staff was already hard at work baking and prepping drinks. I like stopping by when they open to grab something before work (plus the meter parking outside doesn't start until 8:30 AM, though there is no parking between 8:00 AM - 8:30 AM). Be aware that they only have the croissant products this early. The full pastry menu is available after 9 AM. They have signature pastries and drinks, and then seasonal pastries and drinks. This time around, I opted for a Spam and Cheese Pan Suisse, and their seasonal (Spring) Lychee Matcha Americano. For non seasonal drinks, I enjoy their Pandan Matcha. Their croissants are airy and crisp. The toppings/fillings are evenly spaced and flavorful. The Spam & Cheese Pan Suisse had a nice bit of kick. The Lychee Matcha Americano (no actual espresso, just the style with matcha instead of espresso) was lychee forward. The lychee jelly is cute, though not as much lychee flavor as the drink. They are a little pricey, but worth it as a treat here and there. They are all baked daily and in house (you can see them working in the back through the glass windows). read more
Where do I begin - this is definitely a delicious donut shop. My absolute favorite was the Flan donut so créame soft, the Ube donut was also another favorite it had ube chips that added texture different but really good! All the donuts were fantastic not too sweet so it doesn't feel overwhelming. There's always a line so make sure to be patient- the staff were definitely helpful and friendly regardless of how busy they were. read more
Kora has been a solid go-to spot for my boyfriend and I for some time. We were introduced to Kora during the pandemic and loved their story as much as their donuts donuts. This location in Sunnyside is very popular! There is a line outside before opening on weekends (possibly weekdays too). My favorites are Leche Flan Ni Lola donut and the Spam and Cheese Pan Suisse Croissant (it's freaking DELICIOUS!). Every time I make it to Sunnyside, I'm always hitting up Kora! Great pastries, great people :) read more
I cannot begin to explain how much I've been wanting to try this place. The first time I went, the selection was very minimal so I didn't want to make a judgement on whether or not I liked it. Then the second and third time I tried to go, it was unfortunately closed. But this time, not only was it open but the still had a huge selection of pastries to choose from. I was in love with these pastries but just to point out a couple of favorites. My absolute favorite was the ube donut. It was perfectly lightly sweet and the bread was nice and fluffy. My second favorite was the leche flan donut. I have been seeing this donut everywhere and it is definitely worth the hype (it only took second place because it was a little sweeter than I would've liked). The for the cookies, my absolute favorite was The Goddess. It had such a nice chewy texture and also was not too sweet. There was only one pastry I did not like but it might just be a personal thing. There was a rhubarb donut which was weirdly savory and bitter. It was very pretty and the idea was super interesting and on top of this, the donut itself was extremely soft but I couldn't get over the flavor. The service was really nice. I couldn't make it to the shop myself but the counter staff helped my fiancé with choosing a couple of pastries that they thought I might like. read more
2 months ago
The inside is very pretty. It is very clean and modern. There is nice lighting and plenty of seating. It does look a bit out of place from Sunnyside honestly. We got two desserts. The flan and ube donut. The flan was very good and sweet. The ube looked good and filling too. We would love to come back to try more sweets with more friends. The workers were helpful in providing recommendations. This is a great place to stop by with friends to catch up. There is also a bathroom. read more
4 months ago
Kora in Sunnyside is an absolute gem! This is hands down one of the best bakeries I've ever been to! This Filipino-inspired spot has elevated pastries to an art form, blending rich, vibrant flavors with incredible technique. I went a little overboard this weekend and ordered a massive haul, but every single item was phenomenal. 5 stars aren't enough! Started with the Manila Cream. It was creamy, dreamy, and perfectly balanced. The Cranberry Guava Chocolate was a tart-sweet explosion that I couldn't stop eating. Both the Chocolate Rival and Sans Chocolate Fried Brioche were next-level: fluffy, fried-to-perfection brioche with that addictive crisp exterior. The Ube items stole the show for me! The Ube Babka Swirl had this gorgeous laminated swirl of rich ube butter, flaky and indulgent. We doubled up on Ube Fried Brioche and Leche Flan Fried Brioche. The ube version was silky and purple perfection, while the leche flan brought that caramelized, custardy magic inside the brioche. Unreal! The Salted Egg Babka delivered savory-sweet umami heaven, and the Blood Orange & Milk Chocolate Danish was bright, citrusy, and chocolatey in the best way. My kids loved the cream filling! Pomegranate Cheesecake Danish offered a fruity, tangy cheesecake filling that was so smooth and tasty on every bite. Don't skip the cookies. They are hefty and packed with flavor. The Caramelized White Chocolate & Banana Cookie was gooey caramel bliss with banana notes. The Ube Coconut Cookie had that classic ube-coconut combo done perfectly. And the FFG (Food for the Goddesses) I'm still thinking about that one; mysterious name, but divine taste! And to wash it all down, I got a hot chocolate called The Kora Chocolate Silk. It was velvety and decadent, like a chocolate lover's dream. They melted dark chocolate and caramelized some marshmallows in it. Very good! Everything was fresh, creative, and executed with so much care. The staff was friendly, the vibe welcoming, and the value is there despite the indulgence. Kora has quickly become a must-visit in Queens whether you're craving ube everything or just want mind-blowing pastries, this place delivers. Highly recommend grabbing a box (or two. or three) and treating yourself. You won't regret it! read more
5 months ago
It's incredible to watch the evolution of Kora, whose reputation as the Filipino donut pop up whose founders trained at Eleven Madison Park made them the most coveted donut to get during the pandemic. I remember making it off their waitlist because of a chef friend who had the plug, and eating these donuts on a frigid day in a car, because Kora had no storefront yet. Years later, I found myself waiting in a long line during the holiday break, with a slew of many others wanting to get our hands on these amazing pastries. Just as I was about to get to the front of the line, someone came out to announce they had sold out of all donuts, but had cookies, crullers, and drinks left. I was disappointed but determined to leave with something, as I don't find myself in Sunnyside often. I think they really undersold their offerings because the crullers and cookies and croissants were still available aplenty, and not only that, they were absolutely phenomenal at that. I left with a coffee cruller and caramelized white chocolate banana cookie. Maybe there's something about the quality of the butter or the way they brown their butter but the fragrance coming out of the pastries lit up every taste bud I possessed. The coco jam latte, made with brown sugar coconut jam and espresso, was also strong and delicious. No misses here! This spot is worth going out of your way for, and even waiting in a short line for. Every single thing Kim touches is delicious! read more
On my NYC bakery crawl, this was my 6th and final stop! My second visit to the lovely Kora. I was so excited to grab some pastries and share with friends this time as we flew up for some shows (but mainly to eat, lets be serious here). Kora is just an absolute delight. A bright space with large windows in the front as well as windows to their kitchen, it feels warm and welcoming. They have perfected blending art with flavor and we all get to be the recipients of that. Filipino-inspired, I love these flavors. Being in Nashville, we unfortunately don't have a bakery like this so Kora is a must when I'm in NYC and can make it to Sunnyside. The staff is kind and patient and let's you take your time to choose your pastries. And they are all so beautiful and delicious looking, you will probably need a few moments! It never hurts to look at their instagram to do a little pre-investigation. On this trip, I chose 6 pastries as well as some of their ube and coconut cookies (which are delicious). For pastries I got: cranberry, guava & white chocolate brioche; manila cream fried brioche; ube babka swirl; ube brioche; ensaymada croissant; and salted egg brioche. My recommendation to you? Try everything. You won't be sorry. read more
3 months ago
Kora, Spring Offering At the Fil-Am owned and Philippine -inspired pastry shop in Sunnyside, Queens --- the flower arrangement's color scheme is reminiscent of ube, pandan, langka and Pinoy kakanin. We came in at 10ish am and by the time we were done tasting five different new donut flavors, around 45 mins later, the line stretched outside. I absolutely loved the new salted egg babka-donut and the calamansi-basil one. While eating our donuts, I watched a visiting Pinoy-Chicago native ravish the new offering at Kora's, a 2-inch thick stack of cheese, meat and thick-cut bacon on brioche, a limited supply breakfast sandwich. He ate with such gusto that I couldn't help asking how it tasted like . He said, "You know the ONE Star Michelin Filipino restaurant in Chicago ... (referring to Kasama, offers ultra-popular breakfast sandwiches, too), this is waaaaay better." I continued watching him and his friend say wow in between mouthfuls of the Kora breakfast sandwich. I definitely, definitely will be back again for this @fromkora . #curious_eater #fromkora read more
4 months ago
We waited for the lines to hype down at this place. About five months later and it was worth it. First time coming here there was a selection of colorful donuts. Starting from the lychee raspberry, Matcha strawberry green tea, Ube loaded (same concept as a Boston crème doughnut), and mango sugar glazed. When experimenting with many donut flavors, we tested which were the popular ones. Traditionally the Ube flavor doughnut flavor won. My next favorite was the lychee raspberry. Seasonally it seems the flavors do change and rotate. But let's not forget the beverages too. The Ube iced coffee and the pandan iced latte, which is one the few places that serves this here. Even on a cold day, the Ube iced coffee is so rich and decadent with a chockful of ube flavoring over the coffee. The line does move fast and the workers do an amazing job. Longest line I've experienced is waiting 10 minutes. The key is getting here early so you can get a chance to grab as many flavors as you can. The donuts are huge, but be warned are expensive. Worth the treat as these donuts are unique. read more
I specifically drove from Philly to NYC to try their pastries! The staff seemed so kind and friendly, and their drinks and sweet goods were phenomenal and totally worth the hype! Plus, they have a clean and huge bathroom which is unheard of at most NYC bakeries. I had the following: Ube Fried Brioche: The most amazing brioche I have had. The Ube filling was plentiful Leche Flan Ni Lola: So luscious and silky Ube Latte: So pretty and the Purple yam was a delightful combination with Espresso Pandan & Matcha Latte: I could taste the Pandan and Matcha flavors distinctly which usually is not the case. Coco Jam Latte: Thankful that I got this as a last minute decision, there was a sweetness and saltiness to it that made the drink so balanced. read more
5 months ago
Had the privilege to try their DELISHH seasonal pastries when my Queens friends brought them over! They're filling and quite hefty, in the best way! The uniqueness of flavors and size of the pastries make them worth the price. Everything was honestly good! Special shoutout to the Leche Flan, which was texturally nice with the Brioche dough. The Ube was also pretty good! Don't be overwhelmed by the outlook lol Great to pair these pastries with a bev to balance out all the sweets. I love that Kora rotates their menu with seasonal offerings. Expect about a ~20 min wait due to its popularity. This spot is worth a try! read more
5 months ago
After having had Kora for several years I'm so glad they finally transitioned from popup to brick and mortar. Their now bigger menu includes cookies, coffee drinks in addition to their brioche donuts. I'm not the biggest fan of bread/brioche donuts so I opted for their food for goddess cookie, cashew rum twice baked croissant and coffee cruller and wowwwwwwww guys The croissant had a nice crunch and had a subtle rum flavor with a nuttiness than ran throughout, well balanced and really well executed. Makes me wonder what their plain croissant tastes like and how it would rank in the competitive croissant scene ! Coffee cruller was a nice fluffy but externally crisp also not too sweet delicious bite. Excellent. The food for goddess cookie was my absolute FAVE! The dates, the brown sugar, the nuts omg the variety and compmentary flavors were just delicious and newly discovered fave flavor combo. Run don't walk! read more
2 months ago
2 months ago
Such an amazing spot! Have been dying to come here as I love Asian food and donuts- so this is the perfect spot. Tried 2 donuts and no line which was nice. Space is overall large and was no seating at first but slowly opened up. For donuts- went with ube and flan.. both amazing. Have not tried anything like it and you can taste the quality- really a must try and recommend strongly read more
Definitely a spot to satisfy your sweet tooth cravings with a Filipino twist. The lines can get long, but they move quickly. The place itself is nice, a bit trendy appeal. But not overbearing. Unfortunately, all the seats were taken. So, we had to take our food on the go. The pastries were very good. We got the ensaymada, ube latte, the coco jam latte (a must have) and a whole bunch of stuff I forgot (my wife went to town on the stuff we bought ). Since we don't really go to Sunnyside that often, it was worth the trip. read more
2 days ago
stopped in after running an errand on a super snowy day a few days ago. It's funny because the entire street was dead quiet, empty but the inside of here was lit up and crowded as heck. They have a great line system though; it moves fast plus allows ample time to select what you want out of so many enticing sweet and savory pastries. I got a Chocolate Silk to drink and it was the best thing ever on that particular day. Ordered one of each cookie they had on display: *Jasmine, Ginger, Calamansi Sable *Ube Coconut *Caramelized White Chocolate and Banana *FFG (medjool dates, pecans, toffee, sea salt) *Auro Chocolate Chunk (64% dark, 42% milk) The cookies were a gift so I didn't try any but they looked incredible! I diiiid have one of the cauliflower scallion danishes and thought the cauliflower needed to be more tender/charred but the filling and pastry was flavorful and light. I do wish their packaging matched the high quality pastries they serve as the current box and takeout bag are so boring and say nothing about who Kora is or what they offer. read more
I had long awaited for Kora to re-open in their new location, so it's a wonder that I haven't made the trip to Queens sooner. Well, I finally had the chance to try it (a few months later than I should have), and my oh my, what a great bakery this is. Excited as I was to try their fare, I over-enthusiastically bought more pastries than I could finish in one sitting (don't worry, I took home the leftovers!). I've enjoyed every bite, and although the pastries look decadent, they were flavorful but not too sweet. They were enough to satisfy my craving for a sweet treat without feeling cloyed. You simply cannot visit a Filipino bakery and not order ube, so of course I tried their ube cookie and donut. Both were delicious and generously filled with thick ube halaya (jam) that I could tell was made with the real thing and not with artificial flavoring. The cookie had a nice chew while the donut was wonderfully soft like a pillow. Oh, and the mirror glaze on that donut - perfection! To break up the sweetness, I also ordered the spam croissant, which was so good, I would certainly return for it. The cheddar cheese filling was superbly salty with a hint of pimiento peppers and, I believe, Lao Gan Ma chili crisp. The flan donut was tender, the custard on top rich without feeling like I couldn't take a second bite. The margarine on the ensaymada croissant was silky and sweet from the granulated sugar. The shaved cheese added a nice savory salted egg flavor to it. The croissant pastry itself was flaky, layered, yet tender on the inside - everything a croissant ought to be. Each item I tried at Kora was expertly made, with inventive flavors that beautifully marry traditional Filipino tastes and French pastry technique. I do not doubt that every single item on the menu is delicious. (As someone who nearly bought half of the offerings there, I think I know what I'm talking about.) Please please please, come to Kora. It will quickly become your favorite, as it has quickly become mine. read more
15 days ago
Wowww great donuts! Flan donut was my favorite although the price isn't cheap! Perfect flavor and texture in my mouth. Go if you want to treat yourself to a delicious donut! Good service and ambiance. read more
Who knew Queens could serve up a flavor trip from Manila to Quito in one bite? @fromkora in Sunnyside is mixing Filipino + Ecuadorian vibes and it's WILD (in the best way). Think nostalgic flavors reimagined, pastries you've never seen before, and that perfect sweet-meets-savory twist service was amazing! read more
3 days ago
Met up with a friend who lives in Sunnyside and had bought this for our meet up. I was so excited to try it as the last time I was there the line was so long I gave up. My friend got a mixed box of different types of Donuts but my favourite was the Ube one. It was mind blowing! I wish they open a branch in the city. In the interim i will have to rely on my friend. Or consider moving to Sunnyside! read more
I can't explain but just GO! Everything is mouthwatering and beautiful. Bring a few people so you can share and try a few different ones. I would say everything for the most part is pretty sweet. They also have specialty drinks: hot and cold. There is a good amount of seating but this place is always busy especially on the weekends. read more
This might be my favorite pastry location in New York. I tried their ube donut along with the spam &cheese croissant and it was so delicious! The ube had a slight crunch on the outside and creamy&chewy on the inside, it almost reminded me of a mochi donut. I usually don't gravitate towards sweet donuts, but this one was a 10/10. The spam & cheese croissant was so good, this was actually my second one. It was savory but had a slight sweetness on the outside glaze. I would definitely come back to try the other donuts. I also had a drip coffee and I also recommend! I'm sure their specialty coffees are delicious based on what I had so far. read more
6 months ago
Came here on New Year's Eve they were out of most stuff just had three types of cookies left a short bread sandwich cookie with a coco Carmel filling and cookie with date toffee and a chocolate cookie I put them down with my son and family member and they were already being eaten while I was waiting for out ube lates Although place was packed and busy , line moved fast and I was able to get a seat to sit down and enjoy my desserts and late All the cookies were great my favorite being the coco jam shortbread cookie sandwich The lates were so rich and barista put pretty art work for each Can't wait to come back and try the full menu read more
Re-reviewing because the Kamotecue danish (Fall 2025 menu) is incredible - one of the best pastries they've ever made. Banana and caramelized white chocolate cookie also remains flawless. Turon hojicha latte was good, but the banana is a little sweet/concentrated. Will stick to the ube latte. read more
4 months ago
I remember seeing this place on IG awhile ago and thinking oh wow, thats a very interesting concept. I happened to be in the neighborhood (first time in sunnyside) and my friend and I dropped in for some drinks and pastries. He got a seasonal drink which was pretty good and I ended up getting the Ube Latte (there was a mix up in my order and they were kind enough to offer to remake my drink but I said it was okay). The ube latte was very good and I love the size of it too. But I think the true spotlight are the pastries omg the salted egg ube babka is so GOOD! And there's a decent amount of seats if you want to cowork here read more
More like a 3.75. This was just okay for me, maybe I had high expectations. Their choices are overwhelmingl! But for a first visit, I went with the Ube donut & Black sesame hojicha creuller (Fall '25). I restrained myself from getting the matcha crueller or Pumpkin leche flan (Fall '25). All are around $7-8. The donuts are on the larger side, well made, and very artisanal with types flavors and decorations. I just didn't find them to have much flavor. Mine were nicely fried donuts and crueller, but the Ube was kind of one note with an extremely sweet frosting on top. The cream inside was generous and fine. The crueller is just a plain donut with also generous amount of very sweet frosting on top. At first there was a nice black sesame flavor, but after a few bites, everything got too sweet. The "hojicha" was in the sesame crisp decoration on top. I didn't taste any hojicha flavor in it. I guess I was expecting black sesame or hojicha in the dough. I realize this when trying to decide on the seasonal Pumpkin leche flan. The "pumpkin" flavor was the garnish on top (can't remember if it was frosting or decoration). No pumpkin flavored dough or pumpkin flavored flan. That would have been amazing. I went before lunchtime on a weekend and must've lucked out because there wasn't a line. A lot of the tables were full and there was a stream of people coming in. The owner seems so nice. And the space is gorgeous! Feathered painted earth tone walls, warm minimal decorations and plants. Objects from both of the couples' cultural backgrounds. The staff uniforms and caps were on point! Food displays were clear & labeled. They thought of everything! The staff is very patient in explaining everything. Unfortunately, for the price point & the pastry, although not too sweet except for the sugar frosting, this is a one-time visit. But very glad for their success! read more
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More info about Kora
45-12 Greenpoint Ave
Sunnyside, NY 11104
Sunnyside
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https://fromkora.com
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Ask the Community - Kora
Did the location change?
Not sure of any other locations but the one I visited was located on Greenpoint Ave in Sunnyside Queens.
How often do they rotate flavors?
They do some seasonal flavors so I assume every 2-3 months .
Hi, How can we order online if you don't have telephone number written in your website?
You need to approach the owner .
How are Koras cookies? The doughnuts don't ship to California:(
I would recommend them. They are good and unique
Why does Yelp recommend reviews?
4 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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Kora - filipino - Updated June 2026
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