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    Ihawan

    3.6 (517 reviews)
    ModerateFilipino, Desserts, Soup
    Open 10:30 am - 8:30 pm
    Updated 2 months ago

    Ihawan Photos

    Business Info

    IHAWAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Ihawan

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    Reviews With Photos

    sizzling pork chops
    Brian S.

    very popular filipino bbq spot. i got the sizzling pork chops which had tasty pork chops but its funny how they put 4 green beans and 2 carrot slices on top. was kinda surprised how expensive most of the menu was. also got the sago drink which wasnt what i expected and quite sweet. took much longer for my order to come than expected even though it wasnt busy - wonder how the wait is when it is super packed.

    Menu
    Rachel W.

    Super Bowl party! It's fun to have unique food instead of your basic nachos. The service was great. Our food was ready to be picked up right on time. Full restaurant, nothing special. We went to the takeout portion.

    Ihawan Sampler with lumpiang shanghai, lechon kewali and calamares
    Chris E.

    THE GOOD ---------------- + Hadn't been here in a decade, but just as I remembered it all in the past with decent food and solid service + Menu is filled with ALLLLL of your Filipino favorites (e.g. breakfast on weekend mornings and LOTs of pork dishes) + Food was solid and on par with other good Filipino restaurants ++++ Sizzling Sisig wasn't anything spectacular, but was still sizzling good and flavorful ++++ Ihawan Sampler with lumpiang shanghai, lechon kewali and calamares was all very good. It came with 6 pieces of each sampler item ++++ Laing was good as well, very "coconutty" as expected ++++ Halo Halo was spot on and refreshing + Waiters and waitresses were very friendly to us + Dining room is big, but it does get very busy during weekend lunch time, however tables should still be available THE NOT SO GOOD ---------------------------- - Not much really. Food and ambiance hasn't changed much in their 30 years of operation RANDOM OBSERVATIONS -------------------------------------- = Restaurant hasn't changed much in the last 30 years and is a bit on the rundown side, but I guess it's part of it's allure = You have to walk up 2 flights of stairs to get to the dining room = Parking can be a challenge in the area

    Outside
    Dolly C.

    - Tiny entrance into the take out/kitchen area on the ground level; large, spacious dining area one flight up; plenty of seating but was filling up for lunch time - Extremely friendly staff; smiles and hellos all around - Arrived around 11:45a on a Saturday morning and missed the breakfast specials--ends at 11:30 - Solid Filipino food: not bad, not great - Can be difficult to find street parking outside

    Dessa R.

    On a Friday evening, walked in and was seated right away for 2. Staff were friendly and loved that they sold merchandise there as well (I love to support the small businesses). Ordered the Lumpia Shanghai, Pancit Palabok, BBQ Chicken & Pork Meals with rice, and they provided one complimentary bowl of sinigang. The food was delicious: the bbq was succulent and juicy (not dry!), same with the palabok, not dry; and lumpia was also delicious (one note is because of the leaves it is served on, some lumpia became moist). The iced buko juice was sooooo yummy!!!! Friendly and attentive service by Chesca, Oliver & the gentleman wearing the Pogi shirt.

    Pancit & lechón
    Melissa R.

    Decided to try something new since I was in the area. Super homey vibes, I loved it. First time having Filipino food and it was amazing! I got the lechón kawali which came with rice and an order of pancit that had shrimp, meat and veggies. So good! The young coconut drink actually had coco chunks and it was great. Our server was a delight as well!

    Kamayan platter for 2
    Angeli N.

    Since moving to NY and even moving out, Ihawan is my family's go to Filipino spot in Queens. Everyone is always so attentive and their food delicious. This recent visit, my boyfriend and I did the Kamayan platter for two as our "brunch". We DEVOURED this platter. It was definitely the right portions for two people and everything included is always a hit! My only wish is that they would allow you to customize the platter with various choices of dishes to choose from instead of preset. Regardless, will always come back to this community staple!

    Sizzling Sisig w/ Egg
    Gordon Y.

    Cuisine: 7 Service: 6 Decor: 5 Value: 8 Overall: 7 This was my first Filipino food experience almost 30 years ago. It was one of my regular haunts back in the late 1990's and early 2000's because of the inexpensive but filling meals. Since then, I have found myself generally preferring cleaner and lighter cuisine like Japanese and Vietnamese. I'm also a huge seafood guy, so all the pork did not appeal to me as often, especially since much of it is fried. With that said, every once in a while, the craving strikes. Anyway, over the decades, I now have specific Filipino dishes I prefer at various restaurants around NYC. However, nobody does a better Pork Barbecue than Ihawan, and that's what I came for a few nights ago with two friends. Yum! Every bite brings back the nostalgia of wonderful memories. I'm also a fan of their Pancit Palabok, which has smooth rice noodles in a delicious shrimp sauce, though what happened to the pieces of chicharron that use to adorn this dish? Please add them back. As for the rest of the meal, the Chicken BBQ and Sizzling Sisig were both decent, but the Daing Na Bangus was slightly over fried and somewhat dry. I stead of the Milkfish, we should have ordered the Crispy Pata. You really can't go wrong with that. These are all items that I do prefer elsewhere, but it wasn't a bad way to round out our meal. Once again, maybe the memory of this place for me is even better than the actual food. Most of which is not bad, but nothing really special. The only thing I must have from here would be the Pork BBQ. Luckily, I can simply order them downstairs to go.

    Linda M.

    Great food selection! Loved the skewers and beef dish. Would definitely come back here to try other options.

    Fried crispy pork
    Jeannie T.

    3.5 stars overall. Service was good as the wait staff was entertaining and attentive. It was hard to not round up to 4 stars (especially because they played a birthday song for me and provided a whole flan to celebrate). But there was some misses with the food and the pricing of some food items threw us off a bit. It seems some meals are prepared on order by weight/volume so you're charged by quantity, pieces, or volume. That was similar to a market price model or "per pound" but not described in the menu. I didn't expect that for my Kare Kare dish in particular. (Unlike a seafood dish where the fish had to be weighed first or it being seasonal). As the waiter explained, it varies on the # of oxtails given. We ordered the lumpia which we enjoyed, the egg with eggplant and pork, and grilled eggplant (which was also charged per piece). Those are recommended. For entrees however, it was a hit or miss for my party of 4. The grilled pork chops was suggested by our waiter which is their most popular grill item. It was paired with white rice (no substitutions allowed for garlic rice but you can swap it for an additional cost). My friends both ordered the Filipino style noodles with chicken and shrimp in one and the other was a stir fry yellow noodle. It was bland and underwhelming. We ordered the crispy pig to share for the table which was inconsistent. Per other Yelp reviews, they are known for their pork but it didn't happen for us today. It was totally dry in most parts and the meat was hard to get to, not easily off the bone at all. And the crispy texture was there but dare I say too crispy where it was not enjoyable. My Kare Kare dish had about 4 oxtail pieces of medium size. Some eggplant, bok choy greens, and string beans. The sauce had only a hint of peanut butter for me. I would've preferred more. It was good but not memorable. It needed just a little more thickness to it. The flan that was served for dessert was very good! I enjoyed that a lot! The music and Birthday vibes provided by the restaurant was so sweet-- we were thankful and I was surprised by their humor and hospitality. Thank you!

    Lily W.

    Shoutout to the staff because we had a large party (nearly 30 people) and they were all so kind and patient with their hospitality. This spot is known for their Kamayan style dinner and one of the best priced options I could find for a large group. My partner is Filipino as well as many of his friends and we organized a large group dinner here to celebrate his birthday and the process was pretty easy. They have different priced platters that you can choose between. The food was quite delicious and there was a nice beautiful variety and spread that everyone really enjoyed. The one downside we had was that it was not in the traditional style we had expected. Typically, the way it is set up, is that the bamboo leaves would cover the table all the way with all the food laid out. You can think of it as a long rectangular table with food that you can just grab. However, since the pandemic, they had to change certain procedures including the kamayan setup. Now the kamayan comes in separate platters. I was a bit disappointed at the change, but the food was still beautiful and delicious. I think that what we were missing was a way to connect all the tables together so that everyone could face each other and talk to everyone instead of being separated. I would still love to come back another day and try individual items! Everyone seemed to really enjoy the food and even had some leftovers. Excited to return someday!

    Lourdes M.

    Amazing Filipino cuisine is being serve here. It's one of the best Filipino restaurants in this Little Manila of NY neighborhood. You can't go wrong with their Kamayan option. There a big improvement in service for this popular package. It comes now in ready pack, easy to put on or remove from the dining table. We tried their Kamayan package for 6 people. Quantity is right . We had 2 dishes on the side as add-on, the sinigang soup and the lechon sisig. The combination is just perfect . We came in busy Sunday afternoon so I called in 15 minutes arrival to make sure of a reserved table, they don't recommend but what's the harm if calling in. We still get our table ready when we arrived. Food and drinks are delicious and our cravings has been satisfied. Our dining experience was superb. They met our expectations and was. It reappointed. The service is top notch!

    Menu
    Zachary D.

    Want good filipino BBQ? Come here. Beyond that... not sure I'd recommend it. Sure I'm comparing it to my family's homemade cooking as a baseline, but here are my biggest complaints. Garlic rice? Portion was reasonable but rice was overcooked and the rice not nearly garlic-y enough. Palabok? No. Bland, not saucy, etc. (Jollibee Palabok is better ). Ihawan's saving grace was their BBQ. Portion considering cost was reasonable. Taste though was pretty darn good. Grabbed a BBQ rice plate to go for a friend it was that good. Quick tip. Order a side of longanisa if you're here. They grill it and the burnt ends of the sweet little sausages were the chef's kiss. If you're thinking about visiting this place... look for a small sign on the side of a building and walk upstairs. First time coming hear I almost thought it didn't exist or I had the wrong address. But for a Restaurant in this part of queens it was very spacious. Great spot for larger groups and families.

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    Ask the Community - Ihawan

    Is the menu or a picture of the menu available anywhere online? Thanks.

    There are plenty of photos of the menu on Yelp Photos:… Read more

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    Kusina Pinoy Bistro - Oxtail Kare-Karen. Another solid dish. Not too strong. Light creamy sauce. And I love peanuts.

    Kusina Pinoy Bistro

    (270 reviews)

    $$

    Woodside

    The place itself is nice and clean, and the staff were extremely kind, welcoming, and very…read moreattentive, which I really appreciated. Service wise, they did a great job. The chicken barbecue sticks were flavorful and enjoyable. Unfortunately, the lumpia Shanghai didn't quite hit the mark for me :( it tasted like it was fried in older oil, and the filling was very minimal, so it felt like mostly wrapper. I was most excited to try the pork sinigang. While the broth had good flavor, the pork didn't taste freshly cooked and came across as if it may have been made a day or two prior. Overall, I really liked the vibe of this place and the friendly service, which makes me hopeful that my next visit will be better. I'd definitely be open to giving it another try.

    I've never really had a full Filipino meal before besides small finger foods from events here and…read morethere. My Filipino friends recommended this place so we all came on a Friday night for dinner. The restaurant is located right on Roosevelt Ave under the 7th train so it is very hard to find parking. We saw double parkers everywhere. Our reservation was for 7 pm and when we got seated there were only 2 other small groups inside. The restaurant has a Kamayan special for $275 that comes with soda, unlimited rice, vermicelli noodles, vegetables, mussels, shrimp, giant fried Calamari, pork fist, bbq pork, chicken, fried fish. They prep the whole course on banana leaves on a wooden board near the kitchen before carrying it out and placing it onto our tables. The special is meant for 6-8 people which I think it's more for 5-7 depending on the group - if they're light or heavy eaters. The Kamayan spread was not just pleasant to the eyes, but delicious! Everything was so good and flavorful and perfectly crispy. My favorites are the crispy calamari, bbq pork, and mussels. My friends and I also ordered drinks that are not included in the special: the Weng Weng, the Red Horse, Avocado Smoothie, Mango Smoothie, and Ube Smoothie. The Weng Weng is their signature cocktail which reminds me of a better Malibu Bay Breeze. The Red Horse is the main beer in the Philippines which is pretty light and I don't really taste the after beer taste. The smoothies are all so creamy and good. My favorite would have to be the mango which reminds me of a mango lasi. I liked the ube better than I expected, but the avocado had a weird taste to it. We were so full from the spread and smoothies that we had no room for dessert. By the time we finished, the place was packed because at 9 pm there's open karaoke as well as live performances. I also caught a whif of the sisig on my way out and it smelled sooooo good. Would definitely be back for the mango smoothie, giant calamari, to try the sisig and halo halo. Service was great too! They always came to check on us from time to time and gloves were provided for the Kamayan spread if you didn't want to use your bare hands.

    Renee's Kitchenette & Grill - Fresh Lumpia Lumpiang Sariwa

    Renee's Kitchenette & Grill

    (309 reviews)

    $$

    Woodside

    We did a Queens food crawl and Renee's was at the top of every list for Filipino food…read more We had the sampler platter, which was a HUGE offering of BBQ chicken, beef, longanisa sausage, pork chops, and pork belly accompanied by their crisp, refreshing atchara (like a slaw). All the meats were smoky and well seasoned and cooked appropriately. It was a ton of food for a great price. We also enjoyed their fresh juice (they have several types and you can see them making them behind the counter). Renee's is clearly a neighborhood spot where the locals flock. It was crowded and busy, but felt like the best kind of hole in the wall. Everyone was so nice and welcoming. Other options on the menu: all the aforementioned BBQ meats in various iterations, grilled squid, grilled fish, grilled eggplant. They also have filipino classics involving fried eggs and rice. Fried sardines, fried milkfish. They have Filipino spaghetti (ground beef, hot dogs, melted cheese). Various sautéed noodle dishes. Soups and Filipino stews. Large seafood section as well. Would happily return and strongly recommend this restaurant on any food crawl.

    Make sure you come here hungry, we definitely ordered way too much food for 3 people but it was…read moredelicious. We ordered: * BBQ Grilled Sampler ($30) * Fried Sampler ($30) * Dinuguan ($14) * Oxtail Kare-Kare ($24) * Calamansi Juice ($5) * Calamansi Iced Tea ($5) * Warm Ube con Hielo ($8) Everything here is delicious. It felt like you were eating at someone's house. BBQ meat was slightly sweet and well marinated. The fried sampler was heavenly especially paired with the various dipping sauces from bagoong to spicy. Dinuguan was savory and paired well with white rice, don't be intimidated because it says it's a pork blood stew. The oxtail Kare Kare was tender and loved the peanut butter sauce. If you get the warm Ube, just make sure you mix it very well to get the perfect bite! This place is a must try in Woodside/Queens if you're trying to find good Filipino food!

    Ihawan - filipino - Updated May 2026

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