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Very low key, nice ambiance with dim lighting. Good for date night or friend hangout. Food was good, I loved my short rib tacos. The meat was super flavorful. My boyfriend enjoyed his burger. Now... the fried pickles. I'm begging them to either call them "fried pickle chips" or cut the pickles thicker. They were all fried and no pickle... super disappointed in them.
Unfortunately, I have to lower my rating to 2 stars. Six months ago I did enjoy my meal here, but things went downhill on my second visit. The same salad we ordered on our first visit wasn't that great and the dressing tasted off. I also ordered the same Mac and cheese which I had on my previous visit and this time it was terrible! It was overloaded with big, chunky breadcrumbs and the cheese used wasn't tasty. My husband didn't enjoy his Fried chicken and thought it tasted off. My sister thought her Chicken sandwich was good. I can't recommend after my last meal here.
The Pomeroy delivered on flavor but missed the mark on execution. Setting: Rustic and stylish with an inviting, upscale neighborhood feel. Bar and seating are plentiful indoors. Service: Attentive and confident--our waiter was reassuring, though the kitchen slipped on the steak temp. Food: I ordered the Thursday Ribeye special, and while full of incredible flavor, it came out medium well instead of medium rare. That said, the steak quesadilla was absolutely delicious and made up for the miss.
Came here for brunch with my siblings and had such a great time. The space is really nice and sets a good vibe for a laid-back meal. We came specifically for the chicken and waffles, and they absolutely delivered. The dish was everything we were hoping for ...flavorful, satisfying, and done just right. Overall, the food was great and the experience was even better. Definitely a spot I'd come back to!
I want to first start off by saying my server was absolutely fantastic. He was very friendly, gave me recommendations, kept coming over, checking in and giving updates during this pretty long ordeal that felt like over two hours of being in this restaurant by myself. I ordered the Astoria Sunrise mocktail and it honestly was divine. The bar was set high. Then I got the whipped ricotta and I was very intrigued by the presentation, it was definitely way more than I thought I would be getting so I started having second thoughts since I was alone, but the bread was thin and crispy, the honey was a nice surprise in a little well within the ricotta. I just wish the ricotta would've been seasoned a bit more thoroughly to really show off how the salty and sweetness of ricotta and honey can really compliment each other. I ordered the pork chops and was very thankful that my server kept coming back to update me on why it was taking so long. He brought out more bread for the ricotta in the meantime. After about 45 minutes he told me that the cut they used for my pork chop happened to be really big and that they were trying to make sure it was cooked all the way through and that it would be out soon. I ended waiting over an hour for the pork chop and my god was the thing absolutely HUGE. It had to be over 2 inches thick and was still on the bone. Just as I suspected with a piece of meat that was being cooked for so long, it was positively charred on the outside. Not seared, not just browned... burnt and charred. The sweet potato puree, apple topping and asparagus were great and I'm sure it would've gone well with a perfectly cooked pork chop but this one should not have been served. I could barely cut through it, didn't even get to eat more than half of it after giving up because I couldn't tell if I was trying to cut through bone or tough, overcooked bits. It really was such a shame given that I was recommended this place by a friend and the server was just so good as his job. Not to mention how expensive it was after all that, I paid over $70 not including the tip. I'm really only not rating this lower because of the server and the rest of the meal minus the chop itself, but the more I think about it the more I am disappointed that no one thought to abandon the idea of serving this huge burnt hunk of meat to me.
First brunch in Astoria and we decided on The Pomeroy, my friends and I were drawn to the Chicken and Waffle pictures and was the main factor why LOL. Anyway, pretty cool place. Surprisingly not packed on a Saturday at 1PM but we took that as more space for us then. :) Maria was our waitress and she took good care of us. Funnily enough we all went for the Steak & Eggs for the protein kick but since Chicken and Waffles were the reason why we were there, we decided to order it for the table so we can share. Steak & Eggs were good, came with potatoes & greens. Chicken & Waffles were yum and we couldn't finish it (no surprise) and didn't really need to take it home since we were all heading somewhere after. My friends went for the 90 mins. Bottomless drinks for $20 where they could interchange mimosas, bloody marys etc. I went for the Astoria Sunrise mocktail which was pretty good actually for $10 each. Prices are pretty fair and can appreciate that. Great value for brunch!
Pomeroy located in Astoria on Ditmars Blvd is lively bar and restaurant. The service was excellent. I had the fish tacos and they were amazing. My gal pal had the honey chipotle wings. They were outstanding. Nice selection of beers on the tap. The owner sits on the end of the bar. He goes to check on every table. Great atmosphere. We will definitely come back again. When I was leaving I noticed they have a happy hour. Woohoo!
Okay absolutely LOVED this place! There were just shy of 10 of us for lunch and not one meal disappointed. We had their lunch specials, incredible! Quesadillas, burgers, chicken sandwiches, and salads. All rated at least an 8! Love the vintage decor, rustic look. Also loved the service from both the wait staff as well as the kitchen. Will definitely be back soon!!
I came here for brunch or lunch with a group of girls. The location was great as it's not too far from the train and it's in a busy area. It's best to make reservations for a Saturday afternoon. The service was great. They have bottomless brunch if you're into that, but none of us chose that option. I wanted something hearty so ordered the steak & eggs. It's grilled skirt steak topped with chimichurri and eggs served with home fries and salad. I don't have any complaints, except that I had to ask for hot sauce and pepper as the meat was dry. They also ask how you would like your eggs and I said over easy. It was fine. The only complaint was the steak.
Some good aspects, with some of the menu being hit or miss for us. The fish tacos were good, well-cooked and not overdone, with good flavor. The textures are a bit too monotonous and mushy with a puréed avocado sauce, a solid/chunky guacamole might suit it better. Fries were great. Mac and cheese was good and standard, lots of breadcrumbs, was New American style vs. southern/soul. Dates were fine, popular dish in Queens so better ones have been had. Brussels sprouts were under and over cooked--tough and chewy inside with burnt flavor film outside, no true crisp in either direction. Good ambiance although quite dark. Could be a good date spot. Service was ok and could improve. Overall was fine and glad to try, but wouldn't feel a need to return, unless maybe for drinks.
Bottomless brunch. Good food and portions. 3 people late Saturday afternoon, reserved ahead of time but wasn't packed today so we didn't even need the reservation. French toast, omelette of the day, huevos rancheros. 2 of us added bottomless brunch cocktails. I wouldn't get the huevos rancheros again, it's buried in tortilla strips and there wasn't much tomato sauce. Next time I'll get the omelette. Note on the menu that there is an extra charge for credit cards. (I thought restaurants in NYS are supposed to list credit card prices on the menu?) I would come back for something different. Had a taste of the omelette, it was good and comes with a lot (potatoes, salad, toast)
This was the first stop we grabbed drinks after getting off our flight and the ambience. The music and the bartender was amazing. Recommend this place for sure they have weekly specials. They're happy hour is amazing and their drinks are tasty.
A Perfectly Cozy Date Night at The Pomeroy! We celebrated two weeks of being married with a date night at The Pomeroy during Astoria Restaurant Week, and it was fantastic! We chose to sit at the corner of the bar instead of a table (plenty were available), and it turned out to be a perfect cozy spot for people-watching and soaking in the vibe. I ordered the Restaurant Week special and kicked things off with the frickles - crispy, tangy, and paired with a sauce that was chef's kiss. We also requested the chipotle dipping sauce, which added a spicy kick - highly recommend doing both! For the main, I had the braised beef with creamy mashed potatoes, carrots, and asparagus. Every bite was hearty and full of flavor. For dessert, they had run out of the apple pie, which worked out perfectly because I had secretly hoped to sub in the cheesecake - and it did not disappoint! Creamy, sweet, and indulgent. To sip: I had a pilsner, a glass of prosecco, and an espresso martini (because why not celebrate properly?) - all were excellent and balanced. My husband got the salmon, served with a bright vegetable medley and a vibrant green sauce. He loved it. He kept it classic with Tito's martinis, straight up with a twist - smooth and strong, just the way he likes them. We shared the frickles, split my cheesecake, and he also had the crème brûlée, which was beautifully torched and perfectly creamy underneath. The service was fast, super friendly, and genuinely kind - plus, even the water came in chilled glasses, which is such a small touch but speaks volumes. The atmosphere was lively and fun, and while there were a few overly enthusiastic bar patrons (it was a Saturday night, after all), it didn't take away from the warm and vibrant energy of the place. We left happy, full, and already planning to come back. Thanks, Pomeroy, for a night to remember
5 months ago
8 months ago
Updated: Found a couple pics from last July. Honestly I've been coming here for years and years. Had a rare early date night so decided to come for the steak. What can I say about their skirt steak, it's AMAZing!! The brunch option comes with eggs, potatoes and an awesome house salad. Today's available version was just the salad with a side of steak. Still delicious and worth the visit. A reservation might be helpful on weekends. A nice long, well-stocked bar welcomes you, there's always a few ppl there, chatting away with the host. Servers are always friendly, laid-back and knowledgeable. It's great when you find a place that you know you can always return to and have their tried&true original menu items, with creative specials too. This is Pomeroy for us, and we'd love for you to check them out if you never have.... and make it yours too. read more
Made a reservation for 5:30 PM on a Saturday however I showed up a half hour early and the place was somewhat empty so unsure if reservation was truly necessary. After we settled down and ordered our startup cocktail, we proceeded to the dinner menu and to be quite honest, everything came out appealing and very appetizing. I have nothing negative to comment. Overall, a nice local establishment with great hospitality and I will no doubt I'll be back soon and try the rest of the menu. read more
Very low key, nice ambiance with dim lighting. Good for date night or friend hangout. Food was good, I loved my short rib tacos. The meat was super flavorful. My boyfriend enjoyed his burger. Now... the fried pickles. I'm begging them to either call them "fried pickle chips" or cut the pickles thicker. They were all fried and no pickle... super disappointed in them. read more
9 months ago
Unfortunately, I have to lower my rating to 2 stars. Six months ago I did enjoy my meal here, but things went downhill on my second visit. The same salad we ordered on our first visit wasn't that great and the dressing tasted off. I also ordered the same Mac and cheese which I had on my previous visit and this time it was terrible! It was overloaded with big, chunky breadcrumbs and the cheese used wasn't tasty. My husband didn't enjoy his Fried chicken and thought it tasted off. My sister thought her Chicken sandwich was good. I can't recommend after my last meal here. read more
The Pomeroy delivered on flavor but missed the mark on execution. Setting: Rustic and stylish with an inviting, upscale neighborhood feel. Bar and seating are plentiful indoors. Service: Attentive and confident--our waiter was reassuring, though the kitchen slipped on the steak temp. Food: I ordered the Thursday Ribeye special, and while full of incredible flavor, it came out medium well instead of medium rare. That said, the steak quesadilla was absolutely delicious and made up for the miss. read more
6 months ago
Came here for brunch with my siblings and had such a great time. The space is really nice and sets a good vibe for a laid-back meal. We came specifically for the chicken and waffles, and they absolutely delivered. The dish was everything we were hoping for ...flavorful, satisfying, and done just right. Overall, the food was great and the experience was even better. Definitely a spot I'd come back to! read more
1 month ago
2 months ago
I want to first start off by saying my server was absolutely fantastic. He was very friendly, gave me recommendations, kept coming over, checking in and giving updates during this pretty long ordeal that felt like over two hours of being in this restaurant by myself. I ordered the Astoria Sunrise mocktail and it honestly was divine. The bar was set high. Then I got the whipped ricotta and I was very intrigued by the presentation, it was definitely way more than I thought I would be getting so I started having second thoughts since I was alone, but the bread was thin and crispy, the honey was a nice surprise in a little well within the ricotta. I just wish the ricotta would've been seasoned a bit more thoroughly to really show off how the salty and sweetness of ricotta and honey can really compliment each other. I ordered the pork chops and was very thankful that my server kept coming back to update me on why it was taking so long. He brought out more bread for the ricotta in the meantime. After about 45 minutes he told me that the cut they used for my pork chop happened to be really big and that they were trying to make sure it was cooked all the way through and that it would be out soon. I ended waiting over an hour for the pork chop and my god was the thing absolutely HUGE. It had to be over 2 inches thick and was still on the bone. Just as I suspected with a piece of meat that was being cooked for so long, it was positively charred on the outside. Not seared, not just browned... burnt and charred. The sweet potato puree, apple topping and asparagus were great and I'm sure it would've gone well with a perfectly cooked pork chop but this one should not have been served. I could barely cut through it, didn't even get to eat more than half of it after giving up because I couldn't tell if I was trying to cut through bone or tough, overcooked bits. It really was such a shame given that I was recommended this place by a friend and the server was just so good as his job. Not to mention how expensive it was after all that, I paid over $70 not including the tip. I'm really only not rating this lower because of the server and the rest of the meal minus the chop itself, but the more I think about it the more I am disappointed that no one thought to abandon the idea of serving this huge burnt hunk of meat to me. read more
First brunch in Astoria and we decided on The Pomeroy, my friends and I were drawn to the Chicken and Waffle pictures and was the main factor why LOL. Anyway, pretty cool place. Surprisingly not packed on a Saturday at 1PM but we took that as more space for us then. :) Maria was our waitress and she took good care of us. Funnily enough we all went for the Steak & Eggs for the protein kick but since Chicken and Waffles were the reason why we were there, we decided to order it for the table so we can share. Steak & Eggs were good, came with potatoes & greens. Chicken & Waffles were yum and we couldn't finish it (no surprise) and didn't really need to take it home since we were all heading somewhere after. My friends went for the 90 mins. Bottomless drinks for $20 where they could interchange mimosas, bloody marys etc. I went for the Astoria Sunrise mocktail which was pretty good actually for $10 each. Prices are pretty fair and can appreciate that. Great value for brunch! read more
Pomeroy located in Astoria on Ditmars Blvd is lively bar and restaurant. The service was excellent. I had the fish tacos and they were amazing. My gal pal had the honey chipotle wings. They were outstanding. Nice selection of beers on the tap. The owner sits on the end of the bar. He goes to check on every table. Great atmosphere. We will definitely come back again. When I was leaving I noticed they have a happy hour. Woohoo! read more
1 year ago
Okay absolutely LOVED this place! There were just shy of 10 of us for lunch and not one meal disappointed. We had their lunch specials, incredible! Quesadillas, burgers, chicken sandwiches, and salads. All rated at least an 8! Love the vintage decor, rustic look. Also loved the service from both the wait staff as well as the kitchen. Will definitely be back soon!! read more
I came here for brunch or lunch with a group of girls. The location was great as it's not too far from the train and it's in a busy area. It's best to make reservations for a Saturday afternoon. The service was great. They have bottomless brunch if you're into that, but none of us chose that option. I wanted something hearty so ordered the steak & eggs. It's grilled skirt steak topped with chimichurri and eggs served with home fries and salad. I don't have any complaints, except that I had to ask for hot sauce and pepper as the meat was dry. They also ask how you would like your eggs and I said over easy. It was fine. The only complaint was the steak. read more
11 months ago
Some good aspects, with some of the menu being hit or miss for us. The fish tacos were good, well-cooked and not overdone, with good flavor. The textures are a bit too monotonous and mushy with a puréed avocado sauce, a solid/chunky guacamole might suit it better. Fries were great. Mac and cheese was good and standard, lots of breadcrumbs, was New American style vs. southern/soul. Dates were fine, popular dish in Queens so better ones have been had. Brussels sprouts were under and over cooked--tough and chewy inside with burnt flavor film outside, no true crisp in either direction. Good ambiance although quite dark. Could be a good date spot. Service was ok and could improve. Overall was fine and glad to try, but wouldn't feel a need to return, unless maybe for drinks. read more
Bottomless brunch. Good food and portions. 3 people late Saturday afternoon, reserved ahead of time but wasn't packed today so we didn't even need the reservation. French toast, omelette of the day, huevos rancheros. 2 of us added bottomless brunch cocktails. I wouldn't get the huevos rancheros again, it's buried in tortilla strips and there wasn't much tomato sauce. Next time I'll get the omelette. Note on the menu that there is an extra charge for credit cards. (I thought restaurants in NYS are supposed to list credit card prices on the menu?) I would come back for something different. Had a taste of the omelette, it was good and comes with a lot (potatoes, salad, toast) read more
1 year ago
This was the first stop we grabbed drinks after getting off our flight and the ambience. The music and the bartender was amazing. Recommend this place for sure they have weekly specials. They're happy hour is amazing and their drinks are tasty. read more
1 year ago
A Perfectly Cozy Date Night at The Pomeroy! We celebrated two weeks of being married with a date night at The Pomeroy during Astoria Restaurant Week, and it was fantastic! We chose to sit at the corner of the bar instead of a table (plenty were available), and it turned out to be a perfect cozy spot for people-watching and soaking in the vibe. I ordered the Restaurant Week special and kicked things off with the frickles - crispy, tangy, and paired with a sauce that was chef's kiss. We also requested the chipotle dipping sauce, which added a spicy kick - highly recommend doing both! For the main, I had the braised beef with creamy mashed potatoes, carrots, and asparagus. Every bite was hearty and full of flavor. For dessert, they had run out of the apple pie, which worked out perfectly because I had secretly hoped to sub in the cheesecake - and it did not disappoint! Creamy, sweet, and indulgent. To sip: I had a pilsner, a glass of prosecco, and an espresso martini (because why not celebrate properly?) - all were excellent and balanced. My husband got the salmon, served with a bright vegetable medley and a vibrant green sauce. He loved it. He kept it classic with Tito's martinis, straight up with a twist - smooth and strong, just the way he likes them. We shared the frickles, split my cheesecake, and he also had the crème brûlée, which was beautifully torched and perfectly creamy underneath. The service was fast, super friendly, and genuinely kind - plus, even the water came in chilled glasses, which is such a small touch but speaks volumes. The atmosphere was lively and fun, and while there were a few overly enthusiastic bar patrons (it was a Saturday night, after all), it didn't take away from the warm and vibrant energy of the place. We left happy, full, and already planning to come back. Thanks, Pomeroy, for a night to remember read more
Great lunch special with drinks, tried the Astoria sunset and two sandwiches. Philly cheesesteak was dry , but spicy chicken sandwich was delicious, I will recommend! Was great generous portions as well, definitely want to try other items next time! read more
Ambiance (4/5): The inside is dimly lit and noise levels were medium. It is a nice spot to have a date. Service (4/5): The service was okay since the venue was pretty busy. However, they did a great job in checking with us and keeping our drinks filled. Food (5/5): The food was delicious! We tried 4 of their cocktails and each of them were amazing. They also offer the daily special and opted for the steak since it was comparable to the prices of the main entrees. Short Rib Tacos (5/5): Amazing flavor jammed into the taco (3 pieces). Nice portions of juicy meat and the sauces that melt together with the meat. Steak (5/5): It came with a side of roasted potatoes and asparagus. It was seasoned well, donned with a couple slabs of butter and enough fat that it kept the cut fairly juicy. read more
Went for Brunch with the Hubs over the weekend. Didn't have to wait for a table, which was great. We did get out early (noonish) so I'm sure that helped. Just wanted simple cocktails and a delicious meal to start our day. Boy are we so glad we decided to come here. I had the delectable POM Martini. Citrus Vodka, Pomegranate and Agave. It was delicious. It tasted like a supercharged pink lemonade. HIGHLY RECOMMEND. He had the "Good Luck". Gin, lime, cucumber and mint. He loved it. It definitely packed a punch. Very mint forward. If mint isn't your thing, steer clear. Very good nonetheless. He enjoyed the Pomery Breakfast. He opted for sweet Italian sausage instead of the maple glazed bacon. He thought the dish came with both but you're given a choice of either more. Probably for the best because he couldn't finish the dish. Eggs, toast, salad, potatoes a complete breakfast that goes above and beyond. He was completely satisfied. I had the grilled chicken sandwich. It's normally served with bacon, avocado mayo, cheddar, lettuce (bibb/butter i believe, which i love), red onion and pickled jalapeños on a potato onion roll. I was sold on the roll. Held the bacon. The grilled chicken was sliced, rather than one full cutlet, which I thoroughly enjoyed. It had a Greek, lemony, herby taste. Delicious. I couldn't even finish it. Filling and fulfilling. Fries wer3 fried to perfection and very much devoured. Had another Pom Martini before making our exit. Highly recommend. Service, attentive. Prices, standard. Taste, amazing. Drinks, delectable. read more
Made a reservation through Yelp - no issues on arrival . Still a quaint environment. Food served really hot , one of my important impressions. The service was good and the staff friendly. I indulged in the Chicken Parmesan with the smoked mozzarella - wasn't sure how the flavor would resonate but it was delicious! The homemade fettuccine was cooked Al dente - how it should be. My friends had the Pork Chop , it's a 20 minute time frame to prepare and it's nice that they advise you. They said it was tender , full of flavor and filling. Allagash is on rotation here so that is ALWAYS a plus ! read more
11 months ago
New day new restaurant. Came looking for a burger and looked up Yelp first. Found out they have a smoked chicken parm, first I've seen that take on the classic Italian. Decided to read while I wait and got the **beer** on happy hour in the mean time. Also, asked and made sure the bread would be soft (braces), they made that possible. The result? Gorgeous AND tasty chicken parm, on par if not better than Bartolinos. The smoked flavor you can't mistake and it's a happy amount of mozzarella. The chicken was grilled well, and the breading doesn't fall off. Only thing I would change? The pasta was a bit bland. Possibly add a few greens in to spice it up. Thanks to Maria for the bread swap, and for finding an alternative to a bleu cheese dip. Also, happy mellow music not too loud and well lit for reading! read more
2 years ago
2 years ago
My favorite item to eat here is by far the honey chipotle wings. They are so crispy and coated in a really flavorful sauce, not too spicy if you're worried about that. The fish tacos were great too, my friend noted that the fish was quite fresh and we enjoyed the fries with old bay seasoning. I've been here a handful of times and every time I've noticed that the service is quite slow so I wouldn't necessarily come here if you're in a rush. The food mostly makes up for it! read more
1 year ago
7 months ago
Great spot for lunch! They had happy hour including discounted house cocktails and wines. Got the grilled chicken sandwich along with a whiskey sour. The sandwich was huge and quite delicious. The whiskey sour was bit strong but tasted great! Service was great as nobody else was there. The ambiance is that of a local neighborhood bar. Overall good experience. read more
Comfort food in a comfortable room. The Pomeroy is a good neighborhood restaurant. The television at the bar is a magnet for people within walking distance to watch a sporting event. The cocktails are creative and tasty. The bar also has an assortment of interesting bourbons. The food is adequate, although the Fried Pickles were disappointing. The service was attentive. read more
5 years ago
Great spot to hang out at the bar or have dinner with friends . I love the cozy vibe of the interior decor it almost has a cabin feel. We popped in the other night for a bite to eat the staff is very friendly and the food was outstanding!! I especially enjoyed the cauliflower soup special and the ribeye steak on the special was delicious. I was shocked at how well it was flavored and so tender you could cut it with a butter knife, it was a great portion served with two sides; green beans and fingerling potatoes - all for only $38 . it was truly hands down better then any nearby steakhouse ! We also order the Mac n cheese -wow so good !!!! Other items I recommend-Brussel sprouts , fried pickles and fried chicken!!! Highly recommend this place especially if you are local to the Ditmars area one of the best local establishments read more
2 years ago
I had the Mac and cheese and Pom martini. Both, delicious. The Mac and cheese is the best I've had in any restaurant, the perfect combination of baked, crusted, and melted cheese. And you can add shrimp if you like-- soooo good. The martini was also great. Service was pretty good, food comes quick and the vibe in there is perfect for a date night, or a chill bar night out. read more
4 years ago
This is a cute little spot on Ditmars Blvd that I never would have noticed had I not had received an email from Yelp. We came here on a Tuesday for $8 Margaritas and they were delicious as well as their tacos and other appetizers. We made a reservation a Yelp and we're seated right away when we got there. Our server was so nice and attentive. Their decor is dark and pottery barn-ish. We had their fish tacos, short rib tacos, and fried mozzarella. We also enjoyed 2 rounds of margaritas. We will be back to try their other small plates and snacks. read more
2 years ago
2 years ago
2 years ago
Beautiful, delicious drinks by Jackie! Tommy was very good to us last week. Had the Ditmars this time; AMAZING! Heads up: $25 steaks on Thursdays! Don't tell anyone! read more
2 years ago
Food, no good. Because its happy hours mid day special whatever you call it doesn't mean I don't know what good sandwich is. Avocado spread was old, and nothing special no taste on chicken. What a shame. read more
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More info about The Pomeroy
36-12 Ditmars Blvd
Astoria, NY 11105
Astoria
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(718) 721-1579
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http://www.thepomeroynyc.com/
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Ask the Community - The Pomeroy
Could I host a baby shower here for 35ppl on a wknd in May? Is there a private space? Any advice welcome - TIA
No private room I have seen parties with balloons. But I suggest asking them to close of to the public.
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