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    Sala Astoria

    4.6 (130 reviews)
    Open • 12:00 pm - 11:00 PM

    Order Sala Astoria Takeout or Delivery

    Services - Sala Astoria

    Bartending services

    Catering services

    On-site management services

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    SALA ASTORIA ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Sala Astoria

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    Marina C.

    3.5 stars for the slow service since it was cinco de mayo and although they're usually busy, it was really packed even before 7pm. Only one waitress, one bartender? It's a fairly large restaurant. We ordered cocktails, few tapas and the steak. I would've ordered another entree but they were out of dish after dish that I would've tried.. well it turned out to be enough food since the omelette dish was so dense and I filled up on bread. The best dish was the shrimp with garlic tapa which I usually wouldn't bother ordering but I've already tried most of the menu. Lots of garlic. Really tasty ..dipped the oil with the bread. We were sitting there for a while, waiting for our drinks and other food but nothing came out so I wanted more bread since I was starving. My first meal that day. One the guys brought more bread for us quickly. The steak and omelette finally came. I would never order the omelette dish but L wanted to try it and it was tapas Tuesday so there was a slight discount. Very bland. Not enough egg, too much potato, very dry so we spooned a lil of the garlic oil from the shrimp dish and it helped a lot. I had a lil but L ate the rest. Salad was good but it was overdressed. The steak was a lil bit bloody in the middle even though we ordered it medium so it wasn't as good as we had it before. We still didn't get our cocktails because the bartender lady kept making margaritas which were only $5 that day instead of our $17 drinks. Someone came past 7:30pm and our waitress said he was gonna make our drinks. The drinks were pretty good but we already finished our food. Usually I would have ordered one of each cocktail at Sala but I was full and had other places to go. The slow service and the unavailability of certain dishes has impacted my recommendation to others but I still like the drinks here and we did enjoy the gambas tapa dish a lot..

    Isma M.

    I been to sala about 4 times already. I was thinking I did a review already but no.So after a bad experience at melrose ballroom I ended up at this Restaurant. We were greeted and welcomed. I love their drinks and fresh food. They had the futbol game so that was a plus. We had a few entries and ENJOYED A drink called white shoes made with mexcal. Its really good. They play music in the background that is very pleasant. Our waiters were on point and coming around if we seeded anything else. I also been here when they have a flamenco show that is very good. So if u into tapas and food from spain this is the place

    Happy Hour Sangria at the bar
    Danielle P.

    Came to Sala to grab some happy hour sangrias on a weeknight. I'd been meaning to try the restaurants that have opened on this block but just hadn't gotten around to it, and was pleasantly surprised to see how nice the inside of Sala is. Low lit but still bright, comfortable bar stools, definitely a romantic vibe. Their website said sangrias were $6 on happy hour, but be aware that it's actually now up to $8. I was a little bummed at the increase, but boy were these strong. Honestly the most potent sangria I think I've ever had in my life. It was just the right balance of fruit, not too much ice but ice cold. The bartender was attentive and checked in on us frequently without being too overbearing. I can't speak to the food, but will for sure be back.

    Pan tumaca
    Daniel B.

    Stopped in for some food and drinks one evening after work and had a wonderful experience! The staff is very friendly and accommodating, and the food was delicious - I had the fried goat cheese and the pan tumaca and enjoyed them both.

    CROQUETAS DE GAMBAS
    Donna M.

    How have I not been here before?! Amazing service and amazing food. Came in on Saturday without a reservation and got lucky to be seated within a few minutes. The restaurant has plenty of seating, offering high tops, bar, and traditional tables. The vibe inside is reflective of the Spanish culture with lively music and decor. For drinks, we ordered a pitcher of sangria as we felt it was a good deal. We noticed other patrons ordering cocktails and they looked tantalizing. Definitely trying next time. For tapas we got the Pulpo, Calamari, Gambas and Croquettes de Gambas. All were great dishes and highly recommend. The Pulpo was perfectly cooked and seasoned. The Gambas was fragrant and spicy, wasn't served with bread had to ask. The calamari was lightly breaded which is a plus. The croquettes were mini but full of flavor. Ended our meal with Churros con Chocolate. The restaurant offers many specials during the week like paella specials which I am looking forward to trying.

    Paella Thursdays!
    Teresa M.

    Great tapas, dishes, vino and cocktails at Sala Astoria. The live music and Flamenco shows add to the atmosphere!

    Ginger B.

    All night happy hour on Mondays! (5 pm to close). Came here because 1) open Mondays and 2) happy hour. Beautiful large space, somewhat new building/development in Astoria. 2 people on a Monday holiday evening. We each had a couple glasses of wine (did I mention happy hour?) and shared some bites. Good food and portions, but they seemed short-staffed. We had to wait a while to get attention etc. I would come back for happy hour and food again.

    Lechon
    Catherine M.

    Came back and just had to share the food. Had some repeat plates but tried new ones as well. The lechon was out of this world. Staff again super attentive and welcoming. Love the vibes. Will need to come back for the paella.

    Gin cocktail, octopus & the garlic shrimp
    Jasleen K.

    Came here last night to grab tapas and a drink with a friend and honestly, we were not disappointed. The bartender was amazing and he was really good at making the drink. I forgot the name of my gin cocktail, but it was so good. I absolutely loved the octopus. It had a hint of Indian flavor since they had a green chutney sauce on top. The shrimp was good as well!

    Sarah R.

    Lovely space, very bright and buzzy. Paella was delicious, as well as the croquettes. Pleasantly surprised with the goat cheese with figs, probably one of the best bites of the night.

    Entraña a la brasa (hangar steak)
    Jiali L.

    We came here for dinner with family and the restaurant was conveniently accessible from the subway which is a plus! Since we were a group of 6, tapas were perfect since we could share and try a lot of different things together. We ordered the datiles (bacon wrapped dates with almond), chorizo a la plancha, gambas al ajillo (shrimp with garlic), pan tumaca con jamon (rustic bread with Iberico ham), confit de pato con patatas (duck confit with potatoes), 2 person paella de mariscos (seafood paella), albondigas (meatballs), pisto manchego (Spanish ratatouille), lubina a la plancha (grilled branzino) and the entraña a la brasa (hangar steak).  For dessert we got the Tarta Santiago (a Galician almond cake) and Manzana Asada (roasted apple with puff pastry and spices). We managed to each get a taste of everything!  We were certainly stuffed at the end.  The chorizo was definitely one of the highlights and the paella was a bit sad and small (even for 2 people).  I had never tried the Spanish ratatouille before but it tasted as it looked (soft vegetables cooked in olive oil).  Overall it was a solid meal and the ambiance was nice as well.  Would definitely come back and try other menu items with a group!

    Dining Room
    Lou D.

    Delicious and just the right amount of heat in this Spanish restaurant. The cuisine is traditional but seems they add their style to each dish. Always check the daily specials - they are too tempting to pass up. A must try is the sangria!! The staff is friendly and helpful if you have trouble choosing. The atmosphere is comfortable and modern.

    Churros Con Chocolate
    Angie O.

    Always such a good time. Alex was great to us. We appreciate the hospitality. This time we went for dinner and everything was 10/10. It was all delicious. Fav drink: Malaga nights !

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    6 months ago

    Reminds me of Barcelona. Croquettes, imberico, great wine, ambiance, always delicious

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    Unbelievable that there were so few tables and the service was terrible. I was expecting more

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    Ask the Community - Sala Astoria

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    Boqueria UES

    4.2(1.1k reviews)
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    I wanted to like this place, because I love Spanish tapas, but unfortunately my experience was…read moredisappointing. I'm reluctant to judge the restaurant too harshly because perhaps we caught them on an off night--we arrived about an hour and a half before the kitchen closed--but the temperature of nearly every dish was consistently overlooked. We ordered bacon-wrapped dates, croquettes, meatballs, shrimp in aioli, and broccolini. The croquettes were hot, the dates were hot on the inside but cold outside, and the meatballs were noticeably cool. The shrimp, which I would expect to arrive hot with the oil bubbling, was completely cold (and overly salted). The broccolini was even colder. When I asked our waitress whether the broccolini was supposed to be hot or cold, she said hot. It was so cold to the touch that it seemed as though it had come straight from the refrigerator. I didn't send the dishes back because I was in the middle of a conversation, wasn't sure what to expect, and kept hoping the next dish would be better. The staff was very friendly and the atmosphere was pleasantly cozy. It's lively but not overwhelmingly loud for dining with people you know. The portions are small, but that's part of the tapas experience. Maybe we caught them on a bad night, and perhaps this is a great neighborhood spot for locals. But based on my experience, once was enough.

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    I often think back to my summers in Spain, drinking tintos at crowded tavernas. My time at Pil Pil…read moregave me a taste of that. Though they didn't serve the sprite-infused red wines I enjoyed in Spain, they did serve white sangrias, which were light, sweet, and very enjoyable. The toasted bread with tomatoes was bright and summery. The grilled asparagus was cooked wonderfully al dente, with a char that added a nice smoky flavor against the clean taste of the drizzled olive oil. The beef skewers were well seasoned and fatty. While the food was Spanish, the prices certainly were not! It was a tad pricey. There wasn't anything below $13 for their small bites. Nonetheless, the food was good, the service prompt, and the outdoor vibes quite lovely. I would go there again.

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    Bocado Cafe - Avocado and poached eggs

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    It's a great place to come and eat breakfast with the family the food is great and the service even…read morebetter highly recommend Bocado cafe. The French toast and Abocado Toast were the best the cappuccino Yummy.

    We were on the Upper East side to visit the Guggenheim and we were looking for a restaurant to have…read morelunch. We walked by the Bocado and decided to try it out! We decided to share a few sandwiches - the Black Angus Burger with fries and the Crispy Chicken Sandwich with a side salad. I took my first bite of the burger and my eyes opened wide - what an incredible flavor! The first thing you notice is the rich flavor of the angus beef - it's unique! The meat was tender and juicy - it had tomato and lettuce - I added only ketchup. It was one of the most delicious burgers I've had in some time. The French Fries were excellent with a great taste and fry! Next up the Crispy Chicken Sandwich. I was a little apprehensive when I saw the Ciabatta bun - having fried chicken on such a hard crusted, chewy bread. It wasn't the best choice for this sandwich. My partner and I both felt the chicken was 'hiding' behind the dressings - tomato, thick avocado and chipotle aioli - we opted out of the Applewood smoked bacon, which would have made the chicken more obscure. I opened the sandwich and took out a large piece of chicken to really 'taste it'. It had a great exterior crunch, was tender and juicy. It may have been flattened a little. It was a good sandwich, but if it had been on a brioche roll without the avocado, I believe it would have been more of a true crispy chicken sandwich. The little side salad we had was yummy with a very good balsamic vinaigrette. Overall, Bocado was a delightful lunch - the Black Angus Burger is a must!! I'll most definitely be back to enjoy it again!

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    AOC East - Moules Marinieres au Vin Blanc

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    3.9(251 reviews)
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    I first came to AOC to take advantage of the live music. I didn't think much of their food. I was,…read moreafter all, only really there for the jazz. But after trying their cuisine, this restaurant became more than just a place to watch a mini concert, glass of wine in hand. My favorite dish here is their carbonara, and I dare say, it may be the best carbonara I've ever had. The pasta is wonderfully creamy with generous bits of guanciale. I mean, just look at this beauty - it's glistening! As though this dish weren't creamy enough, it's topped with a half cracked egg, the yolk a vibrant orange. The idea here is that you incorporate the yolk into the pasta while it's still warm. This is a French restaurant after all, so I will warn you that the service here is quite European. From my experience sitting at the bar, the server won't fuss over you as you dine, and if you needed anything, you would have to flag him down. It's not an issue to me. I don't like feeling rushed at dinner. Just looking at the marvel that is this carbonara is a reminder that I should book another reservation here soon.

    First time customers last night and wow what an experience. My husband and I sat at the bar for…read morejust a glass of wine. They have a happy hour on Saturday!! Love this. I started with a glass of Rosé and my husband had one of the best dirty martinis ever. We decided to try a few "happy hour" appetizers. Started with the escargot ,which was well cooked and the sauce was fire. Next was the tuna tartare and avocado, which was light and fresh and came with crinkle chips. Lastly the beef sliders, they were moist and the perfect bite. Highly recommend giving this place a try. Enjoy!

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    Inca Paisa - Bandeja Paisa

    Inca Paisa

    3.8(75 reviews)
    0.5 mi•Astoria
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    This is a Colombian restaurant that is walking distance from The Noguchi Museum. You get to view…read morebeautiful works of art then dine on some delicious Colombian food and good music which does get quite loud especially on weekends since there is a DJ set. Their menu offers an array of dishes ranging from small bites to feast for the eyes and your belly. One dish or rather protein that is a focal point in their menu is chicken since they serve a lean cut of chicken breast or rotisserie chicken paired with rice and other sides. Do prepare your stomach to feast at this restaurant and your ears to listen to some lively music while dining. The servers are very sweet, attentive, and patient for first timer such as myself visiting this restaurant especially in this NYC heat. But I do speak Spanish and part of my family is from Colombia so it was a plus and flex for me since I got to connect more with them. Overall, this restaurant is ideal spot to dine at after visiting The Noguchi Museum. That's my personal recommendation since you get to feed the mind with art history then feed yourself with some delicious Colombian food.

    I've been to Inca Paisa before, and unfortunately it has never been my first choice. The only…read morereason I return is because it's my grandmother's preferred restaurant since she lives nearby. We arrived around 6:20-6:30 p.m. There were plenty of open tables, but we weren't seated until much later. During that time, the male waiter seemed more concerned with other tasks. He was seating a woman whose party of six hadn't yet arrived, going back and forth to the kitchen, handing out receipts, and collecting menus. After all of that, he finally approached us--not to seat us--but to ask, "How long are you going to take?" I replied, "Sir, we're here to eat." He responded that the side tables were for people watching the game. I explained that we were there to dine, as this is a restaurant. Even after we were seated, he avoided our table completely. He took the order of a table that had been seated after us while we continued waiting. About 20 minutes later, a female waitress noticed we had not been helped and took over our table. She was attentive, professional, and the only reason we received service. After placing our order, we waited about an hour for our entrées. The food was also underwhelming. The Papa a la Huancaína came with an excessive amount of sauce and very few potatoes. The Ceviche Mixto lacked the bright citrus flavor that ceviche should have. My grandmother, who is very familiar with Peruvian cuisine, found it bland, and even after taking it home we couldn't improve it. The Bistec Encebollado was slightly too salty for our taste. The beans simply weren't to my liking, though that's a matter of personal preference. Another issue is the dining room layout. The seating is extremely tight, to the point where it feels like you're almost elbow-to-elbow with the tables next to you, making the experience feel cramped. Overall, this visit was disappointing. Between the slow and inattentive service, the long wait for food, the cramped seating, and several disappointing dishes, the experience did not justify the visit. The female waitress deserves recognition for stepping in when we had been overlooked, but unfortunately she couldn't make up for the rest of the experience.

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    Badeja paisa

    Inca Paisa - Nice atmosphere and good decor. Music is varied.

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    Nice atmosphere and good decor. Music is varied.

    Sala Astoria - spanish - Updated October 2026

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