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    Tabaré Williamsburg

    4.3 (798 reviews)
    Open 5:00 pm - 11:00 PM
    Updated over 3 months ago

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    TABARÉ WILLIAMSBURG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Happy hour specials

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    Recommended Reviews - Tabaré Williamsburg

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    Brussels Salad
    Victoria K.

    The best part about Tabare is definitely the vibe-- so warm and welcoming. They don't rush you at all (we took FOREVER to order, and they were super accommodating). We ate for a long time, sat for a long time, and there was truly no rush. It was giving Europe with how generous they were with time. Food wise, my favorite thing I ate was the beef empanada. Super fresh and flavorful; give me 10 more. I was also a fan of the brussels salad, which was both savory and sweet. Where I went wrong was definitely the ravioli-- while it wasn't bad, I just don't think ravioli is where their strong suit is. The plate was lackluster compared to the burgers my friends got, and the flavor was a bit bland. I'd definitely recommend going with a meat dish (as the menu says they're known for), and absolutely that beef empanada!

    Raymond V.

    Great vibes all around. Good, flavorful cocktails. The octopus casserole was not bad, but it was mainly packed with potatoes and not enough octopus. The flavor was interesting; it was mainly creamy and could have used a bit more salt or umami. We also ordered the trademark sandwich, which came with an egg, steak, and ham, and fries. Fries were delectable, sandwich messy, meat well-cooked. Quality ingredients all around, but flavor was just a tad lackluster; could have used a bit of heat or citrus or just even salt. Overall, would want to come back and try other items on the menu. Take note that they only take cash or AmEx lol (new level of wealth?)

    Tigui D.

    Everything was really good!! We order empanadas, steak and the pasta dish everything tasted delicious. The drinks were so good and the service was excellent! Our waitress was great! The vibes were romantic and sexy!! Make sure you have cash or AMEX because that's the only thing they accept as payment and they have an ATM too.

    Rib Eye Entree
    Steph D.

    Cute ambiance, rustic / industrial feels, dim lighting and an option to see "out" back, which is fully covered as well. The service was friendly and accommodating, great recommendations provided. We really enjoyed our drinks, they were pretty strong, from the margarita, mojitos & their bourbon cocktails. The food is delicious! Very flavorful, in all the right ways! Their Churrasco & Rib Eye were so juicy and cooked to perfection paired with a really tasty chimichurri sauce! Would definitely recommend!

    Alfajor Rustico. Very tasty
    Glenn C.

    Short review: Just solid food. Would probably recommend the Chivito Completo the most but everything was solid. I went to this Uruguayan restaurant a while back with a group. The service was friendly and the place has a laid back bar atmosphere without much lighting which means my photos of the food aren't exactly that good. To drink I had the El Cabo which is normally $11 but I think it was $8 or so during happy hour which is normally with tequila, lime, grapefruit, and a smoked paprika rim but I got it with mezcal instead which they were fine with substituting. It was a smoky tasty drink with some citrus. We got a few appetizers to split first. The Empanadas came with either grass-fed beef and green olives; free-range chicken, onion, and peppers,; or Spanish tuna with black olives; or a kale based vegetarian option that we didn't order. I tried a bit of each with my preference being the beef, then the tuna, and then the chicken but they were all pretty tasty. They're probably the only thing I found here that was a bit overpriced. Also very tasty was the Pâté Casero with organic chicken liver pâté and onion marmalade which was served with some toast. The pate had a good texture with some richness and paired nicely with the sweet onions and pickles. The quality would have been good in a French spot and was more than good here. I don't remember much but we also had the Chorizo Adobado with Uruguayan sausage, roasted onions, red peppers, and adobo sauce. This was fine. We otherwise got a couple mains to split amongst the group. My favorite of the bunch was the Chivito Completo which is their take on a classic Uruguayan sandwich. This consists of grass-fed filet mignon fried organic egg, bacon, provolone, black forest ham, caramelized onions, roasted red peppers, bibb lettuce, beefsteak tomato, Spanish olives, and aioli served with fries. All those ingredients came together for a messy delicious sandwich with a good mix of flavors from rich to salty. The steak was very tender in particular. The fries were fine but nothing notable. There was also the very good Churrasco consisting of a 10 oz skirt steak with chimichurri, duck fat potatoes, and a green salad. This steak again was tender with a bit of herbal sourness from the chimichurri though not as much as some other spots. The potatoes were rich with a good texture (I didn't have much of the salad.) The Homemade Pappardelle with said pasta with a portobello-truffle cream was my least favorite of the mains but still fine. There was plenty of pasta which was cooked nice and al-dente and the sauce had plenty of mushrooms and had good umami. They also grated some cheese at the table which was a nice touch. For dessert, I went with the Alfajor Rustico with layers of crisp homemade cookies, dulce de leche, chocolate ganache, and sea salt caramelized walnuts. This was a fun spin on the dulce de leche cookie found all over that region and wasn't as overly sweet as I expected with a good mix of textures. I tried a bit of the Manjar Del Cielo or dulce de leche flan which was more standard and perfectly fine. The food here overall was very solid. The prices were reasonable outside of perhaps the empanadas being a bit overpriced and the flavors were solid. There wasn't really a bad dish among everything we ordered and the meat in particular was cooked perfectly. It's hard to make many complaints. Mid 4 for general quality and reasonable prices.

    Ravioli
    Donna M.

    Charming and Intimate Latin restraint tucked away in Williamsburg. Have been here twice and enjoyed both times. Came on a Monday without a reservation and was seated promptly in the covered back patio. It is a lovely restaurant with good service. For drinks we got the sangria and the Hibiscus Mezcalita, both drinks were good. Only wish was the sangria was larger. For appetizers we got the empanadas, 1) chicken 2) Gruyère cheese, both were flavorful. For entree we tried the Ravioli which was very rich and hearty. Wanted to try the lamb lasagna but unfortunately they were sold out for the night. Overall a great experience, will certainly be back!

    Churrasco
    Lina F.

    Service was impeccable and the staff were knowledgeable and very friendly. Case in point, I couldn't decide on the recs made for my entree and the bartender let me taste both before deciding on a pairing. The atmosphere is very intimate and cozy. I really love places like this. I took the bartender's rec on the wine for my skirt steak and also tried the beet salad. Both delicious and very filling.

    Empanadas
    James W.

    Serving traditional Uruguayan food, their churrasco (steak) is unbelievable ~ full of flavor and sauce. I would also recommend their empanadas. The beef & onion was my favorite, but the kale one was also good. The staff are incredibly kind and were able to make space for us at the bar when all the tables were reserved, which, as a protip, is a kind reminder to make a reservation.

    Noor S.

    came here for a birthday dinner, and had the most pleasant time. we went to the williamsburg location- beautiful interior, cozy as well. genuinely a romantic dinner. food was so flavorful - drinks, apps, and main course came out in a timed fashion. i am very content:) Order: Empanadas: -Caramelized Onions, Gruyère, & Fontina -Chicken Onion Peppers -Hand-Cut Grass-Fed Beef, Green Olives x2 Appetizer: Chorizo Adobado This is an uruguayan sausage with roasted onions, red peppers, and coated with adobo sauce Main: Churrasco 10 lbs skirt steak topped with chimichurri, lard confit potatoes, and a green salad mix.

    Chivito Completo
    Beatriz M.

    Beautiful romantic cozy spot! Food is delicious and filling! I got the chivito and a fondu like appetizer! I didn't love the dessert but the food was so warming and flavorful! We went to celebrate a friends' birthday and the staff was so accommodating! (Cash only) but there is an atm in the back of the restaurant!!

    Outside
    Maggie T.

    Tabaré is a super cute Uruguayan restaurant tucked away off the beaten path in Williamsburg. I was really impressed by this place -- both the food and drinks were really good and I thought the prices were reasonable. I ordered the Verde to drink as well as the burger, which was well seasoned (and the fries were really good!) We walked in on a Saturday night around 7 and were seated outside right away. However, our waiter was rather short with us and wasn't very friendly, although the food made up for it. FYI, they only accept cash or Amex!!

    Kelly Z.

    We were really excited to try this place but it did not meet expectations. We ordered the chicken and beef empanadas, these were okay. The grilled octopus was mostly lima beans and maybe 5 pieces of octopus. For entrées, we order the ribeye, the Churrasco, burrata ravioli and the Lamb Bolognese. The ribeye quality was really poor, tasted more like a flank steak and we asked for medium rare, it came out to be more on the medium side. The Churrasco was also really tough and the chimichurri sauce was not that great. The Lamb Bolognese pasta was very gamey and not enough sauce when they first brought over the pasta, my first reaction was it's not saucy enough. The pappardelle pasta used in the dish was good and silky though. The best of the 4 dishes we ordered was the burrata ravioli, but it's also the hardest dish to mess up on, it's simply cheese and pasta. Overall, the food lacked salt and taste. The service was also really poor, it took us a while to flag someone down to order food, drinks and the check.

    Elianny S.

    Be aware that this place only accepts CASH OR AMEX! This is a very cute place with lots of odd little artifacts that showcase Uruguayan culture. The first thing I noticed was how dim the light is here. It's great if you're looking for a romantic date spot but might have issues reading the menu if your eyesight is not great. We decided to order a few dishes to share, including the empanadas, churrasco, rib eye, ravioli, and chorizo adobado. Overall, the food here was very good, I really loved the beef empanadas and the rib eye steak. The meat was cooked perfectly, medium rare, and very tender and juicy, I only wish that they would have added a bit more salt and pepper to really enhance the flavor of the meat. We ended up asking for salt and pepper, and this really took the meat to another level. The meat came with salad and potatoes, the potatoes were a bit hard and just not that great. I tried the ravioli, and it was just beyond bland and tasted so healthy in not a good way. We were celebrating my friend's birthday and the staff was extremely nice and gave us free champagne which was very thoughtful. For dessert, we ordered the flourless chocolate cake and dulce de leche flan. This has to be the best flan I've had besides the one that my mother makes. I grew up eating homemade flan and will never order it out since I'm usually disappointed, but this flan was simply amazing.

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    11 months ago

    Great service and good! Branzino to die for and rib-eye melted in my mouth, and oh yes, seasoned to perfection!!!

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    Page 1 of 20

    Tabaré Williamsburg Reviews in Other Languages

    Ask the Community - Tabaré Williamsburg

    Do they accept credit cards?

    Do you need a reservation for dine in dinnertime?

    Hi, you do not need it but it is strongly recommended as we reach our 25% easily.

    Are they still open?

    Hi, Yes we are open for outdoor Dining.

    Don’t See Your Question? Ask Away!

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    Rincón Melania - Ceviche fish

    Rincón Melania

    4.5(196 reviews)
    2.7 miSunnyside
    $$

    Visited on Sunday for lunch. The area was bright and clean. Food was great. Ordered fried calamari…read moreand mixed platter. Calamari was great, perfectly fried, crispy but not too greasy. FYI, their calamari is different from Mediterranean. Service was great! It was my first time to Ecuadorian restaurant. The server was very kind to explain everything and made a great recommendation. It was a pleasure visiting. Definitely recommended for anyone for any casual occasion

    Notes- Most dishes are a bit more, so see the photos, but not by much…read more I have been to this Ecuadorian restaurant twice at this point, though last time was long enough ago that even with my usual vast food memory, I barely remember what we ordered outside of it all tasting good. The most recent time was a few days ago, and it was excellent. The staff is nice, and the portions are generous for the price point, with two of us taking home leftovers out of the four people dining. To drink, three of us had shakes, or rather batidos, with the prices being $7 en agua or $8 en leche. I went with Lulo, which is listed as Solanum online, but really refers to naranjilla. As per the name, it means a little orange, but it is closer in flavor to a mix between pineapple and lime. Others had Maracuyá/passion fruit and Guanábana/soursop, and everyone enjoyed their drinks. They gave us some chulpi/corn nuts on the table, along with some aji verde, a lightly spicy green sauce which went with some of our heavier appetizers. Our heavier appetizer was two orders of the Bolón Mixto for $10. Bolon refers to a green plantain ball, and they offer the traditional cheese version along with chicharron, or with camarones/shrimp. The mixto combines the cheese and pork, and it was delicious, but very filling. One was more than enough, but we still enjoyed it, with the aji verde helping to reduce the overall richness. There was also the $6.50 Yapingachos/Llapingacho, or pan-fried potato cakes. These came two to an order and came topped with an onion and tomato salsa, along with some lettuce below. The potato cakes were a lot lighter by comparison to our other appetizer, but still flavorful. I would recommend them, as with other people who go here. Our smaller main dish was the Ceviche de Pescado for $17.00, or fish cocktail served either with rice or, as our choice, chifles or fried plantain chips. This was also available as a mixto, but I didn't order it as I have a pulpo allergy. There was a large amount of fresh fish inside for the price, making it very worth it. As with most ceviches, there was some sourness from the lime along with some fresh chopped herbs, onions, and tomatoes. It lacked a bit of heat I usually prefer, but I still liked it, and the whole thing was devoured quickly. Our other main dishes were all $19. My favorite of the bunch was the Seco de Chivo, with goat stew slowly cooked in home-made sofrito and beer, served with yellow rice, sliced avocado, and sweet plantain. The goat was cooked down until it was extremely tender, but still had a bit of chew, and there was a good amount of meat, even with the amount of bones in there. The broth was savory and mildly sweet, being warming, comforting, and perfect on top of the rice. This was excellent. For most of the other group, their favorite was the Chaulafan, a mix of stir-fried rice with chicken, beef, shrimp, egg, and veggies served with sweet plantain and avocado. The rice had a nice texture with some lightly crispy portions and was mildly salty. The meat inside was mostly very tender, regardless of what meat it was. This was excellent as well. The remaining dish was the Sango de Camarones, listed as a tropical dish and a purée of green plantains, slowly cooked in peanut sauce and shrimp, and topped with citrus red onions served with yellow rice and sliced avocado. The dish had a unique, almost gruel-like texture, which was a bit off-putting to some, but others like myself liked it. The shrimp inside was tender, and the dish felt a bit richer than the other mains. This was probably our least favorite main, but it was still good. We were quite full, but got some $7 Flan for dessert, which is in-house made. It wasn't overly sweet, which is my preference, and the texture was semi-soft. It was a good version, and the portion was large for the price. We liked this as well. Not many complaints here. Friendly service and good, reasonably priced food.

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    Interior

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    Bolivian Llama Party - Crispy Chicken Sandwich and a beef saltena

    Bolivian Llama Party

    4.6(312 reviews)
    2.7 miSunnyside

    I heard great things about saltenas, so I knew I had to stop by and found the perfect opportunity…read moreone day while I was in the area still feeling slightly hungry. I walked onto this small storefront where they had a squeeze rubber chicken hanging upside down to grab their attention inside (which I thought was funny & ingenious). And it really did work - from personal experience. The staff member came straight away. And I got to ordering my food. I decided to order the BEEF & CHICKEN SALTENAS. The saltenas really are empanadas x soup dumplings collab. It's like they put a hearty stew inside an empanadas looking incasing. It was mostly savory, but had a slight sweet kick. The exterior is well made & crispy. The shell is quite thick that the soup doesn't really soak through and really does hold the soup inside really well. All considering, I only got a few drops of the soup coming out when I ate it for the first time. I also added the green sauce inside and it really did deliver a spicy kick. Overall, I like both options. But I do prefer the beef if I had to choose one to buy. If you don't feel like braving the cold and waiting outside in the cold like I did, I suggest you order ahead.

    Unfortunately I'm having to recant my previous 5-star review as I've had TWO bad experiences since…read moreoriginally publishing my review.... The first incident was 3.5 months ago when I ordered food to-go and requested extra Salsa Criolla sauce for my jackfruit sandwich....but got home and discovered NO salsa criolla sauce was given to me at all. This was extremely upsetting as this sauce COMES WITH the sandwich. Without it, it's very dry and not as tasty. Today I decided to give them another chance and ordered via Uber Eats. I included a note on my order, "SALSA CRIOLLA - plz don't forget". The food arrived 15+ minutes after the delivery window (which it's exactly their fault as it's a third party delivery service), however I was dumbfounded when once again I discovered NO salsa criolla sauce in my bag. WHAT IS GOING ON HERE?! It's absolutely ridiculous that they completely left out something that COMES WITH my sandwich a second time, especially since I wrote an extra note about it. My receipt shows the phrase "salsa criolla" twice (see my photo), meaning there is no excuse for them to have forgotten it this time. This is so unfortunate, because I truly do love their food! However I can no longer trust them. Note to management: train your staff to double-check orders before sending them out. Your receipts literally list out every single component needed for an order to be complete, so there is absolutely no excuse for incomplete orders to keep being sent out like this.

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    La Parrillada Colombiana

    La Parrillada Colombiana

    4.2(19 reviews)
    2.4 miRidgewood

    Came here for the first time in passing and omg I want to return a million times…read more Their shrimp ceviche is BOMBBBBBB. The service was top notch and the employees were welcoming and friendly . Ruby was my bartender and the two ladies that were servers were sooooo friendly omg. I felt like family even though it was my first time here . Diana was the best ! I would return anytime

    This is the spot…read more This is the spot for a huge platter of delicious Colombian food, perhaps before you go dance it off at the nearby Knockdown Center. I'm not going to pretend that I am the best person to determine what an authentic Colombian experience is (never had the pleasure of visiting Colombia), but if this isn't it, I can't imagine what they're missing. The staff speaks to you in Spanish exclusively, which made me glad one of my boys is Honduran. The TVs all over the place are playing what appear to be Colombian music videos that were made in the 80s featuring old men and attractive young women. They've got buckets of Colombian beer and frosted mugs so cold that the beer turned to slush around the sides. They've got a platter called the Bandeja la Berraca that consists of rice, beans, steak, plantains, eggs, avocado salad, little corn cakes, blood sausage, other sausage (amazing), and a giant side of chicharron. Eat and drink to you're bursting, while adorable Colombian kids run around the place. And rejoice that you live in NYC, where these things can be had.

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    Limeña Pisco Bar & Restaurant - Ceviche mixto

    Limeña Pisco Bar & Restaurant

    4.1(19 reviews)
    3.0 miSunnyside

    This place gets a solid 3 stars and here's why:…read more 1. If you have a sensitive stomach ... don't come here 2. If the owner speaks to your own mother in a very demeaning and condescending way ... don't come here Now Here's a little back story. We came here because we are very familiar with 46st Sunnyside having various Peruvian restaurants and we enjoy trying new places. Although the food was good ... majority of it; as I feel the papa à la huancaina either had too many condiments or expired dairy products. Overall it was okay but the owner speaking to my mother in such a disgusting way in the end really had me flabbergasted. And I didn't get involve in their conversation as I had my baby with us. But best believe I wouldn't come back here or recommend it. Also I kind of figured you guys "owned the place" as while you sat down and ate your meal you were observing and listening to everything my parents and I were saying. The place was practically empty when we walked in; aside from the 3 people at the bar and a family sitting all the way in the back also with their baby. Our waiters were nice! I'm not going to take away from their attentiveness and way they spoke to us. Would I give it another chance? Never in my life. Now this happened on the first Saturday on this month and I still have a bad taste in my mouth and my stomach still aches ...

    I went to Limeña with my friend who is Peruvian & we both enjoyed our meal (albeit him enjoying the…read moremeal definitely holds more weight as he was born & raised in Lima). We stuck with the classics & got the chaufa with chicken & jalea to share. Both were great but I personally liked the chaufa more. However, it was a bit dry so I used the sauce that accompanied the jalea with it. My friend also had two pisco sours as well which were both great- I personally liked mine (the mora) more. The ambience was also nice & our waitress was quite personable. I would be back :).

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    Limeña Pisco Bar & Restaurant
    Limeña Pisco Bar & Restaurant
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    Tabaré Williamsburg - latin - Updated May 2026

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