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    La Isla Cuchifritos

    3.8 (99 reviews)
    Closed 9:30 am - 1:00 AM (Next day)
    Updated over 3 months ago

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    LA ISLA CUCHIFRITOS ATMOSPHERE

    What's the vibe?
    Divey
    Loud
    Good for kids

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    Ajonjoli Juice
    Ben L.

    Gotta say the food in here is pretty much as close as you can get to homemade Puerto Rican food. Came in with my other half who had pata soup which is pork foot with a side of rice. I got an ajonjoli drink which was pretty tasty and different and we also ordered a tamarind juice drink which was good as well. I took a bite out of his soup and even though it looked pretty ugly it tasted ten times better it was peppery and thick with some pota

    Steak and peppers
    John T.

    Super cheap for a plate full of food! Excellent place to fill up after a long day of work or to prep for a long day of work. I ordered the steak and peppers with rice and beans all for only $9.75. It was enough for myself and my girlfriend, and we had leftovers(of rice...) The crowd and neighborhood is a bit sketchy but that's the enjoyment of it, you never know who is going to walk in the restaurant.

    Alea O.

    The Bushwick gem, Las Isla Cuchifritos, (The Island of little fried things) ~ has been around for awhile as I found reviews online going back to 2003, but nothing on Yelp yet. The locals like to think of it as a "best kept secret" and I don't blame them as there is always a line of hungry personas at any time of day, (which tells me I can eat there and not worry about anything at all as millions of people can't be wrong). This is your typical NYC hole in the wall "ethnic" diner. There are no menus anywhere to be found, on the wall or otherwise, just a row of stainless steel containers filled with steaming rice dishes, pig soup, blood soup and different sauces, and innard type dishes (offal): things like pig ears in tomato gravy (orejas) and pork liver. The window is filled with fried codfrish fritters (bacalaitos) fried meat pies (pastellitos), fried potato ball stuffed with ground meat (papa relleno, fried stuffed casava cylinders (alcaparados), sweet plantains stuffed with chopped meat, blood sausages, and plantain mash and empanadas. My favorite thing to get is the rotisserie bbq chicken or pork. I like that they hack and piece it in front of you on a butcher block, I mean I don't know how else they would do it, but I just think it adds to the overall atmosphere of this place. I also have to get rice and beans on the side, they're nothing special but they go great with the tender, well-seasoned meat. This place has a lot of locals who frequent it. The main language is Spanish, and everyone is speaking some version of it in here, not English. If you don't know Spanish and you don't know Puerto Rican food and you are a vegetarian and/or afraid of getting meat in your mouth that doesn't come from the muscle of the animal do not go here because you will hate it. A sense of adventure must prevail upon you and you must be willing to just point and be happy with what you get, unless you go with the chicken or pork and rice and beans. At this place, like a lot of places I go, I don't always know what I am eating, but I usually don't care b/c it tastes good, (hello! island of *fried* things!). I like to be "transported" to another land and NYC is full of these places that are little islands of a culture and it's one of the things that makes this city so amazing to eat in. Please have a sense of adventure when dining here. Realize that if you go to Puerto Rico this is the kind of place you would go and have a quick lunch all the time, so this is the place to go when you are up for a little immersion in a culture. Then after or before you eat, be sure to walk down Graham for some shopping to just to bask in the atmosphere of this little cultural area in Brooklyn, The shops are your typical Payless and VM and department stores galore and Spanish bakeries so it's not like you're going to find anything you can't live without but the sidewalks are always packed with shoppers and it only takes ten minutes to walk up and down so it makes your trip over here for lunch or dinner a little more meaningful.

    My late night spot!
    Aleyah L.

    Delicious food. It's like a mix of Puerto Rican food and Cuban food. This is my late night spot. I love the mofongo, pasteles & the Cuchifritos. I Definitely recommend this as a place to add to your list of food spots.

    All this food for $11. Super cheap. Open 24/7. Cash only.

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    7 years ago

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    3 years ago

    Good food. Love the Alcaparras and the stuff potato balls. Heck every time I stop by on my way back home to Virginia.

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    2 years ago

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    2 years ago

    The food was ok in general. The service was not bad and I found the prices to be reasonable as well.

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    9 years ago

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    15 years ago

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    3 years ago

    Not bad not great either but very fairly priced would come back for a budget meal 6.7/10

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    8 years ago

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    Casa Adela

    Casa Adela

    4.2
    (699 reviews)
    2.5 mi
    $$

    One of my favorite meals in the city! The quality of the meat is so good and so affordable for…read morelower Manhattan as well. My favorite was the Chuletas Kan Kan special since the pork was crispy without being dry. They definitely make it fresh since I saw them picking out the piece of pork to cook once I had ordered it. Rice and beans are so flavorful. Soup and Cubano tasted great too. It's a small and popular restaurant, so they typically will ask you to wait outside until a table is ready. We came around 2pm on a holiday and had to wait 20-25 minutes in the cold, but it was well worth it. Servers are super nice and accommodating. Cash only!

    My boyfriend picked up dinner for us from this place. I can't deny that the food was good--I've…read moredined here before and have always enjoyed it. However, I was really surprised by the price. We paid about $60 for takeout, which included two servings of rice, two servings of beans, chicken, two bistecs, and tostones. Considering the portions were fairly small, I didn't feel the price matched the amount of food we received. As a Puerto Rican who cooks these dishes regularly, I know I can prepare the same meal at home for a fraction of the cost. The only reason we ordered takeout was because I wasn't feeling well enough to cook that day. While the food tasted good, the value just wasn't there for me. Unfortunately, because of the pricing, I don't see myself going back there again.

    Photos
    Seating area
    Seating area
    Fries, Yuca con Cebolla
    Fries, Yuca con Cebolla
    Please believe the hype, this is your abuelas cooking. Arroz con gandules, pernil and sorullo with cheese and gauyaba was fire.

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    Please believe the hype, this is your abuelas cooking. Arroz con gandules, pernil and sorullo with cheese and gauyaba was fire.
    Empanada City

    Empanada City

    4.1
    (46 reviews)
    1.2 mi

    Empanadas are good, but you can have a better variety and more flavorful ones in other locations…read moresuch as Mama's Empanadas and for less. Not worth the prices. In addition, to charge for the sauce à la carte is insane. Every empanadas spot I've been to provides the sauces at no cost. Be better Empanadas City. Also it doesn't take too much time to list on the bag the type of empanadas purchased. Having it stamped on the empanadas ( which when fried, not all stamps are legible) isn't effective when you have to remove every single one out the bag to see which one is it. Don't know about you but I don't think the average person enjoys their food touched before they get to consume it. This is okay if you purchasing just for yourself but when a family orders together it's not the best system.

    OMG!! These…read moreempanadas are seriously the best tasting empanadas I ever had. Immediately I was going to rate them lower due to size and no labeling but the taste was truly made with lots of love. I ordered 4 via Ubereats, totaling roughly $24 with 3 sauces. I ordered the Chicken macaroni and cheese, Ropa Vieja, Americano and a Pastelon. Every single one of them were on point, warm and crispy. My only true complaint is that they're super small. Better for my calorie intake I guess lol. The meat was extremely well seasoned, cheese was melted, plantain was sweet. The edges were crispy and the flavors together were delicious. The avocado sauce is way too thick. It's more like a thick heavy cream. The pink sauce is your typical mayo ketchup. There is absolutely no way of knowing which empanadas are which. They need a better concept so that customers know especially if they're ordering as a group to share. I've never seen an empanada place not label their empanada. I read a google review from the owners saying they put it on the package on the bottom corner but that is a lie. It's not on the empanada itself or on the packaging. Overall I'm still ordering from here again : )

    Photos
    Inside
    Inside
    A bit dry but flavor is good.
    A bit dry but flavor is good.
    Empanada City

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    Rincón Melania

    Rincón Melania

    4.5
    (197 reviews)
    3.1 mi
    $$

    Visited on Sunday for lunch. The area was bright and clean. Food was great. Ordered fried calamari…read moreand mixed platter. Calamari was great, perfectly fried, crispy but not too greasy. FYI, their calamari is different from Mediterranean. Service was great! It was my first time to Ecuadorian restaurant. The server was very kind to explain everything and made a great recommendation. It was a pleasure visiting. Definitely recommended for anyone for any casual occasion

    Notes- Most dishes are a bit more, so see the photos, but not by much…read more I have been to this Ecuadorian restaurant twice at this point, though last time was long enough ago that even with my usual vast food memory, I barely remember what we ordered outside of it all tasting good. The most recent time was a few days ago, and it was excellent. The staff is nice, and the portions are generous for the price point, with two of us taking home leftovers out of the four people dining. To drink, three of us had shakes, or rather batidos, with the prices being $7 en agua or $8 en leche. I went with Lulo, which is listed as Solanum online, but really refers to naranjilla. As per the name, it means a little orange, but it is closer in flavor to a mix between pineapple and lime. Others had Maracuyá/passion fruit and Guanábana/soursop, and everyone enjoyed their drinks. They gave us some chulpi/corn nuts on the table, along with some aji verde, a lightly spicy green sauce which went with some of our heavier appetizers. Our heavier appetizer was two orders of the Bolón Mixto for $10. Bolon refers to a green plantain ball, and they offer the traditional cheese version along with chicharron, or with camarones/shrimp. The mixto combines the cheese and pork, and it was delicious, but very filling. One was more than enough, but we still enjoyed it, with the aji verde helping to reduce the overall richness. There was also the $6.50 Yapingachos/Llapingacho, or pan-fried potato cakes. These came two to an order and came topped with an onion and tomato salsa, along with some lettuce below. The potato cakes were a lot lighter by comparison to our other appetizer, but still flavorful. I would recommend them, as with other people who go here. Our smaller main dish was the Ceviche de Pescado for $17.00, or fish cocktail served either with rice or, as our choice, chifles or fried plantain chips. This was also available as a mixto, but I didn't order it as I have a pulpo allergy. There was a large amount of fresh fish inside for the price, making it very worth it. As with most ceviches, there was some sourness from the lime along with some fresh chopped herbs, onions, and tomatoes. It lacked a bit of heat I usually prefer, but I still liked it, and the whole thing was devoured quickly. Our other main dishes were all $19. My favorite of the bunch was the Seco de Chivo, with goat stew slowly cooked in home-made sofrito and beer, served with yellow rice, sliced avocado, and sweet plantain. The goat was cooked down until it was extremely tender, but still had a bit of chew, and there was a good amount of meat, even with the amount of bones in there. The broth was savory and mildly sweet, being warming, comforting, and perfect on top of the rice. This was excellent. For most of the other group, their favorite was the Chaulafan, a mix of stir-fried rice with chicken, beef, shrimp, egg, and veggies served with sweet plantain and avocado. The rice had a nice texture with some lightly crispy portions and was mildly salty. The meat inside was mostly very tender, regardless of what meat it was. This was excellent as well. The remaining dish was the Sango de Camarones, listed as a tropical dish and a purée of green plantains, slowly cooked in peanut sauce and shrimp, and topped with citrus red onions served with yellow rice and sliced avocado. The dish had a unique, almost gruel-like texture, which was a bit off-putting to some, but others like myself liked it. The shrimp inside was tender, and the dish felt a bit richer than the other mains. This was probably our least favorite main, but it was still good. We were quite full, but got some $7 Flan for dessert, which is in-house made. It wasn't overly sweet, which is my preference, and the texture was semi-soft. It was a good version, and the portion was large for the price. We liked this as well. Not many complaints here. Friendly service and good, reasonably priced food.

    Photos
    Interior
    Interior
    Sango de Camarones
    Sango de Camarones
    Club beer

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    Club beer

    La Isla Cuchifritos - spanish - Updated August 2026

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