Cancel

    Open app

    Search

    La Isla Cuchifritos

    3.8 (98 reviews)
    Open 9:30 am - 1:00 AM (Next day)
    Updated over 3 months ago

    Order La Isla Cuchifritos Takeout or Delivery

    La Isla Cuchifritos Photos

    Business Info

    LA ISLA CUCHIFRITOS ATMOSPHERE

    What's the vibe?
    Divey
    Loud
    Good for kids

    You might also consider

    Recommended Reviews - La Isla Cuchifritos

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Menu 2
    Michelle T.

    I spy through the corner of my eyes, the fried delicious steaming hot food that is through the window..perhaps that was what made my stomach growl. Decided to take a step in and had a great diner feeling. Ordered some fried delicious food in which they call of cuchifritos. The favorite was the empanada in which they call pastellios. Had some potato balls and plantains. Then decided to order their fried chicken and rice and beans to go. Boy was my bag heavy and to realize that it was insanely stuffed when I unwrapped it at home. The boyfriend completely approves of this place as he stuffed himself with food. The next week he asked to go to this place again and we ordered a pernil sandwich. Again, they did not disappoint!

    Steak and peppers
    John T.

    Super cheap for a plate full of food! Excellent place to fill up after a long day of work or to prep for a long day of work. I ordered the steak and peppers with rice and beans all for only $9.75. It was enough for myself and my girlfriend, and we had leftovers(of rice...) The crowd and neighborhood is a bit sketchy but that's the enjoyment of it, you never know who is going to walk in the restaurant.

    Alea O.

    The Bushwick gem, Las Isla Cuchifritos, (The Island of little fried things) ~ has been around for awhile as I found reviews online going back to 2003, but nothing on Yelp yet. The locals like to think of it as a "best kept secret" and I don't blame them as there is always a line of hungry personas at any time of day, (which tells me I can eat there and not worry about anything at all as millions of people can't be wrong). This is your typical NYC hole in the wall "ethnic" diner. There are no menus anywhere to be found, on the wall or otherwise, just a row of stainless steel containers filled with steaming rice dishes, pig soup, blood soup and different sauces, and innard type dishes (offal): things like pig ears in tomato gravy (orejas) and pork liver. The window is filled with fried codfrish fritters (bacalaitos) fried meat pies (pastellitos), fried potato ball stuffed with ground meat (papa relleno, fried stuffed casava cylinders (alcaparados), sweet plantains stuffed with chopped meat, blood sausages, and plantain mash and empanadas. My favorite thing to get is the rotisserie bbq chicken or pork. I like that they hack and piece it in front of you on a butcher block, I mean I don't know how else they would do it, but I just think it adds to the overall atmosphere of this place. I also have to get rice and beans on the side, they're nothing special but they go great with the tender, well-seasoned meat. This place has a lot of locals who frequent it. The main language is Spanish, and everyone is speaking some version of it in here, not English. If you don't know Spanish and you don't know Puerto Rican food and you are a vegetarian and/or afraid of getting meat in your mouth that doesn't come from the muscle of the animal do not go here because you will hate it. A sense of adventure must prevail upon you and you must be willing to just point and be happy with what you get, unless you go with the chicken or pork and rice and beans. At this place, like a lot of places I go, I don't always know what I am eating, but I usually don't care b/c it tastes good, (hello! island of *fried* things!). I like to be "transported" to another land and NYC is full of these places that are little islands of a culture and it's one of the things that makes this city so amazing to eat in. Please have a sense of adventure when dining here. Realize that if you go to Puerto Rico this is the kind of place you would go and have a quick lunch all the time, so this is the place to go when you are up for a little immersion in a culture. Then after or before you eat, be sure to walk down Graham for some shopping to just to bask in the atmosphere of this little cultural area in Brooklyn, The shops are your typical Payless and VM and department stores galore and Spanish bakeries so it's not like you're going to find anything you can't live without but the sidewalks are always packed with shoppers and it only takes ten minutes to walk up and down so it makes your trip over here for lunch or dinner a little more meaningful.

    My late night spot!
    Aleyah L.

    Delicious food. It's like a mix of Puerto Rican food and Cuban food. This is my late night spot. I love the mofongo, pasteles & the Cuchifritos. I Definitely recommend this as a place to add to your list of food spots.

    All this food for $11. Super cheap. Open 24/7. Cash only.

    See all

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Va D.
    18
    16
    2

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Good food. Love the Alcaparras and the stuff potato balls. Heck every time I stop by on my way back home to Virginia.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 3

    2 years ago

    The food was ok in general. The service was not bad and I found the prices to be reasonable as well.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Not bad not great either but very fairly priced would come back for a budget meal 6.7/10

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Alea O.
    112
    28
    10

    14 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 4
    Oh no 0
    Photo of Keisha G.
    10
    53
    60

    13 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Honest R.
    1
    45
    123

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 10
    Thanks 0
    Love this 6
    Oh no 0
    Photo of Simon D.
    913
    101
    6

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of B C.
    150
    33
    35

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Marie C.
    143
    38
    69

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Matt E.
    794
    2237
    1873

    14 years ago

    Helpful 7
    Thanks 0
    Love this 6
    Oh no 0

    12 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sophie J.
    45
    35
    70

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    14 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    La Isla Cuchifritos Reviews in Other Languages

    Ask the Community - La Isla Cuchifritos

    You might also consider

    Verify this business for free

    People searched for Spanish 10,081 times last month within 15 miles of this business.

    Verify this business

    Sazón Boricua Restaurant

    Sazón Boricua Restaurant

    4.0
    (9 reviews)
    1.9 mi

    I am so happy that I finally visited Saxon Boricua and ate a late lunch, My friend and I really…read moreenjoyed our food. I had mofongo with chicken and a simple side green salad, My friend had spicy hot shrimps with rice and gandules. Food was very tasty and not salty. It took a long time to be served since the chef does everything fresh unless we selected what was already available in the trays. The wife is the waitress, server, finance preparer. She does everything and needs help but she managed. We enjoyed the food, ambiancand the place is small, nicely decorated and reminds me of a cafe in Puerto Rico. I felt @ home. We will definitely return in the future. I am thankful for an authentic boricua restaurant in my neighborhood finally.

    We visited Sazón Boricua on a Saturday afternoon with our 1 year old. We were seated quickly, but…read moreunfortunately waited over 30 minutes for our food without any communication that there would be a significant delay. It became clear that the restaurant was extremely short-staffed, which we understood and tried to be patient about. When we informed the waitress that our daughter was becoming fussy and that we might need to leave if the food didn't arrive soon, her response was disappointing. She became visibly upset and was overheard complaining about us to another customer, saying we were unreasonable for considering leaving because they were short-staffed. The food was actually very good, which makes this experience even more unfortunate. We completely understand that staffing challenges happen, but as parents, our priority is our child. A little communication and professionalism would have gone a long way. Sadly, the waitress's attitude overshadowed what could have been an otherwise enjoyable meal.

    Photos
    Arroz con gandulees y grilled chicken.Half eaten maduro.
    Arroz con gandulees y grilled chicken.Half eaten maduro.
    Mofongo con camarones alajllo
    Mofongo con camarones alajllo
    Chicken mofongo

    See all

    Chicken mofongo
    Empanada City

    Empanada City

    4.2
    (45 reviews)
    1.2 mi

    OMG!! These…read moreempanadas are seriously the best tasting empanadas I ever had. Immediately I was going to rate them lower due to size and no labeling but the taste was truly made with lots of love. I ordered 4 via Ubereats, totaling roughly $24 with 3 sauces. I ordered the Chicken macaroni and cheese, Ropa Vieja, Americano and a Pastelon. Every single one of them were on point, warm and crispy. My only true complaint is that they're super small. Better for my calorie intake I guess lol. The meat was extremely well seasoned, cheese was melted, plantain was sweet. The edges were crispy and the flavors together were delicious. The avocado sauce is way too thick. It's more like a thick heavy cream. The pink sauce is your typical mayo ketchup. There is absolutely no way of knowing which empanadas are which. They need a better concept so that customers know especially if they're ordering as a group to share. I've never seen an empanada place not label their empanada. I read a google review from the owners saying they put it on the package on the bottom corner but that is a lie. It's not on the empanada itself or on the packaging. Overall I'm still ordering from here again : )

    Starr Street location.. Well seasoned & cooked to order, overstuffed goodness so it will take a…read morefew minutes. Cozy seating area if you want to enjoy, hot and fresh. The cons... they charge for sauce, you get none if you don't order it... $.30 each. I got the avocado and hot sauce, decent but nothing fancy. They have plastic cutlery, no knife, just forks. They have rice and bean dishes with your choice of protein, but if you're traveling, and you like your beans separate, they will not pack it separately. So I didn't order it. They're not very accommodating, but they were still good. I'll be back, rates 7.5/10 This shrimp empanada is my #1 favorites.

    Photos
    Inside
    Inside
    A bit dry but flavor is good.
    A bit dry but flavor is good.
    Empanada City

    See all

    Rincón Melania

    Rincón Melania

    4.5
    (196 reviews)
    3.1 mi
    $$

    Visited on Sunday for lunch. The area was bright and clean. Food was great. Ordered fried calamari…read moreand mixed platter. Calamari was great, perfectly fried, crispy but not too greasy. FYI, their calamari is different from Mediterranean. Service was great! It was my first time to Ecuadorian restaurant. The server was very kind to explain everything and made a great recommendation. It was a pleasure visiting. Definitely recommended for anyone for any casual occasion

    Notes- Most dishes are a bit more, so see the photos, but not by much…read more I have been to this Ecuadorian restaurant twice at this point, though last time was long enough ago that even with my usual vast food memory, I barely remember what we ordered outside of it all tasting good. The most recent time was a few days ago, and it was excellent. The staff is nice, and the portions are generous for the price point, with two of us taking home leftovers out of the four people dining. To drink, three of us had shakes, or rather batidos, with the prices being $7 en agua or $8 en leche. I went with Lulo, which is listed as Solanum online, but really refers to naranjilla. As per the name, it means a little orange, but it is closer in flavor to a mix between pineapple and lime. Others had Maracuyá/passion fruit and Guanábana/soursop, and everyone enjoyed their drinks. They gave us some chulpi/corn nuts on the table, along with some aji verde, a lightly spicy green sauce which went with some of our heavier appetizers. Our heavier appetizer was two orders of the Bolón Mixto for $10. Bolon refers to a green plantain ball, and they offer the traditional cheese version along with chicharron, or with camarones/shrimp. The mixto combines the cheese and pork, and it was delicious, but very filling. One was more than enough, but we still enjoyed it, with the aji verde helping to reduce the overall richness. There was also the $6.50 Yapingachos/Llapingacho, or pan-fried potato cakes. These came two to an order and came topped with an onion and tomato salsa, along with some lettuce below. The potato cakes were a lot lighter by comparison to our other appetizer, but still flavorful. I would recommend them, as with other people who go here. Our smaller main dish was the Ceviche de Pescado for $17.00, or fish cocktail served either with rice or, as our choice, chifles or fried plantain chips. This was also available as a mixto, but I didn't order it as I have a pulpo allergy. There was a large amount of fresh fish inside for the price, making it very worth it. As with most ceviches, there was some sourness from the lime along with some fresh chopped herbs, onions, and tomatoes. It lacked a bit of heat I usually prefer, but I still liked it, and the whole thing was devoured quickly. Our other main dishes were all $19. My favorite of the bunch was the Seco de Chivo, with goat stew slowly cooked in home-made sofrito and beer, served with yellow rice, sliced avocado, and sweet plantain. The goat was cooked down until it was extremely tender, but still had a bit of chew, and there was a good amount of meat, even with the amount of bones in there. The broth was savory and mildly sweet, being warming, comforting, and perfect on top of the rice. This was excellent. For most of the other group, their favorite was the Chaulafan, a mix of stir-fried rice with chicken, beef, shrimp, egg, and veggies served with sweet plantain and avocado. The rice had a nice texture with some lightly crispy portions and was mildly salty. The meat inside was mostly very tender, regardless of what meat it was. This was excellent as well. The remaining dish was the Sango de Camarones, listed as a tropical dish and a purée of green plantains, slowly cooked in peanut sauce and shrimp, and topped with citrus red onions served with yellow rice and sliced avocado. The dish had a unique, almost gruel-like texture, which was a bit off-putting to some, but others like myself liked it. The shrimp inside was tender, and the dish felt a bit richer than the other mains. This was probably our least favorite main, but it was still good. We were quite full, but got some $7 Flan for dessert, which is in-house made. It wasn't overly sweet, which is my preference, and the texture was semi-soft. It was a good version, and the portion was large for the price. We liked this as well. Not many complaints here. Friendly service and good, reasonably priced food.

    Photos
    Interior
    Interior
    Sango de Camarones
    Sango de Camarones
    Club beer

    See all

    Club beer

    La Isla Cuchifritos - spanish - Updated June 2026

    Loading...
    Loading...
    Loading...