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    La Isla

    3.8 (155 reviews)
    Open Open 24 hours
    Updated over 3 months ago

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    LA ISLA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Good for groups

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    Pernil with Rice and Beans
    Evan L.

    Fast and friendly service- great local joint. Wide selection of items and the prices are great. I got a healthy serving of Pernil and a big plate of rice and beans for $10. Great taste and value. Would come back!

    Smh like what is this ???? What if I wouldn't ate that ? Damn luckily I seen it so sad

    steak was uncooked and they made me wait 30 minutes for me and my friend food. we was so patient and polite and they were very rude to us. I might look white but I'm dominican. My mother is. it was giving racist for no reason . . We even got dirty looks upon arrival. I even found something in my food. looks like poison. the little circle things that be in that little white package in a jacket or anything new you buy. Yeah Im upset. Like whats going on over there ? I don't know them they don't know me whats that about ? I just wanted food. They tried to do some funny mess to me. God is good.

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    1 month ago

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    4 months ago

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    2 years ago

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    1 year ago

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    2 years ago

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    4 months ago

    Pasteles were a disgrace! The rice and beans no no flavor. Acapurria fair. Papa rellenas fair. Overall terrible food.

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    10 months ago

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    11 months ago

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    1 year ago

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    10 months ago

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    4 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Always good food at great prices. The service is fast and friendly plenty of choices on the menu

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    1 year ago

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    2 years ago

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    2 years ago

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    4 years ago

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    6 years ago

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    3 years ago

    The food is good home cooking! It's a warm home feeling. I chose to dine in and had the experience to vibe with the customers.

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    3 years ago

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    9 years ago

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    6 years ago

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    8 years ago

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    9 years ago

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    5 years ago

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    4 years ago

    Tasty Spanish food for a great price. Pork chops, chicken and the fried ball things all are good

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    3 years ago

    Cuchifrito platter with a side of yucca. That's it. That's all there is to say. That's the review.

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    3 years ago

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    6 years ago

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    8 years ago

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    3 years ago

    El servicio es muy lento y solo hay dos personas trabajando para 20 clientes que hay.

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    Empanada City

    Empanada City

    4.2
    (45 reviews)
    0.6 mi

    OMG!! These…read moreempanadas are seriously the best tasting empanadas I ever had. Immediately I was going to rate them lower due to size and no labeling but the taste was truly made with lots of love. I ordered 4 via Ubereats, totaling roughly $24 with 3 sauces. I ordered the Chicken macaroni and cheese, Ropa Vieja, Americano and a Pastelon. Every single one of them were on point, warm and crispy. My only true complaint is that they're super small. Better for my calorie intake I guess lol. The meat was extremely well seasoned, cheese was melted, plantain was sweet. The edges were crispy and the flavors together were delicious. The avocado sauce is way too thick. It's more like a thick heavy cream. The pink sauce is your typical mayo ketchup. There is absolutely no way of knowing which empanadas are which. They need a better concept so that customers know especially if they're ordering as a group to share. I've never seen an empanada place not label their empanada. I read a google review from the owners saying they put it on the package on the bottom corner but that is a lie. It's not on the empanada itself or on the packaging. Overall I'm still ordering from here again : )

    Starr Street location.. Well seasoned & cooked to order, overstuffed goodness so it will take a…read morefew minutes. Cozy seating area if you want to enjoy, hot and fresh. The cons... they charge for sauce, you get none if you don't order it... $.30 each. I got the avocado and hot sauce, decent but nothing fancy. They have plastic cutlery, no knife, just forks. They have rice and bean dishes with your choice of protein, but if you're traveling, and you like your beans separate, they will not pack it separately. So I didn't order it. They're not very accommodating, but they were still good. I'll be back, rates 7.5/10 This shrimp empanada is my #1 favorites.

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    Inside
    Inside
    A bit dry but flavor is good.
    A bit dry but flavor is good.
    Empanada City

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    Rincón Melania

    Rincón Melania

    4.5
    (196 reviews)
    3.2 mi
    $$

    Visited on Sunday for lunch. The area was bright and clean. Food was great. Ordered fried calamari…read moreand mixed platter. Calamari was great, perfectly fried, crispy but not too greasy. FYI, their calamari is different from Mediterranean. Service was great! It was my first time to Ecuadorian restaurant. The server was very kind to explain everything and made a great recommendation. It was a pleasure visiting. Definitely recommended for anyone for any casual occasion

    Notes- Most dishes are a bit more, so see the photos, but not by much…read more I have been to this Ecuadorian restaurant twice at this point, though last time was long enough ago that even with my usual vast food memory, I barely remember what we ordered outside of it all tasting good. The most recent time was a few days ago, and it was excellent. The staff is nice, and the portions are generous for the price point, with two of us taking home leftovers out of the four people dining. To drink, three of us had shakes, or rather batidos, with the prices being $7 en agua or $8 en leche. I went with Lulo, which is listed as Solanum online, but really refers to naranjilla. As per the name, it means a little orange, but it is closer in flavor to a mix between pineapple and lime. Others had Maracuyá/passion fruit and Guanábana/soursop, and everyone enjoyed their drinks. They gave us some chulpi/corn nuts on the table, along with some aji verde, a lightly spicy green sauce which went with some of our heavier appetizers. Our heavier appetizer was two orders of the Bolón Mixto for $10. Bolon refers to a green plantain ball, and they offer the traditional cheese version along with chicharron, or with camarones/shrimp. The mixto combines the cheese and pork, and it was delicious, but very filling. One was more than enough, but we still enjoyed it, with the aji verde helping to reduce the overall richness. There was also the $6.50 Yapingachos/Llapingacho, or pan-fried potato cakes. These came two to an order and came topped with an onion and tomato salsa, along with some lettuce below. The potato cakes were a lot lighter by comparison to our other appetizer, but still flavorful. I would recommend them, as with other people who go here. Our smaller main dish was the Ceviche de Pescado for $17.00, or fish cocktail served either with rice or, as our choice, chifles or fried plantain chips. This was also available as a mixto, but I didn't order it as I have a pulpo allergy. There was a large amount of fresh fish inside for the price, making it very worth it. As with most ceviches, there was some sourness from the lime along with some fresh chopped herbs, onions, and tomatoes. It lacked a bit of heat I usually prefer, but I still liked it, and the whole thing was devoured quickly. Our other main dishes were all $19. My favorite of the bunch was the Seco de Chivo, with goat stew slowly cooked in home-made sofrito and beer, served with yellow rice, sliced avocado, and sweet plantain. The goat was cooked down until it was extremely tender, but still had a bit of chew, and there was a good amount of meat, even with the amount of bones in there. The broth was savory and mildly sweet, being warming, comforting, and perfect on top of the rice. This was excellent. For most of the other group, their favorite was the Chaulafan, a mix of stir-fried rice with chicken, beef, shrimp, egg, and veggies served with sweet plantain and avocado. The rice had a nice texture with some lightly crispy portions and was mildly salty. The meat inside was mostly very tender, regardless of what meat it was. This was excellent as well. The remaining dish was the Sango de Camarones, listed as a tropical dish and a purée of green plantains, slowly cooked in peanut sauce and shrimp, and topped with citrus red onions served with yellow rice and sliced avocado. The dish had a unique, almost gruel-like texture, which was a bit off-putting to some, but others like myself liked it. The shrimp inside was tender, and the dish felt a bit richer than the other mains. This was probably our least favorite main, but it was still good. We were quite full, but got some $7 Flan for dessert, which is in-house made. It wasn't overly sweet, which is my preference, and the texture was semi-soft. It was a good version, and the portion was large for the price. We liked this as well. Not many complaints here. Friendly service and good, reasonably priced food.

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    Interior
    Interior
    Sango de Camarones
    Sango de Camarones
    Club beer

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    Club beer

    La Isla - latin - Updated June 2026

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