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Sazon Perez

4.2 (67 reviews)
InexpensiveLatin American
Closed • 7:00 am - 8:00 pm
Updated 2 months ago

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Business Info

SAZON PEREZ ATMOSPHERE

What's the vibe?
Casual
Loud
Dogs allowed
Good for kids

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Recommended Reviews - Sazon Perez

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Reviews With Photos

Rice, beans, chicken, and plaintains
Ashley B.

Great portions, affordable, went around 1pm on a Sunday and it was busy but a man offered up his seat for my husband and I to eat. Everyone was incredibly nice and just like a family environment. 10/10

Flan
Madeleine B.

Buffet-style Latin American food. Everything tasted very homemade. I got the beef, rice and beans, sweet plantain, and a slice of flan. Delicious.

Mungu queso frito salami & eggs!

Makes you feel like you're in your Spanish grandparents house, food was good and had a early morning beer just bc they had the option lol

Chicken stew soooo tender.
Sammi N.

I had chicken stew with yellow rice anddddd it was soo good. The food itself wasn't over seasoned and salty, I enjoyed every bite and I'm dying to come back and try everything. It's the closest thing to home cooked Spanish food for me.

Chicken, Rice, Beans & Tostones
Jarred D.

Truth be told, I have no idea what I ate here or if I even ordered correctly. After I ordered, what came out was a tin plate full of white rice, beans, heavily braised & incredibly flavorful chicken (wings, thighs and others???) along with a few tostones. I also ordered some kind of coconut brittle thing. While I may not know what exactly I ordered I DO know all of the food I ordered was DYNAMITE. The chicken was falling off of the bone and flavors across the dish were bold and perfectly balanced. I paid under $10 for all of this.

Interior from back

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3 years ago

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3 years ago

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1 year ago

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11 months ago

They had great portions and the food was well seasoned as well as the customer service is good

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2 years ago

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3 years ago

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5 years ago

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7 years ago

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3 years ago

Amazing if you haven't heard you better ask somebody. It's a historical restaurant and it's extremely top notch

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2 years ago

Chicken is to die for! We have been eating from here for many years and it never disappoints. We love their chicken and beans. A must try

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6 years ago

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9 years ago

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7 years ago

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4 years ago

Delicioso con un sabor que crees que estás en Santo Domingo en casa de tu abuelita!. Highly recommend it!!!!!

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6 years ago

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6 years ago

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5 years ago

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4 years ago

So much food to choose from all fresh and priced affordable so its one of the best Spanish restaurants in Brooklyn

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4 years ago

Great food options the small plates might look ridiculously small but it's more than enough for one

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10 years ago

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9 years ago

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15 years ago

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7 years ago

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8 years ago

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9 years ago

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Rincón Melania - Ceviche fish

Rincón Melania

(195 reviews)

$$

Sunnyside

Visited on Sunday for lunch. The area was bright and clean. Food was great. Ordered fried calamari…read moreand mixed platter. Calamari was great, perfectly fried, crispy but not too greasy. FYI, their calamari is different from Mediterranean. Service was great! It was my first time to Ecuadorian restaurant. The server was very kind to explain everything and made a great recommendation. It was a pleasure visiting. Definitely recommended for anyone for any casual occasion

Notes- Most dishes are a bit more, so see the photos, but not by much…read more I have been to this Ecuadorian restaurant twice at this point, though last time was long enough ago that even with my usual vast food memory, I barely remember what we ordered outside of it all tasting good. The most recent time was a few days ago, and it was excellent. The staff is nice, and the portions are generous for the price point, with two of us taking home leftovers out of the four people dining. To drink, three of us had shakes, or rather batidos, with the prices being $7 en agua or $8 en leche. I went with Lulo, which is listed as Solanum online, but really refers to naranjilla. As per the name, it means a little orange, but it is closer in flavor to a mix between pineapple and lime. Others had Maracuyá/passion fruit and Guanábana/soursop, and everyone enjoyed their drinks. They gave us some chulpi/corn nuts on the table, along with some aji verde, a lightly spicy green sauce which went with some of our heavier appetizers. Our heavier appetizer was two orders of the Bolón Mixto for $10. Bolon refers to a green plantain ball, and they offer the traditional cheese version along with chicharron, or with camarones/shrimp. The mixto combines the cheese and pork, and it was delicious, but very filling. One was more than enough, but we still enjoyed it, with the aji verde helping to reduce the overall richness. There was also the $6.50 Yapingachos/Llapingacho, or pan-fried potato cakes. These came two to an order and came topped with an onion and tomato salsa, along with some lettuce below. The potato cakes were a lot lighter by comparison to our other appetizer, but still flavorful. I would recommend them, as with other people who go here. Our smaller main dish was the Ceviche de Pescado for $17.00, or fish cocktail served either with rice or, as our choice, chifles or fried plantain chips. This was also available as a mixto, but I didn't order it as I have a pulpo allergy. There was a large amount of fresh fish inside for the price, making it very worth it. As with most ceviches, there was some sourness from the lime along with some fresh chopped herbs, onions, and tomatoes. It lacked a bit of heat I usually prefer, but I still liked it, and the whole thing was devoured quickly. Our other main dishes were all $19. My favorite of the bunch was the Seco de Chivo, with goat stew slowly cooked in home-made sofrito and beer, served with yellow rice, sliced avocado, and sweet plantain. The goat was cooked down until it was extremely tender, but still had a bit of chew, and there was a good amount of meat, even with the amount of bones in there. The broth was savory and mildly sweet, being warming, comforting, and perfect on top of the rice. This was excellent. For most of the other group, their favorite was the Chaulafan, a mix of stir-fried rice with chicken, beef, shrimp, egg, and veggies served with sweet plantain and avocado. The rice had a nice texture with some lightly crispy portions and was mildly salty. The meat inside was mostly very tender, regardless of what meat it was. This was excellent as well. The remaining dish was the Sango de Camarones, listed as a tropical dish and a purée of green plantains, slowly cooked in peanut sauce and shrimp, and topped with citrus red onions served with yellow rice and sliced avocado. The dish had a unique, almost gruel-like texture, which was a bit off-putting to some, but others like myself liked it. The shrimp inside was tender, and the dish felt a bit richer than the other mains. This was probably our least favorite main, but it was still good. We were quite full, but got some $7 Flan for dessert, which is in-house made. It wasn't overly sweet, which is my preference, and the texture was semi-soft. It was a good version, and the portion was large for the price. We liked this as well. Not many complaints here. Friendly service and good, reasonably priced food.

La Parrillada Colombiana

La Parrillada Colombiana

(18 reviews)

Ridgewood

Came here for the first time in passing and omg I want to return a million times…read more Their shrimp ceviche is BOMBBBBBB. The service was top notch and the employees were welcoming and friendly . Ruby was my bartender and the two ladies that were servers were sooooo friendly omg. I felt like family even though it was my first time here . Diana was the best ! I would return anytime

This is the spot…read more This is the spot for a huge platter of delicious Colombian food, perhaps before you go dance it off at the nearby Knockdown Center. I'm not going to pretend that I am the best person to determine what an authentic Colombian experience is (never had the pleasure of visiting Colombia), but if this isn't it, I can't imagine what they're missing. The staff speaks to you in Spanish exclusively, which made me glad one of my boys is Honduran. The TVs all over the place are playing what appear to be Colombian music videos that were made in the 80s featuring old men and attractive young women. They've got buckets of Colombian beer and frosted mugs so cold that the beer turned to slush around the sides. They've got a platter called the Bandeja la Berraca that consists of rice, beans, steak, plantains, eggs, avocado salad, little corn cakes, blood sausage, other sausage (amazing), and a giant side of chicharron. Eat and drink to you're bursting, while adorable Colombian kids run around the place. And rejoice that you live in NYC, where these things can be had.

Sazon Perez - latin - Updated May 2026

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