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    Sazon Perez

    4.2 (68 reviews)
    InexpensiveLatin American
    Closed 10:00 am - 7:00 pm

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    SAZON PEREZ ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed
    Good for kids

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    Recommended Reviews - Sazon Perez

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    Beef Stew/ carne guisada, Mashed Plantains /mangu, Rice and red beans/ Moro de habichuelas rojas
    Chris S.

    Stopped by for lunch on Friday. There's a steady flow of people but they're pretty efficient. You can step up to the buffet and pick a size then pick a rice, side, and main meat. I honestly didn't know what most of them were so I just pointed LOL. Later found out I got the stewed beef. The plantains were very crispy on the outside and tender inside - some of the best plantains I've had. A delicious rice and red beans as well. The stewed beef was a bit overcooked, though there were a few juicy and tender pieces. They are EXTREMELY generous with the portions so expect it to be overflowing. There is a $10 minimum for credit card, I believe. Since their prices are so cheap you'll probably need to add a drink. Overall, great and cheap place to have some Dominican food. There's a few tables inside to eat at, too. Definitely go check it out!

    Rice, beans, chicken, and plaintains
    Ashley B.

    Great portions, affordable, went around 1pm on a Sunday and it was busy but a man offered up his seat for my husband and I to eat. Everyone was incredibly nice and just like a family environment. 10/10

    Flan
    Madeleine B.

    Buffet-style Latin American food. Everything tasted very homemade. I got the beef, rice and beans, sweet plantain, and a slice of flan. Delicious.

    Mungu queso frito salami & eggs!

    Makes you feel like you're in your Spanish grandparents house, food was good and had a early morning beer just bc they had the option lol

    Chicken stew soooo tender.
    Sammi N.

    I had chicken stew with yellow rice anddddd it was soo good. The food itself wasn't over seasoned and salty, I enjoyed every bite and I'm dying to come back and try everything. It's the closest thing to home cooked Spanish food for me.

    Chicken, Rice, Beans & Tostones
    Jarred D.

    Truth be told, I have no idea what I ate here or if I even ordered correctly. After I ordered, what came out was a tin plate full of white rice, beans, heavily braised & incredibly flavorful chicken (wings, thighs and others???) along with a few tostones. I also ordered some kind of coconut brittle thing. While I may not know what exactly I ordered I DO know all of the food I ordered was DYNAMITE. The chicken was falling off of the bone and flavors across the dish were bold and perfectly balanced. I paid under $10 for all of this.

    Interior from back

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    1 year ago

    They had great portions and the food was well seasoned as well as the customer service is good

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    3 years ago

    Amazing if you haven't heard you better ask somebody. It's a historical restaurant and it's extremely top notch

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    3 years ago

    Chicken is to die for! We have been eating from here for many years and it never disappoints. We love their chicken and beans. A must try

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    4 years ago

    Delicioso con un sabor que crees que estás en Santo Domingo en casa de tu abuelita!. Highly recommend it!!!!!

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    4 years ago

    So much food to choose from all fresh and priced affordable so its one of the best Spanish restaurants in Brooklyn

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    4 years ago

    Great food options the small plates might look ridiculously small but it's more than enough for one

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    Rincón Melania - Ceviche fish

    Rincón Melania

    4.5(197 reviews)
    2.8 miSunnyside
    $$

    Visited on Sunday for lunch. The area was bright and clean. Food was great. Ordered fried calamari…read moreand mixed platter. Calamari was great, perfectly fried, crispy but not too greasy. FYI, their calamari is different from Mediterranean. Service was great! It was my first time to Ecuadorian restaurant. The server was very kind to explain everything and made a great recommendation. It was a pleasure visiting. Definitely recommended for anyone for any casual occasion

    Notes- Most dishes are a bit more, so see the photos, but not by much…read more I have been to this Ecuadorian restaurant twice at this point, though last time was long enough ago that even with my usual vast food memory, I barely remember what we ordered outside of it all tasting good. The most recent time was a few days ago, and it was excellent. The staff is nice, and the portions are generous for the price point, with two of us taking home leftovers out of the four people dining. To drink, three of us had shakes, or rather batidos, with the prices being $7 en agua or $8 en leche. I went with Lulo, which is listed as Solanum online, but really refers to naranjilla. As per the name, it means a little orange, but it is closer in flavor to a mix between pineapple and lime. Others had Maracuyá/passion fruit and Guanábana/soursop, and everyone enjoyed their drinks. They gave us some chulpi/corn nuts on the table, along with some aji verde, a lightly spicy green sauce which went with some of our heavier appetizers. Our heavier appetizer was two orders of the Bolón Mixto for $10. Bolon refers to a green plantain ball, and they offer the traditional cheese version along with chicharron, or with camarones/shrimp. The mixto combines the cheese and pork, and it was delicious, but very filling. One was more than enough, but we still enjoyed it, with the aji verde helping to reduce the overall richness. There was also the $6.50 Yapingachos/Llapingacho, or pan-fried potato cakes. These came two to an order and came topped with an onion and tomato salsa, along with some lettuce below. The potato cakes were a lot lighter by comparison to our other appetizer, but still flavorful. I would recommend them, as with other people who go here. Our smaller main dish was the Ceviche de Pescado for $17.00, or fish cocktail served either with rice or, as our choice, chifles or fried plantain chips. This was also available as a mixto, but I didn't order it as I have a pulpo allergy. There was a large amount of fresh fish inside for the price, making it very worth it. As with most ceviches, there was some sourness from the lime along with some fresh chopped herbs, onions, and tomatoes. It lacked a bit of heat I usually prefer, but I still liked it, and the whole thing was devoured quickly. Our other main dishes were all $19. My favorite of the bunch was the Seco de Chivo, with goat stew slowly cooked in home-made sofrito and beer, served with yellow rice, sliced avocado, and sweet plantain. The goat was cooked down until it was extremely tender, but still had a bit of chew, and there was a good amount of meat, even with the amount of bones in there. The broth was savory and mildly sweet, being warming, comforting, and perfect on top of the rice. This was excellent. For most of the other group, their favorite was the Chaulafan, a mix of stir-fried rice with chicken, beef, shrimp, egg, and veggies served with sweet plantain and avocado. The rice had a nice texture with some lightly crispy portions and was mildly salty. The meat inside was mostly very tender, regardless of what meat it was. This was excellent as well. The remaining dish was the Sango de Camarones, listed as a tropical dish and a purée of green plantains, slowly cooked in peanut sauce and shrimp, and topped with citrus red onions served with yellow rice and sliced avocado. The dish had a unique, almost gruel-like texture, which was a bit off-putting to some, but others like myself liked it. The shrimp inside was tender, and the dish felt a bit richer than the other mains. This was probably our least favorite main, but it was still good. We were quite full, but got some $7 Flan for dessert, which is in-house made. It wasn't overly sweet, which is my preference, and the texture was semi-soft. It was a good version, and the portion was large for the price. We liked this as well. Not many complaints here. Friendly service and good, reasonably priced food.

    Photos
    Rincón Melania - Interior

    Interior

    Rincón Melania - Sango de Camarones

    Sango de Camarones

    Rincón Melania - Club beer

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    Club beer

    Bolivian Llama Party - Saltenas! $6.75 each

    Bolivian Llama Party

    4.6(321 reviews)
    2.7 miSunnyside

    Great beef salteña, truffle papitas, and drinks! The salteña was very juicy and flavorful. The…read morepapitas were nicely seasoned. The drink had a nice refreshing tangy kick to complement the food. The server, Karina, was very nice and welcoming. The place was very clean and tidy! Only outdoor seating was available but we enjoyed our food nevertheless. Would definitely come back here again! Highly recommended place the next time you're in Sunnyside!

    I came to Bolivian Llama Party strictly for their Saltenas. I had heard and read so much about this…read morepockets of goodness, and I had this place bookmarked for the longest time. Today, I finally got a chance to go, and placed a takeout order. Bolivian Saltenas are similar to empanadas, except slightly larger and filled with a more liquidy stew-like filling. I got the chicken and beef versions to try. Honestly, I wasn't that impressed. It actually reminded me of a chicken/beef pot pie but in a baked dumpling form. What went wrong: -- First, they got my order wrong. I ordered 2 chicken and 2 beef Saltenas but got 1 chicken and 2 beef. I didn't realize this until I got home. -- I find these a little overpriced. $6.75 each is a little steep IMO, for what you get. For the same price, I could have gotten two delicious empanadas elsewhere. -- Both of my Saltenas were slightly burnt. -- I felt kind of Jypped since there was absolutely no green sauce nor any other sauce included. @ $6.75 each it's disappointing that the sauces were excluded. -- Both the chicken and beef fillings tasted blah; kinda bland & boring. The chicken and beef actually tasted the same. Go figure! Absolutely nothing special about them. Maybe the missing sauces would have helped? I'll never know. lol Well, I guess I can scratch Bolivian Llama Party off my list of places to go. Curiosity satisfied. Note: no inside seating but there are a few tables available for outside dining. Order at the window for takeout orders.

    Photos
    Bolivian Llama Party
    Bolivian Llama Party - Crispy Chicken Sandwich and a beef saltena

    Crispy Chicken Sandwich and a beef saltena

    Bolivian Llama Party - Sandwich de Chola (Pork) Beef Saltena Cilantro Papitas

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    Sandwich de Chola (Pork) Beef Saltena Cilantro Papitas

    Sazon Perez - latin - Updated September 2026

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