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    Sazon Perez

    4.2 (67 reviews)
    InexpensiveLatin American
    Closed 10:00 am - 7:00 pm

    Order Sazon Perez Takeout or Delivery

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    SAZON PEREZ ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed
    Good for kids

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    Recommended Reviews - Sazon Perez

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    Flan
    Madeleine B.

    Buffet-style Latin American food. Everything tasted very homemade. I got the beef, rice and beans, sweet plantain, and a slice of flan. Delicious.

    Mungu queso frito salami & eggs!

    Makes you feel like you're in your Spanish grandparents house, food was good and had a early morning beer just bc they had the option lol

    Chicken stew soooo tender.
    Sammi N.

    I had chicken stew with yellow rice anddddd it was soo good. The food itself wasn't over seasoned and salty, I enjoyed every bite and I'm dying to come back and try everything. It's the closest thing to home cooked Spanish food for me.

    Chicken, Rice, Beans & Tostones
    Jarred D.

    Truth be told, I have no idea what I ate here or if I even ordered correctly. After I ordered, what came out was a tin plate full of white rice, beans, heavily braised & incredibly flavorful chicken (wings, thighs and others???) along with a few tostones. I also ordered some kind of coconut brittle thing. While I may not know what exactly I ordered I DO know all of the food I ordered was DYNAMITE. The chicken was falling off of the bone and flavors across the dish were bold and perfectly balanced. I paid under $10 for all of this.

    Interior from back

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    3 years ago

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    3 years ago

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    2 years ago

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    1 year ago

    They had great portions and the food was well seasoned as well as the customer service is good

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    3 years ago

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    5 years ago

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    3 years ago

    Amazing if you haven't heard you better ask somebody. It's a historical restaurant and it's extremely top notch

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    2 years ago

    Chicken is to die for! We have been eating from here for many years and it never disappoints. We love their chicken and beans. A must try

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    7 years ago

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    9 years ago

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    7 years ago

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    4 years ago

    Delicioso con un sabor que crees que estás en Santo Domingo en casa de tu abuelita!. Highly recommend it!!!!!

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    6 years ago

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    4 years ago

    So much food to choose from all fresh and priced affordable so its one of the best Spanish restaurants in Brooklyn

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    4 years ago

    Great food options the small plates might look ridiculously small but it's more than enough for one

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    10 years ago

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    15 years ago

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    9 years ago

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    12 years ago

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    8 years ago

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    9 years ago

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    Page 1 of 2

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    Rincón Melania

    Rincón Melania

    4.5
    (196 reviews)
    2.8 mi
    $$

    Visited on Sunday for lunch. The area was bright and clean. Food was great. Ordered fried calamari…read moreand mixed platter. Calamari was great, perfectly fried, crispy but not too greasy. FYI, their calamari is different from Mediterranean. Service was great! It was my first time to Ecuadorian restaurant. The server was very kind to explain everything and made a great recommendation. It was a pleasure visiting. Definitely recommended for anyone for any casual occasion

    Notes- Most dishes are a bit more, so see the photos, but not by much…read more I have been to this Ecuadorian restaurant twice at this point, though last time was long enough ago that even with my usual vast food memory, I barely remember what we ordered outside of it all tasting good. The most recent time was a few days ago, and it was excellent. The staff is nice, and the portions are generous for the price point, with two of us taking home leftovers out of the four people dining. To drink, three of us had shakes, or rather batidos, with the prices being $7 en agua or $8 en leche. I went with Lulo, which is listed as Solanum online, but really refers to naranjilla. As per the name, it means a little orange, but it is closer in flavor to a mix between pineapple and lime. Others had Maracuyá/passion fruit and Guanábana/soursop, and everyone enjoyed their drinks. They gave us some chulpi/corn nuts on the table, along with some aji verde, a lightly spicy green sauce which went with some of our heavier appetizers. Our heavier appetizer was two orders of the Bolón Mixto for $10. Bolon refers to a green plantain ball, and they offer the traditional cheese version along with chicharron, or with camarones/shrimp. The mixto combines the cheese and pork, and it was delicious, but very filling. One was more than enough, but we still enjoyed it, with the aji verde helping to reduce the overall richness. There was also the $6.50 Yapingachos/Llapingacho, or pan-fried potato cakes. These came two to an order and came topped with an onion and tomato salsa, along with some lettuce below. The potato cakes were a lot lighter by comparison to our other appetizer, but still flavorful. I would recommend them, as with other people who go here. Our smaller main dish was the Ceviche de Pescado for $17.00, or fish cocktail served either with rice or, as our choice, chifles or fried plantain chips. This was also available as a mixto, but I didn't order it as I have a pulpo allergy. There was a large amount of fresh fish inside for the price, making it very worth it. As with most ceviches, there was some sourness from the lime along with some fresh chopped herbs, onions, and tomatoes. It lacked a bit of heat I usually prefer, but I still liked it, and the whole thing was devoured quickly. Our other main dishes were all $19. My favorite of the bunch was the Seco de Chivo, with goat stew slowly cooked in home-made sofrito and beer, served with yellow rice, sliced avocado, and sweet plantain. The goat was cooked down until it was extremely tender, but still had a bit of chew, and there was a good amount of meat, even with the amount of bones in there. The broth was savory and mildly sweet, being warming, comforting, and perfect on top of the rice. This was excellent. For most of the other group, their favorite was the Chaulafan, a mix of stir-fried rice with chicken, beef, shrimp, egg, and veggies served with sweet plantain and avocado. The rice had a nice texture with some lightly crispy portions and was mildly salty. The meat inside was mostly very tender, regardless of what meat it was. This was excellent as well. The remaining dish was the Sango de Camarones, listed as a tropical dish and a purée of green plantains, slowly cooked in peanut sauce and shrimp, and topped with citrus red onions served with yellow rice and sliced avocado. The dish had a unique, almost gruel-like texture, which was a bit off-putting to some, but others like myself liked it. The shrimp inside was tender, and the dish felt a bit richer than the other mains. This was probably our least favorite main, but it was still good. We were quite full, but got some $7 Flan for dessert, which is in-house made. It wasn't overly sweet, which is my preference, and the texture was semi-soft. It was a good version, and the portion was large for the price. We liked this as well. Not many complaints here. Friendly service and good, reasonably priced food.

    Photos
    Interior
    Interior
    Sango de Camarones
    Sango de Camarones
    Club beer

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    Club beer
    Lighthouse Rooftop

    Lighthouse Rooftop

    3.8
    (297 reviews)
    2.8 mi

    I am actually surprised that it close8at 12 AM for NY that is kind of early! Our group got there…read morelate, we stayed till closing time. We didn't eat, my reviews is for the drinks, ambiance, and rooftop views. Rooftop view gets 4 stars because there is another place that I consider the best. 4 is still great for a night out and fresh air with that excellent romantic ambiance. The inside decor is gorgeous and classy. There is a notice in the lobby about the dress code, is not for the casual look, call ahead and find you before you showed up to prevent access due to the dressing code. New Year our group was out for the whole night so after 12 am, we had to go ti another spot. I wish we could had stayed here all night. Drinks were excellent in presentation and taste. Absolutely great for every kind of meeting, business, friend, family, or romance.

    Different menus all three times I've returned and Same star rating…read more At this point I am begging my friends NOT to have their birthday dinners here. PLEASE! On a positive note, the shrimp is probably the best menu item. Seasoned well and the sauce is great. I'd pass on the elote. It is crusted with seaweed which is just weird to me ...but if you like that then hey. The chips with the guac was a miss this time. The teriyaki chicken was cool The chicken chili fried rice was undercooked. And once again the branzino was an absolute miss. All around not one single person liked it . As far as the sides the sweet plantains were great . The mashed potatoes were terrible. I had to show the manager . There was nothing smooth and creamy about this. I literally cut it with a knife. She said wow ok I see . And gave us complimentary shrimp because of it. The desserts are a hard pass . Cheesecake and molten lava cake and just nothing special . The cheesecake is grainy . You can feel the sugar in your mouth. And the chocolate molten cake is a microwaved something if you want to call it cake . Our server was very responsive to our requests. I just wouldn't willingly come here again. Gave it the good ole three tries and now I can confidently say I'm good off it . Don't need to come back . I've had enough strobe lights and loud music. Shout out to the dancers tho! Bravo PS. The bar is top tier . If they opened the restaurant only for bar service, then I would certainly come in for that. Shout out to the elite bar tenders.

    Photos
    Lighthouse Rooftop
    French toast
    French toast
    Outdoor patio

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    Outdoor patio
    Bolivian Llama Party

    Bolivian Llama Party

    4.6
    (316 reviews)
    2.7 mi

    I heard great things about saltenas, so I knew I had to stop by and found the perfect opportunity…read moreone day while I was in the area still feeling slightly hungry. I walked onto this small storefront where they had a squeeze rubber chicken hanging upside down to grab their attention inside (which I thought was funny & ingenious). And it really did work - from personal experience. The staff member came straight away. And I got to ordering my food. I decided to order the BEEF & CHICKEN SALTENAS. The saltenas really are empanadas x soup dumplings collab. It's like they put a hearty stew inside an empanadas looking incasing. It was mostly savory, but had a slight sweet kick. The exterior is well made & crispy. The shell is quite thick that the soup doesn't really soak through and really does hold the soup inside really well. All considering, I only got a few drops of the soup coming out when I ate it for the first time. I also added the green sauce inside and it really did deliver a spicy kick. Overall, I like both options. But I do prefer the beef if I had to choose one to buy. If you don't feel like braving the cold and waiting outside in the cold like I did, I suggest you order ahead.

    Unfortunately I'm having to recant my previous 5-star review as I've had TWO bad experiences since…read moreoriginally publishing my review.... The first incident was 3.5 months ago when I ordered food to-go and requested extra Salsa Criolla sauce for my jackfruit sandwich....but got home and discovered NO salsa criolla sauce was given to me at all. This was extremely upsetting as this sauce COMES WITH the sandwich. Without it, it's very dry and not as tasty. Today I decided to give them another chance and ordered via Uber Eats. I included a note on my order, "SALSA CRIOLLA - plz don't forget". The food arrived 15+ minutes after the delivery window (which it's exactly their fault as it's a third party delivery service), however I was dumbfounded when once again I discovered NO salsa criolla sauce in my bag. WHAT IS GOING ON HERE?! It's absolutely ridiculous that they completely left out something that COMES WITH my sandwich a second time, especially since I wrote an extra note about it. My receipt shows the phrase "salsa criolla" twice (see my photo), meaning there is no excuse for them to have forgotten it this time. This is so unfortunate, because I truly do love their food! However I can no longer trust them. Note to management: train your staff to double-check orders before sending them out. Your receipts literally list out every single component needed for an order to be complete, so there is absolutely no excuse for incomplete orders to keep being sent out like this.

    Photos
    Bolivian Llama Party
    Sandwich de Chola (Pork) Beef Saltena Cilantro Papitas
    Sandwich de Chola (Pork) Beef Saltena Cilantro Papitas
    Bolivian Llama Party

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    La Parrillada Colombiana

    La Parrillada Colombiana

    4.2
    (19 reviews)
    2.0 mi

    Came here for the first time in passing and omg I want to return a million times…read more Their shrimp ceviche is BOMBBBBBB. The service was top notch and the employees were welcoming and friendly . Ruby was my bartender and the two ladies that were servers were sooooo friendly omg. I felt like family even though it was my first time here . Diana was the best ! I would return anytime

    This is the spot…read more This is the spot for a huge platter of delicious Colombian food, perhaps before you go dance it off at the nearby Knockdown Center. I'm not going to pretend that I am the best person to determine what an authentic Colombian experience is (never had the pleasure of visiting Colombia), but if this isn't it, I can't imagine what they're missing. The staff speaks to you in Spanish exclusively, which made me glad one of my boys is Honduran. The TVs all over the place are playing what appear to be Colombian music videos that were made in the 80s featuring old men and attractive young women. They've got buckets of Colombian beer and frosted mugs so cold that the beer turned to slush around the sides. They've got a platter called the Bandeja la Berraca that consists of rice, beans, steak, plantains, eggs, avocado salad, little corn cakes, blood sausage, other sausage (amazing), and a giant side of chicharron. Eat and drink to you're bursting, while adorable Colombian kids run around the place. And rejoice that you live in NYC, where these things can be had.

    Photos
    Inside
    Inside
    Mojarra Frita
    Mojarra Frita
    Bandeja la berraca

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    Bandeja la berraca

    Sazon Perez - latin - Updated June 2026

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