Cancel

    Open app

    Search

    Anton's

    4.0 (232 reviews)
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Anton's Takeout or Delivery

    Anton's Photos

    Business Info

    ANTON'S ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Good for groups
    Outdoor seating

    You might also consider

    Recommended Reviews - Anton's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Strip Steak Lorenz, Mushrooms à la Moutarde
    Julia J.

    Surprisingly delicious / exceeded all expectations! Would be a great place to bring parents or people visiting. Our waitress wasn't the most helpful / welcoming, but all other staff members were - e.g. going out of their way to make sure we had enough fresh, warm bread. The chicory salad was probably my favorite thing; could eat it every day. The francese pasta was unique / unlike any pasta I've had before. The steak was perfect. I think I would get everything again except for the Camembert - the bread was my fav part of this dish haha. I will also try dessert next time!

    Heritage chicken sandwich
    Lubie A.

    I have been hearing about Anton's for ever! So finally today, my friend had lunch: a bief and a chicken sandwich with melted Gruyere cheese, that came with a mix of arugula/frisée salad, vinaigrette dressing--fresh & frisée was crunchy. The bief sandwich seemed fine. My frind loved the french type of baguette, buttered & crisped on the outside- looked like it came from Balthazar. But the "heritage" chicken was short of abominable: pulled dark pieces of meet, many uneven with cartilage remaining, hard to tell where they came from, and certainly had no discernible taste.The gruyere topping was fine ( on both sandwiches) and the portion was generous: two pieces of bread, although for me, it felt more like eating bread & cheese. When asked, the waiter offered an explanation: chicken leg meet. Honestly, if I wanted a drumstick, pulled meet, I wouldn't have come to Anton's. The photo tells is all. The restaurant interior is melancholy, with a French-echo in paintings, books by the cashier... staged, but different. The service was average, bordering on flat.

    Bucatini Baczynsky
    Claire Y.

    Came here for brunch with my girlfriends on a weekday and they offer lunch special menu. Service was great and the waiter was patiently recommending what's good on the menu. We ordered a few starter to share- Camembert - baguette and cherry gastrique was delicious. Red aubergine purée with burnt toast was a little bit bland. For main course, my hand-cut angel hair Francese was simple and delicious. My friends' strip steak with Bok Choy and Bucatini were just okay, not special. They also don't have an expresso machine so can only offer French press coffee.

    veal hot dog
    Jason M.

    I thought it would be a good idea to go out to lunch for July 4th, so I took to Yelp and other resources to see if any place stood out to me. Anton's did for a few reasons - the interesting yet accessible menu, the location, and the good reviews. That pretty much sealed it, so I booked a table and off we went. Anton's is located in the West Village on Houston Street - even though the weather was great and practically begged us to sit outside, we opted for indoors. The restaurant is somewhat large for a Lower Manhattan spot - the aesthetics are mostly medium woods with tables scattered throughout and a large bar along one of the walls; the decor is mostly a casual vibe. A standout feature of Anton's is that it has a proper lunch menu which contains selections of bites, salads, pastas (they call them macaronis), and mains. We started with drinks because summer and because holiday - I had one of their coladas which was quite good and very much on-brand for the season. We then started with a few apps - the olives with marcona almonds, camembert, baguette & cherry gastrique, sliced round roast with horseradish, and roasted clams. Everything was tasty - my favorite was the cherries, cheese and baguette; I mean, need I say more? The bread was warm too - I was living my best life. For my main I opted for the Heritage Chicken Sandwich - this was a warm sandwich which contained a combo of light and dark meat served on a gruyère-toasted baguette with a side salad. The sandwich was good - the warmth of the toasted bread and chicken made it soft enough to eat comfortably without being too overdone and the side salad was a good complement. I was also given some mustard which I spread on the sandwich that added another layer of flavor. We opted for dessert, and I went with the dark chocolate tart. This was interesting as it didn't have a crust - though the dark chocolate flavor was prominent which I appreciated. What made the tart truly stand out, however, was that it was topped with sour cream; I thought this was odd at first but it really played well with the relatively rich chocolate. Service was good, everyone was friendly and our dishes came out at a good place. Overall, I had a great experience at Anton's - everything was a yes which is even more impressive given it was a holiday. I wouldn't hesitate to return to explore more of their menu - perhaps for brunch or dinner next time.

    Jamie L.

    Came here on a date for a late lunch. This spot is known to be pretty popular and usually hard to get into, so I was curious to see what the hype was about. We started with half a dozen raw oysters--$26 for basic East Coast oysters was definitely overpriced! We shared two pastas: the Lemon Fettuccine with fava beans topped with breadcrumbs was solid but it was a bit too oily. The Bucatini Baczynsky was just okay... nothing memorable. Overall, it was just OK. I had better pastas. Meh.

    Roast Beef au Jus

    The bucatini and angel hair are both a MUST. Also split the French dip which was great. Extra points for the seeded roll!

    Alisa J.

    The food here was fantastic! We started with the tomato pesto special toast. Was very fresh and delicious. The pea salad was really well dressed and balanced and delicious as well. The angel hair Francese which I forgot to get a picture of was absolutely delicious. Pasta was perfect and the sauce was spicy and flavorful. The roast chicken was cooked perfectly and the skin was delicious. The Apple crisp was on the tart side but I didn't mind. It was awesome. I also love the chocolate tart. They went a touch heavy on the salt but I still loved it. Wish they gave us more of the chocolate cake to balance it and the slice was too small lol. Service was great and i loved the ambiance. Negroni was delicious as well.

    Rene S.

    We had dinner here and loved it! The place is cute- it is extremely loud so be aware- this was during the holiday season so not sure if it's always like that. The service was great- the server was efficient, cordial and overall couldn't have been better. The food was good and our meal was reasonably priced for Greenwich village - we'd definitely go back.

    Chicken Breast 'Waldorf'
    Alexis B.

    I had brunch at Anton's yesterday, and it was a great meal - my only regret is that I had a bagel too late in the morning and wasn't hungrier at Anton's! A rookie mistake. The restaurant is so charming - wood paneled walls, great windows, beautiful art. It's gorgeous and comfortable. And the service was great also - everyone I spoke with was really friendly and welcoming. I had a Rhubarb spritz-y brunch cocktail that was perfect. More bitter than sweet and perfectly fizzy. A great spring brunch cocktail. And the food! I wanted so much from their menu - their Rarebit, the smoked whitefish salad with rye chips, their baguette with Camembert, oysters...! Unfortunately, I'd eaten breakfast a little later than I should have and wasn't that hungry when I arrived for my brunch reservation at Anton's. I had a matinee off-Broadway performance at 2:00, so needed to do brunch a little earlier than I otherwise might have planned for. So I looked at the menu and thought realistically about what I could eat. And I ordered something I never order. The menu reads: "Chicken Breast 'Waldorf,' Celery, Walnuts, Apples & Turmeric." I ordered it because it was a salad, and I thought it would be on the lighter side. I never order a Waldorf! When was the last time I did? A decade? More? But wow if Anton's Waldorf wasn't a great salad. A GREAT salad. The chicken breast was perfect - so juicy, not dry at all, with a great crispy, well-seasoned skin. The other classic components of the Waldorf were left in large chunks and pieces - a modern take on the classic. I ate every bite. The dressing - all that turmeric - could have not worked. But I loved it. If Anton's can make a salad that makes me close my eyes to savor on first bite, I have to go back when I'm extra extra hungry to try everything else they make. A Waldorf has no business being this good, so I know Anton's has some talented people working there. Not only do I want to go back to try more, I have to!

    Baby broccoli
    Pearce D.

    Always a great time and food at Anton's. There are other fancier and more well known places in the area but none that combine the ambiance, quality of food and service.

    Kym T.

    I was strolling through the West Village when I happened on Anton's. I had been craving red sauce Italian and after doing a quick search, I found that it's a place the YELPers enjoy. Loved the ambiance, vibe, and my Bucatini Baczynsky. Bread was provided at my request and it was the perfect vehicle to sop up the delicious red sauce. This was one happy surprise experience, and one of my best meals in NYC.

    Pork chop, Bucatini Baczynsky and Hand-cut Angel Hair Francese
    Emily L.

    The food here was really good! I really enjoyed the bucatini works spicy red sauce! It had thick chunks of pork in it as well! The angel hair pasta was interesting because the texture was almost like ramen noodles but it was in a light garlic sauce! The pork chop was also really tender and the apple sauce was more like an actual sauce without texture. The service was pretty good! The staff constantly refilled our water and asked us if we wanted to remove plates from the table and they gave us new shareable plates and silverware to course out our meal! In terms of the ambiance, they definitely had great indoor and outdoor space which was perfect for the nice weather! However, inside was incredibly loud! I felt like I had to yell to speak with my friends, but that could be combination of having a packed restaurant but the acoustics made it really hard to have a conversation.

    Apple
    Mais S.

    This is my favorite non pork bolognese spot !!! It took me forever to Remeber what name it was. Also you need to get the apple crisp with ice cream. It is to die for. Ambiance is amazing, up beat and lively. Hard to get reservations but they have some open last minute.

    See all

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Alina D.
    346
    26
    42

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Rui C.
    32
    29
    23

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Bloss C.
    867
    1446
    3624

    3 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    5 years ago

    Helpful 5
    Thanks 0
    Love this 4
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jefe D.
    252
    542
    1152

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    6 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Joy G.
    1639
    1545
    934

    6 years ago

    Helpful 11
    Thanks 0
    Love this 9
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Kate W.
    4
    32
    63

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Franny A.
    1094
    1863
    3232

    6 years ago

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 0
    Photo of Mike C.
    5000
    2053
    138680

    7 years ago

    Helpful 10
    Thanks 0
    Love this 8
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tony Y.
    350
    472
    2691

    7 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Echo L.
    13
    425
    115

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 6

    Ask the Community - Anton's

    I had a really nice cocktail from their cocktail menu this December 2022. It was something with grapefruit juice in it... Does anyone know what that was? What the ingredients are?

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for American 27,562 times last month within 15 miles of this business.

    Verify this business

    Rake Wine Bar - Wine Flights

    Rake Wine Bar

    4.8(29 reviews)
    1.2 miEast Village

    Wow East Village! You have yourself a gem with Rake Wine Bar! We were waiting for our dinner…read morereservations and decided to stop in here for a pre-dinner drink and bite. I am SO glad we did. The vibe drew us in, they had great music bumpin from the outside, it looked lively and welcoming. Let me tell you- I would have skipped dinner and just stayed here all evening if it was my choice! But alas, my husband wanted a bit more to eat. But let me tell you- their knowledge of wine is PRISTINE! I can't tell you what white wine we had but they captured our tastes perfectly. We also shared a bruschetta and it was deliciouso! I love how friendly the staff was here and how unpretentious it all was. Next time we are in NYC- we will definitely make a point to come visit Rake!

    My partner and I were looking for a great double date spot, so we decided to give Rake a try due to…read moreits relaxing vibe and multitude of bites we could share. First I'll start with the wine - we ended up trying all three happy hour wines (HH until 7), which the tables favorites were the white and we ended up getting a bottle to split once HH ended (but I really enjoyed the other vino verde option). It was incredibly refreshing and paired well with the many tinned fish options. As you'd expect - it's a pretty massive selection and there is bound to be a varietal and glass for any palate. It's also attached to a wine store - so it's fine to see all the bottles when peaking over. Food-wise - this is where it was hit or miss, they have a pretty extensive menu (with a whole tinned fish section!) and we ended up ordering the buratta on focaccia (buratta was excellent, focaccia was too dense for my tastes), mushroom truffle crostini (way too salty), the flatbread with sliced kielbasa (was fine), halloume (table favorite ), tinned sardines in lemon oil (delicious), tinned smoked trout (my favorite). Overall the four of us were very full at the end of the meal! The space itself felt very relaxing and rustic, and definitely got busier as the night went on (we got there at 6:50 and left around 9). The service was also fast and attentive - even for the amount of tables they were serving. Overall - I'd definitely go back again, and maybe just focus on the wine and another tinned fish selection!

    Photos
    Rake Wine Bar
    Rake Wine Bar
    Rake Wine Bar - Menu

    See all

    Menu

    Lei - Sweet and sour beef short rib

    Lei

    4.2(20 reviews)
    1.5 miChinatown, Civic Center

    Quite impressive. A small, charming restaurant that seats maybe 28. I arrived when they opened at 5…read morePM on a Thursday, I was the first one there; by the time I left 45 min later it was full. I started with the chilled celtuce with kombu jelly (the celtuce stem was sliced into bamboo shoot-sized strips, as was the kombu jelly) with toasted shallots in a red vinegar sauce. It stole the show. I've never had celtuce, loved it paired with the jelly, the texture and flavor were both amazing. It was the most interesting and prettiest dish I've had in a long time. For my entree, I had the bobo chicken, which is a poached chicken with a hint of spice and a nice broth. I ordered a side of rice to soak up the broth; the rice had something starchy tucked in it (maybe taro)? I liked it. There were slices of raw celtuce stems (I think, similar to celery) on top that offered some nice texture to the dish. Wine: I tried a merlot by the glass from Xiaopu winery in China. I thought it had nice body and flavor. I'm no expert but for the first western style wine I've tried from China, it was very good. The service was excellent. They are great with wine advice, which I noticed as my server helped an adjacent table select a bottle. I am excited to come back to try more dishes. Great date place. Bad group place. Four or less.

    TLDR: I recommend coming here with your bestie/boo not too hungry, get a bottle of wine, the cat…read moreear hand pulled noodles & the sticky rice toffee pudding dessert. Walked in at 8pm on a Wednesday and was able to sit right away for a limited time (1.5hrs), which was plenty for us. It's small, as most places in NYC are, and dark & intimate. They also have shared tables, so we sat with another couple. Huge wine selection. Everything we ate was delicious. To me, the Celtuce is more of a novelty - cool, yummy, fresh but small. The crudo was the same thing. So in my opinion, I don't think it's worth the money. The noodles were so good we got 2 orders of it - you cannot skip!! The dessert was also unlike anything I've had before. If you love sticky rice and caramel/toffee, you have to try it. Overall, I do think it was very expensive but the ambiance + some of the dishes were well worth it. I'd definitely come back.

    Photos
    Lei
    Lei
    Lei - Small standing room at the bar

    See all

    Small standing room at the bar

    Sunn’s - Banchan. Potato salad with pear and the roasted eggplant were favorites.

    Sunn’s

    4.1(43 reviews)
    1.7 miLower East Side, Chinatown

    Played the Opentable notification game and got a Friday night counter spot. My boyfriend and I…read moreshared: + Banchan of the day + added gochujang candied squid + Sunn's salad with chicories, sweet potato, sesame jang + Spicy tomato Tteokbokki + Ssam (beef brisket) + Sesame Crusted Mochi Cake Ssam was my favorite dish. Also loved the kimchi, cucumbers and potato salad from the banchan. Tteokbokki was a standout as well. It was more than enough food, and we even took home leftovers. Service was very friendly, and coat check was a nice touch!

    I wanted to love Sunn's but overall it felt overrated…read more We ordered the banchan, chigae, bossam and tteokbokki. Starting with the positives -the banchan was solid across the board and really flavorful. That said, charging for banchan feels strange to me. Traditionally, it's complimentary, like bread at an Italian restaurant so that part didn't sit right but it was flavorful. The chigae was interesting and probably the standout dish. It had a unique flavor that reminded me of a mix between soondubu and dwenjang chigae which worked well. Unfortunately, the rest was a miss. The bossam was overly salty and didn't feel true to the dish. The tteokbokki was another disappointment -it came with cheese (which wasn't expected) and just fell flat overall. For the hype, I expected much more especially because I've eaten Korean food my whole life. The venue is small and the seats in the back are uncomfortable.

    Photos
    Sunn’s - Vibes + wine bottle + cute water dispenser

    Vibes + wine bottle + cute water dispenser

    Sunn’s - Cozy sitting corner by the window

    Cozy sitting corner by the window

    Sunn’s - The counter by the kitchen

    See all

    The counter by the kitchen

    Anton's - tradamerican - Updated May 2026

    Loading...
    Loading...
    Loading...