Somssi - West Village, NYC My husband had been trying to make a reservation online, but the place always seemed to be fully booked. Someone suggested we try walking in, so we decided to give it a shot on a Thursday evening. We were greeted by a very friendly and lively hostess who seated us at the small bar, which had about five seats. The restaurant itself is quite small and was packed, but the service was excellent from start to finish. Our bartender took great care of us. She was attentive, friendly, and efficient despite how busy she was. The entire staff seemed to be on top of everything. And the food? Absolutely delicious! We really enjoyed everything, from the food and service to the lively yet intimate atmosphere. Located along MacDougal Street in the West Village, Somssi is a great spot for dinner with friends or a casual date night. Highly recommend! Just be prepared for the challenge of getting a reservation. But if you're lucky, walking in might just work, as it did for us! read more

See all

Overall take: wouldn't go back - menu didn't feel very innovative and the service didn't help its case either. Somssi, the new spot from Atomix operations director Ahris Kim in Greenwich Village, is hard to get a reservation at - we got lucky and snagged one a few weeks out for a Friday dinner for 2. Place was packed when we arrived, mostly set up for tables of 2, and people were pretty dressed up, giving date-night energy. For 2 people they recommend 4-5 dishes, with portions getting larger as you move down the menu. Service was mediocre throughout and genuinely hard to flag someone down. When we did ask questions about the menu, the descriptions felt rushed, like they were trying to get away from the table before we could ask anything else. We ordered the Potato, Potato, Potato, and Caviar, the Grilled Ox Tongue with Romesco Horseradish, the Linguine al Ragù with Mustard Kimchi, and the Shrimp Toast Pork Schnitzel, Plum, Cucumber Salad. The ox tongue was the best of the bunch - very buttery, with a slightly sweet sauce to balance it out, though the portion is huge and rich, so it was tough splitting it just between 2 people. The potato and caviar dish was surprisingly meh - fried exterior with a mashed-potato interior and a healthy spoonful of caviar on top, but the crunchy outside felt almost too firm and not flaky enough to be exciting. The linguine was ok but light on sauce and skimpy on meat - wouldn't recommend that one. The schnitzel had minimal shrimp, so it was really just a pork schnitzel, and not as soft as it could've been, though the plum sauce it came with wasn't too sweet and balanced the pork nicely. read more

See all

I had high hopes for this place given that we love elevated Korean food, and it fell short. Food-wise, we had the potato with caviar, which was the highlight of the meal. The curried rice was fine but not memorable. The ox tongue was quite good especially with the sauce. The fries with seasoning was a bit gimmicky - they shake your fries in a bag in front of you, but frankly didn't taste much better than anything you can get from a fast food joint. The schnitzel was so overcooked and hard, it was almost inedible. We had about a quarter and couldn't finish Service was a highlight - everyone was nice and seemed happy to be there. The waitress who took our order stopped us from over-ordering, which is rare and was much appreciated! read more

Great spot for date night or catching up with friends. The space is cozy and understated. Our server was friendly and attentive throughout the meal. We shared a few dishes. The potato with caviar is worth the hype. The ox tongue is pretty unique, something I wouldn't usually go for, but enjoyed more than I imagined. For dessert, the fig leaf panna cotta with granita was refreshing, but I wish it'd been a little bigger. We could've ordered the furikake fries, which looked really good, since portions are pretty small. Overall, we had a lovely meal and would definitely recommend checking it out! read more

See all

One of my biggest thing when I go to a restaurant is how rushed I feel. And this place made me feel super rushed. So if you need a place to yap and catch up with the girlies, this is not the place. Otherwise, food and service were pretty good. I'd say the potato potato potato was the best thing I had here and I would genuinely come back for that and only that. And the fries were pretty good too. Maybe I'd try the kimchi cheese seasoning next time as the Furikake one was a bit too seafood forward for me read more

See all

My long awaited trip to Somssi was a success and a joy. Anytime I see "Atomix alum" my ears will perk up, though the was nothing about our experience here reminiscent of that at Atomix other than the excellent quality of the food, drinks, and service. Somssi's concept is very much its own, one that is memorable and impressive. It's safe to say that regardless of what you order, it will be well executed and delicious. We came here at 8:30 as a party of two on a Saturday night. The space itself is cute and cozy, very welcoming, with an aesthetic is faintly cottagecore and vintage-y. Like the food, ambiance strikes a nice balance between approachable and curated, and you'll sit down feeling like you're in good hands for the night. That last part is no small thing and coming from me is a big compliment. We started with drinks, and of course I had to get their martini, which is the Lace on the Door (Gin, vermouth blend, orange bitters, anise). Super delicious, had a little bit of a Tuxedo #2 vibe but drier, just really crisp and smooth and lovely. My partner got the Liquid Love (Aged rum, pocari sweat, lemon, lime), which I loved mainly because a type of sweat as an ingredients is pure satire. The drink was solid, tropical vibes but not sweet, a really well-balanced sip for a drink with this overall flavor profile. I then got the Hidden Treasures Dry Furmint 2022 -- I think the acoustics were a bit off because I had a hard time hearing our server much of the time and when I asked her "how's the Furmint" she must have heard some version of "I'll try the Furmint" because she gave a quick affirmative and left swiftly, returning shortly with a glass. Luckily it was just what I was hoping for. Food-wise, there's really no way you can go wrong. We got a bunch of things to split, which were all excellent. The one regret we had was not ordering the fries, especially after seeing the couple next to us order them. I am sorry to say I have no pictures because I lost my phone not long after my visit here and it hadn't been backed up recently so you will have to experience it visually in person for yourselves (or just look at other photos, they are probably better than mine anyway). Eats, below: Fennel salad with meyer lemon, buttermilk dressing Fresh, bright, light, yummy, perfect for the season. I love a fennel salad as the weather starts to cool down and it's always great for the palate at the beginning of a meal. Bluefin tuna, golden beets, horseradish, black lime Fresh, clean flavors highlighting seasonal ingredients. Delicate and thoughtful concept and another great dish the get the taste buds dancing. Potato, potato, potato, and caviar Yes, the famous potato dish. It is a visual masterpiece, highlighting the decadence of it all. It's not too big but it is rich and filling, so keep that in mind when putting together your order (this is why we started with two very light dishes). Grilled ox tongue with romesco, wasabi This would not have been my go-to since I don't do red meat a lot but I saw it recommended constantly so we had to try it and thank god we did. I've had beef tongue once but otherwise haven't had many similar preparations, and this was totally unique and unbelievably delicious. The cook itself was great but the accompaniments of the romesco and wasabi took it to the next level. Branzino with sungold beurre blanc and garleek The fish was beautifully cooked with a perfect sear, bathing in the very tasty beurre blanc which complemented the fish nicely. One of the lighter entrees, so you should definitely consider if you're wanting to try more things. read more

It's been a while since I had such a good dining experience in terms of food being delicious, service being attentive, and overall great ambience and vibes. My friend and I walked in to Somssi at opening because reservations were fully booked and had no issues getting seated. We ordered: Bluefin tuna ($25) - included sashimi cubes of bluefin tuna, crushed peas with goat curd. Slice of lemon to drizzle per taste. Fish was fresh, I have never tried such a combination and it was perfect. Also like how they don't skimp on the lemon slice because I love lemon. Linguine al ragù with mustard kimchi ($25) - I have never tried mustard kimchi before either. At first I did not think it complemented the pasta, but a few more bites in an I understood. Great ground beef tomato sauce, paired with al dente linguine, mixed with a crunchy-tangy-fermented kimchi. I actually had some leftover goat curd from the bluefin tuna dish so I added it in and it was great. Gulf shrimp, smoked corn mayo, chili oil ($28) - Shrimp was fresh and charred well. Paired well with the sauce. Grilled ox tongue with romesco, wasabi ($33) - I have had softer ox tongue, but this one was pretty tender. I like having the option of eating it alone to enjoy the natural flavor, pairing it with the romesco sauce, or fresh REAL wasabi. Very pleasant dish. Branzino with nước mắm and ginger ($36) - Great, meaty fillets of fish paired with a tangy fish sauce and slice of lime. There are 2 unisex bathrooms in the back. I like how the menu is small, so they really perfect the dishes. Food was not cheap for the portion size, but I don't mind paying that price for good food. Overall, really enjoyed my time here and would love to come back. read more

See all

Two things really stood out about Somssi. #1, the cozy vibes. #2, the delicious but unfussy food. #3, the service and the staff, everyone seemed really happy and genuinely excited. I'd definitely come back again! Felt like I was in someone's secret basement supper club! Loved the potato, potato, potato of course, but the shrimp toast pork schnitzel was the surprise hit of the night!! So good!!! Also really loved topping everything off with one of their teeny tiny little beverages. A cute chic way to end the night! read more

Overall, this spot was good but unimpressive. The food was solid, but I would expect a bit more from the atomix and atoboy team. Only one dish was extremely impressive, but overall the portions are small and pricey. The service is extremely fast though which is nice, and the restaurant feels like a homey wine bar vibe (vs upscale). - Little Green (4/5): this cocktail was light refreshing and low ABV. just what I wanted on a hot summer day - Bluefin tuna (5/5): I actually really liked this one -- the tuna is fresh and the smashed peas added the perfect textural contrast. everything on one bit was really delicious - Mushroom with curried rice (3/5): don't get me wrong, this was yummy. It just tasted like what ai make myself for dinner at home everyday... - Grilled ox tongue (5/5): this is the dish worth coming from. Some of the most tender meat I ever had and it was not too fatty. It almost tasted like what tongue would taste like but in the best way ever, and the romesco and wasabi it came with really completed every bite - Cabbage (2/5): didn't like this one. overly salty, the cabbage was a bit tough on some ends, and the flavor was not that complex Worth trying for the ox tongue alone but not dying to come back read more

Somssi is a new concept from the folks that also created Atoboy and Atomix, and it has a similar theme of Asian-European fusion. Somssi is a lot less stuffy than Atoboy or Atomix, and it's decorated to feel like you're dining in someone's home. The food is interesting, and it's clear that the chef knows what they're doing. Highlights include the mutton chop, which was perfectly cooked, and the potato and caviar dish (kind of like, a luxurious hashbrown). There's some opening kinks to work out, but this place has a lot of potential and a welcome addition to the neighborhood. read more

See all

Outstanding linguine with ragu and mustard greens, bread and butter, mushrooms with rice and egg, and potato with caviar. Would probably skip the fennel salad and cabbage/crab next time, and maybe the fries too. The popcorn ice cream was excellent, and we absolutely loved the olive oil cake. read more

See all

I saw a post about the opening of Somssi and automatically went to make a reservation because I knew it was going to absolutely blow up in popularity... and with good reason! My husband and I came for dinner on a Saturday at 7pm. The restaurant is on MacDougal St, surrounded by many lively businesses, but this is the perfect escape: the space is dimly lit, thoughtfully decorated, small and cozy, with delicate lace curtains-- every detail feels intentional. The service was personable and friendly, in a casual, and not overbearing way. My husband got a glass of Hungarian white wine to begin which was refreshing, with a particularly dry and mildly sour profile which we liked! I wanted to try a mocktail so got the Buckwheat Cobbler which was very aesthetic with nice hints of peppercorn. It was a bit too sweet for my taste though which made me wish it had a salt rim for balance. For food we tried: - Fennel salad: thinly sliced fennel, with a creamy but tangy dressing, these almost crispy and very umami ?seeds/toasted legumes which added a very nice umami and earthy burst. The kumquats were sweet and a bit sour. It came with a lemon wedge for an acidic punch that tied it all together. Very nice flavor combo! I am not used to sweet early in a meal and I think my sweet mocktail with the salad was a bit too much. Good nonetheless! - Bluefin tuna: this one blew me away! The tuna tasted so fresh and was perfectly marinaded in umami flavors, mixed with earthy/bright crushed peas, and decadent goat cheese curd, and more lemon to cut in with acidity. Flavors and textures were insane. Would get this again! - Potato, potato, potato and caviar: as expected, pretty good! I'm not the biggest fan of potato in general so it takes a lot to blow me away. My husband did think this was the best bite of the meal. For me it was good but I would not get it again for the price and size. The textures were great and it reminded me of a nice croqueta with mashed potato filling, however the flavor of the caviar just was not there for me and got lost in the rest of the elements. - Ox tongue: was hesitant to order this but have no regrets! The flavor was amazing, like a very subtle smoky/BBQ glaze, which really was enhanced by the bright bell pepper in the romesco sauce and the aromatic spice of wasabi. We paired this with the side of fries which had a kimchi and cheese spice blend. Flavors were amazing! The fries were a bit too soft for my taste but because of this, did hold on to the flavoring well and sauces. The ox tongue was tender and fatty. Very good. Probably my favorite bite along with the tuna. - Cabbage: another hit! I'm a huge fan of cabbage and this roasted cabbage covered in egg and crab was to die for. The spices, aromatics, textures, and mild heat were just insane. Loved the caramelization of the cabbage leaves, very excellent with the richness of the egg and flavor of the tender crabmeat. - Popcorn ice cream: buttery, creamy, with crunchy, puffy, caramelized elements from the Jolly Pong brittle. This was not too sweet and perfectly reminiscent of popcorn. Very good! Overall, the dishes were well executed and inventive! The quality of the ingredients was superb. Loved the European bistro-like ambiance with a quirky twist from the unique decoration. Very good service. Prime location for a date with plenty to do around the area. Definitely try them if you have a chance! read more

See all

Nothing special in my opinion. Just another place with a hard to get reservation and food that doesn't give me the wow factor. When the bread is my favorite thing on the menu that should say a lot. My girlfriend also asked for one of the cocktails without vermouth and was told the bartender is too particular about the cocktails to make adjustments and that she should order something else ... and read more

Unique cuisine and dishes with Asian fusion. Tried everything on the menu and liked the steak, fish, and fries the most. The ox tail was very soft and unique. The pasta was quite filling to mix in. Rice was okay as well as the crab, but not as good as the other plates. I'd say 2 plates a person is enough food for most. Get a pasta and tack on some fries or steak to split. Skipped on the mutton. Overall satisfied with the food! Pickled vegetables and fries were a good addition. Ice cream was good but $10 for a tiny scoop! It's also a bit melted. Would have preferred the ice cream to be harder. Good with the peanuts. I'd give this place a solid 4.2/5. It commands very high price for small portions and service is still improving. read more

Cute spot with interesting selections on the menu. The server recommended 4 to 6 plates to share. We ordered 4 and were pretty full at the end. The winner was the potato with caviar. Definitely recommend to visit! read more

See all

service was nice and the ambiance was cozy, even though they sat me at the front of the restaurant (u want to sit in the back if u fully want to experience their vibe). the food was just ok. the best i tried was the potato potato and caviar. ox tongue: my first time having it and i wont be trying it again cus of the gamy taste. it seemed a bit overcooked too. branzino: the entire skin was over charred and i eventually had to scrape it off to finish the fish. easy breezy: pleasantly interesting. it reminded me of boricha (a korean barley tea) with a slight fizz. read more

Very nice experience. Or of better and creative dinners. Had potato potato which was good, pasta which was good too, shrimp special which was amazing. Shrimp were so flavorful which is hard to achieve and cooked to perfection. Also had mushrooms (good but would skip), and branzino which was amazing. Usually branzino is sort of boring but this was a larger cut and so moist and sauce was amazing. We also had olive oil cake which was ok but sort of boring. Service was great as well and wine selection although limited was great. read more

Had dinner at Somssi on Friday. Braved the 100 degree temps and it was worth it. Food is solid. Especially enjoyed the potato with caviar, linguini, and branzino. Bread and butter were also delicious. Only thing I would skip is the fennel salad. Buttermilk dressing was watery and lacked flavor. Might wanna tweak the recipe on that one. Service was attentive and restaurant is charming and roomy. read more

See all

A friend and I snagged a last-minute reservation at Somssi on Saturday night. We both left saying the same thing: this was one of our favorite meals we've had in NYC in a long time. The service was the highlight. Jenny, Gavin, Brandon, Rachel, and Ahris were incredible. It honestly felt like all five of them were taking care of our table at once--they all knew exactly what we'd ordered, were genuinely knowledgeable about the food, wine, and cocktails, and somehow managed to be everywhere without ever feeling overbearing. Our glasses were never empty for more than a few seconds, they paced the meal perfectly, and everyone was so warm and personable. Easily the best service experience I've had in NYC in the last five years. We ordered an absurd amount of food (nine dishes for two people) because we wanted to try everything. The staff helped us narrow down the menu and let us know we'd definitely have leftovers, which we were totally fine with. We got the scallops, fennel salad, potato & caviar, mushrooms, ox tongue, picanha, cabbage, fries, bread, and the popcorn ice cream for dessert. Everything was excellent. If we came back tomorrow, we'd probably skip the scallops and cabbage--not because they weren't good, but because we'd want to save room for the linguine and tuna. The potato & caviar and the ox tongue were the standouts. We actually thought the potato could've done without the caviar (words we never thought we'd say) because the sauce was that good . Portions were generous across the board. My only nitpick was dessert, which was a pretty small scoop of ice cream for $10. They also have four mini cocktails, which I loved as a concept. My friend loved both that we ordered. I didn't, but I also order a martini 99% of the time, so I'm probably not the best person to ask. I ended up trying four different white wines by the glass. The first few weren't exactly what I was looking for, but the staff couldn't have been nicer about bringing me tastes until I found one I liked. Next time, we'll probably just order a bottle - the wine list looked great. The ambiance is solid, but the food and service are really what make this place special. I also appreciated that the tables were actually a reasonable size and spaced far enough apart that you didn't feel like you were eating with the people next to you, which seems increasingly rare downtown. We'll absolutely be back. read more