Wayan
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I really wanted to like this place but maybe it was an off day? We were able to try a few things off the menu but nothing really stood out. The duck was very tough and I wasn't a huge fan of the sweet sauce. I thought the lobster noodles were a tad salty as well. It was also extremely expensive for what it was.
My second time at Wayan, first time was for lunch last year and second time was for dinner with the chef's tasting menu last night. $92 for at least 10 different dishes (lost count...) was a great deal, and the flavors, textures and presentation was Michelin worthy. Scallop satay, corn fritters and passion fruit pannacotta like dessert were standouts. Service was a bit slow but friendly and they were pretty packed as it was Friday night. Cocktails were good, though depending on what you order, can be diminutive for the price point. The back room was a classy, woody, sultry ambiance that does not feel like hipster Soho, a bit of a reprieve from the industrial minimalist aesthetic that my 90s maximalist self is sick of. Highly recommend!
Had dinner here on a Saturday night. Really enjoyed the vibe but wasn't as excited about the food. The corn fritters were a stand out and the lobster noodles were pretty good but I was a disappointed by the duck which was a bit tough. Service was very good and I did enjoy my drink as well, though it was a bit spicy which wasn't noted on the menu.
Love the vibe of this place. It's spacious and filled with hanging plants. The staff was friendly and attentive. The menu is Indonesian fusion with creative cocktails. I ordered the lobster noodles, which were delicious. They were a little oily for my taste, but that's more of a personal preference than a complaint. For my drink, I couldn't pass up the avocado cocktail because, let's be honest, how often do you see that on a menu? It was definitely...unique. I wasn't sure how I felt after the first sip, but after a few more, it actually started to grow on me--just a little. Overall, it's a fun spot that's worth checking out, especially if you're looking to try something a little different. Just don't go in expecting traditional Indonesian cuisine--this place puts its own creative spin on the flavors.
This place is an absolutely must try! The ambience was super nice and comfy, the staff are very attentive and has such great recommendations, and most importantly, the food was amazing. I highly recommend getting the lobster pad Thai, the corn pancake, the scallop satay and the beef! Everything was cooked to perfection in terms of flavor, leaving me wanted to eat more. The portions aren't the biggest, but it keeps you hooked. I'm definitely going to be coming back
Just wanted to add an update to my old review for those curious about the Nusantara/Tasting Menu here, which is either $78 or $98 per person. What it is essentially, is them picking out a bunch of dishes, and adding them all up together to be whatever that amount is per person. Our menu for four was the following: Appetizers- Avocado Gado Gado Vegetable Spring Rolls Hiramasa Sashimi Escargot Rendang Mixed Satay- Lamb, chicken, and scallop Mains- Lobster Noodles Fish Sides- Nasi Goreng/Fried Rice Eggplant Balado Corn Fritter (Bakwan) Desserts- Banana Sundae Chocolate Ganache It was enough food, and for those who can't decide what they want, I would probably recommend it, as you get offerings of some of their better dishes such as the satay, lobster noodles, and rendang, while also trying a bunch of other dishes.
I went to The Wayan quite excited since menu looked great and we chose the Chef's Table expecting a more personal and elevated experience. That expectation set the tone for the disappointment that followed. Chef's Table (biggest miss): It's not a "chefs table" in any real sense with just six high stools lined up in a corridor/passageway. Feels awkward, exposed, and disconnected from the actual dining space.We asked to move to the main dining area, but there was clear reluctance and zero flexibility. I do understand there might not be any last minute availability but the hostess looked over worked and not interested in even listening to us. Service: Unpolished and at times intrusive. Staff seemed overwhelmed. Plates were cleared by repeatedly reaching in between us from behind while we were seated on high stools--uncomfortable and poorly handled. Cocktails: Ordered Thorn of Jalisco- blanco tequila, red thai chili, grapefruit, cinnamon. It was just an expensive sweet concoction of grapefruit with no Thai red chili. I doubt they made the same thing that was on the menu. Food (mixed): - Lamb skewers: average.. not as flavorful as expected - Escargot sambal: standout--creative, flavorful, excellent with the brioche - Branzino: very well done, nicely seasoned - Nasi goreng: average.. a bit too oily - Pandan custard: easily the best dish, 10/10 But here's the real issue: The food did not sit well with me. I had pretty bad acidity later that night...bad enough to take Pepto-Bismol. Even the next day, my stomach felt off. That's not something I ignore it does make me question ingredient quality or freshness. Overall: A few strong dishes cannot compensate for a poorly thought-out seating concept, average service, and a physically uncomfortable after eloquence. We had a good time despite the restaurant, not because of it. Wouldn't go back. Definitely skip the Chef's Table. 3/5.
Just had brunch here for Father's Day, and it did not disappoint! As a self-proclaimed French toast connoisseur who travels the city searching for the best, I can confidently say this iteration is hands down one of the absolute finest. For that alone, it's a must-visit. That said, everything we tasted was exceptionally well-executed and phenomenal. Kudos to the staff for creating such a wonderful gastronomic experience!
The food was good. It was probably more fusion than Indonesian. The menu was very creative. Slightly pricy though. Service was decent. And the restaurant was classy too. Overall a solid spot.
I don't care if you like Indonesian food, don't like it, have never had it, or other. This restaurant is a MUST TRY. Everything from the drinks, to the food, to the service was top tier. I'm from LA and had a lot of great food on this trip but the lobster noodles I will truly miss. I'm sitting here in LA dreaming of them! Also our server (I think her name was Laura but it's been a few weeks, so I might be misremembering) was a DREAM. So sweet, so accommodating, explained everything and gave amazing recommendations. Must haves: the satay trio (we did chicken, lamb and scallop at our servers recommendation) The lobster noodles (still dreaming of these) The corn fritters (like the most comforting delicious side... I could just eat a plate of these) I will say the restaurant is loud, so not a place for intimate conversations. But definitely so beautifully designed and just a great atmosphere. In a city with amazing restaurants you have a lot of choices... but this was by far the best meal I had in the city.
This spot has been on my radar for a long time, so I finally organized a group dinner here. The interior was lovely with an elegant, classy ambiance. There was a full bar area with lush greenery by the entrance, the space with beautifully lit with pretty lights, and the back where we were seated was comfortable with an intimate, cozy feel. Upon being seated, we were strongly encouraged to order family style, which we had not planned to do. So, we ordered individually and were told we cannot order more food later if we wanted to. This really rubbed me the wrong way and I have never heard of that rule before. It made me feel like they weren't accommodating. There were several dishes that sounded good to me, but I finally went with the Lobster Noodles, which was comprised of Indo noodles, black pepper butter, and Thai basil. The portion size of this was quite small, and definitely not enough lobster. At least the lobster was tender and well seasoned, while the noodles were cooked perfectly and flavorful. I also got to try the Crispy Pork Ribs, which were plated very aesthetically, topped with sesame seeds and in a slightly sweet, multi- layered tasting soy tamarind glaze. The Pork Ribs were satisfyingly crunchy, juicy, as well as delightfully succulent. Service was okay. Our waitress was nice enough, but didn't really care for the push to do family style and being told we could not add on to our initial order. Also, portion sizes were very small, while prices were high. I was disappointed by the experience, and expected more from all the rave reviews. I likely won't be returning.
Really wonderful service- think this is what made the experience. Server was able to go into detail about options and recommendations. Really love the service. Went with a couple of flavorful drinks but the star of the show was the food. Enjoyed crudo, escargot, meat skewers, corn frittata, ribs, and fried rice as well as Ube ice cream with a couple of friends. Tasting option is a lot for one person but able to take leftovers which was nice. Next time would probs just order individually but nice to try everything. Really loved escargot and corn frittata. Defs recommend
I feel that this place was a bit overhyped--the lobster noodles, especially. The dish was good but not *that* good. It had a great amount of lobster (I feel that this is becoming increasingly rare in lobster pasta dishes, so kudos to them), but the noodles themselves were far too oily/buttery. It tasted like a cacio e pepe (which I love), but the grease detracted from the flavor. And I was honestly hoping for a little more sophistication in their use of spices and garnishes. Lovely decor (lots of monkeys. I thought this was so fun). Excellent, attentive service. But it was fairly loud--it was hard to hear each other when the restaurant was full (and it was QUITE full at 8 pm on a tuesday!)
I just went back to Wayan and had another fantastic experience! I revisited the Chef's Counter, which provided a much more engaging experience then we would have ever received sitting a general table. The service was fantastic, yet again, though there was a bit of confusion when various staff members stopped by to deliver drinks versus take our order, and so on. From a beverage perspective, I tried the Matcha-Rita with reposado tequila, green apple, cucumber, ginger, and matcha. The brightly-colored concoction tasted like a boozy green juice, making it refreshing and seemingly healthy! I also repeated some of my favorites from the last visit by ordering the Passion Project mocktail with added blanco tequila and the Kopi as both a shot and a full glass of alcohol-infused espresso. When it came to the food, we started with a trio of skewers. I opted for the Scallop variety, as I had loved those previously. Well, the tender morsels, which had been marinaded in chiltepin butter and makrut lime, were still melt-in-my-mouth heavenly. While I did not try the Lamb ones, I did hear that they offered a pleasant heat. I did, however, enjoy the moist Chicken skewers with their rich, creamy peanut sauce topping. From there, I proceeded to the elegantly-plated Hamachi Tartare. The plump chunks of yellowtail were topped with crispy black rice, acar (pickled vegetables), and dollops of sambal hijau (green chili sauce). The waitress had told me that it was her favorite dish, and, while I did enjoy it, I thought it could have used a bit more flavor, though I often find tartares to need more pizazz. For my main dish, I went with the Grilled Branzino Ikan Bakar, which was a large, butterflied piece of fish over a gold bar squash puree and topped with sambal stewed tomatoes. From the creamy, earthy squash to the delicate fish to the tangy tomatoes, the dish offered a little bit of everything, all executed to perfection. I also sampled a bite of the Caramelized Beef Tenderloin, which was sliced and served on a long platter over a spring onion sambal. It was decorated with baby corn and pickled chilis. Though the kitchen had not asked how we would like the beef prepared, it came out splendidly. My companion also ordered the Corn Fritters, though I had mentioned not really being a fan of them previously. After a few bites, he agreed that it was too heavily fried for his liking as well. Lastly, I encouraged him to share the Chocolate Ganache dessert with me. The rich U-shaped mousse was topped with crispy chocolate balls and a gooey coffee sauce. It was served with an avocado ice cream that was more like a mild vanilla flavor. We both loved the decadent ending to the meal. I was thrilled to be back in such a beautiful space, watching the culinary magic happen before my eyes, and introducing the trendy hotspot to someone else. Wayan certainly was a gem! read more
Rated as one of NYC's best Indonesian spots, I definitely had to give it a try. The interior is the restaurant is spacious and vibey, with dim lighting and lots of greenery. Service was nice. We got the crispy pork ribs and lobster noodles to share and thought that it was really good! The lobster noodles were definitely a must-try and was similar to an amazing, elevated version of Mi Goreng (if you've ever had that). Ribs were fall-off-the-bone and had a delicious sauce but was a bit dry. Overall, great Indonesian food and I would definitely come back. read more
Food: honestly the food wasnt that good. I got the mango cucumber, Mushroom soup, sheimp noodles (part of restaurant week) and pandan ice cream. Only item I enjoyed was the Shrimp noodles. The mangos were good but it's bugging special, esp for $20. The pandan ice cream tasted dull and not good with the passionfruit. Service: good, cleaned our table often and changed utensil, bit long on dessert though for 6PM Ambiance: nice vibes, feels hip and fun. Clean and nice decor read more
24 hours ago
20 days ago
I really wanted to like this place but maybe it was an off day? We were able to try a few things off the menu but nothing really stood out. The duck was very tough and I wasn't a huge fan of the sweet sauce. I thought the lobster noodles were a tad salty as well. It was also extremely expensive for what it was. read more
My second time at Wayan, first time was for lunch last year and second time was for dinner with the chef's tasting menu last night. $92 for at least 10 different dishes (lost count...) was a great deal, and the flavors, textures and presentation was Michelin worthy. Scallop satay, corn fritters and passion fruit pannacotta like dessert were standouts. Service was a bit slow but friendly and they were pretty packed as it was Friday night. Cocktails were good, though depending on what you order, can be diminutive for the price point. The back room was a classy, woody, sultry ambiance that does not feel like hipster Soho, a bit of a reprieve from the industrial minimalist aesthetic that my 90s maximalist self is sick of. Highly recommend! read more
Had dinner here on a Saturday night. Really enjoyed the vibe but wasn't as excited about the food. The corn fritters were a stand out and the lobster noodles were pretty good but I was a disappointed by the duck which was a bit tough. Service was very good and I did enjoy my drink as well, though it was a bit spicy which wasn't noted on the menu. read more
Love the vibe of this place. It's spacious and filled with hanging plants. The staff was friendly and attentive. The menu is Indonesian fusion with creative cocktails. I ordered the lobster noodles, which were delicious. They were a little oily for my taste, but that's more of a personal preference than a complaint. For my drink, I couldn't pass up the avocado cocktail because, let's be honest, how often do you see that on a menu? It was definitely...unique. I wasn't sure how I felt after the first sip, but after a few more, it actually started to grow on me--just a little. Overall, it's a fun spot that's worth checking out, especially if you're looking to try something a little different. Just don't go in expecting traditional Indonesian cuisine--this place puts its own creative spin on the flavors. read more
This place is an absolutely must try! The ambience was super nice and comfy, the staff are very attentive and has such great recommendations, and most importantly, the food was amazing. I highly recommend getting the lobster pad Thai, the corn pancake, the scallop satay and the beef! Everything was cooked to perfection in terms of flavor, leaving me wanted to eat more. The portions aren't the biggest, but it keeps you hooked. I'm definitely going to be coming back read more
Just wanted to add an update to my old review for those curious about the Nusantara/Tasting Menu here, which is either $78 or $98 per person. What it is essentially, is them picking out a bunch of dishes, and adding them all up together to be whatever that amount is per person. Our menu for four was the following: Appetizers- Avocado Gado Gado Vegetable Spring Rolls Hiramasa Sashimi Escargot Rendang Mixed Satay- Lamb, chicken, and scallop Mains- Lobster Noodles Fish Sides- Nasi Goreng/Fried Rice Eggplant Balado Corn Fritter (Bakwan) Desserts- Banana Sundae Chocolate Ganache It was enough food, and for those who can't decide what they want, I would probably recommend it, as you get offerings of some of their better dishes such as the satay, lobster noodles, and rendang, while also trying a bunch of other dishes. read more
I went to The Wayan quite excited since menu looked great and we chose the Chef's Table expecting a more personal and elevated experience. That expectation set the tone for the disappointment that followed. Chef's Table (biggest miss): It's not a "chefs table" in any real sense with just six high stools lined up in a corridor/passageway. Feels awkward, exposed, and disconnected from the actual dining space.We asked to move to the main dining area, but there was clear reluctance and zero flexibility. I do understand there might not be any last minute availability but the hostess looked over worked and not interested in even listening to us. Service: Unpolished and at times intrusive. Staff seemed overwhelmed. Plates were cleared by repeatedly reaching in between us from behind while we were seated on high stools--uncomfortable and poorly handled. Cocktails: Ordered Thorn of Jalisco- blanco tequila, red thai chili, grapefruit, cinnamon. It was just an expensive sweet concoction of grapefruit with no Thai red chili. I doubt they made the same thing that was on the menu. Food (mixed): - Lamb skewers: average.. not as flavorful as expected - Escargot sambal: standout--creative, flavorful, excellent with the brioche - Branzino: very well done, nicely seasoned - Nasi goreng: average.. a bit too oily - Pandan custard: easily the best dish, 10/10 But here's the real issue: The food did not sit well with me. I had pretty bad acidity later that night...bad enough to take Pepto-Bismol. Even the next day, my stomach felt off. That's not something I ignore it does make me question ingredient quality or freshness. Overall: A few strong dishes cannot compensate for a poorly thought-out seating concept, average service, and a physically uncomfortable after eloquence. We had a good time despite the restaurant, not because of it. Wouldn't go back. Definitely skip the Chef's Table. 3/5. read more
Just had brunch here for Father's Day, and it did not disappoint! As a self-proclaimed French toast connoisseur who travels the city searching for the best, I can confidently say this iteration is hands down one of the absolute finest. For that alone, it's a must-visit. That said, everything we tasted was exceptionally well-executed and phenomenal. Kudos to the staff for creating such a wonderful gastronomic experience! read more
I don't care if you like Indonesian food, don't like it, have never had it, or other. This restaurant is a MUST TRY. Everything from the drinks, to the food, to the service was top tier. I'm from LA and had a lot of great food on this trip but the lobster noodles I will truly miss. I'm sitting here in LA dreaming of them! Also our server (I think her name was Laura but it's been a few weeks, so I might be misremembering) was a DREAM. So sweet, so accommodating, explained everything and gave amazing recommendations. Must haves: the satay trio (we did chicken, lamb and scallop at our servers recommendation) The lobster noodles (still dreaming of these) The corn fritters (like the most comforting delicious side... I could just eat a plate of these) I will say the restaurant is loud, so not a place for intimate conversations. But definitely so beautifully designed and just a great atmosphere. In a city with amazing restaurants you have a lot of choices... but this was by far the best meal I had in the city. read more
This spot has been on my radar for a long time, so I finally organized a group dinner here. The interior was lovely with an elegant, classy ambiance. There was a full bar area with lush greenery by the entrance, the space with beautifully lit with pretty lights, and the back where we were seated was comfortable with an intimate, cozy feel. Upon being seated, we were strongly encouraged to order family style, which we had not planned to do. So, we ordered individually and were told we cannot order more food later if we wanted to. This really rubbed me the wrong way and I have never heard of that rule before. It made me feel like they weren't accommodating. There were several dishes that sounded good to me, but I finally went with the Lobster Noodles, which was comprised of Indo noodles, black pepper butter, and Thai basil. The portion size of this was quite small, and definitely not enough lobster. At least the lobster was tender and well seasoned, while the noodles were cooked perfectly and flavorful. I also got to try the Crispy Pork Ribs, which were plated very aesthetically, topped with sesame seeds and in a slightly sweet, multi- layered tasting soy tamarind glaze. The Pork Ribs were satisfyingly crunchy, juicy, as well as delightfully succulent. Service was okay. Our waitress was nice enough, but didn't really care for the push to do family style and being told we could not add on to our initial order. Also, portion sizes were very small, while prices were high. I was disappointed by the experience, and expected more from all the rave reviews. I likely won't be returning. read more
5 months ago
Really wonderful service- think this is what made the experience. Server was able to go into detail about options and recommendations. Really love the service. Went with a couple of flavorful drinks but the star of the show was the food. Enjoyed crudo, escargot, meat skewers, corn frittata, ribs, and fried rice as well as Ube ice cream with a couple of friends. Tasting option is a lot for one person but able to take leftovers which was nice. Next time would probs just order individually but nice to try everything. Really loved escargot and corn frittata. Defs recommend read more
I feel that this place was a bit overhyped--the lobster noodles, especially. The dish was good but not *that* good. It had a great amount of lobster (I feel that this is becoming increasingly rare in lobster pasta dishes, so kudos to them), but the noodles themselves were far too oily/buttery. It tasted like a cacio e pepe (which I love), but the grease detracted from the flavor. And I was honestly hoping for a little more sophistication in their use of spices and garnishes. Lovely decor (lots of monkeys. I thought this was so fun). Excellent, attentive service. But it was fairly loud--it was hard to hear each other when the restaurant was full (and it was QUITE full at 8 pm on a tuesday!) read more
10 months ago
Super vibey place with lots of bold, strong flavors. We ordered the chicken satay, lobster noodles, nasi goreng, and roast duck as a party of 3, and we were pretty full after. The service was also very good - after every skewer we finished, a waiter would come and remove it from our plates, which I was really surprised by. Chicken satay - very tender, juicy, and soft. It wasn't like other chicken satays that I've had that can be kinda dry. Lobster noodles - this is what they're known for and I understand the hype. Very flavorful, saucy, and delicious. Not seafoody at all. My favorite dish of the meal. Roast duck - I loved the pairing of the duck with the pear and the herbs. Nasi goreng - compared to the other dishes this one was not as flavorful but still yummy. Lots of bold flavors, so it can be a bit too much / too salty if you don't have other people to share with. Near the end of the meal, I felt like it was a little too salty. Nonetheless it was still delicious and I enjoyed my experience. Definitely do family style here! read more
Wayan offers an intimate dining experience dimly lit with warm, inviting decor and a stylish bar that sets the perfect tone for a date night. The menu blends Indonesian influences with a modern twist, and every dish bursts with creativity and flavor. The Avocado Gado Gado salad was a standout with the quail eggs and peanut relish. The Seared Black Sea Bass was phenomenal, cooked beautifully with a flavorful sauce that complemented it perfectly. The Caramelized Beef Tenderloin was tender and full of depth, but the real highlight was the Lobster Noodles absolutely delicious. We had ordered the Octopus a la Plancha, which unfortunately never made it to the table but still appeared on the bill. The service was friendly but didn't visit the table as often as would be expected. The main drawback is the portion size relative to price the dishes are on the smaller side, so you won't leave stuffed, but your taste buds will be more than satisfied. read more
I've been wanting to try this place for a while so my birthday was the perfect opportunity! I was definitely not disappointed as everything I had was spectacular. The two most stand-out items were the scallop satay and passionfruit pandan custard, both of them actually wowed me. The lobster noodles were comforting and decadent and the crab fried rice was neither boring or basic (both of which are fried rice concerns for me). I even tried escargot for the first time and had a pleasant experience. It was also really nice that the restaurant does a birthday treat (mango sorbet with a candle). I will say though, my only complaint was subpar service. Maybe it's because we sat outside or had an early dinner reservation but the waiter was very inattentive and took a very long time to check in on us - whether it was to take orders or receive payment or etc. It also felt like he kept trying to upsell more items, even after we were done ordering. Otherwise, a very successful experience. read more
This was like... the best meal I've had coming back to NYC after traveling all summer. Like it was actually mind blowing and amazing!!!!! And this is from someone that has lived in Southeast Asia / has visited Indonesia a few times. First off, vibes are vibinggg!!! The dark interior is very chic and classy. Masks you feel like you're in q fancy restaurant in Indonesia! Service was great too. - Lobster noodles: 10000000000000/10 (literally up there for best dishes I've had this year-- and I've had a LOT of good food this year. The noodles are thin and springy, the type you would find in Indonesian nasi goreng or Korean ramen. The sauce is simply sublime-- buttery with a spicy kick. The lobster inside the dish is also very flavorful.) - Satay platter: 9.5/10 (the shrimp, scallop, and beef satay were all soooo flavorful and cooked to perfection. The beef satay was a bit too salty though) - Octopus: 1000/10 (great appetizer with a smoky flavor) - Crispy pork ribs: 1000/10 (the ribs are cooked so well they just fall off the rib. Sauce is a nice Indonesian satay sauce) - Pandan custard: 100000/10 (the creaminess of the custard goes well with the pomegranate on top. A must order) I was honestly not expecting to be this blown away, but it was truly amazing. I'm still dreaming about their lobster noodles! read more
3 months ago
Fantastic happy hour with unique drinks and tasty bites! My friend and I stopped by on a Friday for happy hour. There was no wait for two bar seats and plenty of space. The interior is trendy and the bartenders were friendly! Food & Drink: - Calamansi Fizz: Super refreshing! Perfectly tart and strong. Delish! - Vegetable Spring Rolls: loved the green chili sauce on the side! - Corn Fritters: Must order! So savory and crispy! Our favorite bite of the night! read more
A small restaurant storefront tucked away inconspicuously on spring st but offers a punch of flavorful cuisine inside. I liked my first time at Wayan, albeit it had its caveats - mainly in the overuse of a LOT of salt. I absolutely love Indonesian food and the spicy, sour and salty palette of it but there were some dishes like the citrus salad that was borderline inedible because it was so over salted and sour. What makes up for some of these issues were the myriad of dishes that did execute Indonesian fusion quite well. I liked the sashimi, the lobster noodle, and the escargot was phenomenal. All in all, a place I enjoyed and would like to come back read more
Note that they have a 10 minute grace period, not 15. Lobster noodles and corn fritters lived up to the hype. The noodles were very buttery instant noodles with lobster , small portion. Everything else was kinda mediocre. The crispy squid was tender and not super crunchy but needed the sambal they had on the side to make it more flavorful. The sea bass was fine, more burnt than I would've liked and the hamachi tartare had a weird flavor, like it had been sitting out for a bit. Very dark inside and good date ambiance. Service was standard. read more
Wayan is a pretty interesting restaurant from a pretty well known French chef, as it blends Indonesian/South East Asian flavors with French technique. Overall, I left leaving fairly impressed, but a bit short of being wowed. The food is pretty fun takes on Indonesian food, with some interesting combos such as the "escargot rendang," a combo I don't think I would've ever came up with. So is it successful? Mostly. I think the overall execution of the food was good, with highlights being the lobster noodles. Everything was cooked and seasoned quite well, though a couple I thought were just missing a little something. The service was a bit off the day I went. There were a couple orders missed and dishes came out a bit haphazardly. Everything was resolved by our waiter but it's worth noting. read more
@wayan_nyc is an Indonesian fusion restaurant in the @michelinguide and we were surprised to find how big it actually is and the decor is so nice! The entrees are all on the heavier side so it's better to share with more people, but the small plates are refreshing and delicious. Our waiter was very nice! read more
11 months ago
Came here for lunch. The chicken satay bowl is a good value, included shrimp chip, egg, corn fritter and chicken satay over rice. Escargot was yummy but I probably still prefer the traditional preparation. Octopus was really tender and the sauce was delicious. Corn fritter was yummy but I would not have ordered it as a side since it was included in the bowl already and would have tried something else. For a weekday lunch it was not busy at all and not sure why the reservation was so strict on Resy. read more
Overall: A // 5 stars Wayan has been on my list for a long time, and I'm so glad I finally visited because their menu is just so eye-catching -- I couldn't name a single dish that I didn't want to try. I greatly enjoyed these Southeast Asian flavors done right to pay authentic homage, while still showcasing them through an innovating and captivating lens. I found the staff to be extremely hospitable and just a pleasant experience all around. Highly recommend. (Lamb Skewer: A) - Impressively tender without the gaminess; that chili soy dip is such a flavor booster to add a saline kick to enhance the meat. (Rock Shrimp Skewer: B) - Petite shrimp that are cooked to perfection, with a chili forward seasoning. Had this and the scallop seasoning been swapped, I think it wouldnbe been a great match for both. (Scallop Skewer: C) - Tenderly grilled scallops from expert cooking; unfortunately, the mayo-based sauce does not work for these lean cooked scallops at all, and would work better with the rock shrimp. (Hamachi Tartare: B) - Light and vibrant tartare pairing a leaner fish with some fresh fruit, dollops of guac, and that beautiful puffed rice for great texture. I would've loved to see a more copious amount of the puffed rice showcased in this dish, and this dish could benefit greatly with sprinkle flake salt or a dash of ponzu. (Calamansi Fizz: A) - Bright drink that's easy on the palette with distinct calamansi notes that actually follow through. Very pleasant drink. (Jakarta Cocktail: C) - Accurately described as booze forward, I was very curious about the banana and candlenut pairing, but unfortunately those undertones are too covert to be picked up imo. (Lobster Noodles: A) - Copious amounts of large lobster pieces in this dish that is very pleasant. The noodles have an mushroom-forward umami butter flavor that works really well to pair with the lobster. (Yellow Chicken: A) - The duality between fried and braised chicken in this dish was a very smart choice that provides texture and flavor two ways. It pairs perfectly with that seasoned turmeric yellow rice to soak up that mild curry. (Banana Sundae: A) - Aside from the phalloc presentation, I found the dessert to be perfectly executed to spotlight southeast asian flavors in an elevated way. The ube ice cream is creamy and lusciously earthy; the banana cake is moist and fruit forward, perfect to absorb the creaminess of the ice cream; and a banana brulee just adds a refined elegance to the dish. Food: +1 Presentation: +1 Price: E Atmosphere: E Service: +1 Menu: +2 Overall: 5 stars Insta/Beli/Yelp/TikTok: @amei_eats read more
1 year ago
Wow, everything I ordered here was so good; I especially loved the corn fritter (the hype makes complete sense) and the escargot (the seasoning and sauce they add to the snail is unique and differentiates from typical French escargot. My only complaint is that it's expensive for a tapas spot so I'm not sure if the food is worth the price, but food was great regardless! I would come again just for the corn fritter and escargot, honestly, but would be willing to try other things. Service was nice and attentive and the place is cute, although rather dim. Made reservations and based off the online reservations, it seemed to be busy but it really wasn't when we were there. read more
1 year ago
A trendy spot serving up Indonesian-fusion eats -- it's dimly-lit and perfect for a celebratory or birthday dinner. I recommend ordering family-style, but note that everything comes out as prepared so the order of the food can feel a bit random. Lobster Noodles are FIRE, so peppery and flavorful -- would come back for this alone! Other faves are Satay (Scallop), Cucumber Mango Salad and Corn Fritter but everything was baseline solid. The Pandan Custard is easily one of my favorite desserts in recent memory, and the cocktails were all unique! read more
1 year ago
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11 months ago
Hum... I wanted to eat at Ma de, not far from this restaurant but they are closed for private function. Damn! They told me that Wayan, next door, is opened. I didn't really want to come here because I already looked at their menu photos from yelp. But I was so HUNGRY! The hell with it, I decided to try it. This restaurant is a fusion Indonesian-French. If you are looking for authentic Indonesian, THIS IS NOT THE PLACE! So, I am giving my review based on the cuisine type they claim to be: Indonesian-French. I love cooking (friends told me to open my own restaurant million times, but hell NO, it's just my hobby of pleasing my belly). First, I ordered Passion Fruit Pandan cocktail. I give this cocktail ** (2 stars). I can't taste any pandan at all, passion fruit yes, but I started to wonder if there is any alcohol in the drink at all. If yes, SO WEAK! At $18 happy hour price, adding a little more alcohol in it won't make them bankrupt! Very disappointed!!! For my main dishes: 1. Homemade crackers with sambal terasi fusion sauce. Hum, homemade? You mean you bought the crackers and fried them? Is that considered homemade? I guess my expectation was too high in the word 'homemade'. The sauce? Hum, quite yummy. I can't taste any taste the terasi (shrimp paste). I love it. **** (4 stars) 2. Grilled Octopus. There is a bit of spiciness in the sauce, it's tasty! The squid is grilled to perfection, which I'm quite impressed. I expected the squid will taste like eating a rubber hair band, but they are not. Overall I give **** (4 stars) 3. Escargot with Rendang sauce. Man, I love escargot, western style, Indo style, Japanese style, basically any style! This one claims to have rendang sauce so in my mind, I expected the real rendang sauce. Well, rendang sauce is way too sweet. Maybe Rendang sauce in France is sweet. I don't know! I am just disappointed with it. I finished it all because I love escargot and I was hungry. *** (3 stars) 4. Per recommendation, I ordered the fried rice as the side. Aarrgghhh! It's lack of flavor but rich in color. It's alright. *** (3 stars) read more
5 months ago
The service was very attentive and kind. Ambiance is also lovely, the interior is well decorated and the lighting is cozy. The food is yummy but both the scallop and the lobster noodles were too salty. The scallop had a really nice sear and paired well with the sauce. The lobster noodles are a ramen noodle texture with a creamy peppery sauce. The noodles had a generous portion of lobster which i liked. Overall an enjoyable meal but because of the high price point, small portion size, and sometimes too strong flavors, I dont think i will frequent here. read more
Delivered on all of my expectations! I'm in a foodie group with my cousins where we try a new restaurant every month and Wayan has been on our list for a while. It did not disappoint at all! We love that it's a family style restaurant because we always share everything so that we can try as much of the menu as possible! We started with the trio of Satays - scallop, shrimp, and lamb. We loved them all but the scallops were our top choice. For entrees, we got the lobster pasta, ribs, and Bronzino. We went with the corn fritters and brussel sprouts as side dishes. Our server raved that the corn fritters were legendary and you know what, she wasn't lying! Those and the lobster pasta might have been my favorite things. Lastly, I love tequila and I love avocado so I went with the devil's avocado for my cocktail and it was so tasty and refreshing! On top of the incredible food, the service was wonderful as well. Our server made excellent recommendations and she was very attentive. The restaurant is also larger than we realized. From the entrance, it feels small but it's not at all. I love that some tables have a view of the kitchen. I'd love to sit there the next time we dine at Wayan. We can't wait to visit Wayan again! read more
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More info about Wayan
20 Spring St
New York, NY 10012
Nolita
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(917) 261-4388
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http://www.wayan-nyc.com
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Ask the Community - Wayan
Is any meat halal?
How warm is the winter outdoor dining setup? Is it fully enclosed? Are you separated from other…
Pretty warm! They have individual wooden structures for each table with a space heater on the floor.
Is there a way to find out the prices? They don't appear on web menu. Thx
There are several pictures of the menu on Yelp. Just select the Menu picture category to view them.
What is the difference between the "front room" and the "dining room" when I make a reservation?
The front room is a mix of table seating / bar area. The dinning room is all tables.
Anyone know what the noise level is like here, on a weekend night?
I was here on a Sunday night circa 6.30pm and the noise level was average.
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