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    Wayan

    4.2 (845 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 3 months ago

    Order Wayan Takeout or Delivery

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    WAYAN ATMOSPHERE

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    Casual
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    Recommended Reviews - Wayan

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    Michele G.

    Really wonderful service- think this is what made the experience. Server was able to go into detail about options and recommendations. Really love the service. Went with a couple of flavorful drinks but the star of the show was the food. Enjoyed crudo, escargot, meat skewers, corn frittata, ribs, and fried rice as well as Ube ice cream with a couple of friends. Tasting option is a lot for one person but able to take leftovers which was nice. Next time would probs just order individually but nice to try everything. Really loved escargot and corn frittata. Defs recommend

    Scallop Satay

    The service was very attentive and kind. Ambiance is also lovely, the interior is well decorated and the lighting is cozy. The food is yummy but both the scallop and the lobster noodles were too salty. The scallop had a really nice sear and paired well with the sauce. The lobster noodles are a ramen noodle texture with a creamy peppery sauce. The noodles had a generous portion of lobster which i liked. Overall an enjoyable meal but because of the high price point, small portion size, and sometimes too strong flavors, I dont think i will frequent here.

    Kathy X.

    This spot has been on my radar for a long time, so I finally organized a group dinner here. The interior was lovely with an elegant, classy ambiance. There was a full bar area with lush greenery by the entrance, the space with beautifully lit with pretty lights, and the back where we were seated was comfortable with an intimate, cozy feel. Upon being seated, we were strongly encouraged to order family style, which we had not planned to do. So, we ordered individually and were told we cannot order more food later if we wanted to. This really rubbed me the wrong way and I have never heard of that rule before. It made me feel like they weren't accommodating. There were several dishes that sounded good to me, but I finally went with the Lobster Noodles, which was comprised of Indo noodles, black pepper butter, and Thai basil. The portion size of this was quite small, and definitely not enough lobster. At least the lobster was tender and well seasoned, while the noodles were cooked perfectly and flavorful. I also got to try the Crispy Pork Ribs, which were plated very aesthetically, topped with sesame seeds and in a slightly sweet, multi- layered tasting soy tamarind glaze. The Pork Ribs were satisfyingly crunchy, juicy, as well as delightfully succulent. Service was okay. Our waitress was nice enough, but didn't really care for the push to do family style and being told we could not add on to our initial order. Also, portion sizes were very small, while prices were high. I was disappointed by the experience, and expected more from all the rave reviews. I likely won't be returning.

    Cheddar Cheese Ice cream & Cookie
    Aparna R.

    I feel that this place was a bit overhyped--the lobster noodles, especially. The dish was good but not *that* good. It had a great amount of lobster (I feel that this is becoming increasingly rare in lobster pasta dishes, so kudos to them), but the noodles themselves were far too oily/buttery. It tasted like a cacio e pepe (which I love), but the grease detracted from the flavor. And I was honestly hoping for a little more sophistication in their use of spices and garnishes. Lovely decor (lots of monkeys. I thought this was so fun). Excellent, attentive service. But it was fairly loud--it was hard to hear each other when the restaurant was full (and it was QUITE full at 8 pm on a tuesday!)

    Roast duck
    Jasmine M.

    Super vibey place with lots of bold, strong flavors. We ordered the chicken satay, lobster noodles, nasi goreng, and roast duck as a party of 3, and we were pretty full after. The service was also very good - after every skewer we finished, a waiter would come and remove it from our plates, which I was really surprised by. Chicken satay - very tender, juicy, and soft. It wasn't like other chicken satays that I've had that can be kinda dry. Lobster noodles - this is what they're known for and I understand the hype. Very flavorful, saucy, and delicious. Not seafoody at all. My favorite dish of the meal. Roast duck - I loved the pairing of the duck with the pear and the herbs. Nasi goreng - compared to the other dishes this one was not as flavorful but still yummy. Lots of bold flavors, so it can be a bit too much / too salty if you don't have other people to share with. Near the end of the meal, I felt like it was a little too salty. Nonetheless it was still delicious and I enjoyed my experience. Definitely do family style here!

    Lobster Noodle
    Jad F.

    Wayan offers an intimate dining experience dimly lit with warm, inviting decor and a stylish bar that sets the perfect tone for a date night. The menu blends Indonesian influences with a modern twist, and every dish bursts with creativity and flavor. The Avocado Gado Gado salad was a standout with the quail eggs and peanut relish. The Seared Black Sea Bass was phenomenal, cooked beautifully with a flavorful sauce that complemented it perfectly. The Caramelized Beef Tenderloin was tender and full of depth, but the real highlight was the Lobster Noodles absolutely delicious. We had ordered the Octopus a la Plancha, which unfortunately never made it to the table but still appeared on the bill. The service was friendly but didn't visit the table as often as would be expected. The main drawback is the portion size relative to price the dishes are on the smaller side, so you won't leave stuffed, but your taste buds will be more than satisfied.

    corn fritters
    Lauren C.

    Note that they have a 10 minute grace period, not 15. Lobster noodles and corn fritters lived up to the hype. The noodles were very buttery instant noodles with lobster , small portion. Everything else was kinda mediocre. The crispy squid was tender and not super crunchy but needed the sambal they had on the side to make it more flavorful. The sea bass was fine, more burnt than I would've liked and the hamachi tartare had a weird flavor, like it had been sitting out for a bit. Very dark inside and good date ambiance. Service was standard.

    Lobster Noodle, escargot, Peekytoe Crab Fried Rice
    Joyce Y.

    I've been wanting to try this place for a while so my birthday was the perfect opportunity! I was definitely not disappointed as everything I had was spectacular. The two most stand-out items were the scallop satay and passionfruit pandan custard, both of them actually wowed me. The lobster noodles were comforting and decadent and the crab fried rice was neither boring or basic (both of which are fried rice concerns for me). I even tried escargot for the first time and had a pleasant experience. It was also really nice that the restaurant does a birthday treat (mango sorbet with a candle). I will say though, my only complaint was subpar service. Maybe it's because we sat outside or had an early dinner reservation but the waiter was very inattentive and took a very long time to check in on us - whether it was to take orders or receive payment or etc. It also felt like he kept trying to upsell more items, even after we were done ordering. Otherwise, a very successful experience.

    Skewer
    Helen Z.

    A small restaurant storefront tucked away inconspicuously on spring st but offers a punch of flavorful cuisine inside. I liked my first time at Wayan, albeit it had its caveats - mainly in the overuse of a LOT of salt. I absolutely love Indonesian food and the spicy, sour and salty palette of it but there were some dishes like the citrus salad that was borderline inedible because it was so over salted and sour. What makes up for some of these issues were the myriad of dishes that did execute Indonesian fusion quite well. I liked the sashimi, the lobster noodle, and the escargot was phenomenal. All in all, a place I enjoyed and would like to come back

    Satay platter
    Clara S.

    This was like... the best meal I've had coming back to NYC after traveling all summer. Like it was actually mind blowing and amazing!!!!! And this is from someone that has lived in Southeast Asia / has visited Indonesia a few times. First off, vibes are vibinggg!!! The dark interior is very chic and classy. Masks you feel like you're in q fancy restaurant in Indonesia! Service was great too. - Lobster noodles: 10000000000000/10 (literally up there for best dishes I've had this year-- and I've had a LOT of good food this year. The noodles are thin and springy, the type you would find in Indonesian nasi goreng or Korean ramen. The sauce is simply sublime-- buttery with a spicy kick. The lobster inside the dish is also very flavorful.) - Satay platter: 9.5/10 (the shrimp, scallop, and beef satay were all soooo flavorful and cooked to perfection. The beef satay was a bit too salty though) - Octopus: 1000/10 (great appetizer with a smoky flavor) - Crispy pork ribs: 1000/10 (the ribs are cooked so well they just fall off the rib. Sauce is a nice Indonesian satay sauce) - Pandan custard: 100000/10 (the creaminess of the custard goes well with the pomegranate on top. A must order) I was honestly not expecting to be this blown away, but it was truly amazing. I'm still dreaming about their lobster noodles!

    Corn Fritters
    Karisa A.

    Fantastic happy hour with unique drinks and tasty bites! My friend and I stopped by on a Friday for happy hour. There was no wait for two bar seats and plenty of space. The interior is trendy and the bartenders were friendly! Food & Drink: - Calamansi Fizz: Super refreshing! Perfectly tart and strong. Delish! - Vegetable Spring Rolls: loved the green chili sauce on the side! - Corn Fritters: Must order! So savory and crispy! Our favorite bite of the night!

    Lobster Noodle
    Jason W.

    Wayan is a pretty interesting restaurant from a pretty well known French chef, as it blends Indonesian/South East Asian flavors with French technique. Overall, I left leaving fairly impressed, but a bit short of being wowed. The food is pretty fun takes on Indonesian food, with some interesting combos such as the "escargot rendang," a combo I don't think I would've ever came up with. So is it successful? Mostly. I think the overall execution of the food was good, with highlights being the lobster noodles. Everything was cooked and seasoned quite well, though a couple I thought were just missing a little something. The service was a bit off the day I went. There were a couple orders missed and dishes came out a bit haphazardly. Everything was resolved by our waiter but it's worth noting.

    Crispy baby squid
    Vicki C.

    @wayan_nyc is an Indonesian fusion restaurant in the @michelinguide and we were surprised to find how big it actually is and the decor is so nice! The entrees are all on the heavier side so it's better to share with more people, but the small plates are refreshing and delicious. Our waiter was very nice!

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    Page 1 of 22

    Ask the Community - Wayan

    Are the Lobster Noodles gluten-free?

    Yes! So good and I will go back again

    How warm is the winter outdoor dining setup? Is it fully enclosed? Are you separated from other…

    Pretty warm! They have individual wooden structures for each table with a space heater on the floor.

    Is there a way to find out the prices? They don't appear on web menu. Thx

    There are several pictures of the menu on Yelp. Just select the Menu picture category to view them.

    What is the difference between the "front room" and the "dining room" when I make a reservation?

    The front room is a mix of table seating / bar area. The dinning room is all tables.

    Anyone know what the noise level is like here, on a weekend night?

    I was here on a Sunday night circa 6.30pm and the noise level was average.

    Don’t See Your Question? Ask Away!

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    I recently was taken here on a first date and had a pleasant experience. I have been eyeing this…read moreIndonesian neighborhood restaurant for quite some time now so naturally getting the opportunity to finally try it was absolutely delightful. We opted for the 15 course dinner that samples through their entire menu. It is a perfect amount of food for two people and I recommend this experience very much. The meal starts with a cozy chicken and noodle broth soup which was so warming and comforting, just what the doctor ordered in this weather. The second round of food was two types of salad and a corn fritter. I loved the pickled salads as they had a nice crunch to them and tasted delicious. The fritters are a good size but a little bit greasier than I liked. The last round is where all the curries are brought out on a hot plate. There's shrimp, lamb, beef rendang, chicken, tofu etc. There's also white rice and skewers of chicken and beef satay coated in a delicious peanut sauce. Some of the curries I liked very much - like the fried tofu and the sauce on the shrimp curry was divine. Beef rendang fell a little flat for me as it wasn't as decadent, thick or spicy like authentic rendang is. The lamb curry had a sweet taste which I found a little odd. The chicken satay was juicy and delicious but the beef satay was rubbery and hard to chew and a weird texture. I definitely expect better from a satay skewer. Our server was kind and kept the flow of the food going. The final course is a little coconut pandan flan which was very very good but the texture is firmer than what I like. Flan should definitely be a bit softer and creamier. Either way it's tough to nail a 15 course dinner expertly but I do think if they made a few needed changes to the quality of food this would easily be a 5 star experience! If you live nearby, definitely give this beautiful cozy family run restaurant a try!!

    Since trying Indonesian food in Amsterdam, I have been searching for good authentic Indonesian…read morefood, so I was over the moon when I went to this spot with a group. We called ahead to make sure they would be open when we arrived around 8:45pm, and they were very accommodating when we arrived with a group of 5. It felt authentic, and the food was exactly what I was dreaming about. My husband and brother shared a Rijsttafel, which they said was very good. My husband said it was a 4.25/5, and next time he would want a normal dish. I wish they had a vegetarian Rijsttafel (like in the places we found in Amsterdam), but they had a ton of vegetarian dishes regardless. I went a little overboard and ordered the tofu sate, gado gado, and kare sayur. The tofu sate with the peanut sauce was amazing, but my favorite was the gado gado. I was so happy. That peanut sauce is incredible. The waitress said the kare sayur is a popular dish with vegetarians, but it didn't blow me away like the other dishes. It was a trek to get out here from Manhattan, but I would do it again. The two ladies working at the restaurant were so warm and friendly. I was very happy.

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    Sumatera Restaurant NYC - Soto Mie

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    Trying another Southeast Asian cuisine, you'd have to go to Queens and a specialty neighborhood for…read moreauthenticity. Indonesian food was the choice. Chose Sumatera because I just wanted a nice hole-in-the-wall homely feel. Small but personalized experience and prompt service. For the food, lots of traditional dishes on the appetizers and main course section. I ordered the Batagor drenched in peanut sauce to warm up with flavor flooding. This is a popular Indonesian street food consisting of fried fish dumplings and tofu under a splash of peanut sauce, sweet soy sauce and lime juice. Something new and this dish hits well to start the visit. Main course, chose the Nasi Lemak Ayam Goreng, a classic you can't beat. Since the food here is the closest authentic Indonesian spot in NYC, I had to try it here. Not one part of the dish was off. The coconut rice, spicy sambal, spiced deep fried chicken, crispy anchovies, peanuts and the fried egg complimented each other. This was a shared dish as my mom and I are tiny eaters but we cleaned the plate on this one. Secret operation was to introduce another restaurant to my mom and she was very pleased with this pick of mine. She grew up eating many forms of Southeast Asian cuisines from her childhood. It was a successful mission when you see your parent requesting to order the restaurant's sauce and extra takeout.

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    Zaab Zaab

    3.9(7 reviews)
    1.7 miChelsea

    Not bad, not bad at all. Heading up to City Winery for a 3:30 pm show, stopped in the food hall to…read moregrab a bite. Zaab Zaab is a name in Thai food so you can't go wrong with anything... is it pricey ? I've been on 4 trips to Europe & London this year and prices here are similar to markets everywhere. Forgot the name of the dish but it was a curry with chicken & noodles and was very good with a nice spice level. Pleasant to sit facing the water looking out. I honestly didn't think that Pier 57 was going to do well when it first opened during the pandemic.. it was fairly empty and not very enticing. But there were people coming from all over the place with Little Island right next door. This is a great area and is a great place for visitors to enjoy the west side of the city.

    Wow. I love when home-cooking and catering come together in a perfect space. Zaab-zaab means…read more"delicious-delicious" in Thai so this play on words is literally that! I really appreciate the no-contact ordering as it makes things move along much quicker. The food was delicious and mild enough for my little one (we asked for all items with extra chilies / chili topping to be on the side). The server today was very kind and followed up if anything was too spicy. The Thai Tea is spot on and refreshing! The boat noodle has the perfect beefy flavor, some surprise tripe, plump meat balls and plenty of sliced beef. The Kao Soi curry noodles was the right amount of sweet and salty. The added crunchy from the fried rice papers was a nice touch. My favorite the nam kao tod does come with peanuts so those with allergy should request to not get this added as a topping. I wish it was served with more fresh lettuce as the dish is on the saltier side and deserves some fresh lettuce to balance it out (lettuce wrap style). All in all, a great spot for quick eats and flavorful food!

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    Ma dé - Crab dip (@joeynht)

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    4.1(104 reviews)
    0.0 miNolita

    It's restaurant week, so when I saw this spot did the banana leaf for their restaurant week menu I…read morehad to check it out! (Despite that, we opted out of their restaurant week menu and ended up just doing their normal tasting menu for $68/pp. It seemed like the regular tasting menu had a better selection of food. HOWEVER, it is not served on a banana leaf ) The restaurant has a lot of nice decor and is really narrow. But that just means it's a perfect spot for date night The staff were really friendly and nice. For the tasting menu. You get all the listed appetizers/sides, then you choose one of the listed entrees and 1 fixed dessert We ordered: Tasting Menu Padang Style: Appetizers/sides: Baked Razor Clams - sambal butter, coconut crumbs Roasted Brussels Sprouts - fried chili sauce, parmesan cheese Egg Balado - sambal, thai basil Acar - cucumber, cauliflower, pepper Yellowtail King Sashimi - coconut makrut lime broth, blood orange Mushroom Fritters - gulai curry, citrus herbs Asian Pear Salad -citrus, shiso Krupuk tapioca chips Coconut Salem Rice - mixed herbs Entree: Fried Chicken - tomato chili sambal Lamb Ribs - kecap manis, black pepper Roasted Romanesco - coconut, cherry tomatoes Dessert: EsTeler: ube ice cream, coconut, avocado, dragon fruit Although, the food was overall good, I didn't feel like any of the dishes really stood out. Maybe my disappointment of our food not being served on the banana leaf clouded my judgement. (Fyi, the tasting menu did not state it will be served on a banana leaf. I just assumed because the restaurant week menu was.)

    Came here for dinner and the food was great. We ordered the butterfish, chirashi, and another…read moreappetizer not pictured. Everything was melt-in-your-mouth delicious, and my favorite dish was the butterfish. However, I will say that the portion sizes were rather small. Luckily my group ate some food beforehand, but if you're coming here to be full, you'll end up spending a good amount. The restaurant itself was cozy and vibey. I went on a Tuesday evening so it wasn't crowded at all and easy to get a table (reservations were plentiful). I'd recommend giving this place a try!

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    4.4(7 reviews)
    6.3 miElmhurst

    The monthly Indonesian food bazaar has been happening as long as I can remember. It takes place…read moreeither on a Saturday or Sunday (check their IG page) in an unlikely chapel on the edge of the cluster of Taiwanese restaurants in Elmhurst. It is a 5 star experience, if only for the variety of options on offer for a cuisine that is hard to come by around these parts. My best bite on a recent visit was the gado-gado, a sort of Indonesian chaat, with vegetables, rice cakes and crackers served with a thick peanut chutney on top.

    4.5 Stars. Bring Cash! But Venmo is okay. First, this monthly Food Bazaar "in Queens" as press &…read moreinfluencers always say, is actually really easy to get to. 8 stops from Lexington/59th St. off the R. Or take the E/F express to 74 St./Jackson Heights & transfer to the R for 1 stop. Then it's a few minutes walk down (Queens') Broadway. Make sure to bring a shopping bag because this is Asian Supermarket central & Thai Pata Market - alongside Chinese Bakeries, Taste Good Malaysian Restaurant, Pho Restaurants - I digress. The organizer of this 15 year old Food Market pop-up, Fefe, is so nice & motivated (the NY Times described her as being proud of sharing Indonesian food and culture & a fan of American bureaucratic systems - only allowing vendors who have all their permits.) their social media is pretty active & hold other festivals at the Indonesian Consulate and at other spaces on Indonesian holidays. About this Vendor Market! It's low-key, family friendly & welcoming. There's bathrooms too. Think PTA Cultural Festival - BUT this is a quality culinary adventure. One Indonesian first-time customer was surprised to see some items that they've only seen when visiting Indonesia & their first impression was that the vendors didn't dumb down the flavors for the Western palette. During my visit, there were 5 vendors & a Sunnyside Reads Org table. I don't know much about Indonesian cuisine, but stews & noodle soups seem multi - ingredient & multi-textured (veggies & crispy toppings), grilled fish & meat skewers, peanut & chili sauces, cassava & sticky rice, coconut milk turmeric broths, palm sugar & pandan. Things I've tried: Taste of Suribaya vendor - Rice Plate: light turmeric rice comes with grilled chicken satay, tempeh (apparently handmade from a Philly vendor), string bean veg stir fry (peanut sauce), a battered fried hard boiled egg. Scoop of sambal chili sauce - Jackfruit Stew (vegetarian): a very mild coconut curry. The jackfruit is cut into thick triangular pieces. There's also cassava, daikon, cabbage, bamboo shoots, tofu puffs, battered fried boiled egg; potato chips & shrimp chips on top. Other Vendor: - Fish "Meatball" in steamed lotus leaf w/ peanut dipping sauce (thought this was going to be a tapioca flour & fish meat item, not what I expected. Very savory, probably good with rice.) Other Vendor: Long lines for Gado Gado (veggie in peanut stew) & Meatball Noodle Soup (& other dishes I wasn't familiar with). Lots of people eating fried fritters & empanada - like pastries. Next time would like to try $17 Beef cube skewers + thick sticky rice (peanut sauce) & the Gado Gado. The Desserts! - The Yeasted Yellow Rice Cake (turmeric, coconut, milk, lime leaf). Kind of like a big slightly tropical crumpet. Similar to the Cantonese yeasted white sugar rice cake. Delish! Had it with tea at home. - $3 Pandan Thousand Layer Tapioca Cake (SO hard to make - even layers & very pretty). Great Flavor & fun to eat. Like a jelly. - Taste of Surabaya: $5 Pandan Crepe (rice flour) filled with grated coconut & palm sugar. Not too sweet! - Lots of people drinking/eating the green pandan-flavored tapioca noodle in coconut milk & palm sugar. Kind of like bubble tea, but not really. Seating: About 5-6 table tables inside & benches lining the front of the room. There's a little patch of front lawn in front of the church, and a picnic table. People are really friendly, sharing tables & chatting about the food. This is true NYC Queens - people of all backgrounds & ages come to eat & are open & interested. BUT I should've paid more attention to the elder Aunties & what they ate (some trying to get extra shrimp chips...others getting prepared meals to-go). They always know the good stuff. Thanks to the lone grandpa near the stage with a mic, singing karaoke off of his phone. Classic. .5 stars off because unless you get there right at opening, the food is mostly lukewarm. But the Indonesian person I met mentioned that since the country is so hot, they think the food (like egg, chicken on rice) is served at a lower temperature. Or maybe things like Gado Gado's supposed to be like a mixed salad. Wouldn't mind a microwave to warm things up though.

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    Wayan - indonesian - Updated May 2026

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