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Fishmarket II

4.4 (63 reviews)
Open • 4:00 pm - 9:30 PM

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Crispy rice
Nicole K.

The food here is sooo absurdly good. The beef rendang is a must try. It's a small bar with no liquor (just wine and beer) but worth visiting for the food alone

Curry laksa
Jenny S.

It's so hard to find good Indonesian/Malaysian food so when I got the craving on our last NYC trip we made it over to Fishmarket II It was really hard to choose what to order because the 2 of us wanted to try so many dishes ---curry laksa: the waitress said this was a must order since they are known for it! Honestly never had a curry lasagna quite like this, so many tasty toppings and components, felt very homemade and yummy ---beef rendang: a little more spice (not hot spicy) forward than I'm used to Wish our trip were longer and we could have tried the char kway teow and nasi lemak too

Curry Laksa
Sophia C.

The curry laksa is not very flavorful. Maybe it was an off day or I should try other menu items, but the coconut milk flavor is very overpowering and is not the best/freshest flavor, and I wish other seasonings came through more but it was on the bland side. I usually love curry laksas, but I could barely eat half of it. The toppings on it are good though, and the service is good as well. Plenty of seating inside and they have a large menu and bar.

Ray L.

Loved the Malaysian offerings here. Came with a big group and they were very accommodating to us, service was excellent. Definitely will be coming back here for more of that laksa.

Fuang C.

I been wanting to visit this place for a while now. It's difficult to find a really good laksa place in the city and I was so excited to finally find one. I came first time during lunch hours but they were closed! The yelp hours need to be updated. I visited again during dinner time and they were open. It was pretty empty inside just another table dining. Staff were friendly and the food was served quickly. Ordered the curry laksa and the rendeng beef. I felt like the portion size was a little bit small. The curry laksa was not bad but didn't have any seafood, just tofu and what seemed like a meatball/fish cake. But flavor was not bad. The noodles were also not quite what I expected. It was like meifun noodles but I was expecting more thicker noodles. Overall: it was not bad but didn't quite meet my expectations. I wouldn't come again.

Curry Laksa
Mimi L.

Upon entering you walk into what seems to be an American bar but in actuality once you sit down you get a completely different menu than you would expect! Quiet but quick service, we went with the top 3 most popular dishes. Our favorite was the crispy rice and the potatoes in the curried chicken were delicious! The curry laksa was a new taste to us but also good.

Nasi Lemak

Great food great service! Fried rice is super crispy, wings are crunchy as well. Nasi lemak was also really good

Mama's Curried Chicken, roti
Deepika K.

I can't say enough good things about this place! I came here because of the perfect 5 stars on Yelp and Mama did NOT disappoint!!!!!! I had made a reservation for 5 and a baby on Easter Sunday and was greeted by one of mamas sons and a lovely waitress who let us have a table in the back that was more quiet than the front area, they even offered to let us watch whatever we wanted on both tvs! We ordered family style off the menu and got the crispy rice, char kueh teow, beef redang, mamas chicken curry, lots of fresh roti, and the laksa. I cannot tell you what I liked best because it truly felt like every bite was better than the last. I was truly blown away by the flavours mama was cooking up in the back, and the fact that she came to check in on us too! If you're looking for authentic Malaysian, and some incredible service - this place is a MUST!

Curry Laksa
Elizabeth R.

Possibly the kindest owner in all of east village working with his mom to make quality, home style Malaysian/canto food. It's lovely. The style of the restaurant is a true mix of cultures which was fun to see. You think you're walking into an American bar, but the menu has delicious satay, dumplings, and curries. Only in NYC :) Got the curry laksa and the nasi. Both were awesome and plenty of food for us 2. If you're debating on going, just do it!!!

Curry Laksa
Samantha T.

One of the best curry laksa's and beef satay I've had in a long time. Everything was full of flavor and authentic. We got to meet the owner and most of the recipes are made by his mom. We had a incredible experience here. If you are around the area looking for homemade Malaysian food and drink it is definitely worth a try.

a bowl of mussels and bread on a table
Casey W.

- everything was amazing from the throw back 90s alternative rock music to the absolutely delightful server (Heather), Alex the bartender is also great - the mussels were delicious and perfectly cooked, came with a side of little fried roll/bun/dough things that were a little sweet and went well with the sauce - we ordered two noodle dishes and both were really tasty - I've never been it their other location (fishmarket I) but I'll certainly be back to try the other items on their menu at this location - recommend: garlic wings

inside
Nicole N.

So happy that I found another solid Malaysian food place in the city!! As someone who visited Singapore and KL often growing up, I have been on the hunt for Malaysian food when I moved to NYC! The curry laksa here definitely hit the spot!! Although the soup isn't as heavy on the shrimp flavors, its garlic-y and coconut-y aroma is highlight of this soup! As soon as staff brought it out, you could smell the onion and curry immediately! The thin rice noodles are my favorite and love how they are al dente and never got soggy. The laska also featured stuffed eggplant and stuffed pepper (kinda like the 煎酿三宝) which I loved!! I think its stuffed with pork/shrimp and goes so well with the curry. The dish also featured a good amount of tofu puffs, bean sprouts, and bean curd sheets. The beef rendang is typically my other go-to. The version here was a little different but still delicious! Instead of chunks of meat, their beef was more shredded/pulled. The rendang base featured kaffir lime leaves which offered a fresh contrasting flavor to the spices/curry (more than what typical lemongrass would do). The spicy chicken and green bean was pretty standard. The sting beans were crispy and chicken tender. The sauce was a little more generic like a stir fry but I did appreciate the sesame oil and chili oil. They do have rotating specials but didn't get a chance to try. The restaurant itself only had moderate amount of tables but they do have some bar seating. Our server was really nice but maybe a little too attentive. Overall loved the familiar but also new flavors and definitely see myself coming back!

Curry Laksa - very good
Wendy B.

Very curious if Fishmarket II will ever become Fishmarket I or not (ha!) Curry Laksa - soup wasn't thick so he doesn't feel too heavy like typical Laksa, yet very flavorful with a strong spicy kick. Wish there's cilantro in the soup flavor. Some basic fish balls which were boring, with some meatballs and tofu skin. Overall a great dish. Stuffed Eggplant - not bad but would be better with more stuffed fish/shrimp, can't really taste them. A bit greasy. Would come back!

Curry laksa

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Nyonya - Roti Canai

Nyonya

3.9(2.6k reviews)
1.0 mi•Little Italy
•$$

Cash only spot! We got in as a walk in on Friday night with a table of 5. This place is massive and…read morefits a lot of people. The menu is also huge! There's photos of all items which is always so nice to see. This place was awesome! All the flavors tasted so authentic and good. We got both rotis - original and Prata. I preferred prata bc the roti was thicker. Loved the sauce for both Rotis though. The beef rendang was my absolute fav with rice. Such a good comfort meal. We also got the Malaysian chicken dish that was super yummy. So good!

I passed by this spot often but I haven't gone inside. But now I went back to back…read more This place has a lot of options, that's why I had to go back a second time to try more dishes. ( Can you believe they have stingray, jellyfish, ! It's not something you see often) We ordered: Roti Canai (Crispy pancake served with curry dipping sauce) -- the viral item everyone gets Nyonya Kari Ayam (Tender chicken pieces simmered in a rich, aromatic curry sauce with a blend of spices.) Stingray Wrapped With Banana Leaf Beef Rendang (Beef simmered w. exotic spices (cinnamon, cloves) and lemongrass in coconut milk.) Side of Chicken Broth Rice Satay Tofu Spicy (Crispy Fried Tofu, Stuffed with Cucumber And Bean Sprouts, Served with Shrimp Paste And Peanut Sauce) Seafood Crispy Noodle (Crispy noodles accompanied by a selection of seafood, often including shrimp, squid, and scallops, garnished with vegetables, all brought together in a savory gravy.) -- I wished the noodles were a little more crispier Roti Telur (Pancake filled with egg and onions, paired with curry chicken sauce.) Pasembur (Salad of shredded cucumber, jicama, tofu, shrimp pancake, and jellyfish topped with peanut sauce and hard boiled egg.) Shrimp with Eggplant Malaysian Style (it's so good) Honestly, I feel like I tried half the menu now. And there is still so many items that I haven't tried. I can't wait to go back and try more. The place is spacious and the staff were really friendly. Please note, it's cash only.

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Nyonya - Interior

Interior

Nyonya - Singapore Rice Noodles

Singapore Rice Noodles

Nyonya - 3. Shrimp with Eggplant Malaysian Style (@joeynht)

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3. Shrimp with Eggplant Malaysian Style (@joeynht)

Rasa - Massaman Curry with chicken

Rasa

4.1(928 reviews)
0.9 mi•Greenwich Village
•$$

Was looking for something new and yummy to try and we were close to rasa so decided to give it a…read moretry. So glad we did! Rasa was amazing! The vibe inside is dark and intimate with plenty of seating. The waitress was so friendly and offered to run down the menu with us and help us decide what to get. For apps (forgot to capture a pic :( ) we got the Roti Canai, Crispy Calamari and Chicken lettuce wraps. The calamari was literally the best calamari ive ever had.. The batter and seasoning that was dusted on top made it sooo delish! The chicken wrap was also a fan fav. We couldn't get enough. For the mains we ordered the malaysian curry, massaman curry and the Sambal.. Alll the dishes were seasoned so well and you get plenty for the price. I would absolutely go back to Rasa, anytime. Soooo good!

We ate here for lunch on the weekend amid the super cold temperatures outside (10-20 degrees below…read morefreezing). So when the server asked us what we'd like to drink, we asked for hot water (later found out we were charged $1 for each cup of hot water). We ordered the beef rendang, chicken satay and singapore noodles (with tofu and vegetables). I had been hoping to try the soft shelled crab but perhaps it's out of season or no longer on the menu as I didn't see it. The chicken satay came out first, it was 4 sticks of skewered chicken drenched in a slightly spicy creamy peanut sauce. This was the second favorite dish of the table as the chicken was tender and the peanut sauce paired well with it. The singapore noodles were unexpected the favorite of the table. The flavor profiles weren't too crazy just a simple curry flavor but mixed with the thin noodles and other ingredients, it was savory and not too heavy to eat a lot of. The beef rendang was the last dish to come out, the beef pieces were very tender and this was the spiciest dish out of all 3 that we had ordered. It came with about a bowl's worth of white rice on the side and some cucumbers and purple cabbage salad. It was a pretty okay lunch. Not the best Malaysian food I've had (Chinatown is still the best spot for me) but it's a good spot if you're craving Malaysian food in the west village area. Bathrooms were immaculately clean which is always a plus.

Photos
Rasa - Main seating area

Main seating area

Rasa - Roti Canai (~$10)

Roti Canai (~$10)

Rasa

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Kopitiam - Kaya Butter Toast - thick cut toast with butter and kaya (pandan-coconut) jam, served with soft boiled eggs to dip

Kopitiam

4.1(1.1k reviews)
1.1 mi•Lower East Side, Chinatown
•$$

I came here on a rainy day with friends to try out local foods in china town, and was very happy we…read morecame to this spot! The restaurant is very nicely decorated and the food was served very fast. I opted to get the nasi lemak since it seemed to be their most popular food. Delicious! The blue rice was super unique and carried a subtle but noticeable coconut flavor and the crispy chicken paired nicely with it. I'm definitely going to come back and try out some of the other food items! 10/10

I'm a big fan of Kaya toast but honestly quite disappointed with the Kaya toast here…read more The Kaya toast comes with a thick slice of toasted bread except I don't think they make the Kaya toast to order. When I picked it up, it was already room temperature. It looks like it was prepared ahead of time instead of the other Kaya toasts I've had which were prepared fresh with the bread still warm. The thick slice of bread was also quite stale. Despite only consuming the Kaya toast about 1-2 hours after picking it up, the bread was not fresh at all. Appearance wise, it looks like a generous portion of Kaya jam but when you open up the sandwich, there's actually not that much Kaya. Most of the Kaya looked like they were pushed to the edge creating an appearance of a fuller sandwich. The butter was also not the usual thick slab of butter I was used to seeing. I do have to say that I do think their Kaya jam was quite delicious. It was not overly sweet and has a good coconut pandan flavor. I also tried some of their other sweets. The pulut tai tai which is a steamed sticky rice and comes with a side of kaya jam. It's just ok, the kaya jam is carrying most of the flavor. I was really excited for the kuih talam but it was quite surprising for me. I like the sweeter pandan base but the coconut milk layer was way too salty. I know that's how the dish is supposed to be served but it was quite confusing for my taste buds. I think the pandan base by itself is good but it's not sweet enough to balance out the saltiness of the coconut milk layer. The ambiance inside is quite casual. You order at the counter first and then pick up your food. You also clean up after yourself. I'm a big fan of these casual environments but the food was a big let down. Overall: the sweets and signature Kaya toast left me disappointed but their homemade Kaya jam itself is quite delicious.

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Kopitiam
Kopitiam - Nasi Lemak - coconut rice, ikan bilis (fried anchovies & peanuts), cucumber, and hard boiled egg

Nasi Lemak - coconut rice, ikan bilis (fried anchovies & peanuts), cucumber, and hard boiled egg

Kopitiam - They sell fresh housemade kaya jam by the jar :)

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They sell fresh housemade kaya jam by the jar :)

West New Malaysia

West New Malaysia

3.8(995 reviews)
1.2 mi•Chinatown
•$$

My family and I have been eating at this restaurant for several years, beginning when they were…read morelocated in the tunnel. It's a cozy place. You get quick service, friendly & polite staff, hot food, cold water and hot tea ($2.95 per pot). We enjoyed hot plates of choy kway teow, hokkien mee, sarong burong, steamed but served room-temp hainanese chicken, coconut rice, white rice and Shanghainese bok choy with garlic sauce. Even though the Shanghainese bok choy has garlic sauce, it tasted more like a light soy sauce. The sarong burong was our first time ordering from this restaurant. That taro nest has a fluffy interior and crispy exterior, it's not greasy IMO. And the shrimp, chicken, mushrooms, bamboo shoots mixed with some sort of soy sauce mixture ladled on top of the nest was delicious, a great compliment to the nest. And, I find the prices to be fair. I'll be dining here again!

My Mee Siam with shrimp was delicious! I've been a longtime customer for over 30 years, going back…read moreto when they were at their old location. One issue I encountered this time was the $30 minimum for credit card payments. I forgot to bring cash, so although I was dining in, I had to order additional food to take home just to reach the $30 minimum. It would be more convenient if they were a little more flexible with the dining minimum, and I think a large, clearly visible sign stating that credit cards are accepted only for purchases of $30 or more would be helpful. The service was nothing special, but that's pretty typical for Chinatown. You come here primarily for the delicious, authentic food. The restaurant also looked clean. Overall, I'd definitely come back for the food, but I hope they make the credit card policy more transparent and flexible.

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West New Malaysia - Interior / Dine-In Area 2

Interior / Dine-In Area 2

West New Malaysia - Satay Tofu

Satay Tofu

West New Malaysia - Satay Tofu

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Satay Tofu

Obao

Obao

4.1(4.6k reviews)
2.3 mi•Midtown West, Hell's Kitchen, Theater District
•$$$

Excellent. Went to lunch on a Saturday with a dear longtime friend…read more Mocktails were delicious tried the "no rum no problem" and it reminded me of a Pina colada. Summer rolls were fresh and filling. We shared a shrimp pad thai and I think I ate 60% of it. The shrimp was perfectly cooked. For dessert I loved the coconut cake and ice cream. So good. I would love to go back and try more.

First I want to say the food is on point, we really enjoyed the meal. Very authentic yet creative I…read morewould say. Drinks are awesome too and there is happy hour after 9pm with draft beer only at $5, very good deal. However the service upstairs was so bad that I almost made a scene. I waited a long time to get my check which I was already a little annoyed as the two servers including our server made eye contact with me several times and they ignored us. Once we got the check we asked for a to go box which they say they'll get us right away. However, they proceed to work on not important task like placing napkins and utensils on empty tables ( im sure it's not an urgent task since there is lots of empty tables with napkins and utensils) so I waited like 5 mins more while making multiple eye contact with him and he still didn't get the box for me. I had to walk to him and ask can I get my box please to finally get my thing. The very nice gentlemen next table even asked if I were ok and offer to buy me beer. And the ironic part is that they ordered beer like 20 mins ago and that didn't came so I kindly said no thanks.

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Obao
Obao
Obao

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Kuih Cafe

Kuih Cafe

4.6(131 reviews)
1.0 mi•Chinatown, Lower East Side

I'm back at Kuih Cafe, a tiny, no-frills cafe serving small-batch Malaysian treats. Their hours are…read moresuper limited as they're only open Fri through Sun, and the menu changes up weekly! Some of their fan favorites are the mochi waffles in flavors like pandan, black sesame, and durian, plus their beautiful kuih set (so good!). They just launched these new chiffon cake sandwiches, and imo they deserve way more hype! Everything is made fresh to order by the owner Veronica, so lines can get long and things sell out FAST. *Black Sesame Kaya Chiffon $9 The black sesame chiffon cake is super soft, light, airy, and moist, sandwiched with a nutty black sesame kaya. Each one is assembled fresh to order, so the line moves slowly. The homemade black sesame paste is roasty and creamy with a slightly grainy texture, and not too sweet. They also have pandan chiffon with kaya jam and ube chiffon with taro kaya. *Pandan Kaya Jam $12/8oz Million times better than the store-bought kaya jam! It's very vanilla-y, more jammy in texture instead of custard-y. Perfect with milk toast and a slab of butter. You can choose from traditional hainanese (caramel gula melaka) or pandan flavor. Check out their weekly menu to catch the limited drop!

I've been wanting to come here for a long time and finally did as I was hanging out around…read moreChinatown. I must've mistakened the offerings here with Lady Wong, because I was disappointed to realize I can't get individual kuihs here. They only sold them in larger packs. Since I was there, I decided to try something anyway. It was a one woman band so I was quietly waiting in the front as the auntie was making the previous customer's order. She got a waffle which inspired me to get something made to order too. As I was staring at the menu debating between pancake and waffle, the auntie told me that she ran out of pancake (batter), so it was an easy choice for me to get waffle. I chose pandan kaya with peanut butter. The pricing is a bit unclear here. The TV menu said all waffles were $12 while the paper menu on the counter said the pandan kaya peanut butter flavor was $11. I think I got charged $11 but there was 4% added credit card surcharge included which led to a total of $12.42. I don't mind credit card surcharges if I know about them beforehand and I genuinely didn't have enough cash on me (lol literally only had $11.50 on me which wouldn't be enough after-tax). I didn't like how the POS only showed $12.42 as one line item. Back to the food, I like how the waffles (and pancakes) are made fresh to order. It makes me not want to get anything in the fridge in comparison. When I got the waffle it was piping hot. Although it wasn't cheap, it feels worth given the huge size, larger than my spread out hands. I kind of wish it was smaller so I can actually finish it or not feel stuffed eating the whole thing. It was a little too sweet for me but overall very enjoyable chewy mochi texture and solid caramelized crust. The spreads could get a little messy but technically the abundance is a good thing. I legit couldn't finish it because it was too big and heavy, but I was pleasantly surprised it still tasted good when cold. I ate the leftovers at night and the crust was no longer crunchy but the inside was still very soft and chewy, not tough and hard. I'm open to coming again and perhaps trying the pancake next time, but I will reminder to bring cash and share with a friend.

Photos
Kuih Cafe - Interior

Interior

Kuih Cafe - $6 Special "pineapple" topped pandan cookie with fresh pineapple compote. smooshed a little

$6 Special "pineapple" topped pandan cookie with fresh pineapple compote. smooshed a little

Kuih Cafe - $6 Special "pineapple" topped pandan cookie with fresh pineapple compote. smooshed a little

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$6 Special "pineapple" topped pandan cookie with fresh pineapple compote. smooshed a little

Fishmarket II - malaysian - Updated November 2026

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