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    Nyonya

    3.9 (2.6k reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Nyonya Takeout or Delivery

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    NYONYA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Reviews With Photos - Nyonya

    Sarong burong taro nest
    Karen Y.

    Wow, can't believe I've never reviewed Nyonya... a Chinatown staple... back to when it used to be located across the street! It was definitely before my Yelp days. Nyonya is consistent. The food is always good. The vibe, still hectic AF. (Back when the wait time would be over 1hr... ). The service is sometimes a miss... can cause anxiety and leave you hungry lol... but there are times when it's super nice. I'm not saying they are the best, but they are a solid choice for "Americanized" Malaysian food. (The seasoning is spicier in different parts of Malaysia.. but in Malaysia their version of chicken rice is not as delish as ones we had in Singapore, yea I said what I said). So, Nyonya went through an expansion phase... they used to have 2 locations in Brooklyn, which has now shuttered. This Grand St spot is the OG... serving up delicious eats for over 20+ years. I've been eating here for over 20 years... since my poor college days to my now mediocre salary days! lol What we love: Roti (airy & crispy); surong burong (taro nest is delish!), Hainanese chicken (silky smooth), and love love their morning glory with belacan sauce. They also have a dessert that I always get - momo-chacha (freaking bomb). Anyway, there's lots of good eats here so explore the menu and taste one dish at a time!

    Hainanese chicken, roti canai, tom yum clams
    Megan Y.

    Walked in on a sunday around 7 PM, and were seated at a table for 2 immediately. The restaurant was very large and had a lot of seating, and the waiters were quick to take our orders and fill our orders. There was a very extensive list of options on the menu. For our appetizer and entrees, we ordered the roti canai, Hainanese chicken, and tom yum clams, as well as chicken rice on the side. My favorite was the roti canai, but all of the savory dishes were very good and comforting. I normally never finish my rice, but the chicken rice went very well with the tom yum soup. For dessert, we ordered the ABC, which was a shaved ice dish with a variety of toppings. I didn't enjoy it as much as the other dishes, but it was refreshing and light. This meal came out to be about $35 per person after tax and tip.

    Chelle L.

    Came here for dinner and it was packed! Luckily didn't have to wait long to be seated. We got two of the roti canai, and interestingly one of the dippings was spicer than the other. They also had small pieces of chicken in the spicy sauce. The beef skewers were amazing!!! Heavenly! They were juicy and so so flavorful even without the dipping sauce. The tom yum clams were okay, just not for me. The hainan chicken took the longest to come out surprisingly. It was nice and juicy. Service was good and they came by to refill our water several times. It is clean and roomy inside.

    1. Chow Kueh Teow
    Andy C.

    Been back a few times recently. Much happier with the service. Food came out comically quick for our last visit. Ambience is fine. There's some interesting lighting if you're moved towards the back of the main dining room. The bathrooms are also freshly renovated so it's clean and solid now, which is a plus. Chow kueh teow and the kang kung belacan are my staples here. The crispy golden fried squid is excellent, with light batter and good flavors. The Malaysian style spare ribs are intense and rich. Hainanese chicken is a bit bland and needs sauce.

    Hainanese chicken with rice
    Angela L.

    My cousin and I came here for a late night dinner. Inside was larger than it looked from the outside. We both had hainanese chicken with rice. They warned us that the chicken was cold but we knew what it was. They also made sure we knew it was cash only. We saw. They gave a generous portion of chicken and rice. When you order it is the luck of the draw. I got all white meat with nary a bone while my cousin got all dark meat with lots of bone. Both white and dark was tender and delicious but I felt like I got more meat. The rice was very flavorful. The spicy dipping sauce was not too hot. The waitress kept our water glasses full and was attentive. It was a solid meal.

    1. Fresh Coconut Pudding
    Ruby C.

    Affordable, authentic Malaysian food in Chinatown--literally not a single dish I didn't like! My family and friends raved about Nyonya. Compared to other Malaysian restaurants I've been to in NYC, the dishes here felt lighter and less oily. The menu is huge, and there's so much I still want to try. *Roti Canai 印度麵包 $6.5 * Their signature appetizer: the flakiest flatbread I've ever had, plus they even put a piece of chicken in the curry sauce on the side! *Beef Satay 沙爹牛串 $15.95 ** I often find beef skewers overcooked and tough, but here they got it perfect. Tender, charred, and with plenty of satay peanut sauce. *Sarang Burong 佛砵飄香 $21.95 ** Possibly the most underrated Malaysian dish and my personal favorite. The fried lace mashed taro is shaped like a bird's nest and topped with shrimp, chicken, mushrooms, and veggies. Similar to a taro puff pastry dim sum, and I swear any taro lover would love this. *Nasi Lemak 椰漿飯 $15.95 * I couldn't leave a drop because the curry was that good. Coconut milk rice made every bite even better. *Hainanese Chicken 海南雞 $13.95 (¼), $17.95 ( 1/2) Super silky, tender chicken, and the portion made the price totally worth it. *Coconut Pudding 椰子凍 They treated us to this coconut pudding on the house, which normally comes in a coconut shell. I was stuffed, but it was so light that I still finished every bite. *Malaysian Iced Coffee 馬來咖啡冰 $5.5 As always, malaysian coffee was way too sweet for me since it's mixed with condensed milk...

    Super of the curry noodle. One of the best Malaysian food you can find at NYC. Ask for Diana she is the manager offer best help.

    1. Roti Canai (Original, Thin & Crispy)
    Maria Gracias H.

    I've been craving authentic Peranakan food for a while, and I'm so glad I found this gem! The kangkung belachan and crispy squid tasted exactly like how my popo (grandma) used to make them! so nostalgic and absolutely delicious. I'm droooooling yuuummm

    Andrew M.

    Came here for Chinese New Year lunch after walking around Chinatown and enjoying the festivities. There was a bit of a wait, about 15 mins, but they are very efficient and turn the tables over quick.It was a bit crowded and loud since it was Chinese New Year but it did not seem like tables were on top of one another. They had a special menu for the lunar new year but we stuck with our tried and true Hainanese and Thai Chicken, a few Roti Canais, and some skewers. Their food came out quick, but they did not forfeit flavor over speed.

    Jenn C.

    Food: This restaurant's food is delicious! We tried the roti canai, beef satay skewers. curry fish, Indian Mee Goreng, and stir fried water spinach. All dishes were very tasty and enjoyable. The roti canai was perfectly crispy and thin. Beef skewers were moist and juicy with an excellent satay dipping sauce. The fish had great flavor but was definitely a bit overcooked and dry in some parts. The Indian Mee Goreng and stir fried water spinach were our favorites and so flavorful. They have a very extensive menu of authentic Malaysian dishes. Service: Service was excellent and staff are so warm and friendly! Ambiance: The restaurant is a good size and can accommodate both large and small groups. Seating is a bit tight, and tables are placed very closely together, but the overall ambiance is great. Overall, I would highly recommend this restaurant!

    3. Curry Mee with Shredded Chicken
    Alyssa C.

    Walked in on a Saturday night and was seated immediately. Tons of seating for an amazing Michelin guide Malaysian restaurant! Able to easily accommodate parties of all sizes and fast service. Cash only. Tried the curry mee chicken. Absolutely blew my mind. Need to return to try their roti canai, roti telur, hainanese chicken and beef rendang.

    Mary L.

    We got some pretty good food. Hainan chicken, beef rendang, chicken flavored rice, some pearl noodles, and the roti canai. This place is cash only, but there is a generic atm right at the front of the store. Food came out quickly and it wasn't too busy on a Wednesday night so it was nice to have a chat here.

    1. Roti Canai (Original, Thin & Crispy)
    Allena C.

    We stayed at the NobleDen hotel across the street from Nyonya, so it was convenient on the rainy night we arrived. Luckily, we were seated right away. The restaurant had plenty of patrons and had many tables to accommodate them as well. A busy restaurant is a good sign! But don't forget to bring your cash to this establishment, because they don't take credit cards. I believe there was an ATM inside or close to the restaurant for your convenience. Their menu is extensive, so it took a bit of time to decide on what to order. ***OUR PICKS*** ROTI CANAI ~ (original thin and crispy) Malaysian all-time favorite, thin and crispy pancake with curry dipping sauce. This was flaky, crispy and chewy. Great texture! Very much like I've had at other good, Malaysian restaurants. The curry that comes with the roti was flavorful and not too spicy with a piece of chicken and potato. Great starter! 5/5 DUCK GINGER NOODLE SOUP ~ Special egg noodles served in homemade sauce or broth with ginger duck meat, vegetables & scallions. Tasty duck, though the pieces were small, so you have to be careful with many little bones. Noodles still had some crisp to them, so it wasn't soggy. They're just like the thin egg noodles you would get with wontons. Nice and comforting on a rainy evening. 5/5 CURRY MEE WITH YOUNG TAU FOO ~ Egg noodles served in a spicy lemongrass coconut curry, tofu, and vegetables stuffed with minced fish. Flavorful curry with lots of vegetables! Noodles were cooked just right. Loved it! 5/5 KANG KUNG BELACAN ~ Stir-fried water spinach with belacan, a Malaysian shrimp paste, typically includes chillies for added spice. Not too spicy, but seasoned well enough. A bit salty, but we enjoyed it. It probably would have been great with plain, white rice. 4/5 We totally forgot to get our 10% discount, which is given to NobleDen hotel guests. Nevertheless, we were happy with our meal. It was great to warm up with some comforting soup and noodles on our first night in New York.

    1. Chow Kueh Teow

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    Page 1 of 65

    Nyonya Reviews in Other Languages

    Ask the Community - Nyonya

    Do they serve alcohol? Is it still byob?

    Is the meat here halal?

    No Halal!

    Is indoor dining available?

    Yes, we do.

    Do they have heated outdoor dining?

    Are they still under the cash only system?

    Yes

    Are they open on Christmas Day?

    Is this a halal restaurant ? Do they use halal meat?

    No the meat here is not halal.

    Is it a BYOB?

    Yes

    Is take out available? Is it cash only? What is the minimum for cards?

    Cash only.

    View All 12 Questions

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    Rasa

    Rasa

    4.1
    (926 reviews)
    0.9 mi
    $$

    Was looking for something new and yummy to try and we were close to rasa so decided to give it a…read moretry. So glad we did! Rasa was amazing! The vibe inside is dark and intimate with plenty of seating. The waitress was so friendly and offered to run down the menu with us and help us decide what to get. For apps (forgot to capture a pic :( ) we got the Roti Canai, Crispy Calamari and Chicken lettuce wraps. The calamari was literally the best calamari ive ever had.. The batter and seasoning that was dusted on top made it sooo delish! The chicken wrap was also a fan fav. We couldn't get enough. For the mains we ordered the malaysian curry, massaman curry and the Sambal.. Alll the dishes were seasoned so well and you get plenty for the price. I would absolutely go back to Rasa, anytime. Soooo good!

    Rasa has been on my list for over a decade so I am glad I was able to try it. Upon entering, there…read morewere no tables but the staff moved a group to the bar and we were seated right away. The staff is so kind and attentive. The menu has so many appetizers, noodles, curries, rice dishes etc. Portions are phenomenal and they are halal! Grilled Chicken - was surprised to see how big the chicken piece was, if you're looking for a cleaner option, try this! Pineapple Fried Rice - was missing acidity from lime and was missing texture, perhaps nuts or bean sprouts would have elevated the dish Chicken Pad Thai - perfect, there were a lot of chicken pieces in it too Nasi Lemak (curried chicken) - great as well, loved the anchovies Would love to try the Malay wings, roti canai and egg noodles next time. I also had to wash my hands and the staff was cleaning the bathroom. The individual cleaning was so nice and accommodated me instead of having me wait.

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    Main seating area
    Main seating area
    Roti Canai (~$10)
    Roti Canai (~$10)
    Interior

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    Interior
    Kopitiam

    Kopitiam

    4.1
    (1.1k reviews)
    0.5 mi
    $$

    As a Singaporean living in the states, a good kopitiam is hard to find so when I saw this closeby…read morethe hotel we were staying at, I knew I had to visit! The food did not disappoint! We got a Nasi Lemak and a few Kaya Toasts, along with a Kopi Tarik. Everything was really good! The Kaya toast was bigger than what you'd get in Asia, with more Kaya in it too, but just as delicious with a comforting flavor. Nasi Lemak is my favorite all time dish, and this one hit the spot as well. It came with a generous amount of anchovies/peanuts and the sambal it came with was great. If I had to nitpick, I do wish the rice had a bit more flavor, but not a big deal. The kopi was really good, though I wish it came earlier with the toast instead of after we got all our food. Not a big deal, and service was good other than that. The restaurant had a good amount of tables and barstool seating, although it filled up completely by 1pm! If you want some Malaysian/Singaporean in NYC, this place is a must!

    After 10 years later, I got to try Kopitiam again. I had to wait another 10 minutes after the…read moreestimated time. I ordered the Char Kway Teow, nasi lemak, kaya toast and Kuih Talam. Char kway teow was freshly made but a little soggy. However it was tasty. The nasi lemak was great. I really like the stir fried anchovies. The rice had a hard bite to it. Kaya toast was good. Kuih talam is a hard pass. They over salted the coconut layer to the point it was hard to eat. The pandan layer has also a lingering bitter taste. With this combo it was not good.

    Photos
    Kopitiam
    Nasi Lemak - coconut rice, ikan bilis (fried anchovies & peanuts), cucumber, and hard boiled egg
    Nasi Lemak - coconut rice, ikan bilis (fried anchovies & peanuts), cucumber, and hard boiled egg
    Nasi Lemak and Kaya Butter Toast

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    Nasi Lemak and Kaya Butter Toast
    Fishmarket II

    Fishmarket II

    4.5
    (61 reviews)
    1.0 mi

    ok this restaurant is an absolute sleeper!!!! they serve some of the best malaysian food in the…read morecity at fish market. the vibe here is a little strange...the menu is split with half malaysian and half american food, and the restaurant appears to be a similar vibe. it has the ambiance of a sports bar, with sports playing and everything, but the food is giving hole in the wall with grandma cheffing in the back. i haven't tried any of the american dishes yet, but hope to on another visit. i had the following: - yummy noodles: my favorite dish. they serve it as an appetizer but i could easily finish this as a personal meal. i just love thick rice noodles in a curry broth! - curry laksa: this is a smaller portion than i expected but very rich and flavorful. would order again. - stir fried shrimp and green beans: the shrimp paste is authentic. if you're into the fermented taste characteristic of most malaysian food, give this a shot

    Since we were craving rendang and Southeast Asian curry, Fishmarket in the East Village came to…read moremind. It was relatively quiet when we visited on a Saturday for dinner. Upon seating, we were given the menu, and we found it very easy to navigate. For appetizers, we ordered 8 pieces of ginger-fried chicken, beef rendang, and Mama's curried chicken for our main entrees. We were blown away with the home-cooked style, and we even complimented Mama as she was seated behind us. Both dishes are delicious and spicy; the beef from the rendang is basically melting in my mouth. It was a delicious dinner with friendly customer service; it also did not break the bank account. If you happen to be craving some authentic home-cooked Malaysian cuisine, this place is for you!

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    Fishmarket II
    Curry laksa
    Curry laksa
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    West New Malaysia

    West New Malaysia

    3.8
    (991 reviews)
    0.3 mi
    $$

    Can't believe I've never written a review for one of my favorite Malaysian restaurants! I've been…read morecoming to West New Malaysia since its old location in the tunnel between Elizabeth and Bowery. It's my husband and my go-to spot whenever we're craving authentic Malaysian food. Some of our favorites are the curry beef brisket, princess tofu, curry stuffed noodle soup, Hainanese chicken, satay, and curry roti. Honestly, we've tried a lot of dishes here and pretty much everything has been delicious. We always end our meal with a bowl of cendol, which is refreshing, creamy, and the perfect way to finish a meal. The service is always fast and efficient and the staff are friendly. The ambiance isn't fancy, but it's comfortable, clean, and perfect for a casual meal with friends and family.

    I was craving for authentic Malaysian food, specifically Roti. We were recommended West New…read moreMalaysia on Bayard Street in Chinatown. The place look small at first glance but when you reach the end, there is another room with additional tables. The place was packed for a week night. It was two of us and we didn't wait long. ROTI CANAI - 7/10 Roti canai is a flaky and soft flatbread pan fried until golden. It was served with a small bowl of chicken curry. The roti was smaller than I expected and it wasn't as crispy and airy as I had hoped. SATAY CHICKEN - 10/10 Whoa, this was surprisingly delicious! The chicken was seasoned well and grilled/charred in high heat. Making the chicken even more flavorful. The best part was the creamy peanut sauce drizzle on top. Chef kiss! HAINANESE CHICKEN (1/2 portion) - 8/10 Tender and silky chicken. I love the ginger scallion and spicy chili sauce. I've had this same dish in Malaysia and taste very close to it. I thought they put way too much soy sauce on the bottom of the chicken. It took away the taste of the chicken itself. That's just my personal preference. KANG KUNG BELACAN - 10/10 I haven't had this iconic dish in a decade! It's a simple stir-fry water spinach cooked with fermented shrimp paste (belacan). The intense umami punch makes eating this vegetable dish fun! You can taste the "wok hay" - iykyk! Food came out quickly and served piping hot. Attentive service. Overall, I enjoyed this dinner very much and look forward to coming back the next time I'm in New York.

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    Interior / Dine-In Area 2
    Interior / Dine-In Area 2
    Satay Tofu
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    Obao

    Obao

    4.0
    (4.5k reviews)
    2.9 mi
    $$$

    So yum!!!! Top 3 thai spots for me…read more Food- Classic order of Pad Thai & Drunken Noodles. The pad thai noodles are a big thinner than i've had before but that didn't bother me, it has such great flavor too. I recommend ordering it spicy, it's the perfect heat if you're looking for that kick but don't add it if you can't handle spice. The drunken noodles are not spicy in my opinion but i can handle a bit of heat. Loved the flavor and the noodles had the right texture, could've done without the huge chunks of tomato but great otherwise. The summer rolls were good, hard to mess those up. We also got a free mango salad with the order and that was so fresh and delicious. We just popped in for pick up but the hostess was really nice and attentive as soon as we walked in. It looked to be a nice casual spot, could be good for dinner with friends or date night.

    Obao has delicious food. If you're in Hells Kitchen and happen to stumble by Obao, it is worth…read morecoming in. Obao is has both Thai and Viet food. It does well with doing the whole "fusion" schtick without losing the essence and flavor of the dishes. Pad Krapoa Moo Krob, the meat on the pork belly was so juicy - the pork skin was crunchy and chewy at the same time, flavors of Thai spice, basil, and bell peppers harmoniously working together to bring a balanced meal. The shrimp basil fried rice was delicious, a great alternative if you're not feeling the crab fried rice. The service at Obao is always prompt and helpful, whether it's questions about the menu or recommendations, anyone is willing to help. Inside Oboa is dimly lit, a moody vibe that is fun and invites playful conversations.

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    Obao
    Obao
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    Kuih Cafe

    Kuih Cafe

    4.6
    (127 reviews)
    0.3 mi

    The Malaysian pandan pancake was what I was most pleasantly surprised by. The ground peanuts and…read morebrown sugar reminded me of an elite version of peanut butter. Although I think one of the more popular items is the mochi pandan waffle, I'd recommend the pancake over it. I made friends with a regular in line and she told me how her go to is the pancake as well. I'm happy I was able to fit this into my trip as they're only open on weekends. Service is relatively quick (for one person working behind the counter and in the kitchen) but the storefront is tiny so there's not much room for more than 2 groups inside so expect to wait outside. Luckily I only had 2 people in front of me when I went on a Friday around 12:30 but I've heard there's usually a long line.

    This small cafe is a very cute spot to stop by and grab a snack. The owner was extremely sweet and…read moreexplained to us that all of their Kayas were made in house by her. On top of this, their menu does change weekly as well as seasonally which keeps it fun and interesting. My fiancé and I really enjoyed the Malaysian Thin Pancake with the Durian & Cheese filling and the texture of the Pandan Mochi Waffle was nice and chewy, but the flavor of the Waffle wasn't anything special. We will be back to try out more of their menu items especially when they have their homemade Durian ice cream!

    Photos
    Interior
    Interior
    $6 Special "pineapple" topped pandan cookie with fresh pineapple compote. smooshed a little
    $6 Special "pineapple" topped pandan cookie with fresh pineapple compote. smooshed a little
    $6 Special "pineapple" topped pandan cookie with fresh pineapple compote. smooshed a little

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    $6 Special "pineapple" topped pandan cookie with fresh pineapple compote. smooshed a little

    Nyonya - malaysian - Updated July 2026

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