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    Nyonya

    3.9 (2.6k reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Nyonya Takeout or Delivery

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    NYONYA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Nyonya

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    Reviews With Photos - Nyonya

    Sarong burong taro nest
    Karen Y.

    Wow, can't believe I've never reviewed Nyonya... a Chinatown staple... back to when it used to be located across the street! It was definitely before my Yelp days. Nyonya is consistent. The food is always good. The vibe, still hectic AF. (Back when the wait time would be over 1hr... ). The service is sometimes a miss... can cause anxiety and leave you hungry lol... but there are times when it's super nice. I'm not saying they are the best, but they are a solid choice for "Americanized" Malaysian food. (The seasoning is spicier in different parts of Malaysia.. but in Malaysia their version of chicken rice is not as delish as ones we had in Singapore, yea I said what I said). So, Nyonya went through an expansion phase... they used to have 2 locations in Brooklyn, which has now shuttered. This Grand St spot is the OG... serving up delicious eats for over 20+ years. I've been eating here for over 20 years... since my poor college days to my now mediocre salary days! lol What we love: Roti (airy & crispy); surong burong (taro nest is delish!), Hainanese chicken (silky smooth), and love love their morning glory with belacan sauce. They also have a dessert that I always get - momo-chacha (freaking bomb). Anyway, there's lots of good eats here so explore the menu and taste one dish at a time!

    Hainanese chicken, roti canai, tom yum clams
    Megan Y.

    Walked in on a sunday around 7 PM, and were seated at a table for 2 immediately. The restaurant was very large and had a lot of seating, and the waiters were quick to take our orders and fill our orders. There was a very extensive list of options on the menu. For our appetizer and entrees, we ordered the roti canai, Hainanese chicken, and tom yum clams, as well as chicken rice on the side. My favorite was the roti canai, but all of the savory dishes were very good and comforting. I normally never finish my rice, but the chicken rice went very well with the tom yum soup. For dessert, we ordered the ABC, which was a shaved ice dish with a variety of toppings. I didn't enjoy it as much as the other dishes, but it was refreshing and light. This meal came out to be about $35 per person after tax and tip.

    Chelle L.

    Came here for dinner and it was packed! Luckily didn't have to wait long to be seated. We got two of the roti canai, and interestingly one of the dippings was spicer than the other. They also had small pieces of chicken in the spicy sauce. The beef skewers were amazing!!! Heavenly! They were juicy and so so flavorful even without the dipping sauce. The tom yum clams were okay, just not for me. The hainan chicken took the longest to come out surprisingly. It was nice and juicy. Service was good and they came by to refill our water several times. It is clean and roomy inside.

    1. Chow Kueh Teow
    Andy C.

    Been back a few times recently. Much happier with the service. Food came out comically quick for our last visit. Ambience is fine. There's some interesting lighting if you're moved towards the back of the main dining room. The bathrooms are also freshly renovated so it's clean and solid now, which is a plus. Chow kueh teow and the kang kung belacan are my staples here. The crispy golden fried squid is excellent, with light batter and good flavors. The Malaysian style spare ribs are intense and rich. Hainanese chicken is a bit bland and needs sauce.

    Hainanese chicken with rice
    Angela L.

    My cousin and I came here for a late night dinner. Inside was larger than it looked from the outside. We both had hainanese chicken with rice. They warned us that the chicken was cold but we knew what it was. They also made sure we knew it was cash only. We saw. They gave a generous portion of chicken and rice. When you order it is the luck of the draw. I got all white meat with nary a bone while my cousin got all dark meat with lots of bone. Both white and dark was tender and delicious but I felt like I got more meat. The rice was very flavorful. The spicy dipping sauce was not too hot. The waitress kept our water glasses full and was attentive. It was a solid meal.

    1. Fresh Coconut Pudding
    Ruby C.

    Affordable, authentic Malaysian food in Chinatown--literally not a single dish I didn't like! My family and friends raved about Nyonya. Compared to other Malaysian restaurants I've been to in NYC, the dishes here felt lighter and less oily. The menu is huge, and there's so much I still want to try. *Roti Canai 印度麵包 $6.5 * Their signature appetizer: the flakiest flatbread I've ever had, plus they even put a piece of chicken in the curry sauce on the side! *Beef Satay 沙爹牛串 $15.95 ** I often find beef skewers overcooked and tough, but here they got it perfect. Tender, charred, and with plenty of satay peanut sauce. *Sarang Burong 佛砵飄香 $21.95 ** Possibly the most underrated Malaysian dish and my personal favorite. The fried lace mashed taro is shaped like a bird's nest and topped with shrimp, chicken, mushrooms, and veggies. Similar to a taro puff pastry dim sum, and I swear any taro lover would love this. *Nasi Lemak 椰漿飯 $15.95 * I couldn't leave a drop because the curry was that good. Coconut milk rice made every bite even better. *Hainanese Chicken 海南雞 $13.95 (¼), $17.95 ( 1/2) Super silky, tender chicken, and the portion made the price totally worth it. *Coconut Pudding 椰子凍 They treated us to this coconut pudding on the house, which normally comes in a coconut shell. I was stuffed, but it was so light that I still finished every bite. *Malaysian Iced Coffee 馬來咖啡冰 $5.5 As always, malaysian coffee was way too sweet for me since it's mixed with condensed milk...

    Super of the curry noodle. One of the best Malaysian food you can find at NYC. Ask for Diana she is the manager offer best help.

    1. Roti Canai (Original, Thin & Crispy)
    Maria Gracias H.

    I've been craving authentic Peranakan food for a while, and I'm so glad I found this gem! The kangkung belachan and crispy squid tasted exactly like how my popo (grandma) used to make them! so nostalgic and absolutely delicious. I'm droooooling yuuummm

    Andrew M.

    Came here for Chinese New Year lunch after walking around Chinatown and enjoying the festivities. There was a bit of a wait, about 15 mins, but they are very efficient and turn the tables over quick.It was a bit crowded and loud since it was Chinese New Year but it did not seem like tables were on top of one another. They had a special menu for the lunar new year but we stuck with our tried and true Hainanese and Thai Chicken, a few Roti Canais, and some skewers. Their food came out quick, but they did not forfeit flavor over speed.

    Jenn C.

    Food: This restaurant's food is delicious! We tried the roti canai, beef satay skewers. curry fish, Indian Mee Goreng, and stir fried water spinach. All dishes were very tasty and enjoyable. The roti canai was perfectly crispy and thin. Beef skewers were moist and juicy with an excellent satay dipping sauce. The fish had great flavor but was definitely a bit overcooked and dry in some parts. The Indian Mee Goreng and stir fried water spinach were our favorites and so flavorful. They have a very extensive menu of authentic Malaysian dishes. Service: Service was excellent and staff are so warm and friendly! Ambiance: The restaurant is a good size and can accommodate both large and small groups. Seating is a bit tight, and tables are placed very closely together, but the overall ambiance is great. Overall, I would highly recommend this restaurant!

    3. Curry Mee with Shredded Chicken
    Alyssa C.

    Walked in on a Saturday night and was seated immediately. Tons of seating for an amazing Michelin guide Malaysian restaurant! Able to easily accommodate parties of all sizes and fast service. Cash only. Tried the curry mee chicken. Absolutely blew my mind. Need to return to try their roti canai, roti telur, hainanese chicken and beef rendang.

    Mary L.

    We got some pretty good food. Hainan chicken, beef rendang, chicken flavored rice, some pearl noodles, and the roti canai. This place is cash only, but there is a generic atm right at the front of the store. Food came out quickly and it wasn't too busy on a Wednesday night so it was nice to have a chat here.

    1. Roti Canai (Original, Thin & Crispy)
    Allena C.

    We stayed at the NobleDen hotel across the street from Nyonya, so it was convenient on the rainy night we arrived. Luckily, we were seated right away. The restaurant had plenty of patrons and had many tables to accommodate them as well. A busy restaurant is a good sign! But don't forget to bring your cash to this establishment, because they don't take credit cards. I believe there was an ATM inside or close to the restaurant for your convenience. Their menu is extensive, so it took a bit of time to decide on what to order. ***OUR PICKS*** ROTI CANAI ~ (original thin and crispy) Malaysian all-time favorite, thin and crispy pancake with curry dipping sauce. This was flaky, crispy and chewy. Great texture! Very much like I've had at other good, Malaysian restaurants. The curry that comes with the roti was flavorful and not too spicy with a piece of chicken and potato. Great starter! 5/5 DUCK GINGER NOODLE SOUP ~ Special egg noodles served in homemade sauce or broth with ginger duck meat, vegetables & scallions. Tasty duck, though the pieces were small, so you have to be careful with many little bones. Noodles still had some crisp to them, so it wasn't soggy. They're just like the thin egg noodles you would get with wontons. Nice and comforting on a rainy evening. 5/5 CURRY MEE WITH YOUNG TAU FOO ~ Egg noodles served in a spicy lemongrass coconut curry, tofu, and vegetables stuffed with minced fish. Flavorful curry with lots of vegetables! Noodles were cooked just right. Loved it! 5/5 KANG KUNG BELACAN ~ Stir-fried water spinach with belacan, a Malaysian shrimp paste, typically includes chillies for added spice. Not too spicy, but seasoned well enough. A bit salty, but we enjoyed it. It probably would have been great with plain, white rice. 4/5 We totally forgot to get our 10% discount, which is given to NobleDen hotel guests. Nevertheless, we were happy with our meal. It was great to warm up with some comforting soup and noodles on our first night in New York.

    1. Chow Kueh Teow

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    Nyonya Reviews in Other Languages

    Ask the Community - Nyonya

    Do they serve alcohol? Is it still byob?

    Is the meat here halal?

    No Halal!

    Is indoor dining available?

    Yes, we do.

    Do they have heated outdoor dining?

    Are they still under the cash only system?

    Yes

    Are they open on Christmas Day?

    Is this a halal restaurant ? Do they use halal meat?

    No the meat here is not halal.

    Is it a BYOB?

    Yes

    Is take out available? Is it cash only? What is the minimum for cards?

    Cash only.

    View All 12 Questions

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    Excellent Dumpling House

    Excellent Dumpling House

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    (873 reviews)
    1.7 mi
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    As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

    We started out in Chelsea, aiming for Chinatown. The bus was twenty minutes off. "Is it worth…read morewaiting?" I asked T. "We can go someplace else." "How 'bout there?" he responded pointing to Excellent Dumpling House. It was directly across the street. I pulled up Yelp, saw good reviews and readily agreed. At 3:30, the restaurant was empty. There were a few takeout orders, but we were the only people sitting down for late lunch. And y'know ... it was pretty good. Wonton soup is what I'd expect in Chinatown. Wonton wrappers were thin -- my preference -- the stuffing delicious and the broth flavorful. They were generous with the beef in our chow fun. Good, but the noodles needed a jolt. So I asked for soy sauce which was sort of a solution. Shrimp with vegetables was great. A lot of shrimp, too. There are lunchtime specials on weekdays, reasonable prices, and nice people work there. Next time it makes sense to try dumplings since it is, after all a dumpling house.

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    Buddakan

    Buddakan

    4.1
    (4.9k reviews)
    1.7 mi
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    Dinner for one at Buddakan turned into one of those rare experiences where the setting is nearly as…read morememorable as the food. Located within the historic Chelsea Market building--a former Nabisco factory where Oreo cookies were first produced--the restaurant feels theatrical in the best possible way. The soaring ceilings, dramatic lighting, and energetic atmosphere create a sense of occasion from the moment you walk in. It feels less like simply going out to dinner and more like stepping into a beautifully staged production. I started with a Botanist Gin Martini with a twist, which paired wonderfully with the meal. The surprise star of the evening was the new Cucumber Tiger Salad. The balance of flavors was exceptional: bright acidity, a pleasant touch of heat, and just enough mint to make each bite feel fresh and exciting. Every so often the mint would come through and suddenly all the flavors would click together in a way that made me immediately want another bite. This is a dish I would happily order again. Next came the Edamame Dumplings. They were delicate and comforting, especially when enjoyed with the accompanying broth. The broth adds depth and richness that elevates the entire dish. My only suggestion would be the slightest touch more salt, perhaps even a finishing sprinkle of black volcanic salt for both flavor and presentation. I also found myself wishing there were a bit more of that delicious broth because it contributes so much to the overall experience. For my entrée, I ordered the Glazed Alaskan Black Cod, and it absolutely lived up to its reputation. The fish was rich, buttery, and perfectly prepared. What impressed me most was how thoughtfully the accompaniments were composed. The pickled cucumbers brought brightness, acidity, and crunch, while the black bean and eggplant relish delivered deep savory notes and unexpected complexity. I'm generally not an eggplant fan, but this relish was outstanding. The cucumbers and relish sit at opposite ends of the flavor spectrum, yet both somehow make the cod even better. Looking back, I think a glass of Sauvignon Blanc alongside the cod would have been the perfect pairing. I finished with the Miso Caramel Milk Bar, which was spectacular. Decadent, sweet, salty, and touched with just enough umami to keep every bite interesting. The chocolate crumble underneath added a wonderful crunch that contrasted beautifully with the creamy ice cream and luscious caramel sauce. Every component worked together perfectly, creating a dessert that was both indulgent and sophisticated. From start to finish, the meal felt polished, thoughtful, and memorable. Thank you!

    The vibe and food here is great! It's also very good for larger parties. We were a group of 10 and…read moreI was able to make a reservation without dealing with a pre fix meal or being put into a private room which I appreciated. We went family style for our dishes which worked very well. Everything we got was delicious, but the garlic fried rice, kung pao monkfish, crab rangoons and wok fried xo cheung fun noodles were my favorites. I also tried the Blush cocktail which was similar to a lychee martini. I loved it and it was perfectly sweet. Overall it was on the pricey side once we split everything, but the vibes were great for a nice night out.

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    Philippe Chow Downtown

    Philippe Chow Downtown

    4.0
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    1.6 mi
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    Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

    Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

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