I came here on a rainy day with friends to try out local foods in china town, and was very happy we came to this spot! The restaurant is very nicely decorated and the food was served very fast. I opted to get the nasi lemak since it seemed to be their most popular food. Delicious! The blue rice was super unique and carried a subtle but noticeable coconut flavor and the crispy chicken paired nicely with it. I'm definitely going to come back and try out some of the other food items! 10/10 read more

Kopitiam - Nasi lemak - Malaysian Near Me - New York, New York

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I'm a big fan of Kaya toast but honestly quite disappointed with the Kaya toast here. The Kaya toast comes with a thick slice of toasted bread except I don't think they make the Kaya toast to order. When I picked it up, it was already room temperature. It looks like it was prepared ahead of time instead of the other Kaya toasts I've had which were prepared fresh with the bread still warm. The thick slice of bread was also quite stale. Despite only consuming the Kaya toast about 1-2 hours after picking it up, the bread was not fresh at all. Appearance wise, it looks like a generous portion of Kaya jam but when you open up the sandwich, there's actually not that much Kaya. Most of the Kaya looked like they were pushed to the edge creating an appearance of a fuller sandwich. The butter was also not the usual thick slab of butter I was used to seeing. I do have to say that I do think their Kaya jam was quite delicious. It was not overly sweet and has a good coconut pandan flavor. I also tried some of their other sweets. The pulut tai tai which is a steamed sticky rice and comes with a side of kaya jam. It's just ok, the kaya jam is carrying most of the flavor. I was really excited for the kuih talam but it was quite surprising for me. I like the sweeter pandan base but the coconut milk layer was way too salty. I know that's how the dish is supposed to be served but it was quite confusing for my taste buds. I think the pandan base by itself is good but it's not sweet enough to balance out the saltiness of the coconut milk layer. The ambiance inside is quite casual. You order at the counter first and then pick up your food. You also clean up after yourself. I'm a big fan of these casual environments but the food was a big let down. Overall: the sweets and signature Kaya toast left me disappointed but their homemade Kaya jam itself is quite delicious. read more

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After 10 years later, I got to try Kopitiam again. I had to wait another 10 minutes after the estimated time. I ordered the Char Kway Teow, nasi lemak, kaya toast and Kuih Talam. Char kway teow was freshly made but a little soggy. However it was tasty. The nasi lemak was great. I really like the stir fried anchovies. The rice had a hard bite to it. Kaya toast was good. Kuih talam is a hard pass. They over salted the coconut layer to the point it was hard to eat. The pandan layer has also a lingering bitter taste. With this combo it was not good. read more

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As a Singaporean living in the states, a good kopitiam is hard to find so when I saw this closeby the hotel we were staying at, I knew I had to visit! The food did not disappoint! We got a Nasi Lemak and a few Kaya Toasts, along with a Kopi Tarik. Everything was really good! The Kaya toast was bigger than what you'd get in Asia, with more Kaya in it too, but just as delicious with a comforting flavor. Nasi Lemak is my favorite all time dish, and this one hit the spot as well. It came with a generous amount of anchovies/peanuts and the sambal it came with was great. If I had to nitpick, I do wish the rice had a bit more flavor, but not a big deal. The kopi was really good, though I wish it came earlier with the toast instead of after we got all our food. Not a big deal, and service was good other than that. The restaurant had a good amount of tables and barstool seating, although it filled up completely by 1pm! If you want some Malaysian/Singaporean in NYC, this place is a must! read more

Kopitiam - Kaya Butter Toast and Nasi Lemak - Malaysian Near Me - New York, New York

Small little spot that had a nice little venue- very authentic and delicious. Went with a friend where you order at the counter for service. Food and service were both so quick and nice. Defs over ordered but everything was delicious. Enjoyed various dishes from duck to chicken to pork puns to pork puns. My fav dish is pork buns and French toast ( so much flavor). Strongly recommend read more

Kopitiam - Malaysian Near Me - New York, New York

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My original plan was to eat at another Malaysian spot... and I should HAVE stuck with my plans. I was surprised by the amount of people eating here... figured it must ve good... it's a tiny, hole-in-wall vibe, with a few tables and a communal table... some single seaters by window. You scan a QR code, order your food at counter, pay with Cash, Venmo or Zelle (only). No cards. We got the Hainanese Chicken, Curry Chicken, and Kaya Toast, with an ice Milktea. Total about $56. Food: solid 2. -Hainanese Chicken (-10), it was horrible, dried... not what we expected. If the best part of this dish is the cilantro & cucumber, it's a fail. -Curry Chicken (4/10), it's decent... but wouldn't get again. Curry lacks spice... chicken was again dry. It's a recurring theme. -Kaya Toast (8/10), probably the ONLY redeeming item... -Ice Malaysian Milk tea (5/10), was not good. No tea flavor, no condense milk flavor. Just color water. Verdict: wouldn't recommend, listen to the visual cue (mostly gwai-lo), pricey for mediocrity, don't think this is meant for us. read more

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I primarily came here to try their Kaya Toast and Muah Chee since we don't have any Malaysian restaurants in Philly offering those. We got the Nasi Lemak, Kaya Toast and Penang Style Muah Chee. The Nasi Lemak was good - the dried anchovies were salty, and the rice was bland so when mixed properly, the flavors were perfectly balanced. The Kaya Toast was a little disappointing - unfortunately the Kaya Jam had a very strong smell of a specific type of coconut hair oil available in India, and I just couldn't get past it. I have made Kaya Jam at home following various YouTube videos and it turned out so good and so much better than here that I will stick to my homemade Kaya jam for any future cravings. The Penang Style Muah Chee was our favorite of the bunch, again I have made this at home before, and I was happy to find out that what we made was very similar to what you get here. Service was fast so if you are hungry, this is the perfect place to go if you are in the neighborhood. Their bathroom and sink area were very clean. read more

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Really good Malaysian brunch ! We got the curry chicken, kaya toast, the pandan chicken, and the mee goreng for three people. I also ordered an iced salted bek-kopi. This was a solid amount of food for the price. My favorite protein was definitely the pandan chicken. It was a little bit like a chicken meatball that had a slightly sweet flavor. The chili sauce it came with made it a really nicely balanced sweet and spicy flavor. The Mee Goreng was another favorite because of the spice and tofu. The curry chicken was good and cooked well. The Kaya Toast was a nice sweet element to the meal. There is so much pandan flavored cream in there and it wasn't too sweet. The salted bek-kopi coffee was also a steal. For $7 it was one of the bigger coffees I've had in NYC. It was a white coffee so it wasn't meant to be a super strong espresso flavor. I was worried the salt would overpower the drink but it was a perfect balance between that and the condensed milk. We came on a Saturday late morning and it wasn't super busy when we got there but started to pick up during normal lunch hours. There are plenty of tables and the inside is larger than you would think. read more

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4 stars for delicious kaya butter toast that had a good serving of kaya and a good lightweight coconut flavor. Would recommend if you're looking for fresh kaya toast. I also was excited to try the kopi and ordered the iced bek kopi. Honestly, this one was a let down for me as I was expecting a more potent coffee taste even after thoroughly mixing. I saw on here maybe the hot version is better so I'm hoping to come back to try other kopi drinks and the other signature malaysian dishes. Counter service so ordering is quick. The staff are friendly and always happy to chat about the food. I came in around lunch on a weekday and they had plenty of seating which I really appreciated. read more

Kopitiam - Kaya Butter Toast - Malaysian Near Me - New York, New York

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This was on my way to get my leather jacket repaired, so I stopped by for a bite mid afternoon on a weekday. It was not busy, as it usually is when I had walked by at other times. I sat at a communal table where a couple was already seated. I pkaced my order at the counter and the brought dish when to my table. I had the fish balls in broth, and was pleasantly surprised that it differed from what I had in Chinese restaurants. It felt home made, and warmed my insides on an autumn day. Nice. read more

Kopitiam - Bee tai bak Fishball Soup - Malaysian Near Me - New York, New York

I'm picky about my Malaysia food, having grown up with the good stuff. Kopitiam always seemed to garner mixed reviews at best, so I kind of avoided the spot until recently, when a friend wanted to meet her new long distance beau and he picked Kopitiam to be judged, juried and (potentially) executed. I wish I could say we had a merry time, but it was a weird night. Mostly because HE was weird.....and brand new to Malaysian food, which made it just so much more painful for me (I hate playing tour guide/translator when I haven't offered to do so). But I digress. You didn't come here for my tea. You came for tea on Kopitiam. The good: - Kaya Butter Toast: Properly thick and large, with tons of delicious kaya - Nasi Lemak: Of course I've had better in the motherland, but for NYC, this hit all the right notes of coconut rice, plenty of ikan bilis, and tasty a sambal - Pan Mee with soup: Could've used more noodles, but the friedn anchovies were popping, and the broth was umami-tastic - Sambal Sauteed Water Spinach: What can I say, Asians just do veggies better. Get this when you need to see some green on your plate - Ondeh Ondeh: Hard to find and definitely worth the effort, so make sure to come early to hedge your bets. Then enjoy that sweet, sweet mochi-like texture with glorious palm sugar filling - Honeycomb Cake: Moist and decadent without being too sweet - Penang-Style Hand-Rolled Muah Chee: Made to order, but worth it if you've never experienced the glory of warm ground peanuts and sesame seeds served in chewy pieces. Mmmm, my childhood.... The Okay: - Otak Otak: Spicy grilled fish "quiche", but not quite aromatic enough and a bit dry - Malaysian Style Half Boiled Eggs: I like mine saltier - Oh Chien: Not bad, but needed way more oyster - Pandan Chicken: No pandan flavor + oversalted chicken + dry meat = I regret choosing this as a last-minute add-on All in all, I liked Kopitiam more than I expected. Can't wait to go back without having to entertain a insular white guy who can't use chopsticks just because he's boinking my friend. read more

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I'm glad I finally got to try Kopitiam! It has a cool, casual, down-to-earth vibe which pairs really well with its comforting Malaysian dishes! Here's what I got: Nasi Lemak ($12): This is the national dish of Malaysia and a part of Kopitiam's all-day breakfast menu (side note: way more places need to be doing all-day breakfast, like, what a gap in the market), so I was excited to try it! I enjoyed the flavors, but the textures were a bit off for me, specifically the fried anchovies. They were kind of in between crunchy and chewy, such that they didn't meld well with the rest of the items. I think the value is great, and it's a well-rounded dish, but I would love for the anchovies to either be fully crunchy (like the fried peanuts) or chewy/meaty. Curry Puff ($4.50): I've actually been waiting for years to try this curry puff. I read a review raving about them when I came to New York a couple of years ago, but they were sold out by the time I came! So this time was redemption. The puff was solid! I enjoyed the flaky texture and flavorful filling. I don't think it can live up to the hype of thinking about it for 2+ years, but I'd recommend it. Honeycomb Cake ($7): I've also been wanting to try a cake like this for years. I've seen so many on social media, and the texture looks absolutely divine. It was great! The texture was bouncy and moist, and the really long crumb was simply fun. It was not too sweet, of course. There wasn't a distinct flavor per sé, but I'd agree with what their menu says: "toffee and caramel notes". It definitely had those. All in all, I think Kopitiam was solid. The next time I visit, it would be worthwhile to have a meat dish and certainly more of the snacks and sweets. The value is good, and it's awesome to have Malaysian food in the States, so if any of that sounds interesting, give it a go! read more

Kopitiam - Honeycomb Cake & Curry Puff - Malaysian Near Me - New York, New York

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Kaya toast is thicc and so good! Other items were good too but not so memorable. It's not a typical restaurant where you sit and order and have waiters bring you food. It's kind of like a fast casual place. You order at the counter and pay there. Then you sit down with a number and they bring the food to your table. After you finish eating, you have to clean up after yourself. Kinda confusing whether or not I had to tip. Good hangout spot. read more

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You order at the counter and seat yourself at Kopitiam. I thought the food was good and fairly priced for what it was! The nasi lemak was flavorful, the otak otak was unique and spicy, and the kaya jam had lots of jam (it was spilling onto my hands as we ate). If you're expecting kaya toast similar to Ya Kun's, this was quite different - the jam is like a whipped cream in thicker toast. The hor kashai coffee that i got was overwhelmingly milky - nothing really unique. It's a busy spot so if you come with a friend, i recommend one of you grabs a table while the other orders! read more

3/5 The Malaysian flavors come through, especially in dishes like nasi lemak and the kaya toast. That said, the experience can be a bit hit or miss depending on what you order. Some items really shine, while others feel a bit flat. The Hainanese chicken was disappointing to say the least, it was very dry. The kaya toast on the other hand was a big win, subtle coconut flavor and floral pandan comes through with the cream filling between buttery toast. The calamansi drink was very artificial and overly sweet. read more

Cute place with a fun expansive menu. There is limited seating but we managed to find a spot at the bar. I got the special fish ball soup bee tai bak, which had noodles in it. Very simple, quite filling, a little pricey. The sauce that came with it added more flavor, but I was looking for more savory elements. Still yummy and a fun vibe on a Friday, I'd try the butter toast or a rice dish instead next time. A little odd they have you pay with Venmo but it was fine. read more

Kopitiam - Bee Tai Bak - Malaysian Near Me - New York, New York

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We came back for the fried squid legs, which is no longer on the menu! *cry. We had: White curry w bitter melon - Weird but ok Kaya toast - Yum Milo toast - Yum Nasi lemak - Pretty good if you love anchovies Egg noodles w cha siu - Solid choice Coffee w milo - Yum read more

Service: 4/5 Food: 3.5/5 Price: $ (under $20) Coffee shop vibe resto with lots of entree options. Decent amount of seating given the space. That said, you'll probably still have to hunt for a seat given how consistently busy it gets. Leans a little too hard into the hawker vibe for the bathroom situation- the paper towels were just sitting on a rung on a ladder. Despite the extensive menu (which you can find online), the food is only alright. I would only recommend coming here for drinks + small bites/snacks. I think you could get better entrees elsewhere. What I Ordered: - Kaya Toast: thicker toast + more filling than what I'm used to, more custardy than jammy, slightly sweet, bread was dry - Tok Tok Mee: slightly dry char siu, dense crispy wontons, good bouncy noodles with just a pool of soy sauce at the bottom - Hainanese Chicken Rice: overcooked chicken, dry rice - Pandan Chicken: sweet, well flavored + pure protein, which I approve - Nasi Lemak: anchovy heavy + very fishy, would not rec for those unfamiliar read more

Kopitiam - Pandan Chicken, Kaya Butter Toast - Malaysian Near Me - New York, New York

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If you love anchovies, order the nasi lemak. It's a taste of home and comfort. I did wish they had a side of curry (meat) to pair with this. Still amazing though. The teh Tarik was "Kao" means strong and I asked for less sweet and it was great. Recommend if you like a little retro type dining experience :) read more

Kopitiam - Nasi Lemak Teh Tarik - Malaysian Near Me - New York, New York

This is an amazing little gem of a Malaysian restaurant with a wide selection of snacks and mains. The kaya toast was stuffed with pandan kaya and definitely lived up to expectations. Fishball noodles were also on point & so was the nasi lemak with delicious ikan belis and sambal. They charge for extra sambal but definitely worth it. Small interior where you order at the counter and find your table. Remember to bring cash although they do now take Venmo or Zelle. read more

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I came in around 9pm and I had called beforehand to make sure they would take my order. I ordered a Mee Goreng and a Kiuh Talam- many of their dishes contain pork lard and while I am flexitarian I do not eat pork. I had really been looking forward to trying this restaurant mainly for the dessert!!! My sister was running late per usual... so while I was waiting for her I had some of the food. I ended up having to take it to go and a restaurant about to close is not a fun place to be because staff is all busy cleaning up. The noodles were OK, the Kiuh Talam was absolutely STELLAR!!! It was labeled as V+ for vegan but tasted of egg. I look forward to trying more of their menu. read more

Kopitiam - Kuih Talam - Malaysian Near Me - New York, New York

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Food/drinks: love the idea of bag drinks & love their Kaya toast! Their food is pretty heavy fyi but delish! Atmosphere: good for studying! Some outlets and has lots of seating + wifi! Also just like the vibe in general Service: slow service one of the days but everything was made fresh so I understand! Price: $$ pricey especially for Chinatown read more

Kopitiam - Inside - Malaysian Near Me - New York, New York

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The food here is really great and the menu has a ton of different options! The staff are also very accommodating. I'll definitely be coming back here to try out the other menu items. The only note I have is that since it's a self-seating arrangement it would be good if someone could wipe down the tables between guests more often! read more

Kopitiam - Mee goreng - Malaysian Near Me - New York, New York

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I came here TWICE IN TWO DAYS which is a tall order for someone who prioritizes the novelty of each meal on vacation. It was that good! I ordered: - calamansi rose soda: this came in one of those adult capri sun packs and was refreshing and not too sweet - salted bek kopi: this was "white coffee" which apparently is a lighter roast of the bean which had never heard of before and gives a nutty flavor. This combined with the condensed milk meant this tasted like what western-style hazelnut creamer wished she was - tofu salad: crispy and spongy slabs of tofu topped with a tower of crunchy jicama and cucumber and dabs of sambal sauce (which has a back of the throat kick beware!). My stomach was unsettled from the rich food I was eating and this was a perfect light and protien lunch to continue my day - nasi lemak: the traditional dish of coconut rice, cucumber, a peanut and anchovy paste, hard boiled egg, and side of the spicy sambal sauce. This was so yummy but heads up the anchovies used are the chewy tiny dried ones, not the oily moist ones in a can, so have a floss pick nearby I wish I lived closer so I could try everything on the menu. Logistics: - indoor seating only - limited street parking nearby read more

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My friend and I were looking for a breakfast spot and found this place on Yelp. We went at opening on a Thursday so it was empty. The interior gives a homey vibe as it isn't too polished or modern. You can a QR code to see the full menu the order at the front. I misread the description and thought we'd be able to choose the mains and sides for the "I don't know what to eat" set menu but they actually choose for you which is a fun concept. This included 1 main, 2 snacks, 1 sweet, 1 drink (either Teh or Kopi, iced or hot). Kaya Butter Toast (3/5): This was toast with a kaya jam (pandan-coconut jam) and butter. I've had Kaya toast before but never with a pandan jam. Curry puff (2/5): This was a good fried treat but it would've been better fresh. It was a bit stale and hard. Flavor was nice. Belachan Wings (5/5): Three caramelized shrimp paste chicken wings with a side of cucumbers, cilantro and sweet chili sauce. This was very good! I throughly enjoyed. It was perfectly crisp without being oily. Nasi Lemak (2/5): I enjoyed the coconut rice. It was fluffy and light in flavor. The ikan bilis (fried anchovies & peanuts) wasn't my favorite.. It was too salty and tough. I think it's just personal preference. It came with a side of cucumbers, hard boiled egg, and their house sambal sauce which provided a nice, fresh taste. Overall a good place to try if you don't want to wait. The staff were nice and helpful. The food isn't too heavy so it's a good place to start your day with. read more

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After paying an obscene amount at Wayan for misinterpretations and mushy rice, we had to make up for the experience by checking out Kopitiam. Though more Malaysian than Indonesian, Kopitiam offers a delicious authentic experience at reasonable prices. We shared the Kopitiam classics set menu ($27) - which comes with the nasi lemak, Kaya butter toast with half boiled egg and a drink. The rice came with anchovies with house made sambal with soybean. The soft boiled egg took me back to Asia. Peppery and delicious with the Kaya butter toast. Pandan Chicken ($10) - just a giant chicken meatball. It comes with three pieces and a sweet chili dipping sauce. It was my least favorite, but different. The Pan Mee dry ($17) noodle dish was chewy and thick. Like eating dumpling skin. Love the the textures and the flavors. Amazing and great portion to share with another Kopitiam is charming, easy and casual. Hits the mark an a great dining experience seeking out authentic flavors and favorites from Malaysia read more

Kopitiam - Amazing meal for two: Kopitiam Classics Set Menu, Pandan Chicken, Pan Mee - Malaysian Near Me - New York, New York

Kopitiam is such a gem! The kaya toast was absolutely delicious--perfectly crispy with just the right balance of sweetness and richness. Everything felt authentic and comforting. Can't wait to come back and try more from the menu! read more

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Tiny restaurant, no frills but the food is good. Tried the nasi lemak and french toast both of which were fantastic and so flavorful. Kalamansi beverage was very refreshing and a fun treat on a hot day strolling around New York. Price-wise, very good value for NYC. read more

Kopitiam - Malaysian Near Me - New York, New York

Excellent spot for quick or small bites and a refresher that'll likely yield a pick-me-up elevating vibe for the rest of your day. You come in and it's rather spacious and inconspicuous. Kinda reminds me of an indoor version of those street market table settings in Asia. You scan the QR code at the cashiers to see the menu and you come back to order after seating yourself. I dip the kaya toast with the soft boiled egg add-on ceremoniously every time I visit. The combo of the sweetness from the kaya, along with the light crunch of the toast, and then the savouriness of the eggs is absolutely divine. Foods are generally reasonably priced (at least for the smaller portions). I have yet to have a full meal here. They offer an assortment of Malaysian desserts, centered around the delightful nuttiness of pandan, coconut, etc, as well as quite a few refreshing drink options (non-alcoholic). This place is PERFECT for a catchup with friends or a quick pit-stop to fill your tummy along your travels. The staff are friendly and the food comes out with a quick turnaround. There are bathrooms available also, with a communal sink. Love this spot! A gem in the LES. read more

Got the classic set for brunch on a saturday. Service was pretty fast. The nasi lemak was really flavorful. The anchovies were a little hard to chew but everything tasted great. My favorite was the butter toast so good!! read more

Kopitiam - Malaysian Near Me - New York, New York

I came too late in the day and unfortunately most of their items had sold out! Definitely come here early if you want items with pandan or kaya in them. I decided to try their Kopitiam Sunrise drink and Street Style Oyster Noodles. The drink was not too sweet and perfect for a hot day. It comes in a cute little pouch so it feels like you're having a Caprisun almost. Their noodles were really yummy and they're perfect for slurping! Next time, I will come earlier to try their other items as well! read more

Kopitiam - Malaysian Near Me - New York, New York

Very small and kind of dark inside but don't let that fool you. Staff is nice, food is fantastic and the soursop is fresh! I love Malaysian food and this doesn't disappoint! read more

Expectations might've been too high but I was let down by the food. The char keow teow was super sweet. The curry chicken's flavor was good but the chicken was dry. Curry mee was fine. Service was quick though. You order at the counter and they bring it to your table. It was okay but not amazed. Might've come on an off day. read more

Everything I had was perfectly executed and left me very happy. I believe the prices are quite fair and the decor is very lovely, reminding me of eating on the sides of the roads in Asia. I got the Kaya toast and penang style mochi. Their mochi was rolled fresh and was incredibly chewy, bouncy, nutty, and sugary. It was a perfect snack certainly made just how it's supposed to be! The Kaya Toast was not too sweet and had the perfect texture and coconut pandan flavor. What an absolute joy to have! Please stop by, this place is simply so wonderful. I am always impressed when I leave a restaurant having tried something new while not feeling like I overpaid for something mediocre and most likely inauthentic. You really don't get that feeling here, with the fresh mochi and well balanced toast, it really fits a true asian palate. read more

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As newbies to authentic Malaysian cuisine, we ordered the "Kopitiam Classics" Set Menu. Our favorite was the Kaya Butter Toast. Although I enjoyed the flavor of the Nasi Lemak, it was mainly rice and a little heavy for breakfast. The eggs just seemed like runny eggs, but were great when added to a bite of rice. But for almost $30, a bowl of mainly rice, eggs, toast, and tea seemed a little pricey. The restaurant was dimly lit and not the most clean. Customers are responsible for cleaning their own tables, so I'm not sure how often the tables get a good wipe down. read more

Kopitiam - "Kopitiam Classics" Set Menu - Malaysian Near Me - New York, New York

Overall pretty good Malaysian food. I was exited to try this place as I love Malaysian breakfast, but was quite disappointed with their Nasi Lamak as I've definitely had better in Malaysia. Also their teh tarik was just okay, nothing to rave about. The best thing today was probably the Kaya toast, but for that reason likely won't come back. read more

Kopitiam - Malaysian Near Me - New York, New York

Cute coffee / brunch spot highlighting Malaysian food! It's tucked away in Chinatown, right above a small bookstore. I feel like the desserts and sweets and coffee here are the best parts about this spot. I came with some friends for a Saturday brunch, and we were able to snag a table together. Low frills inside and, you order at the counter with a QR code menu and bus your dishes when done. Food came out very quickly. My partner and I split the Nasi Lemak, the national dish of Malaysia, the fish ball soup with vermicelli noodles, coffee, and kaya toast. The highlight for us was the Kaya Toast, which was buttery and sweet without being too sweet. The thick cut of toast was also a perfect texture, with some crunch of the exterior and soft interior. I was unimpressed by the Nasi Lemak and fishball soup, though. It's a very small bowl and I didn't think either were very flavorful or necessarily filling. I definitely remain intrigued by the other items on the menu and would consider trying it again, though felt like 2/3 dishes were ordered fell flat for the first pass :( read more

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I loved eating here! We came with a group of 6 and were able to rustle up a table for all of us together, but it was very busy. We got so many different things. My favorite of this outing was the pineapple bun with the Malaysian jerky and butter and the Kaya toast. The butterfly pea lemonade that I got was great too. There's so much to try here I would love to come back and get some new favorites. read more

Kopitiam - Malaysian Near Me - New York, New York

I had super high expectations coming into this place but it's not the most authentic Malaysian place I've tried coming from a fellow Malaysian. Came in twice - both around dinner time which appears to be their busiest times and had no trouble getting a table. However, it did start to fill up quickly but patrons were in and out as they finished their food so there won't be a long wait. So far, I've tried the otak, pandan chicken, kaya toast, pan mee, nasi lemak, ochien, pulut pangang and one of their kuehs. I think the one that really stood out was their pan mee (not sure a lot of places actually offers this) and their kaya toast. However, upon trying the pan mee, I thought it was a bit on the bland side and didn't have any uniqueness in taste to it. I will say that it's not too oily and does have small pieces of anchovies on top so it could be a good choice for anyone watching their weight. The kaya toast on the other hand was so aromatic and felt light and buttery that I wish I had a jar to be able to eat for breakfast everyday. This is a MUST TRY when you visit! The otak was a bit on the salty side IMO.. not something you can eat alone without complementing it with some sort of rice but does have the authenticity to it which actually reminds me of home. Everything else wasn't something that I felt like really left an impression with my taste buds Ochien (oyster pancake) felt like it lacked a lot of oyster and was more flour than anything. Nasi lemak felt like it didn't have a strong coconut flavor to the rice... but maybe I just prefer my rice soaked in a lot of saturated fat. As for all the other dishes, I felt like they were just okay.. nothing too special and probably not something I'd order again. I noticed that there are a lot of weekend specials (including Beef Rendang) that I still have the urge to come back and try! On a typical night though, I probably won't go out of my way to come all the way here if there's already a Malaysian restaurant nearby but if a friend or someone I'm with wants to try it, no doubt this is a place I'd tag along to. read more

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KAYA TOAST!!!! Sooooo good. If they sold the pandan spread in jars, I would buy them in a heart beat. This is currently my favorite pandan dish in the city. The nasi lemak was okay, a little hard. The drinks were pretty good, we got the white coffee and kopitiam moonrise. We also tried the blue sticky rice which came with pandan on the side so yeah I loved that too. The cashier was really patient and gave us good recommendations! Plenty of space to sit, but we came in on a Thursday afternoon, so it's probably busy on other days. read more

Kopitiam - Nasi Lemak, Kaya Butter Toast, Kopitiam Moonlight, white coffee - Malaysian Near Me - New York, New York