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    Jiang's Kitchen

    4.4 (124 reviews)
    Closed 12:00 pm - 3:30 PM, 5:00 PM - 10:00 PM
    Updated a few days ago

    Order Jiang's Kitchen Takeout or Delivery

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    JIANG'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise

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    Skewer
    Jess Z.

    Good lamb and beef skewers! Mostly for the seasoning, super super lean meat too, which is good if you're looking for some solid protein. Service was a tad slow, but no biggie

    Maria M.

    Authentic and legiit food!!! Speedy service and they seat you in record time. Didnt even book a resrevation and got table in few mins on a friday night!! Every thing on menu looked amazingg but we loved their beef pulled noodles and beef with cumin. Best part medium spicey was just the right amount not too much to handle. Service was great and cant wait to back again!!! Place is always busy!!

    Sautéed Lamb or Beef with Cumin Flavor 炒烤牛/羊肉
    Izzie L.

    On a freezing Friday evening in St. Marks, Jiang's Kitchen fed our large group of 8 pretty fast and served us the most authentically-flavored Chinese halal food. I would give 6 stars if I could! We ordered an assortment of dishes from hot and sour cucumber [5/5], sauteed cumin lamb [6/5 - would highly recommend], diced chicken with hot peppers [6/5], baked buns topped with lamb ribs [6/5], and a couple more that I can't remember. I mean it when I say that all 8 of us were thoroughly impressed by the meal and enjoyed every single dish. Although all the dishes border on the saltier side, that's my taste preference so I thought they were seasoned perfectly. The dishes at Jiang's walk the perfect line between spicy and flavorful. Everything we ate had the taste of authentic Chinese cuisine. By the time we finished our meal at 8PM, the restaurant was completely full and had a line out the door. Service was great at handling the busy restaurant and still being both attentive and friendly. I would 100% come back here to try even more of their many options of dishes. :)

    Arctic Ocean Orange Soda
    Bruce H.

    I ordered a delivery from this interesting and unique Northwestern China and Uighur Halel cuisine. I had Lamb Shumai, Hot and Sour Cucumbers, Wood Ear Mushrooms with Chinese Vinegar and Chili Oil, Hand-rolled Noodles with Spiced Minced Beef, Salt and Pepper Jumbo Shrimp, Xinjiang Big Plate Chicken with Noodles, Sautéed Noodles with Cumin Lamb, and Sautéed Vegetables with Rice Cake. Generally, the food was quite good. The stand out dishes were the Salt & Pepper Shrimp, Hand-rolled Noodles with Spicy Minced Beef, and the Sautéed Noodles with Cumin Lamb. Clearly cumin lamb is the house specialty and I would advise ordering more of that, such as the lamb ribs or other lamb dishes. The hand-rolled noodles are excellent, as are the rice noodles. I would avoid the rice cake, but that is a matter of taste. I found the Big Plate Chicken to be tasty on top of the included flat noodles, but a little dry and not as good as the lamb. The Lamb Shumai is very good, also. Packing is excellent and delivery was fast. Highly recommended.

    BBQ Lamb Ribs 烤羊排
    Jeremy K.

    Stumbled across this restaurant on the way to another place but looked inside and wanted to try it! Service was prompt and had no wait on a weekday. I enjoyed the pitchers of iced lemon water since we had just went to a run club. Food was yummmmm and prices were solid, especially liked the lamb dishes although the ribs were very fatty. Worth the stop!

    Lamb Bun
    Saha S.

    I went to check out Jiangs Kitchen with a friend since we wanted Chinese food and we knew this place was halal. We started off

    Sizzling Rice Cumin Flavor 铁板孜然饭 with Lamb
    Levi M.

    Great food, served fresh out the kitchen like fajitas. Lamb was cooked perfectly and the rice rubbed in the fond underneath was a delight. Reasonable price ($18) compared to some other things on the menu, service was straightforward. Will definitely be back again!

    Steamed Shumai (Lamb or Beef) / lamb
    Kelsey G.

    Delicious food and great service! All of the dishes were flavorful and the meet was perfectly tender. My friends dropped their chopsticks (lol) twice and the server noticed quickly to replace. We never had to struggle to get water refills or the waiters attention, which I'm finding is not that common in NYC. Prices were expensive for Chinatown but cheap for overall new york. The restaurant was not too crowded, but was buzzing enough where we could comfortably catch up!

    big plate chicken (small)
    Connie G.

    I've been meaning to come here for a while because I love big plate chicken and there aren't a lot of Chinese restaurants in the city that I know of that do it (other than Spicy Village in Chinatown). I also love northwestern Chinese food and cumin lamb and wish there were more places like this in Manhattan. We of course got the big plate chicken and the stir fried cumin lamb and they were both delicious - super flavorful and slightly spicy. We didn't make a reservation and were able to walk in during dinner time on the weekend. Highly recommend!

    Crystal O.

    So good! Came on Mother's Day so it was understandably busy, but the food was delicious and the portion sizes were generous. Service was fine--nothing standout, but no complaints either. Definitely a hole-in-the-wall gem I'd come back to. Highly recommend if you're in the area!

    BBQ Lamb Ribs
    Alex M.

    Was seated quickly, the lighting is good and the food is very cumin-y :) As seen in the pictures, we ordered the BBQ Lam Ribs, the Noodles with Chicken, and the Sizzling Plate with beef. Everything tasted fantastic, I will say that the BBQ Lamb Ribs my favorite taste-wise, but I felt it was overpriced.

    Sizzling Rice Cumin Flavor (///)
    Eunseo C.

    Great casual spot for Chinese food in east village! Got the big plate chicken and sizzling rice with cumin lamb. I liked the cumin lamb rice more personally because the cumin spice just went so well with how fatty lamb was

    Steamed Shumai (Lamb or Beef) /
    Fateha A.

    Didn't know a halal hotpot restaurant exists in Manhattan. You have to ask for the hotpot menu, otherwise, you'll get the regular menu. The min order for hotpot is $50 & it's not all you can eat. This place is also closed from 3:30-5 on weekdays. Anyway, we got steamed beef shumai (6pcs for $10) & sizzling beef rice ($16). The shumai is scalding hot, so beware unless you want a burnt tongue. This is basically like xiao long bao btw. It's good, I liked the flavor. The sizzling rice with beef has a very strong cumin smell, meaning it smells like armpit. Once you get over the smell, the beef is actually pretty good. It's flavorful. I just wish it had less onion & more beef. The beef to onion ratio is off. It was mostly onion with rice.

    Cumin lamb

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    5 months ago

    Amazing food and service! Great portion size too. Friendly staff. Will definitely go again.

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    5 months ago

    Amazing food!!! My fave is the cumin beef with rice but the noodles and dumplings are delicious as well!

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    Excellent Dumpling House

    Excellent Dumpling House

    4.1
    (873 reviews)
    1.2 mi
    $$

    As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

    We started out in Chelsea, aiming for Chinatown. The bus was twenty minutes off. "Is it worth…read morewaiting?" I asked T. "We can go someplace else." "How 'bout there?" he responded pointing to Excellent Dumpling House. It was directly across the street. I pulled up Yelp, saw good reviews and readily agreed. At 3:30, the restaurant was empty. There were a few takeout orders, but we were the only people sitting down for late lunch. And y'know ... it was pretty good. Wonton soup is what I'd expect in Chinatown. Wonton wrappers were thin -- my preference -- the stuffing delicious and the broth flavorful. They were generous with the beef in our chow fun. Good, but the noodles needed a jolt. So I asked for soy sauce which was sort of a solution. Shrimp with vegetables was great. A lot of shrimp, too. There are lunchtime specials on weekdays, reasonable prices, and nice people work there. Next time it makes sense to try dumplings since it is, after all a dumpling house.

    Photos
    Dining Area
    Dining Area
    Sizzling Eggplant with Garlic Sauce
    Sizzling Eggplant with Garlic Sauce
    Excellent Dumpling House

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    Buddakan

    Buddakan

    4.1
    (4.9k reviews)
    1.4 mi
    $$$$

    Dinner for one at Buddakan turned into one of those rare experiences where the setting is nearly as…read morememorable as the food. Located within the historic Chelsea Market building--a former Nabisco factory where Oreo cookies were first produced--the restaurant feels theatrical in the best possible way. The soaring ceilings, dramatic lighting, and energetic atmosphere create a sense of occasion from the moment you walk in. It feels less like simply going out to dinner and more like stepping into a beautifully staged production. I started with a Botanist Gin Martini with a twist, which paired wonderfully with the meal. The surprise star of the evening was the new Cucumber Tiger Salad. The balance of flavors was exceptional: bright acidity, a pleasant touch of heat, and just enough mint to make each bite feel fresh and exciting. Every so often the mint would come through and suddenly all the flavors would click together in a way that made me immediately want another bite. This is a dish I would happily order again. Next came the Edamame Dumplings. They were delicate and comforting, especially when enjoyed with the accompanying broth. The broth adds depth and richness that elevates the entire dish. My only suggestion would be the slightest touch more salt, perhaps even a finishing sprinkle of black volcanic salt for both flavor and presentation. I also found myself wishing there were a bit more of that delicious broth because it contributes so much to the overall experience. For my entrée, I ordered the Glazed Alaskan Black Cod, and it absolutely lived up to its reputation. The fish was rich, buttery, and perfectly prepared. What impressed me most was how thoughtfully the accompaniments were composed. The pickled cucumbers brought brightness, acidity, and crunch, while the black bean and eggplant relish delivered deep savory notes and unexpected complexity. I'm generally not an eggplant fan, but this relish was outstanding. The cucumbers and relish sit at opposite ends of the flavor spectrum, yet both somehow make the cod even better. Looking back, I think a glass of Sauvignon Blanc alongside the cod would have been the perfect pairing. I finished with the Miso Caramel Milk Bar, which was spectacular. Decadent, sweet, salty, and touched with just enough umami to keep every bite interesting. The chocolate crumble underneath added a wonderful crunch that contrasted beautifully with the creamy ice cream and luscious caramel sauce. Every component worked together perfectly, creating a dessert that was both indulgent and sophisticated. From start to finish, the meal felt polished, thoughtful, and memorable. Thank you!

    The vibe and food here is great! It's also very good for larger parties. We were a group of 10 and…read moreI was able to make a reservation without dealing with a pre fix meal or being put into a private room which I appreciated. We went family style for our dishes which worked very well. Everything we got was delicious, but the garlic fried rice, kung pao monkfish, crab rangoons and wok fried xo cheung fun noodles were my favorites. I also tried the Blush cocktail which was similar to a lychee martini. I loved it and it was perfectly sweet. Overall it was on the pricey side once we split everything, but the vibes were great for a nice night out.

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    Buddakan
    Buddakan
    Buddakan

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    Philippe Chow Downtown

    Philippe Chow Downtown

    4.0
    (303 reviews)
    1.3 mi
    $$$

    Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

    Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

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    Philippe Chow Downtown
    Maine Lobster: ginger scallion sauce
    Maine Lobster: ginger scallion sauce
    Bottle of Moët & Chandon

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    Jiang's Kitchen - chinese - Updated July 2026

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