Cancel

    Open app

    Search

    Jiang's Kitchen

    4.4 (121 reviews)
    Open 12:00 pm - 3:30 PM, 5:00 PM - 10:00 PM
    Updated 2 months ago

    Order Jiang's Kitchen Takeout or Delivery

    Jiang's Kitchen Photos

    Business Info

    JIANG'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual

    You might also consider

    Recommended Reviews - Jiang's Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Maria M.

    Authentic and legiit food!!! Speedy service and they seat you in record time. Didnt even book a resrevation and got table in few mins on a friday night!! Every thing on menu looked amazingg but we loved their beef pulled noodles and beef with cumin. Best part medium spicey was just the right amount not too much to handle. Service was great and cant wait to back again!!! Place is always busy!!

    Arctic Ocean Orange Soda
    Bruce H.

    I ordered a delivery from this interesting and unique Northwestern China and Uighur Halel cuisine. I had Lamb Shumai, Hot and Sour Cucumbers, Wood Ear Mushrooms with Chinese Vinegar and Chili Oil, Hand-rolled Noodles with Spiced Minced Beef, Salt and Pepper Jumbo Shrimp, Xinjiang Big Plate Chicken with Noodles, Sautéed Noodles with Cumin Lamb, and Sautéed Vegetables with Rice Cake. Generally, the food was quite good. The stand out dishes were the Salt & Pepper Shrimp, Hand-rolled Noodles with Spicy Minced Beef, and the Sautéed Noodles with Cumin Lamb. Clearly cumin lamb is the house specialty and I would advise ordering more of that, such as the lamb ribs or other lamb dishes. The hand-rolled noodles are excellent, as are the rice noodles. I would avoid the rice cake, but that is a matter of taste. I found the Big Plate Chicken to be tasty on top of the included flat noodles, but a little dry and not as good as the lamb. The Lamb Shumai is very good, also. Packing is excellent and delivery was fast. Highly recommended.

    BBQ Lamb Ribs 烤羊排
    Jeremy K.

    Stumbled across this restaurant on the way to another place but looked inside and wanted to try it! Service was prompt and had no wait on a weekday. I enjoyed the pitchers of iced lemon water since we had just went to a run club. Food was yummmmm and prices were solid, especially liked the lamb dishes although the ribs were very fatty. Worth the stop!

    Lamb Bun
    Saha S.

    I went to check out Jiangs Kitchen with a friend since we wanted Chinese food and we knew this place was halal. We started off

    Sizzling Rice Cumin Flavor 铁板孜然饭 with Lamb
    Levi M.

    Great food, served fresh out the kitchen like fajitas. Lamb was cooked perfectly and the rice rubbed in the fond underneath was a delight. Reasonable price ($18) compared to some other things on the menu, service was straightforward. Will definitely be back again!

    Steamed Shumai (Lamb or Beef) / lamb
    Kelsey G.

    Delicious food and great service! All of the dishes were flavorful and the meet was perfectly tender. My friends dropped their chopsticks (lol) twice and the server noticed quickly to replace. We never had to struggle to get water refills or the waiters attention, which I'm finding is not that common in NYC. Prices were expensive for Chinatown but cheap for overall new york. The restaurant was not too crowded, but was buzzing enough where we could comfortably catch up!

    big plate chicken (small)
    Connie G.

    I've been meaning to come here for a while because I love big plate chicken and there aren't a lot of Chinese restaurants in the city that I know of that do it (other than Spicy Village in Chinatown). I also love northwestern Chinese food and cumin lamb and wish there were more places like this in Manhattan. We of course got the big plate chicken and the stir fried cumin lamb and they were both delicious - super flavorful and slightly spicy. We didn't make a reservation and were able to walk in during dinner time on the weekend. Highly recommend!

    Crystal O.

    So good! Came on Mother's Day so it was understandably busy, but the food was delicious and the portion sizes were generous. Service was fine--nothing standout, but no complaints either. Definitely a hole-in-the-wall gem I'd come back to. Highly recommend if you're in the area!

    BBQ Lamb Ribs
    Alex M.

    Was seated quickly, the lighting is good and the food is very cumin-y :) As seen in the pictures, we ordered the BBQ Lam Ribs, the Noodles with Chicken, and the Sizzling Plate with beef. Everything tasted fantastic, I will say that the BBQ Lamb Ribs my favorite taste-wise, but I felt it was overpriced.

    Sizzling Rice Cumin Flavor (///)
    Eunseo C.

    Great casual spot for Chinese food in east village! Got the big plate chicken and sizzling rice with cumin lamb. I liked the cumin lamb rice more personally because the cumin spice just went so well with how fatty lamb was

    Steamed Shumai (Lamb or Beef) /
    Fateha A.

    Didn't know a halal hotpot restaurant exists in Manhattan. You have to ask for the hotpot menu, otherwise, you'll get the regular menu. The min order for hotpot is $50 & it's not all you can eat. This place is also closed from 3:30-5 on weekdays. Anyway, we got steamed beef shumai (6pcs for $10) & sizzling beef rice ($16). The shumai is scalding hot, so beware unless you want a burnt tongue. This is basically like xiao long bao btw. It's good, I liked the flavor. The sizzling rice with beef has a very strong cumin smell, meaning it smells like armpit. Once you get over the smell, the beef is actually pretty good. It's flavorful. I just wish it had less onion & more beef. The beef to onion ratio is off. It was mostly onion with rice.

    Cumin lamb
    Khozeima F.

    Halal chinesee food in ny will be visiting it often. Hot pot was good too. So flavorful highly recommend

    Hot + Sour Cucumbers. Very tasty with an excellent sauce
    Glenn C.

    Located on St. Marks but not in the popular section between 2nd and 3rd, this is an excellent Northern Halal Chinese spot specializing in Xinjiang/Uyghur style food with a few dishes from other parts and a few Shaokao/BBQ skewers. I've been here twice with a group and both times we shared a bunch of dishes having lamb mostly. The food is well flavored with plenty of cumin of course. In terms of hot meat appetizers, the best of the bunch is the Lamb Shumai. They are plump and super juicy with plenty of meat inside. They come with 6 per order and they have the usual slightly sour sauce with them. Also tasty are the Lamb Buns which is the Uyghur version of samsa; a meat filled bun found all across Central Asia. The crust is a little bit different than samsa being almost more buttery and thicker but still tasty. Just like with them, there is plenty of meat along with a bit of cumin though I would say that they aren't as juicy as there aren't enough onions compared to some other spots such as Farida's. I would still recommend them though as they are still tasty and worth the price but the shumai are better. For vegetarian dishes, the Hot + Sour Cucumbers are tasty. The sauce has a nice sourness and a hint of heat with a good amount of garlic. If you like them from Szechuan places, you'll like it here. In terms of other veggies, we have also got the Shredded Sour Cabbage. The portion size was nice and similar to the cucumbers, they were lightly pickled and went well with the rest of the food. The Sizzling Glass Noodles With Cabbage is a slightly more filling version of the prior dish with a new texture from the noodles and were also tasty and would be a filling vegetarian dish. The Sauteed Shanghai Bok Choy was probably my least favorite of the vegetarian dishes being just a little bit too bland but the portion size was decent. For larger plates, the BBQ Lamb Ribs are the most expensive thing here but for good reason. The dish comes with plenty of large very meaty lamb ribs and is good for sharing. Otherwise on the plate, there's some chili powder, cumin, and salt for dipping as well as some pita on top of some lettuce. The meat falls off the bone and is extremely well flavored and I think 2/3 could share this along with another dish or two and leave happy. The Xinjiang Big Plate Chicken/Dapanji is also very tasty. This is available both in a smaller and larger size as well as with or without bone. The meat was slightly sweet with a good amount of cumin like most dishes and the potatoes in there were delicious as well having soaked up the same sauce. The only complaint compared to some other spots would be the noodles on the bottom which were fine but lacked some of the chewiness but this is a really solid version overall and an absolutely massive portion size. There have been a few other main dishes we have ordered such as the Fried Hand Rolled Noodles With Spicy Minced Beef from the northern noodle specialties section. Compared to the noodles in the other dish, these had a much better texture having good chewiness. There was plenty of beef on top but it could have been a bit spicier but the portion size again was good and the flavor was very tasty and I would recommend it overall. There was also one of the signatures, the Crispy Cumin Pancake With Lamb which was tasty. The lamb again was tender and the crispy pancake consisted of chunks of lightly fried bread with a good amount of cumin of course on top. Finally, the Sizzling Rice With Cumin Lamb was also tasty though I preferred the other dishes as I liked the texture more from the bread and noodles compared to the sizzling rice but again it was solid. In short, there are a couple definite standouts such as the excellent shumai and the food in general is just good. Nothing really felt like a throwaway which is rare for a menu this size. I'll go back here again either by myself or with a group to share more of their tasty menu. I can imagine them being quite more crowded if they were a block away but at least their location means I can always stop in here and get some excellent northern Chinese grub. Mid 4 for the general value and flavor.

    Beef Wonton in Sour Soup Hot and Sour Cucumber Beef Finger Meat kebab Lamb/Beef with Scallion /

    See all

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Em M.
    0
    11
    5

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Larry C.
    14
    150
    4

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Amazing food and service! Great portion size too. Friendly staff. Will definitely go again.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Amazing food!!! My fave is the cumin beef with rice but the noodles and dumplings are delicious as well!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Ana B.
    2
    343
    0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    Page 1 of 4

    Jiang's Kitchen Reviews in Other Languages

    Ask the Community - Jiang's Kitchen

    You might also consider

    Excellent Dumpling House - 5 Pieces Steamed Shrimp Dumpling

    Excellent Dumpling House

    4.1(870 reviews)
    1.2 miChelsea
    $$

    As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

    I've been looking for a place open late-ish to get food in Chelsea now that the Malibu Diner is…read moresadly gone. I hadn't been to EDH in a while and was happy to see they do have later hours (with a smaller late night menu). The place was pretty busy at 10:00 PM last Saturday, with a wide range of diners, which is good for business. The food though, at least that night, was really disappointing. My friend had the chicken dumplings. He said they were okay. I thought they were overcooked. My steamed shrimp shumai were fine, but steamed, they didn't have much flavour. The edamame, on the other hand, had way too much when it should have almost none. I don't know if it was excess salt, MSG or something else, but not good. I should have sent them back. I hope this was just an off night for the kitchen.

    Photos
    Excellent Dumpling House - Dining Area

    Dining Area

    Excellent Dumpling House - Sizzling Eggplant with Garlic Sauce

    Sizzling Eggplant with Garlic Sauce

    Excellent Dumpling House

    See all

    Buddakan

    Buddakan

    4.1(4.9k reviews)
    1.4 miMeatpacking District, Chelsea
    $$$$

    Ambiance beautiful sat by Buddha wall, food was amazing had edamame dumplings, tuna tartare spring…read morerolls, Cantonese spring rolls, general tso dumplings, chili rock shrimp, Cantonese steamed sole, tangerine chicken, sweet & crispy jumbo shrimp, black pepper beef, Asian stir fry, garlic fried rice and dessert selections of pastries Family style to accommodate the party size Everyone was very well fed. Food was delish Servers were very pleasant Drinks r great

    The ambiance in here is gorgeous and a massive space. The lighting is dark and reminds me of…read moreshopping in Hollister and there's a big bar area on the main level when you enter where you can wait and relax before you're seated. I do think the place gives off some pretentious vibes and it was quite obvious we were the only Asian customers apart from 1 other person. This place is elevated overpriced Pan-Asian fusion food that I feel appeals to non-Asian people. As a Chinese person I'd never really pay these prices for this kind of food which I can get for much better at authentic local restaurants in Queens, Brooklyn or Chinatown. That said, I can see the intrigue to celebrate a birthday or event here because it's very photogenic and aesthetically pleasing to the eye. The noodles and rice dishes were fine; nothing amazing or horrible necessarily. And the mocktail was good but small and not worth $12 per in my opinion! Overall, I wouldn't come back and recommend this place to any Asians but it's very pretty.

    Photos
    Buddakan
    Buddakan
    Buddakan

    See all

    Chop Shop

    Chop Shop

    3.8(286 reviews)
    1.7 miChelsea
    $$

    Absolutely delicious! Gorgeous fresh ingredients, super friendly and prompt service. We had the…read moredrunken noodle and the coconut curry. Both were 10/10. Can't wait to have it again!

    File under "Don't Judge a Book By Its Cover" - because you'd never even realize this was a…read morerestaurant when walking by and even after you knew... you might be inclined to keep walking to find something a bit more 'bright' and 'inviting'.  (And you'd totally miss out on a great little joint.) I'm a lower middle-class Jersey guy - what the heck do I know about cocktails?  But I dove right into one ("Jade Collins") and it was firing on all cylinders.  Crisp, clean, strong enough to knock over an ox. Then we got a handful of apps - everyone else swore by all the ones they'd had - but I just tried the Salt & Pepper Shrimp and... sweet baby Jesus, this little plate had a wicked amount of flavor from every angle.  "Aggressively seasoned" might be an understatement.  Wild. Onto the mains and I ventured towards their Spicy Drunken Noodle (my go-to whenever I'm hitting a Thai restaurant on my home turf) and... yeah, you probably guessed it - incredible. Not the biggest portion but they made every single component sing with flavor. With so much going on - of course I needed to indulge with another drink (hey, I wasn't driving!). There were six of us, it came to about $100 a person... welcome to NYC. But we did get a wide selection of plates/food and those two drinks accounted for about $40 of my tab. (And you'll never see such a heavy wine pour at a restaurant... they filled the glass almost to the rim - which was not even something I'd do for myself when I'm home.) Definitely recommended.

    Photos
    Chop Shop - Patio

    Patio

    Chop Shop - Salt And Pepper Shrimp

    Salt And Pepper Shrimp

    Chop Shop - Patio

    See all

    Patio

    Philippe Chow - Peking Duck

    Philippe Chow

    4.0(300 reviews)
    1.3 miChelsea
    $$$

    Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

    Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

    Photos
    Philippe Chow
    Philippe Chow - Maine Lobster: ginger scallion sauce

    Maine Lobster: ginger scallion sauce

    Philippe Chow - Bottle of Moët & Chandon

    See all

    Bottle of Moët & Chandon

    Chi Restaurant & Bar - We now open for late night hours. Every Tues - Sat until 1 am

    Chi Restaurant & Bar

    4.6(657 reviews)
    1.9 miMidtown West, Hell's Kitchen
    $$
    Private events
    Takes reservations

    I visited this spot a few nights after a birthday dinner at a much trendier fusion restaurant, and…read moreI wish I chose this place instead. Thank you to my Yelp friend Jane D. for suggesting Chi. A comfortable atmosphere with very efficient service, the food was fantastic and authentic, spicy, and fresh. All good choices: --Steamed pork soup dumplings (tasty soup, thicker dumpling) --Spiced beef in chili broth (spicy, yes!) --Green chili chicken with black beans (tasty, a bit less spicy) --Stir fry pea shoots

    Chi is definitely an elevated, modern Chinese restaurant catered to a higher income crowd. It's…read morereally luxurious inside and designed beautifully. I tried items from their traditional menu which consists of things like: The General's Accord Lobster Sticky Rice Truffle Beef Tenderloin Four Treasures Bisque The Diamond Dragon and Summer Palace mocktails are pretty and refreshing! However, they were pretty small and I finished my drink in 5 sips. I loved the trio dishes app which allowed me to try a variety of authentic cold dishes. The soup was creamy, rich, and had high quality seafood in it like abalone and sea urchin. The truffle beef had a really good strong truffle flavor and the sticky rice with lobster had nice crunchy bits of rice in it. The lobster could've had a bit more flavor and a nicer fried coasting on the shell. For the beef dish, they gave so little beef for an entree that is $46 on the menu. We could count the amount of beef cubes while the rest of the dish was mushrooms and onions. The dish was also not even filled. Half the plate was empty when it came out to our table. It felt like a rip off. Their desserts come from the amazing Bibble & Sip a couple blocks away, so they're gorgeous and tasty of course. However, you can get them at Bibble & Sip for face value price.

    Photos
    Chi Restaurant & Bar - Chi Bar - Modern bar area with handcrafted cocktails

    Chi Bar - Modern bar area with handcrafted cocktails

    Chi Restaurant & Bar - Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid

    Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid

    Chi Restaurant & Bar - Chi Backroom 4 - Perfect for intimate group gatherings

    See all

    Chi Backroom 4 - Perfect for intimate group gatherings

    Jiang's Kitchen - chinese - Updated May 2026

    Loading...
    Loading...
    Loading...