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Panineria

4.1 (40 reviews)
Open • 9:00 am - 9:00 pm

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Recommended Reviews - Panineria

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Anthony W.

Delightful little hideaway serving fantastic cold cuts on wonderful italian baguettes. Staff is friendly and inviting. Food is fresh and whether you eat in or take out, if looking for an italian sandwich, this is the place to go if nearby. Absolutely wonderful.

Liza A.

Small sandwich shop in walking distance to the Met. Pro tip is to order online before coming. It's super busy. Everything is made to order. The bread is amazing - delicate but hefty. The sandwiches are generous. Perfect amount for a lunch option.

Julia L.

This place is pretty good! I normally just come for a quick pickup lunch when I'm working from home and I'm happy to have this in the area as an option. It's a super small restaurant, so I wouldn't expect to sit here or do work for a significant period of time, given that most of the space is taken up by the kitchen. I've only ever had super quick interactions with the staff because I'm grabbing pick up orders, but the fact that the service is quick is really nice. They have a great selection of authentic and unique sandwiches, pastas, and salads. This time, I opted for the portofino sandwich ($11) which has cooked ham, fontina cheese, and fig jam, and evoo. While simple, this sandwich is very good. The bread was fresh and I always love the cheese/jam combo. I also think that given the size, the food is priced well. A good Italian find on the UES.

Sign
Mark O.

Got the chance to stop by Panineria recently with some friend and I was pleasantly surprised. They know how to make a good sandwich. There weren't too many seats inside but enough for me and my friends. They had one table outside. Hospitality was fantastic. Pepe does a great job running the place. Their peach lemonade was amazing. I ended up getting the Valtellina Sandwich which was great. The quality of food was what sold me. It was like a little Italy in the shop. Everything and one felt authentic. I like the way they have images of all their menu items so you can get a good look at what you're getting. Look forward to going back.

American
Taylor V.

It is a cute little shop with not a ton of seating space but there is some chairs inside and a table outside I got the American and my partner got a build your own. Both sandwiches are great and heated perfectly. Delicious Staff was very kind and quick making our orders.

Amanda W.

We stopped by Panineria as I wanted to use my Classpass points to purchase a sandwich and this shop came with high reviews. Shop is very tiny, barely a table to sit at as it is always so crowded. Staff were very nice! We wanted to grab an eggplant sandwich to go and sadly it did not match up to what I was expecting. First, the slice of eggplant was so thin, it was literally one thin slice with a slice of cheese and arugula. It just did not satisfy my craving for eggplant parm hero. The ratio of eggplant to bread was not what I was expecting. When I get eggplant parm hero, I expect to bite into slices of eggplant, but this was not the case. However, I did enjoy the bread very much and liked this eggplant was not breaded! So it felt like a healthier version. But overall, if I had to pay $17 for this sandwich, it would definitely be worth it for me.

Cannoli filled with sweet ricotta
Jacob K.

Just go. Who doesn't love a good Italian sandwich shop? But even amongst the authentic ones, some are just better than others. We stumbled into Panineria for lunch after it recently opened. Giuseppe was manning the counter and was a true gem. He told us about their commitment to only authentically imported Italian ingredients. We've heard this before, but here, you can really taste it in every single ingredient. We created our own sandwich -- spicy sopresetta, fresh Mozz, marinated mushrooms, roasted peppers, balsamic glaze and pesto on lightly toasted baguette. It was a hard 10 and possibly the single best Italian sandwich I've ever had. Why? Every ingredient was its own star of the show. The bread was fresh and crunchy and perfectly toasted. The sopresetta was delicious, not overly salted or spiced, and not overly rationed (some sandwiches you have to take half the meat off). Mozz was delicious. Peppers and mushrooms were both flavorful and wonderfully marinated. Balsamic and pesto were both high quality and delicious. The proportions across all ingredients were just perfect. After our lunch, Giuseppe treated us to their house made cannoli. Again -- best I've had. Splurge for them, even if it's only lunchtime. Super crunchy and delicious shell, perfectly balanced cream filling, a real treat. I'll be back here soon and recommend you give it a try. Super super delicious!!

Homemade Peach Lemonade
Anthony P.

Okay so I found this place on a random instagram ad and it looked good, so I decided to stop in since I live in the neighborhood. They have a couple of locations and very passionate, friendly Italian owners. Shout out to Peppe working at the counter today, seems like an awesome guy. I came here for the first time yesterday and it was so good I came back today. Yeah. There is dedication to authenticity and quality ingredients and this place is WAY more than just a neighborhood lunch spot. MEATBALLS PANINI First of all the bread is perfect. It's got this beautiful, hearty crunch, and underlying chewiness. The meatballs are cut in half, and are in this savory fresh tomato sauce. The arugula adds freshness and the slices of parmesan cheese are sharp and add extra umami. Tender, flavored meatballs are honored in this sandwich. It's not like a "meatball sub," which are typically overly greasy, oily and just a mess. This is like a meatball sandwich graduated. I'm still thinking about it and so happy that this place is near me. Will def be going back. HOMEMADE PEACH LEMONADE I'm a sucker for a lemonade, especially a flavored one. The peach flavor is nice and strong, the drink itself thicker than a traditional lemonade (like peach nectar) and even a bit sour, which is to my liking. ICED CAPPUCCINO Bonus points for keeping the foam over an iced cappuccino. Great pick-me up to go with the sandwich. Wishing this place all the success. They have multiple locations and hope this one sticks around for a long time!

Cremona Sandwich on Homemade Fluffy Onions Focaccia
Evan N.

Pictures don't do justice but man oh man were the sandwiches here amazing! Both the ciabatta and the onion focaccia were amazing breads both light and soft. The Torre Del Greco was a hot roasted pork sandwich and mushrooms and while it was so simple it was just packed with deep flavor. The Cremona sandwich was just quality ingredients, the burrata on it was insane. I will say the burrata overpowered the mortadella a little bit but when you got a bite where you could taste everything it just was a perfect combo. Quality ingredients, and you defintely pay the price for it, definitely an expensive sandwich but 100% worth it in my eyes.

Valtellina Sandwich
Megan N.

I got the Valtellina Sandwich. It was very good. I ended up adding banana peppers and chives plus a little mayo. It was very tasty. The bread, cheese, arugula and prosciutto seemed fresh. Bread had a good crisp. Everything in good proportion. My husband walked out with a cream puff, and my only complaint is that he didn't get me one. Haha. We will prob be back!

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11 months ago

Chicken parm was gummy chicken tenders, not recommended. Nice staff, took a while to get our sandwiches but just not worth the wait

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3 years ago

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2 years ago

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8 months ago

Great sandwich at a great price. The staff was amazing z Will be back in the near future.

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9 months ago

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10 months ago

Food is above average but customer service is terrible. Food could be free and I wouldn't go back.

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1 year ago

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2 years ago

Love the sandwiches! Got the prosciutto ands it's great! I'd recommend the cannoli as well, fresh!

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3 years ago

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2 years ago

Loooooved it. Def coming back. The mozzarella was so fresh. It's small, but cozy and the food was so comforting. 10/10!

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2 years ago

Beautiful atmosphere!! The place is so cute and the food is delicious!! Would recommend coming if you are around the area:)

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4 years ago

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2 years ago

Super great sandwich and nice employees!! Thank you so much! There is enough space to sit inside and eat a lunch.

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2 years ago

Food is fresh and meats sliced PERFECTLY ! Best bread I've had in a long time, long time.

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Fumo - Roni pizza

Fumo

4.1(57 reviews)
3.2 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
3.9 mi•West Village
•$$$

This place was SO delicious. Our friends used to live by it and go here all the time. It was the…read morefirst place we made a reservation for when we planned our trip and it did not disappoint. They were pretty busy for a Tues night when we got there, but they had a good table ready for us. They noted that we were celebrating an anniversary and brought us out champagne without having to say anything or ask. We ordered a lot! Started with an espresso martini and my husband got a bourbon drink. The espresso martini did not disappoint! Then we got the mushrooms with a fried egg on top, foccacia bread and the crispy potatoes as sides. The crispy potatoes were my fave. They had great flavor and crispiness. For entrees, we got three pastas. The spaghetti (which was a white sauce spaghetti), the bucatini and the truffle ravioli. They accidentally brought us a cacia e peppe out instead of the ravioli so we got to try a 4th. The pasta was ALL so delicious. The ravioli was my fave. The spaghetti was also very unique because it didn't look or taste like a tomato sauce. The service was great and we really appreciated the nice extra touches with the champagne toast and what I considered a better table than most! It was a corner table on the top floor for 4 people when we were only two people! Gave us some extra space so we weren't on top of another party. I would definitely recommend this place and we will be back the next time we go to NY!

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

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L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
2.0 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Capellini puttanesca - super tasty

Capellini puttanesca - super tasty

Trattoria Trecolori - Awards

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Awards

Panineria - sandwiches - Updated October 2026

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