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    EJ's Luncheonette

    3.3 (648 reviews)
    Closed 8:00 am - 10:00 pm
    Updated 3 months ago

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    EJ'S LUNCHEONETTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Country Sausage Benedict
    Raia S.

    Stopped in here with a friend after a Saturday morning in Central Park and it was busy!! Luckily we got seated at the bar right away, but others I saw had to wait. I got the sausage benedict and it was yummy, nicely cooked egg and good hollandaise, the biscuit was a great move rather than the typical english muffin. The grits were quite bland and needed some love, but I really liked the classic ny diner feel to this spot and it's very conveniently located. I also tried the pie here once and it was pretty delish!

    Chicken Noodle Soup, large
    Mitra T.

    Great food for a diner, don't let the name fool you. Had lunch here and was excellent. Food came out fast, there is plenty of seating and the place is clean and thriving.

    Breakfast burrito
    David Y.

    Came to EJ's on Sunday morning. A friend who lives near by suggested this place. I got my usual diner order which happens to be EJ's Special which comes with two eggs (over-easy), bacon, rye toast and sliced tomatoes. I usually get my breakfast with some sort of potato but since sliced tomatoes was an option and I was in a healthy mood, I just got it. The meal was solid but it was NYC prices.. Maybe if I had gotten the potatoes, the price could be justified, my friend got the breakfast burrito with potatoes and I had some and it was good. Coffee ($4.50) was good as well. Overall I had a good experience, service was good too. If you gonna get the EJ's special, I recommend getting the potato, to justify the price.

    Rose L.

    Brunch was delicious. Tight quarters but the line goes quickly. Food is consistent n good. Enjoy!!

    pancakes & mocha
    Melisa M.

    This place is pretty heap and had a big menu with a variety of options to choose from! I liked having many options for brunch. I got the pancakes which were good! I also got an iced mocha, which was huge, but yummy.

    Omelette, grits and challah.
    Ann Marie R.

    There's nothing like a good old fashioned neighborhood NYC diner. EJ's has consistently good food at reasonable prices. There's an art to making a chocolate egg cream. And I come here to get my fix along with a custom omelet (mushrooms & cheese). The challah bread tastes so good it's almost like cake! And grocers great all buttered up. The service is always great. Mohammed is often behind the counter. But it can be crowded and loud. Today it wasn't at 11am. Last week I couldn't get in at noon. And there's often lines around the block on weekend mornings. So best to go during off hours. I only wished that the restaurant was handicap accessible. There's one step to get in and someone with a wheelchair would have great difficulty unless they could handle that step. Also, the bathroom is down a very steep set of stairs, making it difficult for seniors, and others with disabilities to manage.

    Western Omelette
    Anie R.

    My bestie has been coming here for years! Every time I use to visit here we came here for brunch & this time was no exception to! Always service pleasant & food delicious! Thank you for staying open threwout all these years!

    EJ's Famous Crunchy French Toast and Homemade Blueberry Compote
    Lauren P.

    Waited over 30 minutes for a table for 2 on a Sunday at around 1pm. It gave modern diner vibes, and it was a lil loud and crowded for my taste. It also didn't help that we were seated close to the bathroom, so people were going back and forth by our table the whole time I saw they had a "famous" crunchy french toast, that included crushed corn flakes and slivered almonds. Thank god I ordered it with the homemade blueberry compote, because the toast was bizarrely flavorless, not even maple syrup saved it. I also thought the corn flakes and almonds would be crumbled on top, but instead it comes "battered" in that, creating a weird texture. I didn't finish it, nor did I take it home. The service was good though! Nice, fast, and attentive.

    Caesar Salad
    Peta W.

    I've popped in a few times for a quick meal. I find that staff is polite and welcoming. Attentive as well. It's a nice family atmosphere. There's a huge enough dining area that facing the kitchen, a bar next to it upon entry. The salads are usually fresh and crunchy. Meatloaf is more than enough. Literally served me twice , so was that half chicken. I found the breast to be a bit dry and bland however. Could be the day, but I still go now and again.

    See you at EJ's!
    Fawn G.

    "A luncheonette is a small, casual restaurant, particularly common in the mid-20th century United States, that serves light meals, snacks, and fountain drinks, often with counter seating". I've always had a soft spot for luncheonettes; cool place to catch a burger or a frosty milkshake and sit at the counter. The counter has always been a cool place for me to sit. However, dining at EJ's on a balmy October afternoon, I decided to dine al fresco. I've eaten at EJ's for many years having worked in the UES many moons ago. I believe I had my first veggie burger here. Today, I was in the mood for the usual: egg white omelet with spinach and mozzarella and home fries. The omelet was delicious; cooked perfectly. The home fries with onions were crisp and piping hot. It was great to people watch as I devoured my omelet. EJ's does have comfy booths inside and a cool vibe. The service is courteous and the staff super friendly. The menu offers a wealth of delicious options and there are daily specials. There will be many more future visits and a seat at the counter. EJ's Luncheonette is located on 1271 3rd Avenue

    Chicken and Waffles
    Victoria K.

    EJ's was such a busy diner! Even on a Friday at 1pm, it was busy. It was kind of giving slightly more upscale diner? I think the interior is nice and well lit. The menu is clean, and it's a great place for catching up. I ended up with the chicken and waffles, which was $20+ I believe. It really wasn't anything special. I found both the waffle and the chicken to be dry, and combined with the maple sauce that came with it, it was all just a little too heavy in the mouth. The waffle was especially drying, which was unfortunate because usually at diners I go to the waffles are softer and cakier than dry. Nice staff and environment though!

    Khayla G.

    My party of 6 on a Thursday afternoon was seated immediately. The service is excellent! We were able to get our order within 15 minutes. I ordered an omelet with broccoli, spinach and grilled onions with a side of grits. The three stars is because I thought the meal overall could have used more flavor. The grits could have used more butter and the omelet didn't have much seasoning, if any.

    Montage of images from EJ's Luncheonette
    Ed U.

    Well, we're movin' on up, to the East Side To a deluxe apartment in the sky Movin' on up! To the East Side We finally got a piece of the pie... George and Weezy probably wouldn't have eaten here, but I could see Florence and Ralph the Doorman coming here on their days off. Now if I lived in the Upper East Side, I'm guessing I would've turned into a regular here. They serve the kind of comfort food Jamie W and I knew we'd end up craving when we're in Manhattan. We took the M101 bus on Third up to the bustling diner and got seated in a booth right away. Jamie was lured by one of his favorites, the $18.95 Southern Country Breakfast with two scrambled eggs, crispy bacon, grits, and a buttermilk biscuit with country gravy (photo: https://yelp.to/p40rqgcYhp). He deemed it pretty good, not outstanding as the gravy was lukewarm. I had better luck with the $19.50 Homemade Corned Beef Hash, which was definitely not out of the can. It came with two fried eggs sunnyside up and a couple of slices of challah toast that tasted a tad stale (photo: https://yelp.to/YnQpR0fC0y). With a cup of hot coffee, it was the mid-morning gluttony we were looking for under a lot of construction scaffolding. Fish don't fry in the kitchen Beans don't burn on the grill Took a whole lotta tryin' Just to get up that hill Now we're up in the big leagues Gettin' our turn at bat As long as we live It's you and me, baby There ain't nothin' wrong with that FOOD - 4 stars...they get the ingredients right, execution may get away from them a bit AMBIANCE - 3.5 stars...plenty of seating SERVICE - 4 stars...they move quickly in here TOTAL - 4 stars...dependable diner on the Upper East Side RELATED - Hungry in NYC? Here's my collection of places I've tried and reviewed: https://bit.ly/2YS9ELs

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    Wednesday girl dinner is a must try. For $25, you get a martini, salad (Cesar or market), and fries…read more(truffle or regular). I got the market salad with grilled chicken which was very filling and packed with flavor. The grilled chicken was an add on so cost a little bit more than $25 but still an amazing deal. 10/10 recommend!

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    3.9(1.7k reviews)
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    After a weekend of rich, indulgent meals, we were looking for something a little more…read morestraightforward and comforting. We also wanted to try a classic pastrami on rye--but without committing to the long lines at Katz's Delicatessen. Sarge's ended up being the perfect alternative, just a quick five-minute walk from our hotel. We arrived around 5:00 pm on a Sunday and were seated right away, which already felt like a win. The meal started with coleslaw and both a half sour and full sour pickle--such a classic deli touch, and a great way to kick things off. I ordered the half sandwich with matzah ball soup, and the portion sizes were no joke. The soup alone could have been a full meal: a huge bowl with an equally massive matzah ball. The broth was warm and soothing, and the matzah ball was incredibly light with a perfect texture. The half pastrami on rye was just as impressive. Even "half" was stacked high with flavorful, tender pastrami. Adding a bit of mustard from the table brought everything together--it was simple, classic, and exactly what I was hoping for. Not only was it one of the more reasonably priced meals of the trip, but it was also genuinely satisfying. If you're looking for a no-fuss, traditional deli experience without the wait, Sarge's is a great option.

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